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Advieh

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used for stews often includes saffron, sesame, cinnamon, rose buds, coriander, cardamom, and other spices.
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dishes, as well as in chicken and bean dishes. Although its specific composition varies from the
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Unsourced material may be challenged and removed. 1613: 1267: 1596: 1539: 323: 309: 1603: 1589: 1546: 1532: 316: 302: 109:Learn how and when to remove this message 281: 246:or as a rub for grilled or roasted meats 1614: 297: 282:Davidson, Alan (September 21, 2006). 16:Spice mixture used in Iranian cuisine 1555: 1498: 47:adding citations to reliable sources 18: 131: 13: 14: 1658: 221:There are two basic varieties of 1559: 1502: 23: 34:needs additional citations for 680:Peppercorn (black/green/white) 275: 1: 190:. It may also include ground 162:, common ingredients include 1642:Middle Eastern cuisine stubs 1575:. You can help Knowledge by 1518:. You can help Knowledge by 284:The Oxford Companion to Food 7: 492:Kinh gioi (Vietnamese balm) 256: 10: 1663: 1554: 1497: 286:. Oxford University Press. 1456: 1415: 1138: 628: 414:Coriander leaf / Cilantro 329: 324:Culinary herbs and spices 1312:Montreal steak seasoning 268: 1622:Herb and spice mixtures 1571:-related article is a 1514:-related article is a 1268: 182:petals or rose buds, 1637:Herb and spice stubs 1163:Beau monde seasoning 528:Limnophila aromatica 43:improve this article 1287:Jamaican jerk spice 909:Japanese pricklyash 1647:Iran culture stubs 1263:Herbes de Provence 894:Grains of paradise 757:Crushed red pepper 471:Houttuynia cordata 1584: 1583: 1527: 1526: 1492: 1491: 1464:Chinese herbology 1342:Pumpkin pie spice 1322:Old Bay Seasoning 1282:Italian seasoning 1228:Five-spice powder 530:(rice-paddy herb) 373:Indian bay leaf ( 119: 118: 111: 93: 1654: 1605: 1598: 1591: 1563: 1556: 1548: 1541: 1534: 1506: 1499: 1273: 1080:Tasmanian pepper 1061:Sichuan pepper ( 1016:Pomegranate seed 830:Dill / Dill seed 685:Brazilian pepper 648:Alligator pepper 402:garlic / Chinese 318: 311: 304: 295: 294: 288: 287: 279: 239:Advieh-e khoresh 150:. It is used in 140:Persian language 133: 114: 107: 103: 100: 94: 92: 51: 27: 19: 1662: 1661: 1657: 1656: 1655: 1653: 1652: 1651: 1627:Iranian cuisine 1612: 1611: 1610: 1609: 1569:Persian cuisine 1553: 1552: 1495: 1493: 1488: 1452: 1411: 1387:Tandoori masala 1134: 1011:Peruvian pepper 899:Grains of Selim 884:Aromatic ginger 817:Bunium persicum 624: 325: 322: 292: 291: 280: 276: 271: 259: 148:Iranian cuisine 115: 104: 98: 95: 52: 50: 40: 28: 17: 12: 11: 5: 1660: 1650: 1649: 1644: 1639: 1634: 1629: 1624: 1608: 1607: 1600: 1593: 1585: 1582: 1581: 1564: 1551: 1550: 1543: 1536: 1528: 1525: 1524: 1507: 1490: 1489: 1487: 1486: 1481: 1476: 1471: 1466: 1460: 1458: 1457:Related topics 1454: 1453: 1451: 1450: 1449: 1448: 1443: 1438: 1433: 1425: 1419: 1417: 1413: 1412: 1410: 1409: 1404: 1399: 1394: 1389: 1384: 1379: 1374: 1369: 1364: 1359: 1354: 1349: 1344: 1339: 1334: 1329: 1324: 1319: 1317:Mulling spices 1314: 1309: 1304: 1299: 1294: 1289: 1284: 1279: 1274: 1265: 1260: 1255: 1250: 1245: 1240: 1235: 1230: 1225: 1220: 1215: 1210: 1205: 1200: 1195: 1193:Cinnamon sugar 1190: 1185: 1180: 1175: 1170: 1165: 1160: 1155: 1150: 1144: 1142: 1136: 1135: 1133: 1132: 1127: 1122: 1117: 1112: 1107: 1105:Voatsiperifery 1102: 1097: 1092: 1087: 1082: 1077: 1072: 1067: 1058: 1053: 1048: 1043: 1038: 1033: 1028: 1023: 1018: 1013: 1008: 1003: 998: 993: 988: 983: 982: 981: 976: 971: 961: 956: 951: 946: 941: 936: 931: 926: 921: 916: 911: 906: 901: 896: 891: 886: 881: 876: 871: 870: 869: 864: 854: 849: 848: 847: 837: 832: 827: 822: 821: 820: 813: 810:Nigella sativa 801: 796: 794:Coriander seed 791: 786: 781: 780: 779: 774: 769: 764: 759: 754: 749: 744: 734: 729: 724: 719: 714: 709: 708: 707: 697: 692: 687: 682: 677: 672: 671: 670: 660: 655: 650: 645: 640: 634: 632: 626: 625: 623: 622: 617: 612: 607: 602: 597: 592: 587: 582: 577: 572: 567: 562: 557: 552: 547: 542: 537: 532: 524: 519: 514: 509: 504: 499: 494: 489: 484: 479: 467: 462: 457: 452: 447: 442: 437: 432: 431: 430: 421: 411: 406: 405: 404: 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1292:Khmeli suneli 1290: 1288: 1285: 1283: 1280: 1278: 1275: 1272: 1271: 1266: 1264: 1261: 1259: 1256: 1254: 1251: 1249: 1246: 1244: 1241: 1239: 1238:Garlic powder 1236: 1234: 1231: 1229: 1226: 1224: 1221: 1219: 1216: 1214: 1211: 1209: 1206: 1204: 1201: 1199: 1196: 1194: 1191: 1189: 1186: 1184: 1181: 1179: 1176: 1174: 1173:Bouquet garni 1171: 1169: 1166: 1164: 1161: 1159: 1156: 1154: 1151: 1149: 1146: 1145: 1143: 1141: 1137: 1131: 1128: 1126: 1123: 1121: 1118: 1116: 1113: 1111: 1108: 1106: 1103: 1101: 1098: 1096: 1093: 1091: 1088: 1086: 1083: 1081: 1078: 1076: 1073: 1071: 1068: 1066: 1064: 1059: 1057: 1054: 1052: 1049: 1047: 1044: 1042: 1039: 1037: 1034: 1032: 1029: 1027: 1024: 1022: 1019: 1017: 1014: 1012: 1009: 1007: 1004: 1002: 999: 997: 994: 992: 989: 987: 984: 980: 977: 975: 972: 970: 967: 966: 965: 962: 960: 957: 955: 952: 950: 947: 945: 942: 940: 939:Litsea cubeba 937: 935: 932: 930: 927: 925: 922: 920: 917: 915: 914:Juniper berry 912: 910: 907: 905: 902: 900: 897: 895: 892: 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403: 400: 399: 398: 395: 393: 390: 388: 385: 383: 380: 378: 376: 371: 369: 366: 362: 359: 357: 354: 352: 349: 348: 347: 344: 342: 341: 337: 336: 334: 332: 328: 319: 314: 312: 307: 305: 300: 299: 296: 285: 278: 274: 264: 261: 260: 254: 252: 245: 241: 240: 236: 233: 232: 231:Advieh-e polo 228: 227: 226: 224: 219: 217: 213: 209: 205: 201: 197: 193: 189: 185: 181: 177: 173: 169: 165: 161: 157: 153: 149: 145: 144:spice mixture 141: 137: 129: 125: 124: 113: 110: 102: 99:February 2016 91: 88: 84: 81: 77: 74: 70: 67: 63: 60: â€“  59: 55: 54:Find sources: 48: 44: 38: 37: 32:This article 30: 26: 21: 20: 1577:expanding it 1566: 1520:expanding it 1509: 1494: 1337:Powder-douce 1327:Panch phoron 1297:Lemon pepper 1233:Garam masala 1223:Fines herbes 1203:Curry powder 1183:Chaat masala 1152: 1062: 1041:Sarsaparilla 1001:Onion powder 949:Mango-ginger 815: 808: 742:Chili powder 527: 517:Lemon myrtle 474: 470: 425: 424:Vietnamese ( 374: 338: 283: 277: 250: 249: 238: 237: 230: 229: 222: 220: 204:black pepper 156:Persian Gulf 142:and it is a 122: 121: 120: 105: 96: 86: 79: 72: 65: 53: 41:Please help 36:verification 33: 1436:Bangladeshi 1367:Sharena sol 1362:Recado rojo 1347:QĂąlat daqqa 1307:Mixed spice 1243:Garlic salt 1208:Doubanjiang 944:Long pepper 904:Horseradish 722:Celery seed 595:Sanshƍ leaf 512:Lemon grass 160:Caspian Sea 1616:Categories 1474:Marination 1469:Herbal tea 1431:Australian 1427:By region 1402:Yuzu koshƍ 1392:Thuna paha 1332:Persillade 1085:Tonka bean 1021:Poppy seed 929:Dried lime 852:Fingerroot 767:New Mexico 675:Asafoetida 507:Lemon balm 465:Hoja santa 445:Curry leaf 242:- used in 69:newspapers 1512:spice mix 1484:Spice rub 1479:Seasoning 1446:Pakistani 1277:Idli podi 1248:Gochujang 1198:Crab boil 1115:Yuzu zest 1046:Sassafras 934:Liquorice 840:Fenugreek 777:Cultivars 212:coriander 1423:Culinary 1397:Vadouvan 1372:Shichimi 1270:HĂșng lĂŹu 1090:Turmeric 1075:Tamarind 924:Korarima 857:Galangal 825:Deulkkae 784:Cinnamon 762:Jalapeño 752:Chipotle 700:Cardamom 653:Allspice 620:Woodruff 610:Tarragon 575:Rosemary 540:Marjoram 502:Lavender 497:Kkaennip 435:Culantro 419:Bolivian 368:Bay leaf 340:Angelica 257:See also 172:cardamom 168:cinnamon 164:turmeric 146:used in 134:) means 58:"Advieh" 1407:Za'atar 1302:Mitmita 1253:Harissa 1168:Berbere 1158:Baharat 1125:Zereshk 1120:Zedoary 1100:Vanilla 1063:huājiāo 1036:Saffron 1026:Radhuni 1006:Paprika 991:Njangsa 986:Nigella 964:Mustard 862:greater 772:Tabasco 747:Cayenne 727:Charoli 695:Caraway 690:Camphor 658:Amchoor 570:Perilla 565:Parsley 560:Oregano 555:Mitsuba 550:Mugwort 475:giáș„p cĂĄ 455:Epazote 426:rau răm 392:Chervil 263:Khoresh 196:saffron 158:to the 138:in the 128:Persian 83:scholar 1441:Indian 1258:Hawaij 1213:Douchi 1188:Chaunk 1153:Advieh 1148:Adjika 1140:Blends 1110:Wasabi 1051:Sesame 996:Nutmeg 959:Mahleb 954:Mastic 889:Golpar 879:Ginger 874:Garlic 867:lesser 835:Fennel 732:Chenpi 712:Cassia 643:Ajwain 638:Aonori 630:Spices 605:Sorrel 590:Savory 535:Lovage 482:Hyssop 409:Cicely 397:Chives 387:Borage 375:tejpat 251:Advieh 223:advieh 216:sesame 200:nutmeg 192:golpar 188:ginger 186:, and 176:cloves 123:Advieh 85:  78:  71:  64:  56:  1567:This 1510:This 1416:Lists 1382:Tajin 1377:Tabil 1218:Duqqa 1178:Buknu 1095:Uzazi 1070:Sumac 1056:Shiso 979:white 974:brown 969:black 919:Kokum 804:Cumin 799:Cubeb 789:Clove 737:Chili 705:black 663:Anise 615:Thyme 600:Shiso 487:Jimbu 440:Cress 382:Boldo 361:Lemon 346:Basil 331:Herbs 269:Notes 244:stews 214:, or 184:cumin 136:spice 132:Ű§ŰŻÙˆÛŒÙ‡ 90:JSTOR 76:books 1573:stub 1516:stub 1130:Zest 1031:Rose 845:blue 668:star 585:Sage 545:Mint 460:Hemp 450:Dill 356:Thai 351:Holy 208:mace 180:rose 152:rice 62:news 580:Rue 45:by 1618:: 225:: 218:. 210:, 206:, 202:, 198:, 194:, 178:, 174:, 170:, 166:, 130:: 1604:e 1597:t 1590:v 1579:. 1547:e 1540:t 1533:v 1522:. 1065:) 477:) 473:( 428:) 377:) 317:e 310:t 303:v 126:( 112:) 106:( 101:) 97:( 87:· 80:· 73:· 66:· 39:.

Index


verification
improve this article
adding citations to reliable sources
"Advieh"
news
newspapers
books
scholar
JSTOR
Learn how and when to remove this message
Persian
spice
Persian language
spice mixture
Iranian cuisine
rice
Persian Gulf
Caspian Sea
turmeric
cinnamon
cardamom
cloves
rose
cumin
ginger
golpar
saffron
nutmeg
black pepper

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