178:. This climate is characterised by moderate temperatures, with rainfall more predominant in the winter months and relatively dry summer months. However, winter frosts occasionally extend through into early spring, which can cause damage to the vines.
146:, located in the north-east of the region, in 1976 by Max Fairbrass. The region produces mainly white wines, and the vineyards in the region number around 50. The harvest time is between late February and early April.
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which run throughout the region, where the soil is thinner on the slopes than at the base of the valleys where
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sustained the region. Blackwood Valley extends approximately to
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Welcome to the
Blackwood Valley Wine Industry Association
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soil promotes well-drained land suitable for vineyards.
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60:, approximately 260 km (160 mi) south-south-east of
317:Wine Regions: Blackwood Valley, Western Australia
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192:The soil in the area is heavily dictated by the
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204:-type sediment is found. The topography and
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351:Wine regions Australia - Blackwood Valley
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142:were planted in the Blackwood Crest
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16:Wine region in South West Australia
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298:Blackwood Valley Wine Region of WA
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170:, as well as red wine grapes like
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541:Wine regions of Western Australia
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99:The Blackwood Valley region was
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223:List of wine-producing regions
218:Geography of Western Australia
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264:Blackwood Valley Wine Region
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243:Wine Lover's Companion
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176:Cabernet Sauvignon
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535:Categories
497:Porongurup
470:Subregions
229:References
194:topography
164:Chardonnay
115:and other
73:Bridgetown
54:south-west
37:34°S 116°E
456:Pemberton
421:Geographe
409:Principal
183:elevation
441:Manjimup
362:WineDiva
354:Archived
320:Archived
290:Archived
267:Archived
212:See also
202:alluvial
187:rainfall
168:Riesling
125:Manjimup
85:Balingup
42:-34; 116
482:Denmark
364:(2002).
330:(2007).
300:(2005).
277:(2005).
245:(2003).
198:valleys
156:climate
117:farming
101:settled
477:Albany
172:Shiraz
144:winery
105:timber
81:Nannup
206:loamy
140:vines
62:Perth
28:116°E
451:Peel
174:and
166:and
154:The
136:wine
113:wool
87:and
25:34°S
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56:of
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394:e
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380:v
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