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Trousseau gris

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grape, Trousseau Gris can thrive in hot, dry conditions, producing much sweet fruit (as does any grape in hotter than optimal conditions). The best wines are made when it is grown in much cooler conditions, but only in the coolest parts of the coastal area of California especially the Russian River
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Baratszölö, Chauche Gris, Francia Szürke, Goundoulenc, Gray Riesling, Grey Riesling, Gris de Salces, Gris de Salses, Guindolenc, Guindoulenc, Hamu Szölö, Hamuszölö, Nagyvati, Sals, Sals Cenusiu, Salses Gris, Shome Seryi, Sose Serii, Terret D'Afrique
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Valley or in the mountains of the Jura. It is a very meaty grape that doesn't like to release its juice and historically winemakers mistreated this grape with disastrous consequences but grown and handled properly, usually harvested around 23.5
277:, Trousseau Gris has a crisp, clean, aromatic - flowery bouquet with flavors of fresh peaches, honeysuckle, pear, melon, delicate spice and tropical fruit. 49:
Trousseau Gris ready to harvest September 2003, in the Fanucchi Wood Road Vineyard, in Sonoma County's Russian River Valley; California USA
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vineyards; the only standing block is ten acres of the Fanucchi Wood Road Vineyard in the
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In addition to making an aromatic still wine of its own, it has often been blended with
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Vines, Grapes and Wines: The Wine Drinker's Guide to Grape Varieties
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Maul, Erika; Töpfer, Reinhard; Eibach, Rudolf (2009).
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Maul, Erika; Töpfer, Reinhard; Eibach, Rudolf (2009).
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Maul, Erika; Töpfer, Reinhard; Eibach, Rudolf (2009).
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Bread, Wine, Chocolate: The slow loss of food we love
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Index

Grape

Vitis vinifera
more
France
Notable regions
VIVC
14165
French
grape variety
white wine
California
aromatic wines
winemaking
Trousseau
Jura
France
Jura
Alsace
Lorraine
Champagne wine region

Sebastopol, California
California
Zinfandel
Russian River Valley AVA
Chardonnay
Viognier
White Zinfandel
dessert wines

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