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227:, "ham" may refer to a product which has been through mechanical reforming. The precise nature of meat termed "ham" is controlled by statute in a number of areas, including the United States and European Union. In addition, numerous ham products have specific
1035:
481:
910:
934:, which is produced from the hind legs of pigs. Traditionally, it was prepared by marinating the hams in herbs and vinegar for several days, then hanging them in a chimney for long periods of cold smoking. Today, the meat is cured in
264:
in northern
Bulgaria and a popular delicacy throughout the country. The meat has a specific taste and can be preserved for several years, owing much to the special process of making and the climatic conditions of the part of
1106:
is a variety of dry-cured ham, referring to a method of curing and smoking done in the parts of the
Southeast U.S. states of North Carolina, South Carolina, Tennessee, Virginia, Georgia, Kentucky, Missouri, and other nearby
895:, an historical region that since 1918 partially lies in Italy. The first historical mention of Tyrolean Speck' was in the early 13th century, when some of the current production techniques were already in use.
762:
503:
461:
421:, England, and is now made in other places. It is a dry-cured ham, but unlike many hams of that sort, is eaten cooked. At its best it is widely considered one of the finest hams.
877:, northern Italy. Parts of its production are regulated by the European Union under the PGI status. In Italy and Turkey parts of the English-speaking culinary world, the term "
357:, China. Xuanwei ham has a 250-year history dating back to 1766. In 1909 it was first mass-produced and gained popularity. It is also used as an ingredient in various dishes.
807:
1660:
1100:
hams that are not dry-cured or dried, so must be refrigerated for safe storage. It is known simply as "ham" in regions of the U.S. where country ham is unknown.
2902:
819:
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318:
province of eastern China. The ham is used in
Chinese cuisine to flavor stewed and braised foods, as well as for making the stocks and broths of many
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59:
of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be
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made from chopped ham. Chopped ham is a mixture of ham chunks and trimmings and seasonings, ground together and then packaged into loaves.
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is a method of preparing a joint of ham in the cuisine of
Ireland. The method was originally developed in
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is an
Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called
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212:. Ham is made around the world, including a number of highly coveted regional specialties, such as
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is similar to prosciutto, but is made from the filet or loin of the hind leg; it originated in
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1751:
Swindled: The Dark
History of Food Fraud, from Poisoned Candy to Counterfeit ... - Bee Wilson
1735:
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Torchon ham is wrapped in a cloth during cooking, to give it a better flavor and texture.
340:
in
Jiangsu province and is produced in a diverse variety of flavors, colors, and weights.
232:
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393:
197:
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60:
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1740:. Department of Commerce and Labor, Bureau of Manufactures (U.S.). 1912. p. 55.
1145:
Carmarthen Ham (PGI), an air dried ham cured in the traditional Welsh
Farmhouse way.
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for two weeks and placed in a smoker fed from beech and oak chips for about a week.
559:
538:
304:. It is eaten alone and also used as an ingredient to add flavor to various dishes.
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1999:
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2101:
2071:
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1769:
1059:
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892:
602:
580:, Germany, and the resulting meat is dry-cured and then smoked over a mixture of
569:
469:
213:
1984:
1158:
4297:
3949:
3747:
3580:
3435:
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2819:
2031:
1535:
Handbook of Animal-Based
Fermented Food and Beverage Technology, Second Edition
1518:
1120:
884:
773:
683:
236:
224:
193:
1784:
The
Italian Wine Guide: The Definitive Guide to Touring, Sourcing, and Tasting
4357:
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4012:
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is produced in Spain and Portugal, from the local breed of acorn-fed pigs.
906:
856:
785:
598:
563:
261:
4195:
2235:
336:
province, China, and was first prepared in 1851. Rugao ham is named after
4331:
4272:
2200:
2190:
2159:
2113:
2086:
2053:
1974:
1969:
1954:
1723:
The Encyclopedia of Healing Foods - Michael T. Murray, Joseph E. Pizzorno
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366:
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2026:
1052:
instead of white breeds. It includes the world's most expensive hams.
549:
428:
424:
418:
329:
1365:
and water, formed into the shape of a ham and often sold pre-sliced.
4163:
3353:
2009:
1949:
1325:
1164:
1093:
991:
812:
656:
464:) is a cured ham that takes its name from the ancient port city of
414:
385:
315:
289:
169:
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1027:
2139:
1097:
935:
927:
888:
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585:
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465:
401:
333:
297:
51:
Please help to demonstrate the notability of the topic by citing
1113:
in the U.S. is coated with a flavored or spiced sugar solution (
326:
and has been described as "the most prized ham in all of China".
209:
1886:
881:" refers to Italian Speck Alto Adige PGI, a type of prosciutto.
824:
778:
751:
727:
671:
533:
397:
374:
354:
347:
311:
1071:
2185:
2036:
1808:
Labourdette, Jean-Paul; Auzias, Dominique (7 December 2010).
1691:
The Road to Monticello: The Life and Mind of Thomas Jefferson
878:
800:
739:
630:
573:
337:
205:
154:
4326:
1623:
1297:
468:
in the far south-west of France, a city located in both the
278:
185:
1030:- A dry-cured ham and one of the most well known foods of
909:
in Italy, one of the region's specialties. It was awarded
1928:
1862:(5 ed.). Italian Trade Commission. pp. 127–29.
548:
is a dry-cured (and normally smoked) ham produced in the
323:
181:
1836:"Gusto Raro: Jambon de Bosses DOP - Italian typical ham"
1897:
1123:
is a specific form of country ham finish-cured in the
964:
is a dry-cured ham served uncooked, similar to Italian
562:
is a variety of dry-cured, smoked ham produced in the
204:. It was traditionally made only from the hind leg of
1780:
994:
is a dry-cured ham from Portugal, similar to Spanish
1293:
926:, literally "Oesling ham", is a speciality from the
454:
Jambon de Corse (PDO) made from black nustrale pigs.
1763:
Speck - Smoked Prosciutto (Mario Batali)-Dead link-
310:is a type of dry-cured ham named after the city of
1688:
552:area of northern Germany. It has PGI status under
1807:
1559:
1474:"Check Out These Sick Hams From Around The World"
1358:– a processed food made primarily from cooked or
512:Jambon du Limousin made from black cul-noir pigs.
4355:
1514:"How to match dry-cured swine with perfect wine"
1467:
1465:
1686:
1525:
1463:
1461:
1459:
1457:
1455:
1453:
1451:
1449:
1447:
1445:
1383:"Red and processed meats and cancer prevention"
1593:
2251:
1913:
1538:. CRCNET books. CRC Press. pp. 656–657.
1471:
1421:
1385:. World Cancer Research Fund. 12 August 2014.
451:Jambon de kintoa (PDO) made from basque pigs.
1508:
1506:
1504:
1502:
1500:
1498:
1496:
1442:
2265:
1565:
2258:
2244:
1920:
1906:
1566:Ang, C.Y.W.; Liu, K.; Huang, Y.W. (1999).
1531:
1425:The Illustrated Cook's Book of Ingredients
1048:produced in Spain and Portugal, made from
235:and Prosciutto Toscano PDO in Europe, and
46:notability guideline for stand-alone lists
1493:
131:Learn how and when to remove this message
1849:
1682:
1680:
1617:
1070:
1010:
946:
891:-flavored, boneless ham originally from
869:PGI is a dry-cured, lightly smoked ham (
841:Prosciutto crudo di suino nero Casertano
613:
532:
365:
277:
242:
159:
142:
1774:
1628:
1389:
1272:Westphalian ham atop bread, with cheese
14:
4356:
1744:
1718:
1716:
434:Shropshire Black Ham or Bradenham ham.
332:is a dry-cured ham that originated in
2239:
1901:
1677:
1572:. Taylor & Francis. p. 209.
1532:Hui, Y.H.; Evranuz, E. Ă–zgĂĽl (2016).
373:on a stall at the Old Town Square in
322:. It is prepared using the Tongcheng
178:list of notable hams and ham products
1855:
1728:
1695:. Oxford University Press. pp.
1062:, with PGI status under European law
901:is a spicy, cured ham product from
774:Prosciutto di suino nero dei Nebrodi
300:, China, documented starting in the
28:
1713:
1636:"About Prague Ham - and Czech Beer"
1569:Asian Foods: Science and Technology
1512:Isacs, John H. (January 16, 2014).
1472:Nosowitz, Dan (December 24, 2016).
1036:traditional specialities guaranteed
913:(PDO) status by the European Union.
576:-fed pigs raised in the forests of
24:
1135:region of Virginia, United States.
427:cure ham is a historical ham from
25:
4380:
1879:
1395:"Bacon: Bacon and Ham Curing" in
482:protected geographical indication
361:
4337:
4336:
4325:
2219:
2218:
1885:
1737:Daily Consular and Trade Reports
1310:
1296:
1277:
1265:
1250:
1232:
1217:
1201:
1186:
1171:
1157:
1066:
723:Prosciutto Veneto Berico-Euganeo
208:, and referred to that specific
33:
1828:
1801:
1787:. Touring Editore. p. 30.
1653:
1605:kaleidoscope.cultural-china.com
911:protected designation of origin
899:Vallée d’Aoste Jambon de Bosses
314:, where it is produced, in the
3215:Foods with religious symbolism
2020:Valle d'Aosta Jambon de Bosses
1781:Touring Club of Italy (2004).
1375:
853:Valle d'Aosta Jambon de Bosses
448:) made from black gascon pigs.
13:
1:
2135:Boar's Head Provision Company
1811:Milan / Turin 2010 Petit Futé
1661:"Torchon Ham | Pomona Export"
1369:
1284:Xuanwei ham in a butcher shop
1096:is the name for a variety of
942:
917:
847:Prosciutto crudo dell'Irpinia
396:boneless ham originally from
1058:is a dried ham product from
7:
2170:The Honey Baked Ham Company
1814:. Petit Futé. p. 268.
1289:
979:
247:
10:
4385:
592:
528:
490:Jambon de l'Ardèche (PGI).
408:
53:reliable secondary sources
42:The topic of this article
4320:
4146:
4054:
4007:
3876:
3798:
3646:
3599:
3421:
3312:
3269:
3262:
3202:
3167:
3116:
2979:
2951:French fry accompaniments
2936:
2856:
2818:
2809:
2774:
2748:
2722:
2602:
2464:
2418:
2365:
2282:
2273:
2214:
2178:
2122:
2062:
1935:
873:in Italian), produced in
699:Prosciutto di San Daniele
619:Prosciutto di San Daniele
438:
44:may not meet Knowledge's
4343:Category: Lists of foods
2640:Typical Hungarian dishes
2297:Central African Republic
1687:Hayes, Kevin J. (2008).
1522:. Retrieved 21 May 2017.
1428:. Penguin. p. 164.
1139:
1006:
831:Prosciutto della Majella
609:
493:Jambon de Lacaune (PGI).
487:Jambon d'Auvergne (PGI).
444:Jambon noir de Bigorre (
292:is a dry-cured ham from
273:
3250:Vietnamese specialities
2267:Lists of prepared foods
1927:
1398:Chambers's Encyclopædia
968:; it is a specialty of
930:region in the north of
808:Prosciutto di Venticano
500:Jambon sec des Ardennes
496:Jambon de Vendée (PGI).
269:where Elena is located.
229:geographical indication
4369:Lists of foods by type
3177:Snack foods by country
2408:Southern United States
2307:Ethiopian and Eritrean
2155:Meat Products of India
1422:DK Publishing (2010).
1405:, 1961, Vol. 2, p. 39.
1227:being cured with smoke
1079:
1019:
957:
797:Prosciutto di Bassiano
735:Prosciutto amatriciano
664:Prosciutto di Carpegna
643:in Italian (or simply
622:
541:
377:
346:– a local dish in the
285:
239:in the United States.
173:
157:
4263:Pies, tarts and flans
4133:Pies, tarts and flans
2352:SĂŁo TomĂ© and PrĂncipe
1153:Hams and ham products
1117:) ham before cooking.
1074:
1014:
950:
903:Saint-Rhémy-en-Bosses
767:Friuli-Venezia Giulia
704:Friuli-Venezia Giulia
617:
536:
388:, stewed, and mildly
369:
281:
243:Hams and ham products
163:
146:
2082:Fläsklägg med rotmos
1945:Ammerländer Schinken
1894:at Wikimedia Commons
1665:www.pomonaexport.com
1351:List of smoked foods
1259:Speck Alto Adige PGI
1129:Isle of Wight County
759:Prosciutto di Sauris
747:Prosciutto di Norcia
694:PDO (Emilia-Romagna)
679:Prosciutto di Modena
546:Ammerländer Schinken
521:Jambon des Pyrénées.
231:protection, such as
148:Speck Alto Adige PGI
3530:Fried noodle dishes
3235:Pakistani vegetable
3210:American sandwiches
1965:Chipped chopped ham
1346:List of pork dishes
1336:List of dried foods
1240:Also Njeguški pršut
1086:is a processed ham
1084:Chipped chopped ham
820:Prosciutto di Faeto
691:Prosciutto di Parma
518:Jambon du PĂ©rigord.
233:Prosciutto di Parma
3770:Squash and pumpkin
3245:Vietnamese noodles
3240:Puddings (savoury)
3220:Indonesian noodles
2403:Regional beverages
2145:E. M. Todd Company
1859:The Foods of Italy
1856:Anderson, Burton.
1768:2007-11-02 at the
1341:List of ham dishes
1125:town of Smithfield
1080:
1050:black Iberian pigs
1020:
958:
887:– a distinctively
711:Prosciutto toscano
623:
566:region of Germany.
554:European Union law
542:
509:Jambon de Luxeuil.
378:
286:
174:
158:
48:
4351:
4350:
4316:
4315:
4231:Hangover remedies
4169:Brand name snacks
4159:Bacon substitutes
4077:Chocolate-covered
3863:Sushi and sashimi
3258:
3257:
2805:
2804:
2513:
2233:
2232:
1890:Media related to
1869:978-1-4507-5291-6
1821:978-2-7469-2857-2
1794:978-88-365-3085-4
1579:978-1-56676-736-1
1545:978-1-4398-5023-7
1435:978-0-7566-7673-5
572:is produced from
515:Jambon de Savoie.
458:Jambon de Bayonne
404:(Czech Republic).
260:from the town of
141:
140:
133:
115:
43:
16:(Redirected from
4376:
4340:
4339:
4330:
4329:
4041:Fish and seafood
3466:Sourdough breads
3270:By cooking style
3267:
3266:
2816:
2815:
2511:
2383:Italian-American
2280:
2279:
2260:
2253:
2246:
2237:
2236:
2222:
2221:
2179:Related articles
2165:Smithfield Foods
2042:Speck Alto Adige
1960:Black Forest ham
1922:
1915:
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1694:
1684:
1675:
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1671:
1657:
1651:
1650:
1648:
1647:
1638:. Archived from
1632:
1626:
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1611:
1597:
1591:
1590:
1588:
1586:
1563:
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1281:
1269:
1254:
1236:
1221:
1205:
1190:
1175:
1161:
1044:– A variety of
1000:prosciutto crudo
866:Speck Alto Adige
641:prosciutto crudo
560:Black Forest ham
539:Black Forest ham
470:cultural regions
136:
129:
125:
122:
116:
114:
73:
37:
36:
29:
21:
4384:
4383:
4379:
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4375:
4374:
4373:
4354:
4353:
4352:
4347:
4332:Food portal
4324:
4312:
4248:Made from maple
4142:
4087:Sandwich cookie
4050:
4003:
3872:
3803:
3794:
3651:
3642:
3595:
3423:
3417:
3314:
3308:
3254:
3198:
3163:
3117:Soups and stews
3112:
2982:
2975:
2932:
2852:
2811:
2801:
2797:National dishes
2770:
2744:
2718:
2664:Liechtensteiner
2598:
2460:
2414:
2398:Regional dishes
2388:Jewish-American
2361:
2347:Western Saharan
2275:
2269:
2264:
2234:
2229:
2210:
2174:
2118:
2102:Ham and egg bun
2072:Croque monsieur
2058:
2049:Westphalian ham
1931:
1926:
1882:
1877:
1870:
1854:
1850:
1840:
1838:
1834:
1833:
1829:
1822:
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1770:Wayback Machine
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1213:
1206:
1197:
1191:
1182:
1176:
1167:
1162:
1149:
1142:
1069:
1032:Spanish cuisine
1009:
982:
972:, a village in
945:
920:
612:
603:County Limerick
595:
570:Westphalian ham
531:
441:
411:
364:
355:Yunnan province
276:
250:
245:
214:Westphalian ham
137:
126:
120:
117:
74:
72:
50:
38:
34:
23:
22:
15:
12:
11:
5:
4382:
4372:
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4349:
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4346:
4345:
4334:
4321:
4318:
4317:
4314:
4313:
4311:
4310:
4305:
4303:Tortilla-based
4300:
4295:
4290:
4285:
4280:
4275:
4270:
4265:
4260:
4255:
4250:
4245:
4244:
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4218:
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4129:
4128:
4123:
4113:
4108:
4107:
4106:
4096:
4095:
4094:
4089:
4079:
4074:
4072:Chocolate bars
4069:
4064:
4058:
4056:
4052:
4051:
4049:
4048:
4043:
4038:
4033:
4028:
4023:
4017:
4015:
4005:
4004:
4002:
4001:
4000:
3999:
3997:Sausage dishes
3989:
3988:
3987:
3982:
3977:
3967:
3962:
3957:
3952:
3947:
3942:
3937:
3932:
3931:
3930:
3928:Scrambled eggs
3920:
3915:
3910:
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3908:
3903:
3898:
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3622:
3621:
3611:
3605:
3603:
3597:
3596:
3594:
3593:
3588:
3583:
3581:Rice and beans
3578:
3577:
3576:
3571:
3566:
3556:
3555:
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3544:
3539:
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3474:
3473:
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3463:
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3453:
3448:
3443:
3433:
3427:
3425:
3422:Breads, grains
3419:
3418:
3416:
3415:
3413:Stuffed dishes
3410:
3405:
3404:
3403:
3401:Instant sauces
3398:
3393:
3388:
3386:Dessert sauces
3378:
3373:
3372:
3371:
3369:Pickled fruits
3361:
3356:
3351:
3346:
3341:
3340:
3339:
3329:
3324:
3318:
3316:
3313:By preparation
3310:
3309:
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3296:
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3271:
3264:
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3259:
3256:
3255:
3253:
3252:
3247:
3242:
3237:
3232:
3230:Pakistani rice
3227:
3225:Pakistani meat
3222:
3217:
3212:
3206:
3204:
3200:
3199:
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2240:
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2209:
2208:
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2198:
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2176:
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2173:
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2119:
2117:
2116:
2111:
2106:
2105:
2104:
2094:
2089:
2084:
2079:
2074:
2068:
2066:
2060:
2059:
2057:
2056:
2051:
2046:
2045:
2044:
2034:
2032:Smithfield ham
2029:
2024:
2023:
2022:
2012:
2007:
2005:Njeguški pršut
2002:
1997:
1992:
1987:
1982:
1977:
1972:
1967:
1962:
1957:
1952:
1947:
1941:
1939:
1933:
1932:
1925:
1924:
1917:
1910:
1902:
1896:
1895:
1881:
1880:External links
1878:
1876:
1875:
1868:
1848:
1827:
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1800:
1793:
1773:
1755:
1743:
1727:
1712:
1706:978-0199758487
1705:
1676:
1652:
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1592:
1578:
1558:
1544:
1524:
1519:Shanghai Daily
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1229:
1225:Njeguški pršut
1223:
1216:
1214:
1207:
1200:
1198:
1192:
1185:
1183:
1177:
1170:
1168:
1163:
1156:
1154:
1147:
1146:
1141:
1138:
1137:
1136:
1121:Smithfield ham
1118:
1108:
1101:
1091:
1068:
1065:
1064:
1063:
1053:
1039:
1008:
1005:
1004:
1003:
989:
981:
978:
977:
976:
962:Njeguški pršut
954:njeguški pršut
944:
941:
940:
939:
919:
916:
915:
914:
896:
885:Tyrolean Speck
882:
862:
861:
860:
850:
844:
838:
828:
816:
804:
794:
782:
770:
755:
743:
731:
719:
707:
695:
687:
684:Emilia-Romagna
675:
660:
652:Crudo di Cuneo
634:
611:
608:
607:
606:
594:
591:
590:
589:
567:
557:
530:
527:
526:
525:
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510:
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494:
491:
488:
485:
474:Basque Country
455:
452:
449:
440:
437:
436:
435:
432:
422:
417:originated in
410:
407:
406:
405:
363:
362:Czech Republic
360:
359:
358:
341:
327:
305:
275:
272:
271:
270:
249:
246:
244:
241:
237:Smithfield ham
225:processed meat
223:Technically a
188:that has been
152:South Tyrolean
139:
138:
80:"List of hams"
41:
39:
32:
9:
6:
4:
3:
2:
4381:
4370:
4367:
4365:
4362:
4361:
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4319:
4309:
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4299:
4296:
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4261:
4259:
4256:
4254:
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4239:
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4237:
4236:Hors d'oeuvre
4234:
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4227:
4224:
4222:
4219:
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4114:
4112:
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4097:
4093:
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4057:
4053:
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4037:
4034:
4032:
4029:
4027:
4024:
4022:
4019:
4018:
4016:
4014:
4010:
4006:
3998:
3995:
3994:
3993:
3990:
3986:
3983:
3981:
3978:
3976:
3973:
3972:
3971:
3968:
3966:
3963:
3961:
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3951:
3948:
3946:
3943:
3941:
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3936:
3933:
3929:
3926:
3925:
3924:
3921:
3919:
3916:
3914:
3911:
3907:
3904:
3902:
3899:
3897:
3896:Shredded beef
3894:
3893:
3892:
3889:
3887:
3884:
3883:
3881:
3879:
3875:
3869:
3866:
3864:
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3808:
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3797:
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3702:
3699:
3697:
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3659:
3658:
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3654:
3649:
3645:
3639:
3636:
3632:
3629:
3628:
3627:
3624:
3620:
3617:
3616:
3615:
3614:Cheese dishes
3612:
3610:
3609:Butter dishes
3607:
3606:
3604:
3602:
3598:
3592:
3589:
3587:
3584:
3582:
3579:
3575:
3572:
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3567:
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3562:
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3560:
3557:
3553:
3550:
3549:
3548:
3545:
3543:
3540:
3536:
3533:
3531:
3528:
3526:
3525:Noodle dishes
3523:
3522:
3521:
3518:
3516:
3513:
3509:
3506:
3504:
3501:
3500:
3499:
3496:
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3399:
3397:
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3370:
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3350:
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3333:
3330:
3328:
3325:
3323:
3320:
3319:
3317:
3311:
3305:
3302:
3300:
3297:
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3283:
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3251:
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3024:
3022:
3019:
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3014:
3012:
3009:
3007:
3004:
3002:
2999:
2997:
2994:
2992:
2989:
2988:
2986:
2984:
2978:
2972:
2969:
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2859:
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2826:
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2823:
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2817:
2814:
2808:
2798:
2795:
2793:
2790:
2788:
2787:Crimean Tatar
2785:
2783:
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2773:
2767:
2764:
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2608:
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2570:
2567:
2565:
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2557:
2555:
2552:
2550:
2547:
2543:
2540:
2539:
2538:
2535:
2533:
2530:
2528:
2525:
2523:
2520:
2518:
2515:
2512:(and Persian)
2510:
2507:
2505:
2502:
2500:
2497:
2493:
2490:
2488:
2485:
2484:
2483:
2480:
2478:
2475:
2473:
2470:
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2463:
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2447:
2444:
2442:
2439:
2437:
2434:
2432:
2429:
2427:
2424:
2423:
2421:
2419:South America
2417:
2409:
2406:
2404:
2401:
2399:
2396:
2394:
2391:
2389:
2386:
2384:
2381:
2380:
2379:
2378:United States
2376:
2374:
2371:
2370:
2368:
2366:North America
2364:
2358:
2355:
2353:
2350:
2348:
2345:
2343:
2340:
2338:
2335:
2333:
2330:
2328:
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2313:
2310:
2308:
2305:
2303:
2300:
2298:
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2289:
2287:
2285:
2281:
2278:
2272:
2268:
2261:
2256:
2254:
2249:
2247:
2242:
2241:
2238:
2226:
2217:
2216:
2213:
2207:
2204:
2202:
2199:
2197:
2194:
2192:
2189:
2187:
2184:
2183:
2181:
2177:
2171:
2168:
2166:
2163:
2161:
2158:
2156:
2153:
2151:
2148:
2146:
2143:
2141:
2138:
2136:
2133:
2131:
2128:
2127:
2125:
2123:Ham producers
2121:
2115:
2112:
2110:
2107:
2103:
2100:
2099:
2098:
2095:
2093:
2090:
2088:
2085:
2083:
2080:
2078:
2077:Christmas ham
2075:
2073:
2070:
2069:
2067:
2065:
2061:
2055:
2052:
2050:
2047:
2043:
2040:
2039:
2038:
2035:
2033:
2030:
2028:
2025:
2021:
2018:
2017:
2016:
2013:
2011:
2008:
2006:
2003:
2001:
2000:LacĂłn Gallego
1998:
1996:
1993:
1991:
1990:Jamón ibérico
1988:
1986:
1985:JamĂłn serrano
1983:
1981:
1978:
1976:
1973:
1971:
1968:
1966:
1963:
1961:
1958:
1956:
1953:
1951:
1948:
1946:
1943:
1942:
1940:
1938:
1934:
1930:
1923:
1918:
1916:
1911:
1909:
1904:
1903:
1900:
1893:
1888:
1884:
1883:
1871:
1865:
1861:
1860:
1852:
1837:
1831:
1823:
1817:
1813:
1812:
1804:
1796:
1790:
1786:
1785:
1777:
1771:
1767:
1764:
1759:
1752:
1747:
1739:
1738:
1731:
1724:
1719:
1717:
1708:
1702:
1698:
1693:
1692:
1683:
1681:
1666:
1662:
1656:
1642:on 2016-08-10
1641:
1637:
1631:
1625:
1620:
1606:
1602:
1601:"Xuanwei ham"
1596:
1581:
1575:
1571:
1570:
1562:
1547:
1541:
1537:
1536:
1528:
1521:
1520:
1515:
1509:
1507:
1505:
1503:
1501:
1499:
1497:
1481:
1480:
1479:Modern Farmer
1475:
1468:
1466:
1464:
1462:
1460:
1458:
1456:
1454:
1452:
1450:
1448:
1446:
1437:
1431:
1427:
1426:
1418:
1416:
1414:
1412:
1404:
1403:George Newnes
1400:
1399:
1392:
1384:
1378:
1374:
1364:
1361:
1357:
1354:
1352:
1349:
1347:
1344:
1342:
1339:
1337:
1334:
1332:
1329:
1327:
1324:
1323:
1319:
1308:
1305:
1299:
1294:
1280:
1275:
1268:
1263:
1260:
1253:
1248:
1245:
1241:
1235:
1230:
1226:
1220:
1215:
1212:
1211:
1210:LacĂłn Gallego
1204:
1199:
1196:
1195:jamón ibérico
1189:
1184:
1181:
1174:
1169:
1166:
1160:
1155:
1152:
1151:
1150:
1144:
1143:
1134:
1133:Hampton Roads
1130:
1126:
1122:
1119:
1116:
1112:
1109:
1105:
1102:
1099:
1095:
1092:
1089:
1088:luncheon meat
1085:
1082:
1081:
1078:
1073:
1067:United States
1061:
1057:
1056:LacĂłn Gallego
1054:
1051:
1047:
1043:
1042:Jamón ibérico
1040:
1038:(TSG) status.
1037:
1033:
1029:
1025:
1024:JamĂłn serrano
1022:
1021:
1018:
1017:jamĂłn serrano
1013:
1001:
997:
993:
990:
987:
986:Jamón ibérico
984:
983:
975:
971:
967:
963:
960:
959:
956:
955:
949:
937:
933:
929:
925:
922:
921:
912:
908:
904:
900:
897:
894:
890:
886:
883:
880:
876:
872:
868:
867:
863:
858:
854:
851:
848:
845:
842:
839:
836:
832:
829:
826:
822:
821:
817:
814:
810:
809:
805:
802:
798:
795:
792:
788:
787:
783:
780:
776:
775:
771:
768:
764:
761:
760:
756:
753:
749:
748:
744:
741:
737:
736:
732:
729:
725:
724:
720:
717:
713:
712:
708:
705:
701:
700:
696:
693:
692:
688:
685:
681:
680:
676:
673:
669:
666:
665:
661:
658:
654:
653:
649:
648:
646:
642:
638:
635:
632:
628:
625:
624:
620:
616:
604:
600:
597:
596:
587:
583:
579:
575:
571:
568:
565:
561:
558:
555:
551:
547:
544:
543:
540:
535:
523:
520:
517:
514:
511:
508:
505:
501:
498:
495:
492:
489:
486:
484:(PGI) status.
483:
479:
475:
471:
467:
463:
459:
456:
453:
450:
447:
443:
442:
433:
430:
426:
423:
420:
416:
413:
412:
403:
399:
395:
391:
387:
383:
380:
379:
376:
372:
368:
356:
352:
349:
345:
342:
339:
335:
331:
328:
325:
321:
320:Chinese soups
317:
313:
309:
306:
303:
299:
295:
291:
288:
287:
284:
280:
268:
267:Stara Planina
263:
259:
258:dry-cured ham
255:
252:
251:
240:
238:
234:
230:
226:
221:
219:
218:jamĂłn serrano
215:
211:
207:
203:
199:
195:
191:
187:
183:
179:
172:
171:
166:
165:JamĂłn serrano
162:
156:
153:
149:
145:
135:
132:
124:
113:
110:
106:
103:
99:
96:
92:
89:
85:
82: –
81:
77:
76:Find sources:
70:
66:
62:
58:
54:
47:
40:
31:
30:
27:
19:
4288:Spit-roasted
4216:Coconut milk
4121:Choux pastry
3984:
3780:Sweet potato
3638:Yogurt-based
3574:Rice pudding
3552:Pasta dishes
3471:Sweet breads
3456:Quick breads
3441:bread dishes
3337:Soy products
2542:North Korean
2150:Hormel Foods
2109:Limerick ham
2097:Ham sandwich
1937:Types of ham
1936:
1858:
1851:
1839:. Retrieved
1830:
1810:
1803:
1783:
1776:
1758:
1746:
1736:
1730:
1690:
1668:. Retrieved
1664:
1655:
1644:. Retrieved
1640:the original
1630:
1619:
1608:. Retrieved
1604:
1595:
1583:. Retrieved
1568:
1561:
1549:. Retrieved
1534:
1527:
1517:
1483:. Retrieved
1477:
1424:
1396:
1391:
1377:
1318:Lists portal
1239:
1224:
1208:
1194:
1148:
999:
995:
965:
952:
924:Éisleker ham
907:Aosta Valley
870:
864:
857:Aosta Valley
852:
846:
840:
830:
818:
806:
796:
786:Cinta Senese
784:
772:
757:
745:
733:
721:
709:
697:
689:
677:
662:
650:
644:
640:
599:Limerick ham
564:Black Forest
222:
177:
175:
168:
127:
118:
108:
101:
94:
87:
75:
26:
4308:Traditional
3965:Mixed grill
3601:Dairy-based
3586:Sesame seed
3493:Fried dough
3391:Fish sauces
3344:Food pastes
3282:Twice-baked
3277:Baked goods
3169:Snack foods
3001:Bangladeshi
2775:Misc./other
2740:New Zealand
2569:Singaporean
2559:Palestinian
2472:Bangladeshi
2393:New Orleans
2201:Ham sausage
2191:Charcuterie
2160:Oscar Mayer
2114:Stuffed ham
2087:Francesinha
2054:Xuanwei ham
1975:Elenski but
1970:Country ham
1955:Bayonne ham
1841:2 September
1363:turkey meat
1331:Ham sausage
1304:Food portal
1104:Country ham
1098:brine-cured
1077:country ham
998:or Italian
875:South Tyrol
386:brine-cured
344:Xuanwei ham
302:Qin dynasty
254:Elenski but
210:cut of pork
57:independent
4358:Categories
4278:Sandwiches
4126:Poppy seed
4092:Shortbread
3980:Ham dishes
3940:Hamburgers
3878:Meat-based
3838:Fried fish
3833:Fish stews
3775:Strawberry
3741:French fry
3653:vegetables
3569:Rice cakes
3564:Fried rice
3451:Flatbreads
3396:Hot sauces
3294:Deep fried
3289:Casseroles
3187:Indonesian
3139:Indonesian
3093:Sri Lankan
3041:Indonesian
2983:and sweets
2961:Indonesian
2938:Condiments
2812:and origin
2782:Azerbaijan
2756:Anguillian
2730:Australian
2684:Portuguese
2594:Vietnamese
2517:Indonesian
2456:Venezuelan
2446:Paraguayan
2441:Ecuadorian
2357:Seychelles
2206:Turkey ham
2196:Dried meat
2064:Ham dishes
2015:Prosciutto
1995:Jinhua ham
1892:Ham (food)
1670:2023-04-14
1646:2017-05-21
1624:Prague Ham
1610:2016-06-28
1401:. London:
1370:References
1356:Turkey ham
1244:smokehouse
1180:glazed ham
1111:Glazed ham
1026:or simply
974:Montenegro
966:prosciutto
943:Montenegro
932:Luxembourg
918:Luxembourg
871:prosciutto
849:(Campania)
843:(Campania)
637:Prosciutto
605:, Ireland.
578:Westphalia
431:, England.
382:Prague ham
371:Prague Ham
351:prefecture
308:Jinhua ham
283:Jinhua ham
202:wet curing
176:This is a
91:newspapers
65:redirected
18:Glazed ham
4268:Porridges
4201:Christmas
4174:Breakfast
4111:Doughnuts
4046:Vegetable
3828:Fish head
3765:Soy-based
3488:Dumplings
3478:Buckwheat
3424:and seeds
3349:Garnishes
3332:Fermented
3154:Pakistani
3098:Taiwanese
3068:Pakistani
3006:Brazilian
2996:Argentine
2981:Desserts
2971:Pakistani
2843:Pakistani
2749:Caribbean
2714:Ukrainian
2674:Norwegian
2635:Hungarian
2564:Peranakan
2549:Malaysian
2436:Colombian
2431:Brazilian
2426:Argentine
2276:by origin
2092:Ham salad
2027:Rugao ham
1725:. p. 616.
1034:. It has
627:Culatello
588:branches.
582:beechwood
550:Ammerland
480:. It has
429:Wiltshire
425:Wiltshire
419:Yorkshire
390:beechwood
330:Rugao ham
190:preserved
121:June 2024
55:that are
4273:Relishes
4258:Pastries
4253:Mushroom
4206:Chutneys
4138:Puddings
4116:Pastries
4099:Desserts
3992:Sausages
3960:Meatball
3945:Hot dogs
3886:Barbecue
3848:Raw fish
3701:Eggplant
3676:Broccoli
3542:Pancakes
3503:Chickpea
3483:Crackers
3192:Japanese
3149:Japanese
3078:Romanian
3051:Japanese
3021:Filipino
2991:American
2966:Japanese
2946:Filipino
2866:American
2828:American
2766:Jamaican
2735:Hawaiian
2704:Scottish
2689:Romanian
2657:Sicilian
2610:Caucasus
2554:Nepalese
2527:Japanese
2499:Filipino
2451:Peruvian
2342:Tunisian
2337:Togolese
2332:Nigerien
2327:Nigerian
2322:Moroccan
2312:Gabonese
2225:Category
2010:Presunto
1950:Anfu ham
1766:Archived
1753:. p. 11.
1326:Ham hock
1290:See also
1165:Anfu ham
1094:City ham
992:Presunto
980:Portugal
813:Campania
657:Piedmont
633:, Italy.
415:York ham
316:Zhejiang
290:Anfu ham
248:Bulgaria
192:through
170:jamonera
4226:Comfort
4211:Coconut
4179:Cereals
4154:Ancient
4104:Custard
4082:Cookies
4067:Candies
3913:Chicken
3843:Herring
3805:seafood
3691:Cassava
3681:Cabbage
3666:Avocado
3626:Cheeses
3619:Fondues
3520:Noodles
3408:Spreads
3364:Pickled
3359:Instant
3354:Gravies
3304:Steamed
3263:By type
3159:Spanish
3144:Italian
3124:Chinese
3108:Turkish
3088:Spanish
3083:Russian
3046:Italian
3016:Chinese
3011:British
2923:Spanish
2913:Italian
2888:English
2876:Cornish
2871:British
2858:Cheeses
2833:British
2810:By type
2723:Oceania
2709:Spanish
2694:Russian
2669:Maltese
2652:Italian
2615:English
2584:Turkish
2579:Tibetan
2522:Israeli
2509:Iranian
2492:Sichuan
2487:Beijing
2482:Chinese
2477:Burmese
2373:Mexican
2302:Chadian
2292:Angolan
2140:Cargill
1585:May 22,
1551:May 22,
1485:May 22,
1257:Sliced
1193:Sliced
1131:in the
1107:states.
1060:Galicia
1015:Sliced
970:Njeguši
951:Sliced
928:Oesling
905:in the
889:juniper
855:, PDO (
835:Abruzzo
791:Tuscany
716:Tuscany
593:Ireland
586:juniper
537:Sliced
529:Germany
478:Gascony
466:Bayonne
409:England
402:Bohemia
334:Jiangsu
298:Jiangxi
198:smoking
194:salting
105:scholar
69:deleted
4341:
4298:Syrups
4293:Street
4221:Coffee
4191:Brunch
4184:Drinks
4055:Sweets
4031:Cheese
3950:Kebabs
3858:Shrimp
3853:Salmon
3790:Tomato
3748:Salads
3736:Potato
3706:Garlic
3696:Cherry
3686:Carrot
3671:Banana
3648:Fruits
3631:Brined
3508:Peanut
3498:Legume
3436:Breads
3431:Almond
3381:Sauces
3376:Rolled
3299:Smoked
3182:Indian
3134:German
3129:French
3073:Polish
3056:Korean
3036:Indian
3031:German
3026:French
2956:Indian
2918:Polish
2898:German
2893:French
2838:Indian
2820:Breads
2792:Jewish
2679:Polish
2625:German
2620:French
2603:Europe
2537:Korean
2532:Jordan
2504:Indian
2317:Libyan
2284:Africa
2274:Dishes
2223:
1980:Gammon
1866:
1818:
1791:
1703:
1576:
1542:
1432:
1178:Honey-
1115:glazed
1075:Baked
825:Apulia
779:Sicily
752:Umbria
728:Veneto
672:Marche
439:France
398:Prague
394:smoked
375:Prague
348:Qujing
312:Jinhua
107:
100:
93:
86:
78:
61:merged
4241:Tapas
4196:Chifa
4164:Baozi
4147:Misc.
4062:Cakes
4036:Cream
4026:Blood
4013:stews
4009:Soups
3975:Bacon
3901:Steak
3726:Onion
3721:Melon
3716:Lemon
3711:Grape
3661:Apple
3591:Toast
3547:Pasta
3535:Ramen
3515:Maize
3461:Rolls
3327:Dried
3315:style
3203:Misc.
3061:Tteok
2928:Swiss
2908:Irish
2903:Greek
2883:Dutch
2848:Swiss
2761:Cuban
2647:Irish
2630:Greek
2589:Uzbek
2186:Bacon
2130:Beher
2037:Speck
1360:cured
1242:in a
1140:Wales
1046:JamĂłn
1028:JamĂłn
1007:Spain
996:jamĂłn
936:brine
893:Tyrol
879:speck
801:Lazio
750:PGI (
740:Lazio
738:PGI (
726:PDO (
714:PDO (
702:PDO (
682:PDO (
655:PDO (
645:crudo
631:Parma
610:Italy
574:acorn
384:is a
338:Rugao
274:China
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446:PDO
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