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Rice is the most important Kharif crop of India. It is grown in rain-fed areas with hot and humid climates, especially the eastern and southern parts of India. Rice requires a temperature of 16–20 °C (61–68 °F) during the growing season and 18–32 °C (64–90 °F) during ripening. It
187:, which lasts from June to November depending on the area. Monsoon rains may begin as early as May in some parts of the Indian subcontinent, and crops are generally harvested from the third week of September to October. Rice, maize, and cotton are some of the major Kharif crops in India. Unlike the
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The Kharif season varies by crop and region, starting at the earliest in May and ending at the latest in
January. In India, the season is popularly considered to start in June and end in October. Kharif crops are usually sown at the beginning of the first rains during the advent of the south-west
249:, the west coast of India, and Pakistan, which receive rains in June, Kharif crops are sown in May, June and July. In Bangladesh, Kharif crops are usually sown with the beginning of the first rains in June.
229:" in Arabic. The sowing happens during the monsoon and reaping happens close to autumn in the Indian subcontinent; this proximity to the autumn reap season is called the kharif period.
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These crops are dependent on the quantity of rainwater as well as its timing. Too much, too little, or rain at the wrong time may lay waste to the whole year's efforts.
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Agriculture in India from C. Ad 1947 to the Present (History of Science, Philosophy & Culture in Indian Civilization)
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needs rainfall from 150–200 centimetres (59–79 in) and needs a flooded field during the growth period.
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monsoon season, and they are harvested at the end of monsoon season (October–November).
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Monsoon sowing dates vary, occurring toward the end of May in the southern state of
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Classification of crops harvested in autumn season in the Indian
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E2kB Farming – Rabi, Kharif and Zayad Crops – Animal
Husbandry – Fishery
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and reaching July in some north Indian states. In other regions like
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in the Indian subcontinent and have been widely used ever since.
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314:In Kharif crop following fruits are produced:
259:, which are cultivated during the dry season.
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779:"Crop Details, Crop Reporting Service"
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255:Kharif crops stand in contrast to the
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753:Gopal, Lallanji (8 September 2014).
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626:Agriculture and Agronomy portal
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263:Common kharif crops
181:Indian subcontinent
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554:List as follows:
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650:References
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