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market growing regions even wider community support networks. Sharing of knowledge and experience within communities reduces risks, and supports a network of other trades such as carriers, market agents, and heavy machinery contractors, and contract farm labour. Market-gardening land is typically relatively cheap and allows immigrants to purchase land, often with an accompanying residence, far more readily than in urban settings. However, like all agriculture it risks crop failure, market collapse and competition from industrialized broad-acre farming and 'fresh-frozen' imported produce. Other risks are from hazards such as
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262:, a specialized type of farming, with the larger branches of grain, dairy, and orchard fruit farming; agricultural historians continue to thus use the term. Such operations were not necessarily small-scale. Indeed, many were very large, commercial farms that were called "gardens" not because of size, but because English-speaking farmers traditionally referred to their vegetable plots as "gardens": in English whether in common parlance or in
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393:, market gardening is rated as a high social utility occupation. It is typically taken up by recent immigrant groups for one or two generations, until they can accumulate capital, language and trade skills. The succession of dominant market garden groups in Australia, for example, was â from the early 19th century Anglo-Celtic, people from German-speaking countries, Chinese (after the peak of the
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earn in the US$ 2 to US$ 5/m (US$ 8,100 to US$ 20,200 per acre; US$ 20,000 to US$ 50,000 per hectare) range, or even higher. However, the size of a market garden has a practical upper bound, while with conventional farming, a farmer can farm vast areas because access to a direct market is not a requirement.
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use, especially where the market gardeners are not trained in their use or able to read product information. Another consequence is marginalization of the succeeding generation where they are relied upon as the fittest and strongest to succeed in continuing the farm rather than pursue other ambitions
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Involvement in a market garden lets immigrant groups who otherwise have few marketable skills apart from their labour, become actively involved in the market economy. Benefits are that it does not rely on education or language, it adapts well to providing work for extended family groups, and in large
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A somewhat larger market garden operation, ranging from 10 to 100 acres (4.0 to 40.5 ha; 40,000 to 405,000 m), may be referred to as intensive mixed vegetable production, although the essential business and farming tasks are the same. Such operations are often run by a full-time farmer or
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Selling to the wholesale market usually earns 10â20% of the retail price, but direct-to-consumer selling earns 100%. Although highly variable, a conventional farm may return US$ 0.03 to US$ 0.30/m (US$ 120 to US$ 1,210 per acre; US$ 300 to US$ 3,000 per hectare) but an efficient market garden can
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than conventional commercial farming, and generally offers a viable market (in microeconomics, basic or staple foods are considered as necessities and have highly inelastic demand curves, meaning that consumers will buy them in relatively constant quantities even if prices or incomes vary),
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gardeners who sometimes sell from home or at markets, as an extension of their pastime, to fully commercial market gardening as the main or sole income stream. The latter requires the most discipline and business sense. Successful practitioners who have written books about it include
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as "farming" regardless of the scale of either. A "market garden" was simply a vegetable plot, the produce of which the farmer used to sell as opposed to use to feed his or her family. Market gardens are necessarily close to the markets, i.e. cities, that they serve.
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and harvesting, are often significant, with crews of 10, 20 or more people employed seasonally. This has led in the U.S. to groups of "transient" or "migrant" workers who follow the harvest seasons to different farms across the country. In cooler climates,
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is used for short-distance transport of crops and other farm materials. The workflow is a steady cycle of planting and harvesting right through the growing season, and usually comes to an end in the cold winter months.
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Truck farms produce vegetables for market. The word 'truck' in Truck farms does not refer to the transportation truck, which is derived from Greek for "wheel", but rather from the old north French word
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are more sophisticated at the larger scale, with some mechanized harvest and processing equipment, walk-in coolers, and refrigerated delivery vehicles.
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in the 19th century at first stimulated growth of market gardens in certain areas by providing quick access to the city, but it eventually allowed
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farm family, and a few full-time employees. The tractor is relied upon for many tasks, and manual labor requirements, particularly for setting
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working full-time on two acres (0.81 ha; 8,100 m). Most work is done with hand and light power tools, and perhaps a small
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and gardening techniques are used. The small output requires selling through such local fresh produce outlets as on-farm stands,
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still eats up farmland in urban regions. Buying the rights to develop farmland from the farmers solved this problem in
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subscriptions, restaurants and independent produce stores. Market gardening and orchard farming are closely related to
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Traditionally, "market garden" was used to contrast farms devoted to raising vegetables and
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A market garden is a business that provides a wide range and steady supply of fresh
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Relying on cities for markets, however, can have drawbacks. For example, in
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Market gardening has in recent decades become an alternative business and
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A greenhouse with edible plants for use in a culinary school in
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residents to move there and turn many market garden areas into
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Larger market gardens often sell to such local food outlets as
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is customarily called "gardening" and husbandry done by the
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grown on a small area of land, typically from under 0.40
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30:For the World War II Allied military action, see
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1604:List of organic gardening and farming topics
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484:An example of a market garden operation in
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435:especially with the recent popularity of
145:A market garden on an outlying island of
129:Learn how and when to remove this message
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664:United States Department of Agriculture
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660:Truck-farm Labor in New Jersey
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658:Folsom, Josiah Chase (1922).
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468:In contemporary North America
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1635:Index of pesticide articles
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372:Chinese market gardener in
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1771:Gardening portal
1670:Aquamog weed remover
1645:List of insecticides
252:Richfield, Minnesota
180:. The diversity of
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410:and opportunities.
1640:List of fungicides
1405:Companion planting
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1432:Floriculture
1361:Permaculture
1348:Horticulture
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119:January 2017
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61:Please help
56:verification
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1807:WikiProject
1576:Monoculture
1571:Viticulture
1549:agriculture
1509:propagation
1449:HĂźgelkultur
1371:sustainable
1356:Agriculture
1298:Therapeutic
1278:Shakespeare
1089:Renaissance
881:Xeriscaping
876:Sustainable
871:Square foot
861:Proplifting
826:Garden tool
794:Foodscaping
588:hydroponics
584:greenhouses
579:transplants
449:sustainable
395:gold rushes
381:Social role
316:wholesalers
217:monoculture
204:in the US.
198:greenhouses
178:restaurants
1823:Categories
1469:Indigenous
1366:stock-free
1338:Zoological
1218:Pollinator
1111:Greenhouse
1054:Sharawadgi
1042:Vietnamese
1003:East Asian
911:Australian
866:Raised bed
831:Green wall
701:August 30,
625:References
441:local food
432:investment
399:Yugoslavia
376:, ca. 1893
313:fresh food
307:programs,
202:truck farm
170:cash crops
162:vegetables
89:newspapers
18:Truck farm
1740:Perennial
1703:Floristry
1650:Pesticide
1630:Herbicide
1625:Fungicide
1519:hardiness
1283:Shrubbery
1263:Sculpture
1084:landscape
1013:Cantonese
988:Container
983:Community
951:Byzantine
946:Butterfly
936:Botanical
836:Guerrilla
784:Community
774:Butterfly
769:Arboretum
764:Allotment
756:Gardening
748:gardening
614:Slow Food
420:lifestyle
407:pesticide
387:Australia
374:Australia
351:commuting
320:commodity
248:Cucumbers
174:consumers
147:Hong Kong
1783:Category
1693:Features
1599:Grafting
1559:forestry
1541:Tropical
1526:Pomology
1499:cuttings
1494:breeding
1328:Wildlife
1308:Tropical
1258:Scottish
1208:Pleasure
1196:Paradise
1191:Charbagh
1161:Monastic
1156:Medieval
1066:Floating
1020:Japanese
971:Communal
961:Colonial
926:Biblical
891:Types of
856:Parterre
598:See also
566:rutabaga
538:cucumber
526:potatoes
522:tomatoes
389:and the
347:railways
337:for the
335:tomatoes
329:, south
287:Business
186:hectares
1795:Commons
1708:Ikebana
1660:Pruning
1586:Organic
1536:Roguing
1422:Cutting
1313:Victory
1288:Spanish
1268:Sensory
1213:Prairie
1181:Persian
1171:Orchard
1136:Kitchen
1131:Keyhole
1126:Italian
1121:Islamic
1116:Hanging
1075:French
1061:Fernery
1049:English
1008:Chinese
993:Cottage
921:Baroque
893:gardens
846:History
690:"truck"
672:7727539
609:Orchard
562:cabbage
550:harvest
518:lettuce
514:carrots
506:spinach
500:, like
494:tractor
453:amateur
437:organic
355:suburbs
327:England
281:troquer
260:berries
239:History
209:produce
166:flowers
103:scholar
1545:Urban
1442:Taiwan
1437:Canada
1400:Botany
1393:Saikei
1388:Bonsai
1333:Winter
1318:Walled
1253:School
1248:Sacred
1203:Physic
1166:Mughal
1146:Market
1101:German
1079:formal
1071:Flower
1037:Korean
956:Cactus
941:Bottle
901:Alpine
851:Native
804:Garden
789:Forest
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564:, and
544:, and
542:onions
510:radish
498:plants
490:farmer
339:London
331:Sussex
272:plough
158:fruits
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1489:Plant
1427:Flora
1376:urban
1323:Water
1303:Trial
1273:Shade
1233:Roman
1106:Greek
1096:Front
998:Dutch
966:Color
534:beans
343:train
182:crops
110:JSTOR
96:books
1410:Crop
1243:Rose
1238:Roof
1228:Rock
1223:Rain
1186:BÄgh
1151:Mary
1141:Knot
1025:Roji
916:Back
746:and
703:2015
668:OCLC
554:fall
530:corn
516:and
502:peas
480:, US
460:and
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194:acre
192:; 1
176:and
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268:hoe
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