142:
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551:) is an annual vine that is characterized by a wrapped and herbaceous stem and a ligneous base. It has white and lilac flowers, pods from 10 to 20 cm in length and beans with a high protein content (32%). Each plant has two or more tubercles from 15 to 25 cm in length that are succulent, sweet and rich in starch and protein (9%). They are consumed both raw and cooked. The leaves (20 to 24% protein) and pods are also edible. This plant prospers in acid soils in
32:
494:) is a vine widely grown for its large (10–15 cm diameter and up to 20 kg weight), spherical or elongated taproot. After removal of the thick, fibrous brown skin, the white flesh of the root can be eaten cooked or raw. Crisp, moist, and slightly sweet, the flesh draws comparison with that of the
513:
Jícama comes from the New World; the name jícama is used in
Central / South America. Today, pachyrhizus erosus is grown throughout Asia. In China, the root is known as cold potato; in Malaysia, sengkuang; in Indonesia, bengkoang; in the Philippines, singkamas; in Thailand, mankew. It is eaten raw and
435:
to northwestern
Argentina. Typical habitat is seasonally-dry tropical forest and thicket, often at forest margins, in scrub vegetation, and in open grassy areas. Plants in the genus grow from large, often edible
589:) is very similar to the jicama and goitenyo in characteristics and uses. Unlike the jícama, it is not a vine and it grows up 2000 m above sea level in the highest
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431:. It includes five or species of herbs and subshrubs native to the tropical and subtropical Americas, ranging from northern
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Vietmeyer, N. (1992). "Forgotten roots of the Incas". In N. Foster; L. S. Cordell (eds.).
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mountains. The root is smaller and more elongated. It is little known outside of the
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555:'s tropical rainforests. It is cultivated by the native peoples of the
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species are popular cultivated varieties, mainly jicama or
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56:. Unsourced material may be challenged and removed.
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498:. The plant produces seeds that are comparable to
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732:. National Center for Home Food Preservation.
140:
116:Learn how and when to remove this message
742:Longmeimei YouTube channel: Archived at
517:
829:Integrated Taxonomic Information System
783:. University of Arizona Press, Tucson.
1178:
648:
646:
644:
848:
847:
688:Hunter Johnson Jr. (September 1983).
1088:bbad81c4-12a5-4731-98c5-a68749216388
692:. UC Davis Extension. Archived from
54:adding citations to reliable sources
25:
641:
13:
14:
1212:
728:Elaine M. D'Sa (September 2004).
459:
401:M.Martens & Galeotti (1843)
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1127:urn:lsid:ipni.org:names:23121-1
41:needs additional citations for
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767:
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715:"Jicama - Facts & History"
707:
681:
630:
620:, is less agreeable in taste.
1:
730:"Using and Preserving Jicama"
623:
7:
514:used in stir fried dishes.
393:Spreng. (1827), orth. var.
10:
1217:
754:生长在黄土中却洁白如雪，既是清脆的水果也是甘甜的蔬菜
668:Royal Botanic Gardens, Kew
663:Plants of the World Online
447:
19:For the extinct fish, see
18:
856:
825:"Pachyrhizus Rich. ex DC"
443:
385:Rumph. ex Thouars (1806)
378:
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315:
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150:Scientific classification
148:
139:
132:
805:"Jicama nutrition facts"
562:
1201:Neotropical realm flora
837:"Yambean (jicama), raw"
340:Pachyrhizus ferrugineus
427:in the legume family,
350:Pachyrhizus panamensis
548:Pachyrhizus tuberosus
519:Pachyrhizus tuberosus
360:Pachyrhizus tuberosus
779:Chilies to Chocolate
50:improve this article
839:. Nutrition Facts.
757:, 5 September 2020
637:ILDIS Version 6.05
543:Amazonian yam bean
344:(Piper) M.Sørensen
330:Pachyrhizus erosus
1173:
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1096:Open Tree of Life
850:Taxon identifiers
586:Pachyrhizus ahipa
557:Amazon Rainforest
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320:Pachyrhizus ahipa
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581:Andean yam bean
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696:on 2011-11-25
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67: –
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65:"Pachyrhizus"
62:
61:Find sources:
55:
51:
45:
44:
39:This article
37:
33:
28:
27:
22:
21:Pachyrhizodus
857:
808:. Retrieved
799:
778:
769:
759:, retrieved
753:
744:Ghostarchive
738:
723:
709:
698:. Retrieved
694:the original
683:
673:13 September
671:. Retrieved
661:
658:Rich. ex DC"
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406:Taeniocarpum
405:
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390:Pachyrrhizos
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262:Millettioids
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60:
48:Please help
43:verification
40:
1021:iNaturalist
888:Pachyrhizus
882:Wikispecies
858:Pachyrhizus
656:Pachyrhizus
610:Pachyrhizus
603:West Indies
420:Pachyrhizus
354:R.T.Clausen
293:Pachyrhizus
245:Subfamily:
193:Angiosperms
134:Pachyrhizus
1186:Phaseoleae
1180:Categories
761:2021-07-08
700:2011-11-09
624:References
500:lima beans
282:Glycininae
278:Subtribe:
272:Phaseoleae
106:March 2013
76:newspapers
614:P. erosus
508:poisonous
492:P. erosus
334:(L.) Urb.
249:Faboideae
163:Kingdom:
1140:40036013
1135:Tropicos
1039:331825-2
919:BioLib:
873:Q1361402
867:Wikidata
746:and the
690:"Jicama"
591:Bolivian
538:jacatupe
504:rotenone
488:yam bean
438:taproots
429:Fabaceae
398:Robynsia
373:Synonyms
311:Species
239:Fabaceae
235:Family:
206:Eudicots
1150:5866214
1052:1331900
1000:2974664
810:June 9,
601:to the
526:Goiteño
288:Genus:
268:Tribe:
229:Fabales
225:Order:
167:Plantae
90:scholar
1147:uBio:
1114:PACHY2
1109:PLANTS
1101:240402
1085:NZOR:
1078:109170
1026:122986
987:123619
974:123619
922:108628
912:109774
899:193346
896:APDB:
787:
579:, or
456:jícama
450:Jícama
444:Jícama
433:Mexico
382:Cacara
305:(1826)
219:Rosids
92:
85:
78:
71:
63:
1065:26823
1047:IRMNG
961:1PACG
948:29378
599:ahipa
595:Andes
576:ajipa
570:ahipa
563:Ahipa
496:apple
299:Rich.
256:Clade
213:Clade
200:Clade
187:Clade
174:Clade
97:JSTOR
83:books
1122:POWO
1073:NCBI
1060:ITIS
1034:IPNI
1013:8742
1008:GRIN
995:GBIF
956:EPPO
935:6BZR
907:APNI
812:2013
785:ISBN
675:2023
567:The
532:nupe
454:The
69:news
1158:WFO
982:FoC
969:FNA
943:EoL
930:CoL
541:or
486:or
303:DC.
301:ex
52:by
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643:^
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559:.
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476:əm
440:.
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773:*
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583:(
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479:ə
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470:ɪ
467:h
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113:(
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104:(
94:·
87:·
80:·
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46:.
23:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
