565:
805:
1516:
1463:
1417:' (also known as 'bits' in Southern England and "scrumps" in South Wales), originally a by-product of fish frying. Still popular in Northern England, they were given as treats to the children of customers. Portions prepared and sold today consist of loose blobs of batter, deep-fried to a crunchy golden crisp in the cooking fat. The potato scallop or potato cake consists of slices of potato dipped in fish batter and deep-fried until golden brown. These are often accompanied for dipping by the warm sauces listed above.
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in the early 1860s, fish and chip shops spread rapidly in order to satisfy the needs of the growing industrial population. By 1910, there were over 25,000 fish and chip shops across the UK, a figure that grew to over 35,000 shops by the 1930s. Since then the trend has reversed, and in 2009 there were
626:
the
European Communities (Labelling of Fishery and Aquaculture Products) Regulations 2003, respectively enact directive 2065/2001/EC, and generally mean that "fish" must be sold with the particular commercial name or species named; so, for example, "cod and chips" now appears on menus rather than the
552:
The modern fish-and-chip shop ("chippy" in modern
British slang) originated in the United Kingdom, although outlets selling fried food occurred commonly throughout Europe. Early fish-and-chip shops had only very basic facilities. Usually these consisted principally of a large cauldron of cooking fat,
812:
The first recorded owner of an
Australian fish and chip shop is Greek migrant Athanasias Comino, who opened his shop in 1879 on Sydney's Oxford Street, though Comino's shop was inspired by an unknown Welshman's pre-existing fish and chip shop. In Australia today, there are an estimated 4000 fish and
1570:
fish and chip shop
Scawsby Fisheries in August 2012, which served 15 kg (33 lb) of battered cod alongside 29 kg (64 lb) of chips. Current record is held by Resorts World Birmingham which served a fish and chips weighing 54.99 kg (121 lb 4 oz) from a 27.83-kilogram
1917:
Fish 'n' chips (the "sixpenny supper") sustained national morale through two world wars, helped turn fishing ports into holiday resorts and made Friday night suppers the culinary highlight of the week for generations. George Orwell reckoned they were essential for keeping the masses happy â and he
724:", combined with a picture of the punned-upon fish in question, which appeared in all of his restaurants. Isaacs' restaurants were carpeted, had table service, tablecloths, flowers, china and cutlery, and made the trappings of upmarket dining affordable to the working classes. They were located in
526:. However, fried fish and chips had existed separately for at least 50 years prior to this, so the possibility that they had been combined at an earlier time cannot be ruled out. Fish and chips became a stock meal among the working classes in England as a consequence of the rapid development of
1496:
In
Ireland, the majority of traditional vendors are migrants or the descendants of migrants from southern Italy. A trade organisation exists to represent this tradition. In New Zealand and Australia, fish-and-chip vendors are a popular business and source of income among the Asian community,
903:
Fish and chips is the most popular takeaway food in New
Zealand. Food historians have not been able to pinpoint exactly when the meal became an established part of New Zealand cuisine, but all recognise that the first fish and chips shops were introduced by British settlers before
1508:-based names, such as, "A Salt and Battery", "The Codfather", "The Frying Scotsman", "Oh My Cod", "Frying Nemo", "Rock and Sole" and "Jack the Chipper". The numerous competitions and awards for "best fish-and-chip shop" testify to the recognised status of this type of outlet in
417:
first appeared in the UK in the 1860s, and by 1910 there were over 25,000 of them across the UK. This increased to over 35,000 by the 1930s, but eventually decreased to approximately 10,000 by 2009. The
British government safeguarded the supply of fish and chips during the
621:
British fish and chips were originally served in a wrapping of old newspapers but this practice has now largely ceased, with plain paper, cardboard, or plastic being used instead. In the United
Kingdom, the Fish Labelling Regulations 2003, and in the
1060:
and similar fish). In traditional fish and chip shops several varieties of fish are offered by name ("haddock and chips"), but in some restaurants and stalls "fish and chips", unspecified, is offered; it is increasingly likely to be the much cheaper
553:
heated by a coal fire. The fish-and-chip shop later evolved into a fairly standard format, with the food served, in paper wrappings, to queuing customers, over a counter in front of the fryers. According to
Professor John Walton, author of
1296:
in the beer lends a lighter texture to the batter. Beer also results in an orange-brown colour. A simple beer batter might consist of a 2:3 ratio of flour to beer by volume. The type of beer alters the taste of the batter; some prefer
736:
and other seaside resorts in southern
England. Menus were expanded in the early 20th century to include meat dishes and other variations. A glimpse of the old Brighton restaurant at No.1 Marine Parade can be seen in the background of
911:
Traditionally, fish and chips were served in wrappings of greaseproof paper and then newspaper as insulation. With the decline of the newspaper industry, this has become less common although plain, unprinted paper is still popular.
1409:, if requested and normally for a small extra fee (curry sauce topped the poll in Wales with one in three using it as a topping). The sauces are usually poured over the chips. In the Midlands especially, chips with mushy peas or
1317:
British chips are usually considerably thicker than American-style French fries. Some U.S. restaurants and some people in their home cooking may use a thick type of chip, similar to the British variant, sometimes referred to as
1425:
An average serving of fish and chips consisting of 170 grams (6 oz) of fried fish with 280 grams (10 oz) of fried chips has approximately 1,000 kcal (4,200 kJ) calories and contains approximately 52 grams
499:, gives a recipe for "fried fish, Jewish fashion", which is dipped in a batter mix of flour and water before frying. However, "fish the Jews' way" in most English cookery books usually refers not to plain fried fish, but to
2119:
In 1860 a Jewish immigrant from Eastern Europe called Joseph Malin opened the first business in London's East End selling fried fish alongside chipped potatoes which, until then, had been found only in the Irish potato
1549:(for insulation and to absorb grease), though the use of newspaper for wrapping has almost ceased on grounds of hygiene. Nowadays, establishments usually use food-quality wrapping paper, or recyclable cardboard boxes.
534:, and the development of railways which connected the ports to major industrial cities during the second half of the 19th century, so that fresh fish could be rapidly transported to the heavily populated areas.
3165:
In line with British terminology, the chunky, thick, fried and floury variety should be called chips. Meanwhile, the slimmer and crispier options - a staple in fast food restaurants and American diners - are
4757:
2854:
2076:
1292:(baking soda) and a little vinegar to create lightness, as they react to create bubbles in the batter. Other recipes may use beer or milk batter, where these liquids are often substitutes for water. The
2511:
677:, first published in 1838, while in the north of England a trade in deep-fried chipped potatoes developed. It remains unclear exactly when and where these two trades combined to become the modern
3241:
3423:
2225:
908:. During the 20th century, nearly every small town and suburb in New Zealand had at least one fish-and-chip shop. As in Britain, Friday night has been the traditional night to eat fish.
463:
before settling in the UK. These immigrants arrived as early as the 16th century; the main immigration to London being during the 1850s. They prepared fried fish in a manner similar to
790:
The annual National Fish & Chips Awards were set up in the UK in 1988. The 30th Annual Fish & Chips Awards ceremony was attended by Norwegian ambassador to the UK Mona Juul.
399:. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them. Often considered Britain's
1501:, fish and chips are commonly found in western and seafood restaurants in large cities, as well as chain restaurants like The Manhattan Fish Market, Fish & Chips, etc.
2543:
3149:
2643:
1366:. In a few places, notably Edinburgh, 'sauce' (as in 'salt and sauce') is more traditional than vinegarâwith 'sauce' meaning a brown sauce. In England, a portion of
782:
is preferred elsewhere in Scotland, often prompting light-hearted debate on the merits of each option by those who claim to find the alternative a baffling concept.
2151:
1545:
Fish-and-chip shops traditionally wrapped their product in newspaper, or with an inner layer of white paper (for hygiene) and an outer layer of newspaper or blank
1559:
A previous world record for the "largest serving of fish and chips" was held by Gadaleto's Seafood Market in New Paltz, New York. This 2004 record was broken by
3331:
561:
a priority: "The cabinet knew it was vital to keep families on the home front in good heart, unlike the German regime that failed to keep its people well fed".
1145:
was originally the preferred species for battered fillets in the North Island. As catches of this fish declined, it was replaced by hoki, shark (particularly
2504:
1265:, still use dripping or lard, as it imparts a different flavour to the dish. These fats are also used in some living industrial history museums, such as the
3719:
6109:
1073:
appear most commonly in 'fish suppers'â'supper' being Scottish and Northern Irish chip-shop terminology for a food item accompanied by chips. Suppliers in
3232:
3018:
667:
A prominent meal in British culture, fish and chips became popular in wider circles in London and South East England in the middle of the 19th century:
869:, the first fish and chips were sold by an Italian immigrant, Giuseppe Cervi, who mistakenly stepped off a North America-bound ship at Queenstown (now
3371:
1677:. The German biodiesel company Petrotec has outlined plans to produce biodiesel in the UK using waste oil from the British fish-and-chip industry.
522:
is unclear. The earliest known shops were opened in London during the 1860s by Eastern European Jewish immigrant Joseph Malin, and by John Lees in
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This is when Smith's hit back with their own revolutionary flavour â salt and vinegar, inspired by the country's love for fish & chips.
2659:
It was, the Federation declared, one Joseph Malin, a Jewish émigré of Cleveland Way, Whitechapel, who opened the first chippie around 1860.
2467:
1489:. Outlets range from small affairs to chain restaurants. Locally owned seafood restaurants are also popular in many places, as are mobile "
712:, East London who ran a thriving wholesale and retail fish business. Dubbed the 'Fish Restaurant King', Isaacs' first restaurant opened in
4317:
881:. He started by selling fish and chips outside Dublin pubs from a handcart. He then found a permanent spot in Great Brunswick Street (now
3544:
2914:
6358:
2943:
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770:
City Council claims that chips were first sold by a Belgian immigrant, Edward De Gernier, in the city's Greenmarket in the 1870s. In
371:
3913:
3645:
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2045:
885:). His wife Palma would ask customers "Uno di questa, uno di quella?" This phrase (meaning "one of this, one of that") entered the
3448:
2825:
716:, South London in 1896 serving fish and chips, bread and butter, and tea for nine pence. It became instantly popular and led to a
4128:
3844:
444:
It is sometimes claimed that the British tradition of eating fish battered and fried in oil was introduced to the country by the
4101:"Channel 4 documentary tells dramatic story of how Corby's huge crisp factory changed the world of snacks - and how it exploded"
2536:
1527:
Fish and chips is a popular lunch meal eaten by families travelling to seaside resorts for day trips who do not bring their own
4802:
4778:
3262:
2799:
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1599:
and similar establishments, while varying their menus on other days of the week, habitually offer fish and chips every Friday.
3290:
2712:
2595:
2374:
2209:
1968:
1873:
1665:). Thus, New Zealanders hear Australians say "feesh and cheeps," while Australians hear New Zealanders say "fush and chups."
20:
3667:
1556:
was founded in 1913. It promotes fish and chips and offers training courses. It has about 8,500 members from around the UK.
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3204:
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appear most commonly as the fish used for fish and chips, but vendors also sell many other kinds of fish, especially other
635:
from this; but several local Trading Standards authorities and others do say it cannot be sold merely as "fish and chips".
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2134:
537:
Deep-fried chips (slices or pieces of potato) as a dish may have first appeared in England in about the same period: the
273:
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1134:
have become common in Australian fish and chip shops. Other types of fish are also used based on regional availability.
603:, the author considered fish and chips chief among the 'home comforts' which acted as a panacea to the working classes.
4100:
4047:
3746:"ITICA - Irish Traditional Italian Chipper Association, chippers in Ireland, Irish chippers, Fish and Chip Day â ITICA"
3697:
1553:
708:
The concept of a sit-down fish restaurantâas opposed to takeawayâwas introduced by Samuel Isaacs, an entrepreneur from
690:
1250:) now predominate, in part because it makes fried chips suitable for vegetarians and for adherents of certain faiths.
693:, which made Malin's its first member, presented a plaque to Malin's as being the world's first fish and chip shop. A
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1941:
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1591:, and of substituting fish for meat on that day continues to influence habits even in predominantly Protestant, semi-
268:
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1830:
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1603:
1918:
was right. More than 150 years after Joseph Malin opened his first shop, fish and chips are a British institution.
1481:, Australia, Canada, New Zealand and South Africa, fish and chips are usually sold by independent restaurants and
1164:
In the United States, the type of fish used depends on availability in a given region. Some common types are cod,
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2855:"Scotland's sauce wars: Charge for ketchup in Edinburgh leaves customer from Glasgow with chip on shoulder"
1146:
778:
and water or malt vinegar, known as "sauce", or more specifically as "chippy sauce", has great popularity;
705:, The Rock & Sole Plaice, dating from 1871, is London's oldest fish and chip shop still in operation.
303:
5681:
2971:
2303:
1618:
1398:
poll in the UK saw ketchup, curry sauce and mushy peas as the top three toppings after salt and vinegar).
6298:
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5741:
5399:
4887:
3693:
1901:
1624:
1386:, the dish is usually served with a slice of lemon for squeezing over the fish and without any sauces or
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industry. A Jewish immigrant, Joseph Malin, opened the first recorded combined fish-and-chip shop in
583:. On a single day in 1952, the shop served 10,000 portions of fish and chips, earning a place in the
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and secular societies. Friday night remains a traditional occasion for eating fish and chips; many
916:
610:, fish and chipsâa staple of the working classâremained one of the few foods in the United Kingdom
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357:
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In 1967, inspired by the use of salt and vinegar as condiments for fish and chips in the UK, the
1440: oz) of fat. The use of tartar sauce as a condiment adds more calories and fat to the dish.
408:
288:
258:
222:
3424:"Landmark former chip shop rebuilt at museum is a nod to the culinary past of the Black Country"
2478:
2317:
6328:
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5967:
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5500:
5485:
4790:
4368:
3474:
3372:"Fish and chips is a beloved national dish, but Britain can't agree on the best way to cook it"
1515:
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has had a tradition with fish and chips as street food since the 1940s. It is known locally as
976:
595:
319:
176:
3280:
2199:
1958:
1863:
481:, palatable this way as liquid vegetable oil was used rather than a hard fat, such as butter.
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1990:
1779:
1708:
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in Dublin as "one and one", which is still a way of referring to fish and chips in the city.
697:
is located at the other main contender for the first fish and chip shop, the present site of
628:
336:
283:
212:
6323:
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5352:
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4552:
2644:"Fish & chips: Drinks & dishes you might not have realised were invented in London"
1363:
1266:
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238:
4129:"From salt and vinegar crisps to the offside rule: 12 gifts the North East gave the world"
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In Ireland, Wales and England, many takeaways serve warm side portions of sauces such as
1119:
898:
623:
2621:
2053:
1358:
are traditionally sprinkled over fish and chips at the time it is served. Suppliers use
851:, fish and chips made with cod fish are a staple food and the most common takeout meal.
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In Britain and Ireland, fish and chip shops traditionally use a simple water and flour
799:
748:
685:, East London, circa 1860; a Mr Lees pioneered the concept in the North of England, in
678:
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1996:
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notes as its earliest usage of "chips" in this sense the mention in Charles Dickens'
511:
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1122:(little more expensive than other fish, but cheaper than barramundi or flathead) or
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4245:
Walton, John K. (1989). "Fish and Chips and the British Working Class, 1870â1930".
2773:
1992:
The world of Jewish cooking: more than 500 traditional recipes from Alsace to Yemen
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2994:"Chip Chip Hooray! The National Fish & Chip Awards Names The UK's Best Chippy"
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The fish part of the dish is filleted, and no bones should be found in the fish.
1154:
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814:
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558:
557:, the British government made safeguarding supplies of fish and chips during the
482:
439:
419:
217:
161:
147:
3208:
3205:""Seafish. On Plate. Fish & chips" (UK Sea Fish Industry Authority website)"
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2016:
1723:
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927:" due to a picture published at the time with the group eating fish and chips.
813:
chip shops, as well as fish and chips being an essential menu offering in many
725:
652:
478:
74:
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which comprised 22 restaurants. Isaacs' trademark was the phrase "This is the
477:
for dinner on Friday evenings could be eaten cold the following afternoon for
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2425:(equivalent similarly-named legislation applies in other countries of the UK)
2284:
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1613:
In Australia and New Zealand, the words "fish and chips" are often used as a
1566:
Wensleydale Heifer in July 2011. An attempt to break this record was made by
1375:
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4758:
A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery
2020:
1960:
Eggs in Cookery:Proceedings of the Oxford Symposium of Food and Cookery 2006
1673:
In the UK, waste oil from fish and chip shops has become a useful source of
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2174:"Federation of Fish Friers - Serving the Fish and Chips Industry - History"
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1191:
fish and uses chilli paste, and more pepper than would be used in Britain.
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1126:(cheaper options), are commonly used. From the early 21st century, farmed
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3150:"Chips, fries or crisps? The internet is divided over potato snack names"
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is a popular side dish, as are a range of pickles that typically include
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549:(1859): "husky chips of potato, fried with some reluctant drops of oil".
460:
347:
5633:
3974:"Hudson Valleys Freshest Seafood and Lobster, retail market, restaurant"
3869:
3845:"A 'traditional' fish and chip shop is opening in Swansea's Wind Street"
2886:"Glasgow chippies get ready for the 'salt and sauce' Scottish Cup Final"
2727:
England Eats Out by John Burnett - Published by Pearson Education, 2004
1454:
1413:
are known as a "pea mix" or a "bean mix". Other fried products include '
975:("crisps" in British English), the dish retains its native name. In the
618:
referred to the combination of fish and chips as "the good companions".
6017:
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5879:
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3307:"Goodbye, fish and chips? New England haddock imperiled by overfishing"
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The Rock & Sole Plaice fish and chip shop in London, opened in 1871
648:
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103:
3545:"Gordon Ramsay's fourth Las Vegas Strip eatery: a fish-and-chips shop"
651:, Norfolk. In the UK, fish and chips are particularly associated with
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3121:"Shore Lunch: More Than the World's Finest Fish and Chips â New West"
1743:
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1390:, with salt, vinegar and sauces available at the customer's leisure.
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950:
771:
531:
500:
4326:: the (UK) Sea Fish Industry Authority's views. Retrieved 2008-05-27
1637:(but shorter), while New Zealand English has a lower backward sound
599:(1937), which documents his experience of working-class life in the
506:
6007:
5899:
5874:
5578:
5098:
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4473:
4302:: BBC News: Fish and chips invented in France? Retrieved 2008-05-27
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1258:
1239:
1235:
1169:
1158:
1150:
1099:
1078:
1049:
984:
963:
831:
Fish and chips is a widely popular dish in Canada, sometimes using
729:
580:
527:
453:
404:
4329:
2468:"Guidance Notes for England, Scotland, Wales and Northern Ireland"
1617:
to highlight the difference in each country's short-i vowel sound
6206:
5997:
5547:
5342:
4917:
4912:
4882:
4585:
4513:
4468:
4383:
1391:
1371:
1355:
1188:
1173:
1165:
1029:
1021:
980:
866:
844:
840:
832:
747:
just as Pitkin runs onto the seafront; this is now the site of a
733:
713:
686:
643:
632:
523:
474:
84:
47:
5653:
1571:(61 lb 6 oz) raw filet of halibut on 9 February 2018.
1493:". In Canada, the outlets may be referred to as "chip wagons".
1081:
often offer pollock and coley as cheap alternatives to haddock.
5934:
5834:
4967:
4600:
4483:
1865:
Fast Food and Junk Food: An Encyclopedia of What We Love to Eat
1758:
1720:â another take-away dish often sold in the same establishments.
1528:
1395:
1223:
1210:
878:
767:
721:
698:
407:
in numerous other countries, particularly English-speaking and
129:
1933:
The Book of Jewish Food: An Odyssey from Samarkand to New York
430:
during the wars, which further contributed to its popularity.
6032:
4590:
4498:
4453:
1406:
1402:
1302:
1298:
1074:
836:
808:
Fish and chips at the Australian Hotel, St George, Queensland
470:
449:
445:
43:
6231:
2347:
1688:
1469:(classic London double-decker bus) converted into a mobile "
1102:(a variety different from that used in the United Kingdom),
342:
3973:
1588:
1473:". Conventional vans are often used to sell fish and chips.
1362:, onion vinegar (used for pickling onions), or the cheaper
1227:
1033:
870:
5516:
4154:"I'll just have me fush and chups and then I'm off to bid"
3668:"Do you know what scraps are? And why they should be free"
3099:"Seafood - Favourite Kiwi fare: The Fish and Chip Brigade"
2944:"Karen Gillan wants Scottish chip sauce â so, what is it?"
5939:
4728:
4508:
3233:"It-s basa-and-chips as shoppers choose sustainable fish"
2436:"European Communities (Fish Labelling) Regulations, 2003"
2021:"The Good Companions: The True Story of Fish & Chips"
1835:
1563:
1519:
Establishment abroad catering to holiday-makers (sign in
1505:
1088:
1017:
4276:
Fish and Chips, and the British Working Class, 1870â1940
3694:"Serving the Fish and Chips Industry - Nutritional info"
3449:"Would you queue over an hour for these fish and chips?"
3263:"Yes, this really is the best fish supper money can buy"
2746:
Fish and Chips, and the British Working Class, 1870-1940
1326:
opened a British-themed fish-and-chip restaurant in the
941:
In the United States, the dish is most commonly sold as
571:
in Brighton, one of its 35 outlets in the UK and Ireland
4314:
detailing some chippy terminology. Retrieved 2008-05-27
3745:
627:
more vague "fish and chips". In the United Kingdom the
19:"Fish 'n' chips" redirects here. For other topics, see
2909:
2907:
2077:"No, British fish and chips is not a Jewish invention"
4278:(1 ed.). Leicester: Leicester University Press.
4177:
4175:
3597:. Britishfoodhistory.wordpress.com. 23 September 2012
3053:"National Fish and Chips Day: Thank cod for Giuseppe"
2074:
774:
and the surrounding area, a combination of Gold Star
42:
A standard serving of fish and chips with a wedge of
6110:
Sustainable seafood advisory lists and certification
2880:
2878:
2226:"Did fish and chips come from the north of England?"
1684:
1350:
In chip shops in most parts of Britain and Ireland,
2938:
2936:
2904:
2849:
2847:
1214:Frying range at a Portland Street establishment in
4172:
4022:"Cod and chips world record battered in Doncaster"
3795:. Diplomatic wife. 2 November 2010. Archived from
3231:
2992:A Orlova, Tamara; Alvarez, Joe (25 January 2018).
2341:
2339:
2133:
1534:Fish-and-chip outlets sell roughly 25% of all the
4184:"German Biodiesel Firm To Use Chip Fat In UK, US"
2915:"Salt 'n' sauce? Capital chippy sauce export bid"
2875:
2670:
728:and other London locations, as well as Brighton,
6260:
3996:"Giant fish and chip supper breaks world record"
3619:. voices.yahoo.com. 16 July 2008. Archived from
3570:"Crispy fish & chips with mushy peas recipe"
2933:
2844:
2702:
2620:Historic uk - the heritage accommodation guide.
2596:"Chipping away at the history of fish and chips"
2191:
1621:. Australian English has a higher forward sound
3282:My Family's Other Recipes: I Didn't Wanna Do It
2991:
2705:The Palgrave Dictionary of Anglo-Jewish History
2336:
2075:Kirshenblatt-Gimblett, Barbara (22 June 2023).
1963:. United Kingdom: Prospect Books. p. 183.
1896:
1894:
1892:
1538:consumed in the United Kingdom, and 10% of all
4093:
3819:"Chip shops: oh my cod, the plaices I've seen"
3144:
3142:
3027:Fisheries Research and Development Corporation
2590:
2588:
2586:
987:, pickles, raw onion slices and lemon slices.
514:inner and ordinary paper outer), as a takeaway
5532:
4345:
4190:. Archived from the original on 20 March 2008
3070:
3068:
3066:
2391:"Resources for Learning, Scotland: Rationing"
1504:Many British establishments have humorous or
365:
4228:Frying tonight: the saga of fish & chips
4076:Frying tonight: the saga of fish & chips
3617:"How to Eat Fish and Chips like the British"
3365:
3363:
2505:"Food Labelling For Catering Establishments"
2306:. Chapman and Hall – via Google Books.
2240:"Fish and chips - A great English tradition"
1889:
1161:predominate in South Island fish and chips.
555:Fish and Chips and the British Working Class
3766:
3720:"Starting a Mobile Catering Business in UK"
3646:"What do Britons like most on their chips?"
3269:. 19 August 2018. Retrieved 17 January 2019
3139:
3013:
3011:
2828:. Federation of Fish Friers. Archived from
2703:Jolles, Michael A.; Rubinstein, W. (2011).
2583:
2413:"Fish Labelling Regulations (England) 2003"
1824:
1822:
1820:
1818:
1816:
1814:
1812:
1810:
1808:
754:From their first appearance on the British
510:Fish and chips, served in a paper wrapper (
5539:
5525:
5046:Mrs. Beeton's Book of Household Management
4352:
4338:
4225:
4072:
3421:
3198:
3196:
3101:. Te Ara - the Encyclopedia of New Zealand
3079:. Te Ara - the Encyclopedia of New Zealand
3074:
3063:
2671:Chaloner, W. H.; Henderson, W. O. (1990).
2266:"A Tale of Two Cities, by Charles Dickens"
1342:Fish and chips served with a lemon wedge,
847:and other fried items. In the province of
785:
372:
358:
3640:
3638:
3360:
2698:
2696:
2694:
2692:
1923:
1828:
1091:and chips, served with a lemon wedge and
3862:
3722:. Mobilecateringuk.co.uk. Archived from
3332:"Fish n' chips, a great Indian delicacy"
3008:
2673:Industry and Innovation: Selected Essays
2197:
1805:
1514:
1461:
1453:
1420:
1337:
1209:
1083:
803:
658:
642:
563:
505:
426:. It was one of the few foods in the UK
3229:
3193:
2622:"Tradition Historic UK, Fish and Chips"
2345:
2301:
1984:
1982:
1980:
1956:
1831:"The unlikely origin of fish and chips"
1187:In India, the dish is usually based on
877:in the 1880s and walked all the way to
579:opened his first fish and chip shop in
16:Hot dish of fried fish and fried potato
6261:
4803:The Art of Cookery Made Plain and Easy
4779:The Cooks and Confectioners Dictionary
4273:
4244:
3635:
2972:"The National Fish & Chips Awards"
2792:
2689:
2348:"How fish and chips enriched a nation"
2131:
2100:
503:, fish fried then pickled in vinegar.
5520:
4669:The Queen-like Closet or Rich Cabinet
4376:
4333:
4181:
3963:Guinness World Record Claim ID# 45775
3369:
3202:
2802:. Dundee City Council. Archived from
2364:
2282:
1988:
1929:
1861:
1829:Alexander, James (18 December 2009).
1777:
1246:(used because of its relatively high
671:mentions a "fried fish warehouse" in
4014:
3880:
3395:
3278:
3244:from the original on 11 January 2022
2302:Dickens, Charles (24 January 1866).
2154:from the original on 11 January 2022
2015:
1977:
1056:(a term covering several species of
979:, a common form of cuisine is fried
961:, where this dish would be called a
485:mentions "fried fish warehouses" in
5022:Modern Cookery for Private Families
4837:The Experienced English Housekeeper
4359:
4300:"Top UK dish 'hooked French first'"
4048:"Largest serving of fish and chips"
3888:"Couple scoop best chip shop award"
3516:
2818:
2707:. Palgrave Macmillan. p. 457.
2475:Office of Public Sector Information
2367:War and Progress: Britain 1914â1945
1606:created Salt & Vinegar flavour
1394:is also a popular addition (a 2020
1382:. In table-service restaurants and
13:
3698:National Federation of Fish Friers
3422:Vukmirovic, James (12 July 2024).
3075:Wassilieff, Maggy (12 June 2006).
2743:
2549:from the original on 3 August 2012
2346:Hegarty, Shane (3 November 2009).
2318:"Chippy smells of chips complaint"
2135:"Potted histories: fish and chips"
2068:
1574:
1554:National Federation of Fish Friers
1497:particularly Chinese migrants. In
990:
983:with french fries, accompanied by
691:National Federation of Fish Friers
647:Fish and chips on the seafront at
473:then fried in oil. Fish fried for
14:
6370:
6359:Street food in the United Kingdom
4293:
3793:"Jakarta Eats: Fish n Chips Shop"
3396:Fort, Matthew (22 January 2009).
3230:Copping, Jasper (3 August 2008).
2571:. Nationwide Caterers Association
2517:from the original on 16 July 2011
2283:Davis, Matthew (4 January 2012).
2198:Davidson, Alan (21 August 2014).
1784:. Oxford: Routledge. p. 15.
1781:New Ethnicities and Urban Culture
1734:List of fish and chip restaurants
1333:
1261:, and the majority of vendors in
1149:) â marketed as lemon fish â and
1011:
701:'s Tommyfield Market. Located in
638:
497:A Shilling Cookery for the People
459:immigrants, who had lived in the
6242:
6241:
6230:
6038:
6037:
5945:
5944:
5810:
5809:
5010:A New System of Domestic Cookery
4182:Hogan, Michael (19 March 2008).
3023:Australian Fish and Chips Awards
2780:from the original on 8 June 2023
2448:from the original on 5 July 2010
2228:. BBC Radio 4. 30 November 2015.
2178:www.federationoffishfriers.co.uk
2132:Hyslop, Leah (30 October 2013).
1701:
1687:
1346:and tartar sauce in an iron bowl
930:
689:, in 1863. A century later, the
341:
330:
128:
117:
36:
5506:Rationing in the United Kingdom
4219:
4146:
4121:
4066:
4040:
3988:
3966:
3957:
3936:
3906:
3837:
3811:
3785:
3760:
3738:
3712:
3686:
3660:
3609:
3587:
3562:
3537:
3510:
3489:
3467:
3441:
3415:
3389:
3350:"Hooked on hake and slap chips"
3342:
3324:
3299:
3272:
3256:
3223:
3171:
3113:
3091:
3077:"Seafood - Favourite Kiwi fare"
3045:
3019:"The History of Fish and Chips"
2985:
2964:
2770:"The History of Fish and Chips"
2762:
2737:
2721:
2664:
2636:
2613:
2561:
2529:
2497:
2460:
2428:
2405:
2383:
2358:
2310:
2295:
2276:
2258:
2232:
2218:
2166:
2125:
2101:Rayner, Jay (3 November 2005).
2094:
835:or local lake-caught fish like
21:Fish 'n' Chips (disambiguation)
3976:. Gadaletos.com. 16 April 2013
3475:"'Posh' fish and chips recipe"
3370:Grant, Katie (28 April 2022).
2354:. Dublin, Ireland. p. 17.
2038:
2009:
1950:
1855:
1771:
1668:
1006:
995:The western Norwegian town of
892:
1:
4420:
3517:Hix, Mark (26 January 2008).
3285:. Author House. p. 121.
3207:. Seafish.org. Archived from
2748:. A&C Black. p. 34.
2415:. The Stationery Office. 2003
1765:
1458:A mobile fish and chip vendor
1253:A minority of vendors in the
967:. While in the United States
403:, fish and chips is a common
5206:A Book of Mediterranean Food
4855:The Housekeeper's Instructor
4852:William Augustus Henderson (
4079:. Gentry Books. p. 28.
2537:"Business Advice Fact Sheet"
2393:. Rls.org.uk. 5 January 1998
2201:The Oxford Companion to Food
2050:The Foods of England Project
1604:Smiths Potato Crisps Company
915:In 1980, four up-and-coming
793:
759:approximately 10,000 shops.
751:fish and chips restaurant.
387:is a hot dish consisting of
58:Fish supper / Fish 'n' chips
7:
6064:Fish diseases and parasites
5546:
5400:Hugh Fearnley-Whittingstall
4226:Priestland, Gerald (1972).
4073:Priestland, Gerald (1972).
2285:"The master of the snippet"
1902:"Having a Whaler of a time"
1680:
1657:, which is typically lower
1098:In Australia, reef cod and
849:Newfoundland & Labrador
762:
10:
6375:
4846:The English Art of Cookery
2542:. Norfolk County Council.
2369:. Routledge. p. 325.
1585:not eating meat on Fridays
1447:
1443:
1205:
1130:imported from Vietnam and
1110:(more expensive options),
934:
896:
858:
854:
824:
797:
518:The location of the first
437:
433:
18:
6225:
6197:List of seafood companies
6182:Gathering seafood by hand
6164:
6118:
6092:
6051:
5958:
5823:
5755:
5667:
5554:
5470:
5445:
5430:A History of English Food
5382:
5375:
5310:
5188:
5181:
5056:
4997:
4990:
4893:Cottage or Shepherd's pie
4865:
4770:Mrs Mary Eales's Receipts
4748:
4741:
4691:
4620:
4613:
4568:
4533:
4526:
4441:
4407:
4396:
4367:
4247:Journal of Social History
4208:: CS1 maint: unfit URL (
3825:. London. 15 January 2012
3771:. London: Fourth Estate.
3767:Swillingham, Guy (2005).
3595:"British Food: A History"
3497:"Deep fried fish in beer"
3398:"The best fish and chips"
2569:"Labelling & Pricing"
2214:– via Google Books.
1957:Hosking, Richard (2007).
1946:– via Google Books.
1868:. ABC-CLIO. p. 258.
1862:Smith, Andrew F. (2012).
1279:
820:
540:Oxford English Dictionary
337:United Kingdom portal
134:Media: Fish and chips
113:
98:
90:
80:
70:
62:
54:
35:
6079:Scombroid food poisoning
5496:List of savoury puddings
5124:Steak and kidney pudding
5029:Charles Elmé Francatelli
4873:Bread and butter pudding
4558:The Good Huswifes Jewell
4318:Far Flung Fish and Chips
4274:Walton, John K. (1994).
4230:. London: Gentry Books.
3519:"Gurnard in beer batter"
2675:. Taylor & Francis.
1995:. Simon & Schuster.
1729:List of deep fried foods
1322:. In 2016, British chef
1312:
1222:Traditional frying uses
1016:In Britain and Ireland,
917:New Zealand Labour Party
612:not subject to rationing
586:Guinness Book of Records
581:Guiseley, West Yorkshire
495:in his first edition of
428:not subject to rationing
304:Turks and Caicos Islands
123:Cookbook: Fish and chips
5983:List of raw fish dishes
5491:List of English cheeses
5425:Clarissa Dickson Wright
5410:Antony Worrall Thompson
3918:Barton's Fish and Chips
3127:. New West Publications
1930:Roden, Claudia (1996).
1477:In the United Kingdom,
953:and other parts of the
919:politicians, including
843:. Most shops also sell
786:Fish & Chips Awards
259:British Chinese cuisine
231:Overseas/Fusion cuisine
5968:List of seafood dishes
5501:List of sweet puddings
5486:List of English dishes
5094:Full English breakfast
4791:The Compleat Housewife
4601:Trifle (without jelly)
4052:Guinness World Records
3674:. London. 13 July 2007
2996:. Ikon London Magazine
2919:Edinburgh Evening News
2477:. 2003. Archived from
2304:"A Tale of Two Cities"
2046:"Chip-Shop Fried Fish"
1524:
1474:
1459:
1347:
1219:
1095:
977:Southern United States
923:, were nicknamed the "
809:
664:
656:
596:The Road to Wigan Pier
572:
515:
264:British Virgin Islands
6309:South African cuisine
5363:Sticky toffee pudding
4825:The British Housewife
4306:"My plaice or yours?"
4105:Northampton Chronicle
3914:"Fish and Chip Facts"
2510:. Blackpool Council.
2365:Dewey, Peter (2014).
1709:United Kingdom portal
1518:
1465:
1457:
1421:Nutrition information
1341:
1213:
1087:
925:Fish and Chip Brigade
807:
662:
646:
629:Food Standards Agency
567:
509:
469:, which is coated in
6354:Canadian fish dishes
6100:Seafood mislabelling
5333:Chicken tikka masala
5169:Worcestershire sauce
4898:Cumberland rum nicky
4657:The Accomplisht Cook
4320:- historical article
4259:10.1353/jsh/23.2.243
2832:on 23 September 2008
1587:, especially during
1364:non-brewed condiment
1202:are common choices.
546:A Tale of Two Cities
491:(1838), and in 1845
6349:British fish dishes
6304:New Zealand cuisine
6151:Pain in crustaceans
6136:Eating live seafood
6105:Sustainable seafood
6084:Shellfish poisoning
5988:List of tuna dishes
5978:List of fish dishes
5973:List of crab dishes
5348:Knickerbocker glory
4968:Trifle (with jelly)
4719:Sussex pond pudding
4645:The English Huswife
3870:"Promoting Seafood"
3238:The Daily Telegraph
1989:Marks, Gil (1999).
1843:on 12 November 2013
1778:Black, Les (1996).
1739:List of fish dishes
1487:fish and chip shops
1479:Republic of Ireland
1301:whereas others use
1120:King George whiting
899:New Zealand cuisine
624:Republic of Ireland
524:Mossley, Lancashire
415:Fish and chip shops
91:Serving temperature
32:
6299:Australian cuisine
6217:Seafood restaurant
6187:History of seafood
6126:Declawing of crabs
5338:Coronation chicken
5265:Marco Pierre White
5069:Cauliflower cheese
4546:The Boke of Cokery
3924:on 30 January 2012
3726:on 26 January 2021
3338:. 9 February 2012.
3311:Connecticut Public
3279:Nunn, Ian (2011).
3211:on 11 October 2008
2800:"Dundee Fact File"
2484:on 19 October 2010
2246:on 16 January 2008
1579:The long-standing
1525:
1475:
1460:
1450:Fish and chip shop
1348:
1290:sodium bicarbonate
1288:, adding a little
1220:
1096:
810:
800:Australian cuisine
679:fish and chip shop
665:
657:
631:guidance excludes
573:
520:fish and chip shop
516:
28:
6339:Food combinations
6284:Norwegian cuisine
6256:
6255:
6248:Category: Seafood
6172:Fish preservation
6131:Eyestalk ablation
6093:Advisory services
5514:
5513:
5466:
5465:
5453:Coronation quiche
5415:Heston Blumenthal
5371:
5370:
5353:Ploughman's lunch
5235:Marguerite Patten
5177:
5176:
5109:Lancashire hotpot
5064:Bubble and squeak
4986:
4985:
4978:Yorkshire pudding
4878:Christmas pudding
4832:Elizabeth Raffald
4814:Professed Cookery
4737:
4736:
4709:Queen of Puddings
4681:The Closet Opened
4628:Elinor Fettiplace
4609:
4608:
4522:
4521:
4431:The Forme of Cury
4416:Utilis Coquinario
4392:
4391:
4133:Evening Chronicle
4054:. 9 February 2018
3894:. 1 February 2006
3549:Los Angeles Times
3292:978-1-4670-0232-5
3203:Masterson, Alan.
3057:Irish Independent
2714:978-0-230-30466-6
2624:. Historic-uk.com
2376:978-0-582-04586-6
2324:. 7 November 2006
2270:www.gutenberg.org
2211:978-0-19-104072-6
1970:978-1-903018-54-5
1875:978-0-313-39393-8
1718:Chicken and chips
1273:Living Museums.
1194:In South Africa,
1069:, cod, plaice or
817:and restaurants.
616:Winston Churchill
614:. Prime Minister
512:greaseproof paper
422:and again in the
382:
381:
185:Regional cuisines
154:National cuisines
142:
141:
55:Alternative names
6366:
6334:Deep fried foods
6294:Canadian cuisine
6289:American cuisine
6245:
6244:
6235:
6234:
6192:History of sushi
6041:
6040:
5948:
5947:
5813:
5812:
5805:List of seafoods
5541:
5534:
5527:
5518:
5517:
5458:Platinum Pudding
5380:
5379:
5280:Fergus Henderson
5186:
5185:
5079:Devilled kidneys
4995:
4994:
4963:Toad in the hole
4843:Richard Briggs (
4746:
4745:
4618:
4617:
4531:
4530:
4425:
4422:
4405:
4404:
4374:
4373:
4354:
4347:
4340:
4331:
4330:
4324:"Fish and chips"
4289:
4270:
4241:
4214:
4213:
4207:
4199:
4197:
4195:
4179:
4170:
4169:
4167:
4165:
4150:
4144:
4143:
4141:
4139:
4125:
4119:
4118:
4113:
4111:
4097:
4091:
4090:
4070:
4064:
4063:
4061:
4059:
4044:
4038:
4037:
4035:
4033:
4028:. 29 August 2012
4018:
4012:
4011:
4009:
4007:
3992:
3986:
3985:
3983:
3981:
3970:
3964:
3961:
3955:
3954:
3952:
3950:
3944:"NFFF home page"
3940:
3934:
3933:
3931:
3929:
3920:. Archived from
3910:
3904:
3903:
3901:
3899:
3884:
3878:
3877:
3866:
3860:
3859:
3857:
3855:
3841:
3835:
3834:
3832:
3830:
3815:
3809:
3808:
3806:
3804:
3799:on 15 April 2012
3789:
3783:
3782:
3764:
3758:
3757:
3755:
3753:
3742:
3736:
3735:
3733:
3731:
3716:
3710:
3709:
3707:
3705:
3690:
3684:
3683:
3681:
3679:
3664:
3658:
3657:
3655:
3653:
3642:
3633:
3632:
3630:
3628:
3613:
3607:
3606:
3604:
3602:
3591:
3585:
3584:
3582:
3580:
3566:
3560:
3559:
3557:
3555:
3541:
3535:
3534:
3532:
3530:
3514:
3508:
3507:
3505:
3503:
3493:
3487:
3486:
3484:
3482:
3471:
3465:
3464:
3462:
3460:
3445:
3439:
3438:
3436:
3434:
3428:Express and Star
3419:
3413:
3412:
3410:
3408:
3393:
3387:
3386:
3384:
3382:
3367:
3358:
3357:
3346:
3340:
3339:
3328:
3322:
3321:
3319:
3317:
3303:
3297:
3296:
3276:
3270:
3260:
3254:
3253:
3251:
3249:
3235:
3227:
3221:
3220:
3218:
3216:
3200:
3191:
3190:
3188:
3186:
3175:
3169:
3168:
3162:
3160:
3146:
3137:
3136:
3134:
3132:
3117:
3111:
3110:
3108:
3106:
3095:
3089:
3088:
3086:
3084:
3072:
3061:
3060:
3049:
3043:
3042:
3040:
3038:
3029:. Archived from
3015:
3006:
3005:
3003:
3001:
2989:
2983:
2982:
2980:
2978:
2968:
2962:
2961:
2959:
2957:
2940:
2931:
2930:
2928:
2926:
2911:
2902:
2901:
2899:
2897:
2882:
2873:
2872:
2870:
2868:
2863:. 27 August 2013
2851:
2842:
2841:
2839:
2837:
2822:
2816:
2815:
2813:
2811:
2796:
2790:
2789:
2787:
2785:
2774:Historic England
2766:
2760:
2759:
2744:Walton, John K.
2741:
2735:
2725:
2719:
2718:
2700:
2687:
2686:
2668:
2662:
2661:
2656:
2654:
2640:
2634:
2633:
2631:
2629:
2617:
2611:
2610:
2608:
2606:
2592:
2581:
2580:
2578:
2576:
2565:
2559:
2558:
2556:
2554:
2548:
2541:
2533:
2527:
2526:
2524:
2522:
2516:
2509:
2501:
2495:
2493:
2491:
2489:
2483:
2472:
2464:
2458:
2457:
2455:
2453:
2447:
2440:
2432:
2426:
2424:
2422:
2420:
2409:
2403:
2402:
2400:
2398:
2387:
2381:
2380:
2362:
2356:
2355:
2343:
2334:
2333:
2331:
2329:
2314:
2308:
2307:
2299:
2293:
2292:
2280:
2274:
2273:
2262:
2256:
2255:
2253:
2251:
2242:. Archived from
2236:
2230:
2229:
2222:
2216:
2215:
2195:
2189:
2188:
2186:
2184:
2170:
2164:
2163:
2161:
2159:
2137:
2129:
2123:
2122:
2116:
2114:
2098:
2092:
2091:
2089:
2087:
2072:
2066:
2065:
2063:
2061:
2052:. Archived from
2042:
2036:
2035:
2033:
2031:
2013:
2007:
2006:
1986:
1975:
1974:
1954:
1948:
1947:
1927:
1921:
1920:
1914:
1912:
1898:
1887:
1886:
1884:
1882:
1859:
1853:
1852:
1850:
1848:
1839:. Archived from
1826:
1803:
1802:
1800:
1798:
1775:
1711:
1706:
1705:
1704:
1697:
1692:
1691:
1664:
1644:
1628:
1620:
1439:
1438:
1434:
1431:
1263:Northern Ireland
1255:North of England
1137:In New Zealand,
1067:Northern Ireland
947:Upstate New York
937:American cuisine
827:Canadian cuisine
780:salt and vinegar
608:Second World War
601:North of England
424:Second World War
374:
367:
360:
346:
345:
335:
334:
333:
299:Pitcairn Islands
274:Falkland Islands
144:
143:
132:
121:
108:deep-fried chips
99:Main ingredients
40:
33:
31:
27:
6374:
6373:
6369:
6368:
6367:
6365:
6364:
6363:
6344:National dishes
6274:English cuisine
6269:British cuisine
6259:
6258:
6257:
6252:
6237:Food portal
6229:
6221:
6177:Fish processing
6160:
6141:Live fish trade
6114:
6088:
6069:Mercury in fish
6047:
5954:
5915:Shark liver oil
5826:
5819:
5751:
5663:
5550:
5545:
5515:
5510:
5479:Food in England
5462:
5441:
5390:Michel Roux Jr.
5367:
5323:Beef Wellington
5306:
5285:The Whole Beast
5218:Food in England
5213:Dorothy Hartley
5201:Elizabeth David
5173:
5129:Battenberg cake
5052:
5041:Isabella Beeton
5034:The Modern Cook
4982:
4861:
4755:Mary Kettilby (
4733:
4687:
4640:Gervase Markham
4605:
4564:
4518:
4437:
4423:
4401:to 15th century
4400:
4388:
4363:
4361:English cuisine
4358:
4308:- article from
4296:
4286:
4238:
4222:
4217:
4201:
4200:
4193:
4191:
4180:
4173:
4163:
4161:
4152:
4151:
4147:
4137:
4135:
4127:
4126:
4122:
4109:
4107:
4099:
4098:
4094:
4087:
4071:
4067:
4057:
4055:
4046:
4045:
4041:
4031:
4029:
4020:
4019:
4015:
4005:
4003:
3994:
3993:
3989:
3979:
3977:
3972:
3971:
3967:
3962:
3958:
3948:
3946:
3942:
3941:
3937:
3927:
3925:
3912:
3911:
3907:
3897:
3895:
3886:
3885:
3881:
3868:
3867:
3863:
3853:
3851:
3843:
3842:
3838:
3828:
3826:
3817:
3816:
3812:
3802:
3800:
3791:
3790:
3786:
3779:
3765:
3761:
3751:
3749:
3744:
3743:
3739:
3729:
3727:
3718:
3717:
3713:
3703:
3701:
3700:. 29 March 2018
3692:
3691:
3687:
3677:
3675:
3666:
3665:
3661:
3651:
3649:
3644:
3643:
3636:
3626:
3624:
3623:on 15 June 2013
3615:
3614:
3610:
3600:
3598:
3593:
3592:
3588:
3578:
3576:
3568:
3567:
3563:
3553:
3551:
3543:
3542:
3538:
3528:
3526:
3523:The Independent
3515:
3511:
3501:
3499:
3495:
3494:
3490:
3480:
3478:
3473:
3472:
3468:
3458:
3456:
3447:
3446:
3442:
3432:
3430:
3420:
3416:
3406:
3404:
3394:
3390:
3380:
3378:
3368:
3361:
3356:. 30 July 2021.
3348:
3347:
3343:
3330:
3329:
3325:
3315:
3313:
3305:
3304:
3300:
3293:
3277:
3273:
3261:
3257:
3247:
3245:
3228:
3224:
3214:
3212:
3201:
3194:
3184:
3182:
3177:
3176:
3172:
3158:
3156:
3154:The Independent
3148:
3147:
3140:
3130:
3128:
3119:
3118:
3114:
3104:
3102:
3097:
3096:
3092:
3082:
3080:
3073:
3064:
3051:
3050:
3046:
3036:
3034:
3033:on 31 July 2020
3017:
3016:
3009:
2999:
2997:
2990:
2986:
2976:
2974:
2970:
2969:
2965:
2955:
2953:
2942:
2941:
2934:
2924:
2922:
2913:
2912:
2905:
2895:
2893:
2892:. 18 April 2012
2884:
2883:
2876:
2866:
2864:
2860:The Independent
2853:
2852:
2845:
2835:
2833:
2826:"Did You Know?"
2824:
2823:
2819:
2809:
2807:
2806:on 8 April 2007
2798:
2797:
2793:
2783:
2781:
2768:
2767:
2763:
2756:
2742:
2738:
2726:
2722:
2715:
2701:
2690:
2683:
2669:
2665:
2652:
2650:
2642:
2641:
2637:
2627:
2625:
2618:
2614:
2604:
2602:
2594:
2593:
2584:
2574:
2572:
2567:
2566:
2562:
2552:
2550:
2546:
2539:
2535:
2534:
2530:
2520:
2518:
2514:
2507:
2503:
2502:
2498:
2487:
2485:
2481:
2470:
2466:
2465:
2461:
2451:
2449:
2445:
2438:
2434:
2433:
2429:
2418:
2416:
2411:
2410:
2406:
2396:
2394:
2389:
2388:
2384:
2377:
2363:
2359:
2352:The Irish Times
2344:
2337:
2327:
2325:
2316:
2315:
2311:
2300:
2296:
2281:
2277:
2264:
2263:
2259:
2249:
2247:
2238:
2237:
2233:
2224:
2223:
2219:
2212:
2196:
2192:
2182:
2180:
2172:
2171:
2167:
2157:
2155:
2140:Daily Telegraph
2130:
2126:
2112:
2110:
2103:"Enduring Love"
2099:
2095:
2085:
2083:
2073:
2069:
2059:
2057:
2056:on 2 April 2023
2044:
2043:
2039:
2029:
2027:
2017:Majumdar, Simon
2014:
2010:
2003:
1987:
1978:
1971:
1955:
1951:
1944:
1928:
1924:
1910:
1908:
1900:
1899:
1890:
1880:
1878:
1876:
1860:
1856:
1846:
1844:
1827:
1806:
1796:
1794:
1792:
1776:
1772:
1768:
1763:
1707:
1702:
1700:
1693:
1686:
1683:
1671:
1629:, close to the
1577:
1575:Cultural impact
1510:popular culture
1467:AEC Routemaster
1452:
1446:
1436:
1432:
1429:
1427:
1423:
1336:
1328:Las Vegas Strip
1315:
1282:
1208:
1155:Bluefin gurnard
1014:
1009:
993:
991:Other countries
939:
933:
901:
895:
863:
857:
829:
823:
815:Australian pubs
802:
796:
788:
765:
749:Harry Ramsden's
669:Charles Dickens
653:seaside resorts
641:
569:Harry Ramsden's
559:First World War
483:Charles Dickens
442:
440:English cuisine
436:
420:First World War
378:
348:Food portal
340:
331:
329:
223:Channel Islands
193:Carmarthenshire
148:British cuisine
138:
81:Region or state
71:Place of origin
50:
46:and garnish of
29:
24:
17:
12:
11:
5:
6372:
6362:
6361:
6356:
6351:
6346:
6341:
6336:
6331:
6326:
6321:
6316:
6314:Indian cuisine
6311:
6306:
6301:
6296:
6291:
6286:
6281:
6276:
6271:
6254:
6253:
6251:
6250:
6239:
6226:
6223:
6222:
6220:
6219:
6214:
6212:Salmon cannery
6209:
6204:
6202:Pescetarianism
6199:
6194:
6189:
6184:
6179:
6174:
6168:
6166:
6165:Related topics
6162:
6161:
6159:
6158:
6153:
6148:
6143:
6138:
6133:
6128:
6122:
6120:
6119:Animal welfare
6116:
6115:
6113:
6112:
6107:
6102:
6096:
6094:
6090:
6089:
6087:
6086:
6081:
6076:
6074:Metagonimiasis
6071:
6066:
6061:
6055:
6053:
6052:Health hazards
6049:
6048:
6046:
6045:
6035:
6030:
6028:Shark fin soup
6025:
6020:
6015:
6010:
6005:
6003:Fish and chips
6000:
5995:
5990:
5985:
5980:
5975:
5970:
5964:
5962:
5960:Seafood dishes
5956:
5955:
5953:
5952:
5942:
5937:
5932:
5927:
5922:
5917:
5912:
5907:
5902:
5897:
5892:
5887:
5882:
5877:
5872:
5867:
5862:
5860:Fermented fish
5857:
5852:
5847:
5842:
5837:
5831:
5829:
5821:
5820:
5818:
5817:
5807:
5802:
5797:
5792:
5787:
5782:
5777:
5776:
5775:
5768:Marine mammals
5765:
5759:
5757:
5753:
5752:
5750:
5749:
5744:
5739:
5734:
5729:
5724:
5719:
5714:
5709:
5704:
5699:
5694:
5689:
5684:
5679:
5673:
5671:
5665:
5664:
5662:
5661:
5656:
5651:
5646:
5641:
5636:
5631:
5626:
5621:
5616:
5611:
5606:
5601:
5596:
5591:
5586:
5581:
5576:
5571:
5566:
5560:
5558:
5552:
5551:
5544:
5543:
5536:
5529:
5521:
5512:
5511:
5509:
5508:
5503:
5498:
5493:
5488:
5483:
5474:
5472:
5468:
5467:
5464:
5463:
5461:
5460:
5455:
5449:
5447:
5443:
5442:
5440:
5439:
5434:
5422:
5412:
5407:
5397:
5386:
5384:
5377:
5373:
5372:
5369:
5368:
5366:
5365:
5360:
5355:
5350:
5345:
5340:
5335:
5330:
5325:
5320:
5314:
5312:
5308:
5307:
5305:
5304:
5299:
5294:
5289:
5277:
5272:
5270:Nigella Lawson
5267:
5262:
5257:
5252:
5247:
5242:
5237:
5232:
5227:
5225:Constance Spry
5222:
5210:
5198:
5196:Florence Petty
5192:
5190:
5183:
5179:
5178:
5175:
5174:
5172:
5171:
5166:
5161:
5159:Summer pudding
5156:
5151:
5146:
5141:
5136:
5131:
5126:
5121:
5116:
5114:Potted shrimps
5111:
5106:
5104:Ice cream cone
5101:
5096:
5091:
5089:Fish and chips
5086:
5081:
5076:
5071:
5066:
5060:
5058:
5054:
5053:
5051:
5050:
5038:
5026:
5014:
5001:
4999:
4992:
4988:
4987:
4984:
4983:
4981:
4980:
4975:
4970:
4965:
4960:
4955:
4950:
4945:
4940:
4935:
4930:
4925:
4920:
4915:
4910:
4905:
4900:
4895:
4890:
4885:
4880:
4875:
4869:
4867:
4863:
4862:
4860:
4859:
4850:
4841:
4829:
4820:Martha Bradley
4817:
4807:
4795:
4783:
4774:
4762:
4752:
4750:
4743:
4739:
4738:
4735:
4734:
4732:
4731:
4726:
4724:Sweet and sour
4721:
4716:
4711:
4706:
4701:
4695:
4693:
4689:
4688:
4686:
4685:
4673:
4664:Hannah Woolley
4661:
4649:
4637:
4624:
4622:
4615:
4611:
4610:
4607:
4606:
4604:
4603:
4598:
4593:
4588:
4583:
4578:
4572:
4570:
4566:
4565:
4563:
4562:
4550:
4541:Richard Pynson
4537:
4535:
4528:
4524:
4523:
4520:
4519:
4517:
4516:
4511:
4506:
4501:
4496:
4491:
4486:
4481:
4476:
4471:
4466:
4461:
4456:
4451:
4445:
4443:
4439:
4438:
4436:
4435:
4427:
4411:
4409:
4402:
4394:
4393:
4390:
4389:
4387:
4386:
4380:
4378:
4371:
4365:
4364:
4357:
4356:
4349:
4342:
4334:
4328:
4327:
4321:
4315:
4303:
4295:
4294:External links
4292:
4291:
4290:
4284:
4271:
4253:(2): 243â266.
4242:
4236:
4221:
4218:
4216:
4215:
4171:
4145:
4120:
4092:
4085:
4065:
4039:
4013:
3987:
3965:
3956:
3935:
3905:
3879:
3861:
3836:
3810:
3784:
3777:
3759:
3737:
3711:
3685:
3659:
3634:
3608:
3586:
3561:
3536:
3509:
3488:
3466:
3453:Chronicle Live
3440:
3414:
3388:
3359:
3354:Daily Maverick
3341:
3336:Times of India
3323:
3298:
3291:
3271:
3255:
3222:
3192:
3181:. Visit Norway
3179:"Kristiansund"
3170:
3138:
3112:
3090:
3062:
3044:
3007:
2984:
2963:
2952:. 18 June 2015
2932:
2921:. 6 April 2013
2903:
2874:
2843:
2817:
2791:
2761:
2754:
2736:
2720:
2713:
2688:
2681:
2663:
2635:
2612:
2582:
2560:
2528:
2496:
2459:
2427:
2404:
2382:
2375:
2357:
2335:
2309:
2294:
2275:
2257:
2231:
2217:
2210:
2204:. OUP Oxford.
2190:
2165:
2124:
2093:
2067:
2037:
2008:
2001:
1976:
1969:
1949:
1942:
1922:
1888:
1874:
1854:
1804:
1790:
1769:
1767:
1764:
1762:
1761:
1756:
1751:
1746:
1741:
1736:
1731:
1726:
1724:Fried potatoes
1721:
1714:
1713:
1712:
1698:
1682:
1679:
1670:
1667:
1581:Roman Catholic
1576:
1573:
1448:Main article:
1445:
1442:
1422:
1419:
1335:
1334:Accompaniments
1332:
1314:
1311:
1294:carbon dioxide
1281:
1278:
1232:vegetable oils
1207:
1204:
1052:, and huss or
1013:
1012:Choice of fish
1010:
1008:
1005:
992:
989:
943:fish and chips
935:Main article:
932:
929:
897:Main article:
894:
891:
859:Main article:
856:
853:
825:Main article:
822:
819:
798:Main article:
795:
792:
787:
784:
764:
761:
640:
639:United Kingdom
637:
479:shalosh seudot
438:Main article:
435:
432:
395:, served with
385:Fish and chips
380:
379:
377:
376:
369:
362:
354:
351:
350:
325:
324:
323:
322:
314:
313:
309:
308:
307:
306:
301:
296:
291:
286:
281:
276:
271:
269:Cayman Islands
266:
261:
256:
251:
246:
241:
233:
232:
228:
227:
226:
225:
220:
215:
210:
205:
200:
195:
187:
186:
182:
181:
180:
179:
177:Northern Irish
174:
169:
164:
156:
155:
151:
150:
140:
139:
137:
136:
125:
114:
111:
110:
100:
96:
95:
92:
88:
87:
82:
78:
77:
75:United Kingdom
72:
68:
67:
64:
60:
59:
56:
52:
51:
41:
30:Fish and chips
15:
9:
6:
4:
3:
2:
6371:
6360:
6357:
6355:
6352:
6350:
6347:
6345:
6342:
6340:
6337:
6335:
6332:
6330:
6329:Potato dishes
6327:
6325:
6322:
6320:
6317:
6315:
6312:
6310:
6307:
6305:
6302:
6300:
6297:
6295:
6292:
6290:
6287:
6285:
6282:
6280:
6279:Irish cuisine
6277:
6275:
6272:
6270:
6267:
6266:
6264:
6249:
6240:
6238:
6233:
6228:
6227:
6224:
6218:
6215:
6213:
6210:
6208:
6205:
6203:
6200:
6198:
6195:
6193:
6190:
6188:
6185:
6183:
6180:
6178:
6175:
6173:
6170:
6169:
6167:
6163:
6157:
6156:Shark finning
6154:
6152:
6149:
6147:
6144:
6142:
6139:
6137:
6134:
6132:
6129:
6127:
6124:
6123:
6121:
6117:
6111:
6108:
6106:
6103:
6101:
6098:
6097:
6095:
6091:
6085:
6082:
6080:
6077:
6075:
6072:
6070:
6067:
6065:
6062:
6060:
6057:
6056:
6054:
6050:
6044:
6036:
6034:
6031:
6029:
6026:
6024:
6021:
6019:
6016:
6014:
6011:
6009:
6006:
6004:
6001:
5999:
5996:
5994:
5991:
5989:
5986:
5984:
5981:
5979:
5976:
5974:
5971:
5969:
5966:
5965:
5963:
5961:
5957:
5951:
5943:
5941:
5938:
5936:
5933:
5931:
5928:
5926:
5923:
5921:
5918:
5916:
5913:
5911:
5908:
5906:
5903:
5901:
5898:
5896:
5893:
5891:
5888:
5886:
5883:
5881:
5878:
5876:
5873:
5871:
5868:
5866:
5863:
5861:
5858:
5856:
5853:
5851:
5850:Cod liver oil
5848:
5846:
5843:
5841:
5838:
5836:
5833:
5832:
5830:
5828:
5822:
5816:
5808:
5806:
5803:
5801:
5798:
5796:
5793:
5791:
5788:
5786:
5783:
5781:
5778:
5774:
5771:
5770:
5769:
5766:
5764:
5761:
5760:
5758:
5756:Other seafood
5754:
5748:
5745:
5743:
5740:
5738:
5735:
5733:
5730:
5728:
5725:
5723:
5720:
5718:
5715:
5713:
5710:
5708:
5705:
5703:
5700:
5698:
5695:
5693:
5690:
5688:
5685:
5683:
5680:
5678:
5675:
5674:
5672:
5670:
5666:
5660:
5657:
5655:
5652:
5650:
5647:
5645:
5642:
5640:
5637:
5635:
5632:
5630:
5627:
5625:
5622:
5620:
5617:
5615:
5612:
5610:
5607:
5605:
5602:
5600:
5597:
5595:
5592:
5590:
5587:
5585:
5582:
5580:
5577:
5575:
5572:
5570:
5567:
5565:
5562:
5561:
5559:
5557:
5553:
5549:
5542:
5537:
5535:
5530:
5528:
5523:
5522:
5519:
5507:
5504:
5502:
5499:
5497:
5494:
5492:
5489:
5487:
5484:
5481:
5480:
5476:
5475:
5473:
5469:
5459:
5456:
5454:
5451:
5450:
5448:
5444:
5438:
5435:
5432:
5431:
5426:
5423:
5420:
5416:
5413:
5411:
5408:
5405:
5404:River Cottage
5401:
5398:
5395:
5391:
5388:
5387:
5385:
5381:
5378:
5374:
5364:
5361:
5359:
5356:
5354:
5351:
5349:
5346:
5344:
5341:
5339:
5336:
5334:
5331:
5329:
5326:
5324:
5321:
5319:
5318:Bakewell tart
5316:
5315:
5313:
5309:
5303:
5300:
5298:
5295:
5293:
5292:Gordon Ramsay
5290:
5287:
5286:
5281:
5278:
5276:
5273:
5271:
5268:
5266:
5263:
5261:
5258:
5256:
5253:
5251:
5248:
5246:
5243:
5241:
5238:
5236:
5233:
5231:
5230:Fanny Cradock
5228:
5226:
5223:
5220:
5219:
5214:
5211:
5208:
5207:
5202:
5199:
5197:
5194:
5193:
5191:
5187:
5184:
5180:
5170:
5167:
5165:
5162:
5160:
5157:
5155:
5152:
5150:
5147:
5145:
5144:Jam roly-poly
5142:
5140:
5139:Eve's pudding
5137:
5135:
5132:
5130:
5127:
5125:
5122:
5120:
5117:
5115:
5112:
5110:
5107:
5105:
5102:
5100:
5097:
5095:
5092:
5090:
5087:
5085:
5082:
5080:
5077:
5075:
5072:
5070:
5067:
5065:
5062:
5061:
5059:
5055:
5048:
5047:
5042:
5039:
5036:
5035:
5030:
5027:
5024:
5023:
5018:
5015:
5012:
5011:
5006:
5005:Maria Rundell
5003:
5002:
5000:
4996:
4993:
4989:
4979:
4976:
4974:
4973:Welsh rarebit
4971:
4969:
4966:
4964:
4961:
4959:
4956:
4954:
4951:
4949:
4946:
4944:
4941:
4939:
4936:
4934:
4931:
4929:
4926:
4924:
4921:
4919:
4916:
4914:
4911:
4909:
4906:
4904:
4901:
4899:
4896:
4894:
4891:
4889:
4886:
4884:
4881:
4879:
4876:
4874:
4871:
4870:
4868:
4864:
4857:
4856:
4851:
4848:
4847:
4842:
4839:
4838:
4833:
4830:
4827:
4826:
4821:
4818:
4815:
4811:
4808:
4805:
4804:
4799:
4798:Hannah Glasse
4796:
4793:
4792:
4787:
4784:
4781:
4780:
4775:
4772:
4771:
4766:
4763:
4760:
4759:
4754:
4753:
4751:
4747:
4744:
4740:
4730:
4727:
4725:
4722:
4720:
4717:
4715:
4712:
4710:
4707:
4705:
4702:
4700:
4697:
4696:
4694:
4690:
4683:
4682:
4677:
4674:
4671:
4670:
4665:
4662:
4659:
4658:
4653:
4650:
4647:
4646:
4641:
4638:
4635:
4634:
4629:
4626:
4625:
4623:
4619:
4616:
4612:
4602:
4599:
4597:
4594:
4592:
4589:
4587:
4584:
4582:
4579:
4577:
4576:Black pudding
4574:
4573:
4571:
4567:
4560:
4559:
4554:
4553:Thomas Dawson
4551:
4548:
4547:
4542:
4539:
4538:
4536:
4532:
4529:
4525:
4515:
4512:
4510:
4507:
4505:
4504:Pease pudding
4502:
4500:
4497:
4495:
4492:
4490:
4487:
4485:
4482:
4480:
4477:
4475:
4472:
4470:
4467:
4465:
4462:
4460:
4457:
4455:
4452:
4450:
4447:
4446:
4444:
4440:
4433:
4432:
4428:
4418:
4417:
4413:
4412:
4410:
4406:
4403:
4399:
4395:
4385:
4382:
4381:
4379:
4375:
4372:
4370:
4366:
4362:
4355:
4350:
4348:
4343:
4341:
4336:
4335:
4332:
4325:
4322:
4319:
4316:
4313:
4312:
4307:
4304:
4301:
4298:
4297:
4287:
4285:0-567-21232-7
4281:
4277:
4272:
4268:
4264:
4260:
4256:
4252:
4248:
4243:
4239:
4237:0-85614-014-7
4233:
4229:
4224:
4223:
4211:
4205:
4189:
4188:planetark.com
4185:
4178:
4176:
4160:. 24 May 2007
4159:
4155:
4149:
4134:
4130:
4124:
4117:
4106:
4102:
4096:
4088:
4086:0-85614-014-7
4082:
4078:
4077:
4069:
4053:
4049:
4043:
4027:
4023:
4017:
4002:. 2 July 2011
4001:
3997:
3991:
3975:
3969:
3960:
3945:
3939:
3923:
3919:
3915:
3909:
3893:
3889:
3883:
3875:
3871:
3865:
3850:
3846:
3840:
3824:
3820:
3814:
3798:
3794:
3788:
3780:
3778:0-00-719813-2
3774:
3770:
3763:
3747:
3741:
3725:
3721:
3715:
3699:
3695:
3689:
3673:
3669:
3663:
3647:
3641:
3639:
3622:
3618:
3612:
3596:
3590:
3575:
3571:
3565:
3550:
3546:
3540:
3524:
3520:
3513:
3498:
3492:
3476:
3470:
3454:
3450:
3444:
3429:
3425:
3418:
3403:
3399:
3392:
3377:
3373:
3366:
3364:
3355:
3351:
3345:
3337:
3333:
3327:
3312:
3308:
3302:
3294:
3288:
3284:
3283:
3275:
3268:
3264:
3259:
3243:
3239:
3234:
3226:
3210:
3206:
3199:
3197:
3180:
3174:
3167:
3155:
3151:
3145:
3143:
3126:
3122:
3116:
3100:
3094:
3078:
3071:
3069:
3067:
3058:
3054:
3048:
3032:
3028:
3024:
3020:
3014:
3012:
2995:
2988:
2973:
2967:
2951:
2950:
2945:
2939:
2937:
2920:
2916:
2910:
2908:
2891:
2887:
2881:
2879:
2862:
2861:
2856:
2850:
2848:
2831:
2827:
2821:
2805:
2801:
2795:
2779:
2775:
2771:
2765:
2757:
2755:0-7185-2120-X
2751:
2747:
2740:
2734:
2733:0-582-47266-0
2730:
2724:
2716:
2710:
2706:
2699:
2697:
2695:
2693:
2684:
2682:0-7146-3335-6
2678:
2674:
2667:
2660:
2649:
2648:The Telegraph
2645:
2639:
2623:
2616:
2601:
2597:
2591:
2589:
2587:
2570:
2564:
2545:
2538:
2532:
2513:
2506:
2500:
2494:(Section A.2)
2480:
2476:
2469:
2463:
2444:
2437:
2431:
2414:
2408:
2392:
2386:
2378:
2372:
2368:
2361:
2353:
2349:
2342:
2340:
2323:
2319:
2313:
2305:
2298:
2290:
2286:
2279:
2271:
2267:
2261:
2245:
2241:
2235:
2227:
2221:
2213:
2207:
2203:
2202:
2194:
2179:
2175:
2169:
2153:
2149:
2145:
2141:
2136:
2128:
2121:
2108:
2104:
2097:
2082:
2078:
2071:
2055:
2051:
2047:
2041:
2026:
2022:
2018:
2012:
2004:
2002:0-684-83559-2
1998:
1994:
1993:
1985:
1983:
1981:
1972:
1966:
1962:
1961:
1953:
1945:
1943:0-394-53258-9
1939:
1935:
1934:
1926:
1919:
1907:
1906:Northern Echo
1903:
1897:
1895:
1893:
1877:
1871:
1867:
1866:
1858:
1842:
1838:
1837:
1832:
1825:
1823:
1821:
1819:
1817:
1815:
1813:
1811:
1809:
1793:
1791:1-85728-251-5
1787:
1783:
1782:
1774:
1770:
1760:
1757:
1755:
1754:Moules-frites
1752:
1750:
1747:
1745:
1742:
1740:
1737:
1735:
1732:
1730:
1727:
1725:
1722:
1719:
1716:
1715:
1710:
1699:
1696:
1690:
1685:
1678:
1676:
1666:
1662:
1656:
1652:
1648:
1642:
1636:
1632:
1626:
1616:
1611:
1609:
1605:
1600:
1598:
1594:
1590:
1586:
1583:tradition of
1582:
1572:
1569:
1565:
1562:
1557:
1555:
1550:
1548:
1543:
1541:
1537:
1532:
1530:
1522:
1517:
1513:
1511:
1507:
1502:
1500:
1494:
1492:
1488:
1484:
1480:
1472:
1468:
1464:
1456:
1451:
1441:
1418:
1416:
1412:
1408:
1404:
1399:
1397:
1393:
1389:
1385:
1381:
1377:
1373:
1369:
1365:
1361:
1357:
1353:
1345:
1340:
1331:
1329:
1325:
1324:Gordon Ramsay
1321:
1310:
1308:
1304:
1300:
1295:
1291:
1287:
1277:
1274:
1272:
1268:
1267:Black Country
1264:
1260:
1256:
1251:
1249:
1245:
1241:
1237:
1233:
1229:
1225:
1224:beef dripping
1217:
1212:
1203:
1201:
1197:
1192:
1190:
1185:
1183:
1179:
1175:
1171:
1167:
1162:
1160:
1156:
1152:
1148:
1144:
1140:
1135:
1133:
1129:
1125:
1121:
1117:
1113:
1109:
1105:
1101:
1094:
1090:
1086:
1082:
1080:
1076:
1072:
1068:
1064:
1059:
1055:
1051:
1047:
1043:
1039:
1035:
1031:
1027:
1023:
1019:
1004:
1002:
998:
988:
986:
982:
978:
974:
970:
966:
965:
960:
959:Upper Midwest
956:
952:
948:
944:
938:
931:United States
928:
926:
922:
918:
913:
909:
907:
900:
890:
888:
884:
883:Pearse Street
880:
876:
872:
868:
862:
861:Irish cuisine
852:
850:
846:
842:
838:
834:
828:
818:
816:
806:
801:
791:
783:
781:
777:
773:
769:
760:
757:
752:
750:
746:
745:
744:One Good Turn
741:'s 1955 film
740:
739:Norman Wisdom
735:
731:
727:
723:
719:
715:
711:
706:
704:
703:Covent Garden
700:
696:
692:
688:
684:
680:
676:
675:
670:
661:
654:
650:
645:
636:
634:
630:
625:
619:
617:
613:
609:
604:
602:
598:
597:
592:
591:George Orwell
588:
587:
582:
578:
577:Harry Ramsden
570:
566:
562:
560:
556:
550:
548:
547:
542:
541:
535:
533:
529:
528:trawl fishing
525:
521:
513:
508:
504:
502:
498:
494:
490:
489:
484:
480:
476:
472:
468:
467:
466:pescado frito
462:
458:
455:
451:
447:
441:
431:
429:
425:
421:
416:
412:
410:
406:
405:takeaway food
402:
401:national dish
398:
394:
390:
386:
375:
370:
368:
363:
361:
356:
355:
353:
352:
349:
344:
339:
338:
327:
326:
321:
320:British chefs
318:
317:
316:
315:
311:
310:
305:
302:
300:
297:
295:
292:
290:
287:
285:
282:
280:
277:
275:
272:
270:
267:
265:
262:
260:
257:
255:
252:
250:
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5785:Sea cucumber
5727:Prawn/Shrimp
5477:
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5376:21st century
5283:
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5255:Nigel Slater
5240:Jane Grigson
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3131:15 December
3125:newwest.net
3105:14 December
3083:15 December
2977:23 February
2949:Radio Times
2183:4 September
2158:4 September
2081:The Forward
2030:27 December
1797:14 February
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5890:Fish steak
5885:Fish paste
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1388:condiments
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1104:barramundi
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5930:Stockfish
5870:Fish head
5825:Processed
5763:Jellyfish
5669:Shellfish
5659:Whitebait
5639:Swordfish
5383:Exemplars
5189:Exemplars
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4158:NZ Herald
4032:29 August
3898:4 January
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1936:. Knopf.
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1675:biodiesel
1568:Doncaster
1561:Yorkshire
1547:newsprint
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1499:Indonesia
1491:chip vans
1485:known as
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4474:Game pie
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4000:BBC News
3892:BBC News
3704:31 March
3648:. YouGov
3529:23 March
3525:. London
3502:23 March
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3242:Archived
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2778:Archived
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2109:. London
1681:See also
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1108:flathead
1100:rock cod
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