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The new imperial supervisor Li Jiqing (李季卿) supervised the southeastern region of the Tang dynasty. Li Jiqing knew there were two masters of brewing tea, Chang
Boxiong (常伯熊) and Lu Yu. When Li Jiqing visited Chang Boxiong, Li respected Chang by raising the teacup several times. When Li Jiqing visited
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was hit by drought and the whole city was badly in need of water. City folks found water still flowing from this well uncovered by Lu Yu and dug by Zou Fuzi. A Qing official ordered three wells to be dug around the spring and a structure constructed near the wells named "Lu Yu Hut" and the "Literary
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Whenever time permitted between his studies Lu Yu often went to the countryside to gather tea leaves and herbs. In one of those trips Lu Yu stumbled upon a spring underneath a 6-foot round rock and the water from the spring was extremely clear and clean. When Lu Yu brewed tea with this spring water,
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Cui Guofu was a scholar and poet well known for his magnificent 5 characters per verse short poem. After his demotion to
Jingling, Cui Guofu took life fairly easy. Even though Cui was many years older than Lu Yu, both men shared the same interest in tea, literature, and poetry. As such they became
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This period with Cui Guofu was the growing phase for Lu Yu as a man of letters; an incubation period for Lu Yu to practise and sharpen what he learned from Zou Fuzi. Cui Guofu, with his vast experience and skill in literary work, became a coach that provided the necessary guidance to enhance and
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good friends soon after they met. During this period, Lu Yu stayed with Cui Guofu and assisted him in his administrative tasks. The two spent much time traveling, drinking tea, and writing poems, and they co-authored several books on poems.
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studying under the guidance of master Zou Fuzi. During this period, Lu Yu often brewed tea for his teacher. He also took care of fellow students' health using his remarkable knowledge in tea and herbs that he learned while at the
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about details of tea's origin, the method of cultivating and drinking tea, and the tools of tea drinking. The tea sellers of that time would make pottery statues of Lu Yu and worship him as the "tea god."
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Zou Fuzi was moved by Lu Yu's obsession with tea and his skill in brewing good tea. He cleared the rock together with some of his students and dug a well around the fountainhead of that spring.
253:(崔国辅). Cui, a senior official who held a position similar to an Education Minister of today, was demoted to Jingling as a Chief Official for offending a member of the royalty.
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consisted of 3 books totaling 10 chapters: book 1 consisted of the first 3 chapters; book 2 consisted of chapter 4 only; book 3 consisted of chapters 5 to 10. After the
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309:(960–1279). A chapter in the New Book of Tang is Lu Yu's biography. The book recorded Lu Yu's obsession with tea, and he wrote a three-volume book
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In 752 Lu Yu concluded his studies, bade farewell to his Shifu (teacher) Zou Fuzi (邹夫子) and returned to
Jingling to meet his benefactor
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he found the tea tasted unexpectedly better than usual. From then on, Lu Yu realised the importance of quality water in brewing tea.
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Lu Yu, Lu was in a costume of villagers, so Li did not salute Lu. Lu Yu considered that as shame and wrote
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all three books were bound into a single volume, and the three-volume version was no longer available.
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mature Lu Yu's writing and literary skills. During this time he wrote
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Statue of Lu Yu, at the Dragon Well Tea
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In 1768, just over a thousand years later during the
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30:Not to be confused with Song dynasty poet
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104:Learn how and when to remove this message
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120:A statue of Lu Yu in
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477:Tang dynasty writers
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278:The Classic of Tea
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