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Caponata

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Today, caponata is typically used as a side dish for fish dishes and sometimes as an appetizer, but since the 18th century it has also been used as a main course.
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Caponata is historically associated with Sicily's Jewish community, and is sometimes still referred to as
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and shrimp. These are exceptions to the general rule of a sweet and sour cooked vegetable stew or salad.
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and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an
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The etymology of the name is not reliably known. Some suggest it derives from the
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Variants may add carrots, bell peppers, potatoes, pine nuts, and raisins.
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Cookbook: Caponata (Sicilian Eggplant and Vegetables)
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Best of Sicily Magazine 112: 102: 92: 82: 72: 62: 52: 42: 33: 19:Not to be confused with 495:List of eggplant dishes 317:Gangi, Roberta (2006). 288:List of eggplant dishes 278:List of Sicilian dishes 339:Shulman, Martha Rose. 16:Sicilian eggplant dish 196:caponata alla guidia 133:Media: Caponata 30: 737:Palermitan cuisine 447:2019-02-14 at the 390:Baur, Joe (2023). 160:eggplant/aubergine 87:Aubergine/eggplant 26: 742:Cuisine of Sicily 724: 723: 572:Eggplant papucaki 341:"Caponata Recipe" 141: 140: 43:Alternative names 764: 747:Tunisian cuisine 719: 682:Tepsi baytinijan 677:Stuffed eggplant 642:Pasta alla Norma 607:Kashk e badamjan 478: 471: 464: 455: 454: 429: 428: 426: 425: 416:. Archived from 409: 403: 402: 400: 399: 387: 381: 380: 378: 377: 368:. 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Index

capponata

Salad
Italy
Sicily
Aubergine/eggplant
Celery
Cianfotta

Cookbook: Caponata (Sicilian Eggplant and Vegetables)

Media: Caponata
Sicilian
Sicilian
eggplant/aubergine
agrodolce sauce
Palermo
octopus
swordfish
tuna roe
Neapolitan dish
cianfotta
Tunisian cuisine
Catalan language
Genoese
Italy portal
icon
Food portal
List of Sicilian dishes
List of stews

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