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Fish finger

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and South Wales against "cod fingers", a comparatively bland product used as a control. Shoppers, however, confounded expectations by showing an overwhelming preference for the cod. The snack was nearly called Battered Cod Pieces, until a poll of Birds Eye workers opted for the snappier Fish Fingers.
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expanded the consumption of fish fingers, but companies struggled to maintain decent quality. The commercialization of fish fingers may be traced to 1953 when the American company Gorton-Pew Fisheries, now known as
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The term "fish finger" is first referenced in a recipe given in a popular British magazine in 1900, and the dish is often considered symbolic of the
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test-marketed herring fish fingers, a product he had discovered in the United States, under the name "herring savouries". These were tested in
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Minced fish comes in industry standard 7.5 kg frozen blocks for further slicing and battering. These are more commonly used in
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Century Makers: One hundred clever things we take for granted which have changed our lives over the last one hundred years
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Clayton, Hugh: "Constancy of fish fingers a symbol of calm in a trade of frequent change" in
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Fish sticks, sports bras, and aluminum cans : the politics of everyday technologies
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Josephson, Paul (2008). "The Ocean's Hot Dog: The Development of the Fish Stick".
355: 1899: 1863: 1791: 1637: 1547: 1502: 1331: 1306: 1112: 1067: 1002: 666: 566: 527: 407: 320: 138: 126: 106: 687:"How in the World? A Fascinating Journey Through the World of Human Ingenuity", 1934: 1924: 1796: 1750: 1725: 1682: 1582: 1512: 1459: 1429: 1424: 1341: 1291: 1228: 1117: 924: 914: 807: 802: 325: 225: 198: 182: 61: 114: 1985: 1878: 1715: 1572: 1517: 1399: 1361: 1157: 1107: 1087: 1032: 1012: 939: 797: 496: 39: 636:"STANDARD FOR QUICK FROZEN FISH STICKS (FISH FINGERS) - CODEX STAN 166–1989" 1868: 1745: 1642: 1632: 1371: 1326: 1321: 1296: 1278: 1172: 1097: 1092: 1049: 787: 725: 488: 382:"Fish fingers at 60: how Britain fell for the not-very-fishy frozen sticks" 205: 1409: 1072: 966: 1959: 1647: 1627: 1587: 1567: 1454: 1434: 1366: 1316: 1311: 1082: 1057: 881: 861: 856: 828: 792: 310: 291: 273: 269: 261: 240: 186: 170: 1356: 504: 1740: 1612: 1607: 1602: 1577: 1562: 1495: 1444: 1439: 1351: 1218: 1208: 1193: 1147: 1007: 929: 919: 896: 836: 579: 315: 24: 1781: 1735: 1652: 1592: 1414: 1391: 1381: 1213: 1167: 1122: 1077: 954: 934: 851: 846: 442:"How Fish Sticks Became the Food of the Future That Nobody Asked For" 252: 1730: 1622: 1597: 1301: 1152: 1142: 1137: 1127: 1022: 904: 876: 871: 330: 178: 772: 1929: 1720: 1270: 975: 764: 760: 232: 224:
Seal of Approval in 1956. The developer of those fish sticks was
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In addition to white fish, fish fingers are sometimes made with
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around the outside as casing, although the coating is normally
91: 1755: 1162: 781: 174: 19:"Fishsticks" redirects here. For the South Park episode, see 1954: 305: 550:, London: Weidenfeld, 1998 / New York: Welcome Rain, 1999, 150: 1239: 1039:
The Cod Fisheries: The History of an International Economy
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Sustainable seafood advisory lists and certification
286:During the late 1980's and early 1990's there was 1983: 1028:Collapse of the Atlantic northwest cod fishery 1255: 741: 755: 1262: 1248: 748: 734: 525:Cyril Dixon, "The facts of fish fingers", 519: 290:1 that contained Chips coating instead of 235:in the United Kingdom after World War II. 38: 580:"Fish fingers 'surprisingly sustainable'" 474: 405: 23:. For sticks of processed fish meat, see 16:Dish consisting of breaded and fried fish 251: 113: 105: 406:Josephson, Paul R. (26 November 2015). 264:economy products. They may have either 204:The food restrictions during and after 1984: 379: 1243: 729: 572: 439: 173:section of supermarkets. They can be 169:. They are commonly available in the 653: 567:"Teatime staple marks half century " 13: 560: 256:Fried fish fingers, Kolkata, India 110:Baked fish fingers on baking paper 14: 2048: 707: 1965: 1964: 1953: 1761: 1760: 1668: 1667: 1533: 1532: 818: 713: 304: 90: 1178:Traditional Grimsby smoked fish 680: 628: 611: 598: 544:David Hillman and David Gibbs, 380:Cloake, Felicity (2015-09-15). 569:, BBC News, 26 September 2005. 538: 468: 452: 440:Novak, Matt (12 August 2016). 433: 399: 373: 348: 1: 619:"7.5kg fish block production" 341: 247: 118:Filling inside a fish finger 7: 1787:Fish diseases and parasites 1269: 1018:Cod fishing in Newfoundland 297: 10: 2053: 231:There was an abundance of 192: 18: 1948: 1920:List of seafood companies 1905:Gathering seafood by hand 1887: 1841: 1815: 1774: 1681: 1546: 1478: 1390: 1277: 1186: 1048: 995: 965: 895: 827: 816: 771: 356:"History of Fish Fingers" 85: 67: 57: 49: 37: 1802:Scombroid food poisoning 1706:List of raw fish dishes 96:Media: Fish fingers 21:Fishsticks (South Park) 1691:List of seafood dishes 910:Eastern freshwater cod 489:10.1353/tech.2008.0023 477:Technology and Culture 257: 119: 111: 660:"10 fish sticks zalm" 255: 117: 109: 2037:American fish dishes 2027:Canadian fish dishes 1823:Seafood mislabelling 1103:Dried and salted cod 722:at Wikimedia Commons 336:Fish finger sandwich 215:Gorton's Fish Sticks 2022:British fish dishes 1874:Pain in crustaceans 1859:Eating live seafood 1828:Sustainable seafood 1807:Shellfish poisoning 1711:List of tuna dishes 1701:List of fish dishes 1696:List of crab dishes 608:, 9 May 1980, p 17. 34: 1940:Seafood restaurant 1910:History of seafood 1849:Declawing of crabs 1063:Ackee and saltfish 665:2014-07-27 at the 643:Codex Alimentarius 531:, 21 August 1994 ( 258: 120: 112: 44:Fried fish fingers 30: 1979: 1978: 1971:Category: Seafood 1895:Fish preservation 1854:Eyestalk ablation 1816:Advisory services 1237: 1236: 842:East Siberian cod 718:Media related to 700:978-0-89577-353-1 459:Pacific Fisherman 237:Clarence Birdseye 161:, which has been 104: 103: 50:Alternative names 2044: 2017:Deep fried foods 2002:Canadian cuisine 1992:American cuisine 1968: 1967: 1958: 1957: 1915:History of sushi 1764: 1763: 1671: 1670: 1536: 1535: 1528:List of seafoods 1264: 1257: 1250: 1241: 1240: 987:Saithe (pollock) 982:Atlantic pollock 887:Small-headed cod 822: 750: 743: 736: 727: 726: 717: 703: 674: 657: 651: 650: 640: 632: 626: 625: 623: 615: 609: 602: 596: 595: 593: 591: 576: 570: 564: 558: 542: 536: 523: 517: 516: 472: 466: 456: 450: 449: 437: 431: 430: 428: 426: 403: 397: 396: 394: 392: 377: 371: 370: 368: 366: 360:Foods of England 352: 309: 308: 135:American English 94: 68:Main ingredients 42: 35: 33: 29: 2052: 2051: 2047: 2046: 2045: 2043: 2042: 2041: 1997:British cuisine 1982: 1981: 1980: 1975: 1960:Food portal 1952: 1944: 1900:Fish processing 1883: 1864:Live fish trade 1837: 1811: 1792:Mercury in fish 1770: 1677: 1638:Shark liver oil 1549: 1542: 1474: 1386: 1273: 1268: 1238: 1233: 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Brody 199:United Kingdom 194: 191: 139:processed food 102: 101: 99: 98: 86: 83: 82: 69: 65: 64: 62:United Kingdom 59: 55: 54: 51: 47: 46: 43: 15: 9: 6: 4: 3: 2: 2049: 2038: 2035: 2033: 2030: 2028: 2025: 2023: 2020: 2018: 2015: 2013: 2010: 2008: 2005: 2003: 2000: 1998: 1995: 1993: 1990: 1989: 1987: 1972: 1963: 1961: 1956: 1951: 1950: 1947: 1941: 1938: 1936: 1933: 1931: 1928: 1926: 1923: 1921: 1918: 1916: 1913: 1911: 1908: 1906: 1903: 1901: 1898: 1896: 1893: 1892: 1890: 1886: 1880: 1879:Shark finning 1877: 1875: 1872: 1870: 1867: 1865: 1862: 1860: 1857: 1855: 1852: 1850: 1847: 1846: 1844: 1840: 1834: 1831: 1829: 1826: 1824: 1821: 1820: 1818: 1814: 1808: 1805: 1803: 1800: 1798: 1795: 1793: 1790: 1788: 1785: 1783: 1780: 1779: 1777: 1773: 1767: 1759: 1757: 1754: 1752: 1749: 1747: 1744: 1742: 1739: 1737: 1734: 1732: 1729: 1727: 1724: 1722: 1719: 1717: 1714: 1712: 1709: 1707: 1704: 1702: 1699: 1697: 1694: 1692: 1689: 1688: 1686: 1684: 1680: 1674: 1666: 1664: 1661: 1659: 1656: 1654: 1651: 1649: 1646: 1644: 1641: 1639: 1636: 1634: 1631: 1629: 1626: 1624: 1621: 1619: 1616: 1614: 1611: 1609: 1606: 1604: 1601: 1599: 1596: 1594: 1591: 1589: 1586: 1584: 1581: 1579: 1576: 1574: 1573:Cod liver oil 1571: 1569: 1566: 1564: 1561: 1559: 1556: 1555: 1553: 1551: 1545: 1539: 1531: 1529: 1526: 1524: 1521: 1519: 1516: 1514: 1511: 1509: 1506: 1504: 1501: 1497: 1494: 1493: 1492: 1489: 1487: 1484: 1483: 1481: 1479:Other seafood 1477: 1471: 1468: 1466: 1463: 1461: 1458: 1456: 1453: 1451: 1448: 1446: 1443: 1441: 1438: 1436: 1433: 1431: 1428: 1426: 1423: 1421: 1418: 1416: 1413: 1411: 1408: 1406: 1403: 1401: 1398: 1397: 1395: 1393: 1389: 1383: 1380: 1378: 1375: 1373: 1370: 1368: 1365: 1363: 1360: 1358: 1355: 1353: 1350: 1348: 1345: 1343: 1340: 1338: 1335: 1333: 1330: 1328: 1325: 1323: 1320: 1318: 1315: 1313: 1310: 1308: 1305: 1303: 1300: 1298: 1295: 1293: 1290: 1288: 1285: 1284: 1282: 1280: 1276: 1272: 1265: 1260: 1258: 1253: 1251: 1246: 1245: 1242: 1230: 1227: 1225: 1222: 1220: 1217: 1215: 1212: 1210: 1207: 1205: 1202: 1200: 1197: 1195: 1192: 1191: 1189: 1185: 1179: 1176: 1174: 1171: 1169: 1166: 1164: 1161: 1159: 1158:Pescado frito 1156: 1154: 1151: 1149: 1146: 1144: 1141: 1139: 1136: 1134: 1131: 1129: 1126: 1124: 1121: 1119: 1116: 1114: 1111: 1109: 1108:Finnan haddie 1106: 1104: 1101: 1099: 1096: 1094: 1091: 1089: 1088:Cod liver oil 1086: 1084: 1081: 1079: 1076: 1074: 1071: 1069: 1066: 1064: 1061: 1059: 1056: 1055: 1053: 1051: 1047: 1041: 1040: 1036: 1034: 1033:Fishing stage 1031: 1029: 1026: 1024: 1021: 1019: 1016: 1014: 1013:Cod fisheries 1011: 1009: 1006: 1004: 1001: 1000: 998: 994: 988: 985: 983: 980: 978: 977: 973: 972: 970: 968: 964: 956: 953: 951: 948: 946: 945:Antarctic cod 943: 942: 941: 940:Nototheniidae 938: 936: 933: 931: 928: 926: 923: 921: 918: 916: 913: 911: 908: 906: 903: 902: 900: 898: 894: 888: 885: 883: 880: 878: 875: 873: 870: 868: 865: 863: 860: 858: 855: 853: 850: 848: 845: 843: 840: 838: 835: 834: 832: 830: 826: 821: 809: 806: 805: 804: 801: 799: 798:Greenland cod 796: 794: 791: 789: 786: 784: 783: 779: 778: 776: 774: 770: 766: 762: 758: 751: 746: 744: 739: 737: 732: 731: 728: 721: 716: 712: 711: 702: 696: 692: 691: 685: 684: 673:27 Juli 2014. 672: 668: 664: 661: 656: 648: 644: 637: 631: 620: 614: 607: 601: 585: 581: 575: 568: 563: 557: 556:9781566490009 553: 549: 548: 541: 534: 530: 529: 522: 514: 510: 506: 502: 498: 494: 490: 486: 482: 478: 471: 464: 460: 455: 447: 443: 436: 421: 415: 411: 410: 402: 387: 383: 376: 361: 357: 351: 347: 337: 334: 332: 329: 327: 324: 322: 319: 317: 314: 312: 307: 302: 301: 295: 293: 289: 284: 282: 277: 275: 271: 267: 263: 254: 245: 242: 238: 234: 229: 227: 223: 221: 216: 212: 207: 202: 200: 190: 188: 184: 183:shallow fried 180: 176: 172: 168: 164: 160: 156: 152: 148: 144: 141:made using a 140: 136: 132: 128: 124: 116: 108: 97: 93: 88: 87: 84: 81: 77: 73: 70: 66: 63: 60: 56: 52: 48: 41: 36: 26: 22: 1869:Pain in fish 1746:Seafood boil 1643:Shrimp paste 1633:Salted squid 1508:Sea cucumber 1450:Prawn/Shrimp 1187:Other topics 1173:Taramasalata 1132: 1098:Cullen skink 1093:Crappit heid 1037: 974: 967:True pollock 788:Atlantic cod 780: 720:Fish fingers 688: 681:Bibliography 655: 642: 630: 613: 605: 600: 588:. Retrieved 586:. 2018-11-02 583: 574: 562: 546: 540: 526: 521: 483:(1): 41–61. 480: 476: 470: 458: 454: 445: 435: 423:. Retrieved 408: 401: 389:. Retrieved 386:the Guardian 385: 375: 363:. Retrieved 359: 350: 285: 278: 259: 230: 219: 214: 203: 196: 177:in an oven, 130: 123:Fish fingers 122: 121: 32:Fish fingers 2032:Frozen food 2007:Fish dishes 1648:Smoked fish 1628:Salted fish 1588:Fish fillet 1568:Canned fish 1465:Crustaceans 1460:Sea urchins 1133:Fish finger 1083:Cabbie claw 1058:Cod as food 882:Saffron cod 862:Pelagic cod 857:Common ling 793:Pacific cod 624:. May 2009. 446:Paleofuture 292:breadcrumbs 274:breadcrumbs 270:breadcrumbs 262:store brand 241:Southampton 171:frozen food 131:fish sticks 53:Fish sticks 1986:Categories 1741:Fried fish 1618:Fish stock 1613:Fish steak 1608:Fish paste 1603:Fish sauce 1578:Cured fish 1563:Dried fish 1292:Barramundi 1219:Sacred Cod 1209:Fish flake 1194:Banks dory 1148:Fried fish 976:Pollachius 930:Sleepy cod 925:Potato cod 920:Murray cod 837:Arctic cod 590:2 November 461:54 (1956) 448:. Gizmodo. 391:2 December 342:References 316:Crab stick 217:, won the 187:deep-fried 145:, such as 25:Crab stick 2012:Fast food 1782:Ciguatera 1736:Fish soup 1653:Stockfish 1593:Fish head 1548:Processed 1486:Jellyfish 1392:Shellfish 1382:Whitebait 1362:Swordfish 1224:Whitefish 1214:Isinglass 1168:Stockfish 1123:Fish ball 1078:Boknafisk 1073:Bacalaíto 996:Fisheries 955:Maori cod 950:Black cod 935:Trout cod 897:Other cod 867:Polar cod 852:Blue ling 847:Eucla cod 606:The Times 513:110903114 497:0040-165X 288:Crostinos 248:Varieties 143:whitefish 72:Whitefish 1731:Fish pie 1623:Lutefisk 1598:Fish oil 1470:Molluscs 1455:Scallops 1420:Crayfish 1357:Sturgeon 1337:Mackerel 1327:Flounder 1322:Flatfish 1297:Billfish 1204:Cod worm 1153:Lutefisk 1143:Fish pie 1138:Fish fry 1128:Fishcake 1023:Cod Wars 1008:Cod boat 905:Blue cod 877:Rock cod 872:Poor cod 829:Cod-like 773:True cod 693:, 1990, 663:Archived 584:BBC News 505:40061377 425:23 April 331:Fishcake 298:See also 222:magazine 211:Gorton's 163:battered 137:) are a 76:battered 1930:Raw bar 1766:more... 1721:Chowder 1673:more... 1550:seafood 1538:more... 1513:Seaweed 1503:Octopus 1445:Oysters 1440:Mussels 1435:Lobster 1425:Geoduck 1405:Cockles 1400:Abalone 1367:Tilapia 1347:Sardine 1332:Herring 1307:Catfish 1287:Anchovy 1271:Seafood 1229:Whiting 765:pollock 761:haddock 649:. 2017. 365:1 April 233:herring 220:Parents 193:History 179:grilled 167:breaded 159:pollock 155:haddock 80:breaded 1969:  1716:Bisque 1658:Surimi 1558:Caviar 1342:Salmon 697:  554:  533:online 511:  503:  495:  416:  281:salmon 266:batter 89:  1756:Sushi 1523:Algae 1518:Squid 1496:Whale 1430:Krill 1410:Conch 1372:Trout 1352:Shark 1163:Scrod 782:Gadus 639:(PDF) 622:(PDF) 509:S2CID 501:JSTOR 463:p. 55 185:, or 175:baked 157:, or 129:) or 78:, or 1415:Crab 1377:Tuna 1302:Carp 1279:Fish 1050:Food 763:and 695:ISBN 671:IGLO 592:2018 552:ISBN 493:ISSN 427:2019 414:ISBN 393:2018 367:2013 206:WWII 151:hake 1663:Roe 1317:Eel 1312:Cod 757:Cod 647:WHO 485:doi 268:or 165:or 147:cod 1988:: 759:, 669:, 645:. 641:. 582:. 507:. 499:. 491:. 481:49 479:. 444:. 412:. 384:. 358:. 294:. 283:. 276:. 228:. 201:. 189:. 181:, 153:, 149:, 74:, 1263:e 1256:t 1249:v 749:e 742:t 735:v 594:. 535:) 515:. 487:: 465:. 429:. 395:. 369:. 133:( 125:( 27:.

Index

Fishsticks (South Park)
Crab stick

United Kingdom
Whitefish
battered
breaded

Media: Fish fingers


British English
American English
processed food
whitefish
cod
hake
haddock
pollock
battered
breaded
frozen food
baked
grilled
shallow fried
deep-fried
United Kingdom
WWII
Gorton's
Parents magazine

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