647:
306:
French) and Indian (mainly
Bhojpuri) influences in the history of Mauritius. Most of the dishes and culinary traditions are inspired by French culture, former African slaves, Indian workers and Chinese migrants that arrived in the country during the 19th century. Over the years, communities found in Mauritius have adapted and mixed each other's cuisine to their liking, resulting in the development of Mauritian cuisine. While some popular dishes and desserts are consumed by Mauritians of all ethnic groups or communities, there are also forms of cuisines which remain distinctly ethnic and are unique to a specific ethnic community due to their ancestral cultural and historical connections. Local food which varies depending on ethnic communities therefore reflects the strong traditional, cultural, and historical influences of each community. French cuisine is very popular in Mauritius. Sino-Mauritian cuisine is one of the most prevalent in the restaurants throughout the island.
2301:
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293:. Most of the dishes and culinary traditions are inspired by French culture, former African slaves, Indian workers and Chinese migrants that arrived in the country during the 19th century. Over the years, communities found in Mauritius have adapted and mixed each other's cuisine to their liking, resulting in the development of Mauritian cuisine. While some popular dishes and desserts are consumed by Mauritians of all ethnic groups or communities, there are also forms of cuisines which remain distinctly ethnic and are unique to a specific ethnic community due to their ancestral cultural and historical connections. Local food which varies depending on ethnic communities therefore reflects the strong traditional, cultural, and historical influences of each community.
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486:(also written as "rougay") is a tomato sauce cooked with onions, garlic, chillies, ginger and variety of spices, which is popular; it can be eaten with fish, meat and vegetables. The Mauritian versions of curry, chutney, Rougail, and pickles have a local flavor and differ, at times considerably, from the original Indian recipes.
961:
and wild boar, which is typically served on domaines or estates, restaurants and hotels. As years passed by, some have been adapted to the more exotic ingredients of the island to confer some unique flavor. French influences in
Mauritian cuisine can be found in the consumption of Rougail (light stew)
525:
A small cake in the form of a crescent. The dough is made up of boiled sweet potato (patates), flour and sugar. Once the dough is kneaded, it is flattened and cut into small circles which are then filled with grated coconut and sugar. The circles are then closed which ultimately gives the form of the
1864:
Following the abolition of slavery, Indian workers who migrated to
Mauritius during the 19th century brought their cuisine with them. Those indentured labourers came from different parts of India, each with their own culinary tradition, depending on the region. Traces of both northern and southern
808:
Tea is one of the most common types of beverages. Tea drinking is well anchored in the
Mauritian tradition with an average tea consumption of about one kilo per head. The average Mauritians drinks black tea.Tea is locally produced in Mauritius. Teas produced in Mauritius are often flavoured with
305:
cuisine is one of the most prevalent in the restaurants throughout the island.The cuisine of
Mauritius is greatly influenced by the tropical location of the island as well as the cultural diversity which characterizes the country. Mauritian cuisine is a blend of African, Chinese, European (mainly
2176:
was the first person to support the development of rum industry in
Mauritius. When Mauritius became a British colony, the plantation economy was mainly sugar cane. It was Dr. Pierre Charles François Harel who in the 1850s initially proposed the concept of local distillation of rum in Mauritius.
923:
ate dodo eggs in the ground nests. The combination of human exploitation and introduced species significantly reduced the dodo population. Within 100 years of the arrival of humans on
Mauritius, the once-abundant dodo became a rare bird. The last one was killed in 1681. The dodo is prominently
911:
In 1505, the
Portuguese became the first humans to set foot on Mauritius. The island quickly became a stopover for ships engaged in the spice trade. Weighing up to 50 pounds (23 kg), the dodo were a good source of fresh meat for the sailors. Large numbers of dodos were killed for food.
1179:
cuisine includes both
Chinese cuisine (transmitted from their ancestors and recently learnt through journeys to China) and localization of Chinese cuisine. Sino-Mauritian cuisine typically consist of fried vegetables, oyster sauce, fried rice, meat, and fish.
1234:
Between the 20th and 21st century, some Sino-Mauritian returned to China to learn new culinary dishes and returned to
Mauritius introducing new dishes in their restaurant in Mauritius. In the 21st century, Sino-Mauritians, who resided overseas (e.g. in
2192:
was introduced in Mauritius in 1760 by a French priest, Father Galloys. In 1770, Pierre Poivre planted tea plants on large scale. However, it was only in the 19th century under British rule that commercial tea cultivation was encouraged by
1520:"Bol renversé" (lit. translated as "inverted bowl" or "upside-down bowl", a local interpretation of a Chinese dish which is composed of rice and vegetables at the base, a layer of meat or shrimp and a fried egg as a dish topping),
2083:
The creole cuisine is eaten by most Mauritians and has its influences from African, Indian, and French cuisine. Mauritian Creole dishes typically involves the consumption of seafood, fresh vegetables, pulses, beans, and corn.
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720:
Green Island is a popular alcoholic drink. It is manufactured in Mauritius, and is a variety of rum. People in Mauritius usually drink this beverage with cold Sprite and a piece of lemon.
1856:. Mauritian families often consider a dinner at an Asian restaurant as a treat. Delicacies such as shark fin soup and abalone soup can only be found in specialized Chinese restaurants.
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A deep fried fish coated with ground mixture of turmeric, mustard seeds, ginger and chillies. Octopus can also be used instead of fish; the octopus is blanched instead of fried.
408:
is a staple food of Mauritius; it is available in different forms such as fried, boiled, or cooked. It is eaten along with other dishes made of vegetables, meat, and seafood.
1365:(called "gato lacire" in Mauritius); niangao can be imported from China while others are locally made by families having passed the tradition from generation to generation,
1848:
Furthermore, Chinese and other Asian restaurants are present all around the island, and offer a variety of chicken, squid, beef and fish dishes, most typically prepared in
646:
1876:), vegetables, beans, and pickles to accompany the dishes. It also uses extensive amount of spices; common spices include: saffron, cinnamon, cardamon, and cloves.
1869:
the staple dish. Dholl-puri and roti which are Indian-origins delicacies have become a common popular form of food for all Mauritians regardless of ethnicities.
1247:
drinking culture was introduced by Fabrice Lee, a Sino-Mauritian, who in lived in Taiwan for 8 years before returning in Mauritius. The first bubble tea shop in
184:
Please remove or replace such wording and instead of making proclamations about a subject's importance, use facts and attribution to demonstrate that importance.
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During the French and English administration, sugar production was fully exploited, considerably contributing to the economic development of the island.
459:) are popular form of dishes for the Mauritians regardless of their ethnicity. Another popular dish is "vinnday" (or "vindaye"); the spicier version of
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424:
2197:, the Governor of Mauritius. Robert Farquhar had a tea garden at Le Reduit; however when he left Mauritius, no one was interested in his project.
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jelly which is especially refreshing on a hot summer day. It can be found in different flavours, such as almond or vanilla. It is a popular drink.
466:
Mauritius is known for its sauces and curries which are typically served with meat, seafood, and vegetables dishes. Other common preparations are
3428:
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2201:, the 15th Governor of Mauritius, later revived local interest in tea cultivation and a tea plantation at Nouvelle France and at Chamarel.
1962:(called "carri") - The Indian migrants and their descendants had a big influences on Mauritian curries. It also includes the "Sept-caris" (
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Indian cuisine can be found in Mauritius. As they are the majority population in Mauritius, they are largely contributed for making
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popular. Sino-Mauritians also follow and/or have maintained some Chinese food traditions and customs. For example, the tradition of
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served with good wine. Many forms of French desserts and cakes were influenced by the Franco-Mauritians and can also be found in
1243:) for a few years before returning to Mauritius, also introduced new Chinese food and drinks culture in Mauritius. For example,
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which settled in Mauritius over 4 million years ago. With no predators to attack them, they lost their need and ability to fly.
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Mauritius has had strong ties with French culture throughout its history and was deeply influenced by the French people's
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Vegetables archard- made of shredded cabbage, carrots, beans and cauliflowers which are cooked with garlic and onions.
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The liking for afternoon tea in Mauritius is an influence from the British who took over the island in 1810.
478:. The Mauritian curries are unique as they rarely contain coconut milk, typically uses European herbs (e.g.
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When it was discovered, the island of Mauritius was the home of a previously unknown species of bird, the
641:
and jam coated with sugar. They originated in Mauritius and are a local pastry despite their French name.
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A sweet dessert often served as a tea-time snack. The Creole community is known for their corn pudding.
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The 19th century saw the arrival of Chinese migrants, who came mostly from the south-eastern part of
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Later, when the Dutch used the island as a penal colony, new species were introduced to the island.
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Coffee is one of the most common types of beverages. Coffee is locally produced in Mauritius.
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It is literally translated as "black jelly"; it is a cold drink of Chinese origins made of
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mixed with varieties of syrup flavour, such as vanilla, strawberry, almond, and pineapple.
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is a sweet, cold beverage made with milk, basil seeds ("tukmaria") and slices of coloured
8:
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List of Sino-Mauritian dishes associated with traditional Chinese holidays and festivals
314:
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2934:"50 ans de l'Indépendance : Spécialités culinaires L'île Maurice aux mille saveurs"
2433:. Toyin Falola, Daniel Jean-Jacques. Santa Barbara, California. 2016. pp. 813–814.
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It is a spicy tomato sauce with meat or fish, which shows African heritage of the dish.
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2181:, Medine, Chamarel and St Aubin) and is in the process of opening an additional three.
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2017:- not to be confused with the Sino-Mauritians "putou chinois" or "poutou rouge" (i.e.
1215:
and shared their culture with other communities. They are largely credited for making
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on the island. The bubble tea shop became a popular place for teenagers to hangout.
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2792:"With robust mix of culinary cultures, Mauritian food is both familiar and exotic"
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crescent. These are then deep fried in oil and can either be served hot or cold.
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which are shared with family members. It is customary for Sino-Mauritians to eat
996:; such as tarts. French tarts and milk coffee is well-like by Franco-Mauritians.
957:. French hunting traditions have also influenced Mauritian cuisine in the use of
416:
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270:
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3023:. Singapore: Marshall Cavendish International (Asia) Ptd Ltd. pp. 149–150.
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2836:. Jean-Bernard Carillet, Anthony Ham (Tenth ed.). Carlton: Lonely Planet.
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Made of flavoured manioc biscuit cookies mixed with fresh fruit and ice cream.
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purposes. Following a cyclone, the deer broke free and returned to the wild.
832:
482:), and uses more variety of meat (e.g. duck) and seafood (e.g. octopus). The
3486:"Fête du Printemps : au cœur d'une célébration religieuse et familiale"
3396:
Have you eaten yet? : stories from Chinese restaurants around the world
3315:
Have you eaten yet? : stories from Chinese restaurants around the world
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377:(called "camaron") are also staple ingredients used in Mauritian cuisine.
230:
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1738:
Chipeks; also called "sipek"; also known as "croustillants au tapioca" in
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2004:
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Chipek, also called "sipek"; also known as "croustillants au tapioca" in
1157:
778:
548:
432:
3564:"The fascinating story of Gulab Jamun | How to Make Gulab Jamun at Home"
1947:
origins and is typically prepared by the Muslims community in Mauritius.
1898:
Dholl puri - flat-pancake looking dish which is cooked and stuffed with
2231:
1523:
1244:
1220:
1212:
1074:
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988:
979:
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831:
opened in late 2012 and since then, there are bubble tea shops in most
822:
621:
483:
420:
319:
3180:
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2643:
The Island Kitchen : Recipes from Mauritius and the Indian Ocean
2159:
2055:
1966:), which is traditionally served during Indian weddings in Mauritius.
1899:
1873:
1776:"Tao Sa"/ Teosa (Dousha), a flaky pastry filled with sweet bean paste
1652:
1595:
1424:
1248:
1208:
1192:
1188:
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967:
925:
877:
859:. At the time, Sugarcane was mainly cultivated for the production of
852:
828:
754:
436:
428:
298:
290:
1251:
opened in late 2012; since then, there are bubble tea shops in most
463:
is made by using a mixture of vinegar, mustard seeds, and turmeric.
65:
6428:
2716:"ordermanzer home delivery take away from restaurants in Mauritius"
2046:
1872:
Indo-Mauritian cuisine used common ingredients, such as dals (i.e.
1837:
1770:
1764:
1430:
1416:
1362:
1356:
1342:
1090:
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537:
Mauritian chilli fritters made of split peas combined with chilli.
385:
350:
338:
3584:
1255:
on the island, becoming a popular place for teenagers to hangout.
872:
from Java island were brought to Mauritius by the Dutch governor,
6433:
6131:
6051:
4048:
2118:
It is a plain tomato rougaille which can be served as side dish.
1943:(also known as briani or brié) - a popular street food. It is of
1940:
1922:
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1758:
1441:
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1278:
1216:
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which characterizes the country. Mauritian cuisine is a blend of
258:
2028:- usually stuffed with pea and potato and flavoured with spices,
1748:(which is called "putou chinois" or "poutou rouge" in Mauritius)
2140:
It is a well-known dessert of the Mauritian Creole community.
2025:
2018:
1849:
1806:
1745:
1535:
1447:
1345:(commonly called "gato zinzli"; sesame balls; they are called
1336:
1305:
1259:
List of Sino-Mauritian food cuisine/ Chinese-influence cuisine
1240:
1204:
993:
920:
905:
856:
569:
440:
346:
326:
278:
2963:. Daniel C. Knudsen. London: Routledge. 2016. pp. 53–54.
1316:
with a flour batter replacing the traditional rolled wrapping)
6443:
5865:
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2013:
1963:
1959:
1469:
1236:
1184:
1037:
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479:
456:
452:
389:
330:
247:
239:
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2070:
Chutney (called "satini"), including chilli-coconut chutney,
1379:"Tao Sa"/ Teosa, a flaky pastry filled with sweet bean paste
707:
The national beer, which has been produced since the 1960s.
6477:
6448:
6121:
4017:
3212:
2003:
Gâteau piments (lit. "chilli cakes") - a variant of Indian
1914:
1866:
1454:
1111:
901:
893:
448:
405:
354:
334:
243:
3020:
Mauritius : a Survival Guide to Customs and Etiquette
732:
List of common/ popular non-alcoholic drinks in Mauritius
6470:
3443:"Fabrice Lee : L'as du Bubble Tea | 5-Plus Dimanche"
2163:
1359:; both Hakka and Cantonese version are found on Mauritius
916:
794:
is a cold beverage prepared in religious ceremonies like
325:
The most common vegetables used in Mauritian cuisine are
892:
Mauritius was the only known habitat of the now-extinct
798:. It is made with tamarind, sugar, lemons and cardamon.
3379:
Les Sino-mauriciens, discrétion, action et solidarité…*
1538:, called "Zong", can be found in sweet or salty version
683:
List of common/ popular alcoholic drinks in Mauritius
431:, vegetables and meat balls in broth), Sino-Mauritian
3515:"GÂTEAUX TRADITIONNELS CHINOIS: Le choix des saveurs"
1673:
Bubble tea (recently introduced in Mauritius in 2012)
2430:
Africa : an encyclopedia of culture and society
2149:
90:. Unsourced material may be challenged and removed.
1494:Chao mian; Fried Noodles, known as "mines frites",
1440:"niouk yen" ("boulette chouchou" in French; lit. "
1207:. Chinese migrants mainly lived in harmony in the
587:List of common desserts and pastries in Mauritius
2713:
6579:
1902:, which is served with tomato sauce and pickles,
1676:Mousse noir (lit. "black jelly"); it is made of
1582:Sizzling beef with shallot and ginger (鐵板姜葱滑牛片)
1515:White rice (白飯) Plain steam rice - a staple food
935:
2880:"Cuisine universelle: Mauriciens "kontan nana""
2572:. Rough Guides (First ed.). London. 2015.
2490:"Exquisite eats from the Indian Ocean - Oyster"
4033:
3600:
2306:Garlic sauce, green chilli sauce, and ketchup
3016:
2639:
1398:Both sweet and savoury version can be found
2078:
1043:Rougailles (light stew) scented with thyme,
940:
815:is a popular local tea brand on the island.
495:List of common/popular snacks in Mauritius
447:" (also "briani" or "brié"), "dholl puri",
357:and seafoods including salted fish, smoked
178:promotes the subject in a subjective manner
53:Learn how and when to remove these messages
4040:
4026:
3607:
3593:
3427:: CS1 maint: location missing publisher (
3375:
3346:: CS1 maint: location missing publisher (
2767:"Republic of Mauritius- Mauritian Cuisine"
2600:: CS1 maint: location missing publisher (
2461:: CS1 maint: location missing publisher (
2177:Mauritius today houses four distilleries (
1339:, called "Putou chinois" or "Poutou rouge"
1151:
645:
3382:(in French). France: CILF. pp. 1–23.
3289:. Government of Mauritius. Archived from
3213:"Emperor A rare and unique blend History"
1859:
1497:Rice noodles (called "meefoon"), made of
1165:
218:Learn how and when to remove this message
200:Learn how and when to remove this message
150:Learn how and when to remove this message
2829:
2158:
949:A fish dish at a restaurant in Mauritius
944:
887:
855:(from Java) was first introduced to the
851:During the Dutch Period (1598-1710 AD),
581:
313:
229:
3053:"Poudine Mais (Polenta Pudding) Recipe"
1754:"gato cravat" (sweet or salty version),
1403:"gato cravat" (sweet or salty version),
726:
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1281:" (lit. translated as "roasted eggs")
904:. Dodos were descendants of a type of
451:served with tomato sauce and pickles,
261:location of the island as well as the
6227:Historical North Indian and Pakistani
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2646:. London: Bloomsbury Publishing Plc.
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2389:
1187:; these Chinese migrants were mainly
657:(lit. "corn pudding"), also known as
392:are widespread in Mauritian cuisine.
309:
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3279:
3240:"Mauritius History of Rum | Aramerx"
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1419:, generally referred as "Boulettes"
883:
161:
88:adding citations to reliable sources
59:
18:
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2833:Mauritius, Réunion & Seychelles
2137:Poudine Mais (lit. "Corn pudding")
1629: Chicken and corn soup (粟米鸡粒羹)
846:
781:in water and sugar or syrup water.
677:
175:This article contains wording that
13:
3459:
3354:
3198:
3069:
2897:
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2115:Rougaille Touni (Naked Rougaille)
1680:in water and sugar or syrup water.
180:without imparting real information
14:
6609:
2858:
2816:
2507:
2473:
2366:
2150:Mauritian food and drink industry
2088:List of Mauritian Creole cuisine
1551:Chicken in Sichuan sauce (川辣炒鸡片)
34:This article has multiple issues.
6561:
6551:
6541:
6531:
6522:
6521:
6510:
6498:
4002:
4001:
3685:Democratic Republic of the Congo
3119:"Mousse Noir : Black Jelly"
2335:
2323:
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2299:
2287:
2275:
2263:
2251:
2239:
2223:
2211:
1818:Birthday, known as "Fete Mines"
1592:Mixed vegetables and meat based
1000:List of Franco-Mauritian dishes
672:
166:
64:
23:
16:Culinary traditions of Mauritius
6562:
3556:
3532:
3435:
3386:
3305:
3017:NgCheong-Lum, Roseline (2010).
2960:Landscape, tourism, and meaning
2951:
2184:
2154:
2010:Gato brinzel - egg plant cakes.
1639:Hamchoy broth with pork (肉咸菜湯)
1488:There are varieties of noodles
1437:) which is served in broth, and
1312:"Hakien" (local version of the
395:
289:) influences in the history of
75:needs additional citations for
42:or discuss these issues on the
6217:Historical Indian subcontinent
2790:Vishal, Anoothi (2017-12-17).
2783:
2174:François Mahé de Labourdonnais
1219:, both steamed and fried, and
563:(a form of red chilli sauce).
400:
1:
2640:Periampillai, Selina (2019).
2359:
1723:Name of Festival or Holidays
1713:Sino-Mauritian festival foods
1556:Chicken sweet and sour (糖醋鸡)
1172:List of Sino-Mauritian dishes
966:(i.e. chicken or beef stew),
936:French and British influences
827:The first bubble tea shop in
257:is greatly influenced by the
4047:
3914:Ethnic and regional cuisines
3376:Nallatamby, Pravina (2016).
3181:"Bubble tea: Is it healthy?"
3179:Naidu, Darina (2020-01-13).
2569:The rough guide to Mauritius
1880:List of Indo-Mauritian food
1574:Sweet and sour fish (糖醋淋班球)
1450:(also written as "saw maï"),
620:A form of ice cream made of
7:
6401:List of historical cuisines
6237:History of alcoholic drinks
4254:Lowcountry (South Carolina)
2347:
1040:(i.e. chicken or beef stew)
522:(lit. "sweet potato cake")
10:
6614:
5688:Trinidadian and Tobagonian
2218:A fruit stand in Mauritius
2204:
1371:, called "gâteau macaroni"
1231:on birthday celebrations.
1169:
1155:
841:
514:A snack of Indian origin.
6493:
6421:
6388:
6325:
6157:
6070:
5751:
4204:
4055:
3997:
3976:
3913:
3622:
2878:Wong, Aken (2021-02-22).
2103:
1701:
1664:
1609:
1606:
1600:Chicken Chop suey (炒什絮鸡片)
1578:
1547:
1544:
1478:
1409:
1353:: 煎丸欸) by Sino Mauritians
1322:
1271:
1263:
1120:
1098:
1082:
1012:
1004:
930:coat of arms of Mauritius
807:
802:
790:
776:
766:
749:
739:
489:
6307:Scottish royal household
6252:History of vegetarianism
4490:Central African Republic
3984:List of African cuisines
3670:Central African Republic
3263:"Rusa Deer in Mauritius"
2079:Mauritian Creole cuisine
1893:Yellow-split peas based
1472:, generalled called Bao.
1203:and Chinese people from
941:Franco-Mauritian cuisine
2830:Phillips, Matt (2019).
2714:www.mauritius.goto.mu.
1773:(called "gato zinzli"),
1623:Poultry and vegetables
1152:Anglo-Mauritian cuisine
511:(lit. "eggplant cake")
6232:History of agriculture
3989:List of African dishes
2991:: CS1 maint: others (
2199:Sir John Pope Hennessy
2167:
1969:Salted fish rougaille,
1860:Indo-Mauritian cuisine
1699:Sauces and condiments
1298:Crispy chicken (碎炸香子鸡)
1166:Sino-Mauritian cuisine
950:
897:
575:A filled dough snack.
345:(called "chou chou"),
322:
250:
6202:Early modern European
5930:Indigenous Australian
5489:São Tomé and Príncipe
4376:Bosnian-Herzegovinian
3835:São Tomé and Príncipe
3820:Republic of the Congo
3267:Le Chasseur Mauricien
3155:agriculture.govmu.org
2604:) CS1 maint: others (
2465:) CS1 maint: others (
2246:Mauritian Dholl puri.
2162:
2054:Sultalfine (known as
1301:Crispy squids (椒盐鱿魚球)
1100:Desserts and Pastries
948:
891:
582:Desserts and pastries
534:(lit. "chilli cake")
427:", "boulettes" (i.e.
341:(called "brinzel"),
317:
233:
6598:East African cuisine
6593:Culture of Mauritius
6365:Molecular gastronomy
6297:Pre-contact Hawaiian
6207:Historical Argentine
6093:Mangalorean Catholic
4274:Pacific Northwestern
3710:Eswatini (Swaziland)
3513:admin (2012-01-19).
3399:. Madeira Park, BC.
3393:Kwan, Cheuk (2022).
3318:. Madeira Park, BC.
3312:Kwan, Cheuk (2022).
2354:Culture of Mauritius
1800:Dragon Boat Festival
1636:Pork and vegetables
1529:Munfan (烩饭), called
1526:(called "diri frir")
1485:are called "mines".
1323:Pastries and Snacks
1114:; i.e. French tarts
962:scented with thyme,
727:Non-alcoholic drinks
455:, and "sept caris" (
412:Main and side dishes
255:cuisine of Mauritius
84:improve this article
6222:Historical Japanese
6057:Transylvanian Saxon
5925:Indigenous American
3490:Le Defi Media Group
2938:Le Defi Media Group
2089:
1881:
1831:Mid-Autumn Festival
1761:", almond biscuits,
1719:
1260:
1001:
874:Adrian Van Der Stel
733:
684:
588:
496:
419:(fried or boiled),
297:is very popular in
99:"Mauritian cuisine"
6302:Korean royal court
6247:History of seafood
6212:Historical Chinese
6187:Antebellum America
6027:Pennsylvania Dutch
4639:Equatorial Guinean
4609:Dominican Republic
3568:The Times of India
2796:The Economic Times
2720:mauritius.goto.mu/
2168:
2087:
1879:
1717:
1626:Chinese corn soup
1587:Black Pepper Beef
1457:(called "teokon");
1435:boulette la viande
1258:
1211:in the capital of
999:
951:
898:
731:
682:
586:
494:
323:
310:Common ingredients
263:cultural diversity
251:
6588:Mauritian cuisine
6575:
6574:
6317:Thirteen Colonies
6177:Ancient Israelite
5377:Papua New Guinean
4175:Intercontinental
4015:
4014:
3700:Equatorial Guinea
3623:National cuisines
3544:kwanteepagoda.org
3540:"Kwan Tee Pagoda"
3406:978-1-77162-316-2
3325:978-1-77162-316-2
3092:"Chinese Cuisine"
3030:978-981-261-993-8
2970:978-1-315-59140-7
2843:978-1-78868-709-6
2653:978-1-5266-1248-9
2579:978-0-241-01424-0
2440:978-1-59884-665-2
2144:
2143:
2107:Rougaille Creole
2076:
2075:
1900:yellow split peas
1874:yellow-split peas
1846:
1845:
1710:
1709:
1417:Chinese dumplings
1286:Fried appetizers
1149:
1148:
884:Dishes with dodos
839:
838:
724:
723:
670:
669:
579:
578:
337:(called "lalo"),
318:A food market in
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6517:Drink portal
6515:
6514:
6513:
6503:
6502:
6483:Meal preparation
6396:List of cuisines
6242:History of bread
6167:Ancient Egyptian
6144:Ritual slaughter
6002:Louisiana Creole
5940:Italian American
5759:African American
4748:Greek Macedonian
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3293:on 13 March 2012
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2090:
2086:
1882:
1878:
1850:black bean sauce
1784:Lantern Festival
1767:("gato lacire"),
1732:Chinese New Year
1720:
1716:
1386:Savoury flavour
1261:
1257:
1225:Chinese red eggs
1002:
998:
847:Dutch influences
734:
730:
685:
681:
678:Alcoholic drinks
649:
589:
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423:("diri frir"), "
236:Mauritian Creole
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6505:Food portal
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6153:
6066:
5774:Arab-Indonesian
5747:
5728:Western Saharan
5200:Liechtensteiner
4765:Guinea-Bissauan
4401:Channel Islands
4289:Southwestern US
4209:
4200:
4051:
4046:
4016:
4011:
3993:
3972:
3909:
3618:
3616:African cuisine
3613:
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3190:
3188:
3177:
3168:
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3137:
3128:
3126:
3123:Cuizine Maurice
3117:
3116:
3109:
3100:
3098:
3096:Cuizine Maurice
3090:
3089:
3070:
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3059:
3051:
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2207:
2195:Robert Farquhar
2187:
2157:
2152:
2146:
2081:
1862:
1759:gâteau macaroni
1644:Sea-Food based
1499:rice vermicelli
1491:Boiled Noodles,
1483:Chinese noodles
1174:
1168:
1160:
1154:
1025:Civet de lièvre
984:civet de lièvre
943:
938:
886:
849:
844:
813:Bois Chérie tea
729:
680:
675:
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492:
417:Chinese noodles
414:
403:
398:
380:Spices such as
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6406:Lists of foods
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6294:
6289:
6284:
6279:
6274:
6269:
6264:
6259:
6254:
6249:
6244:
6239:
6234:
6229:
6224:
6219:
6214:
6209:
6204:
6199:
6194:
6189:
6184:
6179:
6174:
6169:
6163:
6161:
6155:
6154:
6152:
6151:
6146:
6141:
6140:
6139:
6129:
6124:
6119:
6118:
6117:
6107:
6102:
6101:
6100:
6095:
6090:
6080:
6074:
6072:
6068:
6067:
6065:
6064:
6059:
6054:
6049:
6044:
6039:
6034:
6029:
6024:
6019:
6014:
6009:
6004:
5999:
5994:
5989:
5988:
5987:
5982:
5977:
5972:
5967:
5962:
5957:
5952:
5942:
5937:
5932:
5927:
5922:
5921:
5920:
5915:
5910:
5905:
5900:
5890:
5885:
5883:Greek-American
5880:
5875:
5870:
5869:
5868:
5863:
5858:
5853:
5848:
5843:
5838:
5833:
5828:
5823:
5818:
5808:
5803:
5798:
5793:
5788:
5783:
5778:
5777:
5776:
5766:
5761:
5755:
5753:
5749:
5748:
5746:
5745:
5740:
5735:
5730:
5725:
5720:
5715:
5710:
5705:
5700:
5695:
5690:
5685:
5680:
5675:
5670:
5665:
5660:
5655:
5654:
5653:
5643:
5638:
5633:
5628:
5623:
5618:
5613:
5608:
5603:
5602:
5601:
5596:
5591:
5586:
5581:
5576:
5571:
5566:
5561:
5556:
5551:
5541:
5536:
5531:
5526:
5521:
5516:
5514:Sierra Leonean
5511:
5506:
5501:
5496:
5491:
5486:
5481:
5476:
5471:
5466:
5465:
5464:
5459:
5454:
5449:
5444:
5439:
5434:
5429:
5424:
5419:
5409:
5404:
5399:
5394:
5389:
5384:
5379:
5374:
5369:
5364:
5359:
5354:
5349:
5344:
5339:
5334:
5329:
5324:
5319:
5314:
5309:
5304:
5299:
5294:
5289:
5284:
5279:
5274:
5269:
5264:
5259:
5254:
5249:
5244:
5243:
5242:
5237:
5227:
5222:
5217:
5212:
5207:
5202:
5197:
5192:
5187:
5182:
5177:
5172:
5167:
5162:
5157:
5152:
5151:
5150:
5145:
5135:
5130:
5125:
5120:
5119:
5118:
5108:
5103:
5098:
5097:
5096:
5091:
5086:
5081:
5076:
5071:
5066:
5061:
5056:
5051:
5046:
5036:
5031:
5026:
5021:
5016:
5015:
5014:
5009:
5004:
4999:
4994:
4989:
4984:
4979:
4974:
4969:
4964:
4959:
4954:
4949:
4939:
4938:
4937:
4932:
4927:
4922:
4917:
4912:
4907:
4902:
4897:
4892:
4887:
4882:
4877:
4872:
4867:
4862:
4857:
4852:
4847:
4842:
4837:
4832:
4827:
4822:
4817:
4812:
4807:
4802:
4792:
4787:
4782:
4777:
4772:
4767:
4762:
4757:
4756:
4755:
4750:
4745:
4740:
4730:
4725:
4720:
4715:
4710:
4705:
4704:
4703:
4698:
4696:French Guianan
4693:
4688:
4678:
4673:
4672:
4671:
4661:
4656:
4651:
4646:
4641:
4636:
4631:
4626:
4621:
4616:
4611:
4606:
4601:
4596:
4595:
4594:
4589:
4579:
4574:
4569:
4564:
4559:
4554:
4549:
4548:
4547:
4542:
4537:
4532:
4527:
4522:
4517:
4512:
4502:
4497:
4492:
4487:
4486:
4485:
4480:
4470:
4465:
4460:
4455:
4450:
4445:
4440:
4435:
4434:
4433:
4428:
4423:
4418:
4416:Northern Irish
4413:
4408:
4403:
4398:
4388:
4383:
4378:
4373:
4368:
4363:
4358:
4353:
4348:
4343:
4338:
4333:
4328:
4323:
4318:
4313:
4308:
4303:
4298:
4297:
4296:
4291:
4286:
4281:
4276:
4271:
4266:
4261:
4256:
4251:
4246:
4241:
4231:
4226:
4221:
4215:
4213:
4202:
4201:
4199:
4198:
4197:
4196:
4194:Middle Eastern
4191:
4186:
4184:Latin American
4181:
4173:
4168:
4167:
4166:
4161:
4156:
4151:
4141:
4140:
4139:
4134:
4129:
4124:
4119:
4109:
4108:
4107:
4102:
4097:
4092:
4082:
4081:
4080:
4075:
4070:
4059:
4057:
4053:
4052:
4045:
4044:
4037:
4030:
4022:
4013:
4012:
4010:
4009:
3998:
3995:
3994:
3992:
3991:
3986:
3980:
3978:
3974:
3973:
3971:
3970:
3965:
3960:
3955:
3950:
3949:
3948:
3943:
3938:
3928:
3923:
3917:
3915:
3911:
3910:
3908:
3907:
3902:
3897:
3895:Western Sahara
3892:
3887:
3882:
3877:
3872:
3867:
3862:
3857:
3852:
3847:
3842:
3837:
3832:
3827:
3822:
3817:
3812:
3807:
3802:
3797:
3792:
3787:
3782:
3777:
3772:
3767:
3762:
3757:
3752:
3747:
3742:
3737:
3732:
3727:
3722:
3717:
3712:
3707:
3702:
3697:
3692:
3687:
3682:
3677:
3672:
3667:
3662:
3657:
3652:
3647:
3642:
3637:
3632:
3626:
3624:
3620:
3619:
3612:
3611:
3604:
3597:
3589:
3581:
3580:
3555:
3531:
3502:
3458:
3434:
3405:
3385:
3353:
3324:
3304:
3278:
3251:
3228:
3197:
3166:
3135:
3107:
3068:
3057:restaurants.mu
3044:
3029:
2998:
2969:
2950:
2896:
2857:
2842:
2815:
2782:
2731:
2667:
2652:
2611:
2578:
2506:
2472:
2439:
2364:
2363:
2361:
2358:
2357:
2356:
2349:
2346:
2345:
2344:
2341:
2334:
2332:
2329:
2322:
2320:
2318:Poutou chinois
2317:
2310:
2308:
2305:
2298:
2296:
2293:
2286:
2284:
2281:
2274:
2272:
2269:
2262:
2260:
2257:
2250:
2248:
2245:
2238:
2236:
2234:Central Market
2229:
2222:
2220:
2217:
2210:
2206:
2203:
2186:
2183:
2166:from Mauritius
2156:
2153:
2151:
2148:
2142:
2141:
2138:
2135:
2131:
2130:
2127:
2124:
2120:
2119:
2116:
2112:
2111:
2108:
2105:
2101:
2100:
2097:
2094:
2080:
2077:
2074:
2073:
2072:
2071:
2066:
2062:
2061:
2060:
2059:
2051:
2050:
2044:
2036:
2032:
2031:
2030:
2029:
2023:
2011:
2008:
2000:
1999:
1994:
1990:
1989:
1988:
1987:
1983:
1982:
1977:
1973:
1972:
1971:
1970:
1967:
1955:
1951:
1950:
1949:
1948:
1936:
1932:
1931:
1930:
1929:
1926:
1919:
1918:
1910:
1906:
1905:
1904:
1903:
1894:
1890:
1889:
1886:
1861:
1858:
1844:
1843:
1842:
1841:
1833:
1827:
1826:
1825:
1824:
1819:
1812:
1811:
1810:
1809:
1802:
1796:
1795:
1794:
1793:
1786:
1780:
1779:
1778:
1777:
1774:
1768:
1762:
1755:
1752:
1749:
1743:
1734:
1728:
1727:
1724:
1708:
1707:
1706:
1705:
1700:
1696:
1695:
1694:
1693:
1688:
1684:
1683:
1682:
1681:
1674:
1669:
1666:
1662:
1661:
1660:
1659:
1658:Shark fin soup
1656:
1650:
1645:
1641:
1640:
1637:
1633:
1632:
1631:
1630:
1624:
1620:
1619:
1615:
1614:
1611:
1608:
1604:
1603:
1602:
1601:
1593:
1589:
1588:
1584:
1583:
1580:
1576:
1575:
1572:
1568:
1567:
1562:
1558:
1557:
1553:
1552:
1549:
1546:
1542:
1541:
1540:
1539:
1533:
1527:
1521:
1517:
1516:
1511:
1507:
1506:
1505:
1504:
1501:
1495:
1492:
1486:
1480:
1476:
1475:
1474:
1473:
1465:
1461:
1460:
1459:
1458:
1451:
1445:
1438:
1428:
1420:
1414:
1407:
1406:
1405:
1404:
1399:
1395:
1394:
1393:
1392:
1387:
1383:
1382:
1381:
1380:
1377:
1372:
1366:
1360:
1354:
1340:
1333:
1332:
1331:Almond biscuit
1327:
1326:Sweet flavour
1324:
1320:
1319:
1318:
1317:
1309:
1308:
1302:
1299:
1296:
1287:
1283:
1282:
1276:
1273:
1269:
1268:
1265:
1253:shopping malls
1177:Sino-Mauritian
1170:Main article:
1167:
1164:
1156:Main article:
1153:
1150:
1147:
1146:
1145:
1144:
1139:
1135:
1134:
1133:
1132:
1127:
1126:Non-alcoholic
1124:
1118:
1117:
1116:
1115:
1109:
1102:
1096:
1095:
1094:
1093:
1091:baguette bread
1086:
1080:
1079:
1078:
1077:
1070:
1067:
1061:
1060:
1059:
1058:
1051:
1047:
1046:
1045:
1044:
1041:
1035:
1028:
1019:
1016:
1014:Savoury dishes
1010:
1009:
1006:
1005:Types of Food
972:baguette bread
955:"savoir vivre"
942:
939:
937:
934:
924:featured as a
885:
882:
848:
845:
843:
840:
837:
836:
833:shopping malls
825:
819:
818:
817:
816:
806:
800:
799:
789:
783:
782:
775:
769:
768:
765:
759:
758:
748:
742:
741:
738:
737:Name of Drink
728:
725:
722:
721:
718:
713:
709:
708:
705:
700:
696:
695:
692:
691:Name of drink
689:
688:Type of drink
679:
676:
674:
671:
668:
667:
665:
662:
655:"Poudine maïs"
651:
650:
643:
639:sablé biscuits
634:
628:
627:
625:
618:
612:
611:
609:
606:
604:Biscuit manioc
600:
599:
596:
593:
583:
580:
577:
576:
573:
565:
564:
545:
539:
538:
535:
528:
527:
523:
520:Gateau patates
516:
515:
512:
505:
504:
501:
491:
488:
413:
410:
402:
399:
397:
394:
311:
308:
303:Sino-Mauritian
295:French cuisine
226:
225:
208:
207:
174:
172:
165:
158:
157:
140:September 2014
72:
70:
63:
58:
32:
31:
29:
22:
15:
9:
6:
4:
3:
2:
6610:
6599:
6596:
6594:
6591:
6589:
6586:
6585:
6583:
6568:
6560:
6558:
6550:
6548:
6544:
6540:
6538:
6530:
6528:
6520:
6518:
6508:
6506:
6501:
6496:
6495:
6492:
6484:
6481:
6480:
6479:
6476:
6472:
6469:
6468:
6467:
6464:
6460:
6457:
6455:
6452:
6451:
6450:
6447:
6445:
6442:
6440:
6439:Culinary arts
6437:
6435:
6432:
6430:
6427:
6426:
6424:
6420:
6412:
6409:
6408:
6407:
6404:
6402:
6399:
6397:
6394:
6393:
6391:
6387:
6381:
6378:
6376:
6373:
6371:
6368:
6366:
6363:
6361:
6358:
6354:
6351:
6349:
6346:
6345:
6344:
6341:
6339:
6336:
6334:
6331:
6330:
6328:
6324:
6318:
6315:
6313:
6310:
6308:
6305:
6303:
6300:
6298:
6295:
6293:
6290:
6288:
6285:
6283:
6280:
6278:
6275:
6273:
6270:
6268:
6265:
6263:
6260:
6258:
6255:
6253:
6250:
6248:
6245:
6243:
6240:
6238:
6235:
6233:
6230:
6228:
6225:
6223:
6220:
6218:
6215:
6213:
6210:
6208:
6205:
6203:
6200:
6198:
6195:
6193:
6190:
6188:
6185:
6183:
6182:Ancient Roman
6180:
6178:
6175:
6173:
6172:Ancient Greek
6170:
6168:
6165:
6164:
6162:
6160:
6156:
6150:
6147:
6145:
6142:
6138:
6135:
6134:
6133:
6130:
6128:
6125:
6123:
6120:
6116:
6113:
6112:
6111:
6108:
6106:
6103:
6099:
6096:
6094:
6091:
6089:
6088:Goan Catholic
6086:
6085:
6084:
6081:
6079:
6076:
6075:
6073:
6069:
6063:
6060:
6058:
6055:
6053:
6050:
6048:
6045:
6043:
6040:
6038:
6035:
6033:
6030:
6028:
6025:
6023:
6020:
6018:
6015:
6013:
6010:
6008:
6005:
6003:
6000:
5998:
5995:
5993:
5990:
5986:
5983:
5981:
5978:
5976:
5973:
5971:
5968:
5966:
5963:
5961:
5958:
5956:
5953:
5951:
5948:
5947:
5946:
5943:
5941:
5938:
5936:
5933:
5931:
5928:
5926:
5923:
5919:
5916:
5914:
5911:
5909:
5906:
5904:
5901:
5899:
5896:
5895:
5894:
5891:
5889:
5886:
5884:
5881:
5879:
5876:
5874:
5873:Crimean Tatar
5871:
5867:
5864:
5862:
5859:
5857:
5854:
5852:
5849:
5847:
5844:
5842:
5839:
5837:
5834:
5832:
5829:
5827:
5824:
5822:
5819:
5817:
5814:
5813:
5812:
5809:
5807:
5804:
5802:
5799:
5797:
5794:
5792:
5789:
5787:
5784:
5782:
5779:
5775:
5772:
5771:
5770:
5767:
5765:
5762:
5760:
5757:
5756:
5754:
5750:
5744:
5741:
5739:
5736:
5734:
5731:
5729:
5726:
5724:
5721:
5719:
5716:
5714:
5711:
5709:
5706:
5704:
5701:
5699:
5696:
5694:
5691:
5689:
5686:
5684:
5681:
5679:
5676:
5674:
5671:
5669:
5666:
5664:
5661:
5659:
5656:
5652:
5649:
5648:
5647:
5644:
5642:
5639:
5637:
5634:
5632:
5629:
5627:
5624:
5622:
5619:
5617:
5614:
5612:
5609:
5607:
5604:
5600:
5597:
5595:
5592:
5590:
5587:
5585:
5582:
5580:
5577:
5575:
5572:
5570:
5567:
5565:
5562:
5560:
5557:
5555:
5552:
5550:
5547:
5546:
5545:
5542:
5540:
5539:South African
5537:
5535:
5532:
5530:
5527:
5525:
5522:
5520:
5517:
5515:
5512:
5510:
5507:
5505:
5502:
5500:
5497:
5495:
5494:Saudi Arabian
5492:
5490:
5487:
5485:
5482:
5480:
5477:
5475:
5472:
5470:
5467:
5463:
5460:
5458:
5455:
5453:
5450:
5448:
5445:
5443:
5440:
5438:
5435:
5433:
5430:
5428:
5425:
5423:
5420:
5418:
5415:
5414:
5413:
5410:
5408:
5405:
5403:
5400:
5398:
5395:
5393:
5390:
5388:
5385:
5383:
5380:
5378:
5375:
5373:
5370:
5368:
5365:
5363:
5360:
5358:
5355:
5353:
5350:
5348:
5345:
5343:
5340:
5338:
5335:
5333:
5330:
5328:
5325:
5323:
5320:
5318:
5315:
5313:
5310:
5308:
5305:
5303:
5300:
5298:
5295:
5293:
5290:
5288:
5285:
5283:
5280:
5278:
5275:
5273:
5270:
5268:
5265:
5263:
5260:
5258:
5255:
5253:
5250:
5248:
5245:
5241:
5238:
5236:
5233:
5232:
5231:
5228:
5226:
5223:
5221:
5218:
5216:
5213:
5211:
5210:Luxembourgish
5208:
5206:
5203:
5201:
5198:
5196:
5193:
5191:
5188:
5186:
5183:
5181:
5178:
5176:
5173:
5171:
5168:
5166:
5163:
5161:
5158:
5156:
5153:
5149:
5146:
5144:
5141:
5140:
5139:
5136:
5134:
5131:
5129:
5126:
5124:
5121:
5117:
5114:
5113:
5112:
5109:
5107:
5104:
5102:
5099:
5095:
5092:
5090:
5087:
5085:
5082:
5080:
5077:
5075:
5072:
5070:
5067:
5065:
5062:
5060:
5057:
5055:
5052:
5050:
5047:
5045:
5042:
5041:
5040:
5037:
5035:
5032:
5030:
5027:
5025:
5022:
5020:
5017:
5013:
5010:
5008:
5005:
5003:
5000:
4998:
4995:
4993:
4990:
4988:
4985:
4983:
4980:
4978:
4975:
4973:
4970:
4968:
4965:
4963:
4960:
4958:
4955:
4953:
4950:
4948:
4945:
4944:
4943:
4940:
4936:
4933:
4931:
4930:Uttar Pradesh
4928:
4926:
4923:
4921:
4918:
4916:
4913:
4911:
4908:
4906:
4903:
4901:
4898:
4896:
4893:
4891:
4888:
4886:
4883:
4881:
4878:
4876:
4873:
4871:
4868:
4866:
4865:Maharashtrian
4863:
4861:
4858:
4856:
4853:
4851:
4848:
4846:
4843:
4841:
4838:
4836:
4833:
4831:
4828:
4826:
4825:Chhattisgarhi
4823:
4821:
4818:
4816:
4813:
4811:
4808:
4806:
4803:
4801:
4798:
4797:
4796:
4793:
4791:
4788:
4786:
4783:
4781:
4778:
4776:
4773:
4771:
4768:
4766:
4763:
4761:
4758:
4754:
4751:
4749:
4746:
4744:
4741:
4739:
4736:
4735:
4734:
4731:
4729:
4726:
4724:
4721:
4719:
4716:
4714:
4711:
4709:
4706:
4702:
4699:
4697:
4694:
4692:
4689:
4687:
4684:
4683:
4682:
4679:
4677:
4674:
4670:
4667:
4666:
4665:
4662:
4660:
4657:
4655:
4652:
4650:
4647:
4645:
4642:
4640:
4637:
4635:
4632:
4630:
4627:
4625:
4622:
4620:
4619:East Timorese
4617:
4615:
4612:
4610:
4607:
4605:
4602:
4600:
4597:
4593:
4590:
4588:
4585:
4584:
4583:
4580:
4578:
4575:
4573:
4570:
4568:
4565:
4563:
4560:
4558:
4555:
4553:
4550:
4546:
4543:
4541:
4538:
4536:
4533:
4531:
4528:
4526:
4523:
4521:
4518:
4516:
4513:
4511:
4508:
4507:
4506:
4503:
4501:
4498:
4496:
4493:
4491:
4488:
4484:
4481:
4479:
4476:
4475:
4474:
4471:
4469:
4466:
4464:
4461:
4459:
4456:
4454:
4451:
4449:
4446:
4444:
4441:
4439:
4436:
4432:
4429:
4427:
4424:
4422:
4419:
4417:
4414:
4412:
4409:
4407:
4404:
4402:
4399:
4397:
4394:
4393:
4392:
4389:
4387:
4384:
4382:
4379:
4377:
4374:
4372:
4369:
4367:
4364:
4362:
4359:
4357:
4354:
4352:
4349:
4347:
4344:
4342:
4339:
4337:
4334:
4332:
4329:
4327:
4324:
4322:
4319:
4317:
4314:
4312:
4309:
4307:
4304:
4302:
4299:
4295:
4292:
4290:
4287:
4285:
4282:
4280:
4277:
4275:
4272:
4270:
4267:
4265:
4262:
4260:
4259:Midwestern US
4257:
4255:
4252:
4250:
4247:
4245:
4242:
4240:
4237:
4236:
4235:
4232:
4230:
4227:
4225:
4222:
4220:
4217:
4216:
4214:
4212:
4207:
4203:
4195:
4192:
4190:
4189:Mediterranean
4187:
4185:
4182:
4180:
4177:
4176:
4174:
4172:
4169:
4165:
4162:
4160:
4157:
4155:
4152:
4150:
4147:
4146:
4145:
4142:
4138:
4135:
4133:
4130:
4128:
4125:
4123:
4120:
4118:
4115:
4114:
4113:
4110:
4106:
4103:
4101:
4098:
4096:
4093:
4091:
4088:
4087:
4086:
4083:
4079:
4076:
4074:
4071:
4069:
4066:
4065:
4064:
4061:
4060:
4058:
4054:
4050:
4043:
4038:
4036:
4031:
4029:
4024:
4023:
4020:
4008:
4000:
3999:
3996:
3990:
3987:
3985:
3982:
3981:
3979:
3975:
3969:
3966:
3964:
3961:
3959:
3958:Mediterranean
3956:
3954:
3951:
3947:
3944:
3942:
3939:
3937:
3934:
3933:
3932:
3929:
3927:
3924:
3922:
3919:
3918:
3916:
3912:
3906:
3903:
3901:
3898:
3896:
3893:
3891:
3888:
3886:
3883:
3881:
3878:
3876:
3873:
3871:
3868:
3866:
3863:
3861:
3858:
3856:
3853:
3851:
3848:
3846:
3843:
3841:
3838:
3836:
3833:
3831:
3828:
3826:
3823:
3821:
3818:
3816:
3813:
3811:
3808:
3806:
3803:
3801:
3798:
3796:
3793:
3791:
3788:
3786:
3783:
3781:
3778:
3776:
3773:
3771:
3768:
3766:
3763:
3761:
3758:
3756:
3753:
3751:
3748:
3746:
3743:
3741:
3740:Guinea-Bissau
3738:
3736:
3733:
3731:
3728:
3726:
3723:
3721:
3718:
3716:
3713:
3711:
3708:
3706:
3703:
3701:
3698:
3696:
3693:
3691:
3688:
3686:
3683:
3681:
3678:
3676:
3673:
3671:
3668:
3666:
3663:
3661:
3658:
3656:
3653:
3651:
3648:
3646:
3643:
3641:
3638:
3636:
3633:
3631:
3628:
3627:
3625:
3621:
3617:
3610:
3605:
3603:
3598:
3596:
3591:
3590:
3587:
3569:
3565:
3559:
3545:
3541:
3535:
3520:
3516:
3509:
3507:
3491:
3487:
3481:
3479:
3477:
3475:
3473:
3471:
3469:
3467:
3465:
3463:
3448:
3444:
3438:
3430:
3424:
3416:
3412:
3408:
3402:
3398:
3397:
3389:
3381:
3380:
3372:
3370:
3368:
3366:
3364:
3362:
3360:
3358:
3349:
3343:
3335:
3331:
3327:
3321:
3317:
3316:
3308:
3292:
3288:
3282:
3268:
3264:
3258:
3256:
3241:
3235:
3233:
3218:
3214:
3208:
3206:
3204:
3202:
3186:
3182:
3175:
3173:
3171:
3156:
3152:
3146:
3144:
3142:
3140:
3124:
3120:
3114:
3112:
3097:
3093:
3087:
3085:
3083:
3081:
3079:
3077:
3075:
3073:
3058:
3054:
3048:
3040:
3036:
3032:
3026:
3022:
3021:
3013:
3011:
3009:
3007:
3005:
3003:
2994:
2988:
2980:
2976:
2972:
2966:
2962:
2961:
2954:
2939:
2935:
2929:
2927:
2925:
2923:
2921:
2919:
2917:
2915:
2913:
2911:
2909:
2907:
2905:
2903:
2901:
2885:
2881:
2874:
2872:
2870:
2868:
2866:
2864:
2862:
2853:
2849:
2845:
2839:
2835:
2834:
2826:
2824:
2822:
2820:
2805:
2801:
2797:
2793:
2786:
2772:
2771:www.govmu.org
2768:
2762:
2760:
2758:
2756:
2754:
2752:
2750:
2748:
2746:
2744:
2742:
2740:
2738:
2736:
2721:
2717:
2710:
2708:
2706:
2704:
2702:
2700:
2698:
2696:
2694:
2692:
2690:
2688:
2686:
2684:
2682:
2680:
2678:
2676:
2674:
2672:
2663:
2659:
2655:
2649:
2645:
2644:
2636:
2634:
2632:
2630:
2628:
2626:
2624:
2622:
2620:
2618:
2616:
2607:
2603:
2597:
2589:
2585:
2581:
2575:
2571:
2570:
2563:
2561:
2559:
2557:
2555:
2553:
2551:
2549:
2547:
2545:
2543:
2541:
2539:
2537:
2535:
2533:
2531:
2529:
2527:
2525:
2523:
2521:
2519:
2517:
2515:
2513:
2511:
2495:
2491:
2485:
2483:
2481:
2479:
2477:
2468:
2464:
2458:
2450:
2446:
2442:
2436:
2432:
2431:
2424:
2422:
2420:
2418:
2416:
2414:
2412:
2410:
2408:
2406:
2404:
2402:
2400:
2398:
2396:
2394:
2392:
2390:
2388:
2386:
2384:
2382:
2380:
2378:
2376:
2374:
2372:
2370:
2365:
2355:
2352:
2351:
2338:
2333:
2326:
2321:
2314:
2309:
2302:
2297:
2290:
2285:
2282:Garlic breads
2278:
2273:
2266:
2261:
2258:Fish fritters
2254:
2249:
2242:
2237:
2233:
2226:
2221:
2214:
2209:
2208:
2202:
2200:
2196:
2191:
2182:
2180:
2175:
2171:
2165:
2161:
2147:
2139:
2136:
2133:
2132:
2128:
2125:
2122:
2121:
2117:
2114:
2113:
2109:
2106:
2102:
2098:
2096:Name of Food
2095:
2093:Type of Food
2092:
2091:
2085:
2069:
2068:
2067:
2064:
2063:
2057:
2053:
2052:
2048:
2045:
2042:
2039:
2038:
2037:
2034:
2033:
2027:
2024:
2022:
2020:
2015:
2012:
2009:
2006:
2002:
2001:
1997:
1996:
1995:
1992:
1991:
1985:
1984:
1980:
1979:
1978:
1975:
1974:
1968:
1965:
1961:
1958:
1957:
1956:
1953:
1952:
1946:
1942:
1939:
1938:
1937:
1934:
1933:
1927:
1924:
1921:
1920:
1916:
1913:
1912:
1911:
1908:
1907:
1901:
1897:
1896:
1895:
1892:
1891:
1888:List of Food
1887:
1885:Type of Food
1884:
1883:
1877:
1875:
1870:
1868:
1857:
1855:
1851:
1839:
1836:
1835:
1834:
1832:
1829:
1828:
1823:Fried Noodles
1822:
1821:
1820:
1817:
1814:
1813:
1808:
1805:
1804:
1803:
1801:
1798:
1797:
1792:
1789:
1788:
1787:
1785:
1782:
1781:
1775:
1772:
1769:
1766:
1763:
1760:
1756:
1753:
1750:
1747:
1744:
1741:
1737:
1736:
1735:
1733:
1730:
1729:
1726:Name of food
1725:
1722:
1721:
1715:
1714:
1703:
1702:
1698:
1697:
1691:
1690:
1689:
1686:
1685:
1679:
1675:
1672:
1671:
1670:
1667:
1663:
1657:
1654:
1651:
1648:
1647:
1646:
1643:
1642:
1638:
1635:
1634:
1628:
1627:
1625:
1622:
1621:
1617:
1616:
1612:
1605:
1599:
1598:
1597:
1594:
1591:
1590:
1586:
1585:
1581:
1577:
1573:
1570:
1569:
1566:
1563:
1560:
1559:
1555:
1554:
1550:
1543:
1537:
1534:
1532:
1528:
1525:
1522:
1519:
1518:
1514:
1513:
1512:
1509:
1508:
1502:
1500:
1496:
1493:
1490:
1489:
1487:
1484:
1481:
1477:
1471:
1468:
1467:
1466:
1463:
1462:
1456:
1453:varieties of
1452:
1449:
1446:
1443:
1439:
1436:
1432:
1429:
1426:
1423:
1422:
1421:
1418:
1415:
1413:-like dishes
1412:
1408:
1402:
1401:
1400:
1397:
1396:
1390:
1389:
1388:
1385:
1384:
1378:
1376:
1373:
1370:
1367:
1364:
1361:
1358:
1355:
1352:
1348:
1344:
1341:
1338:
1335:
1334:
1330:
1329:
1328:
1325:
1321:
1315:
1311:
1310:
1307:
1303:
1300:
1297:
1294:
1290:
1289:
1288:
1285:
1284:
1280:
1277:
1274:
1270:
1267:List of food
1266:
1264:Type of Food
1262:
1256:
1254:
1250:
1246:
1242:
1238:
1232:
1230:
1229:fried noodles
1226:
1222:
1218:
1214:
1210:
1206:
1202:
1198:
1194:
1190:
1186:
1181:
1178:
1173:
1163:
1159:
1142:
1141:
1140:
1137:
1136:
1130:
1129:
1128:
1125:
1123:
1119:
1113:
1110:
1108:
1105:
1104:
1103:
1101:
1097:
1092:
1089:
1088:
1087:
1085:
1081:
1076:
1073:
1072:
1071:
1068:
1066:
1063:
1062:
1057:
1054:
1053:
1052:
1049:
1048:
1042:
1039:
1036:
1034:
1033:
1029:
1027:
1026:
1022:
1021:
1020:
1017:
1015:
1011:
1008:List of food
1007:
1003:
997:
995:
991:
990:
985:
981:
977:
973:
969:
965:
960:
956:
947:
933:
931:
927:
922:
918:
913:
909:
907:
903:
895:
890:
881:
879:
875:
871:
866:
864:
863:
858:
854:
834:
830:
826:
824:
821:
820:
814:
811:
810:
805:
801:
797:
793:
788:
785:
784:
780:
774:
771:
770:
764:
761:
760:
756:
752:
747:
744:
743:
736:
735:
719:
717:
714:
711:
710:
706:
704:
701:
698:
697:
693:
690:
687:
686:
673:Common drinks
666:
663:
660:
656:
653:
652:
648:
644:
642:
640:
635:
633:
630:
629:
626:
623:
619:
617:
614:
613:
610:
607:
605:
602:
601:
597:
594:
592:Name of food
591:
590:
574:
572:
571:
567:
566:
562:
558:
554:
550:
546:
544:
541:
540:
536:
533:
530:
529:
524:
521:
518:
517:
513:
510:
507:
506:
502:
500:Name of food
499:
498:
487:
485:
481:
477:
473:
469:
464:
462:
458:
454:
450:
446:
442:
438:
434:
430:
426:
422:
418:
409:
407:
393:
391:
387:
383:
382:chili peppers
378:
376:
372:
368:
364:
360:
356:
352:
348:
344:
340:
336:
335:lady's finger
332:
328:
321:
316:
307:
304:
300:
296:
292:
288:
284:
280:
276:
272:
268:
264:
260:
256:
249:
245:
241:
237:
232:
222:
219:
204:
201:
193:
181:
179:
173:
164:
163:
154:
151:
143:
132:
129:
125:
122:
118:
115:
111:
108:
104:
101: –
100:
96:
95:Find sources:
89:
85:
79:
78:
73:This article
71:
67:
62:
61:
56:
54:
47:
46:
41:
40:
35:
30:
21:
20:
6370:Note by Note
6348:New American
6037:Pontic Greek
5918:South Indian
5913:North Indian
5584:Extremaduran
5474:Saint Lucian
5271:
5148:South Korean
5143:North Korean
5007:Palembangese
4935:Uttarakhandi
4421:Saint Helena
4411:Gibraltarian
4279:Puerto Rican
3963:West African
3860:South Africa
3850:Sierra Leone
3830:Saint Helena
3650:Burkina Faso
3572:. Retrieved
3570:. 2020-06-12
3567:
3558:
3547:. Retrieved
3543:
3534:
3523:. Retrieved
3519:Le Mauricien
3518:
3494:. Retrieved
3489:
3450:. Retrieved
3447:www.5plus.mu
3446:
3437:
3395:
3388:
3378:
3314:
3307:
3295:. Retrieved
3291:the original
3281:
3270:. Retrieved
3266:
3243:. Retrieved
3220:. Retrieved
3216:
3189:. Retrieved
3184:
3158:. Retrieved
3154:
3127:. Retrieved
3125:. 2016-07-28
3122:
3099:. Retrieved
3095:
3060:. Retrieved
3056:
3047:
3019:
2959:
2953:
2942:. Retrieved
2937:
2888:. Retrieved
2883:
2832:
2807:. Retrieved
2795:
2785:
2774:. Retrieved
2770:
2723:. Retrieved
2719:
2642:
2568:
2498:. Retrieved
2496:. 2016-11-10
2493:
2429:
2342:Bol-renverse
2188:
2185:Tea industry
2172:
2169:
2155:Rum industry
2145:
2099:Description
2082:
2016:
1909:Flour-based
1871:
1863:
1854:oyster sauce
1847:
1771:sesame balls
1751:"gato crab",
1712:
1711:
1704:Oyster sauce
1668:Cold drinks
1649:Abalone soup
1545:Side dishes
1530:
1479:Main dishes
1464:Filled Buns
1434:
1391:"gato crab",
1346:
1233:
1182:
1175:
1161:
1121:
1099:
1083:
1064:
1030:
1023:
1013:
987:
983:
954:
952:
914:
910:
899:
867:
860:
850:
812:
803:
795:
791:
786:
772:
762:
750:
745:
740:Description
716:Green Island
715:
702:
694:Description
654:
637:Made of two
636:
631:
615:
603:
595:Description
568:
560:
552:
542:
531:
519:
509:Gato brinzel
508:
503:Description
465:
460:
439:, "halim" ("
433:spring rolls
425:bol renversé
415:
404:
396:Common foods
379:
324:
254:
252:
214:
196:
190:January 2022
187:
176:
146:
137:
127:
120:
113:
106:
94:
82:Please help
77:verification
74:
50:
43:
37:
36:Please help
33:
6557:WikiProject
6137:Kosher food
5519:Singaporean
5509:Seychellois
5484:Sammarinese
5367:Palestinian
5327:New Zealand
5297:Montenegrin
5267:Mauritanian
5262:Marshallese
5074:Piedmontese
5002:Minangkabau
4972:Gorontalese
4753:Heptanesean
4669:Kapampangan
4592:Greenlandic
4468:Cameroonian
4336:Bangladeshi
4326:Azerbaijani
4284:Southern US
4269:New Mexican
4264:New English
4239:Californian
4056:Continental
3865:South Sudan
3745:Ivory Coast
3521:(in French)
3492:(in French)
3217:Emperor-rum
3187:(in French)
3185:lexpress.mu
2940:(in French)
2886:(in French)
2884:lexpress.mu
2294:Small salad
2065:Condiments
2041:Gulab jamun
1935:Rice-based
1687:Hot drinks
1678:grass jelly
1503:"yee-mine";
1314:spring roll
1272:Appetizers
1158:Tea culture
1131:Milk coffee
1069:Fish-based
919:, pigs and
779:grass jelly
773:Mousse Noir
632:Napolitaine
616:Glaçon rapé
555:(a form of
551:eaten with
549:street food
532:Gato piment
401:Staple food
359:blue marlin
6582:Categories
6380:Vegetarian
6159:Historical
5903:Indonesian
5851:Indonesian
5821:Australian
5743:Zimbabwean
5723:Vietnamese
5718:Venezuelan
5606:Sri Lankan
5574:Cantabrian
5549:Andalusian
5499:Senegalese
5479:Salvadoran
5427:Circassian
5397:Portuguese
5382:Paraguayan
5372:Panamanian
5332:Nicaraguan
5307:Mozambican
5287:Monégasque
5240:Sarawakian
5215:Macedonian
5205:Lithuanian
5069:Neapolitan
4942:Indonesian
4900:Rajasthani
4875:Meghalayan
4850:Jharkhandi
4805:Arunachali
4760:Guatemalan
4691:La Réunion
4624:Ecuadorian
4599:Djiboutian
4346:Belarusian
4316:Australian
4244:Floribbean
3845:Seychelles
3800:Mozambique
3785:Mauritania
3770:Madagascar
3665:Cape Verde
3574:2021-05-24
3549:2022-04-23
3525:2021-05-01
3496:2021-04-18
3452:2022-04-23
3415:1285306575
3334:1285306575
3287:"The Dodo"
3272:2021-05-24
3245:2021-04-18
3222:2021-04-18
3191:2022-04-23
3160:2022-04-23
3129:2021-04-18
3101:2021-04-18
3062:2021-05-24
2944:2021-04-18
2890:2021-04-18
2852:1130024273
2809:2024-01-14
2776:2022-04-23
2725:2020-05-24
2662:1099339433
2500:2018-10-06
2360:References
2270:Fish curry
2232:Port Louis
2104:Rougaille
1954:Side dish
1692:Green tea.
1655:soup (鱼旦湯)
1618:Moon kiow
1610:Dumplings
1565:Pekin duck
1524:fried rice
1431:meat balls
1425:fish balls
1347:jien-yan-e
1279:Dizef roti
1275:Egg-based
1245:Bubble tea
1221:fried rice
1213:Port Louis
1138:Alcoholic
1107:croissants
1075:tuna salad
1032:coq au vin
989:coq au vin
980:tuna salad
968:croissants
823:Bubble tea
622:shaved ice
543:Merveilles
429:fish balls
421:fried rice
320:Port Louis
110:newspapers
39:improve it
6459:sociology
6338:Fast food
6333:Classique
6197:Byzantine
6098:Mennonite
6083:Christian
6071:Religious
6032:Peranakan
5980:Sephardic
5965:Ethiopian
5955:Ashkenazi
5908:Malaysian
5861:Pakistani
5856:Malaysian
5831:Cambodian
5781:Aromanian
5713:Vanuatuan
5703:Uruguayan
5698:Ukrainian
5651:Zanzibari
5646:Tanzanian
5636:Taiwanese
5599:Valencian
5594:Manchegan
5529:Slovenian
5442:Mordovian
5362:Pakistani
5352:Norwegian
5292:Mongolian
5272:Mauritian
5247:Maldivian
5230:Malaysian
5123:Jordanian
5084:Sardinian
5044:Abruzzese
5012:Sundanese
4997:Minahasan
4920:Telangana
4905:Sikkimese
4855:Karnataka
4790:Icelandic
4785:Hungarian
4654:Ethiopian
4604:Dominican
4557:Congolese
4552:Colombian
4520:Hong Kong
4515:Cantonese
4483:Québécois
4463:Cambodian
4458:Burundian
4448:Burkinabé
4443:Bulgarian
4396:Anguillia
4386:Brazilian
4366:Bhutanese
4341:Barbadian
4306:Argentine
4127:Levantine
4117:Caucasian
4090:Caribbean
3936:Ethiopian
3790:Mauritius
3423:cite book
3342:cite book
3039:609854865
2987:cite book
2979:952933997
2804:0013-0389
2596:cite book
2588:905661042
2457:cite book
2449:900016532
2230:Foods at
2190:Tea plant
2058:in India)
2056:Sutarfeni
1923:Chapattis
1838:mooncakes
1653:fish ball
1613:Sui kiow
1596:Chop suey
1357:Mooncakes
1249:Mauritius
1209:Chinatown
1189:Cantonese
926:supporter
878:livestock
868:In 1639,
853:sugarcane
829:Mauritius
809:vanilla.
755:agar-agar
561:mazavarou
437:chop suey
339:eggplants
299:Mauritius
291:Mauritius
45:talk page
6547:Cookbook
6527:Category
6429:Cookbook
6411:Prepared
6375:Nouvelle
6353:Eurasian
6282:Medieval
6078:Buddhist
6012:Ossetian
5997:Livonian
5975:Moroccan
5960:Bukharan
5950:American
5888:Hazaragi
5866:Peruvian
5841:Filipino
5836:Canadian
5816:American
5786:Assyrian
5683:Tuvaluan
5668:Tunisian
5663:Togolese
5611:Sudanese
5589:Galician
5569:Canarian
5559:Balearic
5554:Asturian
5407:Romanian
5387:Peruvian
5342:Nigerian
5322:Nepalese
5312:Namibian
5302:Moroccan
5282:Moldovan
5225:Malawian
5220:Malagasy
5190:Liberian
5180:Lebanese
5116:Okinawan
5111:Japanese
5106:Jamaican
5094:Venetian
5089:Sicilian
5064:Lucanian
5054:Ligurian
4992:Makassar
4987:Madurese
4982:Javanese
4952:Balinese
4947:Acehnese
4870:Manipuri
4845:Kashmiri
4840:Haryanvi
4835:Gujarati
4810:Assamese
4780:Honduran
4743:Epirotic
4728:Ghanaian
4718:Georgian
4708:Gabonese
4686:Corsican
4664:Filipino
4649:Estonian
4644:Eritrean
4629:Egyptian
4562:Croatian
4545:Xinjiang
4530:Shandong
4525:Macanese
4473:Canadian
4438:Bruneian
4426:Scottish
4381:Botswana
4371:Bolivian
4361:Beninese
4356:Belizean
4331:Bahraini
4321:Austrian
4311:Armenian
4249:Hawaiian
4234:American
4229:Algerian
4224:Albanian
4211:regional
4206:National
4171:Oceanian
4144:European
4085:Americas
4049:Cuisines
4007:Category
3968:Zanzibar
3953:Maghrebi
3946:Sephardi
3905:Zimbabwe
3875:Tanzania
3715:Ethiopia
3690:Djibouti
3660:Cameroon
3645:Botswana
3297:12 March
2348:See also
2134:Dessert
2126:Vindaye
2123:Vindaye
2047:Rasgulla
1981:Pickles,
1976:Pickles
1791:Tangyuan
1765:Nian gao
1548:Poultry
1444:balls"),
1433:(called
1375:Tangyuan
1363:Nian gao
1343:Jian dui
1193:Guandong
1056:bouillon
976:bouillon
661:pudding
386:cardamon
375:crayfish
351:chillies
327:tomatoes
287:Bhojpuri
285:(mainly
277:(mainly
275:European
259:tropical
238:dish of
6567:Outline
6537:Commons
6454:history
6434:Cooking
6422:Related
6292:Peasant
6287:Ottoman
6257:Hittite
6132:Kashrut
6115:Chinese
6110:Islamic
6022:Pashtun
5992:Kurdish
5970:Mizrahi
5898:English
5826:British
5811:Chinese
5791:Balochi
5738:Zambian
5693:Ugandan
5678:Turkmen
5673:Turkish
5621:Swedish
5579:Catalan
5544:Spanish
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5469:Rwandan
5432:Cossack
5422:Chechen
5417:Bashkir
5412:Russian
5317:Nauruan
5277:Mexican
5257:Maltese
5235:Sabahan
5185:Lesotho
5175:Latvian
5160:Kuwaiti
5155:Kosovan
5101:Ivorian
5059:Lombard
5049:Apulian
5039:Italian
5034:Israeli
5019:Iranian
4925:Tripuri
4895:Punjabi
4815:Bengali
4775:Haitian
4770:Guinean
4713:Gambian
4701:Occitan
4676:Finnish
4634:Emirati
4587:Faroese
4572:Cypriot
4540:Tibetan
4535:Sichuan
4510:Beijing
4505:Chinese
4500:Chilean
4495:Chadian
4478:Acadian
4453:Burmese
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4301:Angolan
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4154:Central
4122:Central
4063:African
3941:Mizrahi
3885:Tunisia
3855:Somalia
3840:Senegal
3815:Nigeria
3805:Namibia
3795:Morocco
3760:Liberia
3755:Lesotho
3705:Eritrea
3680:Comoros
3655:Burundi
3630:Algeria
2205:Gallery
2035:Sweets
1998:Ghantia
1993:Snacks
1941:Byriani
1928:Farata,
1816:Guan Di
1665:Drinks
1531:moonfan
1442:chayote
1369:Sachima
1351:Chinese
1217:noodles
1201:Meixian
959:venison
928:of the
921:monkeys
842:History
796:cavadee
792:Panacon
787:Panacon
703:Phoenix
659:polenta
570:Samosas
557:chutney
484:Rougail
476:pickles
468:chutney
461:vinnday
445:biryani
367:octopus
343:chayote
271:Chinese
267:African
124:scholar
6343:Fusion
6326:Styles
6312:Soviet
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6272:Muisca
6062:Yup'ik
6052:Tejano
6042:Romani
5985:Syrian
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5631:Syrian
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5524:Slovak
5457:Udmurt
5402:Qatari
5392:Polish
5347:Niuean
5252:Malian
5195:Libyan
5165:Kyrgyz
5138:Korean
5133:Kenyan
5128:Kazakh
4967:Betawi
4957:Banjar
4910:Sindhi
4860:Kerala
4820:Bihari
4800:Andhra
4795:Indian
4738:Cretan
4723:German
4681:French
4659:Fijian
4582:Danish
4219:Afghan
4179:Global
4149:Balkan
3931:Jewish
3926:Berber
3900:Zambia
3890:Uganda
3825:Rwanda
3775:Malawi
3735:Guinea
3725:Gambia
3635:Angola
3413:
3403:
3332:
3322:
3037:
3027:
2977:
2967:
2850:
2840:
2802:
2660:
2650:
2586:
2576:
2494:Oyster
2447:
2437:
2026:Samosa
2019:fa gao
2014:Poutou
1945:Mughal
1807:zongzi
1746:Fa gao
1740:French
1607:Soups
1536:Zongzi
1448:siumai
1411:Dimsum
1306:wantan
1304:Fried
1293:French
1241:Taiwan
1205:Fujian
1122:Drinks
1065:Salads
994:France
906:pigeon
876:, for
862:arrack
857:island
763:Coffee
751:Alouda
746:Alouda
598:Image
553:satini
490:Snacks
474:, and
472:Achaar
441:haleem
390:cloves
388:, and
373:, and
371:prawns
363:shrimp
347:garlic
331:onions
283:Indian
281:) and
279:French
246:and a
126:
119:
112:
105:
97:
6444:Drink
6389:Lists
6360:Haute
6267:Mayan
6192:Aztec
6105:Hindu
6017:Parsi
6007:Malay
5935:Inuit
5806:Cajun
5708:Uzbek
5641:Tajik
5626:Swiss
5616:Swazi
5462:Yamal
5452:Tatar
5447:Sakha
5357:Omani
5337:Niger
5079:Roman
5029:Irish
5024:Iraqi
4962:Batak
4915:Tamil
4733:Greek
4614:Dutch
4577:Czech
4567:Cuban
4431:Welsh
4294:Texan
4132:South
4112:Asian
4100:South
4095:North
4068:North
3977:Lists
3870:Sudan
3810:Niger
3765:Libya
3750:Kenya
3730:Ghana
3720:Gabon
3695:Egypt
3640:Benin
3151:"Tea"
2179:Grays
2005:vadai
1964:Thali
1960:Curry
1579:Beef
1571:Fish
1561:Duck
1510:Rice
1470:Baozi
1337:Fagao
1237:China
1199:from
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1191:from
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1112:Tarts
1084:Bread
1050:Soup
1038:Daube
1018:Stew
964:Daube
699:Beer
559:) or
480:thyme
457:thali
453:curry
443:"), "
248:salad
242:with
240:curry
131:JSTOR
117:books
6478:Meal
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6449:Food
6262:Inca
6149:Sikh
6127:Jain
6122:Ital
6047:Sámi
5769:Arab
5764:Ainu
5658:Thai
5437:Komi
4977:Indo
4890:Odia
4885:Naga
4880:Mizo
4830:Goan
4164:list
4137:list
4105:list
4078:list
4073:West
3921:Arab
3880:Togo
3780:Mali
3675:Chad
3429:link
3411:OCLC
3401:ISBN
3348:link
3330:OCLC
3320:ISBN
3299:2012
3035:OCLC
3025:ISBN
2993:link
2975:OCLC
2965:ISBN
2848:OCLC
2838:ISBN
2800:ISSN
2658:OCLC
2648:ISBN
2606:link
2602:link
2584:OCLC
2574:ISBN
2467:link
2463:link
2445:OCLC
2435:ISBN
1915:Roti
1867:rice
1455:tofu
1143:Wine
986:and
917:Rats
902:dodo
896:bird
894:dodo
870:deer
712:Rum
449:roti
406:Rice
355:Rice
349:and
253:The
244:rice
103:news
6471:Fat
5170:Lao
4208:and
2164:Rum
1852:or
804:Tea
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