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and other spicy dishes. Because of its qualities, less than a century after being brought to Europe this chili pepper spread to many other Old World cultures and became integrated with local cuisines, including in Arabia, India, Thailand, China, and surrounding regions.
383:, but known as grains of paradise), which was then best known as melegueta pepper. Although African slaves loved the grains of paradise already familiar in their culture, they were fascinated by the fiery Capsicum pepper. The name was applied to the local chilis, as
369:); one of the major motivations for the Columbian voyages was to discover a new route to Asia for direct trade in spices, silks, and other Asian goods. At the time of Columbus's arrival in the New World, the Portuguese traded from the
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in 1492. In addition to being a noble delicacy much appreciated by the ancient inhabitants of the
Americas, it was also used as a natural dye and, above all, as a medicine.
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This pepper is used to season many regional dishes and sauces in Brazil and
Mozambique. In Portugal, it is mainly used to season poultry dishes and traditional cooking.
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in both Brazil and
Portugal. They are not different varieties, just peppers of different maturities from the same plant. It is also known in Angola by the names of
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In the municipality of Borba, Amazonas, Brazil, the malagueta pepper is also used to ward off the evil eye, which is rooted in feelings of envy.
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content of the chilis must have aroused the interest of the
Portuguese, who for decades have been looking for easier sources for the then-rare
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The malagueta pepper is a small, tapered chili that grows to about 5 cm (2 in) in length. It has a range of 60,000 to 100,000
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may well be the original malagueta, and was actually the only malagueta on the market 30 years ago. While there have been claims that
241:(Brazil, Portugal, Mozambique, Angola, Cape Verde, and São Tomé and Príncipe) and the Caribbean. It got its name from the unrelated
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Some botanical and culinary writers continue to confuse malagueta chili and melegueta pepper due simply to their similar names.
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In Brazil, what is now being sold as malagueta may well be a recent hybrid, while what is now referred to as
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name) in
Mozambique and in Portugal, though this name is now also used for a newer, derived African
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Two sizes are seen in markets, which sometimes have different names: the smaller ones are called
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645:
The
Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking
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In the period of intense exchanges and trips between Europe and the
Americas known today as the
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The first
Europeans to have contact with this species were the crew members who accompanied
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are other names for malagueta, these are quite different, and they appear to belong to the
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675:. Denton, Tex.: University of North Texas Press. pp. 50–54, 222–223.
245:, an African spice from Guinea which is a member of the ginger family.
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750:"Magic Plants of Amazonia and Their Contribution to Agrobiodiversity"
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473:. Statements consisting only of original research should be removed.
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The pepper trail : history & recipes from around the world
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a very popular
African spice as a substitute for the black pepper:
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in various local languages. In Cape Verde, malagueta is called
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sauce made with malagueta peppers is commonly available as a
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426:; and eventually to Asia, where it became an ingredient of
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700:. Firenze: Leo S. Olschki editore. pp. 92–93.
49:. Unsourced material may be challenged and removed.
389:, because the chili's piquancy was reminiscent of
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698:Bartolomeo Marchionni, "Homem de grossa fazenda"
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418:; to Africa, where it became very popular as
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489:Learn how and when to remove this message
109:Learn how and when to remove this message
727:. Bradt Travel Guides. pp. 74–79.
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643:DeWitt, Dave; Bosland, Paul W. (2009).
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291:), while the larger ones are called
47:adding citations to reliable sources
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766:10.17730/humo.71.3.21252l5484378738
696:Guidi Bruscoli, Francesco (2014) .
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555:cuisine of São Tomé and Príncipe
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34:needs additional citations for
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346:when they first landed in the
1:
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586:to make a preparation called
1370:. You can help Knowledge by
139:feeding on malagueta peppers
7:
1208:Trinidad scorpion 'Butch T'
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469:the claims made and adding
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748:Kawa, Nicholas C. (2012).
582:, malagueta is mixed with
567:in restaurants throughout
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239:Portuguese-speaking world
220:Portuguese pronunciation:
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1203:Trinidad Moruga scorpion
379:(today in disuse in the
1442:Brazilian cuisine stubs
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16:Variety of chili pepper
1366:–related article is a
671:Andrews, Jean (1999).
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1288:Sweet piquanté pepper
1193:'Red Savina' habanero
1168:Hainan yellow lantern
724:Sao Tome and Principe
569:São Tomé and Príncipe
365:compound in which is
912:Diavoletto d'Abruzzo
344:Christopher Columbus
43:improve this article
517:malagueta silvestre
376:Aframomum melegueta
237:widely used in the
230:Capsicum frutescens
224:[mɐlɐˈɡetɐ]
166:Capsicum frutescens
1437:Capsicum cultivars
1417:Portuguese cuisine
1233:African bird's eye
1138:Chocolate habanero
754:Human Organization
580:Dominican Republic
454:possibly contains
398:Columbian exchange
268:in Brazil, and as
205:60,000–100,000 SHU
58:"Malagueta pepper"
1432:Brazilian cuisine
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1364:Brazilian cuisine
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862:Beaver Dam pepper
547:Capsicum chinense
523:malagueta caipira
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54:Find sources:
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32:This article
30:
26:
21:
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1372:expanding it
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1299:C. pubescens
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1128:Bhut jolokia
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967:Kashmiri red
922:Er jing tiao
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777:. Retrieved
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511:malaguetinha
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359:black pepper
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264:malaguetinha
261:
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256:Nomenclature
247:
235:chili pepper
228:
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96:
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41:Please help
36:verification
33:
1264:C. baccatum
1188:Naga Morich
1109:C. chinense
1069:Siling haba
937:Friggitello
867:Bell pepper
779:28 February
178:'Malagueta'
1411:Categories
1283:Lemon drop
892:Cheongyang
872:Bird's eye
760:(3): 230.
630:References
550:species.
463:improve it
353:The spicy
331:language.
99:March 2013
69:newspapers
1248:Malagueta
1123:Ají dulce
1080:C. annuum
927:Espelette
902:Cubanelle
834:C. annuum
825:cultivars
624:cultivars
605:Piri Piri
565:condiment
560:piri-piri
479:July 2018
467:verifying
424:piri-piri
391:Old World
386:malagueta
355:capsaicin
348:Caribbean
295:malagueta
286:piri piri
271:piri piri
1326:Category
1213:Pepper X
1173:Infinity
1163:Habanero
1158:Habanaga
1064:Shishito
1049:Pimiento
962:Jalapeño
942:Guajillo
917:Dundicut
907:De árbol
882:Cascabel
823:Capsicum
774:44148655
622:Capsicum
620:List of
599:See also
584:allspice
573:Portugal
420:jindungo
393:pepper.
367:piperine
324:margueta
318:malgueta
301:jindungo
280:cultivar
250:Scoville
195:Very hot
174:Cultivar
152:Capsicum
1336:Commons
1253:Tabasco
1238:Kambuzi
1183:Nagabon
1153:Fatalii
1059:Serrano
1054:Poblano
1034:Pasilla
1002:Chimayó
997:Big Jim
897:Chilaca
887:Cayenne
877:Byadagi
578:In the
553:In the
529:cumarim
503:Moqueca
461:Please
428:curries
415:pimenta
363:piquant
338:History
327:in the
313:pripíri
309:nedungo
276:Swahili
252:units.
160:Species
83:scholar
1422:Spices
1243:Labuyo
1118:Adjuma
1093:Piquín
1029:Padrón
1017:Sandia
1007:Fresno
987:Mulato
982:Medusa
977:Korean
952:Harmal
847:Aleppo
838:annuum
772:
731:
704:
679:
651:
538:, and
535:cumari
329:Criola
311:, and
305:ndongo
289:pepper
282:, the
85:
78:
71:
64:
56:
1362:This
1143:Datil
1082:var.
1039:Peter
1012:No. 9
972:Khola
836:var.
770:JSTOR
412:, or
409:chile
403:chili
146:Genus
90:JSTOR
76:books
1368:stub
781:2023
729:ISBN
702:ISBN
677:ISBN
649:ISBN
435:Uses
422:and
381:West
321:and
187:Heat
62:news
1273:Ají
762:doi
465:by
274:(a
45:by
1413::
768:.
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663:^
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307:,
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135:A
1399:e
1392:t
1385:v
1374:.
814:e
807:t
800:v
783:.
764::
710:.
685:.
657:.
492:)
486:(
481:)
477:(
459:.
218:(
112:)
106:(
101:)
97:(
87:·
80:·
73:·
66:·
39:.
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