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245:. Hong Kong's gourmet Willie Mark Yiu-Tong (better known as Wei Ling|唯靈), himself a longtime friend of Leung, suggests to contemporary eateries not to resort to cheap bulk manufactured versions of vinegar, ketchup, and Worcestershire sauce, or the sauce will risk being too sharp in taste and might break the balance of flavours. He suggests the more acidic white rice vinegar could be replaced with apple cider vinegar and that ketchup and Worcestershire sauce should be of renowned gourmet brands.
334:
854:
218:
846:
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57:
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Sweet and sour pork is a
Chinese dish particularly popular in Westernised Cantonese cuisine and may be found worldwide. Several provinces in China produce various dishes that claim to be the ancestor, including a traditional Jiangsu dish called “pork in a sugar and vinegar sauce” (糖醋里脊; pinyin: táng
861:
Sweet and sour chicken is a dish frequently served in
Chinese restaurants in various countries in Oceania, Europe, North America, and South America and available at some restaurants in East Asia and Southeast Asia in an essentially identical version. The dish generally comprises cubes of white meat
381:
and rice vinegar, and flavoured with ginger and garlic. The batter absorbs the sauce and softens. A Beijing variant has the sauce thin and watery, while the dish as prepared in
Liaoning Province often has a thicker sauce made with ketchup (tomato sauce). However, the true or original version of guō
900:
Chinese restaurants in
Western countries commonly serve battered and deep-fried chicken, pork, or shrimp with a sweet and sour sauce poured on top. It is also common to find the sweet and sour sauce cooked with sliced green peppers, onions, and pineapple before it is poured over the meat.
447:
is prepared by making diagonal slices partway through its flesh. It is next coated in corn flour then deep fried causing the fish to curl and the slices to open out. Finally, a sweet and sour sauce is poured over the cooked fish. This is one of the distinctive dishes typical of
890:. In more elaborate preparations, the dish's tartness is controlled by requiring that Chinese white rice vinegar be used sparingly and using ketchups with less vinegary tastes, while some restaurants use unripe kiwifruits and
426:
is scored such that it fans out when cooked, similar in appearance to a bushy squirrel tail. The fish is served with a sweet and sour sauce drizzled on top and garnished with a little shrimp meat and dried bamboo shoots.
170:
Not all dishes are cooked; some, such as "sweet and sour fruit and vegetable" salad from the eastern regions of China, also find their way in
Chinese cuisine. This cold dish combines salad vegetables such as
931:
to give a stronger red colour to the dish and to add a
Western taste. Most supermarkets across Europe and North America carry a range of prepared sweet and sour sauces for adding to stir-fry or dipping.
904:
Many
Western dishes involve cooking the meat with a variety of ingredients to make a complete sweet and sour dish in the manner of gu lo yuk. The most popular dishes are those of pork and shrimp. In
908:, it has been developed contrary to traditional French cooking practices, and the preparation of sweet and sour sauce (Aigre-douce) often involves immersing the food in a plentiful amount of sauce.
950:
has recently overtaken the previous popularity of
Chinese-style sweet and sour sauce to the extent it can often be found at non-Asian establishments for a wide variety of Western-style snacks from
897:
Western cultures use sweet and sour sauce in two different ways. Dishes can either include the sauce as an ingredient in cooking or use the sauce as a pour-over or dipping sauce for the meal.
225:
Cantonese sweet and sour sauce is the direct ancestor of the sauce of the same name in the West and was originally developed for sweet and sour pork. The late renowned chef from
1310:
102:(618-907) "Shaowei banquet" festivals written in 708. It included many sweet and sour adjacent dishes and recorded that they were invented by Chancellor
1706:
862:
chicken deep-fried in batter and served with sweet and sour sauce. Sometimes it is topped with pineapple, green pepper, carrot, or sweet pickles.
155:
This style of using sauces is popular amongst
Chinese who tie certain sauces to particular meats such as chili and soy for shrimp and vinegar and
1285:
68:
Sweet and sour dishes, sauces, and cooking methods have a long history in China. One of the earliest recordings of sweet and sour may come from
295:'rumbling meat') is made with vinegar, preserved plums and hawthorn candy for an almost scarlet colour and sweet-sour taste. A related
460:
1327:
923:. Traditional rice vinegar is becoming more readily available due to the increase in Asian food stores but a mixture of vinegar and dry
482:) are made using pork ribs that are lightly coated in cornstarch and seasoned before being fried and served in a sweet and sour sauce.
382:
bāo ròu served in Harbin, Heilongjiang
Province, is made with an amber-coloured sauce due to the fact that it uses caramelized sugar.
152:
use a sweet and sour sauce as a dipping sauce for fish and meat rather than in cooking, as is common in Westernized Chinese cuisine.
377:, deep-fried twice until crispy. They are then lightly coated in a variation of a sweet and sour sauce, made from freshly prepared
939:, sweet and sour sauce is available as a dipping sauce at Chinese takeout establishments in small plastic packets or containers.
3090:
1489:
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1866:
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sweet and sour pork or loong har kow (sweet and sour lobster balls), in which the meat is cooked and a sauce added to the
1484:
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2643:
214:
and cloves. Sometimes a paste made from tomatoes is used, but this is rare and normally restricted to Western cooking.
3207:
1614:
1558:
1518:
1307:
927:
is often still used in sweet and sour dishes. Also common is the use of cornstarch as a thickener for the sauce and
148:
and sugar mixture not resembling what most people, including the Chinese, would call sweet and sour. Many places in
1574:
3024:
1531:
280:
254:
111:
73:
22:
is a generic term that encompasses many styles of sauce, cuisine, and cooking methods. It is commonly used in
3120:
3095:
2496:
325:'stir-fried spare ribs'). The methods used are identical, with spareribs used instead of pork loins.
262:
119:
81:
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1802:
3125:
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pg 27, Issue 758, Eat and Travel Weekly, Eat and Travel Weekly Company Ltd, Hong Kong, 2 August 2006
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when he hosted the Emperor at his house. Some authors say that the original sweet and sour sauce (
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1145:
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and double-fried in oil. The dish is served with sweet and sour sauce, typically made by boiling
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In China, the sauces are traditionally made by mixing sugar or honey with a sour liquid such as
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cù lǐjǐ). The dish consists of deep-fried pork cut into bite-sized pieces and subsequently
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1392:. Information office of Jinan Municipal People's Government. 2 November 2013
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Leung King included the following as his sweet and sour sauce recipe: white
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1773:"BURGER KING® USA Nutritionals: Core, Regional and Limited Time Offerings"
370:
Province. It consists of large thinly sliced pieces of pork tenderloin in
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Common in Western sweet and sour sauce is the addition of fruits such as
879:
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597:, with recipes for sweet and sour meat and fish in the 1390 cookery book
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35:
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989:
779:
758:
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217:
103:
2622:
1273:. Cambridge University Press:, Cambridge, England. pp. 1165–1175.
973:
cuisine, either home-made or prepared from a number of common brands.
845:
38:. Sweet and sour sauce remains popular in Asian and Western cuisines.
2814:
2698:
2683:
2653:
2638:
2546:
2521:
2403:
2383:
2313:
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2151:
2054:
2044:
2034:
2019:
1917:
1875:
1053:
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912:
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818:
794:). The mixture is brought to a boil then simmered until it thickens.
791:
722:
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612:
573:
529:
508:
495:
296:
226:
207:
188:
23:
1667:
Food in Chinese Culture: Anthropological and Historical Perspectives
874:, white vinegar, and soy sauce and additional ingredients including
870:
in a more customized version of sweet and sour sauce made of sugar,
2987:
2804:
2748:
2738:
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1292:(629). Eat and Travel Weekly Company Ltd, Hong Kong. Archived from
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1972:
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621:, a sweet and sour sauce base made from sugar and vinegar is a
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127:
89:
56:
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with water, salt, sugar, and a tangy ingredient (typically
714:
533:
192:
2753:
2583:
556:, and water with a variety of fruits and vegetables like
164:
825:
is commonly used as a dipping sauce for appetizers like
159:
for goose. There are, however, some dishes, such as the
1707:"McDonald's USA Nutrition Facts for Popular Menu Items"
1271:
Cambridge World Encyclopaedia of Food, Volume II, China
713:. Sometimes, additional flavorings are added, such as
1336:(in Chinese). 黑龙江新闻网. 25 October 2005. Archived from
625:. "Aigre-doux" is a sweet and sour sauce in general.
420:) has a crisp skin but soft centre. The fish body of
1019:
1699:
430:
1269:Kiple, Kenneth F; Kriemhild Conee Ornelas (2000).
798:may also be added. The name means "sour-sweet" in
1669:. Yale University Press, :New Haven. p. 362.
1523:
3199:
1795:
1598:
1596:
1211:Food in China: A Cultural and Historical Inquiry
536:, the bite-sized pieces are usually coated with
385:
821:and can refer to dishes cooked with the sauce.
725:. One recipe for lamb agrodolce is served over
303:dish is sweet and sour spareribs (Chinese:
1649:
976:Besides American Chinese restaurants, popular
576:. Starch slurry is used to thicken the sauce.
1860:
1593:
394:Squirrel-shaped Mandarin fish (Songshu Guiyu)
1765:
519:
513:
455:
253:The original Cantonese sweet and sour pork (
1202:
1173:. 姚伟钧，刘朴兵，鞠明库著；赵荣光主编 上海：上海古籍出版社 2012 第123页.
1000:. These are commonly offered and used as a
686:
666:
320:
290:
1867:
1853:
1448:. Houghton Mifflin Harcourt. p. 183.
1243:. Hamlyn, Middlesex, England. p. 113.
472:, sweet and sour spare ribs (Chinese:
1673:
1602:
1548:
1529:
1320:
1366:. Suzhou Tourism Bureau. 2 November 2013
1308:40 Hong Kong foods we can't live without
1223:
852:
844:
745:
637:A saucepan of onion with agrodolce sauce
632:
589:Sweet and sour sauces have been used in
489:
459:
389:
332:
216:
144:, but the sauce in this area is a light
55:
1208:
705:sour and sweet elements, traditionally
3200:
1253:
1238:
506:, a sweet and sour meat dish known as
248:
1848:
1741:
1739:
1664:
1490:National Institute of Korean Language
1409:
1407:
1141:
1139:
770:, sweet and sour sauces are known as
648:
1469:
439:province, in particular the city of
1575:"Sweet and Sour Sauce (Agre Dulce)"
1513:2nd ed., Prentice-Hall, New Jersey
1485:Standard Korean Language Dictionary
1441:
1283:
969:A number of variations are used in
741:
13:
2644:Halford Leicestershire Table Sauce
1736:
1509:Sarah Labensky, Alan Hause (1999)
1413:
1404:
1386:"Sweet and Sour Yellow River Carp"
1317:13 July 2011. Retrieved 2011-10-09
1228:. Yale University Press:New Haven.
1136:
653:) is a traditional sweet and sour
628:
584:
51:
14:
3234:
1828:
1532:"Slow-Cooker Lamb Stew Agrodolce"
1416:"Tangsuyuk (sweet and sour pork)"
840:
736:
606:
485:
2225:
1022:
431:Sweet and sour Yellow River carp
98:), a menu of the food served in
1658:
1623:
1603:Alejandro, Reynaldo G. (2015).
1567:
1549:Alejandro, Reynaldo G. (1985).
1542:
1503:
1435:
1378:
1352:
1300:
1241:International Cooking in Colour
813:("sweet"). It is also known as
315:
285:
3091:Accompaniments to french fries
1874:
1284:Mak, Willie (17 August 2007).
1277:
1262:
1247:
1232:
1217:
1177:
1163:
520:
514:
478:
416:
354:
349:
345:
328:
309:
275:
266:
258:
132:
123:
115:
94:
85:
77:
1:
1414:Ro, Hyo-sun (28 March 2014).
1209:Simoons, Frederick J (1991).
1130:
776:Filipino sweet and sour sauce
524:) is one of the most popular
408:squirrel-shaped Mandarin fish
386:Squirrel-shaped Mandarin fish
337:Guo bao rou (ketchup variant)
233:, salt, Chinese brown candy,
1258:. Hermes House. p. 370.
992:carry their own proprietary
46:
41:
7:
1286:"Sweet and Sour Spare-ribs"
1185:"烧尾宴：五十八道美味佳肴，见证"舌尖上的大唐盛世""
1015:
10:
3239:
3053:Balsamic vinegar of Modena
2223:
1530:Joe Yonan (7 April 2010).
1239:Patten, Maguerite (1973).
948:sweet chilli dipping sauce
610:
362:(Dongbei), originating in
348:; simplified Chinese:
344:(traditional Chinese:
3164:
3083:
3033:
2958:
2925:
2840:
2792:
2726:
2631:
2469:
2461:Watermelon rind preserves
2342:
2269:Garlic chive flower sauce
2234:
1905:
1882:
1784:. October 2017. p. 5
1150:A History of English Food
729:or wide noodles, such as
579:
528:dishes. Made with either
473:
456:Sweet and sour spare ribs
411:
358:) is a classic dish from
304:
108:Emperor Zhongzong of Tang
3208:American Chinese cuisine
1665:Chang, K.C, ed. (1977).
1553:. Penguin. p. 202.
1478:
1328:
1146:Dickson Wright, Clarissa
996:of sweet and sour sauce
701:). Agrodolce is made by
464:Sweet and sour pork ribs
60:Sweet and sour bid-bid (
3182:Salt and pepper shakers
1803:"Nutrition Information"
1606:Food of the Philippines
1551:The Philippine Cookbook
1445:Korean Food Made Simple
1224:Anderson, E.N. (1988).
1213:. CRC Press:Boca Raton.
915:and vegetables such as
778:. It is made by mixing
2880:Mayfair salad dressing
2865:Green goddess dressing
1681:"Sauces and Dressings"
1254:Doeser, Linda (2001).
1079:List of Italian dishes
1074:List of Chinese sauces
894:in place of vinegar.
858:
857:Sweet and sour chicken
850:
763:
661:. Its name comes from
650:[ˌaɡroˈdoltʃe]
638:
499:
465:
395:
338:
313:; Cantonese Yale:
222:
221:Sweet and sour seabass
65:
3151:Philippine condiments
3121:Indonesian condiments
3096:Brand name condiments
2497:Beurre Maître d'Hôtel
1840:Sweet and Sour Recipe
1835:General sauce recipes
1609:. Tuttle Publishing.
1290:Eat and Travel Weekly
978:fast food restaurants
856:
848:
749:
636:
540:/sweet potato starch/
493:
463:
393:
336:
220:
59:
30:and has been used in
3146:Pakistani condiments
2850:Blue cheese dressing
2711:Worcestershire sauce
2434:Chicago-style relish
1747:"BK - Chicken Fries"
1296:on 23 December 2007.
958:and seafood such as
546:glutinous rice flour
239:Worcestershire sauce
3126:Japanese condiments
3043:Apple cider vinegar
2993:Spicy brown mustard
2372:Green mango chutney
1892:List of common dips
1109:Reduction (cooking)
849:Sweet and sour pork
316:sāangcháau pàaigwāt
255:traditional Chinese
249:Hong Kong/Cantonese
210:and spices such as
112:traditional Chinese
74:traditional Chinese
3065:Kaong palm vinegar
3015:Tewkesbury mustard
2744:Crushed red pepper
2727:Spices and powders
2470:Spreads and pastes
2117:Monkey gland sauce
1887:List of condiments
1313:2012-11-05 at the
859:
851:
800:Philippine Spanish
764:
639:
500:
468:A popular dish in
466:
396:
339:
263:simplified Chinese
223:
187:with a mixture of
120:simplified Chinese
95:shāowěi yànshí dān
82:simplified Chinese
70:Shaowei Yanshi Dan
66:
62:Pacific tenpounder
3195:
3194:
3116:Indian condiments
3075:Nipa palm vinegar
2769:Popcorn seasoning
2759:Nutritional yeast
2319:Sweet chili sauce
1579:Kusina ni Manding
1455:978-0-544-66308-4
1364:classicsuzhou.com
1360:"Food and Dining"
1226:The Food of China
1158:978-1-905-21185-2
1114:Sweet chili sauce
600:The Forme of Cury
570:wood ear mushroom
445:Yellow River carp
423:Siniperca chuatsi
323:
293:
3230:
3048:Balsamic vinegar
2950:Mushroom ketchup
2890:Russian dressing
2870:Italian dressing
2632:Oils and liquids
2451:Taba ng talangka
2419:Pickled cucumber
2229:
2107:Mignonette sauce
2080:Marie Rose sauce
1869:
1862:
1855:
1846:
1845:
1823:
1822:
1820:
1819:
1807:
1799:
1793:
1792:
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1789:
1777:
1769:
1763:
1762:
1760:
1759:
1743:
1734:
1733:
1731:
1730:
1724:
1718:. Archived from
1711:
1703:
1697:
1696:
1694:
1693:
1677:
1671:
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1662:
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1653:
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1466:
1464:
1462:
1442:Joo, J. (2016).
1439:
1433:
1432:
1430:
1428:
1421:The Korea Herald
1411:
1402:
1401:
1399:
1397:
1390:www.china-sd.com
1382:
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1197:
1196:
1181:
1175:
1174:
1167:
1161:
1152:. Random House.
1143:
1032:
1027:
1026:
768:Filipino cuisine
742:Filipino cuisine
700:
697:
694:
691:
688:
680:
677:
674:
671:
668:
652:
647:
523:
522:
517:
516:
480:
475:
470:Shanghai cuisine
435:A speciality of
418:
413:
356:
351:
347:
324:
321:
317:
311:
306:
294:
291:
287:
277:
268:
260:
167:before serving.
138:Chinese province
136:) came from the
134:
125:
117:
96:
87:
79:
3238:
3237:
3233:
3232:
3231:
3229:
3228:
3227:
3218:Chinese cuisine
3213:British cuisine
3198:
3197:
3196:
3191:
3160:
3079:
3029:
2954:
2921:
2905:Thousand Island
2860:Ginger dressing
2855:French dressing
2836:
2788:
2774:Salt and pepper
2722:
2694:Sweet soy sauce
2627:
2465:
2389:Fruit preserves
2344:
2338:
2254:Chile con queso
2230:
2221:
1901:
1878:
1873:
1831:
1826:
1817:
1815:
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1796:
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1709:
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1700:
1691:
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1674:
1663:
1659:
1654:
1650:
1640:
1638:
1637:. 14 March 2010
1629:
1628:
1624:
1617:
1601:
1594:
1584:
1582:
1573:
1572:
1568:
1561:
1547:
1543:
1536:Washington Post
1528:
1524:
1508:
1504:
1494:
1492:
1480:
1475:
1474:
1470:
1460:
1458:
1456:
1440:
1436:
1426:
1424:
1412:
1405:
1395:
1393:
1384:
1383:
1379:
1369:
1367:
1358:
1357:
1353:
1343:
1341:
1340:on 6 March 2014
1330:
1326:
1325:
1321:
1315:Wayback Machine
1305:
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1010:chicken nuggets
1006:chicken fingers
843:
744:
739:
698:
695:
692:
689:
678:
675:
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659:Italian cuisine
645:
631:
629:Italian cuisine
615:
609:
591:English cuisine
587:
585:English cuisine
582:
488:
458:
433:
398:Originating in
388:
360:Northeast China
331:
310:Shēngchǎo páigǔ
301:Cantonese-based
251:
54:
52:Chinese cuisine
49:
44:
17:
12:
11:
5:
3236:
3226:
3225:
3223:Chinese sauces
3220:
3215:
3210:
3193:
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3190:
3189:
3187:Squeeze bottle
3184:
3179:
3174:
3168:
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3162:
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3159:
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3148:
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3136:Mustard brands
3133:
3128:
3123:
3118:
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3108:
3103:
3098:
3093:
3087:
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3062:
3057:
3056:
3055:
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3039:
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3031:
3030:
3028:
3027:
3025:Yellow mustard
3022:
3017:
3012:
3010:Tecuci mustard
3007:
3002:
3001:
3000:
2998:Creole mustard
2990:
2985:
2980:
2975:
2970:
2964:
2962:
2956:
2955:
2953:
2952:
2947:
2942:
2937:
2935:Banana ketchup
2931:
2929:
2923:
2922:
2920:
2919:
2918:
2917:
2907:
2902:
2897:
2892:
2887:
2885:Ranch dressing
2882:
2877:
2875:Louis dressing
2872:
2867:
2862:
2857:
2852:
2846:
2844:
2838:
2837:
2835:
2834:
2833:
2832:
2827:
2817:
2812:
2807:
2802:
2800:Carolina style
2796:
2794:
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2789:
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2786:
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2776:
2771:
2766:
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2756:
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2746:
2741:
2736:
2730:
2728:
2724:
2723:
2721:
2720:
2719:
2718:
2716:Tonkatsu sauce
2708:
2703:
2702:
2701:
2696:
2691:
2689:Soup soy sauce
2681:
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2296:
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2276:
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2266:
2261:
2256:
2251:
2246:
2240:
2238:
2232:
2231:
2224:
2222:
2220:
2219:
2214:
2209:
2204:
2199:
2194:
2189:
2187:Teriyaki sauce
2184:
2179:
2174:
2169:
2164:
2159:
2154:
2149:
2144:
2139:
2134:
2129:
2124:
2119:
2114:
2109:
2104:
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2097:
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2057:
2052:
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2042:
2037:
2032:
2027:
2022:
2017:
2012:
2007:
2002:
2000:Cocktail sauce
1997:
1992:
1987:
1986:
1985:
1980:
1975:
1970:
1965:
1960:
1955:
1945:
1940:
1935:
1933:Bigarade sauce
1930:
1928:Barbecue sauce
1925:
1920:
1915:
1909:
1907:
1903:
1902:
1900:
1899:
1897:List of syrups
1894:
1889:
1883:
1880:
1879:
1872:
1871:
1864:
1857:
1849:
1843:
1842:
1837:
1830:
1829:External links
1827:
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1084:List of sauces
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1046:
1041:
1035:
1034:
1033:
1017:
1014:
929:tomato ketchup
906:French cuisine
842:
841:Fusion cuisine
839:
788:banana ketchup
784:tomato ketchup
743:
740:
738:
737:Southeast Asia
735:
630:
627:
619:French cuisine
611:Main article:
608:
607:French cuisine
605:
586:
583:
581:
578:
526:Korean Chinese
487:
486:Korean cuisine
484:
479:tángcù xiǎopái
476:; pinyin:
457:
454:
432:
429:
414:; pinyin:
410:(Chinese:
406:province, the
387:
384:
352:; pinyin:
330:
327:
307:; pinyin:
281:Cantonese Yale
250:
247:
243:dark soy sauce
53:
50:
48:
45:
43:
40:
28:Southeast Asia
20:Sweet and sour
16:Cooking method
15:
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4:
3:
2:
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3165:Accoutrements
3163:
3157:
3156:Pickled foods
3154:
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3109:
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3104:
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3099:
3097:
3094:
3092:
3089:
3088:
3086:
3084:List articles
3082:
3076:
3073:
3071:
3068:
3066:
3063:
3061:
3060:Black vinegar
3058:
3054:
3051:
3050:
3049:
3046:
3044:
3041:
3040:
3038:
3036:
3032:
3026:
3023:
3021:
3020:Turun sinappi
3018:
3016:
3013:
3011:
3008:
3006:
3005:Sweet mustard
3003:
2999:
2996:
2995:
2994:
2991:
2989:
2986:
2984:
2981:
2979:
2976:
2974:
2973:Honey mustard
2971:
2969:
2968:Dijon mustard
2966:
2965:
2963:
2961:
2957:
2951:
2948:
2946:
2945:Fruit ketchup
2943:
2941:
2940:Curry ketchup
2938:
2936:
2933:
2932:
2930:
2928:
2924:
2916:
2915:Wafu dressing
2913:
2912:
2911:
2908:
2906:
2903:
2901:
2898:
2896:
2893:
2891:
2888:
2886:
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2845:
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2831:
2830:Salsa criolla
2828:
2826:
2825:Pico de gallo
2823:
2822:
2821:
2818:
2816:
2813:
2811:
2808:
2806:
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2801:
2798:
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2636:
2634:
2630:
2624:
2621:
2617:
2614:
2612:
2609:
2608:
2607:
2606:Yeast extract
2604:
2602:
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2518:
2515:
2513:
2510:
2508:
2505:
2503:
2500:
2498:
2495:
2493:
2492:Biber salçası
2490:
2488:
2485:
2483:
2482:Anchovy paste
2480:
2478:
2475:
2474:
2472:
2468:
2462:
2459:
2457:
2454:
2452:
2449:
2447:
2444:
2442:
2439:
2435:
2432:
2431:
2430:
2427:
2425:
2424:Pickled fruit
2422:
2420:
2417:
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2405:
2402:
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2397:
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2272:
2270:
2267:
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2260:
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2255:
2252:
2250:
2249:Baba ghanoush
2247:
2245:
2242:
2241:
2239:
2237:
2233:
2228:
2218:
2217:Zingara sauce
2215:
2213:
2210:
2208:
2205:
2203:
2200:
2198:
2195:
2193:
2190:
2188:
2185:
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2128:
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2118:
2115:
2113:
2110:
2108:
2105:
2101:
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2031:
2028:
2026:
2023:
2021:
2018:
2016:
2013:
2011:
2008:
2006:
2003:
2001:
1998:
1996:
1993:
1991:
1988:
1984:
1981:
1979:
1976:
1974:
1971:
1969:
1966:
1964:
1963:Cheddar sauce
1961:
1959:
1956:
1954:
1953:Alfredo sauce
1951:
1950:
1949:
1946:
1944:
1943:Buffalo sauce
1941:
1939:
1936:
1934:
1931:
1929:
1926:
1924:
1921:
1919:
1916:
1914:
1911:
1910:
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1898:
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1804:
1798:
1783:
1782:
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1768:
1754:
1753:
1748:
1742:
1740:
1725:on 2017-10-31
1721:
1717:
1716:
1708:
1702:
1688:
1687:
1682:
1676:
1668:
1661:
1652:
1636:
1635:Lutong Cavite
1632:
1626:
1618:
1616:9781462905454
1612:
1608:
1607:
1599:
1597:
1581:. 16 May 2015
1580:
1576:
1570:
1562:
1560:9780399511448
1556:
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1545:
1537:
1533:
1526:
1520:
1519:0-13-862640-5
1516:
1512:
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1491:
1488:(in Korean).
1487:
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1256:Asian Cooking
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1186:
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1172:
1166:
1160:. Pages 52–53
1159:
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1125:
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1117:
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1110:
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1105:
1104:Rainbow sauce
1102:
1100:
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1092:
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1087:
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1080:
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1075:
1072:
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1045:
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1037:
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1031:
1025:
1020:
1013:
1011:
1007:
1003:
1002:dipping sauce
999:
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987:
983:
979:
974:
972:
967:
965:
961:
957:
953:
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937:North America
935:Primarily in
933:
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907:
902:
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836:
835:
830:
829:
824:
820:
816:
812:
809:("sour") and
808:
805:
801:
797:
796:Labuyo chilis
793:
789:
785:
781:
777:
773:
769:
762:dipping sauce
761:
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748:
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424:
419:
417:Sōngshǔ Guìyú
409:
405:
401:
392:
383:
380:
376:
373:
372:potato starch
369:
365:
361:
357:
343:
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264:
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199:, and sugar.
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39:
37:
33:
29:
25:
21:
3070:Malt vinegar
2552:Meat extract
2532:Liver spread
2409:Pepper jelly
2343:Pickles and
2202:Tomato sauce
2177:Tartar sauce
2132:Peanut sauce
2127:Oyster sauce
2100:Miracle Whip
2075:Lechon sauce
1983:Nacho cheese
1978:Mornay sauce
1958:Caruso sauce
1948:Cheese sauce
1816:. Retrieved
1809:
1797:
1786:. Retrieved
1779:
1767:
1756:. Retrieved
1750:
1727:. Retrieved
1720:the original
1713:
1701:
1690:. Retrieved
1684:
1675:
1666:
1660:
1651:
1639:. Retrieved
1634:
1631:"Agre Dulce"
1625:
1605:
1583:. Retrieved
1578:
1569:
1550:
1544:
1535:
1525:
1510:
1505:
1493:. Retrieved
1483:
1477:"tangsuyuk"
1471:
1459:. Retrieved
1444:
1437:
1425:. Retrieved
1419:
1394:. Retrieved
1389:
1380:
1368:. Retrieved
1363:
1354:
1342:. Retrieved
1338:the original
1333:
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1294:the original
1289:
1279:
1270:
1264:
1255:
1249:
1240:
1234:
1225:
1219:
1210:
1204:
1193:. Retrieved
1191:(in Chinese)
1188:
1179:
1165:
1149:
1069:List of dips
1064:Hoisin sauce
975:
968:
942:In Britain,
941:
934:
921:green onions
917:sweet pepper
910:
903:
899:
896:
880:green pepper
864:
860:
832:
826:
822:
814:
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616:
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421:
415:
407:
397:
368:Heilongjiang
353:
341:
340:
314:
308:
284:
274:
252:
231:rice vinegar
224:
204:rice vinegar
201:
169:
154:
131:
100:Tang dynasty
93:
69:
67:
19:
18:
3172:Cruet-stand
3131:Mayonnaises
3111:Fish sauces
3106:Fish pastes
2910:Vinaigrette
2895:Salad cream
2734:Asín tibuok
2674:Salmoriglio
2664:Perilla oil
2649:Mustard oil
2512:Coconut jam
2502:Chili paste
2399:Horseradish
2172:Steak sauce
2162:Salsa verde
2122:Mumbo sauce
1995:Chimichurri
1990:Chili sauce
1938:Brown sauce
1814:. June 2016
1781:Burger King
1752:Burger King
1171:"《中国饮食典籍史》"
1089:Lychee pork
1030:Food portal
986:Burger King
731:pappardelle
595:Middle Ages
504:South Korea
355:Guō bāo ròu
342:Guo bao rou
329:Guo bao rou
181:bell pepper
133:tángcùjiàng
36:Middle Ages
3202:Categories
3141:Hot sauces
2810:Kachumbari
2679:Sesame oil
2569:Nut butter
2517:Fish paste
2456:Tomato jam
2441:Sauerkraut
2414:Piccalilli
2284:Honey dill
2259:Duck sauce
2157:Salsa golf
2112:Mild sauce
2085:Mayonnaise
2070:Khrenovina
2030:Fritessaus
2025:Fish sauce
1968:Cheez Whiz
1913:Agre dulce
1876:Condiments
1818:2018-03-05
1788:2018-03-05
1758:2017-03-05
1729:2018-03-05
1715:McDonald's
1692:2018-03-05
1686:McDonald's
1511:On Cooking
1396:2 November
1370:2 November
1329:"锅包肉"来自道台府
1195:2023-03-31
1131:References
1099:Plum sauce
1059:Duck sauce
1044:Agre dulce
982:McDonald's
868:stir-fried
823:Agre dulce
815:agri dulci
792:pineapples
780:cornstarch
772:agre dulce
759:agre dulce
721:, or even
593:since the
542:cornstarch
450:Lu Cuisine
104:Wei Juyuan
34:since the
2842:Dressings
2815:Kachumber
2699:Toyomansi
2684:Soy sauce
2654:Olive oil
2639:Chili oil
2547:Malidzano
2522:Gochujang
2404:Ljutenica
2384:Encurtido
2345:preserves
2314:Skyronnes
2309:Nước chấm
2304:Nam phrik
2294:Muhammara
2274:Guacamole
2152:Remoulade
2055:Hot sauce
2045:Gastrique
2035:Fry sauce
2020:Dabu-dabu
2005:Colo-colo
1918:Agrodolce
1461:April 25,
1054:Gastrique
1049:Escabeche
952:fishcakes
913:pineapple
876:pineapple
819:Chavacano
750:Filipino
723:chocolate
642:Agrodolce
623:gastrique
613:Gastrique
574:pineapple
509:tangsuyuk
496:Tangsuyuk
297:Hong Kong
286:gūlōuyuhk
227:Hong Kong
208:soy sauce
189:pineapple
161:Cantonese
47:East Asia
42:By region
24:East Asia
3101:Chutneys
3035:Vinegars
2988:Mostarda
2960:Mustards
2927:Ketchups
2805:Coleslaw
2749:Gomashio
2739:Chipotle
2616:Vegemite
2537:Kyopolou
2329:Tzatziki
2299:Nam chim
2212:XO sauce
2207:Vincotto
2095:Kielecki
1495:21 April
1427:21 April
1311:Archived
1119:Vincotto
1039:Acetomel
1016:See also
980:such as
971:barbecue
960:calamari
892:HP sauce
884:capsicum
756:with an
727:rigatoni
703:reducing
646:Italian:
562:cucumber
437:Shandong
173:cucumber
2983:Kasundi
2978:Karashi
2784:Za'atar
2764:Paprika
2623:Zacuscă
2611:Marmite
2579:Pindjur
2487:Bagoong
2446:Sumbala
2379:Curtido
2367:Chutney
2357:Atchara
2197:Tkemali
2192:Tiparos
2182:Tatbila
2167:Satsivi
1811:Wendy's
1344:1 March
1306:CNN Go
1148:(2011)
1124:Vinegar
998:packets
990:Wendy's
946:-style
886:), and
872:ketchup
804:Spanish
802:, from
707:vinegar
690:
670:
550:vinegar
404:Jiangsu
276:gūlūròu
235:ketchup
197:vinegar
146:vinegar
64:) balls
32:England
3177:Sachet
2900:Tahini
2793:Salads
2601:Wasabi
2589:Caviar
2574:Palapa
2557:Bovril
2507:Chrain
2429:Relish
2362:Cheong
2289:Hummus
2147:Pistou
2090:Kewpie
2065:Kaymak
2015:Caruru
1973:Fondue
1906:Sauces
1641:9 July
1613:
1585:9 July
1557:
1517:
1452:
1156:
1094:Palapa
994:brands
988:, and
964:prawns
925:sherry
828:lumpia
753:lumpia
681:) and
580:Europe
572:, and
558:carrot
538:potato
518:;
443:, the
400:Suzhou
375:batter
364:Harbin
283::
273::
271:pinyin
265::
257::
241:, and
212:ginger
183:, and
177:tomato
157:garlic
130::
128:pinyin
122::
114::
106:under
92::
90:pinyin
84::
76::
2820:Salsa
2779:Tekka
2706:Syrup
2669:Ponzu
2659:Patis
2596:Tapai
2564:Murri
2542:Maafe
2527:Harif
2477:Ajvar
2279:Hogao
2264:Duqqa
2244:Ajika
2142:Pesto
2137:Pearà
2060:Latik
2050:Gravy
2040:Garum
2010:Crema
1923:Aioli
1806:(PDF)
1776:(PDF)
1723:(PDF)
1710:(PDF)
956:chips
888:onion
811:dulce
807:agrio
790:, or
719:fruit
711:sugar
696:sweet
683:dolce
655:sauce
566:onion
554:sugar
441:Jinan
379:syrup
185:onion
150:China
142:Henan
86:烧尾宴食单
78:燒尾宴食單
2394:Gari
2352:Amba
2334:Zhug
2324:Toum
2236:Dips
1643:2019
1611:ISBN
1587:2019
1555:ISBN
1515:ISBN
1497:2017
1463:2017
1450:ISBN
1429:2017
1398:2013
1372:2013
1346:2014
1189:知乎专栏
1154:ISBN
1008:and
1004:for
962:and
944:Thai
919:and
834:okoy
715:wine
709:and
687:lit.
676:sour
667:lit.
663:agro
534:beef
530:pork
474:糖醋小排
412:松鼠鱖魚
322:lit.
305:生炒排骨
292:lit.
193:pear
191:(or
26:and
2754:MSG
2584:Roe
1479:탕수육
1334:生活报
954:to
831:or
817:in
774:or
766:In
657:in
617:In
544:or
532:or
521:糖水肉
515:탕수육
502:In
350:锅包肉
346:鍋包肉
267:咕噜肉
259:咕嚕肉
206:or
195:),
165:wok
140:of
124:糖醋酱
116:糖醋醬
3204::
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1778:.
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