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Today, caponata is typically used as a side dish for fish dishes and sometimes as an appetizer, but since the 18th century it has also been used as a main course.
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Caponata is historically associated with Sicily's Jewish community, and is sometimes still referred to as
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and shrimp. These are exceptions to the general rule of a sweet and sour cooked vegetable stew or salad.
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and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an
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The etymology of the name is not reliably known. Some suggest it derives from the
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Variants may add carrots, bell peppers, potatoes, pine nuts, and raisins.
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392:"Caponata alla giudia: Sicilian aubergine and vegetable stew"
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366:"Caponata alla Siciliana-The Baroness of Carni's Caponata"
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Cookbook: Caponata (Sicilian
Eggplant and Vegetables)
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414:"A History of the Sicilian Caponata"
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19:Not to be confused with
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317:Gangi, Roberta (2006).
288:List of eggplant dishes
278:List of Sicilian dishes
339:Shulman, Martha Rose.
16:Sicilian eggplant dish
196:caponata alla guidia
133:Media: Caponata
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737:Palermitan cuisine
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390:Baur, Joe (2023).
160:eggplant/aubergine
87:Aubergine/eggplant
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572:Eggplant papucaki
341:"Caponata Recipe"
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43:Alternative names
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298:Ratatouille
270:Food portal
205:is called "
731:Categories
637:Parmigiana
602:Karnıyarık
582:Escalivada
424:2008-05-26
398:2024-01-22
376:2008-08-27
350:2020-07-03
325:2008-05-26
319:"Caponata"
304:References
201:A similar
103:Variations
667:Rollatini
622:Malidzano
552:Ciambotta
527:Badrijani
236:capponata
219:Etymology
208:cianfotta
182:swordfish
107:Cianfotta
21:capponata
632:Moussaka
612:Kyopolou
547:Caponata
445:Archived
242:See also
186:tuna roe
156:Sicilian
152:capunata
148:Sicilian
144:Caponata
47:Capunata
28:Caponata
707:Zacuscă
702:Zaalouk
672:Şakşuka
233:Genoese
229:caupone
178:octopus
174:Palermo
154:) is a
687:Tombet
647:Pinđur
542:Beguni
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97:Celery
77:Sicily
697:Türlü
652:Pisto
512:Ajvar
394:. BBC
67:Italy
57:Salad
53:Type
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