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up to 120 hectoliter per hectare, but quality-conscious producers typically keep yields much lower. Higher-quality
Dornfelder wines are velvety textured, slightly floral, often show flavours of plums, blackberries or cherries, and are typically oaked. Sometimes the wines have a hint of sweetness.
387:
Most plantings of
Dornfelder can be found in its viticultural homeland of Germany where there were 8,101 hectares (20,020 acres) plantings of the grape in production in 2012. Nearly 3,000 hectares (7,400 acres) of those plantings were found in Germany's two largest wine regions, the
229:
Dornfelder is the second most grown red wine grape variety in
Germany. Steadily increased plantings throughout the 1980s and 1990s allowed it to overtake Blauer Portugieser in 2001. It has established itself in most German regions, and been particularly successful in
204:
were mostly pale and light-bodied, but new breeds of dark-skinned grapes led by
Dornfelder have allowed the production of more internationally styled reds. Dornfelder has a depth of color, good acidity and the ability to benefit from
217:, has better resistance to rot than Blauer Portugieser (as well as deeper color, more powerful flavours and more tannin), has stronger stalks than Trollinger, ripens earlier than Lemberger, and achieves higher
291:
to the pale red wines of
Germany, plantings of Dornfelder were initially slow to take off. By 1970 there was only around 100 hectares (250 acres) of the variety planted. The grape was officially approved for
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production in 1980 with plantings rapidly increasing throughout the rest of the 20th century. From 2000 to 2005-2006, plantings again doubled as wine produced from
Dornfelder earn commercial success.
190:
189:/Lemberger) were both crosses created some decades earlier by Herold. Dornfelder received varietal protection and was released for cultivation in 1979. It was named in honor of
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339:
Dornfelder was bred to be a vigorous and high yielding grape variety, easily capable of producing up to 120 hl/ha (≈ 6 tons/acre), with a high concentration of color
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280:(a cross of Blauer Portugieser and Blaufränkisch/Lemberger created in 1929). The variety was named after one of the 19th century founders of the school of
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yields with wines produced from lower yields being more likely to have the concentration of fruit needed to complement a period of
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238:. In 2006, Dornfelder was grown on 8,231 hectares (20,340 acres) in Germany, and no longer has an increasing trend.
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221:, i.e., higher natural alcohol levels than most of these varieties. Dornfelder can be very productive, and
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flavours. In comparison to traditional red wine varieties of
Germany, Dornfelder is easier to grow than
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The only known synonyms for
Dornfelder are its breeding codes Weinsberg S 341 and We S 341. S for
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517:, Dornfelder tends to produce deeply colored red wines that can have a soft, rich texture in the
276:(a cross of Frühburgunder/Pinot Précoce noir and Trollinger/Schiava Grossa created in 1931) and
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gains in popularity. By 2007 there were an estimated 16 hectares (40 acres) in
England. In the
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The grape was first introduced to
England in the late 1980s where it has mostly been used for
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Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours
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crossing, Dornfelder was used as a parent variety to create several new varieties including
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dry, though some off-dry examples exist, with flavors of sour cherry and blackberries.
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529:. The overall quality of the wines produced from Dornfelder tend to be dependent on
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red wines, its use for red wine production has largely fallen out of favor as the
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The family tree of Dornfelder showing its parent and grandparent varieties.
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where there 5 hectares (12 acres) of Dornfelder in production as of 2009.
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193:(1796–1869), a senior civil servant who was instrumental in creating the
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where, by 2009, there were 21 hectares (52 acres) found mostly in the
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Early in its history, German producers would use Dornfelder to make
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Due to its thick skins that are high in phenolic compounds, such as
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by German grape breeder August Herold. The variety was created as a
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grapevine with thick skins that give it good resistance to the
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to make a light bodied, fruity wine, sometimes with a bit of
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28:
657:(Third ed.). Oxford: Oxford University Press. pp.
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165:, the latter which bears his name, to create Dornfelder.
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682:
German Wine Institute: German Wine Statistics 2007-2008
323:(another 1971 crossing with Cabernet Sauvignon) and
537:that can add more body and complexity to the wine.
157:region in 1955. Herold crossed the grape varieties
747:, varietal profiles, Accessed: November 25th, 2013
441:Outside of Europe, Dornfelder can be found in the
438:, there are some limited plantings of Dornfelder.
610:Vitis International Variety Catalogue: Dornfelder
605:
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1823:
639:
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379:A vineyard of Dornfelder vines in the county of
287:Originally created as a blending variety to add
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284:at Weinsberg, Immanuel August Ludwig Dornfeld.
149:(1902–1973) at the grape breeding institute in
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469:. Plantings of the grape can also be found in
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714:J. Robinson, J. Harding and J. Vouillamoz
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351:. The variety tends to be an early to mid
347:red wine than what was typically found in
43:
552:. Today, most examples of Dornfelder are
521:. The wine usually have a fair amount of
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374:
245:
242:History and relationship to other grapes
1736:Clarification and stabilization of wine
423:. While some English producers do make
272:crossing previously created by Herold,
1824:
254:Dornfelder was created in 1956 at the
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343:that can contribute to producing a
13:
525:with some examples showing floral
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820:Annual growth cycle of grapevines
588:German Wine Institute: Dornfelder
1799:
1507:
568:, WE S for Weinsberg seedling.
509:A Dornfelder wine from Germany.
370:
191:Immanuel August Ludwig Dornfeld
133:) is a dark-skinned variety of
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1:
1762:Glossary of viticulture terms
629:Wein-Plus Glossar: Dornfelder
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363:of fungal infections such as
1767:Glossary of winemaking terms
718:pgs 307-308 Allen Lane 2012
7:
687:September 20, 2008, at the
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1837:Germanic words and phrases
1687:Yeast assimilable nitrogen
619:, accessed on May 29, 2008
597:, accessed on May 29, 2008
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1777:History of the wine press
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209:aging and the associated
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1832:Red wine grape varieties
1772:Wine tasting descriptors
1493:Wine tasting descriptors
1422:Phenolic content in wine
1314:Alternative wine closure
898:Great French Wine Blight
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654:Oxford Companion to Wine
49:Mature Dornfelder grapes
1662:Malolactic fermentation
593:March 17, 2007, at the
200:Traditionally, the red
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327:(a 1988 crossing with
315:(a 1971 crossing with
307:(a 1971 crossing with
251:
173:/Pinot Noir Précoce ×
1463:Wine and food pairing
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475:British Columbia wine
383:in southwest England.
378:
249:
197:school in Weinsberg.
177:/Schiava Grossa) and
122:[ˈdɔʁnˌfɛldɐ]
1114:Muscat of Alexandria
739:Appellation America
361:viticultural hazards
145:. It was created by
141:origin used for red
1692:Yeast in winemaking
1644:Carbonic maceration
546:carbonic maceration
491:Japanese winemakers
447:Sta. Rita Hills AVA
349:German wine regions
1682:Traditional method
1483:Wine personalities
1187:Cabernet Sauvignon
615:2012-03-08 at the
542:Beaujolais nouveau
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385:
365:botrytis bunch rot
317:Cabernet Sauvignon
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183:Blauer Portugieser
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1813:
1812:
1583:Late harvest wine
1533:
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1167:Alicante Bouschet
915:Judgment of Paris
724:978-1-846-14446-2
544:style wine using
493:on the island of
483:Rio Grande do Sul
260:Baden-Württemberg
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479:Vancouver Island
455:Finger Lakes AVA
299:As a successful
202:wines of Germany
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16:Variety of grape
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90:Notable regions
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461:as well as in
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345:darker colored
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321:Cabernet Dorsa
313:Cabernet Dorio
269:Vitis vinifera
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1488:Wine tasting
1109:Muscat blanc
1079:Chenin blanc
876:Ancient Rome
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649:"Dornfelder"
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563:
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515:anthocyanins
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463:Pennsylvania
440:
429:hybrid grape
425:light bodied
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371:Wine regions
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219:must weights
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195:viticultural
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1757:Wine bottle
1729:Other steps
1720:Wine cellar
1677:Süssreserve
1369:Wine cellar
1359:Wine bottle
1300:accessories
1298:Packaging,
1257:Tempranillo
886:Noah's wine
866:Phoenicians
812:Viticulture
527:aroma notes
398:Switzerland
394:Rheinhessen
335:Viticulture
294:German wine
282:viticulture
232:Rheinhessen
155:Württemberg
67:Also called
1826:Categories
1636:Maceration
1626:Wine press
1616:Destemming
1567:Winemaking
1473:Wine fraud
1468:Wine fault
1453:Oenophilia
1389:Wine label
1384:Wine glass
1349:Port tongs
1247:Sangiovese
1242:Pinot noir
1202:Douce noir
1129:Rkatsiteli
1074:Chardonnay
1064:Catarratto
1038:by acreage
1012:Biodynamic
975:Aromatized
764:winemaking
743:Dornfelder
572:References
485:region of
477:region of
451:California
390:Palatinate
278:Heroldrebe
236:Palatinate
179:Heroldrebe
175:Trollinger
163:Heroldrebe
114:Dornfelder
22:Dornfelder
1588:Noble rot
1478:Winemaker
1458:Sommelier
1394:Wine rack
1374:Wine cork
1364:Wine cave
1354:Screw cap
1324:Corkscrew
1289:New World
1284:Old World
1262:Zinfandel
1237:Mourvèdre
1144:Trebbiano
1084:Colombard
985:Noble rot
965:Fortified
943:Sparkling
910:New World
554:fermented
535:oak aging
519:mouthfeel
481:. In the
341:phenolics
151:Weinsberg
79:Weinsberg
1603:Pressing
1525:Glossary
1441:Industry
1334:Jug wine
1329:Decanter
1319:Box wine
1217:Isabella
1212:Grenache
1192:Carignan
1139:Sémillon
1124:Riesling
1119:Palomino
862:Ancient
845:Vineyard
840:Veraison
825:Oenology
685:Archived
613:Archived
591:Archived
566:seedling
560:Synonyms
495:Hokkaido
467:Virginia
459:New York
357:ripening
301:vinifera
234:and the
207:barrique
70:We S 341
1787:Terroir
1745:Related
1593:Vintage
1575:Harvest
1520:Outline
1344:Muselet
1306:storage
1197:Cinsaut
1172:Barbera
1099:Macabeo
1059:Aligoté
1017:Organic
1007:Natural
960:Dessert
905:Georgia
855:History
835:Terroir
830:Species
531:harvest
523:acidity
473:in the
402:cantons
353:budding
329:Solaris
325:Monarch
266:of two
153:in the
118:German:
94:Germany
83:Germany
55:Species
1752:Winery
1715:Solera
1339:Kvevri
1227:Merlot
1222:Malbec
1022:Kosher
998:Other
953:Orange
926:Styles
893:France
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501:Styles
487:Brazil
471:Canada
453:, the
432:Regent
410:Zürich
406:Schwyz
305:Acolon
139:German
102:number
75:Origin
1702:Aging
1252:Syrah
1207:Gamay
1177:Bobal
1089:Glera
1054:Airén
1046:White
1002:Table
990:Straw
980:Fruit
938:White
881:China
760:Wines
417:rosés
381:Devon
289:color
264:cross
223:yield
135:grape
35:Vitis
29:Grape
1304:and
1033:Top
948:Rosé
804:Wine
762:and
720:ISBN
663:ISBN
465:and
445:and
443:Lodi
419:and
408:and
392:and
355:and
161:and
143:wine
106:3659
100:VIVC
1710:Oak
1159:Red
970:Ice
933:Red
659:235
457:of
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331:).
319:),
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258:in
211:oak
137:of
1828::
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185:×
81:,
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32:(
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