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1997:
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for space efficiency. When prepared at home, they may take various shapes, including triangles, rounds and squares. Baking scones at home is often closely tied to heritage baking. They tend to be made using family recipes rather than recipe books, since it is often a family member who holds the
972:
scones are popular and often eaten for breakfast with
English tea, jam and clotted cream. Originally brought to the country during its period of British colonial rule, the scone is sometimes seen as symbolic of the country's historic link to the UK that has become Zimbabweanified.
806:
was in the public eye. Date scones, which contain chopped dried dates, can also be found in
Australia. Another old style of cooking scones, generally in the colder months, is to deep-fry or deep pan-fry them in dripping or oil; prepared this way, they are called
763:
and cream instead of butter and milk. The fruit scone or fruited scone contains currants, sultanas, peel and glacé cherries mixed into the dough. To achieve lightness and flakiness, scones may be made with cream instead of milk.
541:
893:. They were brought there by Irish, English and Scottish immigrants and by Welsh immigrants in Patagonia (Britons are the third largest foreign community in Argentina). They are usually accompanied by tea, coffee or
1533:
1118:
2468:
960:
and are made from a sweet yeast dough, with buttermilk and baking powder or soda added, and they are fried rather than baked. They are customarily served with butter and either honey or maple syrup.
599:. A 2005 market report estimated the UK scone market to be worth £64m, showing a 9% increase over the previous five years. The increase is partly due to an increasing consumer preference for
1640:
1495:
1254:
1148:
1719:
823:". The name has been adopted by several neighbouring nations' languages. Pogácsa is almost always savoury and served with varied seasonings and toppings, like dill and cheese.
933:
or chocolate chips. They may also be topped with icing. They are often eaten as they are (not topped with butter, jam or cream), along with coffee or tea, and often appear in
1525:
1095:
1355:
1110:
1472:
934:
1172:
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became available to the masses, scones began to be the oven-baked, well-leavened items we know today. Modern scones are widely available in
British
858:
recipe is unsweetened, using only flour, baking powder, salt, butter and milk. Other ingredients such as cheese, sultanas and dates can be added.
1711:
1632:
1503:
2756:
1563:
1247:
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Clockwise from bottom: hot buttered tattie scones next to a cheese scone, shiny and flat treacle scones, and a milk scone above a fruit scone
1039:
1140:
1067:
1220:
3249:
831:
Norwegian scones may contain raisins and orange and lemon bits. Instead of using butter, like most scone recipes, Norwegian scones use
1699:
2062:
786:
Scones can be presented with various toppings and condiments, typically butter, jam and cream. Strawberries are also sometimes used.
1777:
1446:
1086:
728:) is a variety of scone that is cooked on a griddle on the stove top rather than baked in the oven. This usage is also common in
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1666:
1385:
1351:
1422:
1335:
1189:
1288:
2732:
2547:
2342:
1610:
335:(rhymes with "tone"). The dominant pronunciation differs by area. Pronunciation rhyming with "tone" is strongest in the
1468:
4091:
1596:
1230:
202:
172:
3701:
2720:
470:(very similar to the drop scone), and possibly other similarly named quick breads may have made their way onto the
4082:
3216:
2565:
802:
scones, made by adding mashed cooked pumpkin to the dough mixture, had increased exposure during the period when
4224:
3940:
3242:
2520:
877:
Scones are commonly served with clotted cream and jam; grated cheddar cheese is another popular accompaniment.
209:) is a traditional British baked good, popular in the United Kingdom and Ireland. It is usually made of either
2055:
1170:
755:, like a pancake, after the method of dropping the batter onto the griddle or frying pan to cook it, and the
17:
2535:
4194:
2916:
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422:
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3110:
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1770:
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are more similar to traditional
British scones, but are usually savory and served with savory meals.
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471:
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230:
1988:
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803:
556:
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1035:
4184:
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3135:
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2000:
1749:
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The pronunciation of the word within the
English-speaking world varies, with some pronouncing it
134:
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2501:
2079:
1804:
1793:
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1414:
1408:
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38:
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1964:
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8:
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1984:
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In 2023, a West London woman completed a decade-long project to sample a scone at every
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3313:
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3100:
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2256:
1111:"Do you pronounce 'scone' to rhyme with 'cone' or 'gone'? It depends where you're from"
3829:
1438:
703:
3819:
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3685:
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2141:
2126:
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1418:
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508:, meaning fine bread, may also have played a role in the origination of this word.
123:
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61:
819:
In
Hungary, a pastry very similar to the British version exists under the name "
4077:
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1944:
1914:
1280:
732:, where scones of all varieties form an important part of traditional colonial
725:
623:
572:
548:
262:
90:
4000:
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is obscure and may derive from several sources. That is, the classic
Scottish
254:
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1959:
1889:
1884:
1869:
1606:
832:
721:
651:
592:
584:
511:
On the other hand, Sheila MacNiven
Cameron derives the word from the town of
364:
218:
119:
65:
3879:
2469:
A Collection of Above Three
Hundred Receipts in Cookery, Physick and Surgery
1526:"The Edmonds Cookery Book: How NZ's much-loved book has drastically evolved"
952:, the bread products locally called "scones" are similar to Native American
3991:
3894:
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3716:
3503:
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3328:
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2014:
1939:
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1829:
1809:
1005:
282:
266:
1688:
Sokolov, Raymond (June 1985). "Everyman's muffins; Includes recipes".
1141:"Cambridge app maps decline in regional diversity of English dialects"
913:
American scones are sweet, heavy, dry and crumbly, similar to
British
771:
varieties of scone that may contain or be topped with combinations of
3955:
3809:
3784:
3614:
3467:
3323:
2844:
2633:
2199:
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1819:
1098:
from the original on 12 January 2022 – via www.telegraph.co.uk.
1015:
985:
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Scones sold commercially are usually round, although some brands are
238:
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69:
820:
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1954:
1924:
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55:
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1864:
1755:
995:
990:
905:
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844:
799:
691:
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location (244 sites across England, Wales and Northern Ireland).
611:
258:
242:
214:
108:
4021:
3975:
3583:
3528:
3396:
3369:
3287:
2678:
2311:
2194:
1744:
1712:"WATCH | Across Zimbabwe, British scones are the taste of home"
1010:
772:
667:
655:
647:
588:
359:, although this also seems to be the favoured pronunciation in
130:
104:
3884:
3650:
3272:
2209:
2164:
1439:"Woman completes 10-year National Trust scone-eating project"
945:
918:
780:
776:
768:
643:
527:
348:
100:
4133:
2009:
642:
British scones are often lightly sweetened, but may also be
575:
the monarchs of the United Kingdom are still crowned today.
3745:
3569:
1874:
949:
675:
421:
form as the preferred pronunciation, while recognising the
387:
324:
191:
1065:
Pronunciation Preferences in British English: a new survey
496:(bread), or it may also derive from the Scots Gaelic term
410:
301:
161:
3681:
Shropshire Blue (orig. Inverness-shire Blue, Blue Stuart)
2439:
2219:
428:
The difference in pronunciation is alluded to in a poem:
1222:
A Poetry Teacher's Toolkit: Rhymes, Rhythms, and Rattles
450:
reports that the first mention of the word was in 1513.
351:. The pronunciation rhyming with "gone" is strongest in
229:. A scone is often slightly sweetened and occasionally
869:, where they are commonly served toasted with butter.
1591:. Deborah Hinde. Auckland, N.Z.: Hodder Moa Beckett.
530:
524:
521:
413:
407:
404:
398:
pronunciation. British dictionaries usually show the
390:
384:
381:
327:
321:
318:
304:
298:
295:
203:
194:
188:
185:
173:
164:
158:
155:
698:. Potato scones are most commonly served fried in a
343:, though it seems to have less prominent patches in
1413:. Birmingham, Alabama: Oxmoor House, Inc. pp.
474:table, where their similar names merged into one.
1085:
500:, meaning a shapeless mass or large mouthful. The
1087:"Survey reveals 'correct' way to pronounce scone"
917:. They are usually triangular, and often contain
4161:
1588:Edmonds for young cooks : beyond the basics
1225:. London: David Fulton Publishers. p. 106.
847:, and are among the most popular recipes in the
3243:
2056:
1771:
1469:"Australian Biography: Flo Bjelke - Petersen"
245:and other types of sweets that are made with
1248:"The Scots Language and Its European Roots"
1033:
3250:
3236:
2757:Mrs. Beeton's Book of Household Management
2063:
2049:
1778:
1764:
1218:
861:Cheese scones are a popular snack sold in
854:New Zealand's best-selling cook book. The
54:
1633:"On the hunt for the best scones in town"
1493:
1352:"Back-bite free scone mix launched in UK"
767:In some countries one may also encounter
64:and whipped cream, here a substitute for
904:
738:
708:
633:
276:
265:in 2006, while the United Kingdom chose
237:. The scone is a basic component of the
1687:
1406:
1400:
1059:
1057:
14:
4162:
2514:The Art of Cookery Made Plain and Easy
2490:The Cooks and Confectioners Dictionary
1278:
789:
3231:
2380:The Queen-like Closet or Rich Cabinet
2087:
2044:
1759:
1584:
1566:from the original on 27 February 2021
1475:from the original on 18 February 2022
1384:. The Kitchen Project. 1 March 2001.
1358:from the original on 10 February 2013
1354:. bakeryandsnacks.com. 28 June 2005.
1322:
1316:
1219:Drifte, Collette; Jubb, Mike (2002).
1163:
1108:
1083:
690:, which resemble small, thin savoury
670:, savoury varieties of scone include
375:and the United States mainly use the
3257:
1054:
2733:Modern Cookery for Private Families
2548:The Experienced English Housekeeper
2070:
1471:. National Film and Sound Archive.
1245:
1200:. Punch Publications Ltd: 253. 1913
747:Other common varieties include the
24:
1785:
1643:from the original on 13 April 2019
1536:from the original on 11 April 2021
1449:from the original on 10 April 2023
1260:from the original on 7 August 2020
1151:from the original on 5 August 2020
1121:from the original on 7 August 2020
1074:". University College London, 1998
619:"best" and most-treasured recipe.
25:
4246:
4092:Scottish Food and Drink Fortnight
1737:
1669:from the original on 8 April 2023
1388:from the original on 28 July 2018
1313:. St. Martin's Press, 1988, p. 3.
1291:from the original on 3 March 2016
929:, or such flavorings as pumpkin,
743:Scone with cream and strawberries
439:And ordered me a buttered scone.
312:(rhymes with "gone"), and others
4144:
4143:
4132:
4120:
3422:Lorne sausage, or square sausage
2721:A New System of Domestic Cookery
2022:
2008:
1996:
1995:
1983:
1743:
1722:from the original on 7 June 2024
1613:from the original on 7 June 2024
1129:– via www.theguardian.com.
1042:from the original on 7 July 2017
900:
880:
517:
437:The silly girl has been and gone
400:
377:
314:
291:
181:
151:
129:
118:
4083:List of restaurants in Scotland
3936:Scottish pancake, or drop scone
3217:Rationing in the United Kingdom
1704:
1681:
1655:
1625:
1578:
1548:
1518:
1496:"How to bake the perfect scone"
1494:McInerney, Sarah (5 May 2011).
1487:
1461:
1431:
1370:
1344:
1328:Delia's Complete Cookery Course
1303:
1272:
1084:Boult, Adam (2 November 2016).
872:
433:I asked the maid in dulcet tone
1239:
1212:
1182:
1133:
1109:McKie, Robin (22 April 2017).
1102:
1077:
1027:
838:
34:Traditional British baked good
13:
1:
2131:
1021:
678:, sour dough scones known as
435:To order me a buttered scone;
272:
3865:Fruit slice, or fly cemetery
2917:A Book of Mediterranean Food
2566:The Housekeeper's Instructor
2563:William Augustus Henderson (
1556:"Best Scones Ever - Edmonds"
885:Scones are quite popular in
794:
629:
567:, the ancient capital where
453:
249:. Scones were chosen as the
7:
3314:Hairst bree, or hodge-podge
3111:Hugh Fearnley-Whittingstall
1285:Online Etymology Dictionary
979:
963:
571:were crowned, and on whose
10:
4251:
4150:Category: Scottish cuisine
2557:The English Art of Cookery
814:
646:. They frequently include
578:
281:A fresh batch of homemade
36:
26:
4116:
4088:Scotland Food & Drink
4050:
3984:
3760:
3694:
3638:
3597:
3557:
3486:
3337:
3296:
3265:
3181:
3156:
3141:A History of English Food
3093:
3086:
3021:
2899:
2892:
2767:
2708:
2701:
2604:Cottage or Shepherd's pie
2576:
2481:Mrs Mary Eales's Receipts
2459:
2452:
2402:
2331:
2324:
2279:
2244:
2237:
2152:
2118:
2107:
2078:
2029:United Kingdom portal
1978:
1800:
1791:
1500:The Sydney Morning Herald
1036:"Paul Hollywood's scones"
843:Scones make up a part of
826:
682:made with sour milk, and
488:(fine white bread), from
447:Oxford English Dictionary
114:
96:
86:
76:
53:
3207:List of savoury puddings
2835:Steak and kidney pudding
2740:Charles Elmé Francatelli
2584:Bread and butter pudding
2269:The Good Huswifes Jewell
1279:Harper, Douglas (2001).
804:Florence Bjelke-Petersen
27:Not to be confused with
3966:Tunnock's caramel wafer
3385:Full Scottish breakfast
3354:Stornoway black pudding
3202:List of English cheeses
3136:Clarissa Dickson Wright
3121:Antony Worrall Thompson
2001:Category:British breads
1407:Goldman, Marcy (2007).
1378:"The History of Scones"
1175:9 November 2020 at the
1145:University of Cambridge
1070:21 October 2020 at the
700:full Scottish breakfast
614:, as this shape may be
552:
458:The origin of the word
68:as commonly eaten in a
3620:Rowan, and rowan jelly
3212:List of sweet puddings
3197:List of English dishes
2805:Full English breakfast
2502:The Compleat Housewife
2312:Trifle (without jelly)
1794:List of British breads
910:
744:
724:(or "girdle scone" in
717:
639:
560:
442:
286:
39:Scone (disambiguation)
4225:South African cuisine
3074:Sticky toffee pudding
2536:The British Housewife
1965:Staffordshire oatcake
1330:. London: BBC Books.
1309:Weiner and Albright.
908:
759:, which is made with
742:
712:
674:, also known as soda
637:
430:
280:
3671:Isle of Mull Cheddar
3360:Chicken tikka masala
3044:Chicken tikka masala
2880:Worcestershire sauce
2609:Cumberland rum nicky
2368:The Accomplisht Cook
1989:Recipes on WikiBooks
1752:at Wikimedia Commons
1560:edmondscooking.co.nz
1410:A Passion for Baking
850:Edmonds Cookery Book
713:An Irish scone with
686:, normally known as
481:may derive from the
37:For other uses, see
4195:British snack foods
4127:Scotland portal
4098:Scottish pork taboo
3834:Keiller's marmalade
3815:Deep-fried Mars bar
3059:Knickerbocker glory
2679:Trifle (with jelly)
2430:Sussex pond pudding
2356:The English Huswife
1585:Lyons, Sue (2002).
1190:"Cracked Quatrains"
790:Regional variations
734:New Zealand cuisine
373:Republic of Ireland
341:Republic of Ireland
253:representative for
251:Republic of Ireland
50:
4210:New Zealand breads
4041:Single malt Scotch
3790:Caramel shortbread
3304:Cock-a-leekie soup
3049:Coronation chicken
2976:Marco Pierre White
2780:Cauliflower cheese
2257:The Boke of Cokery
1287:. Dictionary.com.
911:
745:
718:
640:
492:(pure, clean) and
287:
261:presidency of the
241:. It differs from
46:
4235:Uruguayan cuisine
4180:Australian breads
4175:Argentine cuisine
4157:
4156:
3971:Tunnock's teacake
3820:Digestive biscuit
3800:Claggum, or clack
3770:Abernethy biscuit
3761:Puddings, sweets,
3707:Buttery, or rowie
3686:Teviotdale cheese
3646:Bonchester cheese
3432:Mince and tatties
3225:
3224:
3177:
3176:
3164:Coronation quiche
3126:Heston Blumenthal
3082:
3081:
3064:Ploughman's lunch
2946:Marguerite Patten
2888:
2887:
2820:Lancashire hotpot
2775:Bubble and squeak
2697:
2696:
2689:Yorkshire pudding
2589:Christmas pudding
2543:Elizabeth Raffald
2525:Professed Cookery
2448:
2447:
2420:Queen of Puddings
2392:The Closet Opened
2339:Elinor Fettiplace
2320:
2319:
2233:
2232:
2142:The Forme of Cury
2127:Utilis Coquinario
2103:
2102:
2038:
2037:
1845:Chorleywood bread
1748:Media related to
1639:. 30 April 2013.
1532:. 1 August 2019.
1424:978-0-8487-3179-3
1337:978-0-563-36249-4
1326:(27 March 2007).
1246:Douglas, Sheila.
1034:Hollywood, Paul.
605:convenience foods
569:Scottish monarchs
502:Middle Low German
371:. Natives of the
143:
142:
16:(Redirected from
4242:
4190:British desserts
4147:
4146:
4137:
4136:
4125:
4124:
4123:
3997:Beer in Scotland
3931:Scottish crumpet
3830:Dundee marmalade
3805:Clootie dumpling
3712:Deep-fried pizza
3533:Loch Fyne kipper
3487:Fish and seafood
3449:and potted hough
3345:Balmoral chicken
3259:Scottish cuisine
3252:
3245:
3238:
3229:
3228:
3169:Platinum Pudding
3091:
3090:
2991:Fergus Henderson
2897:
2896:
2790:Devilled kidneys
2706:
2705:
2674:Toad in the hole
2554:Richard Briggs (
2457:
2456:
2329:
2328:
2242:
2241:
2136:
2133:
2116:
2115:
2085:
2084:
2065:
2058:
2051:
2042:
2041:
2027:
2026:
2025:
2013:
2012:
1999:
1998:
1987:
1780:
1773:
1766:
1757:
1756:
1747:
1732:
1731:
1729:
1727:
1708:
1702:
1697:
1685:
1679:
1678:
1676:
1674:
1659:
1653:
1652:
1650:
1648:
1629:
1623:
1622:
1620:
1618:
1582:
1576:
1575:
1573:
1571:
1552:
1546:
1545:
1543:
1541:
1522:
1516:
1515:
1513:
1511:
1502:. Archived from
1491:
1485:
1484:
1482:
1480:
1465:
1459:
1458:
1456:
1454:
1445:. 2 March 2023.
1435:
1429:
1428:
1404:
1398:
1397:
1395:
1393:
1374:
1368:
1367:
1365:
1363:
1348:
1342:
1341:
1320:
1314:
1307:
1301:
1300:
1298:
1296:
1276:
1270:
1269:
1267:
1265:
1259:
1252:
1243:
1237:
1236:
1216:
1210:
1209:
1207:
1205:
1186:
1180:
1167:
1161:
1160:
1158:
1156:
1137:
1131:
1130:
1128:
1126:
1106:
1100:
1099:
1089:
1081:
1075:
1061:
1052:
1051:
1049:
1047:
1031:
935:US coffee houses
680:soor dook scones
546:
545:
544:
543:
536:
533:
532:
529:
526:
523:
424:
420:
419:
416:
415:
412:
409:
406:
397:
396:
393:
392:
389:
386:
383:
361:Southern England
353:Northern England
337:English Midlands
334:
333:
330:
329:
326:
323:
320:
311:
310:
307:
306:
303:
300:
297:
206:
201:
200:
197:
196:
193:
190:
187:
176:
171:
170:
167:
166:
163:
160:
157:
135:Media: Scone
133:
122:
97:Main ingredients
58:
51:
49:
45:
29:American biscuit
21:
4250:
4249:
4245:
4244:
4243:
4241:
4240:
4239:
4220:Scottish breads
4200:English cuisine
4170:American breads
4160:
4159:
4158:
4153:
4139:Food portal
4131:
4121:
4119:
4112:
4059:Barbara Gilmour
4046:
3980:
3941:Selkirk bannock
3763:cakes, biscuits
3762:
3756:
3690:
3634:
3593:
3553:
3494:Arbroath smokie
3482:
3333:
3292:
3261:
3256:
3226:
3221:
3190:Food in England
3173:
3152:
3101:Michel Roux Jr.
3078:
3034:Beef Wellington
3017:
2996:The Whole Beast
2929:Food in England
2924:Dorothy Hartley
2912:Elizabeth David
2884:
2840:Battenberg cake
2763:
2752:Isabella Beeton
2745:The Modern Cook
2693:
2572:
2466:Mary Kettilby (
2444:
2398:
2351:Gervase Markham
2316:
2275:
2229:
2148:
2134:
2112:to 15th century
2111:
2099:
2074:
2072:English cuisine
2069:
2039:
2034:
2023:
2021:
2015:Food portal
2007:
1974:
1796:
1787:
1784:
1740:
1735:
1725:
1723:
1710:
1709:
1705:
1690:Natural History
1686:
1682:
1672:
1670:
1661:
1660:
1656:
1646:
1644:
1631:
1630:
1626:
1616:
1614:
1599:
1583:
1579:
1569:
1567:
1554:
1553:
1549:
1539:
1537:
1524:
1523:
1519:
1509:
1507:
1492:
1488:
1478:
1476:
1467:
1466:
1462:
1452:
1450:
1437:
1436:
1432:
1425:
1405:
1401:
1391:
1389:
1376:
1375:
1371:
1361:
1359:
1350:
1349:
1345:
1338:
1321:
1317:
1308:
1304:
1294:
1292:
1277:
1273:
1263:
1261:
1257:
1250:
1244:
1240:
1233:
1217:
1213:
1203:
1201:
1188:
1187:
1183:
1177:Wayback Machine
1168:
1164:
1154:
1152:
1147:. 26 May 2016.
1139:
1138:
1134:
1124:
1122:
1107:
1103:
1082:
1078:
1072:Wayback Machine
1062:
1055:
1045:
1043:
1032:
1028:
1024:
982:
976:
966:
956:or New Orleans
909:American scones
903:
883:
875:
841:
829:
817:
797:
792:
632:
581:
557:Scottish Gaelic
539:
538:
520:
516:
456:
441:
438:
436:
434:
403:
399:
380:
376:
317:
313:
294:
290:
275:
225:, and baked on
223:leavening agent
204:
184:
180:
174:
154:
150:
139:
124:Cookbook: Scone
87:Place of origin
72:
47:
42:
35:
32:
23:
22:
15:
12:
11:
5:
4248:
4238:
4237:
4232:
4227:
4222:
4217:
4212:
4207:
4202:
4197:
4192:
4187:
4185:British breads
4182:
4177:
4172:
4155:
4154:
4152:
4141:
4129:
4117:
4114:
4113:
4111:
4110:
4105:
4100:
4095:
4085:
4080:
4078:Haggis hurling
4075:
4068:
4061:
4053:Other articles
4051:
4048:
4047:
4045:
4044:
4034:
4029:
4024:
4019:
4014:
4009:
4004:
3994:
3988:
3986:
3982:
3981:
3979:
3978:
3973:
3968:
3963:
3958:
3953:
3948:
3943:
3938:
3933:
3928:
3918:
3913:
3907:
3902:
3897:
3892:
3890:Jethart snails
3887:
3882:
3877:
3872:
3870:Fudge doughnut
3867:
3862:
3857:
3852:
3847:
3845:Empire biscuit
3842:
3840:Edinburgh rock
3837:
3827:
3822:
3817:
3812:
3807:
3802:
3797:
3795:Carrageen moss
3792:
3787:
3782:
3780:Berwick cockle
3777:
3772:
3766:
3764:
3758:
3757:
3755:
3754:
3749:
3739:
3734:
3729:
3724:
3719:
3714:
3709:
3704:
3698:
3696:
3692:
3691:
3689:
3688:
3683:
3678:
3673:
3668:
3663:
3658:
3653:
3648:
3642:
3640:
3636:
3635:
3633:
3632:
3627:
3622:
3617:
3612:
3607:
3601:
3599:
3595:
3594:
3592:
3591:
3589:Rumbledethumps
3586:
3577:
3572:
3567:
3561:
3559:
3555:
3554:
3552:
3551:
3541:
3536:
3526:
3521:
3519:Fish and chips
3516:
3511:
3506:
3501:
3496:
3490:
3488:
3484:
3483:
3481:
3480:
3475:
3470:
3465:
3460:
3458:Reestit mutton
3455:
3450:
3444:
3442:Popeseye steak
3439:
3434:
3429:
3424:
3419:
3414:
3409:
3404:
3399:
3394:
3387:
3382:
3377:
3372:
3367:
3362:
3357:
3347:
3341:
3339:
3335:
3334:
3332:
3331:
3326:
3321:
3316:
3311:
3306:
3300:
3298:
3294:
3293:
3291:
3290:
3285:
3280:
3275:
3269:
3267:
3263:
3262:
3255:
3254:
3247:
3240:
3232:
3223:
3222:
3220:
3219:
3214:
3209:
3204:
3199:
3194:
3185:
3183:
3179:
3178:
3175:
3174:
3172:
3171:
3166:
3160:
3158:
3154:
3153:
3151:
3150:
3145:
3133:
3123:
3118:
3108:
3097:
3095:
3088:
3084:
3083:
3080:
3079:
3077:
3076:
3071:
3066:
3061:
3056:
3051:
3046:
3041:
3036:
3031:
3025:
3023:
3019:
3018:
3016:
3015:
3010:
3005:
3000:
2988:
2983:
2981:Nigella Lawson
2978:
2973:
2968:
2963:
2958:
2953:
2948:
2943:
2938:
2936:Constance Spry
2933:
2921:
2909:
2907:Florence Petty
2903:
2901:
2894:
2890:
2889:
2886:
2885:
2883:
2882:
2877:
2872:
2870:Summer pudding
2867:
2862:
2857:
2852:
2847:
2842:
2837:
2832:
2827:
2825:Potted shrimps
2822:
2817:
2815:Ice cream cone
2812:
2807:
2802:
2800:Fish and chips
2797:
2792:
2787:
2782:
2777:
2771:
2769:
2765:
2764:
2762:
2761:
2749:
2737:
2725:
2712:
2710:
2703:
2699:
2698:
2695:
2694:
2692:
2691:
2686:
2681:
2676:
2671:
2666:
2661:
2656:
2651:
2646:
2641:
2636:
2631:
2626:
2621:
2616:
2611:
2606:
2601:
2596:
2591:
2586:
2580:
2578:
2574:
2573:
2571:
2570:
2561:
2552:
2540:
2531:Martha Bradley
2528:
2518:
2506:
2494:
2485:
2473:
2463:
2461:
2454:
2450:
2449:
2446:
2445:
2443:
2442:
2437:
2435:Sweet and sour
2432:
2427:
2422:
2417:
2412:
2406:
2404:
2400:
2399:
2397:
2396:
2384:
2375:Hannah Woolley
2372:
2360:
2348:
2335:
2333:
2326:
2322:
2321:
2318:
2317:
2315:
2314:
2309:
2304:
2299:
2294:
2289:
2283:
2281:
2277:
2276:
2274:
2273:
2261:
2252:Richard Pynson
2248:
2246:
2239:
2235:
2234:
2231:
2230:
2228:
2227:
2222:
2217:
2212:
2207:
2202:
2197:
2192:
2187:
2182:
2177:
2172:
2167:
2162:
2156:
2154:
2150:
2149:
2147:
2146:
2138:
2122:
2120:
2113:
2105:
2104:
2101:
2100:
2098:
2097:
2091:
2089:
2082:
2076:
2075:
2068:
2067:
2060:
2053:
2045:
2036:
2035:
2033:
2032:
2018:
2004:
1992:
1979:
1976:
1975:
1973:
1972:
1967:
1962:
1957:
1952:
1947:
1945:Sally Lunn bun
1942:
1937:
1932:
1927:
1922:
1917:
1912:
1907:
1902:
1897:
1892:
1887:
1882:
1877:
1872:
1867:
1862:
1857:
1852:
1847:
1842:
1837:
1832:
1827:
1822:
1817:
1812:
1807:
1801:
1798:
1797:
1792:
1789:
1788:
1786:British breads
1783:
1782:
1775:
1768:
1760:
1754:
1753:
1739:
1738:External links
1736:
1734:
1733:
1703:
1680:
1654:
1624:
1597:
1577:
1547:
1517:
1486:
1460:
1430:
1423:
1399:
1369:
1343:
1336:
1315:
1302:
1271:
1238:
1231:
1211:
1181:
1162:
1132:
1101:
1076:
1063:Wells, J. C. "
1053:
1025:
1023:
1020:
1019:
1018:
1013:
1008:
1003:
998:
993:
988:
981:
978:
965:
962:
902:
899:
882:
879:
874:
871:
840:
837:
828:
825:
816:
813:
796:
793:
791:
788:
761:clear lemonade
757:lemonade scone
631:
628:
624:National Trust
593:grocery stores
580:
577:
573:Stone of Scone
455:
452:
431:
274:
271:
263:European Union
141:
140:
138:
137:
126:
115:
112:
111:
98:
94:
93:
91:United Kingdom
88:
84:
83:
78:
74:
73:
59:
33:
9:
6:
4:
3:
2:
4247:
4236:
4233:
4231:
4228:
4226:
4223:
4221:
4218:
4216:
4213:
4211:
4208:
4206:
4203:
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4198:
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4188:
4186:
4183:
4181:
4178:
4176:
4173:
4171:
4168:
4167:
4165:
4151:
4142:
4140:
4135:
4130:
4128:
4118:
4115:
4109:
4106:
4104:
4101:
4099:
4096:
4093:
4089:
4086:
4084:
4081:
4079:
4076:
4074:
4073:
4069:
4067:
4066:
4062:
4060:
4057:
4056:
4054:
4049:
4042:
4038:
4037:Scotch whisky
4035:
4033:
4030:
4028:
4025:
4023:
4020:
4018:
4015:
4013:
4012:Breakfast tea
4010:
4008:
4005:
4002:
3998:
3995:
3993:
3990:
3989:
3987:
3983:
3977:
3974:
3972:
3969:
3967:
3964:
3962:
3959:
3957:
3954:
3952:
3949:
3947:
3944:
3942:
3939:
3937:
3934:
3932:
3929:
3926:
3922:
3919:
3917:
3914:
3912:(Scotch mint)
3911:
3908:
3906:
3905:Moffat toffee
3903:
3901:
3898:
3896:
3893:
3891:
3888:
3886:
3885:Heather honey
3883:
3881:
3878:
3876:
3873:
3871:
3868:
3866:
3863:
3861:
3858:
3856:
3853:
3851:
3850:Fatty cutties
3848:
3846:
3843:
3841:
3838:
3835:
3831:
3828:
3826:
3823:
3821:
3818:
3816:
3813:
3811:
3808:
3806:
3803:
3801:
3798:
3796:
3793:
3791:
3788:
3786:
3783:
3781:
3778:
3776:
3773:
3771:
3768:
3767:
3765:
3759:
3753:
3750:
3747:
3743:
3740:
3738:
3735:
3733:
3730:
3728:
3725:
3723:
3720:
3718:
3715:
3713:
3710:
3708:
3705:
3703:
3700:
3699:
3697:
3693:
3687:
3684:
3682:
3679:
3677:
3674:
3672:
3669:
3667:
3664:
3662:
3661:Dunlop cheese
3659:
3657:
3654:
3652:
3649:
3647:
3644:
3643:
3641:
3637:
3631:
3628:
3626:
3623:
3621:
3618:
3616:
3613:
3611:
3608:
3606:
3603:
3602:
3600:
3596:
3590:
3587:
3585:
3581:
3578:
3576:
3573:
3571:
3568:
3566:
3563:
3562:
3560:
3556:
3549:
3545:
3544:Smoked salmon
3542:
3540:
3537:
3534:
3530:
3527:
3525:
3522:
3520:
3517:
3515:
3514:Finnan haddie
3512:
3510:
3509:Eyemouth pale
3507:
3505:
3502:
3500:
3497:
3495:
3492:
3491:
3489:
3485:
3479:
3478:White pudding
3476:
3474:
3471:
3469:
3466:
3464:
3461:
3459:
3456:
3454:
3451:
3448:
3445:
3443:
3440:
3438:
3435:
3433:
3430:
3428:
3425:
3423:
3420:
3418:
3415:
3413:
3410:
3408:
3405:
3403:
3402:Haggis pakora
3400:
3398:
3395:
3393:
3392:
3388:
3386:
3383:
3381:
3380:Fruit pudding
3378:
3376:
3375:Fried chicken
3373:
3371:
3370:Forfar bridie
3368:
3366:
3363:
3361:
3358:
3355:
3351:
3350:Black pudding
3348:
3346:
3343:
3342:
3340:
3336:
3330:
3327:
3325:
3322:
3320:
3317:
3315:
3312:
3310:
3307:
3305:
3302:
3301:
3299:
3295:
3289:
3286:
3284:
3281:
3279:
3276:
3274:
3271:
3270:
3268:
3264:
3260:
3253:
3248:
3246:
3241:
3239:
3234:
3233:
3230:
3218:
3215:
3213:
3210:
3208:
3205:
3203:
3200:
3198:
3195:
3192:
3191:
3187:
3186:
3184:
3180:
3170:
3167:
3165:
3162:
3161:
3159:
3155:
3149:
3146:
3143:
3142:
3137:
3134:
3131:
3127:
3124:
3122:
3119:
3116:
3115:River Cottage
3112:
3109:
3106:
3102:
3099:
3098:
3096:
3092:
3089:
3085:
3075:
3072:
3070:
3067:
3065:
3062:
3060:
3057:
3055:
3052:
3050:
3047:
3045:
3042:
3040:
3037:
3035:
3032:
3030:
3029:Bakewell tart
3027:
3026:
3024:
3020:
3014:
3011:
3009:
3006:
3004:
3003:Gordon Ramsay
3001:
2998:
2997:
2992:
2989:
2987:
2984:
2982:
2979:
2977:
2974:
2972:
2969:
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2942:
2941:Fanny Cradock
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2855:Jam roly-poly
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2850:Eve's pudding
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2716:Maria Rundell
2714:
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2684:Welsh rarebit
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2509:Hannah Glasse
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2288:
2287:Black pudding
2285:
2284:
2282:
2278:
2271:
2270:
2265:
2264:Thomas Dawson
2262:
2259:
2258:
2253:
2250:
2249:
2247:
2243:
2240:
2236:
2226:
2223:
2221:
2218:
2216:
2215:Pease pudding
2213:
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2203:
2201:
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2019:
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1960:Singing hinny
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1901:
1898:
1896:
1893:
1891:
1890:Hot cross bun
1888:
1886:
1885:Griddle scone
1883:
1881:
1878:
1876:
1873:
1871:
1870:Dripping cake
1868:
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1598:1-86958-908-4
1594:
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1521:
1506:on 7 May 2016
1505:
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1319:
1312:
1311:Simply Scones
1306:
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1286:
1282:
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1234:
1232:1-85346-819-3
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1199:
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1092:The Telegraph
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1080:
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936:
932:
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901:United States
898:
896:
892:
888:
881:South America
878:
870:
868:
864:
859:
857:
853:
851:
846:
836:
834:
833:cultured milk
824:
822:
812:
810:
805:
801:
787:
784:
782:
778:
774:
770:
765:
762:
758:
754:
750:
749:dropped scone
741:
737:
735:
731:
727:
723:
722:griddle scone
716:
711:
707:
705:
701:
697:
693:
689:
688:tattie scones
685:
684:potato scones
681:
677:
673:
669:
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645:
636:
627:
625:
620:
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613:
608:
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598:
594:
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586:
585:baking powder
576:
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451:
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418:
395:
374:
370:
366:
365:Home Counties
362:
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350:
346:
342:
338:
332:
309:
284:
279:
270:
268:
264:
260:
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219:baking powder
216:
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136:
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102:
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92:
89:
85:
82:
79:
75:
71:
67:
66:clotted cream
63:
57:
52:
44:
40:
30:
19:
18:Scone (bread)
4230:Sweet breads
4215:Quick breads
4205:Irish breads
4070:
4063:
4052:
3992:Atholl brose
3925:Girdle scone
3920:
3895:Lucky tattie
3880:Hawick balls
3775:Barley sugar
3752:Tattie scone
3722:Morning roll
3717:Macaroni pie
3504:Crappit heid
3417:Link sausage
3390:
3329:Scotch broth
3309:Cullen skink
3188:
3139:
3130:The Fat Duck
3087:21st century
2994:
2986:Jamie Oliver
2966:Nigel Slater
2951:Jane Grigson
2927:
2915:
2893:20th century
2875:Windsor soup
2865:Madeira cake
2830:Sausage roll
2755:
2743:
2731:
2719:
2702:19th century
2669:Suet pudding
2619:Jellied eels
2564:
2555:
2546:
2534:
2524:
2512:
2500:
2488:
2479:
2467:
2453:18th century
2410:Battalia pie
2390:
2387:Kenelm Digby
2378:
2366:
2354:
2344:Receipt Book
2343:
2325:17th century
2301:
2267:
2255:
2238:16th century
2170:Banbury cake
2140:
2125:
2020:
2006:
1994:
1982:
1970:Stottie cake
1949:
1935:Potato scone
1860:Cottage loaf
1850:Cockle bread
1815:Barley bread
1724:. Retrieved
1715:
1706:
1693:
1689:
1683:
1671:. Retrieved
1663:"Qué comian"
1657:
1645:. Retrieved
1636:
1627:
1615:. Retrieved
1587:
1580:
1568:. Retrieved
1559:
1550:
1538:. Retrieved
1529:
1520:
1508:. Retrieved
1504:the original
1499:
1489:
1477:. Retrieved
1463:
1451:. Retrieved
1442:
1433:
1409:
1402:
1390:. Retrieved
1382:Food History
1381:
1372:
1362:22 September
1360:. Retrieved
1346:
1327:
1324:Smith, Delia
1318:
1310:
1305:
1293:. Retrieved
1284:
1274:
1262:. Retrieved
1241:
1221:
1214:
1202:. Retrieved
1197:
1193:
1184:
1169:Jacobs, F. "
1165:
1153:. Retrieved
1144:
1135:
1123:. Retrieved
1115:The Observer
1114:
1104:
1091:
1079:
1046:22 September
1044:. Retrieved
1029:
975:
967:
943:
912:
884:
876:
873:South Africa
860:
855:
848:
842:
830:
818:
798:
785:
766:
756:
752:
748:
746:
719:
696:potato flour
687:
679:
671:
641:
621:
609:
597:supermarkets
582:
510:
505:
497:
493:
489:
485:
483:Middle Dutch
478:
476:
467:
466:, the Dutch
463:
459:
457:
445:
443:
432:
427:
288:
146:
144:
60:Scones with
43:
4108:Wild haggis
4065:Brochan Lom
3976:Tipsy laird
3951:Soor plooms
3825:Dundee cake
3676:Lanark Blue
3499:Cabbie claw
3453:Red pudding
3447:Pottit heid
3319:Partan bree
3148:Rachel Khoo
3105:Le Gavroche
3069:Salad cream
3039:Carrot cake
3008:Gary Rhodes
2971:Keith Floyd
2956:Delia Smith
2728:Eliza Acton
2624:Jugged hare
2614:Eccles cake
2497:Eliza Smith
2487:John Nott (
2425:Sponge cake
2415:Currant bun
2190:Gingerbread
2135: 1300
2109:Middle Ages
2080:Roman times
1940:Saffron bun
1880:Fried bread
1855:Colston bun
1840:Chelsea bun
1479:18 February
1392:9 September
1295:19 November
937:. American
923:blueberries
889:as well as
839:New Zealand
730:New Zealand
672:soda scones
616:tessellated
486:schoonbrood
472:British tea
468:schoonbrood
369:East Anglia
257:during the
255:Café Europe
211:wheat flour
81:Quick bread
4164:Categories
4001:Scotch ale
3946:Shortbread
3916:Paris buns
3875:Hatted kit
3855:Festy cock
3742:Soda bread
3737:Plain loaf
3666:Hatted kit
3625:Strawberry
3558:Vegetables
3463:Scotch pie
3437:Munchy box
3407:Killie pie
3013:Mary Berry
2961:Rick Stein
2860:Lardy cake
2654:Roast beef
2644:Piccalilli
2476:Mary Eales
2363:Robert May
2292:Fruit fool
2175:Cheesecake
1930:Plain loaf
1905:London bun
1900:Lardy cake
1830:Bread roll
1810:Bara brith
1125:18 January
1022:References
1006:Mantecadas
915:rock cakes
809:puftaloons
753:drop scone
704:Ulster fry
694:made with
283:buttermilk
273:Lexicology
267:shortbread
227:sheet pans
3956:Star rock
3810:Cranachan
3785:Black bun
3615:Raspberry
3605:Blaeberry
3575:Kailkenny
3468:Steak pie
3324:Powsowdie
3094:Exemplars
2900:Exemplars
2845:Eton mess
2709:Exemplars
2634:Marmalade
2460:Exemplars
2332:Exemplars
2245:Exemplars
2200:Mince pie
2160:Apple pie
2145:(c. 1390)
2119:Exemplars
1820:Barm cake
1698:as found
1607:156024173
1510:7 January
1204:2 January
1016:Cream tea
986:Croissant
887:Argentina
867:tea shops
835:instead.
795:Australia
630:Varieties
612:hexagonal
454:Etymology
239:cream tea
70:cream tea
4032:Red Kola
4017:Drambuie
4007:Bouvrage
3910:Pan drop
3900:Macaroon
3860:Flapjack
3732:Pan loaf
3630:Tayberry
3565:Clapshot
3548:Lochmuir
3539:Rollmops
3524:Kedgeree
3412:King Rib
3278:Porridge
2810:HP Sauce
2659:Sandwich
2649:Pork pie
2521:Ann Cook
2307:Syllabub
2185:Game pie
2095:Sausages
1955:Scuffler
1925:Pan loaf
1895:Iced bun
1825:Bath bun
1720:Archived
1667:Archived
1647:13 April
1641:Archived
1617:23 March
1611:Archived
1570:23 March
1564:Archived
1540:29 March
1534:Archived
1473:Archived
1447:Archived
1443:BBC News
1386:Archived
1356:Archived
1289:Archived
1264:13 April
1255:Archived
1173:Archived
1155:13 April
1149:Archived
1119:Archived
1096:Archived
1068:Archived
1040:Archived
1001:Doughnut
980:See also
970:Zimbabwe
964:Zimbabwe
958:beignets
954:frybread
939:biscuits
931:cinnamon
927:sultanas
921:such as
715:sultanas
692:pancakes
664:Scotland
652:currants
589:bakeries
565:Scotland
357:Scotland
345:Cornwall
259:Austrian
243:teacakes
235:egg wash
4103:Spurtle
4072:Fallaid
4027:Irn-Bru
3727:Oatcake
3702:Bannock
3656:Crowdie
3610:Bramble
3584:tatties
3473:Stovies
3365:Collops
3283:Skirlie
3182:Related
3054:Crumble
2795:Faggots
2785:Cobbler
2629:Ketchup
2594:Chutney
2527:, 1754)
2493:, 1723)
2371:, 1660)
2359:, 1615)
2347:, 1604)
2297:Pancake
2272:, 1585)
2260:, 1500)
2225:Pottage
2195:Kippers
2180:Custard
1920:Oatcake
1910:Manchet
1865:Crumpet
1835:Buttery
1805:Bannock
1726:5 March
1673:7 April
1453:7 April
1281:"Scone"
1038:. BBC.
996:Crumpet
991:Cruffin
891:Uruguay
856:Edmonds
845:kiwiana
821:pogácsa
815:Hungary
800:Pumpkin
783:, etc.
769:savoury
648:raisins
644:savoury
601:impulse
579:History
423:/skoʊn/
217:, with
215:oatmeal
109:oatmeal
4148:
4022:Glayva
3985:Drinks
3961:Tablet
3695:Breads
3529:Kipper
3397:Haggis
3288:Sowans
3266:Cereal
3193:(1954)
3157:Dishes
3022:Dishes
2768:Dishes
2664:Scouse
2639:Parkin
2577:Dishes
2403:Dishes
2302:Scones
2280:Dishes
2205:Mortis
2153:Dishes
2088:Dishes
1915:Muffin
1750:Scones
1716:News24
1605:
1595:
1421:
1334:
1229:
1179:" 2016
1011:Muffin
827:Norway
773:cheese
702:or an
668:Ulster
656:cheese
595:, and
506:schöne
490:schoon
477:Thus,
425:form.
367:, and
363:, the
285:scones
231:glazed
128:
105:barley
3921:Scone
3651:Caboc
3639:Dairy
3598:Fruit
3580:Neeps
3427:Macon
3338:Meats
3297:Soups
3273:Brose
3144:2011)
2999:1999)
2932:1954)
2920:1950)
2760:1861)
2748:1846)
2736:1845)
2724:1806)
2599:Curry
2569:1791)
2560:1788)
2551:1769)
2539:1758)
2517:1747)
2505:1727)
2484:1718)
2472:1714)
2395:1699)
2383:1670)
2210:Pasty
2165:Bacon
1950:Scone
1696:: 82.
1637:Stuff
1530:Stuff
1258:(PDF)
1251:(PDF)
1194:Punch
946:Idaho
919:fruit
863:cafes
781:bacon
777:onion
751:, or
726:Scots
676:farls
662:. In
660:dates
583:When
563:) in
561:Sgàin
553:Scone
549:Scots
537:
513:Scone
504:term
498:sgonn
494:brood
479:scone
464:scone
460:scone
349:Essex
247:yeast
233:with
221:as a
205:SKOHN
147:scone
107:, or
101:Wheat
48:Scone
3746:Farl
3582:and
3570:Kail
3391:Guga
1875:Farl
1728:2023
1700:here
1675:2023
1649:2019
1619:2021
1603:OCLC
1593:ISBN
1572:2021
1542:2021
1512:2017
1481:2022
1455:2023
1419:ISBN
1394:2008
1364:2015
1332:ISBN
1297:2009
1266:2018
1227:ISBN
1206:2015
1157:2019
1127:2018
1048:2015
950:Utah
948:and
895:mate
720:The
666:and
603:and
444:The
355:and
347:and
339:and
175:SKON
77:Type
2440:Tea
2220:Pie
1198:144
968:In
944:In
925:or
865:or
811:".
658:or
547:) (
213:or
179:or
62:jam
4166::
4055::
2132:c.
1718:.
1714:.
1694:94
1692:.
1665:.
1635:.
1609:.
1601:.
1562:.
1558:.
1528:.
1498:.
1441:.
1417:.
1415:85
1380:.
1283:.
1253:.
1196:.
1192:.
1143:.
1117:.
1113:.
1094:.
1090:.
1056:^
897:.
779:,
775:,
736:.
706:.
654:,
650:,
607:.
591:,
559::
555:,
551::
528:uː
388:oʊ
325:oʊ
269:.
192:oʊ
145:A
103:,
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4090:(
4043:)
4039:(
4003:)
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3927:)
3923:(
3836:)
3832:(
3748:)
3744:(
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3546:(
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3352:(
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