641:
1600:
495:
148:
984:
3981:
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4955:
3832:
3170:
2966:
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22:
1475:
1203:
1459:
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1744:
129:
3844:
3159:
1814:
1580:
482:
a delicacy. Upscale restaurants are not expected to offer it, but street vendors and smaller restaurants will make their first daily sales of it before they run out. Cojinova itself (considered a medium quality fish) is caught for its fish meal, not for its roe, which is considered a chance product. Sea urchin roe is considered a delicacy and it is used (at customer request) to add strength to
973:
965:
1571:
the Sines area (Alentejo), a layer of dried pine needles is placed on the ground and, on top of it, a layer of sea urchins. This layer is topped with a second layer of dried pine needles. The pile is set on fire. The roe is removed from the cooked sea urchins and eaten. Sea urchin is not consumed in May, June, July, and August.
1789:
is naturally a bleak unappetizing gray, but is coloured black (to emulate black caviar) or orange (to emulate Löjrom). Stenbitsrom sells in much larger volume than Löjrom, but it has two drawbacks: it tastes of little more than its salt and artificial additives, and the colour additives tend to bleed
481:
In Peru, roe is served in many seafood restaurants sauteed, breaded and pan fried, and sometimes accompanied by a side of fresh onion salad. It is called
Huevera Frita. Cojinova (Seriolella violacea) yields the best roe for this dish. Despite the fact that many people like it, it is hardly considered
1570:
Codfish roe and sardine roe are sold in olive oil. The fresh roe of hake (pescada) is also consumed (a popular way of eating it is boiled with vegetables, and simply seasoned with olive oil and a dash of vinegar). In the South of
Portugal, the "ouriço do mar" (sea urchin) is highly appreciated. In
1321:
Particularly in
Sarawak, Malaysia, Toli Shad fish roe is a popular delicacy among locals and tourists. The roe is usually found in the street market in Sarawak's capital city of Kuching. The roe can be sold for up to US$ 19 per 100 grams and is considered expensive among locals, but the price can
1379:
roe, usually sold canned with added water, starch, oil, salt, and tomato puree and then boiled and preserved. It is served sliced, either as is or slightly roasted in a pan, on top of rye bread, sometimes topped with remoulade and/or lemon. An everyday food item on many Danish lunch tables.
1521:. It is used minced for dressing pasta or sliced with olive oil and lemon on bread. On the islands of Sardinia and Sicily, fresh sea urchin roe is widely consumed, both as is and as a pasta sauce. Its consumption is limited to certain months of the year to preserve the sea urchin.
1545:
roe is also available. During winter season, when skrei, winter cod is available, roe is cooked in its sack and served with cod liver and poached cod. This traditional dish is particularly popular in coastal Norway and is called mølje. In some areas it is also common to
742:, and several other fish is considered a delicacy. The roe can be eaten fried (after being coated with red chilli paste) and also as a thick curry (Salan/Curry). coated with salt and chilli powder and then shallow fried or roasted on a tawa (flat pan).
640:
1801:
Though not popular, herring roe is sold within many
British supermarkets. Battered cod roe can also be bought from many fish and chip shops. Various tinned roes are on sale in supermarkets e.g. soft cod roes, pressed cod roes and herring roes.
1591:) or sometimes served for breakfast on toasted bread. The most common roe is that of the European carp; pike, herring, cod are also popular. Fried soft roe is also a popular dish. Sturgeon roe is a delicacy normally served at functions.
2097:
1325:
The roe is usually salted before sale but fresh roe is also available. The salted roe is usually pan fried or steamed and eaten with steamed rice. The fish itself is also usually salted and served along with the roe.
1654:
and festive dishes. The butter on bread may soften the taste of large pellets of black or red roe this way, by making it more dull, and the bread should be soft and fresh rather than soggy, crisp or bun-like dense.
1622:(икра), and there is no linguistic distinction between the English words "roe" and "caviar". Also, Russians tend to translate any "ikra" as "caviar", thus creating the impression of availability of sturgeon roe.
828:, roe is consumed grilled, cured, salted, or mixed with other ingredients. If salted or cured, it is consumed as a condiment. If used fresh, it is usually grilled, steamed, or mixed with eggs and fried to form a
1644:(красная икра, "red caviar"), which is less expensive, but still considered a delicacy. Both types of roe are usually served lightly salted on buttered wheat bread, or as an accompaniment for
2089:
723:, are eaten, the roe being cooked separately or along with the fish, the latter method being preferred for all but large fishes. Roe, either light or deep-fried are also eaten as snacks or
1313:توتية as it is known locally, is eaten directly from the sea urchin shell fresh using a small spoon. Some people add a twist of lemon juice to the roe and eat it in Lebanese flat bread.
1339:
The Māori people and other New
Zealanders eat sea urchin roe, called "kina". Kina is sold in fish shops, supermarkets, and alongside the road. Most commercial kina is imported from the
887:, roe is commonly referred to by its Russian name "ikra" (איקרה). When necessary, the color is also mentioned: white or pink, as appropriate. Israeli "white ikra" is commonly made of
1599:
2221:
1674:
on buttered bread is common breakfast fare and herring roe is often eaten smoked or fried. The roe of freshwater fish is also popular but the commercial availability is lower.
2190:
673:. The roe is usually deep-fried, although other preparations such as mashed roe where the roe crushed along with oil, onion and pepper, or curry of roe can also be found.
465:, sea urchin roe is a traditional food known as an "erizo de mar". Chile is one of many countries that exports sea urchins to Japan in order to fulfill Japanese demand.
2408:
945:
is therefore not considered kosher from an
Orthodox Jewish perspective, as that fish is not understood to have scales under Orthodox interpretations of Jewish law.
1709:
Cod and hake roe is commonly consumed throughout Spain in many different forms: sautéed, grilled, fried, marinated, pickled, boiled, with mayonnaise, or in salad.
1419:) is eaten directly from the sea and in restaurants, where it is served both by itself and in seafood platters, usually spooned from the shell of the animal.
1446:
from the fresh water lakes in
Finland are renowned for the excellent delicate taste of the roe. Roe is served as topping of toast or on blini with onion and
692:
and several other fish is considered a delicacy. The roe can be eaten fried (after being coated with red chilli paste) and also as a thick curry (gashi). In
3036:
2280:
1939:
473:
In
Dominican Republic, dried and smoked herring roe ("huevas de arenque") is eaten. Unlike in some countries, it's generally cooked before consumption.
616:
In many regions in China, crab and urchin roes are eaten as a delicacy. Crab roe are often used as topping in dishes such as "crab roe tofu" (蟹粉豆腐).
1392:. It is considered somewhat of a luxury item and is primarily used as a condiment on top of halved or sliced hard-boiled eggs, on top of mounds of
700:, roe is first steamed or poached, then coated with salt and chilli powder and then shallow fried or roasted on a tawa (flat pan). In the state of
2369:
386:
The collection and consumption of herring roe is actually a long-standing native practice for the
Indigenous people of the (Northern and Middle)
922:
restaurants. It can also be purchased in stores, in standard-sized plastic packages. In home cooking it is similarly served as a starter dish.
708:, and is considered a delicacy. A common method of quick preparation is to wrap the roe in wet banana leaves and cook it over charcoal embers.
1701:
fish is considered delicious by some; though dried vobla roe is not produced separately as a stand-alone dish, roe-carrying vobla is prized.
1916:
1367:; it is called bottarga (Italian), poutargue or boutargue (French), botarga (Spanish), batarekh (Arabic) or avgotaraho (Greek αυγοτάραχο).
4685:
3882:
2182:
1229:
2213:
4427:
1119:
2251:
648:
Among the populace of eastern India, roe that has been deeply roasted over an open fire is a delicacy. In this region, the roe of
2404:
2166:
373:
Roe is extracted from sturgeon, salmon, sea urchins, etc. Herring roe sacs are also extracted mainly for export to Japan (as
952:
must be processed under kosher supervision as well. The only exception to this rule is red roe, thanks to a widely accepted
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494:
4284:
2465:
2352:
2288:
2073:
1975:
179:
105:
1995:
86:
3938:
3875:
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1793:
There is also a trend to use more Laxrom (salmon roe), which is a natural orange colour, with a large diameter.
58:
3333:
2431:
2319:
2142:
2039:
43:
2276:
Samurai Sushi: A Field Guide to
Identifying and Appreciating the World's Most Unique Wraps, Rolls, and Sashimi
3207:
1936:
4989:
4023:
1879:
65:
2608:
3923:
2990:
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1964:"Chapter 1. Alaska Herring, The Basics; Chapter 9. Genesis and Management of Alaska's Ro-Herring Fishery"
2390:
1492:
consisting of taramá mixed with lemon juice, bread crumbs, onions, and olive oil; it is eaten as a dip.
4675:
4402:
4372:
4259:
3868:
3785:
2065:
1790:
into other parts of the food served with it (such as a boiled egg), or to discolour porcelain dishes.
624:" as their special. Shrimp roes are also eaten in certain places, especially around the downstream of
4948:
4941:
4908:
4650:
4322:
4003:
3123:
3108:
147:
72:
1513:
is a popular ingredient in the south of Italy. It consists of the salted and dried roe pouch of the
4958:
4717:
3702:
3587:
3005:
2876:
2731:
2673:
2653:
2405:"2. Sea urchins - Starfish, sea urchins and other echinoderms - Te Ara Encyclopedia of New Zealand"
2274:
2059:
1682:
For those "everyday" roes, the buttered bread makes sense, since the canned roe is more salty than
937:. However, roe is considered kosher only if the fish from which it is harvested is kosher as well.
498:
Photograph of men harvesting and fertilizing salmon eggs from a female at a hatchery in Alaska by
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32:
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roe sac, yellow or pinkish, having a firm, rubbery texture and appearance, now usually brined. (
54:
5016:
4898:
4722:
4707:
4530:
4249:
4138:
3780:
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of various fishes is also widely consumed, mostly fried, and is a popular cantina-style dish.
358:
2338:
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2132:
4928:
4913:
4422:
4239:
3848:
3393:
2726:
2711:
2458:
2023:
1963:
1775:
is called Löjrom in Swedish. It is naturally orange in colour. The most sought after type is
1514:
415:
4923:
4219:
3735:
3026:
1727:
1040:) - Salmon roe sac whole pieces. Sujiko is darker (red to dark-red), also sweeter in taste.
292:
122:
39:
8:
4712:
4655:
4455:
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2904:
2899:
1266:
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2034:. Royal British Columbia Museum Handbook 34. University of B. C. Press. pp. 33–35.
933:—fish with fins and scales—is considered kosher. Like fish in general, it is considered
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q.v.). But spawned herring roe was also traditional foodstuff for indigenous people of
242:
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2035:
1971:
1832:
1721:
and the Mediterranean coasts since antiquity. In all of the Spanish coastal regions,
1690:
1252:, including the popular sea urchin, salmon, herring, flying fish, cod, among others.
431:
277:
fatty acids, but omega-3s are present in all fish roe. Also, a significant amount of
1588:
4382:
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4289:
4244:
4202:
4126:
3913:
3174:
3118:
2741:
2623:
2550:
2540:
2451:
1857:
1772:
1735:
resembling sturgeon roe that is marketed from Spain to countries around the world.
1725:
is considered a delicacy and consumed raw. Roe from the Mediterranean grey mullet,
1615:
1443:
1439:
992:
499:
435:
424:
390:. Traditional methods involves harvesting the naturally occurring "spawn-on-kelp" (
380:
165:
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2535:
2510:
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1943:
1920:
1518:
1499:
1416:
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1340:
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880:
652:
is also considered a delicacy and is eaten fried or as a stuffing within a fried
405:
258:
79:
1776:
1693:
of Russia as a more gentle-tasting variant of aforementioned canned roe spreads.
4875:
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4740:
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2311:
1751:
1732:
1722:
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ones are everyday dishes, combining richness in protein with low price. Salted
1663:
1389:
1249:
1161:
797:
785:
689:
591:
523:
442:
391:
3745:
1782:
Most Löjrom consumed in Sweden is however imported frozen from North America.
5005:
4977:
4880:
4794:
4614:
4589:
4584:
4540:
4535:
4490:
4485:
4465:
4337:
4116:
4035:
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1968:
Alaska Herring History: The Story of Alaska’s Herring Fisheries and Industry
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2055:
2019:
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1274:
983:
919:
739:
677:
439:
152:
2613:
2090:"B.C. caviar farmer takes over where Russia left off - The Globe and Mail"
1078:- herring eggs heavily laid on seaweed, mostly imported from Canada (cf.
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4520:
4495:
4475:
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4312:
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621:
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278:
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Yokota, Yukio. "Fishery and consumption of the sea urchin in Japan". In
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4158:
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132:
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2796:
2618:
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1718:
1559:
1364:
1253:
1024:
948:
For most observant Orthodox Jewish consumers who keep kosher, roe or
774:
2428:
753:
is a dish of steamed or fried spiced roe wrapped in banana leaf. In
21:
4863:
4804:
4750:
4745:
4564:
4432:
4094:
4040:
3955:
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3274:
3269:
3232:
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2801:
2505:
1754:
1625:
1510:
1431:
roe still attached to those animals is also considered a delicacy.
1352:
1296:
1177:
1167:
1104:
1089:
1061:
1045:
953:
942:
908:
754:
685:
605:
547:
539:
427:
is harvested from the Great Lakes, primarily for overseas markets.
375:
288:
262:
136:
2214:"Mencicipi Telur Mimi, Sajian Berbuka Puasa yang Unik Khas Kendal"
1474:
1228:, also preserved uni (packed in jars). Orange to pale yellow. The
1202:
4836:
4831:
4809:
4782:
4777:
4772:
4317:
4269:
4163:
3933:
3928:
3795:
3775:
3692:
3539:
3469:
3459:
3280:
3252:
3247:
3133:
2924:
2474:
1667:
1542:
1495:
1485:
is salted and cured carp or cod roe used to make taramosaláta, a
1458:
1278:
1270:
1262:
1145:
1055:
926:
892:
829:
793:
566:
515:
483:
274:
227:
223:
211:
195:
2580:
1743:
557:
Herring roe harvested in Alaska are mostly shipped to Japan(cf.
542:. Shad, pike, and other roe sometimes are pan-fried with bacon.
128:
4755:
3770:
3740:
3647:
3602:
3504:
3449:
3439:
3300:
3237:
2861:
2761:
1637:
1633:
1555:
1530:
1424:
1393:
1185:
1113:
1028:
1020:
1004:
949:
938:
934:
904:
900:
864:
860:
852:
836:
766:
712:
701:
697:
681:
535:
507:
450:
296:
254:
235:
207:
140:
546:
roe (hard to find) is also a delicacy from the North Pacific.
365:
roesacks are consumed deep-fried or pan-seared by the locals.
4858:
4787:
4197:
3464:
3264:
2959:
1698:
1645:
1579:
1551:
1428:
1291:
1225:
996:
848:
813:
770:
735:
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666:
573:
had traditionally collected and eaten herring roe. (cf. also
551:
462:
337:
266:
219:
3158:
2340:
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
1813:
1281:, small dish accompanied with cooked rice or ingredient for
972:
964:
4760:
4347:
3900:
3891:
3520:
1710:
1675:
1489:
1420:
1397:
1360:
915:
888:
868:
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629:
511:
434:
is harvested from the Saint John river. Whereas in coastal
409:
311:
246:
199:
171:
2443:
1989:
1987:
1517:; it can also be prepared with the dried roe pouch of the
4799:
3342:
1761:
1659:
1534:
1376:
871:
is less common and barbel roe is also occasionally used.
693:
506:
In the United States, several kinds of roe are produced:
191:
2112:
1355:
is an esteemed specialty made of the cured roe pouch of
3860:
3311:
1984:
1970:. University of Alaska Press. pp. 20–21, 143–147.
1914:
Roe of Marine Animals Is Best Natural Source of Omega-3
1587:
Fish roe is very popular in Romania as a starter (like
430:
In the province of New Brunswick, roe (caviare) of the
230:
ingredient in many dishes, and as a raw ingredient for
3185:
2438:, mujjolcaviar.com, about-us, accessed January 1, 2020
2161:. Thailand: Nusara & Friends Co. Ltd. p. 31.
1023:
roe. Large reddish-orange individual spheres. It is a
1239:
soup is a northern specialty (also available canned).
604:) are fermented and usually eaten with steamed eggs,
412:" is commercially produced, mostly bound for Japan. (
180:
3037:
Sustainable seafood advisory lists and certification
1809:
1308:
1282:
1256:
168:
2183:"Resep Pepes Telur Ikan yang Cocok untuk Menu Diet"
1498:(αυγοτάραχο) or botargo is the prepared roe of the
914:Ikra is served as a starter dish, to be eaten with
46:. Unsourced material may be challenged and removed.
2068:, Winlaw, B.C.: Sono Nis Press, pp. 197–199,
2003:, Department of Fisheries and Oceans, pp. 6–8
1768:is commonly served as sandwich topping in Sweden.
1176:) - Alaska pollock roe sac, cured and spiced with
1636:") is most prized. It is followed in prestige by
1550:the roe from freshly caught fish, to be eaten on
635:
5003:
1322:reach up to US$ 30 in other states of Malaysia.
995:, including the following which are used raw in
2137:, University of Washington Press, p. 125,
1993:
1957:
1955:
1953:
1870:
1594:
1027:from the Russian, "икра" (roe, in this context
1877:
1583:Romanian roe salad decorated with black olives
1215:
1189:
1171:
1155:
1139:
1093:
1071:
1049:
1035:
1014:
336:consume fish roe in the form of slightly sour
241:The roe of marine animals, such as the roe of
3876:
3327:
3201:
2459:
2297:
1112:below) it is considered one of the big three
719:, roe of several fresh-water fish, including
284:is among the nutrients present in fish roes.
2124:
2014:
2012:
2010:
1950:
155:topped with cold-smoked salmon roe, on bread
1198:roe, very crunchy, reddish orange in color.
657:
599:
395:
3883:
3869:
3334:
3320:
3208:
3194:
2466:
2452:
2361:
2327:
2244:"CRC Kosher Articles:On Kosher Fish - FAQ"
1947:, Self Nutrition Data, accessed 2019.09.01
1375:The most commonly eaten roe in Denmark is
1248:All kinds of fish roe are widely eaten in
198:, or the released external egg masses, of
4428:Tradeoffs for locomotion in air and water
2303:
2156:
2118:
2048:
2007:
1961:
353:In southern Brazil, in particular in the
106:Learn how and when to remove this message
2272:
2130:
1994:Hourston, A. S.; Haegele, C. W. (1980),
1742:
1689:Capelin roe mixed with cream is sold in
1598:
1578:
1473:
1457:
1201:
982:
971:
963:
820:, several types of roe are used. Called
639:
493:
146:
127:
1779:from Kalix in the northern Baltic sea.
1180:. Mentaiko is usually pink to dark red.
979:, a bowl of rice topped with salmon roe
400:or eggs laid on purposefully submerged
5004:
2333:
2211:
2087:
2054:
2018:
1648:, or used as an ingredient in various
1287:(알탕), a kind of jjigae (Korean stew).
554:is popular on the Southeastern coast.
3864:
3315:
3189:
2447:
1098:) - dried mullet roe, a specialty of
843:(also known as Caspian white fish or
468:
295:, is the raw base product from which
3843:
2032:Food Plants of Coastal First Peoples
1843:
1277:powders. It is commonly consumed as
1148:roe, similar to Tobiko, but smaller.
987:Uncooked noodle made from shrimp roe
44:adding citations to reliable sources
15:
4984:
4255:Electroreception and electrogenesis
2254:from the original on 12 August 2017
2224:from the original on 14 August 2022
1618:, all types of fish roe are called
918:or similar breads, particularly in
13:
2367:
2189:(in Indonesian). 9 November 2021.
895:eggs, while "red ikra" is made of
608:and other hen or duck egg dishes.
14:
5028:
2193:from the original on 29 June 2023
2134:Being and Place among the Tlingit
2100:from the original on 18 July 2017
2088:Rockel, Nick (11 February 2015).
1997:Herring on Canada's Pacific Coast
1796:
1717:dry brined roe is traditional in
832:-like dish called "Ashpal Kuku".
669:fish is considered a delicacy in
4983:
4972:
4971:
4954:
4953:
3979:
3842:
3831:
3830:
3169:
3168:
3157:
2965:
2964:
2872:
2871:
2737:
2736:
1812:
1135:- sea cucumber roe. Often dried.
907:" is separate, and denotes only
489:
291:or sometimes other fish such as
164:
20:
3939:Environmental impact of fishing
2422:
2411:from the original on 2008-10-15
2397:
2266:
2236:
2205:
2175:
2150:
2024:"Western Hemlock (Pine Family)
1888:
1396:, or in combination with other
632:, as toppings for noodle soup.
618:Nanxiang Steamed Bun Restaurant
550:roe, pan-fried and served with
327:
273:are especially rich sources of
31:needs additional citations for
2212:Rasyid, Shani (5 April 2022).
2081:
1929:
1907:
1863:
1850:
1351:All around the Mediterranean,
1334:
991:Various roe types are used in
835:Besides the much sought-after
644:Fried roe dish with vegetables
636:India, Pakistan and Bangladesh
118:Egg masses of fish and seafood
1:
1901:
1388:) roe is another roe used in
734:and Specially South Pakistan
361:(from Azorean colonization),
317:
190:, is the fully ripe internal
4024:intramembranous ossification
2131:Thornton, Thomas F. (2011),
1884:, lit. 'child-holding kelp')
1595:Russia and ex-USSR countries
1102:. Along with sea urchin and
968:Sushi topped with salmon roe
867:are highly prized. Roe from
745:
340:or battered and deep fried.
7:
2991:Fish diseases and parasites
2473:
1871:
1805:
1565:
1533:is most commonly made from
1316:
1309:
1283:
1257:
1059:
600:
585:
574:
416:Pacific herring#Roe fishery
413:
343:
10:
5033:
4403:Fin and flipper locomotion
4373:Sequential hermaphroditism
4260:Jamming avoidance response
3977:
2157:Thaitawat, Nusara (2000).
2066:Florence Edenshaw Davidson
1771:Lightly salted roe of the
1658:More common roes, such as
1574:
1434:
1370:
1329:
1302:
565:). The indigenous people (
562:
120:
4967:
4891:
4824:
4731:
4693:
4684:
4623:
4554:
4441:
4393:
4303:
4228:
3988:
3898:
3826:
3701:
3548:
3513:
3422:
3384:
3358:
3349:
3223:
3152:
3124:List of seafood companies
3109:Gathering seafood by hand
3091:
3045:
3019:
2978:
2885:
2750:
2682:
2594:
2481:
1962:Mackovjak, James (2022).
1878:
1738:
1524:
1453:
1403:
1346:
1216:
1190:
1172:
1156:
1140:
1094:
1080:
1050:
1036:
1015:
899:eggs or, in rarer cases,
874:
800:roe with grated coconut.
595:
368:
348:
322:
3890:
3341:
3006:Scombroid food poisoning
2273:Suetsugu, Bobby (2005).
2028:(Raf.) Sarg. (Pinaceae)"
1785:Stenbitsrom, the roe of
1704:
1505:
1243:
1164:roe, sometimes grilled.
959:
879:Several sections of the
611:
510:from the Pacific coast,
456:
226:, roe is used both as a
4919:Glossary of ichthyology
4481:Diel vertical migration
3215:
2910:List of raw fish dishes
2304:Weinstein, Jay (2010),
2159:The Cuisine of Cambodia
1894:Some produced in Alaska
1860:eggs for export, below.
1537:, but caviar made from
803:
704:, roe is deep fried in
580:
476:
418:for further information
396:
4285:Surface wave detection
4250:Hydrodynamic reception
3924:Diseases and parasites
2895:List of seafood dishes
2345:Kodansha International
1757:
1611:
1584:
1479:
1471:
1210:
1072:
988:
980:
969:
796:dish. It is made from
658:
645:
538:, and some species of
503:
357:parts of the state of
156:
144:
4423:Undulatory locomotion
4240:Ampullae of Lorenzini
2061:Plants of Haida Gwaii
1937:Roe, fish, mixed, raw
1746:
1602:
1582:
1515:Atlantic bluefin tuna
1478:Carp roe sold in jars
1477:
1461:
1205:
986:
975:
967:
777:roe or locals called
761:roe or locals called
727:before a major meal.
643:
497:
150:
131:
4651:Genetically modified
3736:Egg drop competition
3027:Seafood mislabelling
1750:as a condiment on a
1261:(명란젓) refers to the
859:(called "kulmeh" in
845:Rutilus frisii kutum
518:species such as the
502:(early 20th century)
404:branches. Nowadays "
293:flathead grey mullet
123:Roe (disambiguation)
121:For other uses, see
40:improve this article
4456:Aquatic respiration
4343:Life history theory
3078:Pain in crustaceans
3063:Eating live seafood
3032:Sustainable seafood
3011:Shellfish poisoning
2915:List of tuna dishes
2905:List of fish dishes
2900:List of crab dishes
2307:The Ethical Gourmet
1926:, 11 December 2009.
1869:Where it is called
1764:roe paste known as
1697:Roe found in dried
1307:Sea urchin roe, or
1269:seafood) made with
956:by the Bais Yosef.
4295:Weberian apparatus
3731:Egg-and-spoon race
3558:List of egg dishes
3371:Fish and amphibian
3352:List of egg topics
3144:Seafood restaurant
3114:History of seafood
3053:Declawing of crabs
2434:2020-01-03 at the
2281:Becker & Mayer
2094:The Globe and Mail
2026:Tsuga heterophylla
1942:2019-09-01 at the
1919:2016-03-08 at the
1760:Smoked and salted
1758:
1691:convenience stores
1672:cod or pollock roe
1612:
1585:
1480:
1472:
1467:, salad made with
1273:roe seasoned with
1211:
1076:, "spawn on kelp")
989:
981:
970:
851:(called "kuli" in
757:, It is made from
646:
504:
469:Dominican Republic
157:
145:
4999:
4998:
4909:Fish common names
4820:
4819:
4451:Aquatic predation
4275:Capacity for pain
4004:Age determination
3858:
3857:
3791:Ovo vegetarianism
3309:
3308:
3183:
3182:
3175:Category: Seafood
3099:Fish preservation
3058:Eyestalk ablation
3020:Advisory services
2385:Missing or empty
2335:Murata, Yoshihiro
2220:(in Indonesian).
2168:978-9-748-77885-3
2064:, Illustrated by
1844:Explanatory notes
1833:Fish reproduction
620:serves "crab roe
590:In Cambodia roe (
432:Atlantic sturgeon
314:, not fish eggs.
116:
115:
108:
90:
5024:
4987:
4986:
4975:
4974:
4957:
4956:
4691:
4690:
3983:
3914:Ethnoichthyology
3885:
3878:
3871:
3862:
3861:
3846:
3845:
3834:
3833:
3588:Custard desserts
3336:
3329:
3322:
3313:
3312:
3210:
3203:
3196:
3187:
3186:
3172:
3171:
3162:
3161:
3119:History of sushi
2968:
2967:
2875:
2874:
2740:
2739:
2732:List of seafoods
2468:
2461:
2454:
2445:
2444:
2439:
2426:
2420:
2419:
2417:
2416:
2401:
2395:
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2331:
2325:
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2301:
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2294:
2270:
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2263:
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2259:
2240:
2234:
2233:
2231:
2229:
2209:
2203:
2202:
2200:
2198:
2179:
2173:
2172:
2154:
2148:
2147:
2128:
2122:
2119:Mackovjak (2022)
2116:
2110:
2109:
2107:
2105:
2085:
2079:
2078:
2056:Turner, Nancy J.
2052:
2046:
2045:
2020:Turner, Nancy J.
2016:
2005:
2004:
2002:
1991:
1982:
1981:
1959:
1948:
1933:
1927:
1911:
1895:
1892:
1886:
1885:
1883:
1882:
1874:
1867:
1861:
1854:
1822:
1817:
1816:
1440:Common whitefish
1312:
1286:
1260:
1238:
1219:
1218:
1193:
1192:
1175:
1174:
1159:
1158:
1143:
1142:
1130:
1097:
1096:
1077:
1075:
1064:
1053:
1052:
1039:
1038:
1018:
1017:
993:Japanese cuisine
903:eggs. The term "
883:include roe. In
763:ikan tuing-tuing
751:Pepes telur ikan
661:
603:
597:
500:John Nathan Cobb
445:are sustainably
436:British Columbia
419:
399:
381:British Columbia
183:
178:
177:
174:
173:
170:
111:
104:
100:
97:
91:
89:
48:
24:
16:
5032:
5031:
5027:
5026:
5025:
5023:
5022:
5021:
5002:
5001:
5000:
4995:
4963:
4887:
4816:
4727:
4680:
4619:
4550:
4443:
4437:
4389:
4333:Ichthyoplankton
4299:
4231:
4224:
4220:Digital Library
4215:Teleost leptins
4154:Shark cartilage
4078:pharyngeal slit
4073:pharyngeal arch
4009:Anguilliformity
3994:
3992:
3984:
3975:
3894:
3889:
3859:
3854:
3822:
3697:
3544:
3509:
3445:Ichthyoplankton
3418:
3380:
3354:
3345:
3340:
3310:
3305:
3219:
3214:
3184:
3179:
3164:Food portal
3156:
3148:
3104:Fish processing
3087:
3068:Live fish trade
3041:
3015:
2996:Mercury in fish
2974:
2881:
2842:Shark liver oil
2753:
2746:
2678:
2590:
2477:
2472:
2442:
2436:Wayback Machine
2427:
2423:
2414:
2412:
2403:
2402:
2398:
2386:
2384:
2375:
2374:
2366:
2362:
2355:
2347:. p. 140.
2332:
2328:
2322:
2314:, p. 266,
2302:
2298:
2291:
2283:. p. 233.
2271:
2267:
2257:
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2242:
2241:
2237:
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2210:
2206:
2196:
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2129:
2125:
2117:
2113:
2103:
2101:
2086:
2082:
2076:
2053:
2049:
2042:
2017:
2008:
2000:
1992:
1985:
1978:
1960:
1951:
1944:Wayback Machine
1934:
1930:
1921:Wayback Machine
1912:
1908:
1904:
1899:
1898:
1893:
1889:
1875:
1868:
1864:
1855:
1851:
1846:
1818:
1811:
1808:
1799:
1741:
1733:sustainable roe
1707:
1632:(чёрная икра, "
1603:Open sandwich (
1597:
1577:
1568:
1527:
1519:flathead mullet
1508:
1500:flathead mullet
1456:
1442:and especially
1437:
1406:
1373:
1357:flathead mullet
1349:
1341:Chatham Islands
1337:
1332:
1319:
1305:
1299:made with roe.
1246:
1232:
1124:
1069:
962:
897:flathead mullet
881:Israeli cuisine
877:
863:), and Caspian
806:
790:telur ikan mimi
748:
638:
614:
588:
583:
536:American bowfin
492:
479:
471:
459:
371:
351:
346:
330:
325:
320:
282:
259:Atlantic bonito
181:
167:
163:
126:
119:
112:
101:
95:
92:
49:
47:
37:
25:
12:
11:
5:
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5019:
5014:
4997:
4996:
4994:
4993:
4981:
4968:
4965:
4964:
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4951:
4946:
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4931:
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4895:
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4790:
4785:
4780:
4775:
4765:
4764:
4763:
4758:
4753:
4748:
4737:
4735:
4733:Wild fisheries
4729:
4728:
4726:
4725:
4720:
4715:
4710:
4705:
4699:
4697:
4688:
4682:
4681:
4679:
4678:
4673:
4668:
4663:
4658:
4656:Hallucinogenic
4653:
4648:
4643:
4638:
4633:
4627:
4625:
4621:
4620:
4618:
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4612:
4607:
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4572:
4567:
4561:
4559:
4552:
4551:
4549:
4548:
4543:
4538:
4533:
4531:Schooling fish
4528:
4523:
4518:
4513:
4508:
4503:
4498:
4493:
4491:Filter feeders
4488:
4483:
4478:
4473:
4468:
4466:Bottom feeders
4463:
4458:
4453:
4447:
4445:
4439:
4438:
4436:
4435:
4430:
4425:
4420:
4415:
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4405:
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4388:
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4385:
4375:
4370:
4365:
4360:
4355:
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4335:
4330:
4325:
4320:
4315:
4309:
4307:
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4298:
4297:
4292:
4287:
4282:
4277:
4272:
4267:
4262:
4257:
4252:
4247:
4242:
4236:
4234:
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4225:
4223:
4222:
4217:
4212:
4211:
4210:
4205:
4195:
4194:
4193:
4188:
4178:
4173:
4168:
4167:
4166:
4156:
4151:
4146:
4141:
4136:
4135:
4134:
4124:
4119:
4114:
4112:Leydig's organ
4109:
4108:
4107:
4105:pharyngeal jaw
4102:
4092:
4087:
4086:
4085:
4080:
4075:
4070:
4065:
4060:
4058:branchial arch
4050:
4049:
4048:
4038:
4033:
4028:
4027:
4026:
4021:
4011:
4006:
4000:
3998:
3986:
3985:
3978:
3976:
3974:
3973:
3968:
3963:
3958:
3953:
3948:
3947:
3946:
3941:
3936:
3926:
3921:
3916:
3911:
3905:
3903:
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3895:
3888:
3887:
3880:
3873:
3865:
3856:
3855:
3853:
3852:
3840:
3827:
3824:
3823:
3821:
3820:
3815:
3810:
3805:
3804:
3803:
3801:Vegreville egg
3793:
3788:
3783:
3778:
3773:
3768:
3763:
3758:
3753:
3748:
3743:
3738:
3733:
3728:
3723:
3718:
3713:
3707:
3705:
3699:
3698:
3696:
3695:
3690:
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3680:
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3655:
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3640:
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3625:
3620:
3615:
3610:
3605:
3600:
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3580:
3575:
3570:
3565:
3560:
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3552:
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3545:
3543:
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3537:
3528:
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3515:
3511:
3510:
3508:
3507:
3502:
3497:
3492:
3487:
3482:
3477:
3472:
3467:
3462:
3457:
3452:
3447:
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3437:
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3426:
3424:
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3417:
3416:
3411:
3401:
3396:
3390:
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3382:
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3378:
3373:
3368:
3362:
3360:
3356:
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3347:
3346:
3339:
3338:
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3324:
3316:
3307:
3306:
3304:
3303:
3298:
3293:
3288:
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3272:
3267:
3262:
3261:
3260:
3255:
3250:
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3205:
3198:
3190:
3181:
3180:
3178:
3177:
3166:
3153:
3150:
3149:
3147:
3146:
3141:
3139:Salmon cannery
3136:
3131:
3129:Pescetarianism
3126:
3121:
3116:
3111:
3106:
3101:
3095:
3093:
3092:Related topics
3089:
3088:
3086:
3085:
3080:
3075:
3070:
3065:
3060:
3055:
3049:
3047:
3046:Animal welfare
3043:
3042:
3040:
3039:
3034:
3029:
3023:
3021:
3017:
3016:
3014:
3013:
3008:
3003:
3001:Metagonimiasis
2998:
2993:
2988:
2982:
2980:
2979:Health hazards
2976:
2975:
2973:
2972:
2962:
2957:
2955:Shark fin soup
2952:
2947:
2942:
2937:
2932:
2930:Fish and chips
2927:
2922:
2917:
2912:
2907:
2902:
2897:
2891:
2889:
2887:Seafood dishes
2883:
2882:
2880:
2879:
2869:
2864:
2859:
2854:
2849:
2844:
2839:
2834:
2829:
2824:
2819:
2814:
2809:
2804:
2799:
2794:
2789:
2787:Fermented fish
2784:
2779:
2774:
2769:
2764:
2758:
2756:
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2747:
2745:
2744:
2734:
2729:
2724:
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2714:
2709:
2704:
2703:
2702:
2695:Marine mammals
2692:
2686:
2684:
2680:
2679:
2677:
2676:
2671:
2666:
2661:
2656:
2651:
2646:
2641:
2636:
2631:
2626:
2621:
2616:
2611:
2606:
2600:
2598:
2592:
2591:
2589:
2588:
2583:
2578:
2573:
2568:
2563:
2558:
2553:
2548:
2543:
2538:
2533:
2528:
2523:
2518:
2513:
2508:
2503:
2498:
2493:
2487:
2485:
2479:
2478:
2471:
2470:
2463:
2456:
2448:
2441:
2440:
2429:Mujjo’l Caviar
2421:
2396:
2360:
2353:
2326:
2320:
2312:Broadway Books
2296:
2289:
2265:
2248:www.crcweb.org
2235:
2204:
2174:
2167:
2149:
2143:
2123:
2121:, p. 166.
2111:
2080:
2074:
2047:
2040:
2006:
1983:
1976:
1949:
1928:
1905:
1903:
1900:
1897:
1896:
1887:
1862:
1848:
1847:
1845:
1842:
1841:
1840:
1835:
1830:
1824:
1823:
1807:
1804:
1798:
1797:United Kingdom
1795:
1752:cottage cheese
1740:
1737:
1728:Mugil cephalus
1723:sea urchin roe
1706:
1703:
1695:
1694:
1687:
1664:Alaska pollock
1630:chyornaya ikra
1596:
1593:
1589:salată de icre
1576:
1573:
1567:
1564:
1526:
1523:
1507:
1504:
1455:
1452:
1436:
1433:
1405:
1402:
1390:Danish cuisine
1372:
1369:
1348:
1345:
1336:
1333:
1331:
1328:
1318:
1315:
1304:
1301:
1250:Korean cuisine
1245:
1242:
1241:
1240:
1200:
1199:
1183:
1182:
1181:
1162:Alaska pollock
1149:
1136:
1117:
1087:
1086:
1085:
1060:Main article:
1043:
1042:
1041:
1008:
961:
958:
876:
873:
805:
802:
798:horseshoe crab
747:
744:
730:All along the
690:black mackerel
676:All along the
637:
634:
613:
610:
587:
584:
582:
579:
491:
488:
478:
475:
470:
467:
458:
455:
443:white sturgeon
370:
367:
359:Santa Catarina
350:
347:
345:
342:
329:
326:
324:
321:
319:
316:
280:
204:marine animals
194:masses in the
117:
114:
113:
28:
26:
19:
9:
6:
4:
3:
2:
5029:
5018:
5017:Fish products
5015:
5013:
5010:
5009:
5007:
4992:
4991:
4982:
4980:
4979:
4970:
4969:
4966:
4960:
4959:more lists...
4952:
4950:
4947:
4943:
4940:
4938:
4935:
4934:
4932:
4930:
4927:
4925:
4922:
4920:
4917:
4915:
4914:Fish families
4912:
4910:
4907:
4905:
4902:
4900:
4899:Aquarium life
4897:
4896:
4894:
4890:
4882:
4881:fleshy-finned
4879:
4877:
4874:
4873:
4872:
4869:
4865:
4862:
4860:
4857:
4855:
4852:
4851:
4850:
4849:Cartilaginous
4847:
4843:
4840:
4838:
4835:
4834:
4833:
4830:
4829:
4827:
4823:
4811:
4808:
4806:
4803:
4801:
4798:
4797:
4796:
4793:
4789:
4786:
4784:
4781:
4779:
4776:
4774:
4771:
4770:
4769:
4766:
4762:
4759:
4757:
4754:
4752:
4749:
4747:
4744:
4743:
4742:
4739:
4738:
4736:
4734:
4730:
4724:
4721:
4719:
4716:
4714:
4711:
4709:
4706:
4704:
4701:
4700:
4698:
4696:
4692:
4689:
4687:
4683:
4677:
4674:
4672:
4669:
4667:
4664:
4662:
4659:
4657:
4654:
4652:
4649:
4647:
4644:
4642:
4639:
4637:
4634:
4632:
4629:
4628:
4626:
4622:
4616:
4613:
4611:
4608:
4606:
4603:
4601:
4598:
4596:
4593:
4591:
4588:
4586:
4583:
4581:
4578:
4576:
4573:
4571:
4568:
4566:
4563:
4562:
4560:
4558:
4553:
4547:
4544:
4542:
4539:
4537:
4534:
4532:
4529:
4527:
4524:
4522:
4519:
4517:
4514:
4512:
4509:
4507:
4504:
4502:
4499:
4497:
4494:
4492:
4489:
4487:
4486:Electric fish
4484:
4482:
4479:
4477:
4474:
4472:
4469:
4467:
4464:
4462:
4459:
4457:
4454:
4452:
4449:
4448:
4446:
4440:
4434:
4431:
4429:
4426:
4424:
4421:
4419:
4416:
4414:
4411:
4409:
4406:
4404:
4401:
4400:
4398:
4396:
4392:
4384:
4381:
4380:
4379:
4376:
4374:
4371:
4369:
4366:
4364:
4361:
4359:
4356:
4354:
4351:
4349:
4346:
4344:
4341:
4339:
4336:
4334:
4331:
4329:
4326:
4324:
4321:
4319:
4316:
4314:
4311:
4310:
4308:
4306:
4302:
4296:
4293:
4291:
4288:
4286:
4283:
4281:
4278:
4276:
4273:
4271:
4268:
4266:
4263:
4261:
4258:
4256:
4253:
4251:
4248:
4246:
4243:
4241:
4238:
4237:
4235:
4233:
4227:
4221:
4218:
4216:
4213:
4209:
4206:
4204:
4201:
4200:
4199:
4196:
4192:
4189:
4187:
4184:
4183:
4182:
4179:
4177:
4174:
4172:
4169:
4165:
4162:
4161:
4160:
4157:
4155:
4152:
4150:
4147:
4145:
4142:
4140:
4137:
4133:
4130:
4129:
4128:
4125:
4123:
4120:
4118:
4117:Mauthner cell
4115:
4113:
4110:
4106:
4103:
4101:
4098:
4097:
4096:
4093:
4091:
4088:
4084:
4081:
4079:
4076:
4074:
4071:
4069:
4066:
4064:
4061:
4059:
4056:
4055:
4054:
4051:
4047:
4044:
4043:
4042:
4039:
4037:
4036:Chromatophore
4034:
4032:
4029:
4025:
4022:
4020:
4017:
4016:
4015:
4012:
4010:
4007:
4005:
4002:
4001:
3999:
3997:
3991:
3987:
3982:
3972:
3969:
3967:
3964:
3962:
3959:
3957:
3954:
3952:
3949:
3945:
3942:
3940:
3937:
3935:
3932:
3931:
3930:
3927:
3925:
3922:
3920:
3917:
3915:
3912:
3910:
3907:
3906:
3904:
3902:
3897:
3893:
3886:
3881:
3879:
3874:
3872:
3867:
3866:
3863:
3851:
3850:
3841:
3839:
3838:
3829:
3828:
3825:
3819:
3816:
3814:
3811:
3809:
3806:
3802:
3799:
3798:
3797:
3794:
3792:
3789:
3787:
3786:Organizations
3784:
3782:
3779:
3777:
3774:
3772:
3769:
3767:
3764:
3762:
3761:Humpty Dumpty
3759:
3757:
3754:
3752:
3749:
3747:
3744:
3742:
3739:
3737:
3734:
3732:
3729:
3727:
3724:
3722:
3719:
3717:
3714:
3712:
3709:
3708:
3706:
3704:
3700:
3694:
3691:
3689:
3686:
3684:
3681:
3679:
3676:
3674:
3671:
3669:
3666:
3664:
3661:
3659:
3656:
3654:
3651:
3649:
3646:
3644:
3641:
3639:
3636:
3634:
3631:
3629:
3626:
3624:
3621:
3619:
3616:
3614:
3611:
3609:
3606:
3604:
3601:
3599:
3596:
3594:
3591:
3589:
3586:
3584:
3581:
3579:
3576:
3574:
3571:
3569:
3566:
3564:
3561:
3559:
3556:
3555:
3553:
3551:
3547:
3541:
3538:
3536:
3532:
3529:
3527:
3524:
3522:
3519:
3518:
3516:
3512:
3506:
3503:
3501:
3498:
3496:
3493:
3491:
3488:
3486:
3483:
3481:
3480:Ovoviviparity
3478:
3476:
3473:
3471:
3468:
3466:
3463:
3461:
3458:
3456:
3453:
3451:
3448:
3446:
3443:
3441:
3438:
3436:
3433:
3431:
3428:
3427:
3425:
3421:
3415:
3412:
3409:
3405:
3402:
3400:
3397:
3395:
3392:
3391:
3389:
3387:
3386:Fossil record
3383:
3377:
3374:
3372:
3369:
3367:
3364:
3363:
3361:
3357:
3353:
3348:
3344:
3337:
3332:
3330:
3325:
3323:
3318:
3317:
3314:
3302:
3299:
3297:
3294:
3292:
3289:
3287:
3284:
3282:
3279:
3276:
3273:
3271:
3268:
3266:
3263:
3259:
3256:
3254:
3251:
3249:
3246:
3244:
3241:
3240:
3239:
3236:
3234:
3231:
3229:
3226:
3225:
3222:
3218:
3211:
3206:
3204:
3199:
3197:
3192:
3191:
3188:
3176:
3167:
3165:
3160:
3155:
3154:
3151:
3145:
3142:
3140:
3137:
3135:
3132:
3130:
3127:
3125:
3122:
3120:
3117:
3115:
3112:
3110:
3107:
3105:
3102:
3100:
3097:
3096:
3094:
3090:
3084:
3083:Shark finning
3081:
3079:
3076:
3074:
3071:
3069:
3066:
3064:
3061:
3059:
3056:
3054:
3051:
3050:
3048:
3044:
3038:
3035:
3033:
3030:
3028:
3025:
3024:
3022:
3018:
3012:
3009:
3007:
3004:
3002:
2999:
2997:
2994:
2992:
2989:
2987:
2984:
2983:
2981:
2977:
2971:
2963:
2961:
2958:
2956:
2953:
2951:
2948:
2946:
2943:
2941:
2938:
2936:
2933:
2931:
2928:
2926:
2923:
2921:
2918:
2916:
2913:
2911:
2908:
2906:
2903:
2901:
2898:
2896:
2893:
2892:
2890:
2888:
2884:
2878:
2870:
2868:
2865:
2863:
2860:
2858:
2855:
2853:
2850:
2848:
2845:
2843:
2840:
2838:
2835:
2833:
2830:
2828:
2825:
2823:
2820:
2818:
2815:
2813:
2810:
2808:
2805:
2803:
2800:
2798:
2795:
2793:
2790:
2788:
2785:
2783:
2780:
2778:
2777:Cod liver oil
2775:
2773:
2770:
2768:
2765:
2763:
2760:
2759:
2757:
2755:
2749:
2743:
2735:
2733:
2730:
2728:
2725:
2723:
2720:
2718:
2715:
2713:
2710:
2708:
2705:
2701:
2698:
2697:
2696:
2693:
2691:
2688:
2687:
2685:
2683:Other seafood
2681:
2675:
2672:
2670:
2667:
2665:
2662:
2660:
2657:
2655:
2652:
2650:
2647:
2645:
2642:
2640:
2637:
2635:
2632:
2630:
2627:
2625:
2622:
2620:
2617:
2615:
2612:
2610:
2607:
2605:
2602:
2601:
2599:
2597:
2593:
2587:
2584:
2582:
2579:
2577:
2574:
2572:
2569:
2567:
2564:
2562:
2559:
2557:
2554:
2552:
2549:
2547:
2544:
2542:
2539:
2537:
2534:
2532:
2529:
2527:
2524:
2522:
2519:
2517:
2514:
2512:
2509:
2507:
2504:
2502:
2499:
2497:
2494:
2492:
2489:
2488:
2486:
2484:
2480:
2476:
2469:
2464:
2462:
2457:
2455:
2450:
2449:
2446:
2437:
2433:
2430:
2425:
2410:
2406:
2400:
2392:
2379:
2371:
2370:Bijl, Paul de
2364:
2356:
2354:9784770030221
2350:
2346:
2342:
2341:
2336:
2330:
2323:
2317:
2313:
2309:
2308:
2300:
2292:
2290:9780760759332
2286:
2282:
2278:
2277:
2269:
2253:
2249:
2245:
2239:
2223:
2219:
2215:
2208:
2192:
2188:
2184:
2178:
2170:
2164:
2160:
2153:
2146:
2140:
2136:
2135:
2127:
2120:
2115:
2099:
2095:
2091:
2084:
2077:
2075:1-55039-144-5
2071:
2067:
2063:
2062:
2057:
2051:
2043:
2037:
2033:
2029:
2027:
2021:
2015:
2013:
2011:
1999:
1998:
1990:
1988:
1979:
1977:9781646423439
1973:
1969:
1965:
1958:
1956:
1954:
1946:
1945:
1941:
1938:
1932:
1925:
1924:Science Daily
1922:
1918:
1915:
1910:
1906:
1891:
1881:
1873:
1872:komochi kombu
1866:
1859:
1853:
1849:
1839:
1836:
1834:
1831:
1829:
1826:
1825:
1821:
1815:
1810:
1803:
1794:
1791:
1788:
1783:
1780:
1778:
1774:
1769:
1767:
1766:smörgåskaviar
1763:
1756:
1753:
1749:
1748:Smörgåskaviar
1745:
1736:
1734:
1730:
1729:
1724:
1720:
1716:
1712:
1702:
1700:
1692:
1688:
1686:sturgeon roe.
1685:
1681:
1680:
1679:
1677:
1673:
1669:
1665:
1661:
1656:
1653:
1652:
1651:haute cuisine
1647:
1643:
1642:krasnaya ikra
1639:
1635:
1631:
1627:
1623:
1621:
1617:
1610:
1606:
1601:
1592:
1590:
1581:
1572:
1563:
1561:
1557:
1553:
1549:
1544:
1540:
1536:
1532:
1522:
1520:
1516:
1512:
1503:
1501:
1497:
1493:
1491:
1488:
1484:
1476:
1470:
1466:
1465:
1460:
1451:
1449:
1445:
1441:
1432:
1430:
1426:
1422:
1418:
1414:
1410:
1401:
1399:
1395:
1391:
1387:
1383:
1378:
1368:
1366:
1362:
1358:
1354:
1344:
1342:
1327:
1323:
1314:
1311:
1300:
1298:
1294:
1293:
1288:
1285:
1280:
1276:
1272:
1268:
1264:
1259:
1255:
1251:
1236:
1231:
1227:
1224:roe, used in
1223:
1213:
1212:
1208:
1204:
1197:
1187:
1184:
1179:
1169:
1166:
1165:
1163:
1153:
1150:
1147:
1137:
1134:
1128:
1123:
1122:
1118:
1115:
1111:
1107:
1106:
1101:
1091:
1088:
1083:
1082:
1074:
1073:komochi kombu
1067:
1066:
1063:
1057:
1047:
1044:
1033:
1032:
1030:
1026:
1022:
1012:
1009:
1006:
1002:
1001:
1000:
998:
994:
985:
978:
974:
966:
957:
955:
951:
946:
944:
940:
936:
932:
928:
923:
921:
917:
912:
910:
906:
902:
898:
894:
890:
886:
885:Modern Hebrew
882:
872:
870:
866:
862:
858:
854:
850:
849:Caspian roach
846:
842:
838:
833:
831:
827:
823:
819:
815:
812:provinces of
811:
801:
799:
795:
792:has become a
791:
787:
782:
780:
776:
773:is made from
772:
768:
764:
760:
756:
752:
743:
741:
738:, the roe of
737:
733:
728:
726:
722:
718:
714:
709:
707:
703:
699:
695:
691:
687:
684:, the roe of
683:
680:and Northern
679:
674:
672:
668:
665:Roe from the
663:
660:
659:potoler dolma
655:
654:pointed gourd
651:
642:
633:
631:
627:
626:Yangtze River
623:
619:
609:
607:
602:
593:
578:
576:
572:
568:
564:
560:
555:
553:
549:
545:
541:
537:
533:
529:
525:
521:
520:American shad
517:
513:
509:
501:
496:
490:United States
487:
485:
474:
466:
464:
454:
452:
448:
444:
441:
437:
433:
428:
426:
423:Roe from the
421:
417:
411:
407:
403:
398:
393:
389:
388:Pacific coast
384:
382:
378:
377:
366:
364:
360:
356:
341:
339:
335:
334:KwaZulu-Natal
315:
313:
310:denotes fish
309:
305:
300:
298:
294:
290:
285:
283:
276:
272:
268:
264:
260:
256:
252:
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134:
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124:
110:
107:
99:
96:December 2008
88:
85:
81:
78:
74:
71:
67:
64:
60:
57: –
56:
52:
51:Find sources:
45:
41:
35:
34:
29:This article
27:
23:
18:
17:
4988:
4976:
4876:spiny-finned
4825:Major groups
4546:Intelligence
4526:Scale eaters
4471:Cleaner fish
4367:
4353:Mouthbrooder
4305:Reproduction
4280:Schreckstoff
4265:Lateral line
4181:Swim bladder
4171:Spiral valve
4100:hyomandibula
4083:pseudobranch
3966:Hypoxia in -
3847:
3835:
3652:
3628:Onsen tamago
3296:Taramasalata
3216:
3073:Pain in fish
2950:Seafood boil
2866:
2847:Shrimp paste
2837:Salted squid
2712:Sea cucumber
2654:Prawn/Shrimp
2424:
2413:. Retrieved
2399:
2387:|title=
2363:
2339:
2329:
2306:
2299:
2275:
2268:
2256:. Retrieved
2247:
2238:
2226:. Retrieved
2217:
2207:
2195:. Retrieved
2187:kumparan.com
2186:
2177:
2158:
2152:
2133:
2126:
2114:
2104:11 September
2102:. Retrieved
2093:
2083:
2060:
2050:
2031:
2025:
1996:
1967:
1935:
1931:
1923:
1909:
1890:
1865:
1852:
1800:
1792:
1784:
1781:
1777:Kalix Löjrom
1770:
1759:
1726:
1708:
1696:
1683:
1657:
1649:
1641:
1634:black caviar
1629:
1628:roe, called
1624:
1619:
1613:
1586:
1569:
1528:
1509:
1494:
1481:
1468:
1464:Taramasalata
1462:
1438:
1412:
1407:
1400:or seafood.
1385:
1374:
1350:
1338:
1324:
1320:
1306:
1290:
1289:
1275:chili pepper
1247:
1132:
1120:
1109:
1103:
1079:
990:
976:
947:
924:
913:
878:
844:
834:
825:
821:
807:
789:
783:
778:
762:
750:
749:
740:Palla (fish)
729:
710:
678:Konkan coast
675:
664:
647:
615:
589:
558:
556:
505:
480:
472:
460:
440:Fraser River
429:
422:
385:
374:
372:
352:
331:
328:South Africa
307:
303:
301:
286:
240:
202:and certain
187:
159:
158:
153:Toast Skagen
102:
93:
83:
76:
69:
62:
50:
38:Please help
33:verification
30:
4990:WikiProject
4949:Prehistoric
4933:Threatened
4624:Other types
4521:Sardine run
4496:Forage fish
4476:Corallivory
4328:Development
4313:Bubble nest
4186:physoclisti
4176:Suckermouth
4149:Root effect
3971:Ichthyology
3746:Fabergé egg
3286:Pollock roe
2852:Smoked fish
2832:Salted fish
2792:Fish fillet
2772:Canned fish
2669:Crustaceans
2664:Sea urchins
2218:merdeka.com
1828:Egg as food
1820:Food portal
1640:roe called
1609:pollock roe
1335:New Zealand
1233: [
1196:Flying fish
1160:) - Salted
1125: [
931:kosher fish
929:, roe from
839:, roe from
759:flying fish
732:Indus River
717:West Bengal
706:coconut oil
622:xiaolongbao
571:Sitka Sound
449:to produce
287:Roe from a
216:sea urchins
135:(left) and
5006:Categories
4605:Groundfish
4600:Freshwater
4595:Euryhaline
4580:Coral reef
4516:Salmon run
4506:Paedophagy
4408:Amphibious
4395:Locomotion
4203:pharyngeal
4191:physostome
4144:Photophore
4090:Glossohyal
4063:gill raker
4046:dorsal fin
3996:physiology
3756:HowToBasic
3751:Free range
3726:Easter egg
3721:Decorating
3703:In culture
3593:Deep fried
3514:Components
3394:Cephalopod
2945:Fried fish
2822:Fish stock
2817:Fish steak
2812:Fish paste
2807:Fish sauce
2782:Cured fish
2767:Dried fish
2496:Barramundi
2415:2009-07-05
2321:0307484394
2144:0295800402
2041:0774805331
1902:References
1838:Smoked egg
1605:butterbrot
1539:lumpsucker
1529:Norwegian
1496:Avgotaraho
1409:Sea urchin
1222:Sea urchin
1207:Sea urchin
1178:red pepper
818:Mazandaran
779:ikan bader
765:. Also in
725:appetizers
671:Bangladesh
628:, such as
544:Spot prawn
532:paddlefish
332:People in
318:By country
271:cuttlefish
243:lumpsucker
232:delicacies
133:Salmon roe
66:newspapers
4854:chimaeras
4741:Predatory
4718:Salmonids
4676:Whitefish
4666:Poisonous
4641:Diversity
4575:Coldwater
4511:Predatory
4501:Migratory
4461:Bait ball
4444:behaviour
4363:Pregnancy
4358:Polyandry
4132:papillare
4127:Operculum
4122:Meristics
4068:gill slit
4031:Cleithrum
3961:Fish kill
3951:Fear of -
3944:- as food
3934:Fisheries
3919:Evolution
3909:Diversity
3711:Balancing
3673:Scrambled
3485:Ovulation
3475:Oviparity
3455:Oogenesis
3414:Pathology
3376:Monotreme
3277:(herring)
2986:Ciguatera
2940:Fish soup
2857:Stockfish
2797:Fish head
2752:Processed
2690:Jellyfish
2596:Shellfish
2586:Whitebait
2566:Swordfish
2378:cite book
2258:21 August
2228:14 August
2197:14 August
1719:Andalusia
1560:flatbread
1386:stenbider
1365:swordfish
1267:fermented
1254:Myeongran
1116:of Japan.
1025:loan word
775:Java barb
746:Indonesia
606:omelettes
601:pông trei
569:) of the
308:white roe
302:The term
299:is made.
279:vitamin B
143:) (right)
4978:Category
4929:Smallest
4842:lampreys
4805:flatfish
4795:Demersal
4751:mackerel
4746:billfish
4686:Commerce
4615:Tropical
4590:Demersal
4585:Deep-sea
4541:Venomous
4433:RoboTuna
4383:triggers
4378:Spawning
4338:Juvenile
4323:Egg case
3956:FishBase
3837:Category
3638:Powdered
3623:Omelette
3618:Meringue
3568:Benedict
3535:membrane
3435:Egg cell
3408:dinosaur
3275:Kazunoko
3270:Karasumi
3233:Bottarga
2935:Fish pie
2827:Lutefisk
2802:Fish oil
2674:Molluscs
2659:Scallops
2624:Crayfish
2561:Sturgeon
2541:Mackerel
2531:Flounder
2526:Flatfish
2501:Billfish
2432:Archived
2409:Archived
2337:(2006).
2252:Archived
2222:Archived
2191:Archived
2098:Archived
2058:(2004),
2022:(1995).
1940:Archived
1917:Archived
1806:See also
1787:lumpfish
1755:sandwich
1676:Soft roe
1626:Sturgeon
1566:Portugal
1556:potatoes
1554:or with
1511:Bottarga
1382:Lumpfish
1353:bottarga
1317:Malaysia
1297:bibimbap
1265:(salted
1230:ichigoni
1168:Mentaiko
1138:Masago (
1105:konowata
1100:Nagasaki
1090:Karasumi
1062:kazunoko
1046:Kazunoko
1034:Sujiko (
1003:Ebiko -
977:Ikuradon
954:responsa
943:sturgeon
909:sturgeon
755:Makassar
686:sardines
656:to make
586:Cambodia
559:kazunoko
548:Flounder
540:sturgeon
376:kazunoko
344:Americas
304:soft roe
289:sturgeon
263:mackerel
234:such as
206:such as
188:hard roe
151:Swedish
137:sturgeon
4924:Largest
4837:hagfish
4832:Jawless
4810:pollock
4783:sardine
4778:herring
4773:anchovy
4723:Tilapia
4713:Octopus
4708:Catfish
4695:Farming
4610:Pelagic
4570:Coastal
4557:habitat
4413:Walking
4318:Clasper
4270:Otolith
4232:systems
4230:Sensory
4164:ganoine
4139:Papilla
3990:Anatomy
3929:Fishing
3849:Commons
3818:Tossing
3813:Tapping
3808:Rolling
3796:Pysanka
3781:Organic
3776:Oomancy
3688:Soufflé
3678:Shirred
3643:Pickled
3633:Poached
3598:Deviled
3583:Coddled
3578:Century
3550:As food
3540:Chalaza
3500:Trophic
3470:Oviduct
3460:Ootheca
3430:Allergy
3423:Biology
3404:Reptile
3253:Sevruga
3248:Ossetra
3134:Raw bar
2970:more...
2925:Chowder
2877:more...
2754:seafood
2742:more...
2717:Seaweed
2707:Octopus
2649:Oysters
2644:Mussels
2639:Lobster
2629:Geoduck
2609:Cockles
2604:Abalone
2571:Tilapia
2551:Sardine
2536:Herring
2511:Catfish
2491:Anchovy
2475:Seafood
1773:vendace
1731:, is a
1668:herring
1616:Russian
1607:) with
1575:Romania
1543:capelin
1448:smetana
1444:vendace
1435:Finland
1371:Denmark
1330:Oceania
1303:Lebanon
1279:banchan
1271:pollock
1263:jeotgal
1146:Capelin
1121:Kuchiko
1110:kuchiko
1095:カラスミ/鱲子
1056:herring
927:Judaism
893:herring
830:custard
810:Caspian
808:In the
794:Ramadan
575:#Canada
567:Tlingit
524:alewife
516:herring
484:ceviche
402:hemlock
355:litoral
275:omega-3
224:seafood
222:. As a
212:scallop
196:ovaries
80:scholar
4942:sharks
4859:sharks
4788:sprats
4768:Forage
4756:salmon
4636:Coarse
4418:Flying
4290:Vision
4245:Barbel
4159:Scales
4019:dermal
3899:About
3771:Oology
3741:Egging
3716:Carton
3683:Smoked
3668:Scotch
3663:Salted
3648:Quiche
3603:Eggnog
3573:Boiled
3505:Zygote
3450:Oogamy
3440:Embryo
3301:Tobiko
3281:Masago
3243:Beluga
3238:Caviar
3228:Buriko
3173:
2920:Bisque
2862:Surimi
2762:Caviar
2546:Salmon
2372:(ed.).
2351:
2318:
2287:
2165:
2141:
2072:
2038:
1974:
1739:Sweden
1684:caviar
1666:, and
1638:salmon
1531:caviar
1525:Norway
1483:Taramá
1469:taramá
1454:Greece
1425:shrimp
1417:French
1413:oursin
1404:France
1394:shrimp
1347:Europe
1310:toutia
1284:altang
1186:Tobiko
1157:たらこ/鱈子
1152:Tarako
1133:konoko
1114:chinmi
1084:above)
1037:すじこ/筋子
1029:caviar
1021:Salmon
1005:Shrimp
950:caviar
939:Caviar
935:pareve
911:eggs.
905:caviar
901:salmon
875:Israel
865:salmon
861:Gileki
853:Gileki
837:caviar
826:ashbal
822:ashpal
786:Kendal
769:, the
767:Gresik
713:Odisha
702:Kerala
698:Malvan
682:Kerala
596:ពងត្រី
563:#Japan
561:under
528:mullet
508:salmon
451:caviar
447:farmed
369:Canada
363:mullet
349:Brazil
323:Africa
297:caviar
269:, and
255:salmon
251:mullet
236:caviar
228:cooked
208:shrimp
141:caviar
82:
75:
68:
61:
53:
4904:Blind
4892:Lists
4671:Rough
4536:Sleep
4442:Other
4208:shark
4198:Teeth
3658:Salad
3608:Fried
3563:Balut
3531:Shell
3526:White
3495:Tooth
3490:Spawn
3465:Ovary
3359:Types
3265:Eoran
2960:Sushi
2727:Algae
2722:Squid
2700:Whale
2634:Krill
2614:Conch
2576:Trout
2556:Shark
2001:(PDF)
1880:子持ち昆布
1858:cisco
1705:Spain
1699:vobla
1646:blini
1552:bread
1506:Italy
1487:Greek
1429:prawn
1411:roe (
1363:, or
1295:is a
1292:Albap
1244:Korea
1237:]
1226:sushi
1217:うに/雲丹
1214:Uni (
1129:]
1108:(cf.
1081:k'aaw
1068:子持ち昆布
1051:数の子/鯑
1011:Ikura
997:sushi
960:Japan
941:from
857:bream
841:kutum
814:Gilan
771:pepes
736:Sindh
721:hilsa
667:ilish
612:China
592:Khmer
552:grits
463:Chile
457:Chile
425:cisco
406:spawn
397:k'aaw
392:Haida
338:curry
267:squid
220:squid
186:) or
139:roe (
87:JSTOR
73:books
55:"Roe"
4937:rays
4871:Bony
4864:rays
4761:tuna
4703:Carp
4661:Oily
4646:Game
4631:Bait
4565:Cave
4348:Milt
4053:Gill
4041:Fins
4014:Bone
3901:fish
3892:Fish
3766:Hunt
3613:Iron
3533:and
3521:Yolk
3399:Fish
3366:Bird
3343:Eggs
2619:Crab
2581:Tuna
2506:Carp
2483:Fish
2391:help
2349:ISBN
2316:ISBN
2285:ISBN
2260:2017
2230:2022
2199:2022
2163:ISBN
2139:ISBN
2106:2017
2070:ISBN
2036:ISBN
1972:ISBN
1856:And
1715:ling
1713:and
1711:Tuna
1620:ikra
1558:and
1490:meze
1427:and
1421:Crab
1398:fish
1361:tuna
1258:jeot
1220:) -
1194:) -
1054:) -
1019:) -
1007:roe.
920:Arab
916:pita
889:carp
869:carp
816:and
804:Iran
715:and
696:and
650:rohu
630:Wuhu
581:Asia
522:and
514:and
512:shad
477:Peru
414:See
410:kelp
312:milt
247:hake
218:and
200:fish
59:news
5012:Roe
4800:cod
4555:By
4368:Roe
4095:Jaw
3993:and
3693:Tea
3653:Roe
3291:Uni
3258:Red
3217:Roe
2867:Roe
2521:Eel
2516:Cod
1762:cod
1660:cod
1614:In
1548:fry
1541:or
1535:cod
1415:in
1377:cod
1209:roe
1191:飛び子
1173:明太子
1144:)-
1141:真砂子
1131:or
1065:).
1016:イクラ
925:In
891:or
855:),
847:),
824:or
784:In
711:In
694:Goa
461:In
408:on
306:or
192:egg
182:ROH
162:, (
160:Roe
42:by
5008::
2407:.
2382::
2380:}}
2376:{{
2343:.
2310:,
2279:.
2250:.
2246:.
2216:.
2185:.
2096:.
2092:.
2030:.
2009:^
1986:^
1966:.
1952:^
1662:,
1562:.
1502:.
1450:.
1423:,
1359:,
1343:.
1235:ja
1127:ja
1031:)
999::
788:,
781:.
688:,
662:.
598:,
594::
577:)
534:,
530:,
526:,
486:.
453:.
438:,
420:)
394::
383:.
281:12
265:,
261:,
257:,
253:,
249:,
245:,
238:.
214:,
210:,
172:oʊ
3884:e
3877:t
3870:v
3410:)
3406:(
3335:e
3328:t
3321:v
3209:e
3202:t
3195:v
2467:e
2460:t
2453:v
2418:.
2393:)
2389:(
2357:.
2293:.
2262:.
2232:.
2201:.
2171:.
2108:.
2044:.
1980:.
1876:(
1384:(
1188:(
1170:(
1154:(
1092:(
1070:(
1048:(
1013:(
175:/
169:r
166:/
125:.
109:)
103:(
98:)
94:(
84:·
77:·
70:·
63:·
36:.
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