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Some of the leading producers are Alain
Brumont, who is the proprietor of Chùteau Bouscassé and Chùteau Montus, Didier Barre of Domaine Berthoumieu and Alain Bortolussi at Chùteau Viella.
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under the two appellations
Pacherenc du Vic-Bilh and Pacherenc du Vic-Bilh Sec, which cover the same area as Madiran AOC. The main grape varieties for the dry wine are
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Pacherenc du Vic-Bilh, without the "Sec" (dry) designation, is reserved for semi-sweet and sweet wines and must be made from manually harvested grapes with a minimum
163:(AOCs): Madiran for red wines and Pacherenc du Vic-Bilh and Pacherenc du Vic-Bilh Sec for white wines. The production area for Madiran wine is spread over three
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and traditionally requires several years ageing to be at its best. The style of really good
Madiran is not unlike that of high-end Cabernet Sauvignon-dominated
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Madiran was created as an AOC in 1948, and only red wine can be produced under this appellation. The main grape variety in
Madiran AOC is
209:(locally also called Pinenc). Some of the appellation's top wines are in fact made from 100% Tannat; this is within AOC regulations.
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level of 12%, and contain a minimum of 35 grams per liter of residual sugar. High-end sweet
Pacherenc du Vic-Bilh wines are usually
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or micro-bullage, was developed here by
Patrick Ducournau at ChĂąteau Aydie and is a significant development in modern French
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251:, which together must make up at least 60%, and neither of which may exceed 80%. Accessory grape varieties (up to 40%) are
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INAO May 31, 1997 AOC regulations for
Pacherenc du Vic-Bilh and Pacherenc du Vic-Bilh Sec, last amended April 24, 2007
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Pacherenc du Vic-Bilh Sec, which are dry white wines, must be made from grapes with a minimum
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INAO May 31, 1997 AOC regulations for
Madiran, last amended April 24, 2007
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level of 11%, and contain no more than 3 grams per liter of
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The area also produces sweet and dry white wine and
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212:The wine is typically very concentrated, high in
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109:Learn how and when to remove this message
16:Wine region in Gascony, south west France
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149:) is produced around the village of
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309:CIVSO: AOC MADIRAN carte d'identité
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332:The Wine Doctor: Chateau Bouscasse
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160:Appellations d'Origine ContrÎlées
344:Vintage and Wine: ChĂąteau Montus
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201:(locally also called Bouchy),
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183:South West France wine region
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235:Pacherenc du Vic-Bilh AOC
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287:made from dried grapes
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179:Pyrénées-Atlantiques
43:improve this article
349:2008-06-12 at the
203:Cabernet Sauvignon
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222:micro-oxygenation
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36:verification
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189:Madiran AOC
166:départments
293:References
226:winemaking
69:newspapers
380:Category
347:Archived
265:SĂ©millon
253:Arrufiac
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155:Gascony
151:Madiran
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195:Tannat
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