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Albaloo polo

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The herbs and spices used in this variation of polo vary, but typically include
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Unsourced material may be challenged and 1631: 1617: 386: 372: 299:The dish can also be served as a type of 114:Learn how and when to remove this message 1642: 367: 1583: 48:adding citations to reliable sources 15: 393: 313: 257: 13: 14: 1681: 1587: 1562: 1550: 164: 20: 276:as well as some form of stews ( 210:,) and several spices such as 1: 307:albaloo polow ba tahdiq maast 268:usually served with chicken, 260:) is an Iranian main dish of 1665:Middle Eastern cuisine stubs 1603:. You can help Knowledge by 7: 331: 306: 218:, and others for flavoring. 10: 1686: 1582: 296:, a style of cooked rice. 137:Albalu polo, albaloo polow 1660:Persian words and phrases 1545: 1443: 1402: 1361: 1194: 1143: 1122: 1042: 939: 866: 808: 801: 728: 702: 670: 604: 479: 408: 401: 314:آلبالو پلو با ته دیگ ماست 233: 222: 195: 187: 177: 159: 149: 141: 133: 767:Aush-e-Sholeh-Ghalam-Kar 752:Ash-e-Anar (Pomegranate) 1599:-related article is a 959:Khoresh bādenjān lapeh 1014:Khoresh ghormeh sabzi 1206:Azerbaijani pakhlava 979:Khoresh alou esfenaj 969:Khoresh bāmieh lapeh 272:, or other types of 44:improve this article 1195:Sweets and desserts 353:List of rice dishes 188:Serving temperature 130: 1670:Iran culture stubs 1029:Khoresh lubia-sabz 126: 1612: 1611: 1577: 1576: 1151:Zeytoon Parvardeh 1118: 1117: 600: 599: 247: 246: 134:Alternative names 124: 123: 116: 98: 1677: 1633: 1626: 1619: 1591: 1584: 1567: 1566: 1555: 1554: 1553: 1459:Southern Iranian 1444:Related cuisines 1166:Kashk e bademjan 1070:Tabriz meatballs 954:Khoresh bademjan 806: 805: 480:Herbs and spices 406: 405: 388: 381: 374: 365: 364: 316: 315: 309: 259: 240:, Shirin polow, 196:Main ingredients 170: 168: 167: 131: 129: 125: 119: 112: 108: 105: 99: 97: 56: 24: 16: 1685: 1684: 1680: 1679: 1678: 1676: 1675: 1674: 1655:Iranian cuisine 1640: 1639: 1638: 1637: 1597:Persian cuisine 1580: 1578: 1573: 1569:Food portal 1561: 1557:Iran portal 1551: 1549: 1541: 1439: 1398: 1357: 1190: 1139: 1114: 1038: 1034:Khoresh reevaas 1009:Khoresh gheimeh 949:Baghala ghatogh 935: 916:Isfahan Beryani 862: 833:Kabab bakhtiari 797: 762:Aush-e-Shalqham 729:Soups and āshes 724: 698: 666: 637:khuske-e-tanour 605:Breads and nans 596: 475: 397: 395:Iranian cuisine 392: 343:Iranian cuisine 338:Culture of Iran 334: 280:). In Persian, 178:Region or state 165: 163: 160:Place of origin 127: 120: 109: 103: 100: 57: 55: 41: 25: 12: 11: 5: 1683: 1673: 1672: 1667: 1662: 1657: 1652: 1636: 1635: 1628: 1621: 1613: 1610: 1609: 1592: 1575: 1574: 1572: 1571: 1559: 1546: 1543: 1542: 1540: 1539: 1534: 1525: 1520: 1518:Middle Eastern 1515: 1510: 1505: 1500: 1495: 1494: 1493: 1488: 1483: 1473: 1468: 1463: 1462: 1461: 1456: 1447: 1445: 1441: 1440: 1438: 1437: 1432: 1427: 1422: 1417: 1412: 1406: 1404: 1400: 1399: 1397: 1396: 1391: 1389:Turkish coffee 1386: 1381: 1376: 1371: 1365: 1363: 1359: 1358: 1356: 1355: 1350: 1345: 1343:Tabrizi Lovuez 1340: 1335: 1330: 1325: 1319: 1314: 1309: 1304: 1299: 1294: 1289: 1284: 1279: 1274: 1269: 1264: 1259: 1254: 1249: 1244: 1239: 1234: 1229: 1224: 1219: 1214: 1209: 1198: 1196: 1192: 1191: 1189: 1188: 1183: 1181:Mirza Ghassemi 1178: 1173: 1168: 1163: 1158: 1153: 1147: 1145: 1141: 1140: 1138: 1137: 1132: 1126: 1124: 1120: 1119: 1116: 1115: 1113: 1112: 1107: 1102: 1097: 1092: 1087: 1082: 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376: 368: 362: 361: 355: 350: 345: 340: 333: 330: 286:morello cherry 245: 244: 235: 234:Similar dishes 231: 230: 224: 220: 219: 208:morello cherry 197: 193: 192: 189: 185: 184: 179: 175: 174: 161: 157: 156: 151: 147: 146: 143: 139: 138: 135: 122: 121: 63:"Albaloo polo" 28: 26: 19: 9: 6: 4: 3: 2: 1682: 1671: 1668: 1666: 1663: 1661: 1658: 1656: 1653: 1651: 1648: 1647: 1645: 1634: 1629: 1627: 1622: 1620: 1615: 1614: 1608: 1606: 1602: 1598: 1593: 1590: 1586: 1585: 1581: 1570: 1565: 1560: 1558: 1548: 1547: 1544: 1538: 1535: 1533: 1529: 1526: 1524: 1521: 1519: 1516: 1514: 1511: 1509: 1506: 1504: 1501: 1499: 1496: 1492: 1489: 1487: 1484: 1482: 1479: 1478: 1477: 1474: 1472: 1469: 1467: 1464: 1460: 1457: 1455: 1452: 1451: 1449: 1448: 1446: 1442: 1436: 1433: 1431: 1428: 1426: 1423: 1421: 1418: 1416: 1413: 1411: 1408: 1407: 1405: 1401: 1395: 1392: 1390: 1387: 1385: 1382: 1380: 1377: 1375: 1372: 1370: 1367: 1366: 1364: 1360: 1354: 1351: 1349: 1346: 1344: 1341: 1339: 1336: 1334: 1331: 1329: 1326: 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370: 369: 366: 360:(pilaf, polo) 359: 356: 354: 351: 349: 346: 344: 341: 339: 336: 335: 329: 327: 323: 318: 310: 308: 302: 297: 295: 291: 287: 283: 279: 275: 271: 267: 266:sour cherries 263: 255: 251: 243: 239: 236: 232: 229: 226:Albaloo polo 225: 221: 217: 213: 209: 205: 204:sour cherries 201: 198: 194: 190: 186: 183: 180: 176: 173: 162: 158: 155: 152: 148: 144: 140: 136: 132: 118: 115: 107: 96: 93: 89: 86: 82: 79: 75: 72: 68: 65: –  64: 60: 59:Find sources: 53: 49: 45: 39: 38: 34: 29:This article 27: 23: 18: 17: 1605:expanding it 1594: 1579: 1324:(Shole-zard) 1176:Mast-o-Khiar 1085:Port sausage 1004:Ghalieh mahi 994:Khoresh kadu 931:Zereshk polo 881:Baghali polo 876:Albaloo polo 875: 818:Chelow kabab 757:Aush-e-doogh 747:Aush reshteh 720:Beyaz Peynir 497:Black pepper 319: 304: 298: 289: 281: 250:Albaloo polo 249: 248: 238:tadig/tahdig 128:Albaloo polo 110: 104:January 2020 101: 91: 84: 77: 70: 58: 42:Please help 30: 1650:Rice dishes 1486:Azerbaijani 1403:Instruments 1333:Sohan asali 1130:Delal sauce 974:Khoresh Beh 911:Shirin polo 901:Morasa polo 896:Loobia polo 853:Kabab torsh 823:Jujeh kabab 689:Salad Shoor 451:Pomegranate 421:Bell pepper 402:Ingredients 1644:Categories 1369:Aragh sagi 1353:Yazdi cake 1317:Shekarbura 1242:Gosh-e Fil 1050:Kale pache 906:Sabzi polo 886:Kalam polo 848:Kabab mahi 838:Kabab barg 582:Red pepper 409:Vegetables 258:آلبالو پلو 242:sabzi polo 223:Variations 74:newspapers 1513:Levantine 1476:Caucasian 1425:Taveh/Sac 1362:Beverages 1322:Sholezard 1282:Nokhodchi 1257:Koloocheh 1105:Tas kebab 577:Pistachio 471:Tarkhineh 456:Split pea 303:known as 154:Main dish 145:Rice dish 31:does not 1498:Assyrian 1491:Georgian 1481:Armenian 1450:Iranian 1307:Qurabiya 1287:Masghati 1267:Lavashak 1262:Kolompeh 1232:Faloodeh 1080:Omelette 984:Fesenjān 858:Shashlik 736:Abgoosht 532:Hazelnut 512:Cinnamon 507:Chestnut 492:Barberry 441:Eggplant 431:Chickpea 348:Khoresht 332:See also 278:khoresht 270:koobideh 206:usually 1532:Ottoman 1528:Turkish 1508:Kurdish 1471:Balochi 1454:Caspian 1430:Samovar 1384:Sharbat 1348:Zoolbia 1297:Poolaki 1292:Pashmak 1272:Murabba 1252:Sarshir 1222:Berenji 1217:Bastani 1212:Bamiyeh 1202:Baklava 1135:Mahyawa 1100:Tarhana 1090:Reshteh 1060:Nargesi 1055:Kashkak 941:Khoresh 926:Tahchin 772:Bozbash 703:Cheeses 657:Shirmal 617:Dushabi 612:Barbari 587:Saffron 572:Parsley 567:Paprika 562:Oregano 461:Spinach 426:Cabbage 326:saffron 282:albaloo 254:Persian 212:saffron 88:scholar 52:removed 37:sources 1466:Afghan 1435:Tanoor 1420:Oklava 1415:Mangal 1338:Sorbet 1312:Samanu 1302:Qottab 1227:Cookie 1186:Torshi 1123:Sauces 1110:Yakhni 1095:Samosa 1075:Ashpal 921:Tahdig 802:Dishes 793:Sirabi 783:Haleem 777:Chorba 694:Yogurt 671:Salads 662:Taftan 652:Sangak 642:Lavash 622:Ghandi 592:Walnut 527:Golpar 522:Garlic 502:Balgur 487:Advieh 466:Tomato 446:Lentil 436:Cowpea 324:, and 322:advieh 301:tahdig 228:tahdig 216:advieh 182:Shiraz 169:  150:Course 90:  83:  76:  69:  61:  1595:This 1537:Uzbek 1523:Tajik 1503:Iraqi 1410:Jezve 1394:Kefir 1379:Doogh 1328:Sohān 1277:Noghl 1247:Halva 1161:Labne 1156:Dolma 1065:Kofta 1043:Other 891:Kateh 810:Kabab 678:Mazeh 557:Onion 517:Cumin 416:Beans 358:Polow 294:pilaf 274:kebab 95:JSTOR 81:books 1601:stub 1171:Kuku 868:Polo 788:Dizi 741:Aush 715:Feta 647:Naan 627:Gisu 547:Mint 542:Leek 290:polo 264:and 262:rice 200:rice 172:Iran 142:Type 67:news 35:any 33:cite 1374:Mey 1237:Gaz 552:Nut 537:Nut 292:is 284:is 191:Hot 46:by 1646:: 1530:/ 328:. 288:; 256:: 214:, 1632:e 1625:t 1618:v 1607:. 1208:) 1204:( 387:e 380:t 373:v 311:( 252:( 202:( 117:) 111:( 106:) 102:( 92:· 85:· 78:· 71:· 54:. 40:.

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Main dish
Iran
Shiraz
rice
sour cherries
morello cherry
saffron
advieh
tahdig
tadig/tahdig
sabzi polo
Persian
rice
sour cherries
koobideh
kebab
khoresht

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