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Tannat

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1759: 1467: 52: 342: 248: 409: 457:, a small but impressive planting (C R Sandidge Wines Purtteman Estate vineyard) has been producing varietal Tannat. In northern California, Westwood Estate Wines planted their vines in the late 1990s and they produce either a blended or varietal Tannat. Other Californian wine producers began using it in blends and also with their 489:
approved Tablas Creek Vineyard's petition to add Tannat to the list of grape varieties that could be made into a varietal wine. By 2005, Tannat acreage in California had increased to 140 acres (57 ha). As of 2016, there were 579 acres of Tannat planted in California, most from Tablas Creek
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but less acidity and complex fruit characteristics. Some wineries use both vines to make blends. The grape is also blended with more well known ones such as Merlot to make excellent alternatives to California and Australian offerings.
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time with the skins in order to keep the wines from getting too tannic. The resulting wines are typically full bodied and very fruity. In Béarn both red and rosés are produced from blends that include 60% Tannat and a 40% mix of
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imported the Tannat vine from Southwest France and began to grow it in the university's vineyards. The grape did not receive much attention until the late 20th century, when South American
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of the grape variety began to receive international acclaim. In the 1990s several plantings began to appear in California in the
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Tannat wines produced in Uruguay are usually quite different in character from Madiran wines, being lighter in body and lower in
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fruit notes. Vineyards in Uruguay have begun to distinguish between the "old vines" that are descendants from the original
1789: 777: 648: 615: 590: 554: 423: 453:, Joseph Swan, and Kaz Winery selling it as a stand-alone varietal. In north-central Washington State, within the 752: 139: 1066: 372:. From Uruguay the vine spread to Argentina and from there Flying Winemakers promoted the grape's resurgence in 259:(BĂ©arn, Basque country, Gascony). The wine is notable for its very high tannin levels and is often blended with 1233: 98: 1719: 19:"Bordeleza belcha" redirects here. For another French wine grape that is also known as Bordeleza belcha, see 1724: 295:
aging to help soften the tannins. Now the wines typically spend about 20 months in oak prior to release.
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have increased dramatically in the first years of the 21st century. There are small plantings in
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In 1990, Madiran winemaker Patrick Ducournau experimented with adding controlled amounts of
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aromas and the ability to age well. They often have a deep dark color with high level of
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being produced today. The newer vines tend to produce more powerful wines with higher
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and make it more approachable. In addition to Madiran, Tannat is also produced in
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which have shown excellent results. It has also been increasingly planted in
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and ended up developing the modern winemaking process of micro-oxygenation.
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A French Tannat is characterized by its firm, tannic structure with
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and is made in a variety of styles including those reminiscent of
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cuttings, and nearly half planted in just the previous 5 years.
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Tanat, Moustrou, Moustroun, Bordeleza Belcha, Harriague
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began sourcing cuttings from California. In 2002, the
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ATF Adds Tannat to List of Approved Grape Varieties
639:(Third ed.). Oxford University Press. p.  581:(Third ed.). Oxford University Press. p.  487:
Bureau of Alcohol, Tobacco, Firearms and Explosives
681:RED WINE TYPE GRAPES ACREAGE REPORT April 13, 2008 632: 599: 574: 146:, and is now one of the most prominent grapes in 1781: 568: 566: 540: 538: 185:, where it is used as a blending grape. In the 150:, where it is considered the "national grape". 678:USDA National Agricultural Statistics Service 379:Plantings of Tannat (also known in Uruguay as 1509: 746: 349:The Tannat vine was introduced to Uruguay by 624: 563: 535: 449:using it in blends with Cabernet Franc and 1516: 1502: 753: 739: 510:Small Uruguayan wineries making their mark 50: 716: 630: 605: 572: 407: 340: 246: 1694:Clarification and stabilization of wine 255:Tannat is mainly found near the French 1782: 610:. Mitchell Beazley. pp. 203–204. 544: 1497: 734: 715: 514:Wines & Vines dated Jan 1st, 2001 391:brought over from Europe and the new 705:Tablas Creek accessed April 20, 2023 287:, and it is a minor constituent of 13: 14: 1811: 778:Annual growth cycle of grapevines 669:Wine Spectator September 14, 2002 424:University of California-Berkeley 1757: 1465: 403: 376:at the end of the 20th century. 549:. Harcourt Books. p. 241. 1523: 693: 672: 657: 517: 500: 56:Tannat in Viala & Vermorel 1: 1720:Glossary of viticulture terms 493: 1725:Glossary of winemaking terms 635:The Oxford Companion to Wine 577:The Oxford Companion to Wine 7: 524:Apulia wine region of Italy 345:A Tannat wine from Uruguay. 10: 1816: 1645:Yeast assimilable nitrogen 631:Robinson, J., ed. (2006). 573:Robinson, J., ed. (2006). 422:In the late 19th century, 336: 224:. It is also used to make 18: 1753: 1735:History of the wine press 1702: 1686: 1658: 1625:Sparkling wine production 1610: 1592: 1559: 1531: 1459: 1398: 1360: 1255: 1232: 1115: 1002: 990: 883: 811: 768: 728: 608:Vines, Grapes & Wines 443:Santa Cruz Mountains AVAs 242: 153:Tannat is also grown in 113: 97: 89: 81: 69: 61: 49: 33: 28: 1790:Red wine grape varieties 1730:Wine tasting descriptors 1451:Wine tasting descriptors 1380:Phenolic content in wine 1272:Alternative wine closure 856:Great French Wine Blight 760: 138:, historically grown in 1620:Malolactic fermentation 445:with such producers as 547:Encyclopedia of Grapes 419: 346: 252: 16:Red wine grape variety 1421:Wine and food pairing 686:May 17, 2008, at the 606:Robinson, J. (1986). 451:Tablas Creek Vineyard 411: 344: 250: 1072:Muscat of Alexandria 465:wines. Vineyards in 1650:Yeast in winemaking 1602:Carbonic maceration 702:Tannat and the BATF 545:Clarke, Oz (2001). 447:Bonny Doon Vineyard 235:technique known as 62:Color of berry skin 1640:Traditional method 1441:Wine personalities 1145:Cabernet Sauvignon 529:2007-02-28 at the 420: 347: 329:into Tannat while 261:Cabernet Sauvignon 253: 1777: 1776: 1771: 1770: 1541:Late harvest wine 1491: 1490: 1228: 1227: 1125:Alicante Bouschet 873:Judgment of Paris 431:Eugene W. Hilgard 237:micro-oxygenation 140:South West France 126: 125: 1807: 1762: 1761: 1518: 1511: 1504: 1495: 1494: 1470: 1469: 1385:Proteins in wine 1052:GrĂĽner Veltliner 1000: 999: 755: 748: 741: 732: 731: 713: 712: 706: 697: 691: 676: 670: 661: 655: 654: 638: 628: 622: 621: 603: 597: 596: 580: 570: 561: 560: 542: 533: 521: 515: 504: 412:Tannat prior to 203:Washington State 93:Southwest France 54: 43: 38: 26: 25: 1815: 1814: 1810: 1809: 1808: 1806: 1805: 1804: 1780: 1779: 1778: 1773: 1772: 1767: 1764:Wine portal 1756: 1749: 1740:History of wine 1698: 1682: 1654: 1606: 1588: 1569:Deacidification 1555: 1527: 1522: 1492: 1487: 1472:Wine portal 1464: 1455: 1394: 1356: 1261: 1251: 1224: 1111: 1092:Sauvignon blanc 1027:Cayetana blanca 995: 993:grape varieties 986: 879: 807: 764: 759: 724: 710: 709: 698: 694: 688:Wayback Machine 677: 673: 662: 658: 651: 629: 625: 618: 604: 600: 593: 571: 564: 557: 543: 536: 531:Wayback Machine 522: 518: 505: 501: 496: 455:Lake Chelan AVA 406: 339: 245: 99:Notable regions 57: 41: 34: 24: 17: 12: 11: 5: 1813: 1803: 1802: 1800:Uruguayan wine 1797: 1792: 1775: 1774: 1769: 1768: 1754: 1751: 1750: 1748: 1747: 1742: 1737: 1732: 1727: 1722: 1717: 1712: 1706: 1704: 1700: 1699: 1697: 1696: 1690: 1688: 1684: 1683: 1681: 1680: 1675: 1670: 1664: 1662: 1656: 1655: 1653: 1652: 1647: 1642: 1637: 1632: 1630:Sugars in wine 1627: 1622: 1616: 1614: 1608: 1607: 1605: 1604: 1598: 1596: 1590: 1589: 1587: 1586: 1581: 1579:Chaptalization 1576: 1571: 1565: 1563: 1557: 1556: 1554: 1553: 1548: 1543: 1537: 1535: 1529: 1528: 1521: 1520: 1513: 1506: 1498: 1489: 1488: 1486: 1485: 1480: 1475: 1460: 1457: 1456: 1454: 1453: 1448: 1443: 1438: 1433: 1428: 1423: 1418: 1413: 1408: 1406:Classification 1402: 1400: 1396: 1395: 1393: 1392: 1390:Sugars in wine 1387: 1382: 1377: 1372: 1366: 1364: 1362:Wine chemistry 1358: 1357: 1355: 1354: 1349: 1344: 1339: 1337:Wine dispenser 1334: 1329: 1324: 1319: 1314: 1309: 1304: 1299: 1294: 1289: 1284: 1279: 1274: 1268: 1266: 1253: 1252: 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75:Vitis vinifera 71: 67: 66: 63: 59: 58: 55: 47: 46: 31: 30: 15: 9: 6: 4: 3: 2: 1812: 1801: 1798: 1796: 1793: 1791: 1788: 1787: 1785: 1766: 1765: 1760: 1752: 1746: 1743: 1741: 1738: 1736: 1733: 1731: 1728: 1726: 1723: 1721: 1718: 1716: 1713: 1711: 1708: 1707: 1705: 1701: 1695: 1692: 1691: 1689: 1685: 1679: 1676: 1674: 1671: 1669: 1666: 1665: 1663: 1661: 1657: 1651: 1648: 1646: 1643: 1641: 1638: 1636: 1633: 1631: 1628: 1626: 1623: 1621: 1618: 1617: 1615: 1613: 1609: 1603: 1600: 1599: 1597: 1595: 1591: 1585: 1582: 1580: 1577: 1575: 1572: 1570: 1567: 1566: 1564: 1562: 1558: 1552: 1549: 1547: 1544: 1542: 1539: 1538: 1536: 1534: 1530: 1526: 1519: 1514: 1512: 1507: 1505: 1500: 1499: 1496: 1484: 1481: 1479: 1476: 1474: 1473: 1468: 1462: 1461: 1458: 1452: 1449: 1447: 1444: 1442: 1439: 1437: 1434: 1432: 1429: 1427: 1424: 1422: 1419: 1417: 1414: 1412: 1409: 1407: 1404: 1403: 1401: 1397: 1391: 1388: 1386: 1383: 1381: 1378: 1376: 1375:Acids in wine 1373: 1371: 1370:Aroma of wine 1368: 1367: 1365: 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234: 230: 227: 223: 218: 216: 212: 208: 204: 200: 196: 192: 188: 184: 180: 177:, and in the 176: 172: 168: 164: 160: 156: 151: 149: 145: 141: 137: 134: 130: 122: 119: 116: 112: 109: 105: 102: 100: 96: 92: 88: 84: 80: 77: 76: 72: 68: 64: 60: 53: 48: 44: 37: 32: 27: 22: 1755: 1612:Fermentation 1463: 1446:Wine tasting 1067:Muscat blanc 1037:Chenin blanc 834:Ancient Rome 700: 695: 679: 674: 664: 659: 634: 626: 607: 601: 576: 546: 519: 507: 502: 421: 413: 380: 378: 348: 321: 313:Manseng noir 297: 254: 219: 175:South Africa 152: 128: 127: 73: 40: 1795:French wine 1715:Wine bottle 1687:Other steps 1678:Wine cellar 1635:SĂĽssreserve 1327:Wine cellar 1317:Wine bottle 1258:accessories 1256:Packaging, 1215:Tempranillo 844:Noah's wine 824:Phoenicians 770:Viticulture 439:Paso Robles 427:agriculture 317:Courbu noir 289:Cahors wine 273:astringency 226:full bodied 144:Madiran AOC 82:Also called 1784:Categories 1594:Maceration 1584:Wine press 1574:Destemming 1525:Winemaking 1431:Wine fraud 1426:Wine fault 1411:Oenophilia 1347:Wine label 1342:Wine glass 1307:Port tongs 1205:Sangiovese 1200:Pinot noir 1160:Douce noir 1087:Rkatsiteli 1032:Chardonnay 1022:Catarratto 996:by acreage 970:Biodynamic 933:Aromatized 722:winemaking 506:L. Luxner 494:References 459:Sangiovese 429:professor 385:blackberry 374:California 370:Beaujolais 358:Pinot noir 331:fermenting 315:, Fer and 308:maceration 233:winemaking 199:California 189:states of 181:region of 65:Blue-black 1546:Noble rot 1436:Winemaker 1416:Sommelier 1352:Wine rack 1332:Wine cork 1322:Wine cave 1312:Screw cap 1282:Corkscrew 1247:New World 1242:Old World 1220:Zinfandel 1195:Mourvèdre 1102:Trebbiano 1042:Colombard 943:Noble rot 923:Fortified 901:Sparkling 868:New World 663:L. Alley 435:varietals 381:Harriague 300:raspberry 277:IroulĂ©guy 159:Australia 155:Argentina 131:is a red 1561:Pressing 1483:Glossary 1399:Industry 1292:Jug wine 1287:Decanter 1277:Box wine 1175:Isabella 1170:Grenache 1150:Carignan 1097:SĂ©millon 1082:Riesling 1077:Palomino 820:Ancient 803:Vineyard 798:Veraison 783:Oenology 684:Archived 527:Archived 483:Virginia 479:Maryland 415:veraison 389:cuttings 354:settlers 327:aeration 257:PyrĂ©nĂ©es 195:Virginia 191:Maryland 1745:Terroir 1703:Related 1551:Vintage 1533:Harvest 1478:Outline 1302:Muselet 1264:storage 1155:Cinsaut 1130:Barbera 1057:Macabeo 1017:AligotĂ© 975:Organic 965:Natural 918:Dessert 863:Georgia 813:History 793:Terroir 788:Species 471:Arizona 337:Uruguay 304:alcohol 222:tannins 207:Arizona 179:Italian 167:Bolivia 148:Uruguay 142:in the 108:Uruguay 104:Madiran 70:Species 1710:Winery 1673:Solera 1297:Kvevri 1185:Merlot 1180:Malbec 980:Kosher 956:Other 911:Orange 884:Styles 851:France 647:  614:  589:  553:  475:Oregon 393:clones 362:Merlot 351:Basque 324:oxygen 281:Tursan 243:France 211:Oregon 183:Apulia 163:Brazil 129:Tannat 117:number 90:Origin 29:Tannat 21:Merlot 1660:Aging 1210:Syrah 1165:Gamay 1135:Bobal 1047:Glera 1012:AirĂ©n 1004:White 960:Table 948:Straw 938:Fruit 896:White 839:China 718:Wines 467:Texas 463:Syrah 285:BĂ©arn 215:Texas 136:grape 121:12257 42:Vitis 36:Grape 1262:and 991:Top 906:RosĂ© 762:Wine 720:and 645:ISBN 612:ISBN 587:ISBN 551:ISBN 481:and 461:and 441:and 368:and 366:Port 360:and 283:and 267:and 229:rosĂ© 213:and 193:and 171:Peru 133:wine 115:VIVC 1668:Oak 1117:Red 928:Ice 891:Red 641:442 583:679 293:oak 269:Fer 1786:: 643:. 585:. 565:^ 537:^ 477:, 473:, 469:, 319:. 279:, 263:, 239:. 217:. 209:, 187:US 173:, 169:, 165:, 161:, 157:, 106:, 1517:e 1510:t 1503:v 1260:, 754:e 747:t 740:v 653:. 620:. 595:. 559:. 512:" 508:" 418:. 45:) 39:( 23:.

Index

Merlot
Grape

Vitis vinifera
Notable regions
Madiran
Uruguay
VIVC
12257
wine
grape
South West France
Madiran AOC
Uruguay
Argentina
Australia
Brazil
Bolivia
Peru
South Africa
Italian
Apulia
US
Maryland
Virginia
California
Washington State
Arizona
Oregon
Texas

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