393:
36:
369:
342:
381:
416:
1123:
3112:
354:
3132:
3142:
3122:
112:
3101:
522:
1024:
812:
Le cuisinier roïal et bourgeois ; qui apprend a ordonner toute sorte de repas en gras & en maigre, & la meilleure maniere des ragoûts les plus delicats & les plus à la mode. Ouvrage tres-utile dans les familles, &, singulierement necessaire à tous maîtres d'hôtels, & ecüiers
962:
Bienassis, Loïc; Campanini, Antonella (6 December 2022), Brioist, Pascal; Quellier, Florent (eds.), "La reine à la fourchette et autres histoires. Ce que la table française emprunta à l'Italie : analyse critique d'un mythe", La table de la
Renaissance : Le mythe italien, Tables des hommes
213:
or dropped with a pair of spoons into small balls and baked to form largely hollow puffs. After cooling, the baked profiteroles are injected with filling using a pastry bag and narrow piping tip, or by slicing off the top, filling them, and reassembling. For sweet profiteroles, additional glazes or
330:
The pastry cook's art of choux pastry began to develop around the 17th century. The patissier Jean Avice developed the pastry further in the middle of the 18th century and created choux buns, with the dough becoming known as 'pâte à choux', since only choux buns were made from it. In the 19th
875:
Les dons de Comus , ou Les délices de la table. Ouvrage non-seulement utile aux officiers de bouche pour ce qui concerne leur art, mais principalement à l'usage des personnes qui sont curieuses de sc̜avoir donner à manger, & d'être servies délicatement, tant en gras qu'en maigre, snivant
277:
In the 17th century, profiteroles were small hollow bread rolls filled with a mixture of sweetbreads, truffles, artichoke bottoms, mushrooms, pieces of partridge, pheasant, or various poultry, accompanied by garnish. They could also be served in a soup.
392:
288:(1698) gives several recipes for profiterole soup, with fillings of minced ham and poultry on a stew of mushrooms, asparagus, artichoke bottoms, rooster crests, sweetbreads, and truffles. The profiteroles are made of bread dough.
197:
Savory profiterole are also made, filled with pureed meats, cheese, and so on. These were formerly common garnishes for soups. The various names may be associated with particular variants of filling or sauce in different places.
222:
The most common presentations are pastry cream, whipped cream, or ice cream filling, topped with powdered sugar or chocolate ganache and possibly more whipped cream. They are also served plain, with a crisp caramel glaze,
928:
Le
Cuisinier moderne, ou les Secrets de l'art culinaire: menus, haute cuisine, pâtisserie, glaces, office, etc., suivi d'un dictionnaire complet des termes techniques, par Gustave Garlin ...
368:
890:
909:
894:
858:
827:
468:
493:
341:
793:
844:
Nouveau traité de la cuisine, avec de nouveaux desseins de tables et vingt-quatre menus. Tome 2 / ... Tome premier. [-second.]
319:
A widely-repeated legend claims that choux pastry, the key ingredient of profiteroles, was invented by the head chef to the court of
767:
1086:
35:
3050:
3020:
968:
777:
719:
685:
651:
617:
3145:
1154:
677:
The Good
Housekeeping Illustrated Cookbook: America's Bestselling Step-by-Step Cookbook, with More Than 1,400 Recipes
316:(1887) mentions profiteroles filled with cream and glazed with chocolate or coffee, worked to be smooth and shiny.
609:
The
Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients
3045:
353:
380:
3030:
1061:
20:
1126:
3186:
3166:
3125:
3040:
2683:
1485:
485:
3176:
3171:
1741:
1025:"Revere House" restaurant, Boston, menu dated May 18, 1851: "Puddings and Pastry. ... Cream Puffs"
711:
The Pastry Chef's
Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
556:
463:
320:
1208:
1147:
589:
1455:
947:
Larousse gastronomique: the new
American edition of the world's greatest culinary encyclopedia
709:
675:
607:
3181:
2342:
1551:
1506:
1104:
641:
450:
2933:
985:
281:
2693:
2688:
2407:
1516:
1389:
1188:
1087:"The secret recipe that has helped Hawaii institution Liliha Bakery stay open for 71 years"
951:
Choux pastry is said to have been invented in 1540 by
Popelini, Catherine de' Medici's chef
427:
2856:
1921:
1816:
1349:
8:
2096:
2046:
1981:
1711:
1646:
1475:
1251:
539:
502:
115:
3131:
1886:
1696:
1399:
884:
852:
821:
813:
de cuisine. Nouvelle edition, revûe, corrigée & beaucoup augmentée avec des figures
3135:
2876:
2457:
1311:
302:
The profiteroles we know today, using choux pastry, were created in the 19th century.
259:
3115:
2968:
2678:
2367:
1831:
1223:
1140:
1037:
964:
773:
715:
681:
647:
613:
434:
231:
159:
2347:
1866:
332:
3085:
3035:
2912:
2825:
2718:
2447:
2432:
2427:
2417:
2392:
2337:
1826:
1821:
1521:
1170:
324:
1916:
1721:
1716:
873:
842:
415:
274:, 'small profit, gratification', has been used in cuisine since the 16th century.
2973:
2948:
2892:
2784:
2653:
2442:
2194:
2136:
2116:
2106:
2086:
1951:
1611:
1470:
1414:
1409:
1329:
1296:
1291:
1276:
926:
810:
150:
135:
2943:
1556:
305:
3060:
3000:
2902:
2866:
2861:
2508:
2422:
2255:
2204:
2101:
2021:
1796:
1771:
1501:
1430:
1374:
1286:
507:
299:(1750) give other examples of savory recipes while keeping the same principle.
191:
742:
445:) made by Liliha Bakery are a popular dessert. They are filled with chocolate
312:(1870) explains that a profiterole is a small choux pastry. Gustave Garlin in
3160:
3025:
2995:
2907:
2897:
2805:
2779:
2738:
2554:
2377:
2276:
2166:
2151:
2126:
1996:
1971:
1931:
1891:
1806:
1791:
1751:
1621:
1601:
1536:
1526:
1511:
1450:
1445:
1364:
1256:
1122:
769:
Les liaisons savoureuses: réflexions et pratiques culinaires au XVIIIe siècle
235:
167:
83:
3080:
1801:
471:
enjoys cream puffs, singing in one song that "I love, I love, I really love
3065:
2728:
2703:
2523:
2488:
2467:
2362:
2311:
2296:
2240:
2161:
2066:
2061:
2056:
1941:
1661:
1656:
1641:
1596:
1384:
1334:
1233:
1203:
1193:
972:
673:
224:
206:
175:
163:
78:
2963:
2764:
2261:
1676:
3105:
3075:
3070:
2958:
2938:
2917:
2810:
2627:
2617:
2586:
2518:
2498:
2472:
2327:
2291:
2199:
2091:
2036:
2011:
1991:
1841:
1666:
1404:
1321:
1246:
1218:
963:(in French), Tours: Presses universitaires François-Rabelais, pp. 29–88,
911:
Le livre de cuisine: comprenant la cuisine de ménage et la grande cuisine
567:
535:
527:
497:, profiteroles are a favorite treat of the titular wife, Georgina Spica.
442:
423:
Cream puffs have appeared on U.S. restaurant menus since at least 1851.
2774:
2171:
1811:
3055:
3015:
2800:
2658:
2602:
2566:
2561:
2528:
2513:
2452:
2357:
2081:
1906:
1876:
1856:
1781:
1766:
1761:
1746:
1651:
1616:
1581:
1359:
1306:
210:
2402:
2397:
2141:
1731:
1266:
872:
Marin, François (17-17 ; maître d'hôtel) Auteur du texte (1739).
550:
510:
is seen to be taking great pleasure in devouring her serving of them.
2871:
2851:
2733:
2713:
2663:
2612:
2581:
2382:
2372:
2146:
2131:
2041:
2016:
1976:
1926:
1861:
1606:
1591:
1546:
1435:
1379:
1344:
1213:
1132:
255:
179:
91:
48:
2815:
2769:
2387:
2352:
1261:
544:
3010:
2953:
2846:
2723:
2708:
2673:
2648:
2607:
2571:
2493:
2281:
2245:
2230:
2225:
2111:
2071:
2031:
1966:
1956:
1881:
1851:
1846:
1756:
1726:
1691:
1686:
1671:
1566:
1480:
1465:
1271:
674:
Good
Housekeeping Magazine; Good Housekeeping (28 December 2001).
230:
Filled and glazed with caramel, they are assembled into a type of
3005:
2820:
2748:
2743:
2698:
2668:
2643:
2576:
2437:
2412:
2332:
2301:
2286:
2250:
2209:
2156:
2121:
2076:
2051:
2006:
2001:
1936:
1896:
1871:
1776:
1736:
1636:
1626:
1586:
1576:
1561:
1541:
1531:
1394:
1369:
1339:
1281:
1241:
561:
446:
239:
187:
183:
171:
87:
44:
1701:
2622:
2549:
2544:
2306:
2271:
2266:
2235:
1836:
1786:
1681:
1631:
1354:
1165:
707:
480:
399:
251:
243:
182:. The puffs may be embellished or left plain or garnished with
111:
68:
500:
Profiteroles are served in the banquet scene in the 2017 film
2830:
2462:
2026:
1961:
1946:
1911:
1901:
1571:
1440:
876:[sic] les saisons, & dans le goût le plus nouveau
795:
Dictionnaire portatif de cuisine, d'office et de distillation
403:
247:
3100:
643:
Ratio: The Simple Codes Behind the Craft of
Everyday Cooking
521:
449:
and topped with a frosting known as "chantilly" (similar to
2503:
1706:
1460:
1198:
809:
Massialot, François (1660?-1733) Auteur du texte (1705).
940:
938:
347:
Single profiterole with ice cream and chocolate ganache
708:
Glenn Rinsky; Laura Halpin Rinsky (14 February 2008).
935:
766:
siècle, Société française d'étude du XVIIIe (1995).
517:
258:. Profiteroles are also used as the outer wall of a
1027:. Digitalgallery.nypl.org. Retrieved on 2011-06-15.
841:Menon, Joseph (1700?-1771) Auteur du texte (1739).
461:In the Japanese murder mystery sound novel series
254:, and are served during important celebrations in
166:ball with a typically sweet and moist filling of
3158:
949:. New York: Crown Publishers. pp. 777–778.
945:Montagné, Prosper; Lang, Jenifer Harvey (1988).
19:"Creampuff" redirects here. For other uses, see
639:
743:"PROFITEROLE : Etymologie de PROFITEROLE"
1148:
547:– a differently-shaped choux and cream pastry
538:– a giant profiterole from the Dutch city of
494:The Cook, the Thief, His Wife & Her Lover
944:
889:: CS1 maint: multiple names: authors list (
605:
857:: CS1 maint: numeric names: authors list (
826:: CS1 maint: numeric names: authors list (
1155:
1141:
893:) CS1 maint: numeric names: authors list (
772:(in French). Université de Saint-Etienne.
808:
553:– an hors d'oeuvre made with choux pastry
414:
3159:
3051:List of poppy seed pastries and dishes
1162:
1009:
924:
907:
765:
714:. John Wiley and Sons. pp. 228–.
612:. John Wiley and Sons. pp. 433–.
3021:Kuo Yuan Ye Museum of Cake and Pastry
1136:
871:
840:
456:
149:
134:
3121:
1129:at the Wikibooks Cookbook subproject
1085:Hitt, Christine (11 February 2022).
1084:
646:. Simon and Schuster. pp. 46–.
430:is known for its giant cream puffs.
43:, chou with ice cream and chocolate
3141:
1012:Classic patisserie: an A-Z handbook
13:
488:has an obsession for cream puffs.
250:, during the Christmas holiday in
14:
3198:
1115:
335:developed the recipe used today.
154:), also known alternatively as a
3140:
3130:
3120:
3111:
3110:
3099:
1121:
1014:. Oxford: Butterworth Heinemann.
640:Michael Ruhlman (7 April 2009).
520:
410:
391:
379:
367:
352:
340:
110:
34:
1097:
1078:
1054:
1030:
1018:
1003:
978:
956:
918:
901:
865:
834:
680:. Hearst Books. pp. 512–.
286:Le Cuisinier royal et bourgeois
217:
214:decorations may then be added.
1062:"The Cream Puffs Of Wisconsin"
802:
786:
759:
735:
701:
667:
633:
599:
581:
374:A Czech version with chocolate
201:
1:
3046:List of pies, tarts and flans
606:Carole Bloom (2 March 2007).
574:
478:In the Japanese manga series
359:A German version, known as a
295:(1732) and François Marin in
931:(in French). Garnier frères.
7:
3031:List of choux pastry dishes
570:– a similarly shaped pastry
513:
10:
3203:
398:Japanese cream puffs at a
265:
21:Creampuff (disambiguation)
18:
3094:
3041:List of fried dough foods
2986:
2926:
2885:
2839:
2793:
2757:
2684:Crocetta di Caltanissetta
2636:
2595:
2537:
2481:
2320:
2218:
2187:
2180:
1494:
1423:
1320:
1232:
1181:
975:retrieved 5 October 2023.
441:(not to be confused with
209:dough is piped through a
105:
97:
74:
64:
56:
33:
1742:Gustavus Adolphus pastry
1010:Claude, Juillet (1998).
925:Garlin, Gustave (1887).
564:– a similar Dutch pastry
453:sans coconut and nuts).
51:on Rue Vivienne in Paris
41:Profiteroles au chocolat
557:List of French desserts
464:Higurashi When They Cry
101:Water based, milk based
1486:St. Martin's croissant
1209:Hot water crust pastry
1038:"Original Cream Puffs"
914:(in French). Hachette.
908:Gouffé, Jules (1867).
590:Larousse Gastronomique
420:
419:A plate of cream puffs
325:19th-century invention
116:Media: Profiterole
47:, at Le Vaudeville, a
2343:Biscuit rose de Reims
1552:Belokranjska povitica
1507:Allerheiligenstriezel
593:, 1st edition, 1938,
451:German chocolate cake
418:
1517:Azerbaijani pakhlava
1390:Steak and kidney pie
1189:Chinese flaky pastry
1105:"Victoria and Abdul"
503:Victoria & Abdul
428:Wisconsin State Fair
321:Catherine de' Medici
314:Le Cuisinier moderne
291:Joseph Menon in his
1982:Prekmurska gibanica
1647:Curry beef turnover
1476:Prekmurska gibanica
1456:Međimurska gibanica
151:[ʃualakʁɛm]
136:[pʁɔfitʁɔl]
30:
16:Cream-filled pastry
1887:Milk-cream strudel
1697:Fish-shaped pastry
1400:Tarte conversation
798:(in French). 1770.
587:Prosper Montagné,
457:In popular culture
421:
282:François Massialot
238:, often served at
190:, or a dusting of
26:
3154:
3153:
2982:
2981:
2857:Bündner Nusstorte
2368:Conversation tart
1922:Pain à la grecque
1832:London Cheesecake
1224:Shortcrust pastry
969:978-2-86906-842-1
779:978-2-86272-070-8
721:978-0-470-00955-0
687:978-1-58816-070-6
653:978-1-4165-6611-3
619:978-0-7645-7645-4
491:In the 1989 film
484:, main character
386:A Turkish version
297:Les Dons de Comus
293:Traité de cuisine
227:, or with fruit.
124:
123:
98:Other information
57:Alternative names
3194:
3187:Stuffed desserts
3167:Custard desserts
3144:
3143:
3134:
3124:
3123:
3114:
3113:
3104:
3103:
3086:World Pastry Cup
3036:List of desserts
2433:Pain aux raisins
2428:Pain au chocolat
2338:Bichon au citron
2185:
2184:
2097:Toast'em Pop Ups
1827:Leipziger Lerche
1712:Flies' graveyard
1522:Bakewell pudding
1350:Galette des rois
1157:
1150:
1143:
1134:
1133:
1125:
1109:
1108:
1101:
1095:
1094:
1082:
1076:
1075:
1073:
1072:
1058:
1052:
1051:
1049:
1048:
1034:
1028:
1022:
1016:
1015:
1007:
1001:
1000:
998:
997:
982:
976:
960:
954:
953:
942:
933:
932:
922:
916:
915:
905:
899:
898:
888:
880:
869:
863:
862:
856:
848:
838:
832:
831:
825:
817:
806:
800:
799:
790:
784:
783:
763:
757:
756:
754:
753:
739:
733:
732:
730:
728:
705:
699:
698:
696:
694:
671:
665:
664:
662:
660:
637:
631:
630:
628:
626:
603:
597:
585:
530:
525:
524:
467:, the character
447:creme patissiere
395:
383:
371:
356:
344:
323:. But this is a
310:Livre de cuisine
270:The French word
153:
148:
138:
133:
114:
75:Main ingredients
38:
31:
29:
25:
3202:
3201:
3197:
3196:
3195:
3193:
3192:
3191:
3177:French pastries
3172:French desserts
3157:
3156:
3155:
3150:
3106:Food portal
3098:
3090:
2988:
2978:
2974:Torpedo dessert
2922:
2893:Egg yolk pastry
2881:
2877:Spanisch Brötli
2835:
2789:
2753:
2654:Biscotti regina
2632:
2591:
2533:
2477:
2458:St. Honoré cake
2316:
2214:
2176:
2117:Torpedo dessert
2107:Toaster Strudel
2087:Sweetheart cake
1612:Coussin de Lyon
1490:
1471:Poppy seed roll
1419:
1410:Torpedo dessert
1330:Beef Wellington
1316:
1312:St. Honoré cake
1297:Pommes dauphine
1228:
1177:
1161:
1118:
1113:
1112:
1103:
1102:
1098:
1083:
1079:
1070:
1068:
1060:
1059:
1055:
1046:
1044:
1042:WIStateFair.com
1036:
1035:
1031:
1023:
1019:
1008:
1004:
995:
993:
984:
983:
979:
961:
957:
943:
936:
923:
919:
906:
902:
882:
881:
870:
866:
850:
849:
839:
835:
819:
818:
807:
803:
792:
791:
787:
780:
764:
760:
751:
749:
741:
740:
736:
726:
724:
722:
706:
702:
692:
690:
688:
672:
668:
658:
656:
654:
638:
634:
624:
622:
620:
604:
600:
586:
582:
577:
526:
519:
516:
473:chou à la crème
459:
413:
406:
396:
387:
384:
375:
372:
363:
357:
348:
345:
268:
260:St. Honoré cake
220:
204:
184:chocolate sauce
146:
142:chou à la crème
131:
120:
81:
65:Place of origin
60:Cream puff (US)
52:
27:
24:
17:
12:
11:
5:
3200:
3190:
3189:
3184:
3179:
3174:
3169:
3152:
3151:
3149:
3148:
3138:
3128:
3118:
3108:
3095:
3092:
3091:
3089:
3088:
3083:
3078:
3073:
3068:
3063:
3061:Pastry blender
3058:
3053:
3048:
3043:
3038:
3033:
3028:
3023:
3018:
3013:
3008:
3003:
2998:
2992:
2990:
2984:
2983:
2980:
2979:
2977:
2976:
2971:
2966:
2961:
2956:
2951:
2946:
2941:
2936:
2930:
2928:
2924:
2923:
2921:
2920:
2915:
2910:
2905:
2903:Pineapple cake
2900:
2895:
2889:
2887:
2883:
2882:
2880:
2879:
2874:
2869:
2864:
2859:
2854:
2849:
2843:
2841:
2837:
2836:
2834:
2833:
2828:
2823:
2818:
2813:
2808:
2803:
2797:
2795:
2791:
2790:
2788:
2787:
2782:
2777:
2772:
2767:
2761:
2759:
2755:
2754:
2752:
2751:
2746:
2741:
2736:
2731:
2726:
2721:
2716:
2711:
2706:
2701:
2696:
2691:
2686:
2681:
2676:
2671:
2666:
2661:
2656:
2651:
2646:
2640:
2638:
2634:
2633:
2631:
2630:
2625:
2620:
2615:
2610:
2605:
2599:
2597:
2593:
2592:
2590:
2589:
2584:
2579:
2574:
2569:
2564:
2559:
2558:
2557:
2547:
2541:
2539:
2535:
2534:
2532:
2531:
2526:
2521:
2516:
2511:
2509:Galaktoboureko
2506:
2501:
2496:
2491:
2485:
2483:
2479:
2478:
2476:
2475:
2470:
2465:
2460:
2455:
2450:
2445:
2440:
2435:
2430:
2425:
2420:
2415:
2410:
2405:
2400:
2395:
2390:
2385:
2380:
2375:
2370:
2365:
2360:
2355:
2350:
2348:Broyé poitevin
2345:
2340:
2335:
2330:
2324:
2322:
2318:
2317:
2315:
2314:
2309:
2304:
2299:
2294:
2289:
2284:
2279:
2274:
2269:
2264:
2259:
2253:
2248:
2243:
2238:
2233:
2228:
2222:
2220:
2216:
2215:
2213:
2212:
2207:
2202:
2197:
2191:
2189:
2182:
2178:
2177:
2175:
2174:
2169:
2164:
2159:
2154:
2149:
2144:
2139:
2134:
2129:
2124:
2119:
2114:
2109:
2104:
2102:Toaster pastry
2099:
2094:
2089:
2084:
2079:
2074:
2069:
2064:
2059:
2054:
2049:
2044:
2039:
2034:
2029:
2024:
2022:Runeberg torte
2019:
2014:
2009:
2004:
1999:
1994:
1989:
1984:
1979:
1974:
1969:
1964:
1959:
1954:
1949:
1944:
1939:
1934:
1929:
1924:
1919:
1914:
1909:
1904:
1899:
1894:
1889:
1884:
1879:
1874:
1869:
1867:Marillenknödel
1864:
1859:
1854:
1849:
1844:
1839:
1834:
1829:
1824:
1819:
1814:
1809:
1804:
1799:
1794:
1789:
1784:
1779:
1774:
1772:Hwangnam-ppang
1769:
1764:
1759:
1754:
1749:
1744:
1739:
1734:
1729:
1724:
1719:
1714:
1709:
1704:
1699:
1694:
1689:
1684:
1679:
1674:
1669:
1664:
1659:
1654:
1649:
1644:
1639:
1634:
1629:
1624:
1619:
1614:
1609:
1604:
1599:
1594:
1589:
1584:
1579:
1574:
1569:
1564:
1559:
1554:
1549:
1544:
1539:
1534:
1529:
1524:
1519:
1514:
1509:
1504:
1502:Alexandertorte
1498:
1496:
1492:
1491:
1489:
1488:
1483:
1478:
1473:
1468:
1463:
1458:
1453:
1448:
1443:
1438:
1433:
1431:Chatti pathiri
1427:
1425:
1421:
1420:
1418:
1417:
1412:
1407:
1402:
1397:
1392:
1387:
1382:
1377:
1375:Pastel de nata
1372:
1367:
1362:
1357:
1352:
1347:
1342:
1337:
1332:
1326:
1324:
1318:
1317:
1315:
1314:
1309:
1304:
1299:
1294:
1289:
1284:
1279:
1274:
1269:
1264:
1259:
1254:
1249:
1244:
1238:
1236:
1230:
1229:
1227:
1226:
1221:
1216:
1211:
1206:
1201:
1196:
1191:
1185:
1183:
1179:
1178:
1176:
1175:
1174:
1173:
1160:
1159:
1152:
1145:
1137:
1131:
1130:
1117:
1116:External links
1114:
1111:
1110:
1096:
1077:
1053:
1029:
1017:
1002:
977:
955:
934:
917:
900:
864:
833:
801:
785:
778:
758:
734:
720:
700:
686:
666:
652:
632:
618:
598:
579:
578:
576:
573:
572:
571:
565:
559:
554:
548:
542:
532:
531:
515:
512:
508:Queen Victoria
486:Mash Burnedead
458:
455:
412:
409:
408:
407:
397:
390:
388:
385:
378:
376:
373:
366:
364:
358:
351:
349:
346:
339:
333:Antoine Carême
267:
264:
236:croquembouches
219:
216:
203:
200:
192:powdered sugar
122:
121:
119:
118:
106:
103:
102:
99:
95:
94:
76:
72:
71:
66:
62:
61:
58:
54:
53:
39:
15:
9:
6:
4:
3:
2:
3199:
3188:
3185:
3183:
3180:
3178:
3175:
3173:
3170:
3168:
3165:
3164:
3162:
3147:
3139:
3137:
3133:
3129:
3127:
3119:
3117:
3109:
3107:
3102:
3097:
3096:
3093:
3087:
3084:
3082:
3079:
3077:
3074:
3072:
3069:
3067:
3064:
3062:
3059:
3057:
3054:
3052:
3049:
3047:
3044:
3042:
3039:
3037:
3034:
3032:
3029:
3027:
3026:List of cakes
3024:
3022:
3019:
3017:
3014:
3012:
3009:
3007:
3004:
3002:
2999:
2997:
2996:Confectionery
2994:
2993:
2991:
2985:
2975:
2972:
2970:
2967:
2965:
2962:
2960:
2957:
2955:
2952:
2950:
2947:
2945:
2942:
2940:
2937:
2935:
2934:Bülbül yuvası
2932:
2931:
2929:
2925:
2919:
2916:
2914:
2911:
2909:
2908:Naiyou subing
2906:
2904:
2901:
2899:
2898:Lek-tau-phong
2896:
2894:
2891:
2890:
2888:
2884:
2878:
2875:
2873:
2870:
2868:
2865:
2863:
2860:
2858:
2855:
2853:
2850:
2848:
2845:
2844:
2842:
2838:
2832:
2829:
2827:
2824:
2822:
2819:
2817:
2814:
2812:
2809:
2807:
2806:Danish pastry
2804:
2802:
2799:
2798:
2796:
2792:
2786:
2783:
2781:
2778:
2776:
2773:
2771:
2768:
2766:
2763:
2762:
2760:
2756:
2750:
2747:
2745:
2742:
2740:
2739:Torta caprese
2737:
2735:
2732:
2730:
2727:
2725:
2722:
2720:
2717:
2715:
2712:
2710:
2707:
2705:
2702:
2700:
2697:
2695:
2692:
2690:
2687:
2685:
2682:
2680:
2677:
2675:
2672:
2670:
2667:
2665:
2662:
2660:
2657:
2655:
2652:
2650:
2647:
2645:
2642:
2641:
2639:
2635:
2629:
2626:
2624:
2621:
2619:
2616:
2614:
2611:
2609:
2606:
2604:
2601:
2600:
2598:
2594:
2588:
2585:
2583:
2580:
2578:
2575:
2573:
2570:
2568:
2565:
2563:
2560:
2556:
2555:Bakpia pathok
2553:
2552:
2551:
2548:
2546:
2543:
2542:
2540:
2536:
2530:
2527:
2525:
2522:
2520:
2517:
2515:
2512:
2510:
2507:
2505:
2502:
2500:
2497:
2495:
2492:
2490:
2487:
2486:
2484:
2480:
2474:
2471:
2469:
2466:
2464:
2461:
2459:
2456:
2454:
2451:
2449:
2448:Puits d'amour
2446:
2444:
2441:
2439:
2436:
2434:
2431:
2429:
2426:
2424:
2421:
2419:
2416:
2414:
2411:
2409:
2406:
2404:
2401:
2399:
2396:
2394:
2391:
2389:
2386:
2384:
2381:
2379:
2378:Croquembouche
2376:
2374:
2371:
2369:
2366:
2364:
2361:
2359:
2356:
2354:
2351:
2349:
2346:
2344:
2341:
2339:
2336:
2334:
2331:
2329:
2326:
2325:
2323:
2319:
2313:
2310:
2308:
2305:
2303:
2300:
2298:
2295:
2293:
2290:
2288:
2285:
2283:
2280:
2278:
2275:
2273:
2270:
2268:
2265:
2263:
2260:
2257:
2254:
2252:
2249:
2247:
2244:
2242:
2239:
2237:
2234:
2232:
2229:
2227:
2224:
2223:
2221:
2217:
2211:
2208:
2206:
2203:
2201:
2198:
2196:
2193:
2192:
2190:
2186:
2183:
2179:
2173:
2170:
2168:
2167:Zeeuwse bolus
2165:
2163:
2160:
2158:
2155:
2153:
2150:
2148:
2145:
2143:
2140:
2138:
2135:
2133:
2130:
2128:
2127:Tortita negra
2125:
2123:
2120:
2118:
2115:
2113:
2110:
2108:
2105:
2103:
2100:
2098:
2095:
2093:
2090:
2088:
2085:
2083:
2080:
2078:
2075:
2073:
2070:
2068:
2065:
2063:
2060:
2058:
2055:
2053:
2050:
2048:
2045:
2043:
2040:
2038:
2035:
2033:
2030:
2028:
2025:
2023:
2020:
2018:
2015:
2013:
2010:
2008:
2005:
2003:
2000:
1998:
1997:Punschkrapfen
1995:
1993:
1990:
1988:
1985:
1983:
1980:
1978:
1975:
1973:
1970:
1968:
1965:
1963:
1960:
1958:
1955:
1953:
1950:
1948:
1945:
1943:
1940:
1938:
1935:
1933:
1930:
1928:
1925:
1923:
1920:
1918:
1915:
1913:
1910:
1908:
1905:
1903:
1900:
1898:
1895:
1893:
1892:Mille-feuille
1890:
1888:
1885:
1883:
1880:
1878:
1875:
1873:
1870:
1868:
1865:
1863:
1860:
1858:
1855:
1853:
1850:
1848:
1845:
1843:
1840:
1838:
1835:
1833:
1830:
1828:
1825:
1823:
1820:
1818:
1815:
1813:
1810:
1808:
1805:
1803:
1800:
1798:
1795:
1793:
1792:Kitchener bun
1790:
1788:
1785:
1783:
1780:
1778:
1775:
1773:
1770:
1768:
1765:
1763:
1760:
1758:
1755:
1753:
1752:Haitian patty
1750:
1748:
1745:
1743:
1740:
1738:
1735:
1733:
1730:
1728:
1725:
1723:
1722:Gâteau Basque
1720:
1718:
1717:Franzbrötchen
1715:
1713:
1710:
1708:
1705:
1703:
1700:
1698:
1695:
1693:
1690:
1688:
1685:
1683:
1680:
1678:
1675:
1673:
1670:
1668:
1665:
1663:
1660:
1658:
1655:
1653:
1650:
1648:
1645:
1643:
1640:
1638:
1635:
1633:
1630:
1628:
1625:
1623:
1622:Cremeschnitte
1620:
1618:
1615:
1613:
1610:
1608:
1605:
1603:
1600:
1598:
1595:
1593:
1590:
1588:
1585:
1583:
1580:
1578:
1575:
1573:
1570:
1568:
1565:
1563:
1560:
1558:
1555:
1553:
1550:
1548:
1545:
1543:
1540:
1538:
1535:
1533:
1530:
1528:
1525:
1523:
1520:
1518:
1515:
1513:
1512:Apple strudel
1510:
1508:
1505:
1503:
1500:
1499:
1497:
1493:
1487:
1484:
1482:
1479:
1477:
1474:
1472:
1469:
1467:
1464:
1462:
1459:
1457:
1454:
1452:
1449:
1447:
1444:
1442:
1439:
1437:
1434:
1432:
1429:
1428:
1426:
1422:
1416:
1413:
1411:
1408:
1406:
1403:
1401:
1398:
1396:
1393:
1391:
1388:
1386:
1383:
1381:
1378:
1376:
1373:
1371:
1368:
1366:
1365:Mille-feuille
1363:
1361:
1358:
1356:
1353:
1351:
1348:
1346:
1343:
1341:
1338:
1336:
1333:
1331:
1328:
1327:
1325:
1323:
1319:
1313:
1310:
1308:
1305:
1303:
1300:
1298:
1295:
1293:
1290:
1288:
1285:
1283:
1280:
1278:
1275:
1273:
1270:
1268:
1265:
1263:
1260:
1258:
1257:Croquembouche
1255:
1253:
1250:
1248:
1245:
1243:
1240:
1239:
1237:
1235:
1231:
1225:
1222:
1220:
1217:
1215:
1212:
1210:
1207:
1205:
1202:
1200:
1197:
1195:
1192:
1190:
1187:
1186:
1184:
1180:
1172:
1169:
1168:
1167:
1164:
1163:
1158:
1153:
1151:
1146:
1144:
1139:
1138:
1135:
1128:
1124:
1120:
1119:
1106:
1100:
1092:
1088:
1081:
1067:
1063:
1057:
1043:
1039:
1033:
1026:
1021:
1013:
1006:
991:
987:
981:
974:
970:
966:
959:
952:
948:
941:
939:
930:
929:
921:
913:
912:
904:
896:
892:
886:
878:
877:
868:
860:
854:
846:
845:
837:
829:
823:
815:
814:
805:
797:
796:
789:
781:
775:
771:
770:
762:
748:
744:
738:
723:
717:
713:
712:
704:
689:
683:
679:
678:
670:
655:
649:
645:
644:
636:
621:
615:
611:
610:
602:
596:
592:
591:
584:
580:
569:
566:
563:
560:
558:
555:
552:
549:
546:
543:
541:
537:
534:
533:
529:
523:
518:
511:
509:
505:
504:
498:
496:
495:
489:
487:
483:
482:
476:
474:
470:
466:
465:
454:
452:
448:
444:
440:
436:
431:
429:
424:
417:
411:United States
405:
401:
394:
389:
382:
377:
370:
365:
362:
355:
350:
343:
338:
337:
336:
334:
328:
326:
322:
317:
315:
311:
307:
303:
300:
298:
294:
289:
287:
283:
279:
275:
273:
263:
261:
257:
253:
249:
245:
241:
237:
233:
228:
226:
215:
212:
208:
199:
195:
193:
189:
185:
181:
177:
173:
169:
168:whipped cream
165:
161:
157:
152:
144:
143:
137:
129:
117:
113:
108:
107:
104:
100:
96:
93:
89:
85:
84:whipped cream
80:
77:
73:
70:
67:
63:
59:
55:
50:
46:
42:
37:
32:
22:
3182:Choux pastry
3066:Pastry brush
2969:Sütlü Nuriye
2949:Lady's navel
2944:Kalburabastı
2794:Scandinavian
2729:Sfogliatella
2704:Pasticciotto
2524:Moustalevria
2489:Amygdalopita
2468:Viennoiserie
2363:Choux pastry
2241:Daral (food)
2067:Spritzkuchen
1986:
1942:Pastry heart
1817:Kürtőskalács
1662:Dutch letter
1657:Dabby-Doughs
1642:Cuban pastry
1597:Chorley cake
1557:Bethmännchen
1385:Sausage roll
1335:Cheese straw
1301:
1277:Lady's navel
1234:Choux pastry
1204:Flaky pastry
1194:Choux pastry
1099:
1090:
1080:
1069:. Retrieved
1065:
1056:
1045:. Retrieved
1041:
1032:
1020:
1011:
1005:
994:. Retrieved
990:Gastronomiac
989:
986:"Jean Avice"
980:
958:
950:
946:
927:
920:
910:
903:
874:
867:
843:
836:
811:
804:
794:
788:
768:
761:
750:. Retrieved
747:www.cnrtl.fr
746:
737:
725:. Retrieved
710:
703:
691:. Retrieved
676:
669:
657:. Retrieved
642:
635:
623:. Retrieved
608:
601:
594:
588:
583:
501:
499:
492:
490:
479:
477:
472:
462:
460:
438:
432:
425:
422:
360:
329:
318:
313:
309:
306:Jules Gouffé
304:
301:
296:
292:
290:
285:
280:
276:
271:
269:
232:pièce montée
229:
221:
218:Presentation
207:Choux pastry
205:
196:
176:pastry cream
164:choux pastry
155:
141:
140:
127:
125:
79:Choux pastry
40:
3146:WikiProject
3076:Pastry fork
3071:Pastry chef
2959:Saray helva
2918:Taro pastry
2811:Joulutorttu
2628:Sohan asali
2618:Komaj sehen
2587:Roti tissue
2519:Koulourakia
2499:Fanouropita
2473:Vol-au-vent
2443:Paris–Brest
2423:Nun's puffs
2328:Angel wings
2200:Jiucai hezi
2092:Tahini roll
2037:Schaumrolle
2012:Roti tissue
1992:Punsch-roll
1987:Profiterole
1667:Eccles cake
1405:Tarte Tatin
1322:Puff pastry
1302:Profiterole
1292:Paris–Brest
1287:Nun's puffs
1247:Bossche bol
1219:Puff pastry
992:(in French)
568:Whoopie pie
536:Bossche bol
528:Food portal
506:, in which
443:Cocoa Puffs
272:profiterole
202:Preparation
158:(US), is a
128:profiterole
28:Profiterole
3161:Categories
3081:Pâtisserie
3056:Pastry bag
3016:Konditorei
2801:Butterkaka
2785:Sfințișori
2694:Ladyfinger
2659:Bocconotto
2603:Gosh-e fil
2562:Curry puff
2538:Indonesian
2529:Pastafrola
2514:Karydopita
2453:Religieuse
2408:Ladyfinger
2358:Chouquette
2277:Napoleones
2181:By country
2082:Stutenkerl
2047:Schneeball
1952:Pâté chaud
1907:Napoleonka
1877:Miguelitos
1857:Mandelkubb
1802:Knieküchle
1782:Khachapuri
1767:Huff paste
1762:Heong Peng
1747:Haddekuche
1652:Curry puff
1617:Cream horn
1582:Bruttiboni
1424:Poppy seed
1360:Miguelitos
1307:Religieuse
1252:Chouquette
1127:Cream Puff
1071:2020-01-10
1047:2020-01-10
996:2023-10-09
752:2023-10-09
575:References
439:coco puffs
361:windbeutel
211:pastry bag
156:cream puff
2964:Şekerpare
2886:Taiwanese
2872:Schenkele
2852:Blue cake
2765:Cornulețe
2734:Struffoli
2714:Pignolata
2664:Bombolone
2613:Koloocheh
2582:Roti john
2418:Madeleine
2393:Financier
2383:Croustade
2373:Croissant
2262:Ensaïmada
2147:Vatrushka
2042:Schnecken
2017:Roze koek
1977:Pop-Tarts
1927:Pan dulce
1862:Mantecada
1797:Klobásník
1677:Ensaïmada
1607:Coulibiac
1592:Bundevara
1547:Bear claw
1436:Hamantash
1415:Turnovers
1380:Pithivier
1345:Croissant
1214:Pan dulce
973:full text
885:cite book
853:cite book
822:cite book
540:Den Bosch
402:store in
331:century,
256:Gibraltar
180:ice cream
92:ice cream
82:Filling:
49:brasserie
3136:Cookbook
3116:Category
3011:Doughnut
2987:Related
2954:Qurabiya
2847:Birnbrot
2826:Rosettes
2780:Plăcintă
2775:Papanași
2758:Romanian
2724:Pizzelle
2709:Pevarini
2689:Frittole
2679:Cornetto
2674:Ciarduna
2649:Biscotti
2608:Kolompeh
2572:Milk pie
2494:Bougatsa
2282:Ngohiong
2258:(Pastil)
2256:Empanada
2246:Dinamita
2231:Buko pie
2226:Biscocho
2219:Filipino
2172:Žemlovka
2137:Turnover
2112:Tompouce
2072:Streusel
2032:Sad cake
1972:Plăcintă
1967:Pirozhki
1957:Peremech
1917:Öçpoçmaq
1882:Milhojas
1852:Malsouka
1847:Makroudh
1842:Ma'amoul
1812:Kroštule
1757:Hellimli
1727:Gibanica
1692:Fig roll
1687:Fazuelos
1672:Empanada
1567:Bizcocho
1537:Bánh pía
1481:Rugelach
1466:Nut roll
1451:Kūčiukai
1272:Karpatka
1166:Pastries
514:See also
240:weddings
3126:Commons
3006:Custard
2927:Turkish
2913:Suncake
2867:Cholera
2821:Kringle
2749:Zippula
2744:Zeppola
2719:Pignolo
2699:Pandoro
2669:Cannoli
2644:Baicoli
2637:Italian
2596:Iranian
2577:Pie tee
2438:Palmier
2413:Macaron
2403:Jésuite
2398:Gougère
2333:Beignet
2302:Pilipit
2287:Ohaldre
2251:Egg pie
2210:Sachima
2188:Chinese
2157:Vetkoek
2142:Uštipci
2122:Tortell
2077:Strudel
2057:Şöbiyet
2052:Schuxen
2007:Remonce
2002:Quesito
1937:Pastizz
1897:Moorkop
1872:Mekitsa
1822:Lattice
1777:Jachnun
1737:Gundain
1732:Gözleme
1637:Cruller
1627:Croline
1587:Bulemas
1577:Briouat
1562:Bierock
1542:Banitsa
1532:Baklava
1395:Strudel
1370:Palmier
1340:Croline
1282:Moorkop
1267:Gougère
1242:Beignet
1066:NPR.org
727:15 June
693:15 June
659:15 June
625:15 June
562:Moorkop
551:Gougère
308:in his
266:History
234:called
188:caramel
172:custard
162:French
147:French:
132:French:
88:custard
45:ganache
2989:topics
2939:Güllaç
2816:Klenät
2770:Gogoși
2623:Qottab
2567:Makmur
2550:Bakpia
2545:Bahulu
2388:Éclair
2353:Canelé
2321:French
2307:Shakoy
2272:Lumpia
2236:Caycay
2195:Chasan
1932:Pastel
1837:Lukhmi
1807:Kolach
1787:Knafeh
1682:Fa gao
1632:Cronut
1527:Banket
1446:Kolach
1355:Jambon
1262:Éclair
1091:SFGate
967:
776:
718:
684:
650:
616:
545:Éclair
481:Mashle
435:Hawaii
400:Fujiya
252:France
244:France
160:filled
109:
69:France
3001:Crust
2862:Carac
2840:Swiss
2831:Semla
2482:Greek
2463:Tuile
2312:Turon
2297:Piaya
2267:Hopia
2205:Masan
2162:Yurla
2027:Runza
1962:Pirog
1947:Pasty
1912:Nokul
1902:Mouna
1572:Boyoz
1495:Other
1441:Kifli
1182:Types
469:Hanyū
404:Tokyo
248:Italy
178:, or
90:, or
2504:Filo
2292:Otap
2152:Veka
1707:Flia
1702:Flaó
1602:Coca
1461:Nunt
1199:Filo
1171:list
965:ISBN
895:link
891:link
859:link
828:link
774:ISBN
729:2011
716:ISBN
695:2011
682:ISBN
661:2011
648:ISBN
627:2011
614:ISBN
595:s.v.
475:!".
426:The
246:and
225:iced
2062:Sou
433:In
284:in
242:in
139:),
3163::
2132:Tu
1089:.
1064:.
1040:.
988:.
971:,
937:^
887:}}
883:{{
855:}}
851:{{
824:}}
820:{{
745:.
437:,
327:.
262:.
194:.
186:,
174:,
170:,
126:A
86:,
1156:e
1149:t
1142:v
1107:.
1093:.
1074:.
1050:.
999:.
897:)
879:.
861:)
847:.
830:)
816:.
782:.
755:.
731:.
697:.
663:.
629:.
145:(
130:(
23:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
