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1217:, is also known as soup filled Xiaolongbao. Many famous cooks created their own ways of making soup filled dumplings in Kaifeng and improved the techniques throughout history. Kaifeng Xiaolongbao looks like "a lantern" when you lift the dumpling and "a flower" when it sits in the steaming basket.
1197:
Goubuli
Xiaolongbao is the most famous Xiaolongbao in the northern China. Goubuli is founded in 1858 by a young man named Gouzi, who named his xiaolongbao after himself as Goubuli later. Goubuli Xiaolongbao has strictly 18 wrinkles on each dumpling due to its creator's unique method of making it.
1176:
go to have
Xiaolongbao. Xiaolongbao in Changzhou is known for its thin wraps, great taste of its ingredients, and the soup that spills out when taken a bite. Among the types, crab filled Xiaolongbao is the most well known type in Changzhou that are served after the mid autumn festival.
1594:
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Xiaolongbao are traditionally eaten for breakfast. The buns are served hot in the bamboo baskets in which they were steamed, usually on a bed of dried leaves or paper mat, although some restaurants now use
1392:
In ancient times, stuffing in the dough was called steamed buns. See Zeng Weihua, "Ancient Mantou", "Journal of
Shanghai Normal University (Philosophy and Social Sciences Edition)" No. 2, 1995, p. 157
1095:
slivers. They are traditionally served with a clear soup on the side. Around
Shanghai, "tangbao" may be eaten throughout the day, although usually not for breakfast. They form part of a traditional
1006:
of the flour skin. Buns can be made with leavened or unleavened dough. Those made with unleavened dough use clear water for mixing; the skin is thin and the fillings large. It is frequently made in
4204:
1131:
1143:
1018:. This means that their skin is tender, smoother, and somewhat translucent, rather than being white and fluffy. As is traditional for buns of various sizes in the
4249:
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have around a hundred year of history. They are known for their unique technique of making the wrappers as well as secret ingredients of the fillings.
1010:
but is imitated elsewhere, called “Xiang-style”. Steamed buns made with raised flour are seen throughout China and are what is usually referred to as
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are traditionally filled with pork. More modern innovations include other meats, seafood, shrimp, crab meat, and vegetarian fillings.
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and Wuxi styles are larger (sometimes twice as large as a
Nanxiang-style soup dumpling) and have sweeter fillings. The
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966:, which was a neighboring village of Shanghai in Jiangsu that eventually ended up becoming an outer suburb of
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Goubuli
Xiaolongbao were served to one of the famous queen's mother in Chinese history as a famous dish from
910:-speaking peoples use the traditional definition of "mantou", which refers to both filled and unfilled buns.
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863:
In some parts of China and overseas, xiao long bao may specifically refer to a kind of soup dumpling, the
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is pinched at the top prior to steaming, so the skin has a circular cascade of ripples around the crown.
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during hot weather easier, since making gelled aspic is much more difficult at room temperature.
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1043:-gelled aspic into soup. In modern times, refrigeration has made the process of making
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Chinese buns, in general, may be divided into two types, depending on the degree of
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1014:. Steamed xiaolongbao made with partially raised flour are more commonly seen in
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1365:. Lonely Planet Food and Drink. Lonely Planet Publications. 2014. p. 29.
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inside the skin alongside the meat filling. Heat from steaming then melts the
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sold them in his first store in
Nanxiang next to the town's notable park,
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Xtreme
Foodies - The world's Essential Eats curated by local food experts
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Food Lover's Guide to the World: Experience the Great Global
Cuisines
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2010:
1485:"[How to]: Eat Xiaolongbao Like a Scientist | SmartShanghai"
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1455:"Shanghai Dining – Shanghai Snacks: Nanxiang Steamed Stuffed Bun"
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style is smaller with an almost translucent skin and less meat.
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1091:(snack). The buns are usually dipped in Zhenjiang vinegar with
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954:(AD 960–1127). There are numerous styles of xiaolongbao in
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35:
Steamed xiaolongbao served in a traditional steaming basket
1137:
Making xiaolongbao at
Nanxiang Mantou Dian, Roppongi Hills
802:
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87:
Leavened or unleavened dough, minced pork (or other meats)
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1315:, another dumpling with a gelatin-based liquid filling
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and the West, it is sometimes served as a dish during
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1509:"Shanghai's 7 Essential Soup Dumplings: Xiaolongbao"
1224:
1172:. A place named YingGui Teahouse is where people in
811:
799:
667:
790:
1546:"小籠包:歷史文化,各地版本,常州小籠包,無錫小籠包,上海小籠包,天津小籠包,開封小_中文百科全書"
1035:Soup dumplings are created by wrapping solid meat
1449:
1447:
986:expanded into downtown Shanghai and outward. The
938:(1820 to 1850). Xiaolongbao evolved from the guan
4522:
893:
1168:The modern form of Xiaolongbao originated from
2467:List of Michelin starred restaurants in Taiwan
1444:
724:
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692:
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4326:Huazhong University of Science and Technology
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879:cuisine, which are strongly associated with
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1845:
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1534:Annals of Jiading (a district in Shanghai)
1350:
4366:Zhongnan University of Economics and Law
1060:instead. The buns are usually dipped in
934:, by Wan Hua Tea House in the years of
4523:
1620:"开封小笼包是怎么来的？小笼包的特色吃法你知道吗？-食尚香郑州小吃培训学校"
918:but are pan-fried instead of steamed.
601:
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322:
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4350:Central China Agricultural University
4163:
2795:
2581:
2477:List of Taiwanese desserts and snacks
1840:
1644:
1617:
1403:"Dumplings, a dish on the to-do list"
4503:
2524:
1670:
1320:
1121:are now mass-produced and a popular
844:are often referred to as a kind of "
822:) refers to a type of small Chinese
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13:
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942:(soup-filled dumplings/buns) from
14:
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848:", but are distinct from Chinese
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2009:
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1427:"Food Wars: Xiaolongbao Edition"
1241:
1227:
1149:The perennial queue outside the
1142:
1130:
786:
96:
29:
4358:Central China Normal University
4342:China University of Geosciences
2616:List of Chinese bakery products
1611:
1587:
1562:
1538:
591:
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534:
348:
321:
307:
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4334:Wuhan University of Technology
2118:Small sausage in large sausage
1526:
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950:province, the capital city of
832:) traditionally prepared in a
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2472:List of restaurants in Taiwan
1075:soup dumplings are a kind of
543:[ɕiɔ³³loŋ⁴⁴mø²²dɤ⁺⁴⁴]
1343:
1163:
926:"Xiaolongbao" originated in
7:
1220:
1180:
16:Type of Chinese steamed bun
10:
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1826:History of Chinese cuisine
1205:
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891:, these are also known as
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1213:Xiaolongbao, created in
1185:Nanxiang Xiaolongbao in
1158:
385:Traditional Chinese
141:Traditional Chinese
4478:Underground Project 131
4473:Hubei Provincial Museum
2757:Category:Chinese breads
2133:Taiwanese fried chicken
1333:the West refers to the
894:
366:Simplified Chinese
125:Simplified Chinese
2043:Chicken wing rice roll
1733:Shanghai fried noodles
1723:Red braised pork belly
838:bamboo steaming basket
102:Media: Xiaolongbao
2862:Chicken and dumplings
1489:www.smartshanghai.com
1459:People's Daily Online
1283:List of steamed foods
952:Northern Song Dynasty
575:siu2 lung4 maan6 tau4
572:siu2 lung4 maan4 tau4
4063:Bedfordshire clanger
2747:Recipes on WikiBooks
2206:Dried shredded squid
1898:Taiwan Railway Bento
1626:(in Chinese (China))
1618:郑州食尚香 (2016-11-01).
1298:Shanghainese cuisine
914:are very similar to
663:Revised Romanization
47:xiaolong mantou, XLB
4586:Taiwanese dumplings
4531:Cantonese dumplings
4439:Visitor attractions
2163:Snacks and desserts
2053:Curry beef turnover
1693:Eight treasure duck
1575:nanxiangxiaolongbao
480:hsiao-lung man-t‘ou
25:
4468:Yellow Crane Tower
4260:Jingshan Mountains
4012:Silesian dumplings
3741:Borș de burechiușe
2379:Winter melon punch
2001:Wu geng chang wang
1949:Mongolian barbecue
1115:Cantonese tea time
974:. The inventor of
21:
4581:Taiwanese cuisine
4551:Hong Kong cuisine
4546:Chinese dumplings
4518:
4517:
4459:
4157:
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4153:
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3937:Idrijski žlikrofi
3912:Bryndzové halušky
3761:Kalduny (Kundumy)
3718:
3717:
3505:Bánh bao bánh vạc
3280:Mont lone yay baw
2981:
2980:
2832:List of dumplings
2789:
2788:
2575:
2574:
2362:High mountain tea
2088:Moon shrimp cakes
1996:Tube rice pudding
1961:Oyster vermicelli
1875:Taiwanese cuisine
1834:
1833:
1811:Hong Kong cuisine
1806:Cantonese cuisine
1550:www.newton.com.tw
1372:978-1-74360-581-3
1321:Explanatory notes
1151:Nanxiang Bun Shop
1062:Zhenjiang vinegar
982:. From there the
958:. Shanghai-style
777:
776:
769:
768:
675:
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613:
612:
538:shiau-lon moe-deu
495:siǎo-lóng mán-tȯu
451:ㄒㄧㄠˇ ㄌㄨㄥˊ ㄇㄢˊ ㄊㄡ˙
424:Standard Mandarin
355:
354:
174:Standard Mandarin
159:little-basket bun
110:
109:
41:Alternative names
4593:
4566:Shanghai cuisine
4506:
4505:
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4402:Nine-headed Bird
4318:Wuhan University
4255:Wudang Mountains
4184:
4177:
4170:
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4138:
4137:
4133:Oceanian cuisine
4107:
4106:
3729:
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3724:European cuisine
3420:Kue putu mangkok
3079:Shengjian mantou
2992:
2991:
2905:Bolinho de chuva
2845:
2844:
2840:American cuisine
2816:
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2793:
2792:
2781:China portal
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2714:Shengjian mantou
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2395:Black bean paste
2322:Mr. Brown Coffee
2236:Mango shaved ice
2108:Scallion pancake
2098:Pig's blood cake
2013:
1889:Beef noodle soup
1882:Dishes and meals
1873:
1872:
1861:
1854:
1847:
1838:
1837:
1816:Macanese cuisine
1738:Shengjian mantou
1672:Shanghai cuisine
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1599:www.tjdag.gov.cn
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1337:
1331:
1303:Shengjian mantou
1251:
1246:
1245:
1237:
1232:
1231:
1230:
1146:
1134:
1108:
1107:
972:Jiading District
936:Daoguang Emperor
932:Jiangsu province
897:
874:
821:
820:
817:
816:
813:
810:
807:
804:
801:
798:
795:
792:
765:
764:
751:
750:
734:
733:
728:
727:
714:
713:
700:
699:
698:
697:
671:
670:
654:
653:
648:
647:
632:
631:
609:
608:
604:
598:
580:
579:
550:
549:
545:
514:
513:
512:
497:
496:
483:
482:
481:
467:
466:
465:sheaulong mantou
453:
452:
439:
438:
415:
414:
398:
397:
379:
378:
351:
350:
327:
326:
325:
310:
309:
308:siu2 lung4 baau1
289:
288:
266:
265:
264:
249:
248:
235:
234:
233:
219:
218:
205:
204:
191:
190:
165:
164:
151:
150:
135:
134:
112:
111:
100:
84:Main ingredients
46:
33:
26:
24:
20:
4601:
4600:
4596:
4595:
4594:
4592:
4591:
4590:
4561:Jiangsu cuisine
4521:
4520:
4519:
4514:
4482:
4434:
4406:
4378:
4304:
4280:Dabie Mountains
4236:
4208:
4194:
4188:
4158:
4149:
4123:
4102:African cuisine
4092:
4055:Northern Europe
4049:
4026:
3907:Black dumplings
3893:
3816:Southern Europe
3810:
3714:
3691:
3633:
3600:
3522:
3256:
3237:Mitarashi dango
3099:Suanla chaoshou
2977:
2954:
2891:
2834:
2825:
2820:
2790:
2785:
2775:
2773:
2769:Food portal
2761:
2733:
2618:
2609:
2606:
2576:
2571:
2503:
2445:
2414:
2383:
2374:Watermelon milk
2317:Kaoliang liquor
2290:
2211:Egg yolk pastry
2157:
2093:Oyster omelette
2083:Milkfish congee
2048:Chinese sausage
2014:
2005:
1971:Rice vermicelli
1914:Cuttlefish geng
1877:
1867:
1865:
1835:
1830:
1821:Chinese cuisine
1801:Beijing cuisine
1792:
1728:Shanghai cumian
1674:
1669:
1639:
1638:
1629:
1627:
1616:
1612:
1603:
1601:
1593:
1592:
1588:
1579:
1577:
1567:
1563:
1554:
1552:
1544:
1543:
1539:
1531:
1527:
1518:
1516:
1507:
1506:
1502:
1493:
1491:
1483:
1482:
1478:
1468:
1466:
1465:. July 18, 2012
1453:
1452:
1445:
1436:
1434:
1425:
1424:
1420:
1411:
1409:
1401:
1400:
1396:
1391:
1387:
1377:
1375:
1373:
1359:
1358:
1351:
1346:
1341:
1340:
1332:
1328:
1323:
1318:
1247:
1240:
1233:
1228:
1226:
1223:
1208:
1195:
1183:
1166:
1161:
1154:
1147:
1138:
1135:
1125:sold worldwide.
1071:Traditionally,
1053:
1000:
956:Jiangsu cuisine
924:
789:
785:
743:Revised Hepburn
607:
578:
548:
529:
489:Tongyong Pinyin
479:
459:Gwoyeu Romatzyh
437:xiǎolóng mántou
403:Literal meaning
360:Wu Chinese name
281:
241:Tongyong Pinyin
231:
211:Gwoyeu Romatzyh
156:Literal meaning
106:
66:Place of origin
44:
36:
22:
17:
12:
11:
5:
4599:
4589:
4588:
4583:
4578:
4576:Stuffed dishes
4573:
4568:
4563:
4558:
4553:
4548:
4543:
4538:
4536:Chinese breads
4533:
4516:
4515:
4513:
4512:
4500:
4487:
4484:
4483:
4481:
4480:
4475:
4470:
4465:
4460:
4448:
4442:
4440:
4436:
4435:
4433:
4432:
4427:
4422:
4416:
4414:
4408:
4407:
4405:
4404:
4399:
4394:
4388:
4386:
4380:
4379:
4377:
4376:
4371:
4363:
4355:
4347:
4339:
4331:
4323:
4314:
4312:
4306:
4305:
4303:
4302:
4297:
4292:
4287:
4285:Mufu Mountains
4282:
4277:
4272:
4267:
4265:Daba Mountains
4262:
4257:
4252:
4246:
4244:
4238:
4237:
4235:
4234:
4229:
4224:
4218:
4216:
4210:
4209:
4199:
4196:
4195:
4187:
4186:
4179:
4172:
4164:
4155:
4154:
4151:
4150:
4148:
4147:
4141:
4135:
4129:
4128:
4125:
4124:
4122:
4121:
4116:
4110:
4104:
4098:
4097:
4094:
4093:
4091:
4090:
4085:
4080:
4075:
4070:
4065:
4059:
4057:
4051:
4050:
4048:
4047:
4042:
4036:
4034:
4032:Western Europe
4028:
4027:
4025:
4024:
4019:
4014:
4009:
4004:
3999:
3997:Schlutzkrapfen
3994:
3992:Marillenknödel
3989:
3984:
3979:
3974:
3969:
3964:
3959:
3954:
3949:
3944:
3939:
3934:
3929:
3924:
3919:
3914:
3909:
3903:
3901:
3899:Central Europe
3895:
3894:
3892:
3891:
3886:
3881:
3876:
3871:
3866:
3861:
3856:
3851:
3846:
3841:
3836:
3835:
3834:
3829:
3820:
3818:
3812:
3811:
3809:
3808:
3803:
3798:
3793:
3788:
3783:
3778:
3773:
3768:
3763:
3758:
3753:
3748:
3743:
3737:
3735:
3733:Eastern Europe
3726:
3720:
3719:
3716:
3715:
3713:
3712:
3707:
3701:
3699:
3693:
3692:
3690:
3689:
3684:
3679:
3674:
3669:
3664:
3659:
3654:
3649:
3643:
3641:
3635:
3634:
3632:
3631:
3626:
3621:
3616:
3610:
3608:
3602:
3601:
3599:
3598:
3593:
3588:
3586:Munthiri kothu
3583:
3578:
3573:
3568:
3563:
3558:
3553:
3548:
3543:
3538:
3532:
3530:
3524:
3523:
3521:
3520:
3515:
3512:
3507:
3502:
3497:
3492:
3487:
3482:
3477:
3472:
3467:
3462:
3457:
3452:
3447:
3442:
3437:
3432:
3427:
3422:
3417:
3412:
3407:
3402:
3397:
3392:
3387:
3382:
3377:
3372:
3367:
3362:
3357:
3352:
3347:
3342:
3337:
3332:
3327:
3322:
3317:
3312:
3307:
3302:
3297:
3292:
3287:
3285:Mont phet htok
3282:
3277:
3272:
3266:
3264:
3262:Southeast Asia
3258:
3257:
3255:
3254:
3249:
3244:
3239:
3234:
3229:
3224:
3219:
3214:
3209:
3206:
3201:
3196:
3191:
3186:
3181:
3176:
3171:
3166:
3161:
3156:
3151:
3146:
3141:
3136:
3131:
3126:
3121:
3116:
3111:
3106:
3101:
3096:
3091:
3086:
3081:
3076:
3071:
3066:
3061:
3056:
3051:
3046:
3041:
3036:
3031:
3026:
3021:
3016:
3011:
3006:
3000:
2998:
2989:
2983:
2982:
2979:
2978:
2976:
2975:
2970:
2964:
2962:
2956:
2955:
2953:
2952:
2947:
2942:
2937:
2932:
2927:
2922:
2917:
2912:
2907:
2901:
2899:
2893:
2892:
2890:
2889:
2884:
2879:
2874:
2869:
2864:
2859:
2857:Apple dumpling
2853:
2851:
2842:
2836:
2835:
2830:
2827:
2826:
2819:
2818:
2811:
2804:
2796:
2787:
2786:
2784:
2783:
2771:
2759:
2749:
2738:
2735:
2734:
2732:
2731:
2726:
2721:
2716:
2711:
2706:
2701:
2696:
2691:
2686:
2681:
2676:
2671:
2666:
2661:
2656:
2651:
2646:
2645:
2644:
2634:
2629:
2623:
2620:
2619:
2614:
2611:
2610:
2608:Chinese breads
2605:
2604:
2597:
2590:
2582:
2573:
2572:
2570:
2569:
2557:
2545:
2533:
2521:
2508:
2505:
2504:
2502:
2501:
2496:
2491:
2490:
2489:
2479:
2474:
2469:
2464:
2459:
2453:
2451:
2447:
2446:
2444:
2443:
2438:
2433:
2431:Ching He Huang
2428:
2422:
2420:
2416:
2415:
2413:
2412:
2407:
2402:
2397:
2391:
2389:
2385:
2384:
2382:
2381:
2376:
2371:
2370:
2369:
2364:
2359:
2354:
2349:
2339:
2334:
2329:
2324:
2319:
2314:
2309:
2304:
2298:
2296:
2292:
2291:
2289:
2288:
2283:
2278:
2273:
2268:
2263:
2258:
2256:Scallion bread
2253:
2251:Pineapple cake
2248:
2243:
2238:
2233:
2228:
2223:
2218:
2213:
2208:
2203:
2198:
2193:
2188:
2183:
2178:
2173:
2167:
2165:
2159:
2158:
2156:
2155:
2150:
2145:
2140:
2135:
2130:
2125:
2120:
2115:
2110:
2105:
2100:
2095:
2090:
2085:
2080:
2075:
2070:
2065:
2060:
2055:
2050:
2045:
2040:
2035:
2030:
2024:
2022:
2016:
2015:
2008:
2006:
2004:
2003:
1998:
1993:
1991:Tsang Ying Tou
1988:
1983:
1978:
1973:
1968:
1963:
1958:
1957:
1956:
1954:Mongolian beef
1946:
1941:
1936:
1931:
1926:
1921:
1916:
1911:
1906:
1901:
1891:
1885:
1883:
1879:
1878:
1864:
1863:
1856:
1849:
1841:
1832:
1831:
1829:
1828:
1823:
1818:
1813:
1808:
1803:
1797:
1794:
1793:
1791:
1790:
1785:
1780:
1775:
1770:
1765:
1760:
1755:
1750:
1745:
1740:
1735:
1730:
1725:
1720:
1715:
1710:
1705:
1700:
1695:
1690:
1685:
1679:
1676:
1675:
1668:
1667:
1660:
1653:
1645:
1637:
1636:
1610:
1586:
1561:
1537:
1525:
1500:
1476:
1443:
1418:
1394:
1385:
1371:
1348:
1347:
1345:
1342:
1339:
1338:
1325:
1324:
1322:
1319:
1317:
1316:
1310:
1305:
1300:
1295:
1290:
1285:
1280:
1275:
1270:
1265:
1260:
1254:
1253:
1252:
1238:
1222:
1219:
1207:
1204:
1194:
1191:
1182:
1179:
1165:
1162:
1160:
1157:
1156:
1155:
1148:
1141:
1139:
1136:
1129:
1052:
1049:
999:
996:
962:originated in
923:
920:
895:siaulon moedeu
775:
774:
771:
770:
767:
766:
759:
753:
752:
745:
739:
738:
737:Transcriptions
730:
729:
722:
716:
715:
708:
702:
701:
688:
682:
681:
677:
676:
673:
672:
665:
659:
658:
657:Transcriptions
650:
649:
640:
634:
633:
626:
620:
619:
615:
614:
611:
610:
606:
605:
599:
592:
588:
582:
581:
577:
576:
573:
569:
565:
559:
558:
556:Yue: Cantonese
552:
551:
547:
546:
539:
535:
531:
523:
522:
516:
515:
505:
499:
498:
491:
485:
484:
475:
469:
468:
461:
455:
454:
447:
441:
440:
433:
427:
426:
420:
419:
418:Transcriptions
411:
410:
406:little-basket
404:
400:
399:
387:
381:
380:
368:
362:
361:
357:
356:
353:
352:
345:
336:
335:
329:
328:
318:
312:
311:
304:
298:
297:
295:Yue: Cantonese
291:
290:
283:
275:
274:
268:
267:
257:
251:
250:
243:
237:
236:
232:hsiao-lung-pao
227:
221:
220:
213:
207:
206:
199:
193:
192:
183:
177:
176:
170:
169:
168:Transcriptions
161:
160:
157:
153:
152:
143:
137:
136:
127:
121:
120:
116:
115:
108:
107:
105:
104:
92:
89:
88:
85:
81:
80:
67:
63:
62:
53:
49:
48:
45:xiao long bao,
42:
38:
37:
34:
15:
9:
6:
4:
3:
2:
4598:
4587:
4584:
4582:
4579:
4577:
4574:
4572:
4569:
4567:
4564:
4562:
4559:
4557:
4556:Hubei cuisine
4554:
4552:
4549:
4547:
4544:
4542:
4539:
4537:
4534:
4532:
4529:
4528:
4526:
4511:
4510:
4501:
4499:
4498:
4489:
4488:
4485:
4479:
4476:
4474:
4471:
4469:
4466:
4464:
4461:
4457:
4452:
4451:Xianling Tomb
4449:
4447:
4444:
4443:
4441:
4437:
4431:
4428:
4426:
4425:Soup dumpling
4423:
4421:
4418:
4417:
4415:
4413:
4409:
4403:
4400:
4398:
4395:
4393:
4390:
4389:
4387:
4385:
4381:
4375:
4372:
4370:
4367:
4364:
4362:
4359:
4356:
4354:
4351:
4348:
4346:
4343:
4340:
4338:
4335:
4332:
4330:
4327:
4324:
4322:
4319:
4316:
4315:
4313:
4311:
4307:
4301:
4298:
4296:
4293:
4291:
4290:Yangtze River
4288:
4286:
4283:
4281:
4278:
4276:
4273:
4271:
4268:
4266:
4263:
4261:
4258:
4256:
4253:
4251:
4248:
4247:
4245:
4243:
4239:
4233:
4230:
4228:
4225:
4223:
4220:
4219:
4217:
4215:
4211:
4206:
4202:
4197:
4192:
4185:
4180:
4178:
4173:
4171:
4166:
4165:
4162:
4146:
4143:
4142:
4139:
4136:
4134:
4130:
4120:
4117:
4115:
4112:
4111:
4108:
4105:
4103:
4099:
4089:
4086:
4084:
4081:
4079:
4076:
4074:
4071:
4069:
4066:
4064:
4061:
4060:
4058:
4056:
4052:
4046:
4043:
4041:
4038:
4037:
4035:
4033:
4029:
4023:
4020:
4018:
4015:
4013:
4010:
4008:
4005:
4003:
4000:
3998:
3995:
3993:
3990:
3988:
3985:
3983:
3980:
3978:
3975:
3973:
3970:
3968:
3965:
3963:
3960:
3958:
3955:
3953:
3950:
3948:
3945:
3943:
3940:
3938:
3935:
3933:
3930:
3928:
3925:
3923:
3920:
3918:
3915:
3913:
3910:
3908:
3905:
3904:
3902:
3900:
3896:
3890:
3887:
3885:
3882:
3880:
3877:
3875:
3872:
3870:
3867:
3865:
3862:
3860:
3857:
3855:
3852:
3850:
3847:
3845:
3842:
3840:
3837:
3833:
3830:
3828:
3825:
3824:
3822:
3821:
3819:
3817:
3813:
3807:
3804:
3802:
3799:
3797:
3794:
3792:
3789:
3787:
3784:
3782:
3779:
3777:
3774:
3772:
3769:
3767:
3764:
3762:
3759:
3757:
3754:
3752:
3749:
3747:
3744:
3742:
3739:
3738:
3736:
3734:
3730:
3727:
3725:
3721:
3711:
3708:
3706:
3703:
3702:
3700:
3698:
3694:
3688:
3685:
3683:
3680:
3678:
3675:
3673:
3670:
3668:
3665:
3663:
3660:
3658:
3655:
3653:
3650:
3648:
3645:
3644:
3642:
3640:
3636:
3630:
3627:
3625:
3622:
3620:
3617:
3615:
3612:
3611:
3609:
3607:
3603:
3597:
3594:
3592:
3589:
3587:
3584:
3582:
3579:
3577:
3574:
3572:
3569:
3567:
3564:
3562:
3559:
3557:
3554:
3552:
3549:
3547:
3544:
3542:
3539:
3537:
3534:
3533:
3531:
3529:
3525:
3519:
3516:
3513:
3511:
3508:
3506:
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4571:Steamed buns
4507:
4495:
4463:Three Gorges
4424:
4300:Three Gorges
4275:Wu Mountains
3687:Tatar böreği
3606:Central Asia
3510:Bánh bột lọc
3470:Semar mendem
3465:Roti oliebol
3335:Pinsec frito
3123:
3009:Abacus seeds
2867:Crab Rangoon
2723:
2704:Sanchuisanda
2649:Cha siu baau
2564:
2552:
2540:
2528:
2516:
2436:Erchen Chang
2426:André Chiang
2410:Shacha sauce
2196:Concave cake
2147:
2113:Shuangbaotai
1909:Coffin bread
1777:
1628:. Retrieved
1623:
1613:
1602:. Retrieved
1598:
1589:
1578:. Retrieved
1574:
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1553:. Retrieved
1549:
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1517:. Retrieved
1515:. 2015-07-09
1512:
1503:
1492:. Retrieved
1488:
1479:
1467:. Retrieved
1463:china.org.cn
1458:
1435:. Retrieved
1433:. 2016-11-17
1430:
1421:
1410:. Retrieved
1406:
1397:
1388:
1376:. Retrieved
1361:
1329:
1288:List of buns
1263:Din Tai Fung
1235:China portal
1215:Song Dynasty
1209:
1196:
1184:
1170:Qing Dynasty
1167:
1118:
1086:
1076:
1072:
1070:
1058:napa cabbage
1054:
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912:Shengjianbao
900:
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889:Shanghainese
862:
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833:
827:
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779:
778:
757:Kunrei-shiki
530:Romanization
527:Shanghainese
431:Hanyu Pinyin
349:siò-làng-pau
333:Southern Min
282:Romanization
279:Shanghainese
217:sheaulongbau
203:ㄒㄧㄠˇ ㄌㄨㄥˊ ㄅㄠ
181:Hanyu Pinyin
119:Chinese name
18:
4430:Re gan mian
4392:Chu Culture
4270:Shennongjia
4002:Schupfnudel
3879:Sacchettoni
3839:Cappelletti
3832:Piedmontese
3781:Matzah ball
3561:Kozhukkatta
3325:Pancit Molo
3124:Xiaolongbao
3049:Hujiao bing
3029:Cha siu bao
3024:Chhau-a-koe
2945:Sorrentinos
2724:Xiaolongbao
2674:Hujiao bing
2554:WikiProject
2494:Tea culture
2462:Aquaculture
2457:Agriculture
2388:Ingredients
2352:Fo Shou tea
2327:Papaya milk
2281:Tshuah-ping
2276:Taro pastry
2246:Peanut soup
2216:Grass jelly
2191:Coconut bar
2186:Chhau-a-koe
2176:Apple bread
2148:Xiaolongbao
2128:Stinky tofu
2123:Spring roll
2073:Hujiao bing
2033:Alivongvong
1986:Turkey rice
1919:Eel noodles
1783:Yan Du Xian
1778:Xiaolongbao
1758:Stinky tofu
1708:Lion's head
1683:Century egg
1469:10 February
1378:November 5,
1293:Momo (food)
1249:Food portal
1153:in Shanghai
1123:frozen food
1101:morning tea
1066:chili crisp
1030:Xiaolongbao
1024:xiaolongbao
998:Ingredients
984:xiaolongbao
980:Guyi Garden
976:xiaolongbao
960:xiaolongbao
842:Xiaolongbao
824:steamed bun
781:Xiaolongbao
669:syaolungbao
618:Korean name
188:xiǎolóngbāo
23:Xiaolongbao
4525:Categories
4456:Zhongxiang
4420:Wuhan duck
3962:Maultasche
3927:Germknödel
3922:Dampfnudel
3889:Tortelloni
3884:Tortellini
3844:Casoncelli
3823:Agnolotti
3697:North Asia
3682:Shishbarak
3528:South Asia
3518:Curry puff
3495:Vietnamese
3395:Jalangkote
3355:Indonesian
3275:Mont baung
3212:Akashiyaki
3064:Lo mai gai
3059:Kibi dango
2441:Fu Pei-mei
2347:Bubble tea
2312:Grape wine
2307:Ginger tea
2226:Kiâm-piánn
2221:Ji dan gao
2171:Aiyu jelly
1939:Lo bah png
1698:Hairy crab
1630:2022-11-24
1604:2022-11-24
1580:2022-11-23
1555:2022-11-23
1519:2020-01-27
1494:2020-01-27
1437:2020-01-27
1412:2020-01-27
1083:à la carte
908:Wu Chinese
836:, a small
763:syouronpou
473:Wade–Giles
225:Wade–Giles
4397:Han opera
4310:Education
4295:Han River
4242:Geography
4088:Raspeball
4073:Kroppkaka
4068:Cepelinai
4040:Barbajuan
4017:Strapačky
4007:Shlishkes
3967:Mohnnudel
3869:Mezzelune
3849:Casunziei
3751:Colțunași
3746:Chebureki
3639:West Asia
3614:Chuchvara
3490:Cho muang
3410:Kue kochi
3360:Arem-arem
3232:Khuushuur
3204:Songpyeon
3189:Mandu-gwa
3184:Mandu-guk
3174:Jjinppang
3164:Gyeongdan
3089:Soon kueh
3034:Cifantuan
2996:East Asia
2960:Caribbean
2910:Chapalele
2823:Dumplings
2566:bookshelf
2499:Q texture
2295:Beverages
2271:Taro ball
2063:Fish ball
1966:Pork ball
1688:Cifantuan
1532:From the
1344:Citations
1174:ChangZhou
1164:Changzhou
1117:. Frozen
1111:Guangdong
1085:item) or
1016:the south
1004:leavening
928:Changzhou
901:xiaolong
70:Changzhou
56:Breakfast
4497:Category
4446:Jingzhou
4227:Politics
4083:Pitepalt
3972:Pampuchy
3854:Cjarsons
3806:Varenyky
3796:Scovardă
3791:Pirozhki
3771:Kreplach
3677:Sambusak
3662:Khinkali
3500:Bánh bao
3485:Thailand
3440:Nagasari
3415:Kue putu
3385:Chai kue
3305:Empanada
3295:Bibingka
3290:Filipino
3154:Eo-mandu
3134:Zhaliang
3109:Tangyuan
3074:Qingtuan
2973:Pasteles
2940:Pantruca
2920:Empanada
2872:Knoephla
2709:Shaobing
2679:Kompyang
2664:Roujiamo
2642:Jianbing
2518:Category
2400:Milkfish
2367:Pouchong
2332:Soy milk
2078:Iron egg
1976:Sanbeiji
1929:Karasumi
1748:Song gao
1718:Qingtuan
1713:Nian gao
1278:Khinkali
1268:Dumpling
1221:See also
1187:Shanghai
1181:Shanghai
1097:Jiangnan
1022:region,
1020:Jiangnan
1008:Nanxiang
968:Shanghai
964:Nanxiang
881:Shanghai
877:Jiangnan
846:dumpling
834:xiaolong
749:shōronpō
720:Katakana
706:Hiragana
563:Jyutping
445:Bopomofo
302:Jyutping
197:Bopomofo
4541:Dim sum
4509:Commons
4412:Cuisine
4384:Culture
4232:Economy
4222:History
4214:General
4205:capital
4145:Dim sim
4119:Sambusa
4045:Rissole
3982:Pierogi
3977:Pickert
3957:Kopytka
3932:Halušky
3874:Ravioli
3859:Gnocchi
3786:Pelmeni
3756:Halušky
3705:Pelmeni
3672:Qatayef
3556:Hoentay
3480:Timphan
3460:Risoles
3450:Pangsit
3400:Karipap
3375:Batagor
3365:Bakcang
3270:Burmese
3242:Nikuman
3194:Pyeonsu
3169:Hoppang
3149:Bukkumi
3129:Yau gok
3104:Tangbao
3044:Har gow
3039:Fun guo
3014:Bah-oân
3004:Chinese
2935:Pamonha
2930:Nuegado
2925:Hallaca
2915:Corunda
2877:Manapua
2729:Youtazi
2684:Laobing
2659:Dalieba
2530:Commons
2405:Rousong
2286:Youtiao
2266:Suncake
2143:Tempura
2138:Tea egg
2068:Gua bao
2058:Danbing
2020:Xiaochi
1981:Ta-a mi
1788:Youtiao
1768:Tea egg
1763:Tangbao
1595:"狗不理包子"
1571:"南翔小笼包"
1313:Salteña
1211:Kaifeng
1206:Kaifeng
1200:Tianjin
1193:Tianjin
1119:tangbao
1099:-style
1088:xiaochi
1078:dim sum
1073:tangbao
1051:Serving
1045:tangbao
1041:gelatin
992:Nanjing
944:Kaifeng
940:tangbao
922:Origins
916:tangbao
869:Chinese
865:tangbao
726:ショウロンポウ
712:しょうろんぽう
340:Hokkien
74:Jiangsu
60:xiaochi
4250:Cities
4193:topics
4114:Kenkey
3952:Knödel
3947:Knedle
3942:Kluski
3917:Capuns
3827:Pavese
3710:Pyanse
3667:Kubbeh
3657:Hingel
3596:Yomari
3591:Samosa
3581:Nevryo
3566:Lukhmi
3546:Gujhia
3541:Aushak
3475:Siomay
3455:Pastel
3445:Panada
3430:Lemper
3425:Lemang
3405:Klepon
3380:Burasa
3370:Bakpau
3350:Siopao
3345:Shumai
3340:Samosa
3330:Paowaw
3300:Binaki
3252:Suiton
3199:Sujebi
3144:Korean
3139:Zongzi
3119:Wonton
3094:Shumai
3069:Mantou
3054:Jiaozi
2968:Ducana
2950:Tamale
2887:Rivels
2694:Mantou
2669:Guokui
2542:Portal
2337:Whisky
2201:Douhua
2181:Bakkwa
2153:Zongzi
2103:Popiah
2038:Ba-wan
1904:Congee
1773:Wonton
1743:Shumai
1703:Jiaozi
1569:Mike.
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1273:Jiaozi
1109:). In
1093:ginger
1012:mantou
988:Suzhou
903:mantou
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857:wonton
851:jiaozi
624:Hangul
408:mantou
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4201:Wuhan
4191:Hubei
4022:Uszka
3864:Gnudi
3801:Uszka
3776:Mataz
3766:Knish
3652:Gürzə
3647:Gondi
3629:Samsa
3624:Orama
3619:Manti
3571:Modak
3551:Gulha
3514:Other
3435:Lepet
3390:Cilok
3320:Moche
3310:Mache
3247:Oyaki
3227:Gyōza
3222:Dango
3208:Other
3179:Mandu
3019:Baozi
2719:Wotou
2632:Baozi
2419:Chefs
2241:Mochi
2028:A-gei
1944:Misua
1894:Bento
1407:SHINE
1258:Baozi
1159:Types
1064:with
1037:aspic
948:Henan
906:, as
887:. In
875:) of
829:baozi
686:Kanji
638:Hanja
630:샤오룽바오
78:China
4454:(in
4078:Palt
3987:Pyzy
3576:Momo
3315:Masi
3217:Buuz
2637:Bing
2627:Baba
2487:List
2302:Beer
1924:Geng
1471:2013
1431:GOOD
1380:2016
1367:ISBN
885:Wuxi
883:and
3536:Ada
2699:Nan
1753:Sou
970:'s
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860:.
854:or
695:小籠包
645:小籠包
586:IPA
503:IPA
343:POJ
316:IPA
255:IPA
148:小籠包
132:小笼包
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797:aʊ
520:Wu
395:饅頭
392:小籠
376:馒头
373:小笼
272:Wu
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4361:Ω
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4345:Ω
4337:Ω
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