3474:
1527:
6676:
715:
6315:
3777:
6923:
1708:
4940:
5131:
1368:
2520:
1838:
2970:
7151:
380:
6803:
4657:
2437:
3880:
653:
2720:
6589:
4492:
5250:
3935:
1982:
6152:
1298:
1468:
5749:
5213:
3910:
2464:
1213:
1894:
1240:
4752:
5406:
4781:
971:
4682:
6340:
1789:
6560:
6622:
5948:
5724:
4271:
2129:
1921:
6531:
5817:
583:
6400:
6233:
4143:
3209:
6952:
2689:
3109:
7914:
6089:
2661:
5326:
1399:
319:
10450:
8333:
1558:
6506:
5554:
5467:
5301:
2587:
4467:
4370:
3291:
2073:
4199:
4077:
3851:
3714:
2920:
2243:
6864:
433:
2752:
4630:
1267:
5787:
5160:
4995:
3972:
4172:
2397:
5028:
2845:
2272:
801:
2361:
2184:
123:
4517:
5356:
4345:
3997:
3581:
3499:
2157:
7301:
7121:
7044:
6481:
4246:
2945:
1867:
1760:
6049:
3445:
7098:
6898:
6258:
3673:
2492:
2306:
4833:
908:
826:
522:
24:
6127:
5601:
4806:
4566:
2211:
6008:
3420:
2017:
1500:
682:
4966:
3134:
65:
3354:
6977:
5673:
4890:
2870:
6651:
1697:
5381:
7180:
4412:
2102:
5527:
5442:
5053:
4915:
4857:
2552:
1426:
1095:
10439:
7287:
5920:
3632:
3080:
2334:
1686:
551:
292:
1954:
1597:
1341:
488:
460:
6742:
3743:
4605:
2626:
866:
7255:
6832:
5842:
2788:
6455:
6777:
6177:
4727:
351:
6206:
3606:
3179:
944:
774:
3383:
6429:
5627:
4309:
4022:
3238:
1151:
6373:
3321:
1624:
5276:
2999:
745:
7014:
4437:
3027:
5092:
1653:
6717:
3525:
1182:
1068:
6285:
3818:
1123:
1037:
5875:
5496:
7214:
6885:
made from finely ground wheat flour. Originally derived from the corn tortilla (tortilla in
Spanish means "small torta", or "small cake"), a bread of maize which predates the arrival of Europeans to the Americas, the wheat flour tortilla was an innovation after wheat was brought to the New World from
6468:
A variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as baking soda) is used as a raising agent rather than the more common yeast. The ingredients of traditional soda bread are flour, bread soda, salt, and buttermilk. The buttermilk in the
2293:
A baked good typically made from a grain and flour, dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United
Kingdom and the Isle of Man) are usually flat, crisp, small in size (usually 3 inches or less in diameter) and made in various shapes,
5263:
A round, flattened base of leavened wheat-based dough, topped with tomatoes, cheese, and various other ingredients that is baked at a high temperature, traditionally in a wood-fired oven. First recorded in the 10th century it has become one of the most popular foods in the world and a common fast
6760:
A type of packaged white bread (not sold toasted as the name implies) which is sold sliced at double the typical thickness of most sliced breads. While it can be used in the same manner as ordinary bread slices such as in sandwiches, it is especially useful for dishes involving liquids, such as
1969:
Chapati is a circular flatbread made of flour, water, and oil that is then cooked on a stove. It's been a staple in Indian households for many centuries and is even mentioned in old
Sanskrit texts. Chapati originated in India and later spread to Southeast and Central Asia, East Africa, and the
6790:
Rice paste bread made with sesame oil and with a pattern baked into the top made by painting rice paste onto the surface prior to baking. The paste dries and cracks during the baking process, creating a two-colour effect similar to a tiger's markings, hence the name.
3619:
Similar to a bagel, but the dough starts as a wedge and is rolled into a crescent shape rather than a circle – or sometimes into a straight stick. The kipferl is usually given an egg wash and sprinkled with either poppy seeds or caraway seeds mixed with coarse salt.
3067:
Extremely thin pancakes also called a buckwheat galette or Breton galette, it is similar to a crêpe, but made with buckwheat rather than flour. It is traditionally filled with savory fillings, such as ham, cheese, eggs, mushroom, tomatoes, onions and/or salad.
2060:
Also known as a "Swiss pancake", as its name self-explains, a Swiss pancake, or "shredded, fried crepe", is a breakfast pancake with dried fruit filling. This preparation should not be confused with
Hollermus, or Holdermus, which is an elderberry mash.
2676:
Spherical pancake or ball waffle popular in Hong Kong and Macao. The food item is also referred to as an egg puff, egg waffle, puffle or by its
Cantonese name, gai daan jai, and is made from eggs, sugar, flour, and light evaporated milk.
6442:
Chewy fried dough bread containing large air pockets on the inside and a crisp crust on the outside. It is made by twisting two small pieces of dough together and frying them, causing them to separate slightly while remaining connected.
5343:
Generally made from wheat flour, but barley and sometimes rye may be added. Can be stuffed with potatoes, ground beef, or cheese, and have grains and herbs like sesame, black sesame, dried dill in the dough or sprinkled on top.
5079:
Unleavened, made by pan frying whole wheat dough, ghee or cooking oil usually in dough and on done loaves, usually stuffed with vegetables or cheese, served with butter, chutney, spicy sauces or curries of meat and vegetables.
3568:
Common
Rajasthani food, resembling a thicker version of roti or chapati in its round shape, a little hard from outside but soft inside. Made with ghee and wheat flour. In some parts of Rajasthan it's also called Jadi Roti.
4127:
Pizza-like dough (flour, water, yeast, salt) kneaded well, risen, cut to large rounds, stretched, repeatedly warm ghee spread on dough as it is folded, round is stretched into flat round form, baked in tandoor-like oven.
2321:
Extremely thin pancakes, usually stuffed with sweet fillings, such as jam, butter, sugar, honey, salted caramel or chocolate-hazelnut spread. In Canada, they are often filled with fruit and consumed as a breakfast dish.
7031:
Baked traditionally at
Christmastime. It is rich in eggs and butter, making it similar to brioche. Lemon rind and nutmeg add color and flavor; the dough can also contain raisins and almonds, and is braided like challah.
1138:
A type of waffle popular in North
America and in Belgium. Compared to the standard American waffle, it is identified by its larger size, lighter batter, larger squares, and a higher grid pattern that forms deep pockets.
7193:
Thin, round, unleavened, similar to lavash, about 18 inches (46 cm) in diameter, usually made of wheat flour, water, table salt. The lower the moisture content, the longer the shelf life. Not to be confused with
4953:
Fluffy, base round, octagon or star section, takes days to make to cure acidic dough like sourdough, contains candied citrus, raisins, sliced vertically, served with cider or champagne, esp. for
Christmas, New Year.
5114:
of South India. Also known as a barotta, this is not to be confused with the North Indian
Paratha. Parottas are usually available in restaurants and road side shops across Kerala, Karnataka, Tamil Nadu and southern
2144:
Bread is hollowed out and either toasted or fried before it is filled with a creamy stew of chicken, seafood, tripe, or mushroom. It is then topped with a piece of toasted or fried bread, creating the "coffin" look
3512:
Common Thai street food, resemble tacos made of rice flour, usually first topped or filled with coconut cream, then sweet or savory toppings: shredded coconut, strips of fried eggs or egg yolks, chopped scallions.
5995:
Brown bread made from rye flour and cornmeal and baked on oak or cabbage leaves, made by the Puritans in New England during the seventeenth and eighteenth centuries. The name is derived from "rye and Indian".
5935:
Made of rye and wheat flour or up to 1/3 whole rye grains may have whole seeds, usual sourdough base, low fat, no oil or flavoring but salt, high fiber, little or no sugar, usually long brown rectangle.
5614:
Sweet dessert served for special occasions and festivals, stuffing of boiled chickpea lentils, turmeric, sugar, jaggery and spices, cooked on hot griddle, served with milk or ghee and lentil broth soup.
666:
Thin elongated loaf, made of water, flour, yeast, and salt, instantly recognizable by slits cut in top surface before baking to allow gas expansion. Can be cut to resemble the shape of wheat and called
2708:
and served split horizontally, toasted, buttered, eaten as a snack alone or part of meal, usually breakfast or, in the UK and Ireland, early-evening tea. In the UK, usually just called a "muffin".
6965:
Soft (used as wrap for other food), or crisp (used with fermented herring), many variants depending on type of grain (any mix of wheat, barley, rye), leavening agent (or lack), and rolling pin.
3765:
Made of maida flour dough, mashed potatoes, onion (optional), many spices, rolled into flat round shape, baked until golden brown, usually rubbed with butter, eaten with spicy chickpea curry.
6021:
Made of various fractions of rye grain flour, color light to dark via flour used and if colors added, usually denser and higher fiber than many common breads, darker color, stronger flavor.
3473:
5289:
Thin, usually made in Romagna region with white flour, lard or olive oil, salt, water, dough traditionally cooked on terra cotta dish, today flat pans or electric griddles are more common.
5394:
Round, made with milk, sugar or honey, subtly sweet lightly textured loaf, traditionally made for Christmas and Easter times (with hard boiled eggs often baked in), today made year round.
5653:
with various fillings inside. The dough should be non-fermented. The most popular filling is mashed potato, but it may also be ragout or millet. Filling is placed on the one half of the
1909:
Baked during Christmas season with a solid silver coin in the dough for good luck; the family member whose bread piece contains the coin is viewed as the most fortunate for that year.
5580:. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include
1526:
7681:
5900:
Flatbread dish served with curry. Of South Indian origin, it is popular in various Southeast Asian countries. This bread which is made of dough is usually composed of fat (usually
5041:
Thin, crisp, and cracker-like, served with meal, as appetizer, as final item in meal, or as snack, eaten with various toppings: chopped onions, chutney, other dips and condiments.
6165:
Made of wheat flour, starter of liquid (water or milk), either corn, potatoes, or wheat, and some other minor ingredients; result has dense crumb and positive cheese-like flavor.
7268:
Crisp, sweetened bread, made with eggs and baked twice. It is sliced before it is baked a second time, which produces crisp, brittle slices that closely resemble melba toast.
3952:
Soft, thin, dough is rolled out flat, flexible when fresh, easier to use for wrap sandwiches, dries fast and grows brittle and hard, for long storage. A traditional dish of
6469:
dough contains lactic acid, which reacts with the baking soda to form tiny bubbles of carbon dioxide. Other ingredients can be added such as raisins, egg or various nuts.
5430:
Potato replaces part of usual wheat flour, ratio of potato to wheat varies much, leavened or unleavened, may have many other ingredients baked in, varied cooking methods.
401:
Bowl-shaped thin pancakes, made of fermented rice flour, shaped via cooking utensil, neutral taste, served usually with spicy condiment or curry, for breakfast or dinner.
1748:
Unlike the cornbread typical of the southern United States, made of mix of cornmeal and wheat or rye flour, leavened with yeast rather than baking powder or baking soda.
6548:
and yeasts. In comparison with breads made quickly with cultivated yeast, it usually has a mildly sour taste because of the lactic acid produced by the lactobacilli.
2231:
Name refers mostly to shape of loaf, not consistency, loaves are made when larger and smaller roughly spherical balls are squashed together, forming a cottage shape.
7775:
4480:
A bagel that is boiled in honey-sweetened water and then baked in a wood-fired oven. It is smaller and denser and uniquely incorporates egg and honey in the dough.
4928:
White, distinguished by its shape and softness, made of several small sub-loaves or rolls to be broken off by hand, with oil added to dough, which makes it soft.
7713:
4878:, splitting it in two sheets that are re-baked, recipe is ancient for shepherds who used to stay far from home for months, can last up to one year if kept dry.
3020:
9014:
3279:. Ingredients used in hoagie roll preparation include flour, egg, milk, vegetable oil, salt, sugar and yeast. Some versions include sesame seeds atop the roll
3898:, can be size of a large pizza, about one centimeter thick, doughy and chewy texture, made by pan frying thick unleavened batter made of salt, flour, water.
8408:
7449:
5542:
Very heavy, dense, slightly sweet dark pure rye traditionally made with coarsely ground flour; now often made with mixed flour and whole grain berries.
8369:
3367:
Fried gruel made of yellow or white cornmeal, mixed with salt, hot water or milk and cooked in a skillet or oven; sometimes sweetened; attributed to
1004:
1777:
Made with a significant amount of whole grain flour, usually rye or wheat; sometimes made with molasses or coffee. Also known as "wholemeal bread".
9293:
814:
A variant of the French baguette, a Vietnamese baguette has a thin crust and white, airy crumb. It may consist of both wheat flour and rice flour.
4823:
with 8 pointed-star section, often served dusted with vanilla scented icing sugar made to resemble the snowy peaks of the Italian Alps in winter.
1197:
Similar to a bagel, but instead of a hole it has only a dimple on top, which is filled with a bit of butter and diced onion or garlic. Known as a
8514:
8418:
6221:
Plain, rectangular, or triangular, whole wheat sourdough, usually two types: generic no toppings and costlier topped with poppy or sesame seeds.
8463:
6886:
Spain while this region was the colony of New Spain. It is made with an unleavened, water based dough, pressed and cooked like corn tortillas.
1669:
A highly enriched bread, noted for its high butter and egg content, commonly served as a component of French desserts. Made in loaves or buns.
3956:. In 2014, "lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia" was inscribed in the
2260:
Prepared with milk, yeast, eggs, sugar, butter, raisins, lokum, grated orange or lemon zest, walnuts or hazelnuts, and vanilla or rum flavor.
1515:
A thin crepe now made with milk, eggs (sometimes omitted), flour and salt. Originally a food eaten by the poor and made with flour and water.
1228:
A type of rice cake baked in clay pot. Often with toppings of butter, salted duck egg, muscovado sugar, grated cheese and desiccated coconut.
3548:
2430:
1329:
means a small baked product that would be called either a "cookie" or a "cracker" in the United States and most of English-speaking Canada.
8509:
3707:
8519:
7673:
5975:
5455:
Produced in a cast-iron pot covered with wood coals, there are a wide range of flavors but is often made with wheat flour and sweetcorn.
3172:
2908:
Soft, round, thin and dark with a characteristic pattern from the frying pan; traditionally fried in small, heavy cast-iron frying pans.
3868:
Dough patty baked in fat. It is served as a snack with sour cream and cheese as well as with ham, onion and parsley. It is served warm.
3255:
Celebratory, slightly sweet, often served at special occasions, several varieties, most distinctive flavoring is ground cardamom seeds.
2425:
A fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list.
7651:
846:
Modern types are made with baking soda or baking powder as leavening agent, giving a light, airy texture. May be baked or fried. Some
564:
Ring-shaped, usually with a dense, chewy interior; usually topped with sesame or poppy seeds baked into the surface. May be boiled in
9749:
8851:
8841:
6246:
Characterised by its green onion topping and use of traditional lard, this bread has a soft, fluffy texture and a distinctive aroma.
5234:
Round with inner pocket, as it cooks, steam puffs up dough, as it cools and flattens a pocket is left in the middle. A small version
3957:
3309:
Made from a brioche-like yeasted dough, mixed with Provolone cheese, Monterey Jack Cheese, and topped with crushed hot red peppers.
9361:
6675:
426:
2005:. The most significant difference of this type of bread is, instead of using regular yeast, they use a yeast made with chickpeas.
10203:
9112:
10327:
10237:
9326:
9204:
9062:
2740:
Made by spreading dough on a griddle or skillet in a rough circular shape, then cutting it into four equal pieces and cooking.
1414:
Has a very thin crust and can be stuffed with a variety of ingredients, such as potatoes, spinach, lentils, pumpkin, or leeks.
2090:
Christmas wafers are a ceremonial bread, usually embossed with images of Christian figures, such as Jesus or the Virgin Mary.
9974:
9209:
9179:
9157:
9117:
9107:
8362:
7748:
7596:
7563:
7508:
7481:
5566:
3368:
789:
Dense, made with mashed bananas, often a moist, sweet, cake-like quick bread, but some recipes are traditional yeast breads.
187:
7002:
and black lentils garnished with onion, chilli, capsicum, coriander, tomato and cheese. It is served with chutney or sambar
6140:
It is baked in traditional stone ovens, like pizza. Usually served with a variety of foods such as Hummus, Kebab, Shawarma.
2776:
Flat bread made with chickpea flour and water, also known as fainá (masculine noun in Uruguay, feminine noun in Argentina).
2452:
Some Japanese curry is wrapped in a piece of dough, which is coated in flaky bread crumbs, and usually deep fried or baked.
9162:
9057:
6314:
714:
159:
8499:
7765:
8653:
8552:
8458:
2614:
and black lentils. It is also served with variety of fillings like potato, coconut, paneer, vegetables, dry fruits etc.
9147:
3197:
Dry white flat bread, consisting of two layers, each as thick as an American pancake, that are connected at the dents.
1282:
Italian almond biscuits that are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally
847:
729:
Round, flat, easy to make, made of barley flour, water, baking powder, cooked in frying pan; Balep Korkun is a type of
7134:
Made using flour which is partly or entirely made from whole or almost whole wheat grains. An Estonian version is the
166:
9881:
9265:
8877:
8775:
8504:
8468:
7705:
3097:
folded with oil and minced scallions (green onions). Unlike a true pancake, it is made from dough instead of batter.
224:
206:
104:
51:
4819:
Traditional sweet yeast loaf, most popular around Christmas and New Year, typically Veronese, usually shaped like a
9260:
9214:
8763:
8721:
8355:
5775:
Small pastry in the form of a double roll made from two pieces of dough, the content of which is at least 50% rye.
4584:
A ring-shaped bread product made of strands of dough twisted into a spiral that is boiled and sprinkled with salt,
10198:
4425:
Traditional Austrian pastry in the form of a braided bun, sometimes sprinkled with poppy seeds or salt, or glazed
10188:
9827:
9270:
8598:
7813:
5515:
Small muffins or loaves of cornbread, was popular in times of widespread poverty, now is a common everyday meal.
3650:
140:
37:
8898:
2117:
Loaf is somewhat elongated, broad and flattish and, like a slipper, should be somewhat collapsed in the middle.
1707:
448:
Unleavened bread made from flour, water and salt, baked in the embers of a fire. Traditional among Arab Bedouin
173:
10280:
10152:
9448:
9288:
9240:
8867:
637:; when cooked correctly, they are riddled with tiny holes (which soak up whatever sauce they are served with).
144:
8751:
7644:"Lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia,
1804:
Made from yeast-leavened wheat dough that commonly contains milk, butter, and egg whites and is rather sweet.
10414:
10394:
10374:
10359:
10244:
9072:
8903:
7445:
7390:
7109:
Made from wheat flour from which the bran and the germ have been removed through a process known as milling.
1936:
Braided, made with wheat flour, yeast, oil/butter and eggs (optional), usually made by Jewish people for the
10342:
8872:
6936:
Korean bread sold at street markets. It is filled with red bean paste with walnut kernel and sold for about
10183:
9082:
8675:
8423:
5130:
476:
Dish made of ground corn dough or cooked cornmeal, similar to Mesoamerican tortilla and Salvadoran pupusa.
155:
10007:
8494:
4225:
3776:
1356:
Made of rye grain, usually dark colored and high fiber, ranges from crispy in texture to dense and chewy.
1170:
Usually grayish in colour, made of cereals and thus high in protein and fibre like Jowar, Bajra or Maize.
10232:
9891:
9685:
9321:
9152:
9132:
9077:
8107:
8643:
4939:
4224:
Usually large, round dough, about 2 feet in diameter, kept thin before baking; can be baked either in a
699:
Thick, sweet or spicy flatbread made of Dough, ghee, milk, sugar. Mostly consumed as snacks and also in
10399:
10222:
9697:
9460:
9346:
8680:
8670:
8583:
8557:
8428:
6922:
3338:
Risen with a fermented starter with unique, slightly spongy texture, traditionally made of teff flour.
3284:
2858:
Bread that is flat in shape, often round in shape. Cooked and eaten in many cultures around the world.
2645:. Ingredients include flour, water, butter, sugar, baking powder, salt, and milk; oftentimes, shredded
86:
75:
8547:
3923:
Laufabrauð is a traditional kind of Icelandic bread that is most often eaten in the Christmas season.
10290:
10270:
9886:
9604:
9393:
9356:
9331:
9298:
9102:
9067:
8795:
8705:
8628:
8610:
8260:
8082:
7325:
250:
10076:
9512:
9480:
9189:
8815:
8448:
7646:
Inscribed in 2014 (9.COM) on the Representative List of the Intangible Cultural Heritage of Humanity
7619:
959:
Sweeter than sandwich bread, but less rich than cake, contains sultanas and raisins to add texture.
253:, which are listed in separate Knowledge articles. It also does not list foods in which bread is an
10480:
10347:
10312:
10295:
10215:
9764:
9680:
9589:
9577:
9405:
9400:
9351:
9250:
9219:
9199:
9194:
9127:
9122:
8977:
8954:
8785:
8746:
8660:
8567:
8542:
8537:
8305:
8295:
7425:
7360:
7355:
6026:
3122:
Flatbread made from flour with different regional variations, often cookied in a cylindrical oven.
307:
Made with fenugreek seeds and maize; dough allowed to ferment overnight, then flattened and baked.
9954:
8825:
8800:
8695:
8413:
3839:
Spongy, pancake-like, dough of plain flour, self-raising flour, warm water, yeast, pinch of salt.
2519:
2199:
Made from cornmeal, can be baked or fried, has a golden appearance, usually has a moist interior.
582:
82:
10454:
10364:
10285:
10157:
10071:
9997:
9959:
9876:
9812:
9787:
9641:
9614:
9443:
9303:
9184:
9172:
9167:
9142:
9137:
9034:
9024:
8999:
8987:
8982:
8939:
8846:
8768:
8665:
8638:
8562:
8443:
8433:
8378:
8255:
7315:
7062:
Produced from a process using high milling of Hungarian grain, cereal press-yeast for leavening.
5148:", it is prepared with whole wheat, chick pea, or barley flour, and is a common bread in Greece.
4720:
4400:
Soft white bread, sometimes baked in loaf tin with circular cross-section; recipe includes milk.
1367:
133:
8893:
8403:
1546:
rye bread, traditionally sweetened with molasses and flavored with coriander and caraway seeds.
10322:
10265:
10249:
10108:
10024:
9916:
9802:
9792:
9777:
9712:
9524:
9497:
9029:
9009:
9004:
8944:
8820:
8805:
8780:
8726:
8690:
8633:
8603:
8593:
8588:
8489:
8484:
8453:
8395:
8275:
7340:
5374:
2480:
Made of a wheat flour, traditionally baked in the coals of a campfire; iconic Australian dish.
1837:
819:
730:
379:
10142:
8810:
7586:
7553:
2969:
2540:
Millet/Bajra, Wholewheat bread, embedded with fresh methi(Fenugreek) leaves and sesame seeds.
10332:
9969:
9901:
9847:
9817:
9807:
9797:
9782:
9725:
9720:
9636:
9619:
9609:
9542:
9475:
9470:
9415:
9341:
9336:
9255:
9235:
9039:
9019:
8994:
8790:
8736:
8731:
8648:
8620:
8615:
8290:
8285:
7736:
7498:
7471:
7350:
7345:
7643:
6664:
Leavened flour bread with saffron and small amount of cardamom powder baked in a clay oven.
3073:
180:
10404:
10302:
10147:
10137:
10086:
10012:
9837:
9832:
9822:
9772:
9759:
9702:
9663:
9646:
9626:
9582:
9567:
9552:
9487:
9410:
9245:
8959:
8758:
8741:
8700:
8438:
8320:
8315:
8310:
8300:
8265:
7420:
7415:
7410:
7400:
7330:
7150:
5830:
Made of baked flour with butter or margarine layers, filled with cheese, durian or banana.
4559:
4460:
3191:
1233:
10039:
9433:
7913:
6802:
4656:
3879:
2719:
8:
10081:
10066:
10046:
10017:
10002:
9989:
9979:
9949:
9934:
9924:
9911:
9896:
9864:
9842:
9670:
9572:
9502:
9455:
9438:
9388:
9280:
8685:
8270:
8077:
8067:
8024:
7806:
7335:
7320:
6588:
3594:
Medium-size yeast bread made with whole wheat flour, with a hollow pocket in the center.
3543:
Common Gujarati food, resembling roti or chapati in its round shape, but crispy and dry.
3221:
1387:. Currently made in Waterford and County Kilkenny, and was historically made in Wexford.
43:
9944:
9929:
9562:
8908:
5249:
4045:
or French bread is a type of small oval bread with a groove on the top. It is made with
2436:
1445:
A savoury bread commonly found in Mexico and Central America. It is a variation of the
1321:
This refers to the North American quick bread, generally light and fluffy (similar to a
652:
10389:
10132:
10091:
10051:
10034:
10029:
9507:
9049:
7938:
7770:
7405:
5314:
Round and small, traditionally filled with butter and jam for Sunday morning breakfast
4740:
A bread that is one of the poster treats in Mexico and other Latin American countries.
4449:
3934:
3303:
1384:
9964:
4505:
Made of flour, durum wheat semolina, dry yeast, melted butter, salt, sugar and water.
1981:
10379:
10337:
9599:
8949:
8097:
8034:
7943:
7903:
7868:
7744:
7592:
7559:
7504:
7477:
7114:
6811:
6568:
6408:
6273:
Small quick bread usually made of wheat, barley or oatmeal, baking powder leavening.
6145:
6042:
4032:
3985:
Soft, made of potato, milk or cream (or sometimes lard), flour, cooked on a griddle.
3482:
1297:
9852:
5805:
Unleavened, made from stone ground wholemeal flour, traditionally named atta flour.
5717:
1467:
10419:
10369:
10317:
10227:
10210:
10103:
10056:
9869:
9653:
9594:
9092:
8239:
8224:
8122:
7928:
7893:
7853:
7395:
7385:
7380:
6999:
6937:
6539:
6094:
6022:
5412:
5294:
4883:
3953:
3152:
3012:
2938:
2631:
2611:
2469:
2150:
1520:
438:
246:
9939:
9742:
6151:
5748:
5212:
4988:
4623:
4297:. Made in 18 minutes to avoid rising. Consists of 2 ingredients: flour and water.
4065:, with a consistent crust and loose crumb that is mainly used to make sandwiches.
3909:
10475:
10193:
10178:
9737:
9730:
9675:
9631:
9519:
8969:
8337:
8234:
8092:
7963:
7375:
7056:
6524:
4874:, thin, crisp, usually in form of a dish half a meter wide, made by taking baked
4700:
4430:
4211:
2958:
Some versions are sculpted or slashed into a pattern resembling an ear of wheat.
2066:
1893:
1727:
1582:
1291:
1212:
496:
5691:
4751:
2567:
Japanese confection, which consists of two small pancake-like patties made from
1612:
Short, oblong or round, served usually before or with meals, often with butter.
1025:
Shorter and thicker than a French baguette. Sometimes with sesame seed garnish.
10409:
10061:
9859:
9692:
9492:
8229:
8132:
8102:
8049:
7888:
7873:
7799:
7022:
6725:
6644:
6582:
6544:
A bread product made by a long fermentation of dough using naturally occurring
6474:
6268:
6226:
5905:
5116:
4650:
3770:
3226:
Simple type of cracker or biscuit, made from flour, water, and sometimes salt.
2730:
2682:
2636:
2572:
2284:
2265:
2221:
2085:
2002:
1975:
1809:
1255:
Similar to a Mexican tortilla, only much thicker; usually cooked on a griddle.
1175:
1116:
981:
970:
874:
836:
559:
366:
Filled, usually with red bean paste, or with white beans, sesame, or chestnut.
6339:
5405:
2463:
2172:
Twisted in shape. Sourdough bread made with flour, lard, olive oil, and malt.
10469:
10352:
10173:
10124:
10120:
9658:
8168:
8014:
8004:
7370:
7226:
7135:
6750:
6669:
6621:
6251:
6170:
6160:
5985:
5947:
5681:
5643:
5562:
5547:
5417:
5186:
4908:
4681:
4539:
4338:
4326:
4230:
4192:
4133:
3492:
3487:
Cheese-filled bread. Different varieties have different shapes and fillings.
3413:
3362:
3299:
3270:
3147:
Round, baked with butter, used for Chilean aliados: cheese and ham sandwich.
3006:
2457:
2411:
2382:
2280:
1848:
1788:
1551:
1312:
1239:
1030:
901:
889:
851:
784:
723:
470:
329:
312:
285:
242:
6530:
5816:
5742:
5723:
4270:
3903:
1920:
10096:
9557:
8280:
8198:
8178:
8163:
8153:
8137:
8117:
8039:
7948:
7365:
7306:
7067:
7037:
7007:
6951:
6762:
6692:
6688:
6614:
6559:
6545:
6422:
6399:
6232:
5856:
5657:
and is covered by the other half. Later, clarified butter is spread on the
5520:
5450:
5399:
4850:
4780:
4525:
4500:
4491:
4405:
4330:
4142:
4099:
3795:
3208:
2992:
2688:
2204:
2122:
1854:
1831:
1461:
893:
794:
767:
708:
481:
10307:
8347:
6761:
barbecue sauce, or where extra thickness can improve the product, such as
6639:
is traditionally baked in a Tabun oven and eaten with different fillings.
3958:
UNESCO Representative List of the Intangible Cultural Heritage of Humanity
3458:
Round shape bread made of yeast, flour, butter, egg mixture and banana or
3108:
2349:
Very dry, traditionally consists of wholemeal rye flour, salt, and water.
2128:
10443:
10384:
8112:
8029:
8019:
7898:
7858:
7838:
7292:
7222:
7091:
6989:
6985:
6931:
6825:
6785:
6770:
6735:
6696:
6607:
6603:
6597:
6393:
6263:
6099:
6088:
5989:
5967:
5956:
5941:
5703:
5666:
5581:
5573:
5325:
5168:
5104:
5065:
4959:
4923:
4789:
4675:
4597:
4095:
4062:
4042:
4015:
4005:
3888:
3644:
3395:
3260:
3187:
2987:
Also known as figazza in Uruguay, fugazzeta is an Argentinian variation.
2694:
2660:
2601:
2597:
2580:
2498:
2406:
2402:
2390:
2344:
2327:
2288:
2216:
2107:
2055:
1816:
1794:
1769:
1753:
1658:
1563:
1409:
1398:
1303:
1223:
1187:
1101:
1015:
976:
949:
922:
831:
779:
694:
504:
406:
333:
324:
7555:
The Americas: An Encyclopedia of Culture and Society [2 volumes]
7527:
6945:
6328:
Thick, baked, layered flatbread which may have sweet or savory filling.
3894:
Unleavened, sometimes called a "Chinese pancake", very much like Indian
2863:
1083:
Flat and circular, average thickness of 2 cm, usually eaten fresh.
995:
Soft sweet roll. Derived from ancient pre-Roman leavening process using
8158:
7878:
6916:
6850:
6796:
6505:
6448:
6054:
5868:
5835:
5810:
5593:
5553:
5466:
5300:
5179:
5124:
5074:
4745:
4585:
4529:
4466:
4314:
4239:
4215:
3728:
3589:
3467:
3428:
3399:
3343:
2781:
2619:
2586:
2485:
2339:
2134:
1899:
1739:
1735:
1617:
1590:
1557:
1383:
Doughy, white bread bun (roll) specialty; particularly associated with
1088:
989:
859:
690:
675:
356:
6863:
6553:
5913:
5349:
4455:
A soft white bread, often served toasted with oil and garlic or lard.
4198:
4076:
3850:
3713:
3290:
2919:
2751:
2242:
2072:
1887:
432:
8009:
7883:
7863:
7848:
7173:
6882:
6876:
6840:
6636:
6499:
6385:
6358:
6297:
6211:
6082:
6074:
6034:
6001:
5963:
5925:
5891:
5883:
5850:
5825:
5786:
5763:
5709:
5698:
5658:
5654:
5650:
5639:
5501:
5421:
5221:
5159:
5153:
5111:
4994:
4933:
4875:
4871:
4695:
Traditionally made with an incision at the top and baked in a hearth
4629:
4388:
4325:
Made of enriched dough covered in thin layer of crispy cookie dough.
4219:
4171:
3971:
3562:
3453:
3391:
3094:
3034:
2978:
2898:
2875:
2850:
2838:
2796:
2763:
2725:
2671:
2525:
2475:
2396:
2366:
2189:
2177:
2162:
2043:
2025:
1959:
1718:
1638:
1543:
1532:
1473:
1435:
1404:
1334:
1283:
1266:
1245:
1218:
1156:
1073:
1042:
964:
937:
913:
465:
396:
392:
297:
6911:
Sweet bread formed of braided strands of dough; may also be savory.
5484:, sometimes soft, sometimes hard, sometimes sweet, sometimes salty.
5319:
5027:
4641:
A soft medium-sized white bread, lobed, with a hard crust dusted in
4578:
3844:
2933:
Often punctured or dotted with a knife to relieve surface bubbling.
2844:
2360:
2271:
2183:
800:
318:
122:
10275:
9465:
8193:
8188:
8127:
8087:
7248:
7165:
7120:
7043:
7026:
6891:
6857:
6489:
6480:
6366:
6333:
6308:
6048:
5895:
5887:
5799:
5481:
5435:
5389:
5355:
5070:
4980:
4774:
4665:
4642:
4369:
4363:
4344:
4302:
4294:
4245:
4070:
4036:
3996:
3826:
3755:
3681:
3580:
3507:
3498:
3444:
3376:
3333:
3250:
3231:
3202:
3127:
3042:
2944:
2913:
2890:
2885:
Traditional food, usually eaten with fish, salted meats and soups.
2830:
2800:
2757:
2745:
2734:
2705:
2568:
2545:
2255:
2194:
2156:
2095:
2029:
1866:
1759:
1723:
1493:
1478:
1450:
1446:
1260:
1206:
1165:
840:
642:
630:
7097:
6897:
6257:
5012:
4832:
3672:
2491:
2305:
2299:
2010:
1111:
Made with regular beer or other types such as stout or dark beer.
907:
825:
521:
510:
Round, thick bread, often with various sweet or savoury fillings.
8173:
8044:
7263:
7234:
7230:
7052:
6970:
6844:
6817:
6710:
6702:
6572:
6463:
6414:
6126:
6113:
6107:
6033:. In Germany, breads with a mixture of rye and other grains is a
6030:
6007:
5930:
5860:
5769:
5759:
5732:
5620:
5600:
5577:
5537:
5506:
5475:
5460:
5364:
5334:
5309:
5269:
5172:
5085:
5046:
5020:
5000:
4965:
4841:
4820:
4805:
4799:
4766:
4690:
4565:
4485:
4420:
4290:
4103:
4085:
3947:
3918:
3895:
3873:
3863:
3859:
3830:
3803:
3699:
3685:
3654:
3614:
3537:
3518:
3419:
3403:
3347:
3329:
3246:
3162:
3133:
3052:
3038:
2982:
2963:
2903:
2804:
2771:
2699:
2666:
2654:
2646:
2592:
2557:
2534:
2503:
2415:
2375:
2371:
2354:
2311:
2251:
2236:
2225:
2210:
2050:
2035:
2016:
1992:
1947:
1938:
1914:
1877:
1646:
1572:
1505:
1499:
1482:
1419:
1378:
1326:
1272:
1133:
1106:
1061:
985:
954:
809:
773:
759:
753:
681:
626:
622:
618:
614:
608:
604:
600:
596:
591:
573:
534:
6976:
6650:
6190:
A soft, white bread generally used for making sandwiches called
5672:
5380:
4889:
4329:
is a similar sweet bread from Hong Kong, and a Korean variation
3353:
2869:
8214:
8072:
7188:
7179:
7129:
6960:
6906:
6872:
6630:
6437:
6278:
6241:
6199:
6185:
6120:
6103:
6059:
6016:
5919:
5635:
5585:
5526:
5510:
5441:
5425:
5338:
5229:
5225:
5139:
5052:
5006:
4914:
4856:
4735:
4710:
4613:
4589:
4574:
4475:
4411:
4353:
4279:
4264:
4207:
4165:
3980:
3928:
3785:
3759:
3736:
3666:
3631:
3314:
3276:
3102:
3079:
3062:
2953:
2880:
2814:
2551:
2513:
2333:
2316:
2139:
2101:
2081:
1996:
1904:
1821:
1799:
1782:
1743:
1731:
1696:
1664:
1607:
1576:
1568:
1537:
1440:
1425:
1392:
1351:
1316:
1192:
1144:
1128:
1094:
1078:
1053:
885:
661:
530:
500:
443:
416:
6741:
4604:
3742:
3698:, a wheat-flour flatbread cooked in a pan. Often used to make
1953:
1596:
1340:
999:. Pictured is barm cake with black pudding and melted butter.
550:
487:
459:
291:
8219:
7983:
7978:
7958:
7822:
7254:
7243:, brushed with egg yolk before baking, forming a gold crust.
7240:
7159:
7143:
6831:
6776:
6754:
6684:
6514:
6454:
6413:
Made of white flour and shaped like a canoe rowboat baked in
6348:
6323:
6293:
6112:
Daily staple in many Middle Eastern countries, especially in
6063:
5841:
5795:
5609:
5489:
5284:
5258:
5243:
5235:
5196:
5145:
5100:
5061:
5036:
4974:
4948:
4898:
4865:
4814:
4794:
A rounded bread made of flour, eggs, yeast, sugar, and salt.
4760:
4516:
4445:
4378:
4320:
4254:
4182:
4157:
4151:
4122:
4111:
4054:
4050:
4046:
3990:
3965:
3834:
3811:
3791:
3751:
3722:
3640:
3625:
3599:
3574:
3558:
3533:
3459:
3438:
3217:
3142:
3117:
3088:
2928:
2824:
2787:
2767:
2642:
2625:
2562:
2530:
2447:
2167:
2112:
1987:
1964:
1926:
1872:
1843:
1685:
1632:
1510:
1449:, shorter in length (roughly 15 centimeters), with a crunchy
1431:
1322:
1307:
1277:
1250:
1161:
1047:
1020:
878:
865:
738:
700:
634:
544:
515:
453:
388:
371:
361:
344:
302:
280:
Description (including main ingredients and notable aspects)
238:
10438:
7286:
6205:
6176:
4726:
3605:
3178:
943:
350:
8183:
7999:
7973:
7968:
7933:
7766:"Three Recipes to Savor to the Last Crumb (Published 2014)"
7207:
7199:
7081:
7077:
6996:
6659:
6428:
6372:
6352:
6216:
6135:
6067:
5901:
5780:
5626:
5206:
4549:
4510:
4308:
4283:
4058:
4021:
3943:
3799:
3382:
3320:
3237:
2713:
2608:
2420:
1931:
1674:
1623:
1361:
1150:
996:
929:
918:
7013:
6716:
5275:
5091:
4436:
3524:
3026:
2998:
1652:
1181:
1067:
744:
7953:
7843:
7741:
America's Founding Food: The Story of New England Cooking
7674:"Down Memory Lane with my Old Fashioned Milk Loaf Recipe"
6284:
5754:
5532:
4177:
4091:
3817:
2442:
2385:
in upper surface. This gives it a light, spongy texture.
1765:
1602:
1373:
1346:
1122:
565:
7791:
7239:
Made of white flour, milk, egg, butter, yeast, dough is
5904:), flour and water; some recipes also include sweetened
5874:
5495:
4187:
Steamed, made of white flour, often slightly sweetened.
1036:
539:
Sweet, braided bread popular among the Jewish diaspora.
421:
Made from wheat germ and eggs, some with apple fillings
7213:
6730:
Fruited sweet bun usually served toasted and buttered.
5201:
Made from sugar, butter, eggs, anise seeds and lemons.
4618:
Slightly sweet sandwich-style loaf with a dense crumb.
4383:
Also known as rosetta, it has a hollow, bulging shape.
1970:
Caribbean, where it remains part of the everyday diet.
7522:
7520:
6701:
A type of bread baked in a clay oven that is called a
5966:
is thin and soft like a handkerchief. It is made with
4259:
Kneaded, made with flour, salt, water, and leavening.
7735:
Stavely, Keith; Fitzgerald, Kathleen (8 March 2006).
7728:
7528:"Traditional Bread From United States Virgin Islands"
6635:
Taboon is a wrap used in many cuisines. This type of
85:. Please help to ensure that disputed statements are
7500:
My Bread: The Revolutionary No-Work, No-Knead Method
7282:
7517:
5962:Rumali in Hindi means handkerchief or napkin. This
4670:A crusty sourdough that is traditionally woodfired
4102:may be substituted. A more generalized form of the
147:. Unsourced material may be challenged and removed.
7591:. Moon Handbooks. Avalon Publishing. p. 649.
6849:Leavened flatbread deep fried in lard. Similar to
2508:Usually dense and moist with a white top surface.
7734:
7578:
5737:Unleavened, commonly made from barley or potato.
1857:. Pictured is a vegan carrot bread with raisins.
10467:
7743:. Univ of North Carolina Press. pp. 23–29.
7545:
7469:
4715:A bread for making a sandwich of the same name.
4160:, often served with tomato paste and olive oil.
1488:A circular flatbread made with sweet potatoes.
8363:
7807:
6577:Made mainly with spelt flour or coarse meal.
5369:Wheat, leavened, cut, similar to pan flauta.
1826:A thick, protein-rich sliced sandwich bread.
1637:A dry bread formed into sticks, served as an
339:A sweet, cornmeal- and molasses-based bread.
5863:, traditionally served in Batavian wedding.
5686:Leavened with a substance other than yeast.
4020:
581:
8377:
7496:
6361:, usually made with milk instead of water.
4903:Made from durum flour, often odd in shape.
2381:Usually circular and flat, but thick, with
257:which is processed further before serving.
237:This is a list of notable baked or steamed
52:Learn how and when to remove these messages
8370:
8356:
7814:
7800:
7611:
6830:
6801:
6371:
4554:Made of millet, water, and vegetable oil.
4141:
3472:
3289:
2624:
2518:
5596:, also called Obbatu, Bobbatlu, Bakshalu
4156:Traditional Maltese bread originating in
225:Learn how and when to remove this message
207:Learn how and when to remove this message
105:Learn how and when to remove this message
3433:Kettlebell-shaped or ring-shaped bread.
2704:Small, round, thin, usually dusted with
629:. They are small, spongy, and made with
81:Relevant discussion may be found on the
7697:
7666:
6073:Ceremonial bread used in the Christian
5264:food item in Europe and North America.
854:prepare their own versions of bannock.
10468:
7763:
7703:
7588:Moon U.S. & British Virgin Islands
7584:
7558:. Bloomsbury Publishing. p. 234.
6388:and commonly found in Asian bakeries.
5708:A round loaf made with a potato-based
1882:Soft bun, similar to hamburger bread.
1853:May be prepared with grated carrot or
241:varieties. This list does not include
8351:
7795:
7706:"Dan Lepard's recipes for milk bread"
7684:from the original on 19 February 2018
7654:from the original on 10 December 2015
7636:
7551:
6995:Fermented crêpe or pancake made from
4358:Rounded loaf, often sourdough based.
4333:uses peanut butter in the top layer.
4090:Rolls that are coated or immersed in
2607:Fermented crêpe or pancake made from
7164:Cone-shaped steamed bread made from
6837:White flour, lard, flatbread, fried
6602:A type of bread made from sprouted (
6384:A soft white milk bread made with a
4645:; somewhat similar to Italian bread
3408:Varies with bread rings and sweets.
3275:A type of long roll used to prepare
2571:, wrapped around a filling of sweet
145:adding citations to reliable sources
116:
58:
17:
7470:Treuille, E.; Ferrigno, U. (2008).
6303:Cut into strips, fried and salted.
884:Sometimes termed "speckled bread",
13:
7757:
7716:from the original on 28 April 2018
7620:"Virgen Islands Dumb Bread Recipe"
14:
10492:
7617:
7168:, originating in northern China.
6816:Made of white flour and baked in
6494:Maize flour, cheese, eggs, lard.
5255:Leavened flatbread with toppings
928:Invented by the Barbar tribes of
33:This article has multiple issues.
10449:
10448:
10437:
8332:
8331:
7912:
7503:. W. W. Norton. pp. 97–98.
7299:
7285:
7253:
7212:
7178:
7149:
7119:
7096:
7042:
7012:
6975:
6950:
6921:
6896:
6862:
6775:
6740:
6715:
6674:
6649:
6620:
6587:
6558:
6529:
6504:
6479:
6453:
6427:
6398:
6338:
6313:
6283:
6256:
6231:
6204:
6175:
6150:
6125:
6087:
6047:
6006:
5946:
5918:
5873:
5840:
5815:
5785:
5747:
5722:
5671:
5625:
5599:
5552:
5525:
5494:
5465:
5440:
5404:
5379:
5354:
5324:
5299:
5274:
5248:
5238:, is popular in Arab countries.
5211:
5158:
5129:
5090:
5051:
5026:
4993:
4964:
4938:
4913:
4888:
4855:
4831:
4804:
4779:
4750:
4725:
4680:
4655:
4628:
4603:
4592:seeds, etc., before being baked
4564:
4515:
4490:
4465:
4435:
4410:
4368:
4343:
4307:
4269:
4244:
4234:, a domed-convex metal griddle.
4197:
4170:
4075:
3995:
3970:
3933:
3908:
3878:
3849:
3816:
3775:
3741:
3712:
3671:
3630:
3604:
3579:
3523:
3497:
3443:
3418:
3381:
3352:
3319:
3236:
3207:
3177:
3132:
3107:
3078:
3025:
3011:A whole wheat bread inspired by
2997:
2975:leavened flat bread with onions
2968:
2943:
2918:
2868:
2843:
2786:
2750:
2718:
2687:
2659:
2641:This bread does not require any
2585:
2550:
2490:
2462:
2435:
2395:
2359:
2332:
2304:
2270:
2241:
2209:
2182:
2155:
2127:
2100:
2071:
2015:
1980:
1952:
1919:
1892:
1865:
1836:
1787:
1758:
1706:
1695:
1684:
1651:
1622:
1595:
1556:
1525:
1498:
1466:
1424:
1397:
1366:
1339:
1296:
1265:
1238:
1211:
1180:
1149:
1121:
1093:
1066:
1035:
969:
942:
906:
864:
824:
799:
772:
743:
713:
680:
651:
549:
520:
486:
458:
431:
378:
349:
317:
290:
121:
63:
22:
7778:from the original on 2023-07-30
7704:Lepard, Dan (26 October 2012).
7452:from the original on 2018-05-04
7446:"Short History of Banana Bread"
5855:Crocodile-shaped bread made of
5015:with cassava flour and cheese.
4534:Leavened bread, baked or fried
3047:Layered wheat bread with lard.
132:needs additional citations for
41:or discuss these issues on the
9327:Foods with religious symbolism
7497:Lahey, J.; Flaste, R. (2009).
7490:
7463:
7438:
6519:Pumpkin, wheat flour and lard
5970:(highly refined wheat flour).
2034:Typical Paraguayan, made from
1:
7476:. DK Publishing. p. 96.
7432:
7391:List of pies, tarts and flans
6486:Maize flour and cheese bread
6357:Saffron-flavored traditional
2809:Hard crust, leavened, wheat.
1306:although sometimes made with
7764:Moskin, Julia (2014-04-22).
4061:. It is a bun, similar to a
2649:is also added to the dough.
493:Various thick, round breads
7:
7737:"Ryaninjun and Brown Bread"
7278:
4035:, especially the island of
4010:A sweet, spiced rye bread.
2760:flour flatbread from Italy
1453:and a soft inside known as
10:
10497:
3802:. Not to be confused with
3285:Hot and spicy cheese bread
2294:commonly round or square.
1009:Italian stick, cane, staff
932:and Northern Afghanistan.
647:French stick, French bread
577:Beghrir, ghrayef, mchahda
10432:
10258:
10166:
10119:
9988:
9910:
9758:
9711:
9533:
9424:
9381:
9374:
9314:
9279:
9228:
9091:
9063:French fry accompaniments
9048:
8968:
8930:
8921:
8886:
8860:
8834:
8714:
8576:
8530:
8477:
8394:
8385:
8329:
8248:
8207:
8146:
8083:Chorleywood bread process
8058:
7992:
7921:
7910:
7829:
7821:
7694:With image of baking tin.
7326:List of brand name breads
6511:Deep fried pumpkin bread
3167:A common sandwich bread.
260:
10455:Category: Lists of foods
8752:Typical Hungarian dishes
8409:Central African Republic
7648:. Country(ies): Armenia"
7618:B, Dienia (2014-08-27).
7426:List of Uruguayan breads
7361:List of sourdough breads
7356:List of Pakistani breads
6027:Ashkenazi Jewish cuisine
9362:Vietnamese specialities
8379:Lists of prepared foods
7316:List of American breads
9289:Snack foods by country
8520:Southern United States
8419:Ethiopian and Eritrean
7341:List of British breads
5480:Alemannic knot-shaped
5375:Portuguese sweet bread
4094:before baking, though
4025:
1325:). Elsewhere the term
762:, baked on a griddle.
587:
10375:Pies, tarts and flans
10245:Pies, tarts and flans
8464:São Tomé and Príncipe
7585:Potter, S.H. (2015).
7351:List of Indian breads
7346:List of French breads
5178:A bread similar to a
5165:Leavened, lobed loaf
5144:Also referred to as "
4251:Leavened, lobed loaf
4024:
3794:bread, baked only on
3093:Savory, non-leavened
2248:Sweet leavened bread
585:
7552:Morse, K.J. (2022).
7421:List of toast dishes
7416:List of Swiss breads
7411:List of sweet breads
7401:List of quick breads
7331:List of bread dishes
7086:A flat, thin bread.
4560:Obwarzanek krakowski
4461:Montreal-style bagel
4289:Unleavened. Used in
2829:Similar to a French
2573:Azuki red bean paste
896:are added to dough.
141:improve this article
74:factual accuracy is
9642:Fried noodle dishes
9347:Pakistani vegetable
9322:American sandwiches
7680:. 23 January 2013.
7678:Lavender and Lovage
7336:List of bread rolls
7321:List of baked goods
7260:Crispy sweet bread
5011:A bread similar to
4979:A bread similar to
4765:A bread similar to
3798:, the first day of
3222:Mediterranean Basin
3074:Green onion pancake
9882:Squash and pumpkin
9357:Vietnamese noodles
9352:Puddings (savoury)
9332:Indonesian noodles
8515:Regional beverages
7939:Calcium propanoate
7771:The New York Times
7406:List of sandwiches
6320:Layered flatbread
6029:, and topped with
4026:
3530:Flatbread, Crispy
3504:Flatbread, Crispy
3304:Madison, Wisconsin
3214:Flatbread, Crispy
3021:Galleta de Campaña
2038:flour and cheese.
1385:Waterford, Ireland
1056:, water and salt.
588:
586:Baghrir with sugar
10463:
10462:
10428:
10427:
10343:Hangover remedies
10281:Brand name snacks
10271:Bacon substitutes
10189:Chocolate-covered
9975:Sushi and sashimi
9370:
9369:
8917:
8916:
8625:
8345:
8344:
8261:Brand name breads
8098:Maillard reaction
7944:Dough conditioner
7750:978-0-8078-7672-5
7598:978-1-63121-168-3
7565:979-8-216-04766-7
7510:978-0-393-06630-2
7483:978-0-7566-5461-0
7272:
7271:
7115:Whole wheat bread
6146:Salt-rising bread
6043:Sacramental bread
5110:A common layered
4442:Flatbread, White
4033:Catalan Countries
3277:hoagie sandwiches
3184:Flatbread, White
413:Wheat germ bread
251:fried dough foods
235:
234:
227:
217:
216:
209:
191:
115:
114:
107:
56:
10488:
10452:
10451:
10442:
10441:
10153:Fish and seafood
9578:Sourdough breads
9382:By cooking style
9379:
9378:
8928:
8927:
8623:
8495:Italian-American
8392:
8391:
8372:
8365:
8358:
8349:
8348:
8335:
8334:
8306:Sourdough breads
8296:Pakistani breads
8240:History of bread
8225:Baker percentage
8123:Sponge and dough
7916:
7816:
7809:
7802:
7793:
7792:
7787:
7786:
7784:
7783:
7761:
7755:
7754:
7732:
7726:
7725:
7723:
7721:
7701:
7695:
7693:
7691:
7689:
7670:
7664:
7663:
7661:
7659:
7640:
7634:
7633:
7631:
7630:
7615:
7609:
7608:
7606:
7605:
7582:
7576:
7575:
7573:
7572:
7549:
7543:
7542:
7540:
7539:
7524:
7515:
7514:
7494:
7488:
7487:
7467:
7461:
7460:
7458:
7457:
7442:
7396:List of puddings
7386:List of pastries
7381:List of pancakes
7309:
7304:
7303:
7302:
7295:
7290:
7289:
7257:
7219:Leavened, White
7216:
7182:
7153:
7123:
7100:
7046:
7016:
6979:
6954:
6925:
6900:
6866:
6834:
6805:
6779:
6744:
6719:
6678:
6653:
6624:
6591:
6562:
6540:Fertile Crescent
6533:
6508:
6483:
6457:
6431:
6402:
6375:
6342:
6317:
6287:
6260:
6235:
6208:
6179:
6154:
6129:
6091:
6051:
6023:Jewish rye bread
6010:
5950:
5922:
5877:
5844:
5819:
5789:
5751:
5726:
5675:
5629:
5603:
5572:A type of moist
5556:
5529:
5498:
5469:
5444:
5408:
5383:
5358:
5328:
5303:
5278:
5252:
5215:
5162:
5133:
5094:
5055:
5030:
4997:
4968:
4942:
4920:Leavened, White
4917:
4892:
4884:Pane di Altamura
4859:
4835:
4808:
4783:
4754:
4729:
4684:
4662:Sourdough bread
4659:
4632:
4607:
4568:
4519:
4494:
4469:
4439:
4414:
4372:
4347:
4311:
4293:, mainly during
4273:
4248:
4201:
4174:
4145:
4079:
3999:
3974:
3954:Armenian cuisine
3937:
3912:
3882:
3853:
3820:
3790:Special kind of
3779:
3745:
3716:
3675:
3634:
3608:
3583:
3555:Flatbread, Soft
3527:
3501:
3476:
3447:
3422:
3385:
3369:Native Americans
3356:
3323:
3293:
3240:
3211:
3181:
3153:Hard dough bread
3136:
3111:
3082:
3029:
3013:Sylvester Graham
3001:
2972:
2947:
2922:
2872:
2847:
2790:
2754:
2722:
2691:
2663:
2628:
2589:
2554:
2522:
2494:
2472:(traditionally)
2470:Unleavened bread
2466:
2439:
2399:
2363:
2336:
2308:
2274:
2245:
2213:
2186:
2159:
2151:Coppia Ferrarese
2131:
2104:
2075:
2019:
1984:
1956:
1923:
1896:
1869:
1840:
1791:
1762:
1710:
1699:
1688:
1655:
1626:
1599:
1560:
1529:
1502:
1470:
1428:
1401:
1370:
1343:
1300:
1269:
1242:
1215:
1184:
1153:
1125:
1097:
1070:
1039:
973:
946:
910:
868:
828:
803:
776:
747:
717:
684:
655:
560:Ashkenazi Jewish
553:
524:
490:
462:
435:
382:
353:
321:
294:
265:
264:
230:
223:
212:
205:
201:
198:
192:
190:
156:"List of breads"
149:
125:
117:
110:
103:
99:
96:
90:
87:reliably sourced
67:
66:
59:
48:
26:
25:
18:
10496:
10495:
10491:
10490:
10489:
10487:
10486:
10485:
10481:Lists of breads
10466:
10465:
10464:
10459:
10444:Food portal
10436:
10424:
10360:Made from maple
10254:
10199:Sandwich cookie
10162:
10115:
9984:
9915:
9906:
9763:
9754:
9707:
9535:
9529:
9426:
9420:
9366:
9310:
9275:
9229:Soups and stews
9224:
9094:
9087:
9044:
8964:
8923:
8913:
8909:National dishes
8882:
8856:
8830:
8776:Liechtensteiner
8710:
8572:
8526:
8510:Regional dishes
8500:Jewish-American
8473:
8459:Western Saharan
8387:
8381:
8376:
8346:
8341:
8325:
8256:American breads
8244:
8235:Bread in Europe
8203:
8142:
8060:
8054:
8050:Weighing scales
7988:
7964:Leavening agent
7917:
7908:
7825:
7820:
7790:
7781:
7779:
7762:
7758:
7751:
7733:
7729:
7719:
7717:
7702:
7698:
7687:
7685:
7672:
7671:
7667:
7657:
7655:
7642:
7641:
7637:
7628:
7626:
7616:
7612:
7603:
7601:
7599:
7583:
7579:
7570:
7568:
7566:
7550:
7546:
7537:
7535:
7526:
7525:
7518:
7511:
7495:
7491:
7484:
7468:
7464:
7455:
7453:
7444:
7443:
7439:
7435:
7430:
7376:List of cookies
7305:
7300:
7298:
7291:
7284:
7281:
7233:
7229:
7225:
6875:
6695:
6691:
6687:
6571:
6525:Sourdough bread
6351:
6238:scallion bread
6062:
5894:
5890:
5886:
5567:Native American
5509:
5424:
5420:
5337:
5228:
5224:
5073:
5069:
4838:Buttered bread
4828:Pan de manteca
4218:
4214:
4212:The Middle East
4210:
4138:Ħobż tal-Malti
4137:
3946:
3862:
3833:
3829:
3754:
3684:
3643:
3402:
3398:
3396:The Middle East
3394:
3332:
3249:
2419:
2287:
2283:
2067:Christmas wafer
1995:
1715:
1714:
1713:
1712:
1711:
1702:
1701:
1700:
1691:
1690:
1689:
1575:
1571:
1164:
1007:
925:(Northwestern)
921:
848:Native American
645:
395:
391:
374:
263:
231:
220:
219:
218:
213:
202:
196:
193:
150:
148:
138:
126:
111:
100:
94:
91:
80:
72:This article's
68:
64:
27:
23:
12:
11:
5:
10494:
10484:
10483:
10478:
10461:
10460:
10458:
10457:
10446:
10433:
10430:
10429:
10426:
10425:
10423:
10422:
10417:
10415:Tortilla-based
10412:
10407:
10402:
10397:
10392:
10387:
10382:
10377:
10372:
10367:
10362:
10357:
10356:
10355:
10345:
10340:
10335:
10330:
10325:
10320:
10315:
10310:
10305:
10300:
10299:
10298:
10293:
10283:
10278:
10273:
10268:
10262:
10260:
10256:
10255:
10253:
10252:
10247:
10242:
10241:
10240:
10235:
10225:
10220:
10219:
10218:
10208:
10207:
10206:
10201:
10191:
10186:
10184:Chocolate bars
10181:
10176:
10170:
10168:
10164:
10163:
10161:
10160:
10155:
10150:
10145:
10140:
10135:
10129:
10127:
10117:
10116:
10114:
10113:
10112:
10111:
10109:Sausage dishes
10101:
10100:
10099:
10094:
10089:
10079:
10074:
10069:
10064:
10059:
10054:
10049:
10044:
10043:
10042:
10040:Scrambled eggs
10032:
10027:
10022:
10021:
10020:
10015:
10010:
10000:
9994:
9992:
9986:
9985:
9983:
9982:
9977:
9972:
9967:
9962:
9957:
9952:
9947:
9942:
9937:
9932:
9927:
9921:
9919:
9908:
9907:
9905:
9904:
9899:
9894:
9889:
9884:
9879:
9874:
9873:
9872:
9867:
9857:
9856:
9855:
9845:
9840:
9835:
9830:
9825:
9820:
9815:
9810:
9805:
9800:
9795:
9790:
9785:
9780:
9775:
9769:
9767:
9756:
9755:
9753:
9752:
9747:
9746:
9745:
9735:
9734:
9733:
9723:
9717:
9715:
9709:
9708:
9706:
9705:
9700:
9695:
9693:Rice and beans
9690:
9689:
9688:
9683:
9678:
9668:
9667:
9666:
9656:
9651:
9650:
9649:
9644:
9639:
9629:
9624:
9623:
9622:
9617:
9607:
9602:
9597:
9592:
9587:
9586:
9585:
9580:
9575:
9570:
9565:
9560:
9555:
9545:
9539:
9537:
9534:Breads, grains
9531:
9530:
9528:
9527:
9525:Stuffed dishes
9522:
9517:
9516:
9515:
9513:Instant sauces
9510:
9505:
9500:
9498:Dessert sauces
9490:
9485:
9484:
9483:
9481:Pickled fruits
9473:
9468:
9463:
9458:
9453:
9452:
9451:
9441:
9436:
9430:
9428:
9425:By preparation
9422:
9421:
9419:
9418:
9413:
9408:
9403:
9398:
9397:
9396:
9385:
9383:
9376:
9372:
9371:
9368:
9367:
9365:
9364:
9359:
9354:
9349:
9344:
9342:Pakistani rice
9339:
9337:Pakistani meat
9334:
9329:
9324:
9318:
9316:
9312:
9311:
9309:
9308:
9307:
9306:
9301:
9296:
9285:
9283:
9277:
9276:
9274:
9273:
9268:
9263:
9258:
9253:
9248:
9243:
9238:
9232:
9230:
9226:
9225:
9223:
9222:
9217:
9212:
9207:
9202:
9197:
9192:
9187:
9182:
9177:
9176:
9175:
9165:
9160:
9155:
9150:
9145:
9140:
9135:
9130:
9125:
9120:
9115:
9110:
9105:
9099:
9097:
9089:
9088:
9086:
9085:
9080:
9075:
9070:
9065:
9060:
9054:
9052:
9046:
9045:
9043:
9042:
9037:
9032:
9027:
9022:
9017:
9012:
9007:
9002:
8997:
8992:
8991:
8990:
8980:
8974:
8972:
8966:
8965:
8963:
8962:
8957:
8952:
8947:
8942:
8936:
8934:
8925:
8919:
8918:
8915:
8914:
8912:
8911:
8906:
8901:
8896:
8890:
8888:
8884:
8883:
8881:
8880:
8875:
8870:
8864:
8862:
8858:
8857:
8855:
8854:
8849:
8844:
8838:
8836:
8832:
8831:
8829:
8828:
8823:
8818:
8813:
8808:
8803:
8798:
8793:
8788:
8783:
8778:
8773:
8772:
8771:
8761:
8756:
8755:
8754:
8744:
8739:
8734:
8729:
8724:
8718:
8716:
8712:
8711:
8709:
8708:
8703:
8698:
8693:
8688:
8683:
8678:
8673:
8668:
8663:
8658:
8657:
8656:
8646:
8641:
8636:
8631:
8626:
8618:
8613:
8608:
8607:
8606:
8601:
8591:
8586:
8580:
8578:
8574:
8573:
8571:
8570:
8565:
8560:
8555:
8550:
8545:
8540:
8534:
8532:
8528:
8527:
8525:
8524:
8523:
8522:
8517:
8512:
8507:
8502:
8497:
8487:
8481:
8479:
8475:
8474:
8472:
8471:
8466:
8461:
8456:
8451:
8446:
8441:
8436:
8431:
8426:
8421:
8416:
8411:
8406:
8400:
8398:
8389:
8383:
8382:
8375:
8374:
8367:
8360:
8352:
8343:
8342:
8330:
8327:
8326:
8324:
8323:
8318:
8313:
8308:
8303:
8298:
8293:
8288:
8283:
8278:
8276:British breads
8273:
8268:
8263:
8258:
8252:
8250:
8246:
8245:
8243:
8242:
8237:
8232:
8230:Bread and salt
8227:
8222:
8217:
8211:
8209:
8205:
8204:
8202:
8201:
8196:
8191:
8186:
8181:
8176:
8171:
8166:
8161:
8156:
8150:
8148:
8144:
8143:
8141:
8140:
8138:Vienna process
8135:
8133:Straight dough
8130:
8125:
8120:
8115:
8110:
8105:
8103:No-knead bread
8100:
8095:
8090:
8085:
8080:
8075:
8070:
8064:
8062:
8056:
8055:
8053:
8052:
8047:
8042:
8037:
8032:
8027:
8022:
8017:
8012:
8007:
8002:
7996:
7994:
7990:
7989:
7987:
7986:
7981:
7976:
7971:
7966:
7961:
7956:
7951:
7946:
7941:
7936:
7931:
7925:
7923:
7919:
7918:
7911:
7909:
7907:
7906:
7901:
7896:
7891:
7886:
7881:
7876:
7874:Sandwich bread
7871:
7866:
7861:
7856:
7851:
7846:
7841:
7835:
7833:
7827:
7826:
7819:
7818:
7811:
7804:
7796:
7789:
7788:
7756:
7749:
7727:
7696:
7665:
7635:
7624:Recipezazz.com
7610:
7597:
7577:
7564:
7544:
7516:
7509:
7489:
7482:
7462:
7436:
7434:
7431:
7429:
7428:
7423:
7418:
7413:
7408:
7403:
7398:
7393:
7388:
7383:
7378:
7373:
7368:
7363:
7358:
7353:
7348:
7343:
7338:
7333:
7328:
7323:
7318:
7312:
7311:
7310:
7296:
7280:
7277:
7276:
7275:
7270:
7269:
7266:
7261:
7258:
7251:
7245:
7244:
7237:
7220:
7217:
7210:
7204:
7203:
7191:
7186:
7183:
7176:
7170:
7169:
7162:
7157:
7154:
7147:
7140:
7139:
7132:
7127:
7124:
7117:
7111:
7110:
7107:
7104:
7101:
7094:
7088:
7087:
7084:
7075:
7072:
7070:
7064:
7063:
7060:
7050:
7047:
7040:
7034:
7033:
7029:
7023:Czech Republic
7020:
7017:
7010:
7004:
7003:
6993:
6983:
6980:
6973:
6967:
6966:
6963:
6958:
6955:
6948:
6942:
6941:
6934:
6929:
6926:
6919:
6913:
6912:
6909:
6904:
6901:
6894:
6888:
6887:
6879:
6870:
6867:
6860:
6854:
6853:
6847:
6838:
6835:
6828:
6822:
6821:
6814:
6809:
6806:
6799:
6793:
6792:
6788:
6783:
6780:
6773:
6767:
6766:
6758:
6748:
6745:
6738:
6732:
6731:
6728:
6726:United Kingdom
6723:
6720:
6713:
6707:
6706:
6699:
6682:
6679:
6672:
6666:
6665:
6662:
6657:
6654:
6647:
6641:
6640:
6633:
6628:
6625:
6618:
6611:
6610:
6600:
6595:
6592:
6585:
6583:Sprouted bread
6579:
6578:
6575:
6566:
6563:
6556:
6550:
6549:
6542:
6537:
6534:
6527:
6521:
6520:
6517:
6512:
6509:
6502:
6496:
6495:
6492:
6487:
6484:
6477:
6471:
6470:
6466:
6461:
6458:
6451:
6445:
6444:
6440:
6435:
6432:
6425:
6419:
6418:
6411:
6406:
6403:
6396:
6390:
6389:
6382:
6379:
6376:
6369:
6363:
6362:
6355:
6346:
6343:
6336:
6330:
6329:
6326:
6321:
6318:
6311:
6305:
6304:
6301:
6291:
6288:
6281:
6275:
6274:
6271:
6269:United Kingdom
6266:
6261:
6254:
6248:
6247:
6244:
6239:
6236:
6229:
6227:Scallion bread
6223:
6222:
6219:
6214:
6209:
6202:
6196:
6195:
6188:
6183:
6180:
6173:
6167:
6166:
6163:
6158:
6155:
6148:
6142:
6141:
6138:
6133:
6130:
6123:
6117:
6116:
6110:
6097:
6092:
6085:
6079:
6078:
6071:
6057:
6052:
6045:
6039:
6038:
6025:is popular in
6019:
6014:
6011:
6004:
5998:
5997:
5993:
5983:
5980:
5978:
5972:
5971:
5960:
5954:
5951:
5944:
5938:
5937:
5933:
5928:
5923:
5916:
5910:
5909:
5906:condensed milk
5898:
5881:
5878:
5871:
5865:
5864:
5853:
5848:
5845:
5838:
5832:
5831:
5828:
5823:
5820:
5813:
5807:
5806:
5803:
5793:
5790:
5783:
5777:
5776:
5773:
5757:
5752:
5745:
5739:
5738:
5735:
5730:
5727:
5720:
5714:
5713:
5706:
5701:
5696:
5694:
5688:
5687:
5684:
5679:
5676:
5669:
5663:
5662:
5647:
5633:
5630:
5623:
5617:
5616:
5612:
5607:
5604:
5597:
5590:
5589:
5570:
5560:
5557:
5550:
5544:
5543:
5540:
5535:
5530:
5523:
5517:
5516:
5513:
5504:
5499:
5492:
5486:
5485:
5478:
5473:
5470:
5463:
5457:
5456:
5453:
5448:
5445:
5438:
5432:
5431:
5428:
5415:
5409:
5402:
5396:
5395:
5392:
5387:
5384:
5377:
5371:
5370:
5367:
5362:
5359:
5352:
5346:
5345:
5341:
5332:
5329:
5322:
5316:
5315:
5312:
5307:
5304:
5297:
5291:
5290:
5287:
5282:
5279:
5272:
5266:
5265:
5261:
5256:
5253:
5246:
5240:
5239:
5232:
5219:
5216:
5209:
5203:
5202:
5199:
5194:
5191:
5189:
5183:
5182:
5176:
5166:
5163:
5156:
5150:
5149:
5142:
5137:
5134:
5127:
5121:
5120:
5117:Coastal Andhra
5108:
5098:
5095:
5088:
5082:
5081:
5077:
5059:
5056:
5049:
5043:
5042:
5039:
5034:
5031:
5024:
5017:
5016:
5009:
5004:
4998:
4991:
4985:
4984:
4977:
4972:
4969:
4962:
4956:
4955:
4951:
4946:
4943:
4936:
4930:
4929:
4926:
4921:
4918:
4911:
4905:
4904:
4901:
4896:
4893:
4886:
4880:
4879:
4868:
4863:
4860:
4853:
4847:
4846:
4844:
4839:
4836:
4829:
4825:
4824:
4817:
4812:
4809:
4802:
4796:
4795:
4792:
4787:
4784:
4777:
4771:
4770:
4763:
4758:
4755:
4748:
4742:
4741:
4738:
4733:
4730:
4723:
4717:
4716:
4713:
4708:
4705:
4703:
4697:
4696:
4693:
4688:
4685:
4678:
4672:
4671:
4668:
4663:
4660:
4653:
4651:Pao Alentejano
4647:
4646:
4639:
4636:
4633:
4626:
4620:
4619:
4616:
4611:
4608:
4601:
4594:
4593:
4582:
4572:
4569:
4562:
4556:
4555:
4552:
4547:
4544:
4542:
4536:
4535:
4532:
4523:
4520:
4513:
4507:
4506:
4503:
4498:
4495:
4488:
4482:
4481:
4478:
4473:
4470:
4463:
4457:
4456:
4453:
4443:
4440:
4433:
4427:
4426:
4423:
4418:
4415:
4408:
4402:
4401:
4398:
4396:
4393:
4391:
4385:
4384:
4381:
4376:
4373:
4366:
4360:
4359:
4356:
4351:
4348:
4341:
4335:
4334:
4323:
4318:
4312:
4305:
4299:
4298:
4287:
4277:
4274:
4267:
4261:
4260:
4257:
4252:
4249:
4242:
4236:
4235:
4222:
4205:
4202:
4195:
4189:
4188:
4185:
4180:
4175:
4168:
4162:
4161:
4154:
4149:
4146:
4139:
4130:
4129:
4125:
4120:
4117:
4115:
4108:
4107:
4088:
4083:
4080:
4073:
4067:
4066:
4040:
4030:
4027:
4018:
4012:
4011:
4008:
4003:
4000:
3993:
3987:
3986:
3983:
3978:
3975:
3968:
3962:
3961:
3950:
3941:
3938:
3931:
3925:
3924:
3921:
3916:
3913:
3906:
3900:
3899:
3892:
3886:
3883:
3876:
3870:
3869:
3866:
3857:
3854:
3847:
3841:
3840:
3837:
3824:
3821:
3814:
3808:
3807:
3788:
3783:
3780:
3773:
3767:
3766:
3763:
3749:
3746:
3739:
3733:
3732:
3725:
3720:
3717:
3710:
3704:
3703:
3690:Also known as
3688:
3679:
3676:
3669:
3663:
3662:
3653:bread made of
3647:
3638:
3635:
3628:
3622:
3621:
3617:
3612:
3609:
3602:
3596:
3595:
3592:
3587:
3584:
3577:
3571:
3570:
3566:
3556:
3553:
3551:
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3544:
3541:
3531:
3528:
3521:
3515:
3514:
3510:
3505:
3502:
3495:
3489:
3488:
3485:
3480:
3477:
3470:
3464:
3463:
3456:
3451:
3448:
3441:
3435:
3434:
3431:
3426:
3423:
3416:
3410:
3409:
3406:
3389:
3386:
3379:
3373:
3372:
3365:
3360:
3357:
3350:
3340:
3339:
3336:
3327:
3324:
3317:
3311:
3310:
3307:
3297:
3294:
3287:
3281:
3280:
3273:
3268:
3265:
3263:
3257:
3256:
3253:
3244:
3241:
3234:
3228:
3227:
3224:
3215:
3212:
3205:
3199:
3198:
3195:
3185:
3182:
3175:
3169:
3168:
3165:
3160:
3157:
3155:
3149:
3148:
3145:
3140:
3137:
3130:
3124:
3123:
3120:
3115:
3112:
3105:
3099:
3098:
3091:
3086:
3083:
3076:
3070:
3069:
3065:
3060:
3057:
3055:
3049:
3048:
3045:
3032:
3030:
3023:
3017:
3016:
3009:
3004:
3002:
2995:
2989:
2988:
2985:
2976:
2973:
2966:
2960:
2959:
2956:
2951:
2948:
2941:
2935:
2934:
2931:
2926:
2923:
2916:
2910:
2909:
2906:
2901:
2895:
2893:
2887:
2886:
2883:
2878:
2873:
2866:
2860:
2859:
2856:
2853:
2848:
2841:
2835:
2834:
2827:
2822:
2819:
2817:
2811:
2810:
2807:
2794:
2791:
2784:
2778:
2777:
2774:
2761:
2755:
2748:
2742:
2741:
2738:
2731:United Kingdom
2728:
2723:
2716:
2710:
2709:
2702:
2697:
2692:
2685:
2683:English muffin
2679:
2678:
2674:
2669:
2664:
2657:
2651:
2650:
2639:
2637:Virgin Islands
2634:
2629:
2622:
2616:
2615:
2605:
2595:
2590:
2583:
2577:
2576:
2565:
2560:
2555:
2548:
2542:
2541:
2538:
2528:
2523:
2516:
2510:
2509:
2506:
2501:
2495:
2488:
2482:
2481:
2478:
2473:
2467:
2460:
2454:
2453:
2450:
2445:
2440:
2433:
2427:
2426:
2423:
2409:
2400:
2393:
2387:
2386:
2379:
2372:United Kingdom
2369:
2364:
2357:
2351:
2350:
2347:
2342:
2337:
2330:
2324:
2323:
2319:
2314:
2309:
2302:
2296:
2295:
2291:
2285:United Kingdom
2278:
2275:
2268:
2262:
2261:
2258:
2249:
2246:
2239:
2233:
2232:
2229:
2222:United Kingdom
2219:
2214:
2207:
2201:
2200:
2197:
2192:
2187:
2180:
2174:
2173:
2170:
2165:
2160:
2153:
2147:
2146:
2142:
2137:
2132:
2125:
2119:
2118:
2115:
2110:
2105:
2098:
2092:
2091:
2088:
2086:Central Europe
2079:
2076:
2069:
2063:
2062:
2058:
2053:
2048:
2046:
2040:
2039:
2032:
2023:
2020:
2013:
2007:
2006:
2003:chickpea flour
1999:
1990:
1985:
1978:
1976:Chickpea bread
1972:
1971:
1967:
1962:
1957:
1950:
1944:
1943:
1934:
1929:
1924:
1917:
1911:
1910:
1907:
1902:
1897:
1890:
1884:
1883:
1880:
1875:
1870:
1863:
1859:
1858:
1851:
1846:
1841:
1834:
1828:
1827:
1824:
1819:
1814:
1812:
1810:Canadian White
1806:
1805:
1802:
1797:
1792:
1785:
1779:
1778:
1775:
1772:
1763:
1756:
1750:
1749:
1746:
1721:
1716:
1705:
1704:
1703:
1694:
1693:
1692:
1683:
1682:
1681:
1680:
1679:
1677:
1671:
1670:
1667:
1662:
1656:
1649:
1643:
1642:
1635:
1630:
1627:
1620:
1614:
1613:
1610:
1605:
1600:
1593:
1587:
1586:
1579:
1566:
1561:
1554:
1548:
1547:
1540:
1535:
1530:
1523:
1517:
1516:
1513:
1508:
1503:
1496:
1490:
1489:
1486:
1476:
1471:
1464:
1458:
1457:
1443:
1438:
1429:
1422:
1416:
1415:
1412:
1407:
1402:
1395:
1389:
1388:
1381:
1376:
1371:
1364:
1358:
1357:
1354:
1349:
1344:
1337:
1331:
1330:
1319:
1310:
1301:
1294:
1288:
1287:
1280:
1275:
1270:
1263:
1257:
1256:
1253:
1248:
1243:
1236:
1230:
1229:
1226:
1221:
1216:
1209:
1203:
1202:
1195:
1190:
1185:
1178:
1172:
1171:
1168:
1159:
1154:
1147:
1141:
1140:
1136:
1131:
1126:
1119:
1117:Belgian waffle
1113:
1112:
1109:
1104:
1098:
1091:
1085:
1084:
1081:
1076:
1071:
1064:
1058:
1057:
1052:Prepared with
1050:
1045:
1040:
1033:
1027:
1026:
1023:
1018:
1013:
1011:
1001:
1000:
993:
982:United Kingdom
979:
974:
967:
961:
960:
957:
952:
947:
940:
934:
933:
926:
916:
911:
904:
898:
897:
882:
875:United Kingdom
872:
869:
862:
856:
855:
844:
837:United Kingdom
834:
829:
822:
816:
815:
812:
807:
804:
797:
791:
790:
787:
782:
777:
770:
764:
763:
756:
751:
748:
741:
735:
734:
727:
721:
718:
711:
705:
704:
697:
688:
685:
678:
672:
671:
664:
659:
656:
649:
639:
638:
612:
594:
589:
579:
570:
569:
562:
557:
554:
547:
541:
540:
537:
528:
525:
518:
512:
511:
508:
499:(Northwestern
494:
491:
484:
478:
477:
474:
468:
463:
456:
450:
449:
446:
441:
436:
429:
423:
422:
419:
414:
411:
409:
403:
402:
399:
386:
385:Varies widely
383:
376:
368:
367:
364:
359:
354:
347:
341:
340:
337:
327:
322:
315:
309:
308:
305:
300:
295:
288:
282:
281:
278:
275:
272:
269:
262:
259:
233:
232:
215:
214:
129:
127:
120:
113:
112:
71:
69:
62:
57:
31:
30:
28:
21:
9:
6:
4:
3:
2:
10493:
10482:
10479:
10477:
10474:
10473:
10471:
10456:
10447:
10445:
10440:
10435:
10434:
10431:
10421:
10418:
10416:
10413:
10411:
10408:
10406:
10403:
10401:
10398:
10396:
10393:
10391:
10388:
10386:
10383:
10381:
10378:
10376:
10373:
10371:
10368:
10366:
10363:
10361:
10358:
10354:
10351:
10350:
10349:
10348:Hors d'oeuvre
10346:
10344:
10341:
10339:
10336:
10334:
10331:
10329:
10326:
10324:
10321:
10319:
10316:
10314:
10311:
10309:
10306:
10304:
10301:
10297:
10294:
10292:
10289:
10288:
10287:
10284:
10282:
10279:
10277:
10274:
10272:
10269:
10267:
10264:
10263:
10261:
10257:
10251:
10248:
10246:
10243:
10239:
10236:
10234:
10231:
10230:
10229:
10226:
10224:
10221:
10217:
10214:
10213:
10212:
10209:
10205:
10202:
10200:
10197:
10196:
10195:
10192:
10190:
10187:
10185:
10182:
10180:
10177:
10175:
10172:
10171:
10169:
10165:
10159:
10156:
10154:
10151:
10149:
10146:
10144:
10141:
10139:
10136:
10134:
10131:
10130:
10128:
10126:
10122:
10118:
10110:
10107:
10106:
10105:
10102:
10098:
10095:
10093:
10090:
10088:
10085:
10084:
10083:
10080:
10078:
10075:
10073:
10070:
10068:
10065:
10063:
10060:
10058:
10055:
10053:
10050:
10048:
10045:
10041:
10038:
10037:
10036:
10033:
10031:
10028:
10026:
10023:
10019:
10016:
10014:
10011:
10009:
10008:Shredded beef
10006:
10005:
10004:
10001:
9999:
9996:
9995:
9993:
9991:
9987:
9981:
9978:
9976:
9973:
9971:
9968:
9966:
9963:
9961:
9958:
9956:
9953:
9951:
9948:
9946:
9943:
9941:
9938:
9936:
9933:
9931:
9928:
9926:
9923:
9922:
9920:
9918:
9913:
9909:
9903:
9900:
9898:
9895:
9893:
9890:
9888:
9885:
9883:
9880:
9878:
9875:
9871:
9868:
9866:
9863:
9862:
9861:
9858:
9854:
9851:
9850:
9849:
9846:
9844:
9841:
9839:
9836:
9834:
9831:
9829:
9826:
9824:
9821:
9819:
9816:
9814:
9811:
9809:
9806:
9804:
9801:
9799:
9796:
9794:
9791:
9789:
9786:
9784:
9781:
9779:
9776:
9774:
9771:
9770:
9768:
9766:
9761:
9757:
9751:
9748:
9744:
9741:
9740:
9739:
9736:
9732:
9729:
9728:
9727:
9726:Cheese dishes
9724:
9722:
9721:Butter dishes
9719:
9718:
9716:
9714:
9710:
9704:
9701:
9699:
9696:
9694:
9691:
9687:
9684:
9682:
9679:
9677:
9674:
9673:
9672:
9669:
9665:
9662:
9661:
9660:
9657:
9655:
9652:
9648:
9645:
9643:
9640:
9638:
9637:Noodle dishes
9635:
9634:
9633:
9630:
9628:
9625:
9621:
9618:
9616:
9613:
9612:
9611:
9608:
9606:
9603:
9601:
9598:
9596:
9593:
9591:
9588:
9584:
9581:
9579:
9576:
9574:
9571:
9569:
9566:
9564:
9561:
9559:
9556:
9554:
9551:
9550:
9549:
9546:
9544:
9541:
9540:
9538:
9532:
9526:
9523:
9521:
9518:
9514:
9511:
9509:
9506:
9504:
9501:
9499:
9496:
9495:
9494:
9491:
9489:
9486:
9482:
9479:
9478:
9477:
9474:
9472:
9469:
9467:
9464:
9462:
9459:
9457:
9454:
9450:
9447:
9446:
9445:
9442:
9440:
9437:
9435:
9432:
9431:
9429:
9423:
9417:
9414:
9412:
9409:
9407:
9404:
9402:
9399:
9395:
9392:
9391:
9390:
9387:
9386:
9384:
9380:
9377:
9373:
9363:
9360:
9358:
9355:
9353:
9350:
9348:
9345:
9343:
9340:
9338:
9335:
9333:
9330:
9328:
9325:
9323:
9320:
9319:
9317:
9313:
9305:
9302:
9300:
9297:
9295:
9292:
9291:
9290:
9287:
9286:
9284:
9282:
9278:
9272:
9269:
9267:
9264:
9262:
9259:
9257:
9254:
9252:
9249:
9247:
9244:
9242:
9239:
9237:
9234:
9233:
9231:
9227:
9221:
9218:
9216:
9213:
9211:
9208:
9206:
9203:
9201:
9198:
9196:
9193:
9191:
9188:
9186:
9183:
9181:
9178:
9174:
9171:
9170:
9169:
9166:
9164:
9161:
9159:
9156:
9154:
9151:
9149:
9146:
9144:
9141:
9139:
9136:
9134:
9131:
9129:
9126:
9124:
9121:
9119:
9116:
9114:
9111:
9109:
9106:
9104:
9101:
9100:
9098:
9096:
9090:
9084:
9081:
9079:
9076:
9074:
9071:
9069:
9066:
9064:
9061:
9059:
9056:
9055:
9053:
9051:
9047:
9041:
9038:
9036:
9033:
9031:
9028:
9026:
9023:
9021:
9018:
9016:
9013:
9011:
9008:
9006:
9003:
9001:
8998:
8996:
8993:
8989:
8986:
8985:
8984:
8981:
8979:
8976:
8975:
8973:
8971:
8967:
8961:
8958:
8956:
8953:
8951:
8948:
8946:
8943:
8941:
8938:
8937:
8935:
8933:
8929:
8926:
8920:
8910:
8907:
8905:
8902:
8900:
8899:Crimean Tatar
8897:
8895:
8892:
8891:
8889:
8885:
8879:
8876:
8874:
8871:
8869:
8866:
8865:
8863:
8859:
8853:
8850:
8848:
8845:
8843:
8840:
8839:
8837:
8833:
8827:
8824:
8822:
8819:
8817:
8814:
8812:
8809:
8807:
8804:
8802:
8799:
8797:
8794:
8792:
8789:
8787:
8784:
8782:
8779:
8777:
8774:
8770:
8767:
8766:
8765:
8762:
8760:
8757:
8753:
8750:
8749:
8748:
8745:
8743:
8740:
8738:
8735:
8733:
8730:
8728:
8725:
8723:
8720:
8719:
8717:
8713:
8707:
8704:
8702:
8699:
8697:
8694:
8692:
8689:
8687:
8684:
8682:
8679:
8677:
8674:
8672:
8669:
8667:
8664:
8662:
8659:
8655:
8652:
8651:
8650:
8647:
8645:
8642:
8640:
8637:
8635:
8632:
8630:
8627:
8624:(and Persian)
8622:
8619:
8617:
8614:
8612:
8609:
8605:
8602:
8600:
8597:
8596:
8595:
8592:
8590:
8587:
8585:
8582:
8581:
8579:
8575:
8569:
8566:
8564:
8561:
8559:
8556:
8554:
8551:
8549:
8546:
8544:
8541:
8539:
8536:
8535:
8533:
8531:South America
8529:
8521:
8518:
8516:
8513:
8511:
8508:
8506:
8503:
8501:
8498:
8496:
8493:
8492:
8491:
8490:United States
8488:
8486:
8483:
8482:
8480:
8478:North America
8476:
8470:
8467:
8465:
8462:
8460:
8457:
8455:
8452:
8450:
8447:
8445:
8442:
8440:
8437:
8435:
8432:
8430:
8427:
8425:
8422:
8420:
8417:
8415:
8412:
8410:
8407:
8405:
8402:
8401:
8399:
8397:
8393:
8390:
8384:
8380:
8373:
8368:
8366:
8361:
8359:
8354:
8353:
8350:
8340:
8339:
8328:
8322:
8319:
8317:
8314:
8312:
8309:
8307:
8304:
8302:
8299:
8297:
8294:
8292:
8291:Indian breads
8289:
8287:
8286:French breads
8284:
8282:
8279:
8277:
8274:
8272:
8269:
8267:
8264:
8262:
8259:
8257:
8254:
8253:
8251:
8249:List articles
8247:
8241:
8238:
8236:
8233:
8231:
8228:
8226:
8223:
8221:
8218:
8216:
8213:
8212:
8210:
8206:
8200:
8197:
8195:
8192:
8190:
8187:
8185:
8182:
8180:
8177:
8175:
8172:
8170:
8169:Bread pudding
8167:
8165:
8162:
8160:
8157:
8155:
8152:
8151:
8149:
8145:
8139:
8136:
8134:
8131:
8129:
8126:
8124:
8121:
8119:
8116:
8114:
8111:
8109:
8106:
8104:
8101:
8099:
8096:
8094:
8091:
8089:
8086:
8084:
8081:
8079:
8076:
8074:
8071:
8069:
8066:
8065:
8063:
8059:Processes and
8057:
8051:
8048:
8046:
8043:
8041:
8038:
8036:
8033:
8031:
8028:
8026:
8023:
8021:
8018:
8016:
8015:Dough scraper
8013:
8011:
8008:
8006:
8005:Bread machine
8003:
8001:
7998:
7997:
7995:
7991:
7985:
7982:
7980:
7977:
7975:
7972:
7970:
7967:
7965:
7962:
7960:
7957:
7955:
7952:
7950:
7947:
7945:
7942:
7940:
7937:
7935:
7932:
7930:
7929:Baker's yeast
7927:
7926:
7924:
7920:
7915:
7905:
7902:
7900:
7897:
7895:
7892:
7890:
7887:
7885:
7882:
7880:
7877:
7875:
7872:
7870:
7867:
7865:
7862:
7860:
7857:
7855:
7852:
7850:
7847:
7845:
7842:
7840:
7837:
7836:
7834:
7832:
7828:
7824:
7817:
7812:
7810:
7805:
7803:
7798:
7797:
7794:
7777:
7773:
7772:
7767:
7760:
7752:
7746:
7742:
7738:
7731:
7715:
7711:
7707:
7700:
7683:
7679:
7675:
7669:
7653:
7649:
7647:
7639:
7625:
7621:
7614:
7600:
7594:
7590:
7589:
7581:
7567:
7561:
7557:
7556:
7548:
7533:
7529:
7523:
7521:
7512:
7506:
7502:
7501:
7493:
7485:
7479:
7475:
7474:
7473:Bread Revised
7466:
7451:
7447:
7441:
7437:
7427:
7424:
7422:
7419:
7417:
7414:
7412:
7409:
7407:
7404:
7402:
7399:
7397:
7394:
7392:
7389:
7387:
7384:
7382:
7379:
7377:
7374:
7372:
7371:List of cakes
7369:
7367:
7364:
7362:
7359:
7357:
7354:
7352:
7349:
7347:
7344:
7342:
7339:
7337:
7334:
7332:
7329:
7327:
7324:
7322:
7319:
7317:
7314:
7313:
7308:
7297:
7294:
7288:
7283:
7274:
7273:
7267:
7265:
7262:
7259:
7256:
7252:
7250:
7247:
7246:
7242:
7238:
7236:
7232:
7228:
7227:Liechtenstein
7224:
7221:
7218:
7215:
7211:
7209:
7206:
7205:
7201:
7197:
7192:
7190:
7187:
7184:
7181:
7177:
7175:
7172:
7171:
7167:
7163:
7161:
7158:
7155:
7152:
7148:
7145:
7142:
7141:
7137:
7133:
7131:
7128:
7125:
7122:
7118:
7116:
7113:
7112:
7108:
7105:
7102:
7099:
7095:
7093:
7090:
7089:
7085:
7083:
7079:
7076:
7073:
7071:
7069:
7066:
7065:
7061:
7058:
7054:
7051:
7048:
7045:
7041:
7039:
7036:
7035:
7030:
7028:
7024:
7021:
7018:
7015:
7011:
7009:
7006:
7005:
7001:
6998:
6994:
6991:
6987:
6984:
6981:
6978:
6974:
6972:
6969:
6968:
6964:
6962:
6959:
6956:
6953:
6949:
6947:
6944:
6943:
6939:
6935:
6933:
6930:
6927:
6924:
6920:
6918:
6915:
6914:
6910:
6908:
6905:
6902:
6899:
6895:
6893:
6890:
6889:
6884:
6880:
6878:
6874:
6871:
6868:
6865:
6861:
6859:
6856:
6855:
6852:
6848:
6846:
6842:
6839:
6836:
6833:
6829:
6827:
6824:
6823:
6819:
6815:
6813:
6810:
6807:
6804:
6800:
6798:
6795:
6794:
6789:
6787:
6784:
6781:
6778:
6774:
6772:
6769:
6768:
6764:
6759:
6756:
6752:
6751:United States
6749:
6746:
6743:
6739:
6737:
6734:
6733:
6729:
6727:
6724:
6721:
6718:
6714:
6712:
6709:
6708:
6704:
6700:
6698:
6694:
6690:
6686:
6683:
6680:
6677:
6673:
6671:
6670:Tandoor bread
6668:
6667:
6663:
6661:
6658:
6655:
6652:
6648:
6646:
6643:
6642:
6638:
6634:
6632:
6629:
6626:
6623:
6619:
6616:
6613:
6612:
6609:
6605:
6601:
6599:
6596:
6593:
6590:
6586:
6584:
6581:
6580:
6576:
6574:
6570:
6567:
6564:
6561:
6557:
6555:
6552:
6551:
6547:
6543:
6541:
6538:
6535:
6532:
6528:
6526:
6523:
6522:
6518:
6516:
6513:
6510:
6507:
6503:
6501:
6498:
6497:
6493:
6491:
6488:
6485:
6482:
6478:
6476:
6473:
6472:
6467:
6465:
6462:
6459:
6456:
6452:
6450:
6447:
6446:
6441:
6439:
6436:
6433:
6430:
6426:
6424:
6421:
6420:
6416:
6412:
6410:
6407:
6404:
6401:
6397:
6395:
6392:
6391:
6387:
6383:
6380:
6377:
6374:
6370:
6368:
6365:
6364:
6360:
6356:
6354:
6350:
6347:
6344:
6341:
6337:
6335:
6332:
6331:
6327:
6325:
6322:
6319:
6316:
6312:
6310:
6307:
6306:
6302:
6299:
6295:
6292:
6289:
6286:
6282:
6280:
6277:
6276:
6272:
6270:
6267:
6265:
6262:
6259:
6255:
6253:
6250:
6249:
6245:
6243:
6240:
6237:
6234:
6230:
6228:
6225:
6224:
6220:
6218:
6215:
6213:
6210:
6207:
6203:
6201:
6198:
6197:
6193:
6189:
6187:
6184:
6181:
6178:
6174:
6172:
6171:Sandwich roll
6169:
6168:
6164:
6162:
6161:United States
6159:
6156:
6153:
6149:
6147:
6144:
6143:
6139:
6137:
6134:
6131:
6128:
6124:
6122:
6119:
6118:
6115:
6111:
6109:
6105:
6101:
6098:
6096:
6093:
6090:
6086:
6084:
6081:
6080:
6076:
6072:
6069:
6065:
6061:
6058:
6056:
6053:
6050:
6046:
6044:
6041:
6040:
6036:
6032:
6028:
6024:
6020:
6018:
6015:
6012:
6009:
6005:
6003:
6000:
5999:
5994:
5991:
5987:
5986:United States
5984:
5981:
5979:
5977:
5974:
5973:
5969:
5965:
5961:
5958:
5955:
5952:
5949:
5945:
5943:
5940:
5939:
5934:
5932:
5929:
5927:
5924:
5921:
5917:
5915:
5912:
5911:
5907:
5903:
5899:
5897:
5893:
5889:
5885:
5882:
5879:
5876:
5872:
5870:
5867:
5866:
5862:
5858:
5854:
5852:
5849:
5846:
5843:
5839:
5837:
5834:
5833:
5829:
5827:
5824:
5821:
5818:
5814:
5812:
5809:
5808:
5804:
5802:
5801:
5797:
5794:
5791:
5788:
5784:
5782:
5779:
5778:
5774:
5772:
5771:
5765:
5761:
5758:
5756:
5753:
5750:
5746:
5744:
5741:
5740:
5736:
5734:
5731:
5728:
5725:
5721:
5719:
5716:
5715:
5711:
5707:
5705:
5702:
5700:
5697:
5695:
5693:
5690:
5689:
5685:
5683:
5682:United States
5680:
5677:
5674:
5670:
5668:
5665:
5664:
5660:
5656:
5652:
5648:
5645:
5644:Bashkortostan
5641:
5637:
5634:
5631:
5628:
5624:
5622:
5619:
5618:
5613:
5611:
5608:
5605:
5602:
5598:
5595:
5592:
5591:
5587:
5583:
5579:
5575:
5571:
5568:
5564:
5563:United States
5561:
5558:
5555:
5551:
5549:
5548:Pumpkin bread
5546:
5545:
5541:
5539:
5536:
5534:
5531:
5528:
5524:
5522:
5519:
5518:
5514:
5512:
5508:
5505:
5503:
5500:
5497:
5493:
5491:
5488:
5487:
5483:
5479:
5477:
5474:
5471:
5468:
5464:
5462:
5459:
5458:
5454:
5452:
5449:
5446:
5443:
5439:
5437:
5434:
5433:
5429:
5427:
5423:
5419:
5418:United States
5416:
5414:
5410:
5407:
5403:
5401:
5398:
5397:
5393:
5391:
5388:
5385:
5382:
5378:
5376:
5373:
5372:
5368:
5366:
5363:
5360:
5357:
5353:
5351:
5348:
5347:
5342:
5340:
5336:
5333:
5330:
5327:
5323:
5321:
5318:
5317:
5313:
5311:
5308:
5305:
5302:
5298:
5296:
5293:
5292:
5288:
5286:
5283:
5280:
5277:
5273:
5271:
5268:
5267:
5262:
5260:
5257:
5254:
5251:
5247:
5245:
5242:
5241:
5237:
5233:
5231:
5227:
5223:
5220:
5217:
5214:
5210:
5208:
5205:
5204:
5200:
5198:
5195:
5192:
5190:
5188:
5185:
5184:
5181:
5177:
5174:
5170:
5167:
5164:
5161:
5157:
5155:
5152:
5151:
5147:
5143:
5141:
5138:
5135:
5132:
5128:
5126:
5123:
5122:
5118:
5113:
5109:
5106:
5102:
5099:
5096:
5093:
5089:
5087:
5084:
5083:
5078:
5076:
5072:
5067:
5063:
5060:
5057:
5054:
5050:
5048:
5045:
5044:
5040:
5038:
5035:
5032:
5029:
5025:
5022:
5019:
5018:
5014:
5010:
5008:
5005:
5002:
4999:
4996:
4992:
4990:
4989:Pão de queijo
4987:
4986:
4982:
4978:
4976:
4973:
4970:
4967:
4963:
4961:
4958:
4957:
4952:
4950:
4947:
4944:
4941:
4937:
4935:
4932:
4931:
4927:
4925:
4922:
4919:
4916:
4912:
4910:
4909:Pane ticinese
4907:
4906:
4902:
4900:
4897:
4894:
4891:
4887:
4885:
4882:
4881:
4877:
4873:
4869:
4867:
4864:
4861:
4858:
4854:
4852:
4849:
4848:
4845:
4843:
4840:
4837:
4834:
4830:
4827:
4826:
4822:
4818:
4816:
4813:
4810:
4807:
4803:
4801:
4798:
4797:
4793:
4791:
4788:
4785:
4782:
4778:
4776:
4773:
4772:
4768:
4764:
4762:
4759:
4756:
4753:
4749:
4747:
4744:
4743:
4739:
4737:
4734:
4731:
4728:
4724:
4722:
4719:
4718:
4714:
4712:
4709:
4706:
4704:
4702:
4699:
4698:
4694:
4692:
4689:
4686:
4683:
4679:
4677:
4674:
4673:
4669:
4667:
4664:
4661:
4658:
4654:
4652:
4649:
4648:
4644:
4640:
4637:
4634:
4631:
4627:
4625:
4624:Pan marsellés
4622:
4621:
4617:
4615:
4612:
4609:
4606:
4602:
4599:
4596:
4595:
4591:
4587:
4583:
4580:
4576:
4573:
4570:
4567:
4563:
4561:
4558:
4557:
4553:
4551:
4548:
4545:
4543:
4541:
4538:
4537:
4533:
4531:
4527:
4524:
4521:
4518:
4514:
4512:
4509:
4508:
4504:
4502:
4499:
4496:
4493:
4489:
4487:
4484:
4483:
4479:
4477:
4474:
4471:
4468:
4464:
4462:
4459:
4458:
4454:
4451:
4447:
4444:
4441:
4438:
4434:
4432:
4429:
4428:
4424:
4422:
4419:
4416:
4413:
4409:
4407:
4404:
4403:
4399:
4397:
4394:
4392:
4390:
4387:
4386:
4382:
4380:
4377:
4374:
4371:
4367:
4365:
4362:
4361:
4357:
4355:
4352:
4349:
4346:
4342:
4340:
4337:
4336:
4332:
4328:
4327:Pineapple bun
4324:
4322:
4319:
4316:
4313:
4310:
4306:
4304:
4301:
4300:
4296:
4292:
4288:
4285:
4281:
4278:
4275:
4272:
4268:
4266:
4263:
4262:
4258:
4256:
4253:
4250:
4247:
4243:
4241:
4238:
4237:
4233:
4232:
4227:
4223:
4221:
4217:
4213:
4209:
4206:
4203:
4200:
4196:
4194:
4191:
4190:
4186:
4184:
4181:
4179:
4176:
4173:
4169:
4167:
4164:
4163:
4159:
4155:
4153:
4150:
4147:
4144:
4140:
4135:
4134:Maltese bread
4132:
4131:
4126:
4124:
4121:
4118:
4116:
4113:
4110:
4109:
4105:
4101:
4097:
4093:
4089:
4087:
4084:
4081:
4078:
4074:
4072:
4069:
4068:
4064:
4060:
4056:
4052:
4048:
4044:
4041:
4038:
4034:
4031:
4028:
4023:
4019:
4017:
4014:
4013:
4009:
4007:
4004:
4001:
3998:
3994:
3992:
3989:
3988:
3984:
3982:
3979:
3976:
3973:
3969:
3967:
3964:
3963:
3959:
3955:
3951:
3949:
3945:
3942:
3939:
3936:
3932:
3930:
3927:
3926:
3922:
3920:
3917:
3914:
3911:
3907:
3905:
3902:
3901:
3897:
3893:
3890:
3887:
3884:
3881:
3877:
3875:
3872:
3871:
3867:
3865:
3861:
3858:
3855:
3852:
3848:
3846:
3843:
3842:
3838:
3836:
3832:
3828:
3825:
3822:
3819:
3815:
3813:
3810:
3809:
3805:
3801:
3797:
3793:
3789:
3787:
3784:
3782:Crispy bread
3781:
3778:
3774:
3772:
3769:
3768:
3764:
3761:
3757:
3753:
3750:
3747:
3744:
3740:
3738:
3735:
3734:
3730:
3726:
3724:
3721:
3718:
3715:
3711:
3709:
3706:
3705:
3701:
3697:
3693:
3689:
3687:
3683:
3680:
3677:
3674:
3670:
3668:
3665:
3664:
3660:
3656:
3652:
3648:
3646:
3642:
3639:
3636:
3633:
3629:
3627:
3624:
3623:
3618:
3616:
3613:
3610:
3607:
3603:
3601:
3598:
3597:
3593:
3591:
3588:
3585:
3582:
3578:
3576:
3573:
3572:
3567:
3564:
3560:
3557:
3554:
3552:
3550:
3547:
3546:
3542:
3539:
3535:
3532:
3529:
3526:
3522:
3520:
3517:
3516:
3511:
3509:
3506:
3503:
3500:
3496:
3494:
3493:Khanom bueang
3491:
3490:
3486:
3484:
3481:
3478:
3475:
3471:
3469:
3466:
3465:
3461:
3457:
3455:
3452:
3449:
3446:
3442:
3440:
3437:
3436:
3432:
3430:
3427:
3424:
3421:
3417:
3415:
3412:
3411:
3407:
3405:
3401:
3397:
3393:
3390:
3387:
3384:
3380:
3378:
3375:
3374:
3370:
3366:
3364:
3363:United States
3361:
3358:
3355:
3351:
3349:
3345:
3342:
3341:
3337:
3335:
3331:
3328:
3325:
3322:
3318:
3316:
3313:
3312:
3308:
3305:
3301:
3300:United States
3298:
3295:
3292:
3288:
3286:
3283:
3282:
3278:
3274:
3272:
3271:United States
3269:
3266:
3264:
3262:
3259:
3258:
3254:
3252:
3248:
3245:
3242:
3239:
3235:
3233:
3230:
3229:
3225:
3223:
3219:
3216:
3213:
3210:
3206:
3204:
3201:
3200:
3196:
3193:
3189:
3186:
3183:
3180:
3176:
3174:
3171:
3170:
3166:
3164:
3161:
3158:
3156:
3154:
3151:
3150:
3146:
3144:
3141:
3138:
3135:
3131:
3129:
3126:
3125:
3121:
3119:
3116:
3113:
3110:
3106:
3104:
3101:
3100:
3096:
3092:
3090:
3087:
3084:
3081:
3077:
3075:
3072:
3071:
3066:
3064:
3061:
3058:
3056:
3054:
3051:
3050:
3046:
3044:
3040:
3036:
3033:
3031:
3028:
3024:
3022:
3019:
3018:
3014:
3010:
3008:
3007:United States
3005:
3003:
3000:
2996:
2994:
2991:
2990:
2986:
2984:
2980:
2977:
2974:
2971:
2967:
2965:
2962:
2961:
2957:
2955:
2952:
2949:
2946:
2942:
2940:
2937:
2936:
2932:
2930:
2927:
2924:
2921:
2917:
2915:
2912:
2911:
2907:
2905:
2902:
2900:
2896:
2894:
2892:
2889:
2888:
2884:
2882:
2879:
2877:
2874:
2871:
2867:
2865:
2862:
2861:
2857:
2854:
2852:
2849:
2846:
2842:
2840:
2837:
2836:
2832:
2828:
2826:
2823:
2820:
2818:
2816:
2813:
2812:
2808:
2806:
2802:
2798:
2795:
2792:
2789:
2785:
2783:
2780:
2779:
2775:
2773:
2769:
2765:
2762:
2759:
2756:
2753:
2749:
2747:
2744:
2743:
2739:
2736:
2732:
2729:
2727:
2724:
2721:
2717:
2715:
2712:
2711:
2707:
2703:
2701:
2698:
2696:
2693:
2690:
2686:
2684:
2681:
2680:
2675:
2673:
2670:
2668:
2665:
2662:
2658:
2656:
2653:
2652:
2648:
2644:
2640:
2638:
2635:
2633:
2630:
2627:
2623:
2621:
2618:
2617:
2613:
2610:
2606:
2603:
2599:
2596:
2594:
2591:
2588:
2584:
2582:
2579:
2578:
2574:
2570:
2566:
2564:
2561:
2559:
2556:
2553:
2549:
2547:
2544:
2543:
2539:
2536:
2532:
2529:
2527:
2524:
2521:
2517:
2515:
2512:
2511:
2507:
2505:
2502:
2500:
2497:Sweet bread,
2496:
2493:
2489:
2487:
2484:
2483:
2479:
2477:
2474:
2471:
2468:
2465:
2461:
2459:
2456:
2455:
2451:
2449:
2446:
2444:
2441:
2438:
2434:
2432:
2429:
2428:
2424:
2422:
2417:
2413:
2412:United States
2410:
2408:
2404:
2401:
2398:
2394:
2392:
2389:
2388:
2384:
2380:
2377:
2373:
2370:
2368:
2365:
2362:
2358:
2356:
2353:
2352:
2348:
2346:
2343:
2341:
2338:
2335:
2331:
2329:
2326:
2325:
2320:
2318:
2315:
2313:
2310:
2307:
2303:
2301:
2298:
2297:
2292:
2290:
2286:
2282:
2281:United States
2279:
2277:Crispy bread
2276:
2273:
2269:
2267:
2264:
2263:
2259:
2257:
2253:
2250:
2247:
2244:
2240:
2238:
2235:
2234:
2230:
2227:
2223:
2220:
2218:
2215:
2212:
2208:
2206:
2203:
2202:
2198:
2196:
2193:
2191:
2188:
2185:
2181:
2179:
2176:
2175:
2171:
2169:
2166:
2164:
2161:
2158:
2154:
2152:
2149:
2148:
2143:
2141:
2138:
2136:
2133:
2130:
2126:
2124:
2121:
2120:
2116:
2114:
2111:
2109:
2106:
2103:
2099:
2097:
2094:
2093:
2089:
2087:
2083:
2080:
2078:Crispy bread
2077:
2074:
2070:
2068:
2065:
2064:
2059:
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158: –
157:
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152:Find sources:
146:
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130:This article
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19:
16:
10400:Spit-roasted
10328:Coconut milk
10233:Choux pastry
9892:Sweet potato
9750:Yogurt-based
9686:Rice pudding
9664:Pasta dishes
9583:Sweet breads
9568:Quick breads
9553:bread dishes
9547:
9449:Soy products
8931:
8654:North Korean
8336:
8321:Toast dishes
8316:Swiss breads
8311:Sweet breads
8301:Quick breads
8266:Bread dishes
8179:French toast
8164:Bread pakora
8154:Bread crumbs
7830:
7780:. Retrieved
7769:
7759:
7740:
7730:
7718:. Retrieved
7710:The Guardian
7709:
7699:
7686:. Retrieved
7677:
7668:
7656:. Retrieved
7645:
7638:
7627:. Retrieved
7623:
7613:
7602:. Retrieved
7587:
7580:
7569:. Retrieved
7554:
7547:
7536:. Retrieved
7534:. 2021-08-10
7531:
7499:
7492:
7472:
7465:
7454:. Retrieved
7440:
7366:List of buns
7307:Lists portal
7195:
7068:Wagafi bread
7038:Vienna bread
6763:French toast
6747:Yeast bread
6693:Western Asia
6689:Central Asia
6615:Taboon bread
6608:whole grains
6565:Yeast bread
6546:lactobacilli
6434:Dough bread
6423:Shuangbaotai
6405:Yeast bread
6378:Yeast bread
6191:
6182:Yeast bread
6132:Yeast bread
6055:Crispy bread
5847:Sweet bread
5822:Sweet bread
5798:
5767:
5692:Rewena bread
5559:Quick bread
5521:Pumpernickel
5472:Yeast bread
5451:South Africa
5411:Leavened or
5400:Potato bread
5386:Sweet bread
5193:Sweet bread
5171:(especially
4945:Sweet bread
4870:Traditional
4851:Pane carasau
4811:Yeast bread
4786:Sweet bread
4732:Sweet bread
4707:Yeast bread
4687:Yeast bread
4635:Yeast bread
4610:Yeast bread
4600:or pancarré
4571:Yeast bread
4526:Central Asia
4501:North Africa
4472:Yeast bread
4406:Mohnflesserl
4331:Soboro bread
4229:
4100:washing soda
4082:Yeast bread
4029:Yeast bread
4002:Yeast bread
3856:Yeast bread
3796:Clean Monday
3695:
3691:
3658:
3611:Yeast bread
3450:Yeast bread
3425:Yeast bread
3296:Yeast bread
3159:Yeast bread
2993:Graham bread
2950:Yeast bread
2925:Yeast bread
2340:Crispy bread
2205:Cottage loaf
2123:Coffin bread
1937:
1855:carrot juice
1832:Carrot bread
1585:for "ball".
1462:Bolo do caco
1454:
1198:
1008:
894:candied peel
871:Fruit bread
806:Yeast bread
768:Banana bread
709:Balep korkun
668:
658:Yeast bread
646:
617:consumed in
576:
556:Yeast bread
527:Yeast bread
254:
236:
221:
203:
194:
184:
177:
170:
163:
151:
139:Please help
134:verification
131:
101:
92:
73:
49:
42:
36:
35:Please help
32:
15:
10420:Traditional
10077:Mixed grill
9713:Dairy-based
9698:Sesame seed
9605:Fried dough
9503:Fish sauces
9456:Food pastes
9394:Twice-baked
9389:Baked goods
9281:Snack foods
9113:Bangladeshi
8887:Misc./other
8852:New Zealand
8681:Singaporean
8671:Palestinian
8584:Bangladeshi
8505:New Orleans
8271:Bread rolls
8220:Breadmaking
8118:Pre-slicing
8113:Pre-ferment
8035:Stand mixer
8020:Farinograph
7922:Ingredients
7904:Whole wheat
7899:White bread
7869:Salt-rising
7839:Brown bread
7293:Food portal
7223:Switzerland
7092:White bread
6932:South Korea
6826:Torta frita
6786:Netherlands
6782:Rice bread
6771:Tiger bread
6736:Texas toast
6697:East Africa
6598:Isle of Man
6554:Spelt bread
6460:Soda bread
6394:Shotis puri
6264:Quick bread
6100:Middle East
5990:New England
5968:maida flour
5959:(Northern)
5942:Rumali Roti
5704:New Zealand
5667:Quick bread
5574:quick bread
5169:West Indies
4960:Panfocaccia
4924:Switzerland
4790:Philippines
4676:Palianytsia
4598:Pain de mie
4586:poppy seeds
4096:baking soda
4063:French roll
4006:Scandinavia
3891:(Northern)
3719:Rice bread
3661:) or wheat
3645:South Sudan
3549:Khooba Roti
3261:Hoagie Roll
3188:Netherlands
2897:Flatbread,
2695:Yeast bread
2403:Yeast bread
2391:Cuban bread
2345:Scandinavia
2328:Crisp bread
2289:Isle of Man
2217:Yeast bread
2056:Switzerland
1795:Wheat bread
1770:wheat bread
1754:Brown bread
1659:Yeast bread
1564:Yeast bread
1432:Yeast bread
1410:Afghanistan
1335:Black bread
1304:Quick bread
1224:Philippines
1201:in Poland.
1188:Yeast bread
1102:yeast bread
1016:Yeast bread
977:Yeast bread
950:Quick bread
923:Afghanistan
850:peoples in
832:Quick bread
780:Quick bread
758:A bread of
695:Middle East
669:Pain d'épi.
505:Naxi people
473:(Northern)
407:Apple bread
334:New England
325:Yeast bread
197:August 2021
95:August 2021
10470:Categories
10390:Sandwiches
10238:Poppy seed
10204:Shortbread
10092:Ham dishes
10052:Hamburgers
9990:Meat-based
9950:Fried fish
9945:Fish stews
9887:Strawberry
9853:French fry
9765:vegetables
9681:Rice cakes
9676:Fried rice
9563:Flatbreads
9508:Hot sauces
9406:Deep fried
9401:Casseroles
9299:Indonesian
9251:Indonesian
9205:Sri Lankan
9153:Indonesian
9095:and sweets
9073:Indonesian
9050:Condiments
8924:and origin
8894:Azerbaijan
8868:Anguillian
8842:Australian
8796:Portuguese
8706:Vietnamese
8629:Indonesian
8568:Venezuelan
8558:Paraguayan
8553:Ecuadorian
8469:Seychelles
8194:Sandwiches
8159:Bread bowl
8061:techniques
7894:Unleavened
7879:Soda bread
7854:Multigrain
7782:2023-07-30
7650:. UNESCO.
7629:2024-04-23
7604:2024-04-23
7571:2024-04-23
7538:2024-04-23
7532:TasteAtlas
7456:2018-05-03
7433:References
7185:Flatbread
7074:Flatbread
6957:Flatbread
6917:Ttongppang
6869:Flatbread
6851:sopaipilla
6808:Flatbread
6797:Tonis puri
6722:Sweet bun
6681:Flatbread
6627:Flatbread
6604:germinated
6536:Sourdough
6449:Soda bread
6345:Flatbread
6095:Unleavened
5953:Flatbread
5880:Flatbread
5869:Roti canai
5836:Roti buaya
5811:Roti bolen
5792:Flatbread
5743:Röggelchen
5729:Flatbread
5659:flatbreads
5651:flatbreads
5632:Flatbread
5606:Flatbread
5594:Puran Poli
5576:made with
5413:unleavened
5331:Flatbread
5281:Flatbread
5218:Flatbread
5180:bread roll
5136:Dry bread
5125:Paximathia
5097:Flatbread
5075:Bangladesh
5058:Flatbread
5033:Flatbread
4862:Flatbread
4746:Panbrioche
4546:Flatbread
4530:South Asia
4522:Flatbread
4497:Flatbread
4276:Flatbread
4240:Marraqueta
4216:Arab World
4204:Flatbread
4148:Sourdough
4119:Flatbread
3977:Flatbread
3940:Flatbread
3915:Flatbread
3904:Laufabrauð
3885:Flatbread
3748:Flatbread
3729:rice flour
3727:Made from
3708:Komeko pan
3678:Flatbread
3637:Flatbread
3590:Arab world
3586:Flatbread
3479:Flatbread
3468:Khachapuri
3429:East Slavs
3400:Arab World
3359:Flatbread
3344:Johnnycake
3326:Flatbread
3243:Flatbread
3139:Flatbread
3114:Flatbread
3085:Flatbread
2632:Unleavened
2620:Dumb bread
2486:Dampfnudel
2135:bread bowl
2001:Made from
1900:Soda bread
1740:Cape Verde
1736:Mozambique
1629:Dry bread
1618:Breadstick
1591:Bread roll
1521:Borodinsky
1089:Beer bread
990:Lancashire
860:Bara Brith
750:Flatbread
726:(Central)
720:Flatbread
691:South Asia
687:Flatbread
676:Bakarkhani
439:Unleavened
375:"hoppers"
255:ingredient
167:newspapers
38:improve it
10380:Porridges
10313:Christmas
10286:Breakfast
10223:Doughnuts
10158:Vegetable
9940:Fish head
9877:Soy-based
9600:Dumplings
9590:Buckwheat
9536:and seeds
9461:Garnishes
9444:Fermented
9266:Pakistani
9210:Taiwanese
9180:Pakistani
9118:Brazilian
9108:Argentine
9093:Desserts
9083:Pakistani
8955:Pakistani
8861:Caribbean
8826:Ukrainian
8786:Norwegian
8747:Hungarian
8676:Peranakan
8661:Malaysian
8548:Colombian
8543:Brazilian
8538:Argentine
8388:by origin
8093:Leavening
8068:Autolysis
8010:Bread pan
7993:Equipment
7884:Sourdough
7864:Rye bread
7849:Flatbread
7146:/wowotou
7126:Leavened
7049:Leavened
7019:Leavened
6903:Leavened
6883:flatbread
6877:Guatemala
6841:Argentina
6656:Leavened
6637:flatbread
6617:or Laffa
6594:Sprouted
6500:Sopapilla
6386:tangzhong
6359:flatbread
6298:Lunigiana
6290:Leavened
6212:Sourdough
6157:Leavened
6083:Saj bread
6075:Eucharist
6035:Mischbrot
6013:Leavened
6002:Rye bread
5982:Leavened
5976:Ryaninjun
5964:flatbread
5926:Sourdough
5892:Singapore
5884:Indonesia
5851:Indonesia
5826:Indonesia
5764:Rhineland
5712:culture.
5710:sourdough
5699:Sourdough
5678:Leavened
5655:flatbread
5640:Tatarstan
5584:(such as
5502:Cornbread
5447:Leavened
5422:Lithuania
5361:Leavened
5306:Leavened
5222:Near East
5154:Peg bread
5112:flatbread
5023:or Papad
4971:Leavened
4934:Panettone
4895:Leavened
4876:flatbread
4872:flatbread
4757:Leavened
4721:Pan dulce
4450:Andalusia
4395:Leavened
4389:Milk roll
4375:Leavened
4350:Leavened
4317:, Crispy
4315:Sweet bun
4226:clay oven
4220:West Asia
4114:or Maluj
3823:Leavened
3696:caccabsaa
3651:fermented
3563:Rajasthan
3454:Indonesia
3392:Near East
3388:Leavened
3267:Leavened
3192:Groningen
3173:Hardbrood
3095:flatbread
3035:Argentina
2979:Argentina
2876:Flatbread
2851:Flatbread
2839:Flatbread
2821:Leavened
2797:Argentina
2793:Leavened
2764:Argentina
2726:Flatbread
2672:Hong Kong
2526:Flatbread
2476:Australia
2367:Flatbread
2190:Cornbread
2178:Cornbread
2163:Sourdough
2044:Cholermüs
2026:Argentina
1960:Flatbread
1719:Cornbread
1639:appetizer
1581:From the
1544:sourdough
1533:Sourdough
1474:Flatbread
1436:Sourdough
1405:Flatbread
1284:Vin Santo
1246:Flatbread
1219:Rice cake
1157:Flatbread
1100:Quick or
1074:Flatbread
1043:Flatbread
965:Barm cake
938:Barmbrack
914:Flatbread
466:Cornbread
397:Sri Lanka
393:Indonesia
357:Sweet bun
298:Flatbread
83:talk page
44:talk page
10385:Relishes
10370:Pastries
10365:Mushroom
10318:Chutneys
10250:Puddings
10228:Pastries
10211:Desserts
10104:Sausages
10072:Meatball
10057:Hot dogs
9998:Barbecue
9960:Raw fish
9813:Eggplant
9788:Broccoli
9654:Pancakes
9615:Chickpea
9595:Crackers
9304:Japanese
9261:Japanese
9190:Romanian
9163:Japanese
9133:Filipino
9103:American
9078:Japanese
9058:Filipino
8978:American
8940:American
8878:Jamaican
8847:Hawaiian
8816:Scottish
8801:Romanian
8769:Sicilian
8722:Caucasus
8666:Nepalese
8639:Japanese
8611:Filipino
8563:Peruvian
8454:Tunisian
8449:Togolese
8444:Nigerien
8439:Nigerian
8434:Moroccan
8424:Gabonese
8338:Category
8189:Stuffing
8174:Croutons
8128:Steaming
8108:Proofing
8088:Kneading
7889:Sprouted
7776:Archived
7720:27 April
7714:Archived
7688:27 April
7682:Archived
7658:16 March
7652:Archived
7450:Archived
7279:See also
7249:Zwieback
7198:meaning
7166:cornmeal
7156:Steamed
7027:Slovakia
6990:Southern
6982:Pancake
6946:Tunnbröd
6928:Pancake
6892:Tsoureki
6858:Tortilla
6490:Paraguay
6367:Shokupan
6309:Shaobing
6077:ritual.
5896:Thailand
5888:Malaysia
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5071:Pakistan
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3682:Ethiopia
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2746:Farinata
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2569:castella
2546:Dorayaki
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2256:Bulgaria
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2030:Paraguay
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1927:Leavened
1873:Leavened
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601:Algeria
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10476:Breads
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10410:Syrups
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7507:
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10276:Baozi
10259:Misc.
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10148:Cream
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9833:Melon
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1021:Italy
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239:bread
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8686:Thai
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7660:2016
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7505:ISBN
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