154:
133:
36:
231:. However, recently some of the younger generations of winemakers have been experimenting with and producing wines which are softer and more approachable in their youth, mirroring a similar tendency in Bordeaux and elsewhere. The modern technique of introducing minute amounts of oxygen into the wine,
274:, with Sauvignon blanc being limited to a maximum of 10%. The proportions of grape varieties allowed have been modified in recent years, with the most recent changes being implemented in 2005. Previously, a certain proportion of Arrufiac was prescribed, and
155:
242:
Some of the leading producers are Alain
Brumont, who is the proprietor of Chùteau Bouscassé and Chùteau Montus, Didier Barre of Domaine Berthoumieu and Alain Bortolussi at Chùteau Viella.
208:, which must make up at least 60% of the vineyard (Vineyards with less than 60% Tannat are still entitled to the appellation through 2022). Permitted as supplemental to Tannat are
254:
under the two appellations
Pacherenc du Vic-Bilh and Pacherenc du Vic-Bilh Sec, which cover the same area as Madiran AOC. The main grape varieties for the dry wine are
292:
Pacherenc du Vic-Bilh, without the "Sec" (dry) designation, is reserved for semi-sweet and sweet wines and must be made from manually harvested grapes with a minimum
174:(AOCs): Madiran for red wines and Pacherenc du Vic-Bilh and Pacherenc du Vic-Bilh Sec for white wines. The production area for Madiran wine is spread over three
227:
and traditionally requires several years ageing to be at its best. The style of really good
Madiran is not unlike that of high-end Cabernet Sauvignon-dominated
204:
Madiran was created as an AOC in 1948, and only red wine can be produced under this appellation. The main grape variety in
Madiran AOC is
220:(locally also called Pinenc). Some of the appellation's top wines are in fact made from 100% Tannat; this is within AOC regulations.
296:
level of 12%, and contain a minimum of 35 grams per liter of residual sugar. High-end sweet
Pacherenc du Vic-Bilh wines are usually
170:
357:
235:
or micro-bullage, was developed here by
Patrick Ducournau at ChĂąteau Aydie and is a significant development in modern French
319:
262:, which together must make up at least 60%, and neither of which may exceed 80%. Accessory grape varieties (up to 40%) are
100:
72:
379:
INAO May 31, 1997 AOC regulations for
Pacherenc du Vic-Bilh and Pacherenc du Vic-Bilh Sec, last amended April 24, 2007
119:
79:
378:
331:
396:
57:
86:
193:
53:
68:
17:
189:
46:
281:
Pacherenc du Vic-Bilh Sec, which are dry white wines, must be made from grapes with a minimum
176:
185:
93:
8:
342:
213:
293:
282:
232:
354:
132:
361:
271:
148:
286:
251:
224:
209:
390:
259:
228:
267:
332:
INAO May 31, 1997 AOC regulations for
Madiran, last amended April 24, 2007
275:
297:
236:
35:
263:
165:
161:
255:
205:
196:. There are 1,300 hectares (3,200 acres) of Madiran vineyards.
374:
372:
370:
285:
level of 11%, and contain no more than 3 grams per liter of
181:
367:
217:
250:
The area also produces sweet and dry white wine and
60:. Unsourced material may be challenged and removed.
223:The wine is typically very concentrated, high in
388:
315:
313:
310:
245:
120:Learn how and when to remove this message
27:Wine region in Gascony, south west France
131:
14:
389:
147:
160:) is produced around the village of
58:adding citations to reliable sources
29:
320:CIVSO: AOC MADIRAN carte d'identité
24:
343:The Wine Doctor: Chateau Bouscasse
25:
408:
171:Appellations d'Origine ContrÎlées
355:Vintage and Wine: ChĂąteau Montus
34:
45:needs additional citations for
348:
336:
325:
212:(locally also called Bouchy),
199:
13:
1:
303:
194:South West France wine region
7:
10:
413:
322:, accessed on May 17, 2008
246:Pacherenc du Vic-Bilh AOC
364:, accessed May 17, 2008
345:, accessed May 17, 2008
192:â and is a part of the
397:South West France AOCs
298:made from dried grapes
137:
145:French pronunciation:
135:
190:Pyrénées-Atlantiques
54:improve this article
360:2008-06-12 at the
214:Cabernet Sauvignon
138:
294:potential alcohol
283:potential alcohol
233:micro-oxygenation
149:[madiÊÉÌ]
130:
129:
122:
104:
16:(Redirected from
404:
381:
376:
365:
352:
346:
340:
334:
329:
323:
317:
159:
158:
157:
151:
146:
125:
118:
114:
111:
105:
103:
62:
38:
30:
21:
412:
411:
407:
406:
405:
403:
402:
401:
387:
386:
385:
384:
377:
368:
362:Wayback Machine
353:
349:
341:
337:
330:
326:
318:
311:
306:
272:Sauvignon blanc
248:
202:
186:Hautes-Pyrénées
153:
152:
144:
126:
115:
109:
106:
63:
61:
51:
39:
28:
23:
22:
15:
12:
11:
5:
410:
400:
399:
383:
382:
366:
347:
335:
324:
308:
307:
305:
302:
287:residual sugar
252:sparkling wine
247:
244:
229:Bordeaux wines
210:Cabernet Franc
201:
198:
136:A Madiran wine
128:
127:
69:"Madiran wine"
42:
40:
33:
26:
9:
6:
4:
3:
2:
409:
398:
395:
394:
392:
380:
375:
373:
371:
363:
359:
356:
351:
344:
339:
333:
328:
321:
316:
314:
309:
301:
299:
295:
290:
288:
284:
279:
278:was allowed.
277:
273:
269:
265:
261:
260:Petit Manseng
257:
253:
243:
240:
238:
234:
230:
226:
221:
219:
215:
211:
207:
197:
195:
191:
187:
183:
179:
178:
173:
172:
167:
163:
156:
150:
142:
134:
124:
121:
113:
102:
99:
95:
92:
88:
85:
81:
78:
74:
71: â
70:
66:
65:Find sources:
59:
55:
49:
48:
43:This article
41:
37:
32:
31:
19:
350:
338:
327:
291:
280:
268:Gros Manseng
249:
241:
222:
203:
175:
169:
168:under three
141:Madiran wine
140:
139:
116:
107:
97:
90:
83:
76:
64:
52:Please help
47:verification
44:
200:Madiran AOC
177:départments
18:Madiran AOC
304:References
237:winemaking
80:newspapers
391:Category
358:Archived
276:SĂ©millon
264:Arrufiac
110:May 2013
166:Gascony
162:Madiran
94:scholar
256:Courbu
225:tannin
206:Tannat
96:
89:
82:
75:
67:
101:JSTOR
87:books
270:and
258:and
216:and
188:and
182:Gers
73:news
218:Fer
164:in
56:by
393::
369:^
312:^
300:.
289:.
266:,
239:.
184:,
180:â
143:(
123:)
117:(
112:)
108:(
98:·
91:·
84:·
77:·
50:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
