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The housekeeper's encyclopedia of useful information for the housekeeper in all branches of cooking and domestic economy ...
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Scrag end is one of the cheaper cuts of meat, and is often used in soups and
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come from the part of the neck considered best, known as the middle neck.
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125:(revised, large print ed.), BiblioBazaar,
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123:A Plain Cookery Book for the Working Classes
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43:taken from the neck and common in the
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55:separated from the carcass during
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121:Charles Elmé Francatelli (2008),
107:J. Plumptre; T. Lantaffe (1816),
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20:Diagram of cuts of lamb in the
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162:. You can help Knowledge by
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109:The experienced butcher
158:-related article is a
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