42:
1297:. Basically, steps for folding the skin include putting a single pleat in the middle, putting multiple pleats along the edge, making a wavy edge like a pie crust, turning a pleated edge in toward the body resulting in a rounded edge, and putting both ends together resulting in a round shape. Different shapes of Jiaozi require different folding techniques, but the most famous and common technique is the pinched-edge fold. Take a wrapper and put one tablespoon of filling into the center of the wrapper. Fold a half of edge to the other half. Use left thumb and forefinger to pinch one side of the half-moon wrapper, and then use right thumb to push the inside skin outward, right forefinger to make outside skin into small pleats. Use right thumb to clench those pleats. Repeat these steps to the other side of the wrapper, and make sure to clench the seal of Jiaozi. This is crescent-shaped
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941:
810:
2064:
1613:
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284:
589:
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2014:
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1511:
132:
8178:
2050:
1621:
1266:
1503:
1687:
restaurants use machine-made wrappers. In contrast, the rustic cuisine of poor
Chinese immigrants shaped Westerners' views that Chinese restaurant jiaozi use thicker handmade wrappers. As jiaozi vary greatly across regions within China, these differences are not as clear in the country of origin. For example, visitors will easily find thin-skinned jiaozi at restaurants in
1467:
652:, black pepper, and some warming medicines in a pot, chopped them, and used them to fill small dough wrappers. He boiled these dumplings and gave them with the broth to his patients, until the coming of the Chinese New Year. In order to celebrate the New Year as well as recovering from frostbitten ears, people imitated Zhang's recipe to make
1686:
flavor, which is less noticeable in the
Chinese version, this is mainly due to the lack of ingredients in Japan and due to the palate of the Japanese people at the time who unlike the Chinese did not have a meat rich diet, and that gyōza wrappers tend to be thinner, due to the fact that most Japanese
2033:
while wontons have thinner skin and are usually served in broth as soup. The dough for the jiaozi and wonton wrappers also consist of different ingredients. Amateur home cooks are perhaps unaware of the difference because pre-packaged store-bought wrappers are often labeled as "wonton skins" which
1493:
in the mid-1800s. The deep-fried dumplings consist of a seasoned ground pork filling in a thick square wonton wrapper that is typically folded half into rectangles or triangles. It is usually accompanied with a condiment of soy sauce mixed with mustard. They are mistakenly called fried wontons in
1181:
Pan-fried dumplings can be joined together by a brown, crispy lattice base created by pouring a flour and water mix into the pan at the end of cooking. In
Chinese, this is known as "frost" or "ice crystal" (冰花). The dumplings can also be joined together with an egg base which is topped with green
1370:'shrimp dumplings'), but fillings can include scallop, chicken, tofu, and mixed vegetables; dim sum restaurants often feature their own house specials or innovations. Dim sum chefs and artists often use ingredients in new or creative ways, or draw inspiration from other Chinese
1624:
1623:
1629:
1627:
1622:
1628:
1997:(watery soup/broth in Nepali) achar (served at room temperature, with watery/runny consistency, also known as Kathmandu-style momo). Jhol momo has a warm or hot broth poured over momo (not cooked in the soup/broth). To make the jhol achar one of the main ingredients is
645:) because they were used to treat frostbitten ears. Zhang Zhongjing was on his way home during wintertime when he saw that many common people had frostbitten ears, because they did not have warm clothes and sufficient food. He treated these poor people by
1326:. The immediate noted difference to Northern style is that they are smaller and wrapped in a thinner translucent skin, and usually steamed. The smaller size and the thinner wrapper make the dumplings easier to cook through with steaming. In contrast to
1626:
845:, and as the name sounds like the word for the earliest paper money, serving them is believed to bring prosperity. Many families eat these at midnight on Chinese New Year's Eve. Some cooks will even hide a clean coin inside a
2037:
In the greater Boston area, jiaozi are commonly referred to as Peking
Ravioli, due in large part to chef Joyce Chen's influence. Chen renamed the dumplings to Peking Ravioli on her menus to appeal to Italian customers.
1949:
meat. Often, ground lamb or chicken meat is used as alternate to water buffalo meat. In Nepal there is also a vegetarian option where mixtures of potato, cheese and other vegetable items are mixed. Finely chopped
483:
285:
1596:, Chinese rice wine or cooking wine, and sesame seed oil. In southern China, the term potsticker is often used as a synonym for the typical jianjiao rather than referring to a particular variety of it.
1985:
The
Nepalese momo is usually served with dipping sauces that include tomato based chutneys or sesame based sauces. Sauces can be thick or thin consistency depending on the eatery (locally called
2283:
Chinese dumplings are said to have begun near the end of the
Eastern Han dynasty with Zhang Zhongjing (AD 150–219), a famous northern Chinese medicinal herbalist known as "The Medicine Saint".
1625:
1993:
as the base ingredient. In
Kathmandu valley, the traditional way of serving momo (momocha) is 10 ping-pong ball sized round momo drowned in a tangy, tomatoey and nutty broth or sauce called
1334:
are rarely homemade because the wrapper, which needs to be thin but tough enough to not break, is more difficult to make. Many types of fillings exist, with the most common type being
1845:
Store-bought frozen dumplings are often prepared at home by first placing them in a pot of water, bringing it to a boil, and then transferring them to a pan with oil to fry the skin.
1695:
region. Gyōza wrappers are actually identical to jiaozi wrappers seen in
Chinese households using store-bought machine-made wrappers. Gyōza are usually served with soy-based
2570:
1641:
2423:
1651:
Gyoza are a
Japanese version of jiaozi that were developed from recipes brought back by Japanese soldiers returning from the Japanese-backed puppet state of
3501:
41:
5539:
2256:
are said to stem from the treatments invented by Zhang
Zhongjing (150–219 AD), a Han dynasty physician born in Nanyang. One of his inventions was the
3768:
2760:
2325:
6173:
5313:
3572:
3506:
3486:
2025:. Jiaozi have a thicker skin and a relatively flatter, more oblate, double-saucer like shape, and are usually eaten with a soy-vinegar
2717:
1804:
on one flat side, creating a crispy skin. Then, water is added and the pan sealed with a lid, until the upper part of the dumpling is
882:
at inexpensive roadside restaurants. Typically, they are served in small steamers containing ten pieces each. Although mainly serving
2551:
1560:, in that the shape of potstickers is usually elongated and the two ends are often left open. Potstickers are sometimes served on a
5257:
2295:
3451:
1637:
8285:
6970:
5206:
3761:
2639:
8240:
5179:
8235:
5602:
2260:(though it was originally called "tender ears") and they were used to treat frostbitten ears during the freezing winters.
1599:
2450:
2212:
1787:. Both the wrappers and the prepared gyōza themselves are increasingly easy to find in Asian markets around the world.
2237:
1879:, it is now considered one of the most recognized signature Korean dishes. The styles also vary across regions in the
8225:
8210:
5085:
2477:
2427:
2355:
5194:
4322:
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3109:
2753:
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951:
628:
576:
457:
324:
168:
4998:
8300:
2843:
1490:
1339:
449:
182:
721:
528:), and are traditionally served with a black vinegar and sesame oil dip. They can also be served in a soup (
8305:
5847:
5544:
4686:
620:
554:) used in Imperial China has meant that they symbolize wealth and good fortune. Though considered part of
8280:
8245:
8054:
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2598:
547:
2691:
1945:), which translates to "steamed bread". When preparing momo, flour is filled, most commonly with ground
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6293:
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3418:
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menu, but may be offered independently. The filling for both potstickers and jianjiao usually contains
428:
2252:
originated from China – and one would be completely right, unlike most economists. The origins of the
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7952:
6963:
6843:
6604:
5299:
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2406:
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1645:
886:
to breakfast customers, these small restaurants keep them hot on steamers and ready to eat all day.
8310:
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8034:
6820:
6687:
6521:
6050:
5534:
2120:
1998:
1214:
2512:
8059:
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5026:
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3182:
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22:
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6427:
5685:
5637:
5111:
3642:
3632:
3437:
3117:
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2530:
2191:
1773:
Gyōza and gyōza wrappers can be found in supermarkets and restaurants throughout Japan, either
3981:
3055:
2333:
2272:
2101:– Chinese-jiaozi-inspired meat and vegetable snack food, popular in Australia and New Zealand.
868:. They can be served as an appetizer, a side dish, or as the main course. In China, sometimes
8027:
8014:
6394:
5650:
4961:
3946:
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3617:
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1682:
The prevalent differences between Japanese-style gyōza and Chinese-style jiaozi are the rich
7220:
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2277:
809:
6725:
2370:"Dumplings served 1,700 years ago in XinjiangDumplings served 1,700 years ago in Xinjiang"
1158:
rather than dough to wrap the filling are called "egg dumplings" (simplified Chinese:
8:
8215:
8164:
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7175:
6627:
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1414:
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562:
are also popular in other parts of East Asia, where a Japanese variety is referred to as
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6143:
5784:
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5588:
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2303:
1612:
1494:
error because the pre-packaged store-bought wrappers are labeled as "wonton wrappers".
1194:
698:
360:
352:
1875:
can be steamed, boiled, pan-fried, or deep-fried. Although the dumpling originated in
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1660:
783:
476:
278:
270:
6780:
2571:"Korean food: The 12 essential dishes you need to know from the North and the South"
1221:
which are usually mixed with chopped vegetables. Popular vegetable fillings include
8255:
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7922:
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7349:
7215:
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6615:
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6208:
6078:
6015:
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5524:
5365:
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4613:
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3365:
3229:
3137:
2995:
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2143:
1930:
1880:
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1371:
1242:
543:
205:
7596:
4140:
3956:
8069:
7681:
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5101:
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3971:
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3710:
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3413:
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649:
616:
588:
571:
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416:
256:
8143:
7566:
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1942:
1524:
8130:
7942:
7855:
7740:
7705:
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1979:
1868:
1453:
1387:
1202:
764:
may also be named because they are horn-shaped. The Chinese word for "horn" is
688:
397:
240:
135:
7419:
7048:
4025:
8204:
8114:
8109:
8077:
7907:
7745:
7695:
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7265:
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4728:
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4185:
3918:
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3460:
3274:
3172:
3162:
3157:
3010:
2838:
2823:
2125:
2026:
1946:
1672:
1410:
1405:), while upscale restaurants may use expensive or exotic ingredients such as
1379:
1250:
718:
6715:
6258:
5073:
4841:
8104:
7947:
7937:
7897:
7815:
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7325:
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7210:
7148:
7078:
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6435:
6417:
6412:
6407:
6273:
6248:
6123:
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5797:
5655:
5370:
5360:
4928:
4836:
4808:
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4681:
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4489:
4336:
4225:
4008:
3874:
3662:
3481:
3122:
2940:
2878:
2137:
1891:, but are now found in supermarkets, restaurants, and snack places such as
1854:
1784:
1700:
1656:
1222:
842:
725:
593:
212:
8119:
6805:
3746:
8182:
8137:
7957:
7902:
7890:
7865:
7780:
7725:
7700:
7616:
7541:
7476:
7464:
7454:
7379:
7374:
7369:
7270:
7205:
7185:
6979:
6790:
6775:
6667:
6569:
6364:
6349:
6113:
6103:
5912:
5837:
5817:
5812:
5733:
5481:
5385:
5093:
4908:
4876:
4831:
4798:
4772:
4738:
4608:
4456:
4242:
4180:
4168:
4103:
4070:
3810:
3692:
3687:
3667:
3592:
3375:
3167:
3083:
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2055:
2030:
1893:
1830:
1774:
1767:
1549:
1460:
1218:
1190:
1101:
878:
872:
is served as a last course during restaurant meals. As a breakfast dish,
710:
612:
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103:
6584:
6288:
4703:
4661:
3837:
2013:
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7354:
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7245:
7200:
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7153:
7138:
7053:
7013:
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6750:
6710:
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6306:
6188:
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5852:
5461:
5355:
5242:
5237:
5033:
5016:
4803:
4723:
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4514:
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4257:
4163:
4118:
3862:
3319:
3299:
3142:
3000:
2965:
2185:
2173:
2149:
1770:
and are cooked in the same fashion as pierogi, either boiled or fried.
1747:
1696:
1155:
1055:
915:
706:
303:
296:
6993:
6720:
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7290:
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7098:
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6861:
6856:
6828:
6795:
6755:
6637:
6620:
6534:
6278:
6198:
6148:
6020:
5992:
5977:
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5822:
5698:
5476:
5380:
5153:
5141:
5011:
4988:
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4733:
4620:
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4341:
4294:
4277:
4262:
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3511:
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3309:
3259:
3249:
3224:
3005:
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2088:
1967:
1704:
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1319:
911:
907:
895:
857:
501:
317:
107:
89:
7516:
6740:
4401:
3842:
2738:
999:
may be divided into various types depending on how they are cooked:
792:, which has the food radical on the left and the phonetic component
566:, and in the Western world, where a fried variety is referred to as
69:
7982:
7967:
7962:
7912:
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7850:
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5708:
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5611:
5441:
5411:
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4215:
4200:
4108:
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3622:
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3491:
3324:
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3152:
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2116:
2110:
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1971:
1938:
1805:
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1254:
1226:
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489:
338:
226:
59:
7235:
4777:
4708:
4210:
4020:
2472:. New York: The Countryman Press. Woodstock, Vermont. p. 50.
1974:, etc. are added to the meat for flavor. A sauce made from cooked
1790:
The most popular preparation method is the pan-fried style called
1510:
931:
7932:
7927:
7830:
7820:
7715:
7710:
7656:
7621:
7424:
7389:
7300:
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7113:
7108:
7073:
6933:
6833:
6770:
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5892:
5832:
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5703:
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5232:
5227:
5148:
5126:
5048:
4903:
4898:
4846:
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4698:
4671:
4653:
4519:
4504:
4466:
4461:
4439:
4406:
4346:
4299:
4230:
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3339:
3269:
3093:
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2913:
2833:
2718:"Why Potstickers Are Sometimes Called 'Peking Ravioli' In Boston"
2167:
2161:
2155:
2098:
1777:
or ready to eat. Pan-fried gyōza are sold as a side dish in many
1763:
1739:
1724:
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1406:
1335:
1323:
1282:
1238:
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960:
891:
693:
4767:
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786:
for "horn", but later it was replaced by the specific character
508:, which is then sealed by pressing the edges together. Finished
7917:
7860:
7825:
7795:
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7586:
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6213:
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6138:
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5426:
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4524:
4499:
4471:
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4411:
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3652:
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2783:
2131:
2022:
1990:
1975:
1959:
1955:
1899:
1817:
1801:
1755:
1751:
1723:) in Mandarin Chinese). The most common recipe is a mixture of
1683:
1593:
1573:
1529:
1502:
1433:
1246:
1230:
903:
899:
865:
827:
755:
751:
747:
717:, shaped like a crescent moon, is a common food in the world."
636:
465:
131:
7977:
6948:
2034:
are often a shortcut substitution for actual jiaozi wrappers.
7835:
7810:
7755:
7666:
7626:
7521:
7511:
7501:
7444:
7190:
7043:
7033:
7023:
6810:
6652:
6589:
6564:
6554:
6359:
6339:
6223:
6178:
6035:
6010:
5807:
5491:
5471:
5252:
5043:
5006:
4978:
4943:
4938:
4913:
4863:
4713:
4676:
4369:
4148:
4132:
4098:
3961:
3928:
3901:
3879:
2930:
2248:
One would always have suspected that the ubiquitous Japanese
2078:
1963:
1951:
1922:
1918:
1876:
1864:
1779:
1759:
1456:
1402:
1398:
1078:'dry-fried dumplings'), and (simplified Chinese:
861:
834:
822:
551:
505:
118:
99:
79:
8177:
5580:
2049:
7885:
7760:
7561:
7404:
7399:
6866:
6005:
5501:
5456:
5350:
5158:
5068:
5053:
4983:
4948:
4449:
4434:
4235:
4220:
4032:
4013:
4003:
2084:
1735:
1727:
1565:
1265:
1234:
1210:
1206:
1127:
831:
646:
402:
1679:, and is often written using the same Chinese characters.
546:
throughout northern China and eaten all year round in the
7651:
2670:"Anup's Kitchen | Traditional recipes, without shortcuts"
2603:
2510:
1466:
1393:
by using elements from other cultures, such as Japanese (
357:
343:
329:
2005:), but if unavailable, lemon or lime juice can be used.
1982:
and minced red chilies is often served along with momo.
1489:
derivative of Cantonese origin brought about during the
1277:(箅), to prevent the stuffing from making the shape sag.
890:
are always served with a dipping sauce that may include
663:
may have derived from dumplings in Western Asia. In the
308:
1098:'pan stick') also referred to as "pot-stickers"
600:
In China, several folk stories explain the origin of
275:
261:
245:
231:
217:
2426:. Graceful Cuisine. January 19, 2012. Archived from
2356:"Archaeologists Discover Ancient Dumplings in China"
2045:
1197:-filled dumplings (酸菜水餃), Northeastern Chinese style
550:. Their resemblance to the gold and silver ingots (
5540:San Francisco Chinese New Year Festival and Parade
1556:. Potstickers differ from pan-fried dumplings, or
611:were thought to be invented during the era of the
2628:藏语简志. Mínzú chūbǎnshè 民族出版社, Beijing 1983, p. 31.
1603:Fried dumplings served with green onion and sauce
8202:
2552:"North south frozen wonton skins (For fry) 500g"
1544:'pot stick') are northern Chinese style
383:
2511:Jason Chin, Gregg Hoshida (December 23, 2022).
742:). Chinese archaeologists have found a bowl of
538:have great cultural significance within China.
1837:
1824:
1795:
973:. Clockwise from upper left: boiled dumplings
627:were originally referred to as "tender ears" (
504:filling wrapped into a thinly rolled piece of
6964:
5596:
5307:
3762:
3566:
3445:
2754:
1758:, which is then wrapped in the thinly rolled
1718:
801:
794:
787:
737:
682:
672:
542:are one of the major dishes eaten during the
187:
173:
2562:
1937:: मम). The word "momo" comes from a Chinese
3776:
1539:
1365:
1173:
1145:
1119:
1093:
1073:
1047:
1021:
856:are eaten year-round, and can be eaten for
6971:
6957:
5603:
5589:
5314:
5300:
3769:
3755:
3573:
3559:
3452:
3438:
2761:
2747:
1808:. This technique is what the Chinese call
1762:skins. Gyoza share similarities with both
570:. The term "potsticker" was introduced in
2596:
2546:
2544:
2451:"Dumplings, for a Lucky Year of the Pig"
2413:, Cambridge University Press, pp. 76–77.
2017:various wrappers labeled as wonton skins
2012:
2008:
1636:
1619:
1611:
1598:
1514:A plate of potstickers and dipping sauce
1509:
1501:
1465:
1264:
1189:
808:
587:
2715:
2599:"Asia's 10 greatest street food cities"
2568:
2448:
1675:pronunciation of the standard Mandarin
813:Cooking jiaozi in a wok on a wood stove
713:dynasty (AD 550–577) wrote: "Today the
592:Pottery dumpling and delicacies from a
8203:
2467:
1386:. More creative chefs may even create
1201:Common dumpling meat fillings include
475:
359:
277:
6952:
5584:
5295:
3750:
3554:
3433:
2768:
2742:
2541:
918:. They can also be served with soup.
5321:
3580:
2637:
1260:
583:
2388:
2332:. December 23, 2015. Archived from
1867:: 饅頭), or mandoo, are dumplings in
1301:, the most popular shape in China.
1130:dumplings (simplified Chinese:
1104:dumplings (simplified Chinese:
1058:dumplings (simplified Chinese:
1032:dumplings (simplified Chinese:
1006:dumplings (simplified Chinese:
750:. 7th or 8th century dumplings and
13:
2716:Cashman, Ryan (November 3, 2022).
2692:"Joyce Chen Cooks; Peking Ravioli"
2569:Gentile, Dan (February 28, 2014).
2449:Simonds, Nina (January 25, 1995).
2238:"Frozen ears: The story of gyozas"
1800:), in which the dumpling is first
1691:and at street food vendors in the
724:contained dumplings. Later in the
14:
8322:
3459:
2597:Goldberg, Lina (March 23, 2012).
1816:). Other popular methods include
580:(1949 revised enlarged edition).
8186:
8185:
8176:
7996:
5276:
5275:
2513:"Best Crispy Gau Gee: Our Top 5"
2062:
2048:
1813:
959:
950:
939:
930:
782:was originally written with the
619:who was a great practitioner of
130:
40:
6978:
2709:
2684:
2662:
2631:
2618:
2590:
2523:
2504:
2486:
2461:
2442:
2416:
2021:Jiaozi are often confused with
1448:
1360:
1124:'deep-fried dumplings')
358:
344:
330:
309:
2424:"Steamed pork dumplings 鮮肉大蒸餃"
2400:
2362:
2348:
2318:
2288:
2265:
2230:
2205:
1989:), that is normally made with
1552:, appetizer, or side order in
1534:
1523:
1497:
1438:
1429:
1420:Another Cantonese dumpling is
1351:
1343:
1168:
1163:
1159:
1140:
1135:
1131:
1114:
1109:
1105:
1088:
1083:
1079:
1068:
1063:
1059:
1042:
1037:
1033:
1016:
1011:
1007:
802:
788:
774:
769:
738:
691:period (AD 220–280), the book
683:
673:
641:
632:
577:How to Cook and Eat in Chinese
470:
461:
453:
276:
262:
246:
232:
218:
188:
174:
1:
5610:
5207:Sushi and sashimi ingredients
2844:Pork knuckles and ginger stew
2198:
1655:in northeastern China during
1304:
746:in the Tang dynasty tombs in
8286:Northeastern Chinese cuisine
5545:Christmas and holiday season
1309:
1293:There are many ways to fold
732:become more popular, called
659:Other theories suggest that
621:traditional Chinese medicine
7:
8241:New Zealand Chinese cuisine
2081:– Chinese stuffed yeast bun
2041:
1633:Making gyōza in Tokyo, 2021
1185:
1162:; traditional Chinese:
1134:; traditional Chinese:
1108:; traditional Chinese:
1082:; traditional Chinese:
1062:; traditional Chinese:
1036:; traditional Chinese:
1010:; traditional Chinese:
10:
8327:
8236:Australian Chinese cuisine
4190:
3736:History of Chinese cuisine
3540:History of Chinese cuisine
3419:History of Chinese cuisine
2531:"Aunty K's Crispy Gau Gee"
1910:
1889:Korean royal court cuisine
1852:
1592:(spring or green onions),
421:
20:
8173:
8152:
8068:
8005:
7994:
6986:
6929:
6920:
6898:
6889:
6842:
6819:
6686:
6603:
6520:
6511:
6484:
6426:
6393:
6315:
6049:
5783:
5774:
5747:
5684:
5636:
5627:
5618:
5569:
5553:
5510:
5404:
5338:
5329:
5271:
5215:
5167:
5084:
4817:
4786:
4648:
4581:
4565:
4482:
4427:
4420:
4362:
4318:
4131:
4091:
4058:
3937:
3791:
3784:
3706:
3588:
3520:
3467:
3384:
3358:
3217:
3191:
3107:
3054:
2912:
2776:
2213:"Extraordinary dumplings"
1838:
1825:
1796:
1719:
1178:'egg dumpling').
1052:'steam dumpling')
1026:'water dumpling')
437:
427:
415:
410:
403:
396:
391:
377:
372:
351:
337:
323:
316:
302:
295:
269:
255:
239:
225:
211:
204:
199:
195:
181:
167:
162:
158:
151:
125:
113:
95:
85:
75:
65:
55:
39:
8226:Canadian Chinese cuisine
8211:American Chinese cuisine
5535:Color in Chinese culture
2121:Ashkenazi Jewish cuisine
1903:throughout South Korea.
1848:
1607:
1470:Crispy gau gee in Hawaii
1322:and is standard fare in
1182:onion and sesame seeds.
1150:'soup dumpling')
921:
488:) are a type of Chinese
169:Traditional Chinese
3778:Japanese food and drink
3183:White sugar sponge cake
2326:"你知道冬至为什么吃饺子吗? 医圣张仲景发明"
1906:
1644:restaurant in Japan at
1452:), which are made with
1269:In north China, folded
981:, deep-fried dumplings
876:are prepared alongside
849:for the lucky to find.
496:typically consist of a
183:Simplified Chinese
23:Jiaozi (disambiguation)
8251:Chinese New Year foods
3643:Shanghai fried noodles
3633:Red braised pork belly
2799:Cantonese seafood soup
2640:"Momos Chutney Recipe"
2468:Yarvin, Brian (2007).
2296:"the origin of Jiaozi"
2246:. September 26, 2022.
2192:List of Chinese dishes
2018:
1648:
1646:Monzen-Nakachō Station
1634:
1617:
1604:
1515:
1507:
1471:
1397:) or Southeast Asian (
1290:
1198:
814:
795:
597:
384:
8192:Category: Street food
5651:Chicken and dumplings
5258:Customs and etiquette
3265:Garland chrysanthemum
3245:Fermented black beans
3192:Condiments and spices
2016:
2009:Confusion with wonton
1640:
1632:
1615:
1602:
1513:
1505:
1469:
1289:a mark on the bottom.
1268:
1193:
812:
591:
404:Ladu cina (لادو چينا)
8301:Street food in China
8160:List of street foods
7572:Obwarzanek krakowski
6852:Bedfordshire clanger
5519:CCTV New Year's Gala
3389:Cantonese restaurant
3371:Dried shredded squid
2819:Dragon tiger phoenix
2814:Crispy fried chicken
2804:Chinese steamed eggs
2556:Yao Thai Supermarket
2500:. December 31, 2012.
2470:A World of Dumplings
2358:. February 16, 2016.
2336:on February 18, 2017
2278:The Austin Chronicle
1925:version is known as
1616:Gyōza with chili oil
1491:migration of Chinese
977:, steamed dumplings
21:For other uses, see
8306:Taiwanese dumplings
8165:List of food trucks
7953:U' pastizz 'rtunnar
5180:Desserts and sweets
3603:Eight treasure duck
3199:Fermented bean curd
3031:Water chestnut cake
2904:Yangzhou fried rice
2889:White boiled shrimp
2884:Sweet and sour pork
2829:Eight treasure duck
2650:on November 8, 2016
2624:Jīn Péng 金鹏 (ed.):
2430:on January 15, 2013
1785:Chinese restaurants
1372:culinary traditions
1348:traditional Chinese
1154:Dumplings that use
665:Western Han dynasty
458:traditional Chinese
36:
8281:Japanese dumplings
8246:Chinese inventions
7973:Vietnamese noodles
7686:Pizza by the slice
6801:Silesian dumplings
6530:Borș de burechiușe
4428:Alcoholic beverage
3502:Salt-baked chicken
3315:Shrimp roe noodles
2859:Snake bite chicken
2696:openvault.wgbh.org
2537:. January 5, 2016.
2019:
1887:were long part of
1810:making potstickers
1649:
1635:
1618:
1605:
1516:
1508:
1506:Making potstickers
1472:
1340:simplified Chinese
1291:
1199:
1195:Chinese sauerkraut
995:Chinese dumplings
817:At the same time,
815:
598:
548:northern provinces
524:), or deep-fried (
450:simplified Chinese
50:with dipping sauce
46:A plate of boiled
30:
8276:Hong Kong cuisine
8261:Chinese dumplings
8231:Cantonese cuisine
8198:
8197:
7164:Breakfast burrito
6946:
6945:
6942:
6941:
6916:
6915:
6885:
6884:
6726:Idrijski žlikrofi
6701:Bryndzové halušky
6550:Kalduny (Kundumy)
6507:
6506:
6294:Bánh bao bánh vạc
6069:Mont lone yay baw
5770:
5769:
5621:List of dumplings
5578:
5577:
5289:
5288:
4877:Mentaiko / tarako
4794:Square watermelon
4644:
4643:
4127:
4126:
3744:
3743:
3721:Hong Kong cuisine
3716:Cantonese cuisine
3548:
3547:
3525:Hong Kong cuisine
3427:
3426:
3404:Hong Kong cuisine
3204:Five-spice powder
3148:Malay sponge cake
3099:White cut chicken
3079:Orange cuttlefish
2894:White cut chicken
2869:Steam minced pork
2864:Soy sauce chicken
2849:Seafood birdsnest
2770:Cantonese cuisine
2638:Williams, James.
2517:Honolulu Magazine
1630:
1542:
1368:
1314:Jiaozi is called
1285:stems, and gives
1281:is made of dried
1261:Folding technique
1229:(spring onions),
1176:
1148:
1122:
1096:
1076:
1050:
1024:
985:, soup dumplings
784:Chinese character
584:Origin and custom
441:
440:
368:
367:
325:Yale Romanization
206:Standard Mandarin
147:
146:
114:Other information
16:Chinese dumplings
8318:
8291:Shanghai cuisine
8189:
8188:
8181:
8180:
8098:Food truck rally
8000:
7923:Tandoori chicken
7350:Galette-saucisse
7216:Cockle (bivalve)
6973:
6966:
6959:
6950:
6949:
6927:
6926:
6922:Oceanian cuisine
6896:
6895:
6518:
6517:
6513:European cuisine
6209:Kue putu mangkok
5868:Shengjian mantou
5781:
5780:
5694:Bolinho de chuva
5634:
5633:
5629:American cuisine
5605:
5598:
5591:
5582:
5581:
5525:Chinese calendar
5432:Buddha's delight
5366:New Year picture
5332:Culture of China
5323:Chinese New Year
5316:
5309:
5302:
5293:
5292:
5279:
5278:
5263:Okinawan cuisine
4667:Botan Rice Candy
4425:
4424:
4355:
3789:
3788:
3771:
3764:
3757:
3748:
3747:
3726:Macanese cuisine
3648:Shengjian mantou
3582:Shanghai cuisine
3575:
3568:
3561:
3552:
3551:
3530:Macanese cuisine
3454:
3447:
3440:
3431:
3430:
3409:Macanese cuisine
3399:Shanghai cuisine
3366:Chinese herb tea
3230:Black bean paste
3138:Ginger milk curd
2996:Steamed meatball
2981:Rice noodle roll
2976:Ox-tongue pastry
2794:Buddha's delight
2789:Bird's nest soup
2763:
2756:
2749:
2740:
2739:
2733:
2732:
2730:
2728:
2713:
2707:
2706:
2704:
2702:
2688:
2682:
2681:
2679:
2677:
2666:
2660:
2659:
2657:
2655:
2646:. Archived from
2635:
2629:
2622:
2616:
2615:
2613:
2611:
2594:
2588:
2587:
2585:
2583:
2566:
2560:
2559:
2548:
2539:
2538:
2527:
2521:
2520:
2508:
2502:
2501:
2490:
2484:
2483:
2465:
2459:
2458:
2446:
2440:
2439:
2437:
2435:
2420:
2414:
2404:
2398:
2392:
2386:
2385:
2383:
2381:
2366:
2360:
2359:
2352:
2346:
2345:
2343:
2341:
2322:
2316:
2315:
2313:
2311:
2302:. Archived from
2292:
2286:
2285:
2269:
2263:
2262:
2234:
2228:
2227:
2225:
2223:
2209:
2072:
2067:
2066:
2058:
2053:
2052:
1881:Korean Peninsula
1841:
1840:
1828:
1827:
1799:
1798:
1722:
1721:
1631:
1543:
1540:
1536:
1527:
1450:
1440:
1431:
1369:
1366:
1362:
1353:
1345:
1177:
1174:
1170:
1165:
1161:
1149:
1146:
1142:
1137:
1133:
1123:
1120:
1116:
1111:
1107:
1097:
1094:
1090:
1085:
1081:
1077:
1074:
1070:
1065:
1061:
1051:
1048:
1044:
1039:
1035:
1025:
1022:
1018:
1013:
1009:
963:
954:
943:
934:
806:) on the right.
805:
804:
798:
791:
790:
776:
771:
741:
740:
686:
685:
676:
675:
667:(206 BC – AD 9)
643:
634:
544:Chinese New Year
487:
486:
485:
478:
472:
463:
455:
423:
406:
405:
387:
364:
363:
362:
347:
346:
333:
332:
312:
311:
291:
290:
289:
288:
287:
280:
265:
264:
251:
250:
249:
235:
234:
221:
220:
197:
196:
191:
190:
177:
176:
149:
148:
134:
96:Main ingredients
44:
37:
35:
29:
8326:
8325:
8321:
8320:
8319:
8317:
8316:
8315:
8311:Teochew cuisine
8221:Beijing cuisine
8201:
8200:
8199:
8194:
8183:Food portal
8175:
8169:
8148:
8070:Mobile catering
8064:
8001:
7992:
7682:Pizza al taglio
7345:Navajo frybread
6982:
6977:
6947:
6938:
6912:
6891:African cuisine
6881:
6844:Northern Europe
6838:
6815:
6696:Black dumplings
6682:
6605:Southern Europe
6599:
6503:
6480:
6422:
6389:
6311:
6045:
6026:Mitarashi dango
5888:Suanla chaoshou
5766:
5743:
5680:
5623:
5614:
5609:
5579:
5574:
5565:
5549:
5506:
5497:Mandarin orange
5400:
5334:
5325:
5320:
5290:
5285:
5267:
5211:
5195:Soups and stews
5163:
5080:
4819:
4813:
4782:
4652:
4650:
4640:
4577:
4561:
4478:
4416:
4358:
4349:
4320:
4314:
4123:
4087:
4054:
3933:
3780:
3775:
3745:
3740:
3731:Chinese cuisine
3711:Beijing cuisine
3702:
3638:Shanghai cumian
3584:
3579:
3549:
3544:
3535:Chinese cuisine
3516:
3463:
3458:
3428:
3423:
3414:Chinese cuisine
3394:Beijing cuisine
3380:
3354:
3213:
3187:
3103:
3069:Chinese sausage
3050:
2908:
2772:
2767:
2737:
2736:
2726:
2724:
2714:
2710:
2700:
2698:
2690:
2689:
2685:
2675:
2673:
2668:
2667:
2663:
2653:
2651:
2636:
2632:
2623:
2619:
2609:
2607:
2595:
2591:
2581:
2579:
2567:
2563:
2550:
2549:
2542:
2535:SALT & SAND
2529:
2528:
2524:
2509:
2505:
2492:
2491:
2487:
2480:
2466:
2462:
2447:
2443:
2433:
2431:
2422:
2421:
2417:
2405:
2401:
2393:
2389:
2379:
2377:
2368:
2367:
2363:
2354:
2353:
2349:
2339:
2337:
2324:
2323:
2319:
2309:
2307:
2306:on May 30, 2020
2294:
2293:
2289:
2271:
2270:
2266:
2236:
2235:
2231:
2221:
2219:
2211:
2210:
2206:
2201:
2196:
2068:
2061:
2054:
2047:
2044:
2011:
1999:Nepali hog plum
1958:, fresh minced
1915:
1913:Momo (dumpling)
1909:
1857:
1851:
1620:
1610:
1582:Chinese cabbage
1554:Chinese cuisine
1500:
1312:
1307:
1263:
1188:
993:
992:
991:
990:
966:
965:
964:
956:
955:
946:
945:
944:
936:
935:
924:
617:Zhang Zhongjing
615:(AD 25–220) by
607:Traditionally,
586:
572:Buwei Yang Chao
556:Chinese cuisine
512:can be boiled (
481:
480:
373:Vietnamese name
283:
282:
257:Tongyong Pinyin
247:
143:
86:Region or state
76:Place of origin
51:
31:
26:
17:
12:
11:
5:
8324:
8314:
8313:
8308:
8303:
8298:
8293:
8288:
8283:
8278:
8273:
8268:
8263:
8258:
8253:
8248:
8243:
8238:
8233:
8228:
8223:
8218:
8213:
8196:
8195:
8174:
8171:
8170:
8168:
8167:
8162:
8156:
8154:
8150:
8149:
8147:
8146:
8141:
8134:
8127:
8122:
8117:
8112:
8107:
8102:
8101:
8100:
8090:
8085:
8080:
8074:
8072:
8066:
8065:
8063:
8062:
8057:
8052:
8047:
8042:
8037:
8032:
8031:
8030:
8025:
8017:
8011:
8009:
8003:
8002:
7995:
7993:
7991:
7990:
7985:
7980:
7975:
7970:
7965:
7960:
7955:
7950:
7945:
7943:Tornado potato
7940:
7935:
7930:
7925:
7920:
7915:
7910:
7905:
7900:
7895:
7894:
7893:
7883:
7878:
7873:
7868:
7863:
7858:
7856:Sicilian pizza
7853:
7848:
7843:
7838:
7833:
7828:
7823:
7818:
7813:
7808:
7803:
7798:
7793:
7788:
7783:
7778:
7773:
7768:
7763:
7758:
7753:
7748:
7743:
7741:Rat-on-a-stick
7738:
7733:
7728:
7723:
7718:
7713:
7708:
7703:
7698:
7693:
7688:
7679:
7674:
7669:
7664:
7659:
7654:
7649:
7644:
7639:
7634:
7629:
7624:
7619:
7614:
7609:
7604:
7599:
7594:
7589:
7584:
7579:
7574:
7569:
7564:
7559:
7554:
7549:
7544:
7539:
7534:
7529:
7524:
7519:
7514:
7509:
7504:
7499:
7494:
7489:
7484:
7479:
7474:
7473:
7472:
7470:List of kebabs
7467:
7462:
7457:
7452:
7442:
7437:
7432:
7427:
7422:
7417:
7412:
7407:
7402:
7397:
7392:
7387:
7382:
7377:
7372:
7367:
7362:
7357:
7352:
7347:
7342:
7328:
7323:
7318:
7313:
7308:
7303:
7298:
7293:
7288:
7283:
7278:
7273:
7268:
7263:
7258:
7253:
7248:
7243:
7238:
7233:
7228:
7223:
7218:
7213:
7208:
7203:
7198:
7193:
7188:
7183:
7178:
7173:
7168:
7167:
7166:
7156:
7151:
7146:
7141:
7136:
7131:
7126:
7121:
7116:
7111:
7106:
7101:
7096:
7091:
7089:Belgian waffle
7086:
7081:
7076:
7071:
7066:
7061:
7056:
7051:
7046:
7041:
7036:
7031:
7026:
7021:
7016:
7011:
7006:
7001:
6996:
6990:
6988:
6984:
6983:
6976:
6975:
6968:
6961:
6953:
6944:
6943:
6940:
6939:
6937:
6936:
6930:
6924:
6918:
6917:
6914:
6913:
6911:
6910:
6905:
6899:
6893:
6887:
6886:
6883:
6882:
6880:
6879:
6874:
6869:
6864:
6859:
6854:
6848:
6846:
6840:
6839:
6837:
6836:
6831:
6825:
6823:
6821:Western Europe
6817:
6816:
6814:
6813:
6808:
6803:
6798:
6793:
6788:
6786:Schlutzkrapfen
6783:
6781:Marillenknödel
6778:
6773:
6768:
6763:
6758:
6753:
6748:
6743:
6738:
6733:
6728:
6723:
6718:
6713:
6708:
6703:
6698:
6692:
6690:
6688:Central Europe
6684:
6683:
6681:
6680:
6675:
6670:
6665:
6660:
6655:
6650:
6645:
6640:
6635:
6630:
6625:
6624:
6623:
6618:
6609:
6607:
6601:
6600:
6598:
6597:
6592:
6587:
6582:
6577:
6572:
6567:
6562:
6557:
6552:
6547:
6542:
6537:
6532:
6526:
6524:
6522:Eastern Europe
6515:
6509:
6508:
6505:
6504:
6502:
6501:
6496:
6490:
6488:
6482:
6481:
6479:
6478:
6473:
6468:
6463:
6458:
6453:
6448:
6443:
6438:
6432:
6430:
6424:
6423:
6421:
6420:
6415:
6410:
6405:
6399:
6397:
6391:
6390:
6388:
6387:
6382:
6377:
6375:Munthiri kothu
6372:
6367:
6362:
6357:
6352:
6347:
6342:
6337:
6332:
6327:
6321:
6319:
6313:
6312:
6310:
6309:
6304:
6301:
6296:
6291:
6286:
6281:
6276:
6271:
6266:
6261:
6256:
6251:
6246:
6241:
6236:
6231:
6226:
6221:
6216:
6211:
6206:
6201:
6196:
6191:
6186:
6181:
6176:
6171:
6166:
6161:
6156:
6151:
6146:
6141:
6136:
6131:
6126:
6121:
6116:
6111:
6106:
6101:
6096:
6091:
6086:
6081:
6076:
6074:Mont phet htok
6071:
6066:
6061:
6055:
6053:
6051:Southeast Asia
6047:
6046:
6044:
6043:
6038:
6033:
6028:
6023:
6018:
6013:
6008:
6003:
5998:
5995:
5990:
5985:
5980:
5975:
5970:
5965:
5960:
5955:
5950:
5945:
5940:
5935:
5930:
5925:
5920:
5915:
5910:
5905:
5900:
5895:
5890:
5885:
5880:
5875:
5870:
5865:
5860:
5855:
5850:
5845:
5840:
5835:
5830:
5825:
5820:
5815:
5810:
5805:
5800:
5795:
5789:
5787:
5778:
5772:
5771:
5768:
5767:
5765:
5764:
5759:
5753:
5751:
5745:
5744:
5742:
5741:
5736:
5731:
5726:
5721:
5716:
5711:
5706:
5701:
5696:
5690:
5688:
5682:
5681:
5679:
5678:
5673:
5668:
5663:
5658:
5653:
5648:
5646:Apple dumpling
5642:
5640:
5631:
5625:
5624:
5619:
5616:
5615:
5608:
5607:
5600:
5593:
5585:
5576:
5575:
5570:
5567:
5566:
5564:
5563:
5561:Lunar New Year
5557:
5555:
5551:
5550:
5548:
5547:
5542:
5537:
5532:
5527:
5522:
5514:
5512:
5508:
5507:
5505:
5504:
5499:
5494:
5489:
5484:
5479:
5474:
5469:
5467:Pineapple tart
5464:
5459:
5454:
5449:
5444:
5439:
5434:
5429:
5424:
5419:
5417:Spring pancake
5414:
5408:
5406:
5402:
5401:
5399:
5398:
5393:
5391:Chinese dragon
5388:
5383:
5378:
5376:Reunion dinner
5373:
5368:
5363:
5358:
5353:
5348:
5342:
5340:
5336:
5335:
5330:
5327:
5326:
5319:
5318:
5311:
5304:
5296:
5287:
5286:
5284:
5283:
5272:
5269:
5268:
5266:
5265:
5260:
5255:
5250:
5245:
5240:
5235:
5230:
5225:
5219:
5217:
5213:
5212:
5210:
5209:
5204:
5199:
5198:
5197:
5192:
5182:
5177:
5171:
5169:
5165:
5164:
5162:
5161:
5156:
5151:
5146:
5145:
5144:
5139:
5134:
5129:
5124:
5119:
5114:
5109:
5104:
5096:
5090:
5088:
5082:
5081:
5079:
5078:
5077:
5076:
5066:
5061:
5056:
5051:
5046:
5041:
5036:
5031:
5030:
5029:
5027:Worcestershire
5024:
5019:
5014:
5009:
5001:
4996:
4991:
4986:
4981:
4976:
4975:
4974:
4969:
4964:
4956:
4951:
4946:
4941:
4936:
4931:
4926:
4921:
4916:
4911:
4906:
4901:
4896:
4891:
4890:
4889:
4884:
4879:
4874:
4866:
4861:
4860:
4859:
4849:
4844:
4839:
4834:
4829:
4823:
4821:
4815:
4814:
4812:
4811:
4806:
4801:
4796:
4790:
4788:
4784:
4783:
4781:
4780:
4775:
4770:
4765:
4760:
4755:
4754:
4753:
4743:
4742:
4741:
4736:
4731:
4726:
4721:
4711:
4706:
4701:
4696:
4691:
4690:
4689:
4684:
4674:
4669:
4664:
4658:
4656:
4646:
4645:
4642:
4641:
4639:
4638:
4633:
4628:
4623:
4618:
4617:
4616:
4611:
4601:
4596:
4591:
4585:
4583:
4579:
4578:
4576:
4575:
4569:
4567:
4563:
4562:
4560:
4559:
4558:
4557:
4552:
4547:
4542:
4534:
4533:
4532:
4527:
4522:
4517:
4512:
4507:
4502:
4497:
4486:
4484:
4480:
4479:
4477:
4476:
4475:
4474:
4469:
4464:
4454:
4453:
4452:
4447:
4442:
4431:
4429:
4422:
4418:
4417:
4415:
4414:
4409:
4404:
4399:
4394:
4393:
4392:
4387:
4382:
4377:
4366:
4364:
4360:
4359:
4357:
4356:
4344:
4339:
4334:
4328:
4326:
4316:
4315:
4313:
4312:
4307:
4302:
4297:
4292:
4291:
4290:
4285:
4275:
4270:
4265:
4260:
4255:
4250:
4245:
4240:
4239:
4238:
4228:
4223:
4218:
4213:
4208:
4203:
4198:
4193:
4188:
4183:
4178:
4177:
4176:
4171:
4166:
4161:
4156:
4151:
4143:
4137:
4135:
4129:
4128:
4125:
4124:
4122:
4121:
4116:
4111:
4106:
4101:
4095:
4093:
4089:
4088:
4086:
4085:
4080:
4079:
4078:
4068:
4062:
4060:
4056:
4055:
4053:
4052:
4047:
4042:
4041:
4040:
4030:
4029:
4028:
4018:
4017:
4016:
4006:
4001:
3996:
3995:
3994:
3989:
3984:
3979:
3974:
3969:
3959:
3954:
3949:
3943:
3941:
3935:
3934:
3932:
3931:
3926:
3921:
3916:
3915:
3914:
3909:
3899:
3894:
3893:
3892:
3882:
3877:
3872:
3871:
3870:
3865:
3860:
3855:
3850:
3845:
3840:
3830:
3825:
3823:Hatsuga genmai
3820:
3815:
3814:
3813:
3803:
3797:
3795:
3786:
3782:
3781:
3774:
3773:
3766:
3759:
3751:
3742:
3741:
3739:
3738:
3733:
3728:
3723:
3718:
3713:
3707:
3704:
3703:
3701:
3700:
3695:
3690:
3685:
3680:
3675:
3670:
3665:
3660:
3655:
3650:
3645:
3640:
3635:
3630:
3625:
3620:
3615:
3610:
3605:
3600:
3595:
3589:
3586:
3585:
3578:
3577:
3570:
3563:
3555:
3546:
3545:
3543:
3542:
3537:
3532:
3527:
3521:
3518:
3517:
3515:
3514:
3509:
3504:
3499:
3494:
3489:
3484:
3479:
3474:
3468:
3465:
3464:
3457:
3456:
3449:
3442:
3434:
3425:
3424:
3422:
3421:
3416:
3411:
3406:
3401:
3396:
3391:
3385:
3382:
3381:
3379:
3378:
3373:
3368:
3362:
3360:
3356:
3355:
3353:
3352:
3347:
3342:
3337:
3332:
3327:
3322:
3317:
3312:
3307:
3302:
3297:
3292:
3287:
3285:Pig blood curd
3282:
3277:
3272:
3267:
3262:
3257:
3252:
3247:
3242:
3237:
3232:
3227:
3221:
3219:
3215:
3214:
3212:
3211:
3206:
3201:
3195:
3193:
3189:
3188:
3186:
3185:
3180:
3175:
3170:
3165:
3160:
3155:
3150:
3145:
3140:
3135:
3130:
3128:Deuk Deuk Tong
3125:
3120:
3118:Almond biscuit
3114:
3112:
3105:
3104:
3102:
3101:
3096:
3091:
3086:
3081:
3076:
3071:
3066:
3060:
3058:
3052:
3051:
3049:
3048:
3043:
3038:
3033:
3028:
3023:
3021:Tofu skin roll
3018:
3013:
3008:
3003:
2998:
2993:
2988:
2983:
2978:
2973:
2968:
2963:
2958:
2953:
2948:
2943:
2938:
2933:
2928:
2922:
2920:
2910:
2909:
2907:
2906:
2901:
2899:Wonton noodles
2896:
2891:
2886:
2881:
2876:
2871:
2866:
2861:
2856:
2854:Shark fin soup
2851:
2846:
2841:
2836:
2831:
2826:
2821:
2816:
2811:
2806:
2801:
2796:
2791:
2786:
2780:
2778:
2774:
2773:
2766:
2765:
2758:
2751:
2743:
2735:
2734:
2708:
2683:
2672:. July 8, 2016
2661:
2630:
2626:Zàngyǔ jiǎnzhì
2617:
2589:
2561:
2540:
2522:
2503:
2485:
2478:
2460:
2455:New York Times
2441:
2415:
2399:
2387:
2361:
2347:
2317:
2287:
2264:
2243:The Malay Mail
2229:
2203:
2202:
2200:
2197:
2195:
2194:
2189:
2183:
2177:
2171:
2165:
2159:
2153:
2147:
2141:
2135:
2129:
2123:
2114:
2108:
2102:
2096:
2082:
2075:
2074:
2073:
2059:
2043:
2040:
2010:
2007:
1987:chutney/achhar
1980:Sichuan pepper
1978:flavored with
1966:powder, salt,
1911:Main article:
1908:
1905:
1869:Korean cuisine
1853:Main article:
1850:
1847:
1699:seasoned with
1609:
1606:
1584:and sometimes
1499:
1496:
1479:crispy gau gee
1454:glutinous rice
1444:Cantonese Yale
1356:Cantonese Yale
1311:
1308:
1306:
1303:
1273:are placed on
1262:
1259:
1187:
1184:
1166:; pinyin:
1152:
1151:
1138:; pinyin:
1125:
1112:; pinyin:
1099:
1086:; pinyin:
1066:; pinyin:
1053:
1040:; pinyin:
1027:
1014:; pinyin:
969:Four types of
968:
967:
958:
957:
949:
948:
947:
938:
937:
929:
928:
927:
926:
925:
923:
920:
772:; pinyin:
768:(Chinese:
754:were found in
728:(AD 618–907),
689:Three Kingdoms
687:). During the
677:) were called
604:and its name.
585:
582:
520:), pan-fried (
439:
438:
435:
434:
431:
425:
424:
419:
413:
412:
408:
407:
400:
394:
393:
389:
388:
381:
375:
374:
370:
369:
366:
365:
355:
349:
348:
341:
335:
334:
327:
321:
320:
318:Yue: Cantonese
314:
313:
306:
300:
299:
293:
292:
273:
267:
266:
259:
253:
252:
243:
237:
236:
229:
223:
222:
215:
209:
208:
202:
201:
200:Transcriptions
193:
192:
185:
179:
178:
171:
165:
164:
160:
159:
156:
155:
145:
144:
142:
141:
126:
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110:
97:
93:
92:
87:
83:
82:
77:
73:
72:
67:
63:
62:
57:
53:
52:
45:
15:
9:
6:
4:
3:
2:
8323:
8312:
8309:
8307:
8304:
8302:
8299:
8297:
8296:Steamed foods
8294:
8292:
8289:
8287:
8284:
8282:
8279:
8277:
8274:
8272:
8271:Hakka cuisine
8269:
8267:
8264:
8262:
8259:
8257:
8254:
8252:
8249:
8247:
8244:
8242:
8239:
8237:
8234:
8232:
8229:
8227:
8224:
8222:
8219:
8217:
8214:
8212:
8209:
8208:
8206:
8193:
8184:
8179:
8172:
8166:
8163:
8161:
8158:
8157:
8155:
8151:
8145:
8142:
8140:
8139:
8135:
8133:
8132:
8128:
8126:
8123:
8121:
8120:Sausage wagon
8118:
8116:
8115:Ice cream van
8113:
8111:
8110:Hot dog stand
8108:
8106:
8103:
8099:
8096:
8095:
8094:
8091:
8089:
8086:
8084:
8081:
8079:
8078:Field kitchen
8076:
8075:
8073:
8071:
8067:
8061:
8058:
8056:
8053:
8051:
8048:
8046:
8043:
8041:
8038:
8036:
8033:
8029:
8026:
8024:
8021:
8020:
8018:
8016:
8013:
8012:
8010:
8008:
8004:
7999:
7989:
7986:
7984:
7981:
7979:
7976:
7974:
7971:
7969:
7966:
7964:
7961:
7959:
7956:
7954:
7951:
7949:
7946:
7944:
7941:
7939:
7936:
7934:
7931:
7929:
7926:
7924:
7921:
7919:
7916:
7914:
7911:
7909:
7908:Tahu sumedang
7906:
7904:
7901:
7899:
7896:
7892:
7889:
7888:
7887:
7884:
7882:
7879:
7877:
7874:
7872:
7869:
7867:
7864:
7862:
7859:
7857:
7854:
7852:
7849:
7847:
7844:
7842:
7839:
7837:
7834:
7832:
7829:
7827:
7824:
7822:
7819:
7817:
7814:
7812:
7809:
7807:
7804:
7802:
7799:
7797:
7794:
7792:
7789:
7787:
7784:
7782:
7779:
7777:
7774:
7772:
7769:
7767:
7764:
7762:
7759:
7757:
7754:
7752:
7749:
7747:
7744:
7742:
7739:
7737:
7734:
7732:
7729:
7727:
7724:
7722:
7719:
7717:
7714:
7712:
7709:
7707:
7704:
7702:
7699:
7697:
7694:
7692:
7689:
7687:
7683:
7680:
7678:
7675:
7673:
7670:
7668:
7665:
7663:
7660:
7658:
7655:
7653:
7650:
7648:
7645:
7643:
7640:
7638:
7635:
7633:
7630:
7628:
7625:
7623:
7620:
7618:
7615:
7613:
7610:
7608:
7605:
7603:
7600:
7598:
7597:Pani câ meusa
7595:
7593:
7590:
7588:
7585:
7583:
7580:
7578:
7575:
7573:
7570:
7568:
7565:
7563:
7560:
7558:
7555:
7553:
7550:
7548:
7545:
7543:
7540:
7538:
7535:
7533:
7530:
7528:
7525:
7523:
7520:
7518:
7515:
7513:
7510:
7508:
7505:
7503:
7500:
7498:
7495:
7493:
7490:
7488:
7485:
7483:
7480:
7478:
7475:
7471:
7468:
7466:
7463:
7461:
7458:
7456:
7453:
7451:
7448:
7447:
7446:
7443:
7441:
7438:
7436:
7433:
7431:
7428:
7426:
7423:
7421:
7418:
7416:
7413:
7411:
7408:
7406:
7403:
7401:
7398:
7396:
7393:
7391:
7388:
7386:
7383:
7381:
7378:
7376:
7373:
7371:
7368:
7366:
7363:
7361:
7358:
7356:
7353:
7351:
7348:
7346:
7343:
7340:
7336:
7332:
7331:Fried chicken
7329:
7327:
7324:
7322:
7319:
7317:
7314:
7312:
7309:
7307:
7304:
7302:
7299:
7297:
7294:
7292:
7289:
7287:
7284:
7282:
7279:
7277:
7274:
7272:
7269:
7267:
7266:Donkey burger
7264:
7262:
7259:
7257:
7254:
7252:
7249:
7247:
7244:
7242:
7239:
7237:
7234:
7232:
7229:
7227:
7224:
7222:
7221:Cōng yóu bǐng
7219:
7217:
7214:
7212:
7209:
7207:
7204:
7202:
7199:
7197:
7194:
7192:
7189:
7187:
7184:
7182:
7179:
7177:
7174:
7172:
7169:
7165:
7162:
7161:
7160:
7157:
7155:
7152:
7150:
7147:
7145:
7142:
7140:
7137:
7135:
7132:
7130:
7127:
7125:
7122:
7120:
7117:
7115:
7112:
7110:
7107:
7105:
7102:
7100:
7097:
7095:
7092:
7090:
7087:
7085:
7082:
7080:
7077:
7075:
7072:
7070:
7067:
7065:
7062:
7060:
7057:
7055:
7052:
7050:
7047:
7045:
7042:
7040:
7037:
7035:
7032:
7030:
7027:
7025:
7022:
7020:
7017:
7015:
7012:
7010:
7007:
7005:
7002:
7000:
6997:
6995:
6992:
6991:
6989:
6985:
6981:
6974:
6969:
6967:
6962:
6960:
6955:
6954:
6951:
6935:
6932:
6931:
6928:
6925:
6923:
6919:
6909:
6906:
6904:
6901:
6900:
6897:
6894:
6892:
6888:
6878:
6875:
6873:
6870:
6868:
6865:
6863:
6860:
6858:
6855:
6853:
6850:
6849:
6847:
6845:
6841:
6835:
6832:
6830:
6827:
6826:
6824:
6822:
6818:
6812:
6809:
6807:
6804:
6802:
6799:
6797:
6794:
6792:
6789:
6787:
6784:
6782:
6779:
6777:
6774:
6772:
6769:
6767:
6764:
6762:
6759:
6757:
6754:
6752:
6749:
6747:
6744:
6742:
6739:
6737:
6734:
6732:
6729:
6727:
6724:
6722:
6719:
6717:
6714:
6712:
6709:
6707:
6704:
6702:
6699:
6697:
6694:
6693:
6691:
6689:
6685:
6679:
6676:
6674:
6671:
6669:
6666:
6664:
6661:
6659:
6656:
6654:
6651:
6649:
6646:
6644:
6641:
6639:
6636:
6634:
6631:
6629:
6626:
6622:
6619:
6617:
6614:
6613:
6611:
6610:
6608:
6606:
6602:
6596:
6593:
6591:
6588:
6586:
6583:
6581:
6578:
6576:
6573:
6571:
6568:
6566:
6563:
6561:
6558:
6556:
6553:
6551:
6548:
6546:
6543:
6541:
6538:
6536:
6533:
6531:
6528:
6527:
6525:
6523:
6519:
6516:
6514:
6510:
6500:
6497:
6495:
6492:
6491:
6489:
6487:
6483:
6477:
6474:
6472:
6469:
6467:
6464:
6462:
6459:
6457:
6454:
6452:
6449:
6447:
6444:
6442:
6439:
6437:
6434:
6433:
6431:
6429:
6425:
6419:
6416:
6414:
6411:
6409:
6406:
6404:
6401:
6400:
6398:
6396:
6392:
6386:
6383:
6381:
6378:
6376:
6373:
6371:
6368:
6366:
6363:
6361:
6358:
6356:
6353:
6351:
6348:
6346:
6343:
6341:
6338:
6336:
6333:
6331:
6328:
6326:
6323:
6322:
6320:
6318:
6314:
6308:
6305:
6302:
6300:
6297:
6295:
6292:
6290:
6287:
6285:
6282:
6280:
6277:
6275:
6272:
6270:
6267:
6265:
6262:
6260:
6257:
6255:
6252:
6250:
6247:
6245:
6242:
6240:
6237:
6235:
6232:
6230:
6227:
6225:
6222:
6220:
6217:
6215:
6212:
6210:
6207:
6205:
6202:
6200:
6197:
6195:
6192:
6190:
6187:
6185:
6182:
6180:
6177:
6175:
6172:
6170:
6167:
6165:
6162:
6160:
6157:
6155:
6152:
6150:
6147:
6145:
6142:
6140:
6137:
6135:
6132:
6130:
6127:
6125:
6122:
6120:
6117:
6115:
6112:
6110:
6107:
6105:
6102:
6100:
6097:
6095:
6092:
6090:
6087:
6085:
6082:
6080:
6077:
6075:
6072:
6070:
6067:
6065:
6062:
6060:
6057:
6056:
6054:
6052:
6048:
6042:
6039:
6037:
6034:
6032:
6029:
6027:
6024:
6022:
6019:
6017:
6014:
6012:
6009:
6007:
6004:
6002:
5999:
5996:
5994:
5991:
5989:
5986:
5984:
5981:
5979:
5976:
5974:
5971:
5969:
5966:
5964:
5961:
5959:
5956:
5954:
5951:
5949:
5948:Gamja-ongsimi
5946:
5944:
5941:
5939:
5936:
5934:
5931:
5929:
5926:
5924:
5921:
5919:
5916:
5914:
5911:
5909:
5906:
5904:
5903:Taro dumpling
5901:
5899:
5896:
5894:
5891:
5889:
5886:
5884:
5881:
5879:
5876:
5874:
5871:
5869:
5866:
5864:
5861:
5859:
5856:
5854:
5851:
5849:
5846:
5844:
5841:
5839:
5836:
5834:
5831:
5829:
5826:
5824:
5821:
5819:
5816:
5814:
5811:
5809:
5806:
5804:
5801:
5799:
5796:
5794:
5791:
5790:
5788:
5786:
5782:
5779:
5777:
5776:Asian cuisine
5773:
5763:
5760:
5758:
5755:
5754:
5752:
5750:
5746:
5740:
5737:
5735:
5732:
5730:
5727:
5725:
5722:
5720:
5717:
5715:
5712:
5710:
5707:
5705:
5702:
5700:
5697:
5695:
5692:
5691:
5689:
5687:
5686:Latin America
5683:
5677:
5674:
5672:
5671:Poutine râpée
5669:
5667:
5664:
5662:
5659:
5657:
5654:
5652:
5649:
5647:
5644:
5643:
5641:
5639:
5638:North America
5635:
5632:
5630:
5626:
5622:
5617:
5613:
5606:
5601:
5599:
5594:
5592:
5587:
5586:
5583:
5573:
5568:
5562:
5559:
5558:
5556:
5552:
5546:
5543:
5541:
5538:
5536:
5533:
5531:
5528:
5526:
5523:
5521:
5520:
5516:
5515:
5513:
5509:
5503:
5500:
5498:
5495:
5493:
5490:
5488:
5485:
5483:
5480:
5478:
5475:
5473:
5470:
5468:
5465:
5463:
5460:
5458:
5455:
5453:
5450:
5448:
5445:
5443:
5440:
5438:
5435:
5433:
5430:
5428:
5425:
5423:
5420:
5418:
5415:
5413:
5410:
5409:
5407:
5403:
5397:
5394:
5392:
5389:
5387:
5384:
5382:
5379:
5377:
5374:
5372:
5369:
5367:
5364:
5362:
5359:
5357:
5354:
5352:
5349:
5347:
5344:
5343:
5341:
5337:
5333:
5328:
5324:
5317:
5312:
5310:
5305:
5303:
5298:
5297:
5294:
5282:
5274:
5273:
5270:
5264:
5261:
5259:
5256:
5254:
5251:
5249:
5246:
5244:
5241:
5239:
5236:
5234:
5231:
5229:
5226:
5224:
5221:
5220:
5218:
5214:
5208:
5205:
5203:
5200:
5196:
5193:
5191:
5188:
5187:
5186:
5183:
5181:
5178:
5176:
5173:
5172:
5170:
5166:
5160:
5157:
5155:
5152:
5150:
5147:
5143:
5140:
5138:
5135:
5133:
5132:Sashimi bōchō
5130:
5128:
5125:
5123:
5120:
5118:
5115:
5113:
5110:
5108:
5105:
5103:
5100:
5099:
5097:
5095:
5092:
5091:
5089:
5087:
5083:
5075:
5072:
5071:
5070:
5067:
5065:
5062:
5060:
5057:
5055:
5052:
5050:
5047:
5045:
5042:
5040:
5037:
5035:
5032:
5028:
5025:
5023:
5020:
5018:
5015:
5013:
5010:
5008:
5005:
5004:
5002:
5000:
4997:
4995:
4992:
4990:
4987:
4985:
4982:
4980:
4977:
4973:
4970:
4968:
4965:
4963:
4960:
4959:
4957:
4955:
4952:
4950:
4947:
4945:
4942:
4940:
4937:
4935:
4932:
4930:
4927:
4925:
4922:
4920:
4917:
4915:
4912:
4910:
4907:
4905:
4902:
4900:
4897:
4895:
4892:
4888:
4885:
4883:
4880:
4878:
4875:
4873:
4870:
4869:
4867:
4865:
4862:
4858:
4855:
4854:
4853:
4850:
4848:
4845:
4843:
4840:
4838:
4835:
4833:
4830:
4828:
4825:
4824:
4822:
4818:Ingredients /
4816:
4810:
4807:
4805:
4802:
4800:
4797:
4795:
4792:
4791:
4789:
4785:
4779:
4776:
4774:
4771:
4769:
4766:
4764:
4761:
4759:
4756:
4752:
4749:
4748:
4747:
4744:
4740:
4737:
4735:
4732:
4730:
4727:
4725:
4722:
4720:
4717:
4716:
4715:
4712:
4710:
4707:
4705:
4702:
4700:
4697:
4695:
4692:
4688:
4685:
4683:
4680:
4679:
4678:
4675:
4673:
4670:
4668:
4665:
4663:
4660:
4659:
4657:
4655:
4647:
4637:
4634:
4632:
4629:
4627:
4624:
4622:
4619:
4615:
4612:
4610:
4607:
4606:
4605:
4604:Canned coffee
4602:
4600:
4597:
4595:
4592:
4590:
4587:
4586:
4584:
4580:
4574:
4571:
4570:
4568:
4564:
4556:
4553:
4551:
4548:
4546:
4543:
4541:
4538:
4537:
4535:
4531:
4528:
4526:
4523:
4521:
4518:
4516:
4513:
4511:
4508:
4506:
4503:
4501:
4498:
4496:
4493:
4492:
4491:
4488:
4487:
4485:
4481:
4473:
4470:
4468:
4465:
4463:
4460:
4459:
4458:
4455:
4451:
4448:
4446:
4443:
4441:
4438:
4437:
4436:
4433:
4432:
4430:
4426:
4423:
4419:
4413:
4410:
4408:
4405:
4403:
4400:
4398:
4395:
4391:
4388:
4386:
4383:
4381:
4378:
4376:
4373:
4372:
4371:
4368:
4367:
4365:
4361:
4353:
4348:
4345:
4343:
4340:
4338:
4335:
4333:
4330:
4329:
4327:
4324:
4317:
4311:
4308:
4306:
4303:
4301:
4298:
4296:
4293:
4289:
4286:
4284:
4281:
4280:
4279:
4276:
4274:
4271:
4269:
4266:
4264:
4261:
4259:
4256:
4254:
4251:
4249:
4246:
4244:
4241:
4237:
4234:
4233:
4232:
4229:
4227:
4224:
4222:
4219:
4217:
4214:
4212:
4209:
4207:
4204:
4202:
4199:
4197:
4194:
4192:
4189:
4187:
4184:
4182:
4179:
4175:
4172:
4170:
4167:
4165:
4162:
4160:
4157:
4155:
4152:
4150:
4147:
4146:
4144:
4142:
4141:Agedashi dōfu
4139:
4138:
4136:
4134:
4130:
4120:
4117:
4115:
4112:
4110:
4107:
4105:
4102:
4100:
4097:
4096:
4094:
4090:
4084:
4081:
4077:
4074:
4073:
4072:
4069:
4067:
4064:
4063:
4061:
4057:
4051:
4048:
4046:
4043:
4039:
4036:
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3977:Muroran curry
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3461:Hakka cuisine
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3305:Sea cucumbers
3303:
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3176:
3174:
3173:Tang bu shuai
3171:
3169:
3166:
3164:
3163:Red bean soup
3161:
3159:
3158:Red bean cake
3156:
3154:
3151:
3149:
3146:
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3141:
3139:
3136:
3134:
3131:
3129:
3126:
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3119:
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3108:Desserts and
3106:
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3019:
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3014:
3012:
3011:Taro dumpling
3009:
3007:
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2999:
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2847:
2845:
2842:
2840:
2839:Lemon chicken
2837:
2835:
2832:
2830:
2827:
2825:
2824:Egg foo young
2822:
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2817:
2815:
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2745:
2744:
2741:
2723:
2722:Tasting Table
2719:
2712:
2697:
2693:
2687:
2676:September 26,
2671:
2665:
2649:
2645:
2644:ReciPickr.com
2641:
2634:
2627:
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2606:
2605:
2600:
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2536:
2532:
2526:
2518:
2514:
2507:
2499:
2495:
2494:"饺子的N种时尚新奇包法"
2489:
2481:
2479:9780881507201
2475:
2471:
2464:
2456:
2452:
2445:
2429:
2425:
2419:
2412:
2408:
2407:Norman, Jerry
2403:
2396:
2391:
2375:
2371:
2365:
2357:
2351:
2335:
2331:
2327:
2321:
2305:
2301:
2300:people.com.cn
2297:
2291:
2284:
2280:
2279:
2274:
2273:"Seeking XLB"
2268:
2261:
2259:
2255:
2251:
2245:
2244:
2239:
2233:
2218:
2214:
2208:
2204:
2193:
2190:
2187:
2184:
2181:
2178:
2175:
2172:
2169:
2166:
2163:
2160:
2157:
2154:
2152:- Azerbaijani
2151:
2148:
2145:
2142:
2139:
2136:
2133:
2130:
2127:
2126:Aush Jushpare
2124:
2122:
2118:
2115:
2112:
2109:
2106:
2103:
2100:
2097:
2094:
2090:
2086:
2083:
2080:
2077:
2076:
2071:
2065:
2060:
2057:
2051:
2046:
2039:
2035:
2032:
2028:
2027:dipping sauce
2024:
2015:
2006:
2004:
2000:
1996:
1992:
1988:
1983:
1981:
1977:
1973:
1969:
1965:
1961:
1957:
1953:
1948:
1947:water buffalo
1944:
1940:
1936:
1932:
1928:
1924:
1920:
1914:
1904:
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1896:
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1765:
1761:
1757:
1753:
1749:
1745:
1741:
1737:
1733:
1729:
1726:
1716:
1713:in Japanese,
1712:
1711:
1706:
1702:
1698:
1694:
1690:
1685:
1680:
1678:
1674:
1673:Jilu Mandarin
1670:
1667:derives from
1666:
1662:
1658:
1654:
1647:
1643:
1642:Gyōza no Ōshō
1639:
1614:
1601:
1597:
1595:
1591:
1587:
1583:
1579:
1575:
1572:, or beef in
1571:
1567:
1563:
1559:
1555:
1551:
1548:popular as a
1547:
1537:
1531:
1526:
1521:
1518:Potstickers (
1512:
1504:
1495:
1492:
1488:
1484:
1480:
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1468:
1464:
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1302:
1300:
1296:
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1280:
1276:
1272:
1267:
1258:
1256:
1253:, and edible
1252:
1251:garlic chives
1248:
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723:
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719:Six Dynasties
716:
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484:
477:
473:
467:
459:
451:
447:
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436:
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430:
426:
420:
418:
417:Manchu script
414:
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71:
68:
64:
61:
58:
54:
49:
43:
38:
34:
28:
24:
19:
8144:Würstelstand
8136:
8129:
8105:Hot dog cart
7938:Tauge goreng
7816:Sausage roll
7592:Paneer tikka
7567:Nem chua rán
7492:Khanom Tokyo
7450:Chapli kebab
7414:
7326:French tacos
7321:French fries
7211:Chinese bhel
7149:Bungeo-ppang
6476:Tatar böreği
6395:Central Asia
6299:Bánh bột lọc
6259:Semar mendem
6254:Roti oliebol
6124:Pinsec frito
5842:
5798:Abacus seeds
5656:Crab Rangoon
5517:
5421:
5371:Red envelope
5361:Dragon dance
5122:Nakiri bōchō
5117:Maguro bōchō
4837:Bamboo shoot
4809:Shine Muscat
4631:Pocari Sweat
4397:Honzen-ryōri
4337:Kenchin-jiru
4226:Onsen tamago
4009:Okinawa soba
3875:Hayashi rice
3612:
3482:Yong tau foo
3471:
3123:Biscuit roll
2960:
2941:Chicken feet
2879:Suckling pig
2725:. Retrieved
2721:
2711:
2699:. Retrieved
2695:
2686:
2674:. Retrieved
2664:
2652:. Retrieved
2648:the original
2643:
2633:
2625:
2620:
2608:. Retrieved
2602:
2592:
2580:. Retrieved
2574:
2564:
2555:
2534:
2525:
2516:
2506:
2497:
2488:
2469:
2463:
2454:
2444:
2432:. Retrieved
2428:the original
2418:
2410:
2402:
2390:
2378:. Retrieved
2373:
2364:
2350:
2338:. Retrieved
2334:the original
2329:
2320:
2308:. Retrieved
2304:the original
2299:
2290:
2282:
2276:
2267:
2257:
2253:
2249:
2247:
2241:
2232:
2220:. Retrieved
2216:
2207:
2036:
2020:
2002:
1994:
1986:
1984:
1933:: མོག་མོག་;
1916:
1898:
1892:
1884:
1872:
1858:
1855:Mandu (food)
1844:
1833:
1820:
1809:
1791:
1789:
1778:
1772:
1768:spring rolls
1744:Asian chives
1714:
1708:
1701:rice vinegar
1681:
1676:
1668:
1664:
1657:World War II
1650:
1557:
1533:
1517:
1482:
1478:
1474:
1473:
1447:
1437:
1419:
1390:
1359:
1331:
1330:, Cantonese
1327:
1315:
1313:
1298:
1294:
1292:
1286:
1278:
1274:
1270:
1255:black fungus
1223:napa cabbage
1200:
1180:
1167:
1153:
1139:
1113:
1087:
1067:
1041:
1015:
996:
994:
986:
982:
978:
974:
970:
887:
883:
877:
873:
869:
853:
851:
846:
843:Ming dynasty
823:
818:
816:
793:
779:
773:
765:
761:
760:
743:
733:
729:
726:Tang dynasty
722:Turfan tombs
714:
702:
692:
678:
668:
660:
658:
653:
640:
624:
608:
606:
601:
599:
594:Tang-dynasty
575:
567:
563:
559:
539:
535:
534:
529:
525:
521:
517:
516:), steamed (
513:
509:
493:
469:
444:
443:
442:
213:Hanyu Pinyin
163:Chinese name
152:
137:
47:
32:
27:
18:
8266:Fried foods
8138:Pojangmacha
8050:South Korea
8045:Philippines
8007:By location
7903:Tahu gejrot
7891:Korean taco
7781:Rumali roti
7701:Pljeskavica
7617:Papri chaat
7542:Masala puri
7477:Kerak telor
7465:Shami kebab
7455:Doner kebab
7420:Kaassoufflé
7375:Gyeranppang
7370:Gukhwappang
7206:Chimichanga
7186:Cart noodle
7049:Balık ekmek
6980:Street food
6791:Schupfnudel
6668:Sacchettoni
6628:Cappelletti
6621:Piedmontese
6570:Matzah ball
6350:Kozhukkatta
6114:Pancit Molo
5913:Xiaolongbao
5838:Hujiao bing
5818:Cha siu bao
5813:Chhau-a-koe
5734:Sorrentinos
5572:Golden Week
5482:Turnip cake
5386:Firecracker
5137:Usuba bōchō
5094:Rice cooker
4909:Katsuobushi
4799:Yubari King
4773:Warabimochi
4739:Zunda-mochi
4566:Soft drinks
4536:Herbal tea
4350: [
4243:Shabu-shabu
4181:Chawanmushi
4169:Satsuma-age
4071:Okonomiyaki
3912:Sustainable
3811:Katsu curry
3693:Yan Du Xian
3688:Xiaolongbao
3668:Stinky tofu
3618:Lion's head
3593:Century egg
3376:Lou fo tong
3218:Ingredients
3168:Sausage bun
3084:Roast goose
3026:Turnip cake
2991:Spring roll
2946:Coconut bar
2936:Cha siu bao
2926:Almond tofu
2777:Main dishes
2654:October 30,
2395:Hansen 2012
2380:January 24,
2374:China Daily
2310:February 7,
2222:January 22,
2182:– Ukrainian
2095:– Mongolian
2070:Asia portal
2056:Food portal
2031:chili sauce
1894:pojangmacha
1831:deep frying
1730:(sometimes
1568:(sometimes
1550:street food
1498:Potstickers
1415:bird's nest
979:(zhengjiao)
879:xiaolongbao
841:during the
711:Northern Qi
709:during the
654:tender ears
613:Eastern Han
568:potstickers
498:ground meat
429:Möllendorff
411:Manchu name
136:Media:
104:ground meat
8216:Appetizers
8205:Categories
8125:Taco stand
8093:Food truck
8083:Food booth
7988:Zapiekanka
7876:Stigghiola
7766:Roti bakar
7751:Rogan josh
7736:Quesadilla
7731:Quail eggs
7612:Panzerotti
7487:Khachapuri
7460:Kyinkyinga
7355:Ginanggang
7256:Dak-kkochi
7246:Currywurst
7201:Chiko Roll
7181:Camote cue
7154:Bunny chow
7139:Bubur ayam
7079:Beef Pares
7054:Banana cue
7014:Apam balik
7004:Aloo tikki
6999:Aloo chaat
6751:Maultasche
6716:Germknödel
6711:Dampfnudel
6678:Tortelloni
6673:Tortellini
6633:Casoncelli
6612:Agnolotti
6486:North Asia
6471:Shishbarak
6317:South Asia
6307:Curry puff
6284:Vietnamese
6184:Jalangkote
6144:Indonesian
6064:Mont baung
6001:Akashiyaki
5853:Lo mai gai
5848:Kibi dango
5492:Melon seed
5462:Lotus seed
5356:Lion dance
5243:Tokusanhin
5238:Teppanyaki
5175:Condiments
5102:Deba bōchō
5074:Yuzu koshō
5034:Sesame oil
4958:Mushrooms
4934:Mayonnaise
4857:Sakurajima
4842:Beni shōga
4820:condiments
4804:Ruby Roman
4724:Goheimochi
4626:Oronamin C
4594:C.C. Lemon
4390:Wappameshi
4385:Makunouchi
4258:Tamagoyaki
4164:Kushikatsu
4114:Milk bread
3982:Tantan-men
3863:Tenshindon
3608:Hairy crab
3320:Spare ribs
3300:Saang mein
3143:Lo mai chi
3001:Swiss wing
2966:Lo mai gai
2931:Beef tripe
2727:August 18,
2701:August 18,
2199:References
2186:Maultasche
2174:Tortellini
2113:– Georgian
1941:, "momo" (
1792:yaki-gyōza
1748:sesame oil
1697:tare sauce
1461:deep fried
1374:, such as
1305:Variations
1102:Deep-fried
987:(tangjiao)
975:(shuijiao)
916:sesame oil
852:Nowadays,
821:look like
707:Yan Zhitui
518:zhēng jiǎo
392:Malay name
379:Vietnamese
304:Suzhounese
241:Wade–Giles
108:vegetables
8088:Food cart
8035:Indonesia
8015:Hong Kong
7881:Stromboli
7806:Sardenara
7771:Roti john
7672:Pinasugbo
7662:Picarones
7632:Pav bhaji
7507:Kwek Kwek
7440:Karantika
7435:Kati roll
7339:Taiwanese
7311:Fish ball
7291:Enchilada
7251:Dahi puri
7196:Chebureki
7176:Calamares
7129:Brochette
7124:Bratwurst
7099:Bhel puri
7009:Anticucho
6877:Raspeball
6862:Kroppkaka
6857:Cepelinai
6829:Barbajuan
6806:Strapačky
6796:Shlishkes
6756:Mohnnudel
6658:Mezzelune
6638:Casunziei
6540:Colțunași
6535:Chebureki
6428:West Asia
6403:Chuchvara
6279:Cho muang
6199:Kue kochi
6149:Arem-arem
6021:Khuushuur
5993:Songpyeon
5978:Mandu-gwa
5973:Mandu-guk
5963:Jjinppang
5953:Gyeongdan
5878:Soon kueh
5823:Cifantuan
5785:East Asia
5749:Caribbean
5699:Chapalele
5612:Dumplings
5477:Taro cake
5381:Fireworks
5154:Suribachi
5142:Yanagi ba
4989:Sake kasu
4967:Matsutake
4962:Enokitake
4924:Kuromitsu
4734:Kuzumochi
4651:desserts/
4621:Lipovitan
4550:Kombu-cha
4540:Genmaicha
4490:Green tea
4421:Beverages
4342:Miso soup
4323:Shirumono
4295:Tsukudani
4278:Tsukemono
4263:Tokoroten
4236:Fugusashi
4076:Hirayachi
4066:Monjayaki
3999:Shirataki
3972:Kagoshima
3818:Glutinous
3598:Cifantuan
3512:Poon choi
3330:Tofu skin
3310:Shahe fen
3290:Pig's ear
3260:Frog legs
3250:Fish ball
3225:Beef ball
3006:Taro cake
2610:April 11,
2576:Thrillist
2340:April 25,
2176:– Italian
2170:– Italian
2158:– Russian
2107:– Spanish
2089:khuushuur
1968:coriander
1954:, minced
1900:bunsikjip
1834:age-gyōza
1821:sui-gyōza
1814:see above
1705:chili oil
1653:Manchukuo
1590:scallions
1546:dumplings
1411:shark fin
1320:Cantonese
1310:Cantonese
1056:Pan-fried
1043:zhēngjiǎo
983:(zhajiao)
912:hot sauce
908:rice wine
896:soy sauce
858:breakfast
701:mentions
530:tāng jiǎo
522:jiān jiǎo
514:shuǐ jiǎo
502:vegetable
345:gaau2 zi2
248:chiao-tzu
90:East Asia
8060:Thailand
7983:Yakitori
7968:Vastedda
7963:Vada pav
7913:Takoyaki
7871:Souvlaki
7851:Shawarma
7846:Shashlik
7841:Shao Kao
7801:Sandwich
7776:Roujiamo
7746:Ražnjići
7721:Punugulu
7696:Plăcintă
7691:Pizzetta
7677:Pirozhki
7647:Peremech
7607:Panipuri
7577:Pad thai
7557:Murtabak
7552:Mie ayam
7547:Meat pie
7527:Malatang
7482:Ketoprak
7430:Kapsalon
7410:Jhalmuri
7360:Gorengan
7316:Focaccia
7306:Farinata
7296:Esquites
7286:Empanada
7119:Bourekas
7094:Beondegi
7069:Bánh xèo
7059:Bánh hỏi
7019:Arancini
6872:Pitepalt
6761:Pampuchy
6643:Cjarsons
6595:Varenyky
6585:Scovardă
6580:Pirozhki
6560:Kreplach
6466:Sambusak
6451:Khinkali
6289:Bánh bao
6274:Thailand
6229:Nagasari
6204:Kue putu
6174:Chai kue
6094:Empanada
6084:Bibingka
6079:Filipino
5943:Eo-mandu
5923:Zhaliang
5898:Tangyuan
5863:Qingtuan
5762:Pasteles
5729:Pantruca
5709:Empanada
5661:Knoephla
5442:Fat choy
5412:Nian gao
5346:Dashuhua
5281:Category
5248:Teriyaki
5086:Utensils
5059:Umeboshi
5039:Shichimi
5022:Tonkatsu
4972:Shiitake
4919:Konnyaku
4872:Kamaboko
4719:Agemochi
4704:Konpeitō
4694:Dorayaki
4662:Amanattō
4649:Snacks /
4589:Aquarius
4582:Products
4380:Kyaraben
4363:Set menu
4332:Butajiru
4310:Yakitori
4305:Yakiniku
4283:Nukazuke
4268:Tonkatsu
4253:Sukiyaki
4248:Shiokara
4216:Nikujaga
4201:Nabemono
4145:Agemono
4109:Melonpan
4083:Takoyaki
4059:Konamono
4045:Yakisoba
4038:Yakiudon
3992:Tsukemen
3987:Tonkotsu
3952:Hiyamugi
3947:Harusame
3924:Takikomi
3858:Tekkadon
3853:Oyakodon
3848:Katsudon
3838:Chūkadon
3785:Shushoku
3658:Song gao
3628:Qingtuan
3623:Nian gao
3507:Kiu nyuk
3492:Ham choi
3487:Choi pan
3325:Suan cai
3295:Rapeseed
3280:Ong choy
3255:Fishcake
3209:XO sauce
3178:Tong sui
3153:Mooncake
3064:Char siu
3056:Siu laap
3046:Zhaliang
2971:Nian gao
2956:Jian dui
2397:, p. 11.
2376:. Xinhua
2188:– German
2180:Varenyky
2164:– Polish
2146:– Turkic
2140:– Korean
2117:Kreplach
2111:Khinkali
2105:Empanada
2042:See also
1976:tomatoes
1972:cilantro
1939:loanword
1923:Nepalese
1693:Hangzhou
1689:Shanghai
1661:Japanese
1576:areas),
1558:jianjiao
1487:Hawaiian
1449:yàuh gok
1439:yóu jiǎo
1395:teriyaki
1384:Shanghai
1376:Chaozhou
1243:mushroom
1227:scallion
1186:Fillings
1141:tāngjiǎo
1115:zhà jiǎo
1069:jiānjiǎo
1017:shuǐjiǎo
997:(jiaozi)
839:currency
837:used as
824:yuan bao
734:Bian Shi
699:Zhang Yi
574:'s book
526:zhà jiǎo
490:dumpling
339:Jyutping
310:ciàu-tzỳ
263:jiǎo-zih
227:Bopomofo
117:Unicode
60:Dumpling
8256:Dim sum
8023:Chennai
7933:Taquito
7928:Tangbao
7831:Sevpuri
7821:Scaccia
7786:Rustico
7716:Pretzel
7711:Poutine
7657:Piadina
7622:Paratha
7425:Kachori
7390:Hot dog
7301:Falafel
7276:Doubles
7261:Dim sum
7241:Crescia
7231:Coxinha
7226:Covrigi
7171:Calzone
7159:Burrito
7144:Bun cha
7114:Biryani
7109:Binatog
7074:Batagor
7064:Bánh mì
6994:Acarajé
6934:Dim sim
6908:Sambusa
6834:Rissole
6771:Pierogi
6766:Pickert
6746:Kopytka
6721:Halušky
6663:Ravioli
6648:Gnocchi
6575:Pelmeni
6545:Halušky
6494:Pelmeni
6461:Qatayef
6345:Hoentay
6269:Timphan
6249:Risoles
6239:Pangsit
6189:Karipap
6164:Batagor
6154:Bakcang
6059:Burmese
6031:Nikuman
5983:Pyeonsu
5958:Hoppang
5938:Bukkumi
5918:Yau gok
5893:Tangbao
5833:Har gow
5828:Fun guo
5803:Bah-oân
5793:Chinese
5724:Pamonha
5719:Nuegado
5714:Hallaca
5704:Corunda
5666:Manapua
5554:Related
5530:Chunyun
5487:Yusheng
5447:Yau gok
5233:Omakase
5228:Kaiseki
5216:Related
5149:Shamoji
5127:Santoku
5112:Kitchen
5098:Knives
5049:Tenkasu
4904:Karashi
4899:Kanzuri
4847:Burdock
4763:Taiyaki
4758:Shiruko
4729:Kankoro
4699:Karukan
4672:Daifuku
4654:Wagashi
4614:Georgia
4555:Mugicha
4545:Sobacha
4520:Kukicha
4510:Hōjicha
4505:Gyokuro
4495:History
4467:Habushu
4462:Awamori
4440:Amazake
4407:Kaiseki
4347:Suimono
4300:Tsukune
4231:Sashimi
4174:Tempura
4159:Korokke
4154:Karaage
3967:Champon
3939:Noodles
3919:Sekihan
3907:History
3897:Omurice
3890:Tenmusu
3885:Onigiri
3833:Donmono
3698:Youtiao
3678:Tea egg
3673:Tangbao
3497:Hee pan
3477:Lei cha
3350:Zha cai
3345:Youmian
3340:Yi mein
3270:Kai-lan
3094:Siu yuk
3089:Siu mei
3074:Lou mei
3041:Youtiao
3036:Yau gok
2951:Har gow
2918:yum cha
2914:Dim sum
2834:Hot pot
2582:May 19,
2411:Chinese
2409:(1988)
2168:Ravioli
2162:Pierogi
2156:Pelmeni
2134:– India
2099:dim sim
2029:or hot
1931:Tibetan
1919:Tibetan
1859:Mandu (
1818:boiling
1806:steamed
1764:pierogi
1740:cabbage
1732:chicken
1586:spinach
1578:cabbage
1570:chicken
1562:dim sum
1520:Chinese
1485:) is a
1483:kau gee
1475:Gau gee
1426:Chinese
1422:yau gok
1407:lobster
1391:gaau ji
1361:hā gáau
1336:har gow
1332:gaau ji
1324:dim sum
1316:gaau ji
1283:sorghum
1239:spinach
1203:chicken
1169:dànjiǎo
1030:Steamed
892:vinegar
778:), and
752:wontons
694:Guangya
647:stewing
642:jiao'er
629:Chinese
471:jiǎo zi
385:Sủi cảo
331:gáau-jí
233:ㄐㄧㄠˇ ㄗ˙
8190:
8055:Taiwan
8040:Mexico
8028:Mumbai
8019:India
7918:Tamale
7861:Siomay
7826:Seblak
7796:Samosa
7791:Sabich
7642:Pepito
7637:Pempek
7602:Panini
7587:Pakora
7582:Pajeon
7537:Maruya
7517:Lángos
7497:Kikiam
7415:Jiaozi
7395:Inihaw
7385:Haleem
7365:Ghugni
7335:Korean
7281:Douhua
7134:Bublik
7104:Binaki
7084:Beguni
7039:Bakpau
7029:Asinan
6903:Kenkey
6741:Knödel
6736:Knedle
6731:Kluski
6706:Capuns
6616:Pavese
6499:Pyanse
6456:Kubbeh
6446:Hingel
6385:Yomari
6380:Samosa
6370:Nevryo
6355:Lukhmi
6335:Gujhia
6330:Aushak
6264:Siomay
6244:Pastel
6234:Panada
6219:Lemper
6214:Lemang
6194:Klepon
6169:Burasa
6159:Bakpau
6139:Siopao
6134:Shumai
6129:Samosa
6119:Paowaw
6089:Binaki
6041:Suiton
5988:Sujebi
5933:Korean
5928:Zongzi
5908:Wonton
5883:Shumai
5858:Mantou
5843:Jiaozi
5757:Ducana
5739:Tamale
5676:Rivels
5452:Kralan
5437:Fa gao
5427:Bakkwa
5422:Jiaozi
5339:Topics
5223:Chinmi
5202:Snacks
5185:Dishes
5064:Wasabi
5003:Sauce
4999:Sansyō
4929:Kuzuko
4894:Hijiki
4887:Tobiko
4882:Surimi
4852:Daikon
4832:Aonori
4787:Fruits
4746:Senbei
4682:Chichi
4636:Yakult
4599:Calpis
4573:Ramune
4530:Sencha
4525:Matcha
4515:Kabuse
4500:Bancha
4472:Umeshu
4457:Shōchū
4445:Nigori
4412:Osechi
4402:Jūbako
4375:Ekiben
4288:Takuan
4273:Tororo
4206:Namasu
4196:Kakuni
4119:Yudane
3868:Unadon
3843:Gyūdon
3801:Chahan
3683:Wonton
3653:Shumai
3613:Jiaozi
3472:Jiaozi
3359:Others
3335:Wonton
3240:Conpoy
3235:Chenpi
3133:Douhua
3110:pastry
3016:Tendon
2986:Shumai
2961:Jiaozi
2874:Subgum
2809:Congee
2784:Bao yu
2476:
2434:May 6,
2258:jiaozi
2132:Samosa
2128:– Iran
2023:wonton
1991:tomato
1960:ginger
1956:garlic
1935:Nepali
1863:: 만두;
1861:Korean
1829:) and
1775:frozen
1756:ginger
1752:garlic
1725:minced
1684:garlic
1677:jiǎozi
1671:, the
1669:giǎoze
1659:. The
1594:ginger
1574:Muslim
1535:guōtiē
1532::
1530:pinyin
1522::
1446::
1436::
1434:pinyin
1428::
1413:, and
1388:fusion
1358::
1350::
1342::
1328:jiaozi
1299:jiaozi
1295:jiaozi
1287:jiaozi
1271:jiaozi
1247:carrot
1231:celery
1217:, and
1215:shrimp
1089:guōtiē
1004:Boiled
971:jiaozi
914:, and
904:ginger
900:garlic
888:Jiaozi
884:jiaozi
874:jiaozi
870:jiaozi
866:dinner
854:jiaozi
847:jiaozi
835:ingots
828:silver
819:jiaozi
780:jiaozi
762:Jiaozi
756:Turfan
748:Turpan
744:jiaozi
730:jiaozi
715:jiaozi
703:jiaozi
679:jiaozi
669:jiaozi
661:jiaozi
639::
637:pinyin
631::
625:Jiaozi
609:jiaozi
602:jiaozi
560:jiaozi
540:Jiaozi
536:Jiaozi
510:jiaozi
494:Jiaozi
468::
466:pinyin
460::
452::
445:Jiaozi
433:giyose
422:ᡤᡳᠶᠣᠰᡝ
219:jiǎozi
153:Jiaozi
138:Jiaozi
129:
70:Entrée
66:Course
48:jiaozi
33:Jiaozi
8153:Lists
8131:Yatai
7948:Turon
7898:Tahri
7836:Sfenj
7811:Satay
7756:Rojak
7667:Pilaf
7627:Pasty
7522:Luchi
7512:Laksa
7502:Knish
7445:Kebab
7236:Crêpe
7191:Chaat
7044:Bakso
7034:Bagel
7024:Arepa
6987:Foods
6811:Uszka
6653:Gnudi
6590:Uszka
6565:Mataz
6555:Knish
6441:Gürzə
6436:Gondi
6418:Samsa
6413:Orama
6408:Manti
6360:Modak
6340:Gulha
6303:Other
6224:Lepet
6179:Cilok
6109:Moche
6099:Mache
6036:Oyaki
6016:Gyōza
6011:Dango
5997:Other
5968:Mandu
5808:Baozi
5511:Other
5472:Squab
5253:Umami
5190:Ramen
5168:Lists
5107:Gyuto
5044:Shiso
5007:Ponzu
4994:Panko
4979:Myoga
4944:Mirin
4939:Menma
4914:Kombu
4868:Fish
4864:Dashi
4778:Yōkan
4751:Arare
4714:Mochi
4709:Manjū
4677:Dango
4370:Bento
4354:]
4211:Nattō
4191:Gyōza
4149:Furai
4133:Okazu
4104:Curry
4099:Anpan
4092:Bread
4026:Salad
4021:Sōmen
3962:Ramen
3929:Zosui
3902:Sushi
3880:Okowa
3806:Curry
2254:gyoza
2250:gyoza
2150:Gürzə
2144:Manti
2138:Mandu
2093:bansh
2079:Baozi
2003:lapsi
1964:cumin
1952:onion
1885:Mandu
1877:China
1873:Mandu
1865:Hanja
1849:Mandu
1802:fried
1780:ramen
1760:dough
1715:làyóu
1665:gyōza
1663:word
1608:Gyōza
1457:dough
1403:curry
1399:satay
1382:, or
1380:Hakka
922:Types
862:lunch
564:gyoza
552:sycee
506:dough
479:
398:Malay
281:
119:emoji
106:, or
100:Dough
80:China
7958:Vada
7886:Taco
7866:Soto
7761:Roti
7726:Puri
7706:Poha
7562:Naan
7532:Mami
7405:Idli
7400:Isaw
7380:Gyro
7271:Dosa
6867:Palt
6776:Pyzy
6365:Momo
6104:Masi
6006:Buuz
5502:Fish
5457:Kuih
5405:Food
5351:Nian
5159:Zaru
5069:Yuzu
5054:Tofu
5017:Tare
4984:Nori
4949:Miso
4827:Anko
4768:Uirō
4687:Kibi
4609:Boss
4450:Toso
4435:Sake
4319:Soup
4221:Oden
4186:Gari
4050:Hōtō
4033:Udon
4014:Soki
4004:Soba
3828:Kayu
3793:Rice
2916:and
2729:2024
2703:2024
2678:2021
2656:2021
2612:2012
2584:2017
2498:百度经验
2474:ISBN
2436:2012
2382:2022
2342:2016
2312:2002
2224:2024
2085:Buuz
1995:jhol
1927:momo
1921:and
1917:The
1907:Momo
1897:and
1839:揚げ餃子
1797:焼き餃子
1783:and
1766:and
1736:beef
1728:pork
1710:rāyu
1580:(or
1566:pork
1541:lit.
1459:and
1367:lit.
1235:leek
1219:fish
1211:beef
1207:pork
1175:lit.
1147:lit.
1128:Soup
1121:lit.
1095:lit.
1075:lit.
1049:lit.
1023:lit.
832:gold
796:jiāo
775:jiǎo
766:jiao
650:lamb
596:tomb
56:Type
7978:Xôi
7652:Pho
6325:Ada
5012:Soy
4954:MSG
4483:Tea
3663:Sou
2604:CNN
2330:人民网
2217:BBC
1842:).
1826:水餃子
1754:or
1738:),
1734:or
1703:or
1588:),
1481:or
1401:or
1318:in
1156:egg
864:or
830:or
697:by
532:).
500:or
353:IPA
271:IPA
8207::
7684:/
7337:,
5873:Sì
5396:Fu
4352:ja
2720:.
2694:.
2642:.
2601:.
2573:.
2554:.
2543:^
2533:.
2515:.
2496:.
2453:.
2372:.
2328:.
2298:.
2281:.
2275:.
2240:.
2215:.
2119:–
2091:,
2087:,
1962:,
1943:饃饃
1883:.
1871:.
1750:,
1746:,
1742:,
1720:辣油
1538:;
1528:;
1525:鍋貼
1463:.
1442:;
1432:;
1430:油角
1417:.
1409:,
1378:,
1364:;
1354:;
1352:蝦餃
1346:;
1344:虾饺
1279:Bi
1275:bi
1257:.
1249:,
1245:,
1241:,
1237:,
1233:,
1225:,
1213:,
1209:,
1205:,
1172:;
1164:蛋餃
1160:蛋饺
1144:;
1136:湯餃
1132:汤饺
1118:;
1110:炸餃
1106:炸饺
1092:;
1084:鍋貼
1080:锅贴
1072:;
1064:煎餃
1060:煎饺
1046:;
1038:蒸餃
1034:蒸饺
1020:;
1012:水餃
1008:水饺
910:,
906:,
902:,
898:,
894:,
860:,
758:.
739:扁食
705:.
684:角子
674:餃子
656:.
635:;
633:嬌耳
623:.
558:,
492:.
474:;
464:;
462:餃子
456:;
454:饺子
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