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1986:
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for space efficiency. When prepared at home, they may take various shapes, including triangles, rounds and squares. Baking scones at home is often closely tied to heritage baking. They tend to be made using family recipes rather than recipe books, since it is often a family member who holds the
961:
scones are popular and often eaten for breakfast with
English tea, jam and clotted cream. Originally brought to the country during its period of British colonial rule, the scone is sometimes seen as symbolic of the country's historic link to the UK that has become Zimbabweanified.
795:
was in the public eye. Date scones, which contain chopped dried dates, can also be found in
Australia. Another old style of cooking scones, generally in the colder months, is to deep-fry or deep pan-fry them in dripping or oil; prepared this way, they are called
752:
and cream instead of butter and milk. The fruit scone or fruited scone contains currants, sultanas, peel and glacé cherries mixed into the dough. To achieve lightness and flakiness, scones may be made with cream instead of milk.
530:
882:. They were brought there by Irish, English and Scottish immigrants and by Welsh immigrants in Patagonia (Britons are the third largest foreign community in Argentina). They are usually accompanied by tea, coffee or
1522:
1107:
2457:
949:
and are made from a sweet yeast dough, with buttermilk and baking powder or soda added, and they are fried rather than baked. They are customarily served with butter and either honey or maple syrup.
588:. A 2005 market report estimated the UK scone market to be worth £64m, showing a 9% increase over the previous five years. The increase is partly due to an increasing consumer preference for
1629:
1484:
1243:
1137:
1708:
812:". The name has been adopted by several neighbouring nations' languages. Pogácsa is almost always savoury and served with varied seasonings and toppings, like dill and cheese.
922:
or chocolate chips. They may also be topped with icing. They are often eaten as they are (not topped with butter, jam or cream), along with coffee or tea, and often appear in
1514:
1084:
1344:
1099:
1461:
923:
1161:
576:
became available to the masses, scones began to be the oven-baked, well-leavened items we know today. Modern scones are widely available in
British
847:
recipe is unsweetened, using only flour, baking powder, salt, butter and milk. Other ingredients such as cheese, sultanas and dates can be added.
1700:
1621:
1492:
2745:
1552:
1236:
627:
Clockwise from bottom: hot buttered tattie scones next to a cheese scone, shiny and flat treacle scones, and a milk scone above a fruit scone
1028:
1129:
1056:
1209:
3238:
820:
Norwegian scones may contain raisins and orange and lemon bits. Instead of using butter, like most scone recipes, Norwegian scones use
1688:
2051:
775:
Scones can be presented with various toppings and condiments, typically butter, jam and cream. Strawberries are also sometimes used.
1766:
1435:
1075:
717:) is a variety of scone that is cooked on a griddle on the stove top rather than baked in the oven. This usage is also common in
2502:
2478:
1655:
1374:
1340:
1411:
1324:
1178:
1277:
2721:
2536:
2331:
1599:
324:(rhymes with "tone"). The dominant pronunciation differs by area. Pronunciation rhyming with "tone" is strongest in the
1457:
4080:
1585:
1219:
191:
161:
3690:
2709:
459:(very similar to the drop scone), and possibly other similarly named quick breads may have made their way onto the
4071:
3205:
2554:
791:
scones, made by adding mashed cooked pumpkin to the dough mixture, had increased exposure during the period when
4213:
3929:
3231:
2509:
866:
Scones are commonly served with clotted cream and jam; grated cheddar cheese is another popular accompaniment.
198:) is a traditional British baked good, popular in the United Kingdom and Ireland. It is usually made of either
2044:
1159:
744:, like a pancake, after the method of dropping the batter onto the griddle or frying pan to cook it, and the
2524:
4183:
2905:
2469:
411:
4198:
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1759:
2728:
4223:
4168:
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1833:
930:
are more similar to traditional
British scones, but are usually savory and served with savory meals.
557:
460:
435:
219:
1977:
4208:
4188:
4158:
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792:
545:
1544:
1024:
4173:
3342:
3190:
3124:
3109:
1989:
1738:
278:
The pronunciation of the word within the
English-speaking world varies, with some pronouncing it
123:
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2490:
2068:
1793:
1782:
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1403:
1397:
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27:
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2017:
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8:
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1973:
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In 2023, a West London woman completed a decade-long project to sample a scone at every
4029:
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3302:
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3089:
3037:
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2768:
2245:
1100:"Do you pronounce 'scone' to rhyme with 'cone' or 'gone'? It depends where you're from"
3818:
1427:
692:
3808:
3758:
3674:
3634:
3420:
3152:
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2130:
2115:
1591:
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1407:
1320:
1215:
490:
3959:
497:, meaning fine bread, may also have played a role in the origination of this word.
112:
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17:
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211:
50:
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In
Hungary, a pastry very similar to the British version exists under the name "
4066:
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3833:
3828:
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3783:
3768:
3577:
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2803:
2793:
2788:
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2519:
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2363:
2240:
1933:
1903:
1269:
721:, where scones of all varieties form an important part of traditional colonial
714:
612:
561:
537:
251:
79:
3989:
451:
is obscure and may derive from several sources. That is, the classic
Scottish
243:
4152:
4025:
3913:
3893:
3838:
3649:
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2193:
1948:
1878:
1873:
1858:
1595:
821:
710:
640:
581:
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500:
On the other hand, Sheila MacNiven
Cameron derives the word from the town of
353:
207:
108:
54:
3868:
2458:
A Collection of Above Three
Hundred Receipts in Cookery, Physick and Surgery
1515:"The Edmonds Cookery Book: How NZ's much-loved book has drastically evolved"
941:, the bread products locally called "scones" are similar to Native American
3980:
3883:
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3740:
3710:
3705:
3492:
3415:
3317:
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1918:
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994:
271:
255:
1677:
Sokolov, Raymond (June 1985). "Everyman's muffins; Includes recipes".
1130:"Cambridge app maps decline in regional diversity of English dialects"
902:
American scones are sweet, heavy, dry and crumbly, similar to
British
760:
varieties of scone that may contain or be topped with combinations of
3944:
3798:
3773:
3603:
3456:
3312:
2833:
2622:
2188:
2148:
1808:
1087:
from the original on 12 January 2022 – via www.telegraph.co.uk.
1004:
974:
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Scones sold commercially are usually round, although some brands are
227:
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223:
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1908:
1898:
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1744:
984:
979:
894:
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833:
788:
680:
615:
location (244 sites across England, Wales and Northern Ireland).
600:
247:
231:
203:
97:
4010:
3964:
3572:
3517:
3385:
3358:
3276:
2667:
2300:
2183:
1733:
1701:"WATCH | Across Zimbabwe, British scones are the taste of home"
999:
761:
656:
644:
636:
577:
348:, although this also seems to be the favoured pronunciation in
119:
93:
3873:
3639:
3261:
2198:
2153:
1428:"Woman completes 10-year National Trust scone-eating project"
934:
907:
769:
765:
757:
632:
516:
337:
89:
4122:
1998:
631:
British scones are often lightly sweetened, but may also be
564:
the monarchs of the United Kingdom are still crowned today.
3734:
3558:
1863:
938:
664:
410:
form as the preferred pronunciation, while recognising the
376:
313:
180:
1054:
Pronunciation Preferences in British English: a new survey
485:(bread), or it may also derive from the Scots Gaelic term
399:
290:
150:
3670:
Shropshire Blue (orig. Inverness-shire Blue, Blue Stuart)
2428:
2208:
417:
The difference in pronunciation is alluded to in a poem:
1211:
A Poetry Teacher's Toolkit: Rhymes, Rhythms, and Rattles
439:
reports that the first mention of the word was in 1513.
340:. The pronunciation rhyming with "gone" is strongest in
218:. A scone is often slightly sweetened and occasionally
858:, where they are commonly served toasted with butter.
1580:. Deborah Hinde. Auckland, N.Z.: Hodder Moa Beckett.
519:
513:
510:
402:
396:
393:
387:
pronunciation. British dictionaries usually show the
379:
373:
370:
316:
310:
307:
293:
287:
284:
192:
183:
177:
174:
162:
153:
147:
144:
687:. Potato scones are most commonly served fried in a
332:, though it seems to have less prominent patches in
1402:. Birmingham, Alabama: Oxmoor House, Inc. pp.
463:table, where their similar names merged into one.
1074:
489:, meaning a shapeless mass or large mouthful. The
1076:"Survey reveals 'correct' way to pronounce scone"
906:. They are usually triangular, and often contain
4150:
1577:Edmonds for young cooks : beyond the basics
1214:. London: David Fulton Publishers. p. 106.
836:, and are among the most popular recipes in the
3232:
2045:
1760:
1458:"Australian Biography: Flo Bjelke - Petersen"
234:and other types of sweets that are made with
1237:"The Scots Language and Its European Roots"
1022:
3239:
3225:
2746:Mrs. Beeton's Book of Household Management
2052:
2038:
1767:
1753:
1207:
850:Cheese scones are a popular snack sold in
843:New Zealand's best-selling cook book. The
43:
1622:"On the hunt for the best scones in town"
1482:
1341:"Back-bite free scone mix launched in UK"
756:In some countries one may also encounter
53:and whipped cream, here a substitute for
893:
727:
697:
622:
265:
254:in 2006, while the United Kingdom chose
226:. The scone is a basic component of the
1676:
1395:
1389:
1048:
1046:
4151:
2503:The Art of Cookery Made Plain and Easy
2479:The Cooks and Confectioners Dictionary
1267:
778:
3220:
2369:The Queen-like Closet or Rich Cabinet
2076:
2033:
1748:
1573:
1555:from the original on 27 February 2021
1464:from the original on 18 February 2022
1373:. The Kitchen Project. 1 March 2001.
1347:from the original on 10 February 2013
1343:. bakeryandsnacks.com. 28 June 2005.
1311:
1305:
1208:Drifte, Collette; Jubb, Mike (2002).
1152:
1097:
1072:
679:, which resemble small, thin savoury
659:, savoury varieties of scone include
364:and the United States mainly use the
3246:
1043:
2722:Modern Cookery for Private Families
2537:The Experienced English Housekeeper
2059:
1460:. National Film and Sound Archive.
1234:
1189:. Punch Publications Ltd: 253. 1913
736:Other common varieties include the
13:
1774:
1632:from the original on 13 April 2019
1525:from the original on 11 April 2021
1438:from the original on 10 April 2023
1249:from the original on 7 August 2020
1140:from the original on 5 August 2020
1110:from the original on 7 August 2020
1063:". University College London, 1998
608:"best" and most-treasured recipe.
14:
4235:
4081:Scottish Food and Drink Fortnight
1726:
1658:from the original on 8 April 2023
1377:from the original on 28 July 2018
1302:. St. Martin's Press, 1988, p. 3.
1280:from the original on 3 March 2016
918:, or such flavorings as pumpkin,
732:Scone with cream and strawberries
428:And ordered me a buttered scone.
301:(rhymes with "gone"), and others
4133:
4132:
4121:
4109:
3411:Lorne sausage, or square sausage
2710:A New System of Domestic Cookery
2011:
1997:
1985:
1984:
1972:
1732:
1711:from the original on 7 June 2024
1602:from the original on 7 June 2024
1118:– via www.theguardian.com.
1031:from the original on 7 July 2017
889:
869:
506:
426:The silly girl has been and gone
389:
366:
303:
280:
170:
140:
118:
107:
4072:List of restaurants in Scotland
3925:Scottish pancake, or drop scone
3206:Rationing in the United Kingdom
1693:
1670:
1644:
1614:
1567:
1537:
1507:
1485:"How to bake the perfect scone"
1483:McInerney, Sarah (5 May 2011).
1476:
1450:
1420:
1359:
1333:
1317:Delia's Complete Cookery Course
1292:
1261:
1073:Boult, Adam (2 November 2016).
861:
422:I asked the maid in dulcet tone
1228:
1201:
1171:
1122:
1098:McKie, Robin (22 April 2017).
1091:
1066:
1016:
827:
23:Traditional British baked good
1:
2120:
1010:
667:, sour dough scones known as
424:To order me a buttered scone;
261:
3854:Fruit slice, or fly cemetery
2906:A Book of Mediterranean Food
2555:The Housekeeper's Instructor
2552:William Augustus Henderson (
1545:"Best Scones Ever - Edmonds"
874:Scones are quite popular in
783:
618:
556:, the ancient capital where
442:
238:. Scones were chosen as the
7:
3303:Hairst bree, or hodge-podge
3100:Hugh Fearnley-Whittingstall
1274:Online Etymology Dictionary
968:
952:
560:were crowned, and on whose
10:
4240:
4139:Category: Scottish cuisine
2546:The English Art of Cookery
803:
635:. They frequently include
567:
270:A fresh batch of homemade
25:
15:
4105:
4077:Scotland Food & Drink
4039:
3973:
3749:
3683:
3627:
3586:
3546:
3475:
3326:
3285:
3254:
3170:
3145:
3130:A History of English Food
3082:
3075:
3010:
2888:
2881:
2756:
2697:
2690:
2593:Cottage or Shepherd's pie
2565:
2470:Mrs Mary Eales's Receipts
2448:
2441:
2391:
2320:
2313:
2268:
2233:
2226:
2141:
2107:
2096:
2067:
2018:United Kingdom portal
1967:
1789:
1780:
1489:The Sydney Morning Herald
1025:"Paul Hollywood's scones"
832:Scones make up a part of
815:
671:made with sour milk, and
477:(fine white bread), from
436:Oxford English Dictionary
103:
85:
75:
65:
42:
3196:List of savoury puddings
2824:Steak and kidney pudding
2729:Charles Elmé Francatelli
2573:Bread and butter pudding
2258:The Good Huswifes Jewell
1268:Harper, Douglas (2001).
793:Florence Bjelke-Petersen
16:Not to be confused with
3955:Tunnock's caramel wafer
3374:Full Scottish breakfast
3343:Stornoway black pudding
3191:List of English cheeses
3125:Clarissa Dickson Wright
3110:Antony Worrall Thompson
1990:Category:British breads
1396:Goldman, Marcy (2007).
1367:"The History of Scones"
1164:9 November 2020 at the
1134:University of Cambridge
1059:21 October 2020 at the
689:full Scottish breakfast
603:, as this shape may be
541:
447:The origin of the word
57:as commonly eaten in a
3609:Rowan, and rowan jelly
3201:List of sweet puddings
3186:List of English dishes
2794:Full English breakfast
2491:The Compleat Housewife
2301:Trifle (without jelly)
1783:List of British breads
899:
733:
713:(or "girdle scone" in
706:
628:
549:
431:
275:
28:Scone (disambiguation)
4214:South African cuisine
3063:Sticky toffee pudding
2525:The British Housewife
1954:Staffordshire oatcake
1319:. London: BBC Books.
1298:Weiner and Albright.
897:
748:, which is made with
731:
701:
663:, also known as soda
626:
419:
269:
3660:Isle of Mull Cheddar
3349:Chicken tikka masala
3033:Chicken tikka masala
2869:Worcestershire sauce
2598:Cumberland rum nicky
2357:The Accomplisht Cook
1978:Recipes on WikiBooks
1741:at Wikimedia Commons
1549:edmondscooking.co.nz
1399:A Passion for Baking
839:Edmonds Cookery Book
702:An Irish scone with
675:, normally known as
470:may derive from the
26:For other uses, see
4184:British snack foods
4116:Scotland portal
4087:Scottish pork taboo
3823:Keiller's marmalade
3804:Deep-fried Mars bar
3048:Knickerbocker glory
2668:Trifle (with jelly)
2419:Sussex pond pudding
2345:The English Huswife
1574:Lyons, Sue (2002).
1179:"Cracked Quatrains"
779:Regional variations
723:New Zealand cuisine
362:Republic of Ireland
330:Republic of Ireland
242:representative for
240:Republic of Ireland
39:
4199:New Zealand breads
4030:Single malt Scotch
3779:Caramel shortbread
3293:Cock-a-leekie soup
3038:Coronation chicken
2965:Marco Pierre White
2769:Cauliflower cheese
2246:The Boke of Cokery
1276:. Dictionary.com.
900:
734:
707:
629:
481:(pure, clean) and
276:
250:presidency of the
230:. It differs from
35:
4224:Uruguayan cuisine
4169:Australian breads
4164:Argentine cuisine
4146:
4145:
3960:Tunnock's teacake
3809:Digestive biscuit
3789:Claggum, or clack
3759:Abernethy biscuit
3750:Puddings, sweets,
3696:Buttery, or rowie
3675:Teviotdale cheese
3635:Bonchester cheese
3421:Mince and tatties
3214:
3213:
3166:
3165:
3153:Coronation quiche
3115:Heston Blumenthal
3071:
3070:
3053:Ploughman's lunch
2935:Marguerite Patten
2877:
2876:
2809:Lancashire hotpot
2764:Bubble and squeak
2686:
2685:
2678:Yorkshire pudding
2578:Christmas pudding
2532:Elizabeth Raffald
2514:Professed Cookery
2437:
2436:
2409:Queen of Puddings
2381:The Closet Opened
2328:Elinor Fettiplace
2309:
2308:
2222:
2221:
2131:The Forme of Cury
2116:Utilis Coquinario
2092:
2091:
2027:
2026:
1834:Chorleywood bread
1737:Media related to
1628:. 30 April 2013.
1521:. 1 August 2019.
1413:978-0-8487-3179-3
1326:978-0-563-36249-4
1315:(27 March 2007).
1235:Douglas, Sheila.
1023:Hollywood, Paul.
594:convenience foods
558:Scottish monarchs
491:Middle Low German
360:. Natives of the
132:
131:
4231:
4179:British desserts
4136:
4135:
4126:
4125:
4114:
4113:
4112:
3986:Beer in Scotland
3920:Scottish crumpet
3819:Dundee marmalade
3794:Clootie dumpling
3701:Deep-fried pizza
3522:Loch Fyne kipper
3476:Fish and seafood
3438:and potted hough
3334:Balmoral chicken
3248:Scottish cuisine
3241:
3234:
3227:
3218:
3217:
3158:Platinum Pudding
3080:
3079:
2980:Fergus Henderson
2886:
2885:
2779:Devilled kidneys
2695:
2694:
2663:Toad in the hole
2543:Richard Briggs (
2446:
2445:
2318:
2317:
2231:
2230:
2125:
2122:
2105:
2104:
2074:
2073:
2054:
2047:
2040:
2031:
2030:
2016:
2015:
2014:
2002:
2001:
1988:
1987:
1976:
1769:
1762:
1755:
1746:
1745:
1736:
1721:
1720:
1718:
1716:
1697:
1691:
1686:
1674:
1668:
1667:
1665:
1663:
1648:
1642:
1641:
1639:
1637:
1618:
1612:
1611:
1609:
1607:
1571:
1565:
1564:
1562:
1560:
1541:
1535:
1534:
1532:
1530:
1511:
1505:
1504:
1502:
1500:
1491:. Archived from
1480:
1474:
1473:
1471:
1469:
1454:
1448:
1447:
1445:
1443:
1434:. 2 March 2023.
1424:
1418:
1417:
1393:
1387:
1386:
1384:
1382:
1363:
1357:
1356:
1354:
1352:
1337:
1331:
1330:
1309:
1303:
1296:
1290:
1289:
1287:
1285:
1265:
1259:
1258:
1256:
1254:
1248:
1241:
1232:
1226:
1225:
1205:
1199:
1198:
1196:
1194:
1175:
1169:
1156:
1150:
1149:
1147:
1145:
1126:
1120:
1119:
1117:
1115:
1095:
1089:
1088:
1078:
1070:
1064:
1050:
1041:
1040:
1038:
1036:
1020:
924:US coffee houses
669:soor dook scones
535:
534:
533:
532:
525:
522:
521:
518:
515:
512:
413:
409:
408:
405:
404:
401:
398:
395:
386:
385:
382:
381:
378:
375:
372:
350:Southern England
342:Northern England
326:English Midlands
323:
322:
319:
318:
315:
312:
309:
300:
299:
296:
295:
292:
289:
286:
195:
190:
189:
186:
185:
182:
179:
176:
165:
160:
159:
156:
155:
152:
149:
146:
124:Media: Scone
122:
111:
86:Main ingredients
47:
40:
38:
34:
18:American biscuit
4239:
4238:
4234:
4233:
4232:
4230:
4229:
4228:
4209:Scottish breads
4189:English cuisine
4159:American breads
4149:
4148:
4147:
4142:
4128:Food portal
4120:
4110:
4108:
4101:
4048:Barbara Gilmour
4035:
3969:
3930:Selkirk bannock
3752:cakes, biscuits
3751:
3745:
3679:
3623:
3582:
3542:
3483:Arbroath smokie
3471:
3322:
3281:
3250:
3245:
3215:
3210:
3179:Food in England
3162:
3141:
3090:Michel Roux Jr.
3067:
3023:Beef Wellington
3006:
2985:The Whole Beast
2918:Food in England
2913:Dorothy Hartley
2901:Elizabeth David
2873:
2829:Battenberg cake
2752:
2741:Isabella Beeton
2734:The Modern Cook
2682:
2561:
2455:Mary Kettilby (
2433:
2387:
2340:Gervase Markham
2305:
2264:
2218:
2137:
2123:
2101:to 15th century
2100:
2088:
2063:
2061:English cuisine
2058:
2028:
2023:
2012:
2010:
2004:Food portal
1996:
1963:
1785:
1776:
1773:
1729:
1724:
1714:
1712:
1699:
1698:
1694:
1679:Natural History
1675:
1671:
1661:
1659:
1650:
1649:
1645:
1635:
1633:
1620:
1619:
1615:
1605:
1603:
1588:
1572:
1568:
1558:
1556:
1543:
1542:
1538:
1528:
1526:
1513:
1512:
1508:
1498:
1496:
1481:
1477:
1467:
1465:
1456:
1455:
1451:
1441:
1439:
1426:
1425:
1421:
1414:
1394:
1390:
1380:
1378:
1365:
1364:
1360:
1350:
1348:
1339:
1338:
1334:
1327:
1310:
1306:
1297:
1293:
1283:
1281:
1266:
1262:
1252:
1250:
1246:
1239:
1233:
1229:
1222:
1206:
1202:
1192:
1190:
1177:
1176:
1172:
1166:Wayback Machine
1157:
1153:
1143:
1141:
1136:. 26 May 2016.
1128:
1127:
1123:
1113:
1111:
1096:
1092:
1071:
1067:
1061:Wayback Machine
1051:
1044:
1034:
1032:
1021:
1017:
1013:
971:
965:
955:
945:or New Orleans
898:American scones
892:
872:
864:
830:
818:
806:
786:
781:
621:
570:
546:Scottish Gaelic
528:
527:
509:
505:
445:
430:
427:
425:
423:
392:
388:
369:
365:
306:
302:
283:
279:
264:
214:, and baked on
212:leavening agent
193:
173:
169:
163:
143:
139:
128:
113:Cookbook: Scone
76:Place of origin
61:
36:
31:
24:
21:
12:
11:
5:
4237:
4227:
4226:
4221:
4216:
4211:
4206:
4201:
4196:
4191:
4186:
4181:
4176:
4174:British breads
4171:
4166:
4161:
4144:
4143:
4141:
4130:
4118:
4106:
4103:
4102:
4100:
4099:
4094:
4089:
4084:
4074:
4069:
4067:Haggis hurling
4064:
4057:
4050:
4042:Other articles
4040:
4037:
4036:
4034:
4033:
4023:
4018:
4013:
4008:
4003:
3998:
3993:
3983:
3977:
3975:
3971:
3970:
3968:
3967:
3962:
3957:
3952:
3947:
3942:
3937:
3932:
3927:
3922:
3917:
3907:
3902:
3896:
3891:
3886:
3881:
3879:Jethart snails
3876:
3871:
3866:
3861:
3859:Fudge doughnut
3856:
3851:
3846:
3841:
3836:
3834:Empire biscuit
3831:
3829:Edinburgh rock
3826:
3816:
3811:
3806:
3801:
3796:
3791:
3786:
3784:Carrageen moss
3781:
3776:
3771:
3769:Berwick cockle
3766:
3761:
3755:
3753:
3747:
3746:
3744:
3743:
3738:
3728:
3723:
3718:
3713:
3708:
3703:
3698:
3693:
3687:
3685:
3681:
3680:
3678:
3677:
3672:
3667:
3662:
3657:
3652:
3647:
3642:
3637:
3631:
3629:
3625:
3624:
3622:
3621:
3616:
3611:
3606:
3601:
3596:
3590:
3588:
3584:
3583:
3581:
3580:
3578:Rumbledethumps
3575:
3566:
3561:
3556:
3550:
3548:
3544:
3543:
3541:
3540:
3530:
3525:
3515:
3510:
3508:Fish and chips
3505:
3500:
3495:
3490:
3485:
3479:
3477:
3473:
3472:
3470:
3469:
3464:
3459:
3454:
3449:
3447:Reestit mutton
3444:
3439:
3433:
3431:Popeseye steak
3428:
3423:
3418:
3413:
3408:
3403:
3398:
3393:
3388:
3383:
3376:
3371:
3366:
3361:
3356:
3351:
3346:
3336:
3330:
3328:
3324:
3323:
3321:
3320:
3315:
3310:
3305:
3300:
3295:
3289:
3287:
3283:
3282:
3280:
3279:
3274:
3269:
3264:
3258:
3256:
3252:
3251:
3244:
3243:
3236:
3229:
3221:
3212:
3211:
3209:
3208:
3203:
3198:
3193:
3188:
3183:
3174:
3172:
3168:
3167:
3164:
3163:
3161:
3160:
3155:
3149:
3147:
3143:
3142:
3140:
3139:
3134:
3122:
3112:
3107:
3097:
3086:
3084:
3077:
3073:
3072:
3069:
3068:
3066:
3065:
3060:
3055:
3050:
3045:
3040:
3035:
3030:
3025:
3020:
3014:
3012:
3008:
3007:
3005:
3004:
2999:
2994:
2989:
2977:
2972:
2970:Nigella Lawson
2967:
2962:
2957:
2952:
2947:
2942:
2937:
2932:
2927:
2925:Constance Spry
2922:
2910:
2898:
2896:Florence Petty
2892:
2890:
2883:
2879:
2878:
2875:
2874:
2872:
2871:
2866:
2861:
2859:Summer pudding
2856:
2851:
2846:
2841:
2836:
2831:
2826:
2821:
2816:
2814:Potted shrimps
2811:
2806:
2804:Ice cream cone
2801:
2796:
2791:
2789:Fish and chips
2786:
2781:
2776:
2771:
2766:
2760:
2758:
2754:
2753:
2751:
2750:
2738:
2726:
2714:
2701:
2699:
2692:
2688:
2687:
2684:
2683:
2681:
2680:
2675:
2670:
2665:
2660:
2655:
2650:
2645:
2640:
2635:
2630:
2625:
2620:
2615:
2610:
2605:
2600:
2595:
2590:
2585:
2580:
2575:
2569:
2567:
2563:
2562:
2560:
2559:
2550:
2541:
2529:
2520:Martha Bradley
2517:
2507:
2495:
2483:
2474:
2462:
2452:
2450:
2443:
2439:
2438:
2435:
2434:
2432:
2431:
2426:
2424:Sweet and sour
2421:
2416:
2411:
2406:
2401:
2395:
2393:
2389:
2388:
2386:
2385:
2373:
2364:Hannah Woolley
2361:
2349:
2337:
2324:
2322:
2315:
2311:
2310:
2307:
2306:
2304:
2303:
2298:
2293:
2288:
2283:
2278:
2272:
2270:
2266:
2265:
2263:
2262:
2250:
2241:Richard Pynson
2237:
2235:
2228:
2224:
2223:
2220:
2219:
2217:
2216:
2211:
2206:
2201:
2196:
2191:
2186:
2181:
2176:
2171:
2166:
2161:
2156:
2151:
2145:
2143:
2139:
2138:
2136:
2135:
2127:
2111:
2109:
2102:
2094:
2093:
2090:
2089:
2087:
2086:
2080:
2078:
2071:
2065:
2064:
2057:
2056:
2049:
2042:
2034:
2025:
2024:
2022:
2021:
2007:
1993:
1981:
1968:
1965:
1964:
1962:
1961:
1956:
1951:
1946:
1941:
1936:
1934:Sally Lunn bun
1931:
1926:
1921:
1916:
1911:
1906:
1901:
1896:
1891:
1886:
1881:
1876:
1871:
1866:
1861:
1856:
1851:
1846:
1841:
1836:
1831:
1826:
1821:
1816:
1811:
1806:
1801:
1796:
1790:
1787:
1786:
1781:
1778:
1777:
1775:British breads
1772:
1771:
1764:
1757:
1749:
1743:
1742:
1728:
1727:External links
1725:
1723:
1722:
1692:
1669:
1643:
1613:
1586:
1566:
1536:
1506:
1475:
1449:
1419:
1412:
1388:
1358:
1332:
1325:
1304:
1291:
1260:
1227:
1220:
1200:
1170:
1151:
1121:
1090:
1065:
1052:Wells, J. C. "
1042:
1014:
1012:
1009:
1008:
1007:
1002:
997:
992:
987:
982:
977:
970:
967:
954:
951:
891:
888:
871:
868:
863:
860:
829:
826:
817:
814:
805:
802:
785:
782:
780:
777:
750:clear lemonade
746:lemonade scone
620:
617:
613:National Trust
582:grocery stores
569:
566:
562:Stone of Scone
444:
441:
420:
263:
260:
252:European Union
130:
129:
127:
126:
115:
104:
101:
100:
87:
83:
82:
80:United Kingdom
77:
73:
72:
67:
63:
62:
48:
22:
9:
6:
4:
3:
2:
4236:
4225:
4222:
4220:
4217:
4215:
4212:
4210:
4207:
4205:
4202:
4200:
4197:
4195:
4192:
4190:
4187:
4185:
4182:
4180:
4177:
4175:
4172:
4170:
4167:
4165:
4162:
4160:
4157:
4156:
4154:
4140:
4131:
4129:
4124:
4119:
4117:
4107:
4104:
4098:
4095:
4093:
4090:
4088:
4085:
4082:
4078:
4075:
4073:
4070:
4068:
4065:
4063:
4062:
4058:
4056:
4055:
4051:
4049:
4046:
4045:
4043:
4038:
4031:
4027:
4026:Scotch whisky
4024:
4022:
4019:
4017:
4014:
4012:
4009:
4007:
4004:
4002:
4001:Breakfast tea
3999:
3997:
3994:
3991:
3987:
3984:
3982:
3979:
3978:
3976:
3972:
3966:
3963:
3961:
3958:
3956:
3953:
3951:
3948:
3946:
3943:
3941:
3938:
3936:
3933:
3931:
3928:
3926:
3923:
3921:
3918:
3915:
3911:
3908:
3906:
3903:
3901:(Scotch mint)
3900:
3897:
3895:
3894:Moffat toffee
3892:
3890:
3887:
3885:
3882:
3880:
3877:
3875:
3874:Heather honey
3872:
3870:
3867:
3865:
3862:
3860:
3857:
3855:
3852:
3850:
3847:
3845:
3842:
3840:
3839:Fatty cutties
3837:
3835:
3832:
3830:
3827:
3824:
3820:
3817:
3815:
3812:
3810:
3807:
3805:
3802:
3800:
3797:
3795:
3792:
3790:
3787:
3785:
3782:
3780:
3777:
3775:
3772:
3770:
3767:
3765:
3762:
3760:
3757:
3756:
3754:
3748:
3742:
3739:
3736:
3732:
3729:
3727:
3724:
3722:
3719:
3717:
3714:
3712:
3709:
3707:
3704:
3702:
3699:
3697:
3694:
3692:
3689:
3688:
3686:
3682:
3676:
3673:
3671:
3668:
3666:
3663:
3661:
3658:
3656:
3653:
3651:
3650:Dunlop cheese
3648:
3646:
3643:
3641:
3638:
3636:
3633:
3632:
3630:
3626:
3620:
3617:
3615:
3612:
3610:
3607:
3605:
3602:
3600:
3597:
3595:
3592:
3591:
3589:
3585:
3579:
3576:
3574:
3570:
3567:
3565:
3562:
3560:
3557:
3555:
3552:
3551:
3549:
3545:
3538:
3534:
3533:Smoked salmon
3531:
3529:
3526:
3523:
3519:
3516:
3514:
3511:
3509:
3506:
3504:
3503:Finnan haddie
3501:
3499:
3498:Eyemouth pale
3496:
3494:
3491:
3489:
3486:
3484:
3481:
3480:
3478:
3474:
3468:
3467:White pudding
3465:
3463:
3460:
3458:
3455:
3453:
3450:
3448:
3445:
3443:
3440:
3437:
3434:
3432:
3429:
3427:
3424:
3422:
3419:
3417:
3414:
3412:
3409:
3407:
3404:
3402:
3399:
3397:
3394:
3392:
3391:Haggis pakora
3389:
3387:
3384:
3382:
3381:
3377:
3375:
3372:
3370:
3369:Fruit pudding
3367:
3365:
3364:Fried chicken
3362:
3360:
3359:Forfar bridie
3357:
3355:
3352:
3350:
3347:
3344:
3340:
3339:Black pudding
3337:
3335:
3332:
3331:
3329:
3325:
3319:
3316:
3314:
3311:
3309:
3306:
3304:
3301:
3299:
3296:
3294:
3291:
3290:
3288:
3284:
3278:
3275:
3273:
3270:
3268:
3265:
3263:
3260:
3259:
3257:
3253:
3249:
3242:
3237:
3235:
3230:
3228:
3223:
3222:
3219:
3207:
3204:
3202:
3199:
3197:
3194:
3192:
3189:
3187:
3184:
3181:
3180:
3176:
3175:
3173:
3169:
3159:
3156:
3154:
3151:
3150:
3148:
3144:
3138:
3135:
3132:
3131:
3126:
3123:
3120:
3116:
3113:
3111:
3108:
3105:
3104:River Cottage
3101:
3098:
3095:
3091:
3088:
3087:
3085:
3081:
3078:
3074:
3064:
3061:
3059:
3056:
3054:
3051:
3049:
3046:
3044:
3041:
3039:
3036:
3034:
3031:
3029:
3026:
3024:
3021:
3019:
3018:Bakewell tart
3016:
3015:
3013:
3009:
3003:
3000:
2998:
2995:
2993:
2992:Gordon Ramsay
2990:
2987:
2986:
2981:
2978:
2976:
2973:
2971:
2968:
2966:
2963:
2961:
2958:
2956:
2953:
2951:
2948:
2946:
2943:
2941:
2938:
2936:
2933:
2931:
2930:Fanny Cradock
2928:
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2845:
2844:Jam roly-poly
2842:
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2839:Eve's pudding
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2705:Maria Rundell
2703:
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2673:Welsh rarebit
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2498:Hannah Glasse
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2279:
2277:
2276:Black pudding
2274:
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2267:
2260:
2259:
2254:
2253:Thomas Dawson
2251:
2248:
2247:
2242:
2239:
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2236:
2232:
2229:
2225:
2215:
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2207:
2205:
2204:Pease pudding
2202:
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2019:
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1949:Singing hinny
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1900:
1897:
1895:
1892:
1890:
1887:
1885:
1882:
1880:
1879:Hot cross bun
1877:
1875:
1874:Griddle scone
1872:
1870:
1867:
1865:
1862:
1860:
1859:Dripping cake
1857:
1855:
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1587:1-86958-908-4
1583:
1579:
1578:
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1510:
1495:on 7 May 2016
1494:
1490:
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1318:
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1308:
1301:
1300:Simply Scones
1295:
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1271:
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1238:
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1223:
1221:1-85346-819-3
1217:
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1160:
1155:
1139:
1135:
1131:
1125:
1109:
1105:
1101:
1094:
1086:
1082:
1081:The Telegraph
1077:
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929:
925:
921:
917:
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905:
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890:United States
887:
885:
881:
877:
870:South America
867:
859:
857:
853:
848:
846:
842:
840:
835:
825:
823:
822:cultured milk
813:
811:
801:
799:
794:
790:
776:
773:
771:
767:
763:
759:
754:
751:
747:
743:
739:
738:dropped scone
730:
726:
724:
720:
716:
712:
711:griddle scone
705:
700:
696:
694:
690:
686:
682:
678:
677:tattie scones
674:
673:potato scones
670:
666:
662:
658:
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646:
642:
638:
634:
625:
616:
614:
609:
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587:
583:
579:
575:
574:baking powder
565:
563:
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551:
547:
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429:
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407:
384:
363:
359:
355:
354:Home Counties
351:
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343:
339:
335:
331:
327:
321:
298:
273:
268:
259:
257:
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249:
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217:
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208:baking powder
205:
201:
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167:
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158:
137:
125:
121:
116:
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106:
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102:
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91:
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81:
78:
74:
71:
68:
64:
60:
56:
55:clotted cream
52:
46:
41:
33:
29:
19:
4219:Sweet breads
4204:Quick breads
4194:Irish breads
4059:
4052:
4041:
3981:Atholl brose
3914:Girdle scone
3909:
3884:Lucky tattie
3869:Hawick balls
3764:Barley sugar
3741:Tattie scone
3711:Morning roll
3706:Macaroni pie
3493:Crappit heid
3406:Link sausage
3379:
3318:Scotch broth
3298:Cullen skink
3177:
3128:
3119:The Fat Duck
3076:21st century
2983:
2975:Jamie Oliver
2955:Nigel Slater
2940:Jane Grigson
2916:
2904:
2882:20th century
2864:Windsor soup
2854:Madeira cake
2819:Sausage roll
2744:
2732:
2720:
2708:
2691:19th century
2658:Suet pudding
2608:Jellied eels
2553:
2544:
2535:
2523:
2513:
2501:
2489:
2477:
2468:
2456:
2442:18th century
2399:Battalia pie
2379:
2376:Kenelm Digby
2367:
2355:
2343:
2333:Receipt Book
2332:
2314:17th century
2290:
2256:
2244:
2227:16th century
2159:Banbury cake
2129:
2114:
2009:
1995:
1983:
1971:
1959:Stottie cake
1938:
1924:Potato scone
1849:Cottage loaf
1839:Cockle bread
1804:Barley bread
1713:. Retrieved
1704:
1695:
1682:
1678:
1672:
1660:. Retrieved
1652:"Qué comian"
1646:
1634:. Retrieved
1625:
1616:
1604:. Retrieved
1576:
1569:
1557:. Retrieved
1548:
1539:
1527:. Retrieved
1518:
1509:
1497:. Retrieved
1493:the original
1488:
1478:
1466:. Retrieved
1452:
1440:. Retrieved
1431:
1422:
1398:
1391:
1379:. Retrieved
1371:Food History
1370:
1361:
1351:22 September
1349:. Retrieved
1335:
1316:
1313:Smith, Delia
1307:
1299:
1294:
1282:. Retrieved
1273:
1263:
1251:. Retrieved
1230:
1210:
1203:
1191:. Retrieved
1186:
1182:
1173:
1158:Jacobs, F. "
1154:
1142:. Retrieved
1133:
1124:
1112:. Retrieved
1104:The Observer
1103:
1093:
1080:
1068:
1035:22 September
1033:. Retrieved
1018:
964:
956:
932:
901:
873:
865:
862:South Africa
849:
844:
837:
831:
819:
807:
787:
774:
755:
745:
741:
737:
735:
708:
685:potato flour
676:
668:
660:
630:
610:
598:
586:supermarkets
571:
499:
494:
486:
482:
478:
474:
472:Middle Dutch
467:
465:
456:
455:, the Dutch
452:
448:
446:
434:
432:
421:
416:
277:
135:
133:
49:Scones with
32:
4097:Wild haggis
4054:Brochan Lom
3965:Tipsy laird
3940:Soor plooms
3814:Dundee cake
3665:Lanark Blue
3488:Cabbie claw
3442:Red pudding
3436:Pottit heid
3308:Partan bree
3137:Rachel Khoo
3094:Le Gavroche
3058:Salad cream
3028:Carrot cake
2997:Gary Rhodes
2960:Keith Floyd
2945:Delia Smith
2717:Eliza Acton
2613:Jugged hare
2603:Eccles cake
2486:Eliza Smith
2476:John Nott (
2414:Sponge cake
2404:Currant bun
2179:Gingerbread
2124: 1300
2098:Middle Ages
2069:Roman times
1929:Saffron bun
1869:Fried bread
1844:Colston bun
1829:Chelsea bun
1468:18 February
1381:9 September
1284:19 November
926:. American
912:blueberries
878:as well as
828:New Zealand
719:New Zealand
661:soda scones
605:tessellated
475:schoonbrood
461:British tea
457:schoonbrood
358:East Anglia
246:during the
244:Café Europe
200:wheat flour
70:Quick bread
4153:Categories
3990:Scotch ale
3935:Shortbread
3905:Paris buns
3864:Hatted kit
3844:Festy cock
3731:Soda bread
3726:Plain loaf
3655:Hatted kit
3614:Strawberry
3547:Vegetables
3452:Scotch pie
3426:Munchy box
3396:Killie pie
3002:Mary Berry
2950:Rick Stein
2849:Lardy cake
2643:Roast beef
2633:Piccalilli
2465:Mary Eales
2352:Robert May
2281:Fruit fool
2164:Cheesecake
1919:Plain loaf
1894:London bun
1889:Lardy cake
1819:Bread roll
1799:Bara brith
1114:18 January
1011:References
995:Mantecadas
904:rock cakes
798:puftaloons
742:drop scone
693:Ulster fry
683:made with
272:buttermilk
262:Lexicology
256:shortbread
216:sheet pans
3945:Star rock
3799:Cranachan
3774:Black bun
3604:Raspberry
3594:Blaeberry
3564:Kailkenny
3457:Steak pie
3313:Powsowdie
3083:Exemplars
2889:Exemplars
2834:Eton mess
2698:Exemplars
2623:Marmalade
2449:Exemplars
2321:Exemplars
2234:Exemplars
2189:Mince pie
2149:Apple pie
2134:(c. 1390)
2108:Exemplars
1809:Barm cake
1687:as found
1596:156024173
1499:7 January
1193:2 January
1005:Cream tea
975:Croissant
876:Argentina
856:tea shops
824:instead.
784:Australia
619:Varieties
601:hexagonal
443:Etymology
228:cream tea
59:cream tea
4021:Red Kola
4006:Drambuie
3996:Bouvrage
3899:Pan drop
3889:Macaroon
3849:Flapjack
3721:Pan loaf
3619:Tayberry
3554:Clapshot
3537:Lochmuir
3528:Rollmops
3513:Kedgeree
3401:King Rib
3267:Porridge
2799:HP Sauce
2648:Sandwich
2638:Pork pie
2510:Ann Cook
2296:Syllabub
2174:Game pie
2084:Sausages
1944:Scuffler
1914:Pan loaf
1884:Iced bun
1814:Bath bun
1709:Archived
1656:Archived
1636:13 April
1630:Archived
1606:23 March
1600:Archived
1559:23 March
1553:Archived
1529:29 March
1523:Archived
1462:Archived
1436:Archived
1432:BBC News
1375:Archived
1345:Archived
1278:Archived
1253:13 April
1244:Archived
1162:Archived
1144:13 April
1138:Archived
1108:Archived
1085:Archived
1057:Archived
1029:Archived
990:Doughnut
969:See also
959:Zimbabwe
953:Zimbabwe
947:beignets
943:frybread
928:biscuits
920:cinnamon
916:sultanas
910:such as
704:sultanas
681:pancakes
653:Scotland
641:currants
578:bakeries
554:Scotland
346:Scotland
334:Cornwall
248:Austrian
232:teacakes
224:egg wash
4092:Spurtle
4061:Fallaid
4016:Irn-Bru
3716:Oatcake
3691:Bannock
3645:Crowdie
3599:Bramble
3573:tatties
3462:Stovies
3354:Collops
3272:Skirlie
3171:Related
3043:Crumble
2784:Faggots
2774:Cobbler
2618:Ketchup
2583:Chutney
2516:, 1754)
2482:, 1723)
2360:, 1660)
2348:, 1615)
2336:, 1604)
2286:Pancake
2261:, 1585)
2249:, 1500)
2214:Pottage
2184:Kippers
2169:Custard
1909:Oatcake
1899:Manchet
1854:Crumpet
1824:Buttery
1794:Bannock
1715:5 March
1662:7 April
1442:7 April
1270:"Scone"
1027:. BBC.
985:Crumpet
980:Cruffin
880:Uruguay
845:Edmonds
834:kiwiana
810:pogácsa
804:Hungary
789:Pumpkin
772:, etc.
758:savoury
637:raisins
633:savoury
590:impulse
568:History
412:/skoʊn/
206:, with
204:oatmeal
98:oatmeal
4137:
4011:Glayva
3974:Drinks
3950:Tablet
3684:Breads
3518:Kipper
3386:Haggis
3277:Sowans
3255:Cereal
3182:(1954)
3146:Dishes
3011:Dishes
2757:Dishes
2653:Scouse
2628:Parkin
2566:Dishes
2392:Dishes
2291:Scones
2269:Dishes
2194:Mortis
2142:Dishes
2077:Dishes
1904:Muffin
1739:Scones
1705:News24
1594:
1584:
1410:
1323:
1218:
1168:" 2016
1000:Muffin
816:Norway
762:cheese
691:or an
657:Ulster
645:cheese
584:, and
495:schöne
479:schoon
466:Thus,
414:form.
356:, and
352:, the
274:scones
220:glazed
117:
94:barley
3910:Scone
3640:Caboc
3628:Dairy
3587:Fruit
3569:Neeps
3416:Macon
3327:Meats
3286:Soups
3262:Brose
3133:2011)
2988:1999)
2921:1954)
2909:1950)
2749:1861)
2737:1846)
2725:1845)
2713:1806)
2588:Curry
2558:1791)
2549:1788)
2540:1769)
2528:1758)
2506:1747)
2494:1727)
2473:1718)
2461:1714)
2384:1699)
2372:1670)
2199:Pasty
2154:Bacon
1939:Scone
1685:: 82.
1626:Stuff
1519:Stuff
1247:(PDF)
1240:(PDF)
1183:Punch
935:Idaho
908:fruit
852:cafes
770:bacon
766:onion
740:, or
715:Scots
665:farls
651:. In
649:dates
572:When
552:) in
550:Sgàin
542:Scone
538:Scots
526:
502:Scone
493:term
487:sgonn
483:brood
468:scone
453:scone
449:scone
338:Essex
236:yeast
222:with
210:as a
194:SKOHN
136:scone
96:, or
90:Wheat
37:Scone
3735:Farl
3571:and
3559:Kail
3380:Guga
1864:Farl
1717:2023
1689:here
1664:2023
1638:2019
1608:2021
1592:OCLC
1582:ISBN
1561:2021
1531:2021
1501:2017
1470:2022
1444:2023
1408:ISBN
1383:2008
1353:2015
1321:ISBN
1286:2009
1255:2018
1216:ISBN
1195:2015
1146:2019
1116:2018
1037:2015
939:Utah
937:and
884:mate
709:The
655:and
592:and
433:The
344:and
336:and
328:and
164:SKON
66:Type
2429:Tea
2209:Pie
1187:144
957:In
933:In
914:or
854:or
800:".
647:or
536:) (
202:or
168:or
51:jam
4155::
4044::
2121:c.
1707:.
1703:.
1683:94
1681:.
1654:.
1624:.
1598:.
1590:.
1551:.
1547:.
1517:.
1487:.
1430:.
1406:.
1404:85
1369:.
1272:.
1242:.
1185:.
1181:.
1132:.
1106:.
1102:.
1083:.
1079:.
1045:^
886:.
768:,
764:,
725:.
695:.
643:,
639:,
596:.
580:,
548::
544:,
540::
517:uː
377:oʊ
314:oʊ
258:.
181:oʊ
134:A
92:,
4083:)
4079:(
4032:)
4028:(
3992:)
3988:(
3916:)
3912:(
3825:)
3821:(
3737:)
3733:(
3539:)
3535:(
3524:)
3520:(
3345:)
3341:(
3240:e
3233:t
3226:v
3127:(
3121:)
3117:(
3106:)
3102:(
3096:)
3092:(
2982:(
2915:(
2903:(
2743:(
2731:(
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