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175:. In Brazil manjar branco is made in a ring (Savarin) mold and is served with a sauce made of pitted prunes poached in port wine. Commercial mixes for manjar branco and tembleque are available in Brazil, the U.S., and in other Latin American countries.
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is an unusual dessert, made from chicken breast, milk, sugar, rice flour, orange zest, and salt.
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In order to improve the texture and taste, unsweetened shredded coconut may be added to the mix.
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