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285:(rice). In Iranian cuisines, there are many different khoresh with many unique ingredients. Vegetarian khoreshes are common. Iranian stews use desired amounts of
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to give a distinctive and fragrant taste. The most popular khoreshes in
Iranian cuisine are
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Sofreh: A Contemporary
Approach to Classic Persian Cuisine: A Cookbook
390:(quince stew): chunks of lamb are stewed with slices or cubes of tart
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slices. Local oil (roghan kermanshahi) can also be used.
686:. Knopf Doubleday Publishing Group. pp. 129–130.
680:Alikhani, Nasim; Gambacorta, Theresa (2023-06-27).
60:. Unsourced material may be challenged and removed.
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426:(almond beef stew): a local stew of the city of
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430:in west of Iran, its ingredients are onion,
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489:stew): pan-fried whole or long-cut sliced
368:(okra tomato stew): Stewing lamb or beef,
544:, coriander or parsley, spring onions or
120:Learn how and when to remove this message
611:, and oil are also used in these dishes.
308:
270:) "to eat" and literally means "meal".
256:. The word is a substantive of the verb
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607:(meat and veggies stew) Salt, pepper,
459:or chicken, or beef meatballs, ground
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505:and whole or split pan-fried tomatoes
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58:adding citations to reliable sources
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571:beef stew) including lamb or beef,
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273:It generally refers to different
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659:. UNC Press Books. p. 66.
653:Willis, Virginia (2014-03-10).
548:, boned leg of lamb, onion and
45:needs additional citations for
709:"Uses of the Fruit in Cooking"
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455:(pomegranate stew) including
2037:Middle Eastern cuisine stubs
1965:. You can help Knowledge by
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240:term for stew dishes in the
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323:(eggplant stew): including
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2017:Persian words and phrases
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1117:Ash-e-Anar (Pomegranate)
327:, optional boned leg of
277:in Iranian, Afghan, and
376:juice and tomato paste.
313:Khoresh-e lape bademjan
1961:-related article is a
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314:
1379:Khoresh ghormeh sabzi
533:Khoresh ghormeh sabzi
434:in very small sizes,
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1571:Azerbaijani pakhlava
1344:Khoresh alou esfenaj
1334:Khoresh bāmieh lapeh
713:Encyclopedia Iranica
465:pomegranate molasses
380:Khoresh bāmieh lapeh
54:improve this article
1560:Sweets and desserts
559:(bull thistle stew)
497:, beef or chicken,
407:Khoresh ālu esfenaj
343:and medium tomatoes
188:Serving temperature
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27:Persian stew dishes
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666:978-1-4696-1443-4
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1049:Shirazi salad
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110:February 2016
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65:Find sources:
59:
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43:This article
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31:
19:
1967:expanding it
1956:
1689:(Shole-zard)
1541:Mast-o-Khiar
1450:Port sausage
1369:Ghalieh mahi
1359:Khoresh kadu
1305:
1296:Zereshk polo
1246:Baghali polo
1241:Albaloo polo
1183:Chelow kabab
1122:Aush-e-doogh
1112:Aush reshteh
1085:Beyaz Peynir
862:Black pepper
716:. Retrieved
712:
702:
682:
675:
655:
648:
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590:
578:
562:
554:
531:
520:
508:
503:tomato paste
482:Khoresh kadu
480:
470:
452:
445:
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405:
402:(prune stew)
397:
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341:tomato paste
318:
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116:
107:
97:
90:
83:
76:
64:
52:Please help
47:verification
44:
1851:Azerbaijani
1768:Instruments
1698:Sohan asali
1495:Delal sauce
1339:Khoresh Beh
1276:Shirin polo
1266:Morasa polo
1261:Loobia polo
1218:Kabab torsh
1188:Jujeh kabab
1054:Salad Shoor
816:Pomegranate
786:Bell pepper
767:Ingredients
550:dried limes
527:dried limes
467:, and sugar
399:Khoresh ālu
387:Khoresh beh
2006:Categories
1734:Aragh sagi
1718:Yazdi cake
1682:Shekarbura
1607:Gosh-e Fil
1415:Kale pache
1271:Sabzi polo
1251:Kalam polo
1213:Kabab mahi
1203:Kabab barg
947:Red pepper
774:Vegetables
718:2008-10-11
640:References
585:green bean
463:, onions,
428:Kermanshah
355:split peas
80:newspapers
1878:Levantine
1841:Caucasian
1790:Taveh/Sac
1727:Beverages
1687:Sholezard
1647:Nokhodchi
1622:Koloocheh
1470:Tas kebab
942:Pistachio
836:Tarkhineh
821:Split pea
538:fenugreek
493:, stewed
325:eggplants
305:Varieties
252:and also
69:"Khoresh"
1863:Assyrian
1856:Georgian
1846:Armenian
1815:Iranian
1672:Qurabiya
1652:Masghati
1632:Lavashak
1627:Kolompeh
1597:Faloodeh
1445:Omelette
1349:Fesenjān
1223:Shashlik
1101:Abgoosht
897:Hazelnut
877:Cinnamon
872:Chestnut
857:Barberry
806:Eggplant
796:Chickpea
616:See also
513:mushroom
491:zucchini
487:zucchini
453:fesenjun
448:fesenjān
446:Khoresh
349:bādemjān
347:Khoresh
337:turmeric
299:fesenjan
218:Khoresht
155:Khoresht
18:Khoresht
1897:Ottoman
1893:Turkish
1873:Kurdish
1836:Balochi
1819:Caspian
1795:Samovar
1749:Sharbat
1713:Zoolbia
1662:Poolaki
1657:Pashmak
1637:Murabba
1617:Sarshir
1587:Berenji
1582:Bastani
1577:Bamiyeh
1567:Baklava
1500:Mahyawa
1465:Tarhana
1455:Reshteh
1425:Nargesi
1420:Kashkak
1306:Khoresh
1291:Tahchin
1137:Bozbash
1068:Cheeses
1022:Shirmal
982:Dushabi
977:Barbari
952:Saffron
937:Parsley
932:Paprika
927:Oregano
826:Spinach
791:Cabbage
597:rhubarb
542:parsley
461:walnuts
436:saffron
416:spinach
291:gheimeh
287:saffron
262:Persian
258:khordan
238:Iranian
222:Persian
210:Persian
206:Khoresh
134:Khoresh
94:scholar
1831:Afghan
1800:Tanoor
1785:Oklava
1780:Mangal
1703:Sorbet
1677:Samanu
1667:Qottab
1592:Cookie
1551:Torshi
1488:Sauces
1475:Yakhni
1460:Samosa
1440:Ashpal
1286:Tahdig
1167:Dishes
1158:Sirabi
1148:Haleem
1142:Chorba
1059:Yogurt
1036:Salads
1027:Taftan
1017:Sangak
1007:Lavash
987:Ghandi
957:Walnut
892:Golpar
887:Garlic
867:Balgur
852:Advieh
831:Tomato
811:Lentil
801:Cowpea
690:
663:
609:advieh
573:celery
569:celery
499:onions
475:carrot
440:almond
392:quince
359:Advieh
333:onions
179:
96:
89:
82:
75:
67:
1957:This
1902:Uzbek
1888:Tajik
1868:Iraqi
1775:Jezve
1759:Kefir
1744:Doogh
1693:Sohān
1642:Noghl
1612:Halva
1526:Labne
1521:Dolma
1430:Kofta
1408:Other
1256:Kateh
1175:Kabab
1043:Mazeh
922:Onion
882:Cumin
781:Beans
599:stew)
587:stew)
546:leeks
515:stew)
477:stew)
418:stew)
412:prune
351:lapeh
283:pilaf
275:stews
267:خوردن
234:خۆرشت
226:خورشت
216:) or
101:JSTOR
87:books
1963:stub
1536:Kuku
1233:Polo
1153:Dizi
1106:Aush
1080:Feta
1012:Naan
992:Gisu
912:Mint
907:Leek
688:ISBN
661:ISBN
495:lamb
457:duck
414:and
374:lime
370:okra
357:and
329:lamb
297:and
214:خورش
182:Iran
164:Stew
160:Type
73:news
1739:Mey
1602:Gaz
917:Nut
902:Nut
451:or
191:Hot
56:by
2008::
1895:/
711:.
540:,
501:,
339:,
335:,
301:.
293:,
264::
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232::
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