301:. In Sardinia, Grappa is colloquially known as Filu è Ferru (iron wire), as most of the distillation was illegally home-made to avoid customs and excise taxes. The illegally distilled liquor was bottled, sealed and then buried in orchards, fields and pastures, awaiting sale. A bit of iron wire was tied around the bottleneck, barely protruding through the soil; after some time the wire would rust and disappear completely save for a faintly brown-red stain to the topsoil on the spot where the bottle was buried. While the peasant distiller could easily recognize the colored spot, the urban-schooled
431:
33:
168:
381:
364:, which is much more toxic than ethanol. Unlike in the similar process of making red wine, in grappa the methanol must be carefully removed during distillation. That is why there is an Italian law requiring winemakers to sell their pomace to grappa makers; this is a measure that was taken against
139:
Most grappa is clear, indicating it is an unaged distillate, though some may retain very faint pigments from their original fruit pomace. Lately, aged grappas have become more common, and these take on a yellow or red-brown hue from the barrels in which they are stored.
388:
Professional tasters distinguish among four categories of grappa: young, cask-conditioned, aromatic and aromatized. Grappa tastings begin with young grappas, then continue with cask-conditioned and aromatic grappas, and finish with aromatized grappas.
276:
in Spain, Italy and
Germany studied and codified the techniques used to produce brandy or grappa, and their methods were used until recent times. The Museum of Wine and Grappa shows historical equipment used in the early years of grappa distillation.
930:
Council
Regulation (EEC) No 110/2008 of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89 (revised vers. of
284:
or steam distillation to obtain a better product became obvious. Modern refinements included the distillation of pomace under vacuum, the use of varietal grapes and ageing in casks of various types of wood to improve the flavor of the liquor.
398:
Various other food products can help stop taste-characteristics of one grappa from "dragging" or carrying over to the next. Foods that are effective in this role as well as providing an agreeable accompaniment to grappa's own flavor include:
271:
Around 1300–1400 AD, however, the introduction of water as a coolant in the distilling equipment made it possible to produce a substantially larger amount of distilled wine and to distill pomace. Around 1600 AD, the
371:
Use of the word grappa for product distilled in the United States is still allowed and falls under the Class definition of brandy further classified type as pomace, specifically grappa or grappa brandy.
314:
444:
252:
using distilling equipment stolen in Egypt ("Crisiopea di
Cleopatra" 2nd century AD). However, the story cannot be considered reliable as such equipment could not produce grappa.
850:
360:; otherwise, the pomace may burn. Second, the woody parts of the grapes (the stems and seeds) are co-fermented with the sugar-rich juice; this produces a very small amount of
280:
The modernisation of grappa distillation is relatively recent, probably in 1979 in
Northern Italy. Initially it was carried out by direct flame but soon the advantages of a
256:
useful for producing beverages was not discovered until the eighth century, and it likely took about two more centuries for the technology to travel from its home in the
668:
121:("little rinser"): after finishing a cup of espresso with sugar, a few drops of grappa are poured into the nearly empty cup, swirled and drunk down in one sip.
395:
After each tasting, and before sampling another glass, some tasters recommend drinking half a glass of milk to refresh the taste receptors on the tongue.
916:
159:
has also been created, which sees honey added to the traditional grappa. It is widely served and mostly drunk in winter because it "warms" the throat.
929:
817:
352:
Criterion 3 has two important implications. First, the distillation must occur on solids. Thus, it is carried out not with a direct flame but with a
836:
Regulation (EC) No 110/2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks
392:
The flavor of grappa, like that of wine, depends on the type and quality of the grapes used, as well as the specifics of the distillation process.
957:
613:
136:. These grappas are produced in significant quantities and are exported; there are also many small local or regional grappas.
837:
733:
676:
799:
151:, due to the significant Italian immigration in those countries. It is served as in Italy, after the main meals. In
698:
995:
950:
113:("coffee-killer"): the espresso is drunk first, followed by a few ounces of grappa served in its own glass. In
814:
248:
There is a legend that tells of a Roman soldier who first distilled grappa in the northern
Italian town of
78:
the grapes. It was originally made to prevent waste by using these leftovers. A similar drink, known as
345:
Criterion 2 rules out the direct fermentation of pure grape juice, which is the method used to produce
943:
725:
A short history of the art of distillation: from the beginnings up to the death of
Cellier Blumenthal
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1010:
415:" grappas, elaborate flute glasses have been promoted; traditionalists continue to taste grappa in
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94:
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1095:
1229:
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1100:
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97:. Its main purpose is to aid in the digestion of heavy meals. Grappa may also be added to
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8:
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1110:
771:
483:
298:
1530:
643:
621:
19:
This article is about the
Italian alcoholic beverage. For the settlement in Poland, see
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759:(2009). "Alcohol and the Distillation of Wine in Arabic Sources from the 8th Century".
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is the most used, but some more expensive grappas are aged successively in casks of
103:
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1048:
840:, Annex II paragraph 6 (grape marc spirit) and Annex III (geographical indications)
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2017:
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2007:
761:
Studies in al-Kimya': Critical Issues in Latin and Arabic
Alchemy and Chemistry
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is an ancient practice that can be traced back to the first century AD. The
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List of geographical designations for spirit drinks in the
European Union
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Fermentation and distillation must occur on the pomace—no added water
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20:
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1068:
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222:
152:
144:
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171:
Retort for continuous steam distillation dating from around 1960
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107:, meaning "corrected" coffee. Another variation of this is the
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24:
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1743:
1723:
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533:
321:. To be called grappa, the following criteria must be met:
83:
2725:
2331:
1930:
1590:
286:
305:
officers were generally unable to tell the difference.
499:: Croatia, Bosnia-Herzegovina, Montenegro, and Serbia
699:"Uruguay - The 2010 FIFA World Cup Bites and Boozes"
426:
1146:
917:Abbeville Publishing Group (Abbeville Press, Inc.)
763:. Hildesheim: Georg Olms Verlag. pp. 283–298.
43:is an alcoholic beverage: a fragrant, grape-based
297:and cherry-wood, an innovation introduced by the
47:of Italian origin that contains 35 to 60 percent
2882:
194:(Latin: Abulcasis, 936–1013), as well as by the
770:
368:operations, which are now very rare in Italy.
205:and is also widely consumed in places such as
951:
325:Produced in Italy, or in the Italian part of
717:
715:
66:the skins, pulp, seeds and stems (i.e., the
2419:and infused distilled drinks by ingredients
778:. Vol. I. Paris: Imprimerie nationale.
669:"Pomance Brandy, Grappa, Marc, What is it?"
1817:
978:
958:
944:
89:In Italy, grappa is primarily served as a
755:
712:
379:
166:
31:
965:
2883:
794:. R. E. Krieger Pub. Co. p. 145.
792:Introduction to the history of science
789:
721:
182:may have been carried out reliably by
2414:
1816:
1145:
977:
939:
611:
55:). Grappa is a protected name in the
870:
851:"eCFR – Code of Federal Regulations"
201:Grappa is traditionally produced in
237:in Spanish) and Portugal (known as
13:
894:
614:"Where is Grappa Produced? | News"
124:Noted producers of grappa include
14:
2912:
923:
264:to Italy (likely by route of the
23:. For the village in Serbia, see
765:(same content also available on
429:
864:
843:
612:Caddy, Cosmo (10 August 2017).
996:History of alcoholic beverages
830:
808:
783:
749:
691:
675:. 16 June 2019. Archived from
661:
636:
605:
82:, is made by distilling whole
1:
722:Forbes, Robert James (1970).
598:
308:
143:Grappa is also well known in
838:Regulation (EC) No 110/2008.
774:; Houdas, Octave V. (1893).
7:
913:Grappa: A Guide to the Best
422:
10:
2917:
728:. BRILL. pp. 57, 89.
411:With the introduction of "
375:
162:
18:
16:Italian alcoholic beverage
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2410:
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1830:
1826:
1812:
1621:
1395:
1159:
1155:
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1041:
988:
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973:
815:Istituto Nazionale Grappa
155:, a local version called
2268:Coconut and other palms
1640:Coconut and other palms
1011:History of Bordeaux wine
873:"Know Your Grappa Glass"
871:GRID (7 February 2018).
1096:Drinking establishments
911:Axel Behrendt, et al.,
906:Wine Appreciation Guild
790:Sarton, George (1975).
644:"The Origins Of Grappa"
180:distillation of alcohol
2303:Sugarcane or molasses
1740:Sugarcane or molasses
979:History and production
776:La Chimie au Moyen Âge
385:
384:A selection of grappas
172:
37:
1026:History of Rioja wine
902:Grappa: Italy Bottled
780:vol. I, pp. 141, 143.
383:
198:in the 12th century.
170:
35:
2737:Mammee apple flower
1016:History of Champagne
772:Berthelot, Marcellin
767:the author's website
673:Millville Distillery
315:protected name (PGI)
2787:Sugarcane/molasses
1230:Moscatel de Setúbal
1123:Yeast in winemaking
1111:Yeast in winemaking
967:Alcoholic beverages
820:23 May 2009 at the
757:al-Hassan, Ahmad Y.
679:on 26 November 2020
539:Rachiu de tescovină
299:Marzadro Distillery
101:coffee to create a
1021:History of Chianti
989:History of alcohol
648:www.superveloce.co
624:on 3 December 2020
386:
358:steam distillation
303:Guardia di Finanza
250:Bassano del Grappa
190:(c. 872–950), and
173:
95:after-dinner drink
62:Grappa is made by
38:
2878:
2877:
2861:
2860:
2564:Chocolate liqueur
2525:Blackthorn shrub
2406:
2405:
2402:
2401:
2358:Various starches
2114:Tennessee whiskey
1808:
1807:
1804:
1803:
1775:Various starches
1137:
1136:
1133:
1132:
1031:History of Sherry
735:978-90-04-00617-1
561:(Pакия): Bulgaria
196:School of Salerno
186:(c. 801–873 CE),
70:) left over from
49:alcohol by volume
36:A glass of grappa
2908:
2485:Herbs de Majorca
2459:Anisado Mallorca
2412:
2411:
2214:American whiskey
2205:Multiple grains
2094:Buckwheat whisky
1828:
1827:
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1813:
1587:Multiple grains
1157:
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1148:Fermented drinks
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618:Devon Distillery
609:
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434:
433:
432:
313:Grappa is now a
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2911:
2910:
2909:
2907:
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2896:Pomace brandies
2881:
2880:
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2821:Crème de banane
2807:Various fruits
2676:Crème de menthe
2437:Crème de Noyaux
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2240:
2224:Canadian whisky
2198:Kaoliang liquor
2104:Bourbon whiskey
2069:Japanese whisky
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2018:Marillenschnaps
1994:Various fruits
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1629:Agave americana
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1346:Various fruits
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1001:History of beer
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45:pomace brandy
42:
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2109:Corn whiskey
2013:Himbeergeist
1962:
1866:Kirschwasser
1628:
1326:Pomegranate
1220:Marsala wine
1215:Madeira wine
1106:Simple syrup
1101:Fermentation
1091:Distillation
912:
901:
900:Ove Boudin,
880:. Retrieved
876:
866:
854:. Retrieved
845:
832:
825:(in Italian)
810:
791:
785:
775:
769:). See also
760:
751:
739:. Retrieved
724:
702:. Retrieved
693:
681:. Retrieved
677:the original
672:
663:
651:. Retrieved
647:
638:
626:. Retrieved
622:the original
617:
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573:Tresterbrand
572:
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449:
437:Drink portal
417:shot glasses
410:
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279:
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254:Distillation
247:
242:
238:
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230:
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176:Distillation
174:
142:
138:
123:
118:
110:ammazzacaffè
108:
102:
90:
88:
79:
61:
40:
39:
29:
2772:Star anise
2666:Bénédictine
2626:Irish cream
2362:Aguardiente
2307:Aguardiente
2179:Rye whiskey
1689:Ginger wine
1406:Barley wine
1370:Mulled wine
1320:Plum jerkum
1290:Lychee wine
1280:Longan wine
1205:Bokbunja-ju
1195:Bignay wine
1185:Banana wine
1180:Banana beer
1054:Bathtub gin
931:23/08/2018)
882:12 November
704:12 November
683:12 November
653:12 November
628:12 November
451:Aguardiente
327:Switzerland
235:aguardiente
126:Jacopo Poli
117:, there is
51:(70 to 120
2885:Categories
2831:Limoncello
2766:Triple sec
2741:Eau créole
2711:Irish Mist
2696:Bärenjäger
2651:Frangelico
2581:Cloudberry
2560:Chocolate
2544:Maraschino
2090:Buckwheat
2003:Eau de vie
1306:Pineapple
1270:Duhat wine
1266:Java plum
1260:White wine
1118:Winemaking
1042:Production
599:References
487:: Sardinia
468:: Portugal
354:bain-marie
331:San Marino
309:PGI status
282:bain-marie
192:al-Zahrāwī
157:grappamiel
72:winemaking
64:distilling
2816:Cedratine
2781:Sassolino
2751:Cointreau
2671:Brennivín
2647:Hazelnut
2611:Tia Maria
2570:Cinnamon
2554:Pertsivka
2519:Bierlikör
2322:Desi daru
2084:Bierbrand
1978:Tsikoudia
1941:Slivovitz
1841:Applejack
1719:Kabarawan
1695:Galangal
1649:Palm wine
1526:Rice wine
1506:Makgeolli
1441:Oshikundu
1360:Hippocras
1245:Rosé wine
1235:Port wine
1201:Bokbunja
1074:Lautering
575:: Germany
569:: Hungary
553:: Balkans
541:: Romania
466:Bagaceira
405:pistachio
366:moonshine
243:bagaceira
207:Argentina
188:al-Fārābī
149:Argentina
91:digestive
2901:Brandies
2841:Sloe gin
2836:Schnapps
2801:Licor 43
2797:Vanilla
2791:Charanda
2722:Juniper
2701:Drambuie
2636:Advocaat
2592:Coconut
2529:Patxaran
2468:Anisette
2447:Absinthe
2432:Amaretto
2417:Liqueurs
2282:Lambanog
2190:Sorghum
2129:Cheongju
1983:Tsipouro
1927:Juniper
1901:Armagnac
1846:Calvados
1789:Parakari
1769:Kombucha
1669:Tunggang
1644:Bahalina
1611:Huangjiu
1577:Sorghum
1531:Rượu cần
1496:Gwaha-ju
1431:Tesgüino
1355:Dubonnet
1350:Conditum
1340:Colonche
1255:Vermouth
1240:Red wine
1225:Mistelle
856:14 April
818:Archived
583:: Greece
580:Tsipouro
505:: France
462:: Persia
423:See also
413:boutique
362:methanol
329:, or in
266:Crusades
211:Bulgaria
184:al-Kindī
119:resentin
99:espresso
76:pressing
53:US proof
2847:Walnut
2811:Campari
2756:Curaçao
2747:Orange
2731:Jenever
2716:Krupnik
2661:Aquavit
2602:Coffee
2574:Tentura
2535:Cherry
2509:Sambuca
2494:Mastika
2478:Hierbas
2452:Anisado
2428:Almond
2377:Horilka
2367:Akvavit
2317:Clairin
2312:Cachaça
2262:Tequila
2139:Lao-Lao
2124:Awamori
2060:Barley
2054:Cereals
2043:Schnaps
2033:Pálinka
2023:Nalewka
1988:Zivania
1921:Zivania
1862:Cherry
1819:Liquors
1685:Ginger
1521:Pangasi
1481:Choujiu
1461:Amazake
1437:Millet
1426:Tejuino
1402:Barley
1396:Cereals
1385:Sangria
1310:Tepache
1286:Lychee
1276:Longan
1191:Bignay
1176:Banana
1069:Malting
1064:Brewery
1059:Brewing
741:29 June
588:Zivania
524:: Spain
515:Armenia
478:Georgia
454:: Chile
403:Salted
376:Tasting
317:in the
274:Jesuits
227:Galicia
223:Uruguay
215:Georgia
163:History
153:Uruguay
145:Uruguay
130:Nardini
2891:Grappa
2851:Nocino
2776:Pastis
2706:Glayva
2692:Honey
2686:Unicum
2681:Metaxa
2657:Herbs
2641:Eggnog
2617:Cream
2606:Kahlúa
2596:Malibu
2443:Anise
2387:Shōchū
2382:Poitín
2372:Bangla
2352:Tharra
2293:Dairy
2277:Laksoy
2272:Arrack
2257:Mezcal
2234:Whisky
2229:Shōchū
2219:Baijiu
2194:Baijiu
2184:Starka
2154:Shochu
2144:Lihing
2134:Cholai
2100:Maize
1998:Brandy
1963:Grappa
1958:Chacha
1953:Pomace
1911:Cognac
1906:Brandy
1892:Grape
1886:Boukha
1872:Dates
1837:Apple
1794:Ibwatu
1784:Chicha
1730:Sugar
1705:Honey
1675:Dairy
1634:Pulque
1581:Pendhā
1501:Hariya
1491:Dansul
1471:Beopju
1446:Tongba
1375:Nabidh
1250:Sherry
1211:Grape
1166:Apple
798:
732:
593:Cyprus
550:Rakija
496:rakija
473:Chacha
347:brandy
337:pomace
291:acacia
262:Persia
258:Levant
239:bagaço
219:chacha
134:Nonino
115:Veneto
74:after
68:pomace
41:Grappa
2586:Lakka
2515:Beer
2392:Vodka
2342:Sulai
2327:Guaro
2297:Arkhi
2287:Sotol
2252:Agave
2245:Other
2164:Sulai
2120:Rice
2080:Beer
2038:Rakia
2008:Geist
1973:Orujo
1946:Țuică
1937:Plum
1916:Pisco
1876:Araqi
1831:Fruit
1779:Cauim
1754:Palek
1749:Intus
1734:Kilju
1714:Byais
1699:Byais
1679:Kumis
1664:Tuhak
1622:Other
1571:Kvass
1561:Tapuy
1556:Tapai
1551:Sonti
1516:Mirin
1511:Mijiu
1486:Chuak
1456:Agkud
1452:Rice
1421:Pozol
1416:Mageu
1412:Corn
1380:Pruno
1365:Jabol
1330:Rimon
1316:Plum
1300:Perry
1296:Pear
1170:Cider
1160:Fruit
1084:Yeast
919:2000)
908:2008)
558:Rakia
546:Rakia
529:Pisco
521:Orujo
459:Aragh
231:orujo
25:Grapa
21:Grąpa
2870:List
2632:Egg
2504:Rakı
2499:Ouzo
2473:Arak
2347:Sura
2174:Korn
2170:Rye
2159:Soju
2028:Oghi
1968:Marc
1896:Arak
1882:Fig
1856:Feni
1760:Tea
1744:Basi
1724:Mead
1709:Bais
1659:Tubâ
1654:Tuak
1606:Boza
1601:Beer
1567:Rye
1541:Sato
1536:Sake
1476:Brem
1079:Wort
884:2020
858:2015
796:ISBN
743:2010
730:ISBN
706:2020
685:2020
655:2020
630:2020
534:Peru
510:Oghi
503:Marc
491:Loza
407:nuts
260:and
147:and
132:and
84:must
2726:Gin
2332:Rum
2209:Ara
1931:Gin
1596:Ara
1591:Ale
1466:Apo
493:or
356:or
295:ash
287:Oak
268:).
245:).
241:or
233:or
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93:or
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