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117:, a peace accord signed between Britain and France. In the beginning, its clientele were coachmen and domestic servants but it later became frequented by actors and patrons of the nearby Opera House. In 1822, the new proprietor, Paul Chevreuil, turned it into a fashionable restaurant with a reputation for roasted and grilled meats. It was after the arrival of chef
266:. The title character Babette Hersant was the head chef at the Café Anglais before fleeing to Denmark. It is also mentioned in Henry James’, “The American”, chapter one (Christopher Newman “supped” there the night before visiting the Louvre).
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stated "...the
Anglais' was a great supping place, the little rabbit hutches of the entresol being the scene of some of the wildest and most interesting parties given by the great men of the Second Empire." The most famous was known as
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Although the white-faced exterior was austere, the interior was elaborately decorated with furniture in mahogany and walnut woods, and mirrors of gold leaf patina.
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that the Café Anglais achieved its highest gastronomic reputation. It was then frequented by the wealthy and the aristocracy of Paris.
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The building included 22 private rooms and lounges. The London food reviewer and historian Lt.-Col.
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Algernon
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238:(towards the beginning of volume 2, "Within a Budding Grove"), in Umberto Eco's
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The restaurant closed in 1913. It has been replaced by a building in
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Buildings and structures in the 2nd arrondissement of Paris
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Opened in 1802, the restaurant was named in honor of the
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The Café Anglais some months before its destruction
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194:style. The restaurant is mentioned in part 3 of
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163:, the Comte de Germiny. Dugléré also created
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260:as well as in Karen Blixen's short story
699:Former buildings and structures in Paris
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97:restaurant located at the corner of the
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309:"Rogov's Ramblings: Anna a la Carte"
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101:(n° 13) and the Rue de Marivaux in
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155:Recipes Dugléré created included
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709:Coffeehouses and cafés in Paris
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185:Exposition Universelle in 1867
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719:1802 establishments in France
643:Les Ambassadeurs (restaurant)
228:'s short story "Les Bijoux",
408:List of restaurants in Paris
247:The Alice B. Toklas Cookbook
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16:Restaurant in Paris, France
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673:Salon Indien du Grand Café
552:Le Train Bleu (restaurant)
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37:48.8712722°N 2.3374472°E
542:Taillevent (restaurant)
145:Nathaniel Newnham-Davis
617:Joe Allen (restaurant)
502:Lapérouse (restaurant)
442:Bel Canto (restaurant)
257:The Portrait of a Lady
235:In Search of Lost Time
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99:Boulevard des Italiens
729:20th century in Paris
704:19th century in Paris
627:Lasserre (restaurant)
341:Three Emperors dinner
211:Sentimental Education
169:Three Emperors Dinner
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82:French pronunciation:
42:48.8712722; 2.3374472
714:Restaurants in Paris
663:Maison dorée (Paris)
567:Au Rocher de Cancale
557:Angelina (tea house)
250:, and chapter 20 in
658:La Fermette Marbeuf
427:Arpège (restaurant)
241:The Prague Cemetery
86:[kafeɑ̃ɡlɛ]
33: /
602:La Coupole (Paris)
592:Café de la Rotonde
572:Au roi de la bière
527:L'Opéra restaurant
319:on 12 January 2008
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562:Au chien qui fume
537:La Mère Catherine
507:Le Chat Qui Pêche
447:Bouillon Chartier
357:The Café Anglais"
226:Guy de Maupassant
181:Otto von Bismarck
173:Tsar Alexander II
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512:Pavillon Ledoyen
497:La Tour d'Argent
492:Chez l'Ami Louis
457:Le Chateaubriand
432:L'As du Fallafel
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315:. Archived from
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119:Adolphe Dugléré
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171:" in honor of
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582:Café de Flore
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363:on 2015-09-24
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25:48°52′16.58″N
648:Café Anglais
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607:Le Dôme Café
597:Café Procope
517:Ma Bourgogne
365:. Retrieved
361:the original
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321:. Retrieved
317:the original
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157:Germiny Soup
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136:The site now
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91:English café
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78:Café Anglais
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68:Café Anglais
28:2°20′14.81″E
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422:L'Ambroisie
252:Henry James
192:Art Nouveau
165:Pommes Anna
150:Le Grand 16
40: /
688:Categories
452:Buddha Bar
367:2009-08-05
216:Émile Zola
187:in Paris.
547:Le_Select
482:Fouquet's
477:Dingo Bar
467:Clown Bar
437:Astrance
323:4 August
183:for the
636:Defunct
612:Drouant
532:Polidor
522:Maxim's
462:Le Cinq
415:Current
109:History
95:French
270:Notes
244:, in
355:(fr)
339:(fr)
325:2013
221:Nana
179:and
76:The
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80:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
