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Planalto do
Piratininga that the "bandeirante region" became a "Paulist Land" and, later, "the vital space of the Paulists." From the fixation to the soil, the São Paulo region emerged; of this, Paulistania; and then, its people, culture, experience history. Although administratively and politically, the boundaries and boundaries of this Paulistânia were being changed, reconfigured over time, to unfold in what are now the states of São Paulo, Paraná, Minas Gerais and Goiás, Mato Grosso do Sul and parts Mato Grosso, it can be assumed that the region formed by the "large territory invaded by the bandeiras and entradas" preserved an expressive cultural unit, unified by a common body of understandings, values and traditions in which everyone participated, in a reality in which the variations regional ones never came to threaten the essence of the whole.
600:', dirty and bad" man, slow, simple, backward, synonymous with the agrarian past to be overcome. In Candido, adjectives give way to less valuable nouns: the caipira culture is that of sociability marked by a certain form of moral conduct in everyday life, ratified by practices of solidarity predominantly based on obtaining the minimum vital for the subsistence of families, something coherent and consistent with the rusticity and lack inherited from its peripheral condition in the territorial and social formation. The rustic cuisine would then follow this line, based on the precarious, the transitory, the peripheral, the rustic, the simple, the improvised.
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they did not erase the common traits, claimed to be fundamental to caipira cuisine. Among them: the wide and varied use of corn as a fundamental ingredient, the predilection of pork meat over beef, the taste for chicken, preferably caipira chicken, the diversified use of vegetables, all of this giving the contours of an original and unique flavor. In it, corn and pork reign supreme. The provisional condition of certain stops, in the advance towards the interior, favored the cultivation of this grain, with a shorter cycle than cassava.
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conventionally called caiçara cuisine. But all this as if it were an additional seasoning to a base that imposes itself and only enriches the complexity of this caipira cuisine. From this common base, local variations emerge: such as the tutu of Minas beans in contrast to the paulists beans virado; pork rice, chicken rice with okra, rice with sausage, pequi rice, all of which come from the habit of mixing rice with locally produced meat or, in the case of pequi, with the fruit, to "enlarge" the food; the barreado of the
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554:, from 1946, who proposed that Paulistania was his term, a neologism created "to designate the living space of the old paulists", a noun to be used, from then on, to make reference to the region that, in his opinion, was "one of the fundamental cells of the territorial formation of Brazil." The author believed that, in addition to being useful, Paulistania was a name that came "against the geographical and historical understanding of the region of bandeirism."
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sertanejo was the guarantor of the expansion of this country music. Setting itself up as a spokesperson for this musicality, the instrument spread throughout
Paulistania and, having its identification with the first inhabitants of the region as time passed, it reached the point of making the violeiro
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It can be said that, from the mid-eighteenth century, a sheet of
Caipira culture was spread and consolidated , with local variations, which included, in addition to the Captaincy of São Paulo, parts of the captaincies of Minas Gerais, Goiás, and even from Mato Grosso. Updating the geography, it would
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Paulistania is the space where the
Guarani and the Portuguese met, through the São Paulo flags and the establishment of human settlements, some temporary, others permanent, where both the reciprocal assimilation of the habits of the two social groups took place, as well as differences that, however,
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In this region and from this culture, a modality of popular music was born, Alberto Ikeda, author of the book "Música Na Terra
Paulista: From Viola Caipira À Guitarra Elétrica" considered it to be "the music of Paulistania". In the author's words, it is a musicality that is related to the historical
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people, the caipira culture is always ashamed and dissimulated, something that is neither made explicit nor celebrated. Writers Carlos
Alberto Dória and Marcelo Corrêa Bastos recall the well-known episode of "revolt of the inhabitants of Cunha", on the occasion of the publication of a book by Emilio
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Although caipira music is predominantly related to other expressions, some rhythms ended up also being fixed autonomously, as a musical genre in itself, predominantly for listening, as a popular musical expression of concert, with recognized and expressed authorship. These include: the cururu, the
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The necessary condition for the expansion of the geographic extension of
Portuguese America , the bandeirante expeditions, by themselves, did not become a sufficient condition for the creation of a Paulistania. It was from the bandeirante who, for historical reasons, left and did not return to the
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newspaper between 1917, and 1918, used
Paulistania as a synonym for São Paulo. The editor Heitor de Moraes gave Fontes the title: in Moraes ears, "Paulistania" sounded like "Paulist land", just as the Portuguese had their Lusitania and the Germanic peoples their Germania. The term Paulistania was
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coast; the various farofas and the many corn derivatives such as curau, pamonha, cakes and dumplings, viradinho, angus; scrambled foods whose basis is the use of leftovers from lunch or other meals; the empadas and empadões, like the goiano; but also the cambuquiras and preserves that are always
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Mentioning the authors' record regarding the nuances of caipira cuisine, exemplified in the assimilation of certain local products such as pequi in savanna areas, pinhão in mountainous areas and further south, or even fish and the more common use of cassava in areas coastal areas, in what is
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catira/cateretê and the xote, which are originally danced forms, with singing often improvised; the toada and moda de viola, only vocal genres, and the caipira pagode, initially a type of solo instrumental music, of great virtuosity, performed on the
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established thanks to a historiography of a conservative nature, linked to the provincial spirit of the
Paulists intellectuals, wanting to define a certain territory for the 'Paulist race', a certain territory, it was
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the fixation of this deleterious image of the caipira, through his character Jeca-Tatu, in Urupês. Even with the mitigating factor that it would not be his fault to be like this, Lobato's redneck is presented as a
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not be an exaggeration to say that the route of the
Caipira culture expanded and covered the areas that today correspond to several states, including the Missões Region, in the northwest of
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The basis of Paulistania is the caipira identity. But unlike other regional cultures, which manifest themselves with pride, such as those of the
769:"A culinária caipira da Paulistânia – a história e as receitas de um modo antigo de comer, de Carlos Alberto Dória e Marcelo Corrêa Bastos"
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present, although in different ways of preparation or with different ingredients here and there.
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formation of São Paulo, making it unique as a paulista. In addition to being a symbol, the
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in 2010. People from the region can be called both paulists and paulistanics.
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be the successor of Caipira music, a "new style", due to its popularity.
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Willems, in which he portrayed the inhabitants of that small town in the
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who, from 1930 onwards, worked the most on the concept of a Paulistania.
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an individual of great importance in communication. where to live.
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Música Na Terra Paulista: Da Viola Caipira À Guitarra Elétrica
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of São Paulo, using of that category. Perhaps it is due to
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The traditional musical rhythm of Paulistania is the
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404:") was a proposal by Joaquim Ribeiro, in his work
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