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Cossack cuisine

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Cossacks use bowls and wooden spoons for cutlery. Cossacks eat three times a day: breakfast, lunch and dinner. Before eating, they wash and wipe their hands. The eldest at the table usually signals the start of the meal. Often they eat from a common bowl. Drinks are served in pitchers.
436:(a thick soup of broth, meat, and potatoes). Meat (pork, poultry) is usually baked in the oven. The round bread (loaf, palyanytsa) is surrounded with honors. They drink kissels, brews, and Iryan, a Cossack variant of ayran from suzma. 514: 515:"Казачья снедь и упоминание о ней в ранних рассказах М.А. Шолохова | Вешенский базар - станица Вешенская и все о ней: история, казачество, Дон, Шолохов, Шолоховский район, земляки" 518: 428:
eat borscht, dumplings, pancakes, and shish kebabs. Goulash is widely known in the cuisine of the Cossacks of Southern Russia. The most common soups are
394:, and winemaking emerged on the Don with the appearance of the first Greek colonies, approximately in the 6th century B.C. The ancient Greek historian 462: 398:
wrote that during his travels, he visited the mouth of the Don, where the vines were covered with earth for the winter from snow and frost.
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governor Prozorovsky "to start vineyards". Soon, wine became the most popular wine of the Don again.
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had an opportunity to revive viticulture on the Don. In 1697, the tsar ordered the
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Cossack cuisine reflects the life and culture of the Cossack people.
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The traditional alcoholic beverage of the Don Cossacks was
305: 269: 616:"Казачий кулинарный рай / НГ-Регионы / Независимая газета" 3088: 332: 564:"«Нардек» - арбузный мед по-казачьи | Вольная Станица" 143:. Unsourced material may be challenged and removed. 237:Varenyky is a traditional dish of Cossack cuisine. 3197: 651: 268:Many Cossack troops were named after rivers ( 463:"Казачья кухня | Церковь Успения Богородицы" 304:. The Don Cossacks bake carp or bream, cook 52:Learn how and when to remove these messages 658: 644: 439: 367:A traditional Cossack dessert is nardek - 221:Learn how and when to remove this message 203:Learn how and when to remove this message 101:Learn how and when to remove this message 232: 405:came to the Don lands, followed by the 3198: 2845:Historical North Indian and Pakistani 639: 255: 3150: 586: 584: 485: 483: 141:adding citations to reliable sources 112: 58: 17: 3170: 263: 13: 14: 3227: 581: 480: 420: 308:, and cook kulesh with fish. The 33:This article has multiple issues. 3179: 3169: 3159: 3149: 3140: 3139: 3128: 3116: 117: 63: 22: 3180: 409:, winemaking disappeared.  382:, which are added to porridge. 128:needs additional citations for 41:or discuss these issues on the 2835:Historical Indian subcontinent 608: 556: 532: 507: 455: 1: 448: 665: 566:. 2017-04-22. Archived from 517:. 2016-04-16. Archived from 465:. 2015-05-09. Archived from 335:, which they wash down with 7: 3019:List of historical cuisines 2855:History of alcoholic drinks 872:Lowcountry (South Carolina) 374:. It is usually eaten with 362: 10: 3232: 2306:Trinidadian and Tobagonian 385: 3111: 3039: 3006: 2943: 2775: 2688: 2369: 822: 673: 2925:Scottish royal household 2870:History of vegetarianism 1108:Central African Republic 592:"Доброй чарочке – любо!" 440:Equipment and etiquette 2850:History of agriculture 312:' fish dishes include 238: 2820:Early modern European 2548:Indigenous Australian 2107:São Tomé and Príncipe 994:Bosnian-Herzegovinian 544:veshki-bazar.narod.ru 236: 2983:Molecular gastronomy 2915:Pre-contact Hawaiian 2825:Historical Argentine 2711:Mangalorean Catholic 892:Pacific Northwestern 137:improve this article 83:improve this article 2840:Historical Japanese 2675:Transylvanian Saxon 2543:Indigenous American 2920:Korean royal court 2865:History of seafood 2830:Historical Chinese 2805:Antebellum America 2645:Pennsylvania Dutch 1257:Equatorial Guinean 1227:Dominican Republic 256:Foods and products 239: 76:tenses incorrectly 3216:Ukrainian cuisine 3193: 3192: 2935:Thirteen 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cuisine
Cossacks
Amur
Volga
Don
Yenisey
Kuban
Terek
Ussuri
Yaik
fish dishes

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