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489:. It begins with an index list of influential individuals related to tea before the Tang dynasty. Further topics include a collection of literature and historical records on tea legends and famous people, folklore and customs, tea poems and tea stories, health benefits of tea in recorded medical books, tea as medical herb and tea cure formula, tea usage in cooking and tea recipes.
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224:. He refused to take up the monastic robes and was assigned menial jobs by his stepfather. Lu Yu ran away and joined the circus as a clown. At age 14, Lu Yu was discovered by the local governor Li Qiwu, who offered Lu Yu the use of his library and the opportunity to study with a teacher. During the
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Lu Yu's Tea
Classic is the earliest known treatise on tea, and perhaps the most famous work on tea. The book is not large, about 7000 Chinese characters in the literary language of the Tang dynasty, a condensed, refined and poetic style of Chinese. It is made of "Three Scrolls Ten Chapters" (三卷十章):
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This chapter lists procedures that may be omitted and under what circumstances, tools and methods that can be excluded in cultivation and processing under abnormal conditions, and tea utensils and brewing methods that can be simplified or improvised under various outdoor and unusual habitat
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speculation, features and characteristics of tea trees. The characteristics of quality tea leaves, and soils and topography compared to tea quality. Benefits of good teas and bad teas. The geographical region, harvest seasons and growing methods in relation to tea quality.
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This chapter discusses the actual consumption of tea, some of its properties, the history of tea drinking, and the various types of tea known in 8th century China.
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The
Classic of Tea, introduced and translated by Francis Ross Carpenter, pp. 51-52. (Boston, Toronto: Little, Brown and Co., 1st ed., 1974.)
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rebellion period, Lu Yu retired to Shaoqi (now Wuxing county, Zhejiang). Lu Yu made friends with many literati, including the calligrapher
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by
William H. Ukers vol. 1. Reprinted by Martino Publishing, 2007 (original publication: New York: Tea and Coffee Trade Journal Co, 1935).
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The
Classic of Tea, introduced and translated by Francis Ross Carpenter, p. 52. (Boston, Toronto: Little, Brown and Co., 1st ed., 1974.)
659:. Acknowledgments for providing the translation: Sir Edward Denison Ross and Mr Z. L. Yih (translator). Published on pages 13 to 22 of
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629:); Lu, Yu; Intro & Translation By Francis Ross Carpenter, Illustrated by Hitz, Demi;Boston, MA: Little, Brown & Co. 1974
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In Lu Yu's hometown, Tianmen, there is an ancient styled tower named according to the classic in honour of the great writer.
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on the wall for quick references. The silk scrolls that provide an abbreviated version of the previous nine chapters.
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640:); Lu, Yu; Translated by Carpenter, Francis Ross. Preface by Carpenter;New York, New York, U.S.A.: Ecco Press. 1995
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This chapter describes fifteen tools for picking, steaming, pressing, drying and storing tea leaves and cakes.
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For Lu Yu, tea symbolized the harmony and mysterious unity of the universe. "He invested the
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This chapter gives various anecdotes about the history of tea in
Chinese records, from
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This chapter describes twenty eight items used in the brewing and drinking of tea.
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This chapter compares and ranks eight tea producing regions in China at its time.
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with the concept that dominated the religious thought of his age, whether
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This chapter consists of how to transfer the contents onto placards or
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description of the tea plant and its proper planting as well as some
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655:); Lu, Yu; Translation of the University of London library copy of
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This chapter recommends methods for the production of tea cake.
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259:: to see in the particular an expression of the universal".
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676:- Global Tea Hut magazine, September 2015 issue, page 31
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Incomplete
English translation with translator's notes
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A thousand mountains will greet my departing friend,
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Province) who was adopted by a
Buddhist monk of the
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697:- Chinese influences on the Japanese tea ceremony
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16:Monograph on tea written by Lu Yu in the 760s CE
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288:Where we enjoy tea by a clear pebble fountain.
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464:Guidelines for the proper preparation of tea.
329:origins of tea in China. It also contains a
212:, Lu Yu was an orphan of Jinling county (now
632:The Classic of Tea: Origins & Rituals (
690:Partial English translation and commentary
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286:We rendezvous at a remote mountain temple,
109:Learn how and when to remove this message
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274:When the spring teas blossom again.
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300:Deep into thoughts of ages past.
284:His solitary journey is my envy.
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591:Fisher, Aaron (11 April 2011).
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426:boiled water vessel (熟盂)
325:This chapter covers the
292:Lit only by candlelight,
734:Tang dynasty literature
510:Ten: Pictorialize (十之圖)
294:I struck a marble bell—
643:The Classic of Tea in
581:(Shapira, et al., 150)
414:water filter bag (漉水囊)
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222:Dragon Cloud Monastery
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709:Tea Terms 2010 中英文茶術語
529:Pictorial of Tea Ware
460:This chapter covers:
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296:Its chime carrying me
290:In that silent night,
280:Through morning mists
278:Serenely picking tea—
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181:) is the first known
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621:The Classic of Tea (
501:Nine: Simplify (九之略)
477:Seven: History (七之事)
441:spent tea basin (滓方)
387:fire chopsticks (火筴)
384:charcoal mallet (炭檛)
381:charcoal basket (炭筥)
358:Four: Utensils (四之器)
58:"The Classic of Tea"
43:improve this article
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469:Six: Drinking (六之飲)
456:Five: Boiling (五之煮)
450:utensil basket (都籃)
423:salt container (鹺簋)
402:crushing roller (碾)
393:cauldron stand (交床)
375:crushing block (砧椎)
350:Three: Making (三之造)
160:traditional Chinese
704:Tea and Tiequanyin
447:utensil table (具列)
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147:simplified Chinese
136:The Classic of Tea
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129:The Classic of Tea
420:bamboo tongs (竹夾)
417:gourd scooper (瓢)
411:water vessel (水方)
399:paper wallet (紙囊)
321:One: Origin (一之源)
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699:(in English)
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487:Tang dynasty
485:through the
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390:cauldron (鍑)
378:brazier (風爐)
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335:etymological
327:mythological
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298:A hidden man
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41:Please help
36:verification
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142:Tea Classic
718:Categories
616:References
245:Ch'a Ching
230:Shi Siming
99:March 2013
69:newspapers
657:Cha Ching
435:brush (劄)
257:Confucian
226:An Lushan
183:monograph
522:See also
483:Shennong
429:bowl (碗)
304:—
249:Buddhist
216:City in
210:tea lore
369:Brazier
312:Content
214:Tianmen
193:writer
191:Chinese
178:chájīng
127:Lu Yu:
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173:pinyin
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195:Lu Yu
90:JSTOR
76:books
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228:and
62:news
187:tea
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168:經
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155:经
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