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Frauentagtraube, Frühburgunder, Frühburgunder Blau, Frühe
Jakobstraube, Früher Blauer Klevner, Frühreifer Schwarzer Burgunder, Frühtraube, Gospinsza, Ischia, Iskiya, Jackobstraube, Jacobi, Jacobitraube, Jacobstraube, Jacobszoeloe, Jakubske, Jakubske Skore, Juliusi Szoeloe, July Grape, Korai Kek Kisburgundi, Laurenzitraube, Laurenziustraube, Loerinc Szoeloe, Lujega, Luviana Veronese, Maddalena nera, Madeleine noire, Magdalenentraube, Magdolna Szoeloe, Möhrchen, Morillon Hatif, Morillon Noir Hatif, Morillon Parisien, Noir Précoce de Gênes, Noir Précoce de Hongrie, Noir Printannier, Petit Noir Précoce, Petit Noirin, Pineau De Juillet, Pineau Madeleine, Pino Cornij Ranij, Pino Rannii, Pinot Hatif de Rilly, Pinot Madeleine, Pinot Nero Précoce, Pinot Noir Précose, Pinot Plant de Juillet, Pinot Pommier, Pinot Précoce Noir, Pinot Rannii, Pinot Timpuriu, Plant Printanier, Précoce noir, Raisin de Juillet, Raisin de la Madelaine, Raisin de St. Jean, Raisin Précoce, Rani Modri Burgrendac, Saint Jacques, Szent Anna Szoeloe, Tidlig Bla Burgunder, Trauentagtraube, Tuannes Negres, Uva De Trivolte, Uva Di Tre Volte, Vigne D'ischia and Zherna Mushza.
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Wines from Pinot Noir Précoce are closely similar to, if not indistinguishable from, those of Pinot noir, and it is far from clear that anything distinguishes its wines other than oenological characters resulting from its early ripening (e.g., relatively fuller flavor development, lower acidity, and
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As it seems highly likely that Pinot Noir Précoce is simply a natural early ripening mutation of Pinot noir, it is extremely likely to have occurred and been selected and specially cultivated in many different Pinot growing regions (e.g., Burgundy, Champagne, Alsace, Loire, and throughout many older
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Pinot Noir Précoce is also known under the following synonyms: Augsttraube, Augustiner blau, Augustklevner, Augusttraube, Black Inly, Blaue
Jakobstraube, Blauer Frühburgunder, Burgundac Crni Rani, Burgunder Früh Blau, Burgunder Früher Blauer, Champagner Schwarz, Clävner Früh, Clevner Frühburgunder,
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took an interest in it, and began selecting virus-free clones suitable for propagation. The variety has thereafter had a modest revival in
Germany, and in 2008 plantations stood at 252 hectares (620 acres). It also attracts some interest in new regions characterised by
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region, but then declined to only 15 hectares (37 acres) in the 1960s, and was on the verge of becoming extinct due to problems of vine diseases. In the 1970s, the
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The early ripening of Pinot Noir Précoce means that it is primarily popular in colder wine regions, and most of the current plantations are found in
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earlier than normal (thus the use of the descriptive nomination 'précoce'). Whilst sometimes treated as a separate grape variety by
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German vineyards) on many separate occasions throughout the long history of Pinot noir cultivation in Europe.
37:"Précoce Noir" redirects here. For the Southwest France and California grape also known as Précoce noir, see
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up to as far north as
Estonia and as far north west as Gloucester,England,Woodchester Valley vineyard.
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30:"Laurenzitraube" redirects here. For the French wine grape also known as Laurenzitraube, see
44:"Augusttraube" redirects here. For the Italian wine grape also known as Augusttraube, see
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German
Clevner wine from Württemberg made from Pinot Noir Précoce.
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Hollywood Hill
Vineyards, January 17, 2008: Frühburgunder
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German Wine
Institute: German Wine Statistics 2009-2010
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Precoce grown at Cloud Mountain Vineyard in the
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