Hamburger - Knowledge

2909: 1405: 3211: 2117: 1073: 690: 698: 3314: 1466: 2245: 1081: 292: 1036:. In 1937, Bob Wian created the double-deck hamburger at his stand in Glendale, California. Big Boy would become the name of the hamburger, mascot, and restaurant. Big Boy expanded nationally through regional franchising and subfranchising. Primarily operating as drive-in restaurants in the 1950s, interior dining gradually replaced curb service by the early 1970s. Many franchises have closed or operated independently, but the Big Boy double-deck hamburger remains the signature item at the remaining American restaurants. 2229: 6431: 874: 392: 3243: 3493: 2817: 6417: 207: 7829: 6758: 885:. During the fair, they ran out of pork sausage for their sandwiches and substituted beef. The brothers exhausted their supply of sausage, so they purchased chopped-up beef from a butcher, Andrew Klein. Historian Joseph Streamer wrote that the meat was from Stein's market, not Klein's, despite Stein's having sold the market in 1874. The story notes that the name of the hamburger comes from Hamburg, New York, not Hamburg, Germany. Frank Menches's obituary in 3125: 3172: 6603: 6371: 6884: 145: 49: 675: 2977: 6405: 403: 7841: 3479: 946: 2534:" (also spelled "Jucy Lucy"), is a hamburger having cheese inside the meat patty rather than on top. A piece of cheese is surrounded by raw meat and cooked until it melts, resulting in a molten core within the patty. This scalding hot cheese tends to gush out at the first bite, so servers frequently instruct customers to let the sandwich cool for a few minutes before consumption. 3140:. There are many variations. While the original bøfsandwich was simply a generic meat patty containing a mix of beef and horse meat, with slightly different garnish (mustard, ketchup, and soft onions), it has continued to evolve. Today, a bøfsandwich usually contains a beef patty, pickled cucumber, raw, pickled, fried or soft onions, pickled red beets, mustard, ketchup, 90: 3352:, in addition to the internationally familiar offerings, numerous localized variants of the hamburger may be found, such as the Islak Burger (lit. "Wet-Burger"), which is a beef slider doused in seasoned tomato sauce and steamed inside a special glass chamber, and has its origins in the Turkish fast food retailer Kizilkayalar. Other variations include lamb burgers and 1095:. In the United States, the hamburger patties served by major fast food chains are usually mass-produced in factories and frozen for delivery to the site. These hamburgers are thin and of uniform thickness, differing from the traditional American hamburger prepared in homes and conventional restaurants, which is thicker and prepared by hand from 927:. It cost 10 cents—the same price as mutton chops, pig's feet in batter, and stewed veal. It was not, however, on the dinner menu. Only "Pig's Head", "Calf Tongue", and "Stewed Kidneys" were listed. Another claim ties the hamburger to Summit County, New York, or Ohio. Summit County, Ohio, exists, but Summit County, New York, does not. 837:, credits Nagreen, now known as "Hamburger Charlie", with the invention. Nagreen was 15 when he reportedly sold pork sandwiches at the 1885 Seymour Fair so customers could eat while walking. The Historical Society explains that Nagreen named the hamburger after the Hamburg steak with which local German immigrants were familiar. 908:

wife Ciddy ran a sandwich stand at the St. Louis World's Fair. Historian Frank X. Tolbert noted that Athens resident Clint Murchison said his grandfather dated the hamburger to the 1880s with Fletcher "Old Dave" Davis. A photo of "Old Dave's Hamburger Stand" from 1904 was sent to Tolbert as evidence of the claim.

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ships due to how greasy burgers slid across the galley grill as the ship pitched and rolled. Other versions claim the term "slider" originated from the hamburgers served by flight line galleys at military airfields, which were so greasy they slid right through one, or because their small size allowed

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states that "The dish actually had no name until some rowdy sailors from Hamburg named the meat on a bun after themselves years later", also noting that this claim is subject to dispute. A customer ordered a quick hot meal and Louis was out of steaks. Taking ground beef trimmings, Louis made a patty

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sums up: "One problem is that there is little written history. Another issue is that the burger spread happened largely at the World's Fair, from tiny vendors that came and went instantly. And it is entirely possible that more than one person came up with the idea at the same time in different parts

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prototype is much like the British: savoury filings within two slices of bread. However, American sandwiches are allowed to wander further from the prototype because they interpret the 'bread' requirement more loosely. An American sandwich can be on a roll, on a bagel, on a bun, on a croissant, and

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and delivered to the customer's table. In the late 1970s, to compete with McDonald's, Wimpy began to open American-style counter-service restaurants, and the brand disappeared from many UK high streets when those restaurants were re-branded as Burger Kings between 1989 and 1990 by the then-owner of

1308:, the average price of a fast-food restaurant burger in the United States increased by 16% between and , reaching $ 8.41 in the second quarter of 2024. Specifically, the iconic Big Mac at McDonald's cost $ 5.29 during the same period, representing a 21% price increase over the same five-year span. 907:

claimed to have invented the hamburger. According to oral histories, in the 1880s, he opened a lunch counter in Athens and served a 'burger' of fried ground beef patties with mustard and Bermuda onion between two slices of bread, with a pickle on the side. The story is that in 1904, Davis and his

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religious practice). Because of this, most fast food chains and restaurants in India do not serve beef. McDonald's in India, for instance, does not serve beef, offering the "Maharaja Mac" instead of the Big Mac, substituting the beef patties with chicken. Another version of the Indian vegetarian

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The hamburger's origin is unclear, though "hamburger steak sandwiches" have been advertised in U.S. newspapers from New York to Hawaii since at least the 1890s. The invention of hamburgers is commonly attributed to various people, including Charlie Nagreen, Frank and Charles Menches, Oscar Weber

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or milk bars rather than from chain restaurants. These traditional hamburgers are becoming less common as older-style fast food outlets decrease in number. The hamburger meat is almost always ground beef, or "mince", as it is more commonly referred to in Australia and New Zealand. They commonly

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According to a study by Gira Conseil on the consumption of hamburgers in France in 2013, 75% of traditional French restaurants offer at least one hamburger on their menu, and for a third of these restaurants, it has become the leader in the range of dishes, ahead of rib steaks, grills or fish.

2900:) "Aussie Burger" has tomato, lettuce, onion, cheese, bacon, beetroot, egg, ketchup, and a meat patty, while adding pineapple is an upcharge. It is essentially a "Burger with the lot" but uses the standard HJ circular breakfast Egg rather than the fully fried egg used by local fish shops. 3154:

Today, the bøfsandwich, flæskestegssandwich, and their many variations co-exist with the more typical hamburger, with the opening of the first Burger King restaurant in 1977 popularizing the original dish in Denmark. Many local, high-end burger restaurants dot the major cities, including

3144:, and perhaps most strikingly, is often overflowing with brown gravy, which is sometimes even poured on top of the assembled bøfsandwich. The original bøfsandwich is still on the menu at the same restaurant from which it originated in 1949, now run by the original owner's grandson. 745:

made a highly specific claim regarding a "hamburger sandwich" in an article about a "Sandwich Car": "A distinguished favorite, only five cents, is Hamburger steak sandwich, the meat for which is kept ready in small patties and 'cooked while you wait' on the gasoline range."

3282:, apart from American fast food chains, burgers can be found in stalls near shopping areas, the best known being the "shami burger". This is made from "shami kebab", made by mixing lentils and minced lamb. Onions, scrambled eggs, and ketchup are the most popular toppings. 1004:. Many of these were licensed but not strictly franchised. Many closed during WWII. Between 1955 and 1967, another wave of restaurants closed or changed names. In 1967, the Kewpee licensor moved the company to a franchise system. Currently, only five locations exist. 989: in) square hamburgers, known as sliders. They created five holes in each patty, which helped them cook evenly and eliminated the need to flip the burger. In 1995, White Castle began selling frozen hamburgers in convenience stores and vending machines. 2186:

made of chopped steak served on a sub-style sesame seed roll. Additional steak burgers that Burger King has offered are the Angus Bacon Cheddar Ranch Steak Burger, the Angus Bacon & Cheese Steak Burger, and a limited edition Stuffed Steakhouse Burger.

4040: 2937:) refers to all sandwiches that consist of two pieces of bun and a meat patty in between. This has led to confusion when Chinese nationals try to order sandwiches with meat fillings other than beef in fast-food restaurants in North America. 2738:

Chip shops, particularly in the West Midlands and North-East of England, Scotland, and Ireland, serve battered hamburgers called batter burgers. This is where the burger patty is deep-fat-fried in batter and is usually served with chips.

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A high-quality hamburger patty is made entirely of ground (minced) beef and seasonings; these may be described as "all-beef hamburger" or "all-beef patties" to distinguish them from inexpensive hamburgers made with cost-savers like added

1107:, use a gas flame grilling process. At conventional American restaurants, hamburgers may be ordered "rare" but normally are served medium-well or well-done for food safety reasons. Fast food restaurants do not usually offer this option. 2888:"McOz" Burger is partway between American and Australian style burgers, having beetroot and tomato in an otherwise typical American burger; however, it is no longer a part of the menu. Likewise, McDonald's in New Zealand created a 2876:

is applied to any cut bun with a hot filling, even when the filling does not contain beef, such as a chicken burger (generally with chicken breast rather than chicken mince), salmon burger, pulled pork burger, veggie burger, etc.

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vessels (which began operations in 1847) became so well known that the shipping company gave its name to the dish. It is not known which of these stories actually marks the invention of the hamburger and explains the name.

3310:, a recent fast food craze due to the sudden influx of foreign influence has led to the prominence of the hamburger. Specialized fast food restaurants serving to Mongolian tastes have sprung up and seen great success. 3198:

group, with outlets also in China, South Korea, Vietnam, and Taiwan. In addition to selling beef hamburgers, they have hamburgers made from squid, pork, tofu, and shrimp. Variations available in South Korea include

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Grivetti, Louis E.; Corlett, Jan L.; Gordon, Bertram M.; Lockett, Cassius T. (January–February 2004). "Food in American History, Part 6-Beef (Part 1): Reconstruction and Growth Into the 20th Century (1865–1910)".

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Steakburgers may be served with standard hamburger toppings such as lettuce, onion, and tomato. Some may have various additional toppings such as cheese, bacon, fried egg, mushrooms, additional meats, and others.

3112:. McDonald's has been gradually losing market share in Japan to these local hamburger chains due partly to the preference of Japanese diners for fresh ingredients and more refined, "upscale" hamburger offerings. 3151:, grew especially popular. This variation replaces the minced beef patty with slices of pork loin or belly and typically uses sweet-and-sour pickled red cabbage, mayonnaise, mustard, and pork rinds as garnish. 3772:

Expect a blank look if you're in the States and ask for a chicken burger 'cause they ain't got a clue what the hell you're talking about... It's just what we call burgers, which Americans call sandwiches...

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menu items. Many pubs specialize in "gourmet" burgers. These are usually high-quality minced steak patties topped with things such as blue cheese, brie, avocado, anchovy mayonnaise, et cetera. Some British

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include tomato, lettuce, grilled onion, and meat as minimum—in this form, known in Australia as a "plain hamburger", which often also includes a slice of beetroot—and, optionally, can include cheese,

3270:, consisting of a deep-fried potato patty dipped in gram flour batter. It is usually served with mint chutney and fried green chili. Another alternative is the "Buff Burger", made with buffalo meat. 2565:

In 2012, according to a study by the NDP cabinet, the French consume 14 hamburgers in restaurants per year per person, placing them fourth in the world and second in Europe, just behind the British.

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in 1990 split the brands again, and now Wimpy table-service restaurants can still be found in many town centres, whilst new counter-service Wimpys are now often found at motorway service stations.

5620: 4617: 2782:, Ultimate Burger, Hamburger Union and Byron Hamburgers in London. Independent restaurants such as Meatmarket and Dirty Burger developed a style of rich, juicy burger in 2012 which is known as a 2771:

burgers can be purchased. These burgers are served similarly to the traditional hamburger but are sometimes served with a different sauce, including redcurrant sauce, mint sauce, and plum sauce.

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Various non-specific claims of the invention relate to the term "hamburger steak" without mention of its being a sandwich. The first printed American menu listing hamburgers is an 1834 menu from

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as in the U.S. — McDonald's and Burger King. The menus offered to both countries are virtually identical, although portion sizes tend to be smaller in the UK. In Ireland, the food outlet

3294:, there are 300 McDonald's restaurants. The menu in Malaysia also includes eggs and fried chicken on top of regular burgers. Burgers are also easily found at nearby mobile kiosks, especially 6361: 6114: 2880:

The only variance between the two countries' hamburgers is that New Zealand's equivalent to "The Lot" often contains a steak (beef). The condiments regularly used are barbecue sauce and

3398:, a Bicky Burger is sold that combines pork, chicken, and horse meat. The hamburger, usually fried, is served between a bun, sprinkled with sesame seeds. It often comes with a specific 5939: 715:

included a recipe called "Hamburgh sausage", suggesting that it should be served "roasted with toasted bread under it." A similar snack was also popular in Hamburg under the name of "

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in New York. However, the printer of the original menu was not in business in 1834. In 1889, a menu from Walla Walla Union in Washington offered hamburger steak as a menu item.

4002:"Giving the BURGER its due: the hamburger's origins are somewhat shrouded in mystery, but there is no doubt as to its impact on American dining habits and culture.(Editorial)." 759:

traces the origin of the hamburger to Hamburg, Germany, with its invention by Otto Krause. Some have pointed to a recipe for "Hamburgh sausages" on toasted bread, published in

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On August 5, 2013, the first hamburger from a meat lab grown from cow stem cells was served. The hamburger was the result of research in the Netherlands led by Mark Post at

3234:, which offers burger meals and chicken, including a signature burger called "Champ". Jollibee now has several outlets in the United States, the Middle East, and East Asia. 849:, Otto Kuase was the inventor of the hamburger. In 1891, he created a beef patty cooked in butter and topped with a fried egg. German sailors later omitted the fried egg. 3466:

pilot needing an excuse to fly. A $ 100 hamburger trip typically involves flying a short distance (less than two hours), eating at an airport restaurant, and flying home.

2206:, Burger King's attorneys "grilled" Steak 'n Shake's CEO in court about the precise content of Steak 'n Shake's steakburger offering.) The case was settled out of court. 857:

The family of Oscar Weber Bilby claims the first-known hamburger on a bun was served on July 4, 1891, on Grandpa Oscar's farm. The bun was a yeast bun. In 1995, Governor

833:, who in 1885 sold a meatball between two slices of bread at the Seymour Fair now sometimes called the Outagamie County Fair. The Seymour Community Historical Society of 2774:

In the early 21st century, "premium" hamburger chains and independent restaurants have arisen, selling burgers produced from meat stated to be of high quality and often

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matches. Burgers from this type of outlet are usually served without any form of salad — only fried onions and a choice of tomato ketchup, mustard, or brown sauce.

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is a tiny square hamburger patty served on an equally small bun and usually sprinkled with diced onions. According to the earliest citations, the name originated aboard

1323:, due to the occasional initial improper preparation of the meat, so caution is needed during handling and cooking. Because of the potential for food-borne illness, the 719:" ("bread roll warm") in 1869 or earlier, and was supposedly eaten by emigrants on their way to America. However, this may have contained roasted beefsteak rather than 3148: 723:. It has alternatively been suggested that Hamburg steak served between two pieces of bread and eaten by Jewish passengers travelling from Hamburg to New York on 6360: 4592: 3411:

In May 2012, Serendipity 3 was recognized as the Guinness World Record holder for serving the world's most expensive hamburger, the $ 295 Le Burger Extravagant.

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Chicken burger with rice bun (sold in Taiwan, Korea, Hong Kong, Macao, the Philippines, Thailand and Singapore). Note that the "bun" is composed of cooked rice.

4488: 2707:, originally known as Wimpy Bar (opened 1954 at the Lyon's Corner House in Coventry Street London), which served its hamburgers on a plate with British-style 5485: 5402: 2505:

and the upper midwest, is a normal burger with a pad of butter as a topping or a heavily buttered bun. It is the signature menu item of the restaurant chain

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Restaurants may offer hamburgers with multiple meat patties. The most common variants are double and triple hamburgers, but California-based burger chain

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referred to the hamburger as "the innovation of a food vendor on the pike." No conclusive argument has ended the dispute over invention. An article from

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A ramen burger, invented by Keizo Shimamoto, is a hamburger patty sandwiched between two discs of compressed ramen noodles in lieu of a traditional bun.

1114:, one of the world's top-selling hamburgers, with an estimated 550 million sold annually in the United States. Other major fast-food chains, including 3759: 3035:

in the US. They are made from minced beef, pork, or a blend of the two mixed with minced onions, eggs, breadcrumbs, and spices. They are served with

5701: 3222:, a wide range of major U.S. fast-food franchises are well represented, together with local imitators, often amended to the local palate. The chain 3147:

Following the popularity of the bøfsandwich, many variations sprung up, using different types of meat instead of the beef patty. One variation, the

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burger is a hamburger served without a bun and replaced with large slices of lettuce, with mayonnaise or mustard being the sauces primarily used.

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On the other hand, Hamburgers in buns are predominantly the domain of fast food chains. Japan has homegrown hamburger chain restaurants such as

6122: 217: 975:. Following the war, hamburgers became unpopular until the White Castle restaurant chain marketed and sold large numbers of small 65 mm ( 6688: 5947: 2223: 1655: 1327:, recommends hamburgers be cooked to an internal temperature of 160 °F (71 °C). If cooked to this temperature, they are considered 669: 3655: 3116:

once retreated from Japan, but re-entered the market in summer 2007 in cooperation with the Korean-owned Japanese fast-food chain Lotteria.

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but are also sold at various other restaurants, including more expensive high-end establishments. There are many international and regional

6181: 5266: 2153: 5560: 2849:, pineapple, a fried egg, and bacon. If all these optional ingredients are included, it is known in Australia as a "burger with the lot". 923:

Between 1871 and 1884, "Hamburg Beefsteak" was on the "Breakfast and Supper Menu" of the Clipper Restaurant at 311/313 Pacific Street in

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in 1979 as part of a menu expansion that, in turn, was part of a corporate restructuring effort for the company. It was a single oblong

5600: 2968:(221–206 BC) and fits the aforementioned Chinese word for burger, Chinese media have claimed that the hamburger was invented in China. 1217:

Some restaurants offer elaborate hamburgers using expensive cuts of meat and various cheeses, toppings, and sauces. One example is the

5448: 4783: 3108:, butchered from cows that are fed with beer and massaged daily. McDonald's Japan also recently launched a McPork burger made with US 1063:(the supplier of their multi-mixer milkshake machines) purchased the company from the brothers for $ 2.7 million and a 1.9% royalty. 705:

Versions of the meal have been served for over a century, but its origins still need to be discovered. The 1758 edition of the book

7733: 4969: 4204: 5301: 3360:. Most burger shops have also adopted a pizzeria-like approach to home delivery, and almost all major fast food chains deliver. 2179: 4640: 3422:. Called the "Absolutely Ridiculous Burger", it takes about 12 hours to prepare. It was cooked and adjudicated on May 30, 2009. 707: 3433:

burger, topped with caramelized onion, Brie cheese, and prosciutto, was reported available at Le Burger Brasserie, inside the

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Veggie Burgers Every Which Day: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers—Plus Toppings, Sides, Buns and More

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Standard hamburger toppings may depend on location, particularly at restaurants that are not national or regional franchises.

1103:, sell square-cut hamburgers. Hamburgers in fast food restaurants are usually grilled on a flat top, but some firms, such as 5530: 4001: 2065:

Use of the term "steakburger" dates to the 1920s in the United States. In the U.S. in 1934, A.H. "Gus" Belt, the founder of

6793: 6462: 5380: 4171: 4455: 4027: 3628: 3257:, burgers are usually made from chicken or vegetable patties due to cultural beliefs against eating beef (which stem from 3096:, where the bun is made of rice, and the luxury 1,000-yen (US$ 10) "Takumi Burger" (meaning "artisan taste"), featuring 2264:, burgers may be classified as two main types: fast food hamburgers and individually prepared burgers made in homes and 6072: 6043: 5038: 4465: 3922: 2069:, devised a higher-quality hamburger and offered it as a "steakburger" to customers at the company's first location in 4709:

Ronald R. Butters, "Trademark linguistics: Trademarks: Language that one owns," in Malcolm Coulthard, Alison Johnson,

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Hamburgers are often served as a fast dinner, picnic, or party food and are often cooked outdoors on barbecue grills.

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included "original steakburger" and "famous for steakburgers". Steak 'n Shake's "Prime Steakburgers" are now made of

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in conjunction with one of its menu items, claiming that such use infringed on trademark rights. (According to the

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At $ 499, the world's largest hamburger commercially available weighs 185.8 pounds (84.3 kg) and is sold at

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In other places - including Australia and New Zealand - a steak burger contains a whole steak, not ground meat.

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The "Hamburger Rundstück" was popular already in 1869 and is believed to be a precursor to the modern Hamburger.

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of hamburgers. Some of the largest multinational fast-food chains have a burger as one of their core products:

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is a marketing term for a hamburger claimed to be of superior quality. Elsewhere, it is a burger containing a

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An original and indigenous rival to the big two U.S. giants was the quintessentially British fast-food chain

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and grilled it, putting it between two slices of toast. Some critics such as Josh Ozersky, a food editor for

4799: 7866: 7615: 6014: 4779: 2305: 1048: 529:, the term "burger" eventually became a self-standing word that is associated with many different types of 5921: 4773:"Memorandum and Order: The Steak 'n Shake Company vs. The Burger King Corporation, Case No. 4:04CV525 CDP" 3356:-burgers, which are offered by local fast food businesses and global chains alike, such as McDonald's and 7871: 6647: 6409: 6145: 5787: 5766: 5322: 3968: 3712: 2794: 2090: 406: 100: 17: 2908: 2099:

is typical, although other meats such as lamb and pork may also be used. The meat is ground or chopped.

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In the 21st century, a couple of companies formed making realistic meat analogues. In competition, were

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For references, see the literature review in William O. Giles "Method for preparing hamburger patties"

2808:, the term "burger" can refer simply to the patty, be it beef, some other kind of meat, or vegetarian. 1930: 1424: 1241: 1044: 881:

Frank and Charles Menches claim to have sold a ground beef sandwich at the Erie County Fair in 1885 in

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The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Prehistory to the Present

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Some restaurants' burgers also have barbecue sauce, and others replace the ground patty with sirloin,

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stated the first hamburger served in America was by Louis Lassen, a Danish immigrant, after he opened

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is a cheeseburger in which the burger is steamed instead of grilled. It was invented in Connecticut.

7896: 7718: 7386: 7358: 6786: 6683: 6455: 4684: 4062: 3842:. Not a roll. Not a bagel. Not a baguette. Without sliced bread, it's not a sandwich. The American 3210: 1690: 1555: 1317: 1281: 1218: 1084:

A hamburger with fries bought as take-away, with the hamburger and the fries in separate containers

940: 924: 772: 665: 454: 445:. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with 233: 3047:. Hamburgers may be served in casual, western-style suburban restaurant chains known in Japan as " 2116: 1072: 7906: 7881: 7042: 5081: 3886: 3104:, and other rare seasonal ingredients. In terms of the actual patty, there are burgers made with 166: 7240: 5280: 646:

because the meat is not ground, whereas in other countries, anything with a bun is considered a

7027: 5100: 4945: 3226:(locally nicknamed "McDo") has a range of burger and chicken dishes often accompanied by plain 2779: 1253: 1214:

are hamburger chains that specialize in the mid-tier "restaurant-style" variety of hamburgers.

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U.S. Library of Congress Folklife Center Local Legacies Project retrieved on April 13, 2009

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is an iconic hamburger with chili meat sauce originating in the Greek burger restaurants of

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Burgers can also be made with patties made from ingredients other than beef. For example, a

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of bread (from a loaf) with fillings in between them – unlike in American English where a

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Raw hamburgers may contain harmful bacteria that can produce food-borne illnesses such as

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is fillings between two pieces of any kind of bread, not only slices of bread – as such

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beef. Additionally, many restaurants have used the term "steakburger" at various times.

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is widespread throughout the country, serving burgers as part of its menu. In Ireland,

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may also be added, which can be fried or grilled along with the meat patty. A slice of

2003: 1950: 1920: 1675: 1340: 1123: 887: 834: 737: 481: 6602: 6562: 5344: 3141: 2156:‍—‌ market steak burgers. Some restaurants offer high-end burgers prepared from 7814: 7693: 7688: 7460: 7122: 7107: 7062: 7052: 7032: 6907: 6572: 6324: 6303: 6280: 6252: 6245: 6229: 6206: 6068: 6039: 5782: 5540: 5187: 5160: 5133: 5106: 5061: 5034: 5006: 4949: 4853: 4823: 4727: 4665: 4637: 4461: 4405: 4397: 4393: 4313: 4302: 4280: 4148: 3976: 3918: 3866: 3817: 3369: 3160: 3156: 2732: 2721: 2697: 2475: 2249: 2191: 2145: 2082: 2066: 1852: 1409: 1285: 1187: 882: 6883: 4041:"Birth of an icon: Hamburger's origins unclear, but it became popular 100 years ago" 3813:

The Prodigal Tongue: The Love–Hate Relationship Between British and American English

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by Hannah Glasse in 1758. Hamburgers gained national recognition in the U.S. at the

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might be added to a hamburger or may be offered separately on the side, including

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This article is about the dish. For the meat served as part of such a dish, see

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Fast food franchises sell American-style fast-food hamburgers in Australia and

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Cheeseburger (with onions and tomatoes) at Louis' Lunch, New Haven, Connecticut

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has been called the "Chinese hamburger". Since the sandwich dates back to the

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are very similar to those in the US, and the same big two chains dominate the

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concessions in the United States call their hamburgers steak burgers, such as

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proclaimed that the first true hamburger on a bun was created and consumed in

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USDA Urges Consumers To Use Food Thermometer When Cooking Ground Beef Patties

4401: 4152: 3980: 3707: 3597: 3552: 3430: 3333: 3223: 3059: 3048: 3027: 2924: 2885: 2768: 2743: 2704: 2661: 2653: 2645: 2547: 2383: 2371: 2257: 2164: 2133: 2078: 1857: 1832: 1740: 1730: 1620: 1615: 1600: 1550: 1416: 1399: 1293: 1249: 1163: 1135: 1040: 1014: 949: 904: 858: 732: 712: 678: 613: 578: 574: 546: 485: 391: 346: 7313: 6088: 5561:"Move over, Cronut! The new Ramen Burger has New Yorkers in a foodie frenzy" 4225: 7788: 7713: 7668: 7528: 7490: 7475: 7406: 7368: 7363: 7293: 7283: 7265: 7250: 7210: 7168: 7127: 7022: 6997: 6902: 6848: 6617: 6517: 6512: 6507: 6485: 5503:"Low Carb, Vegetarian, Gluten-Sensitive* & Low Fat Options at Hardee's" 4409: 3577: 3527: 3512: 3329: 3295: 3227: 3182:

mentioned above are also available in several East Asian countries such as

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was created from a revision of this article dated 19 August 2019

5825: 3242: 2731:, commonly known as "burger vans", particularly at outdoor events such as 2073:. This burger used a combination of ground meat from the strip portion of 522:; however, there is no specific connection between the food and the city. 7845: 7783: 7778: 7450: 7173: 7163: 7077: 7072: 7017: 6977: 6967: 6627: 6567: 6552: 5994: 5621:"Uncovering Mexico: Best of times, worst of times: Celebrating the 100th" 5582:"Les Français, deuxièmes plus gros consommateurs de hamburgers en Europe" 5536: 5385: 4440: 3862:

The Story behind the Dish: Classic American Foods: Classic American Foods

3828:...the British are so particular about sandwiches that they use the word 3582: 3484: 3445: 3395: 3378: 3357: 3219: 3187: 3179: 3113: 3093: 3036: 2983: 2965: 2941: 2897: 2837: 2833: 2693: 2685: 2665: 2506: 2494:, a "kubie burger" is a hamburger made with a pressed Ukrainian sausage ( 2431: 2379: 2375: 2313: 2309: 2256:

The hamburger is considered a national dish of the United States. In the

2195: 2137: 2129: 2121: 2013: 2008: 1970: 1882: 1867: 1862: 1842: 1827: 1797: 1787: 1782: 1758: 1745: 1715: 1585: 1575: 1560: 1454: 1207: 1183: 1167: 1139: 1131: 1127: 1115: 1104: 1099:. Most American hamburgers are round, but some fast-food chains, such as 1096: 968: 892: 633: 492: 465:. Under some definitions, and in some cultures, a burger is considered a 434: 426: 376: 332: 6947: 6416: 5970:"Flæskestegssandwich | Vores opskrift på den bedste flæskestegssandwich" 4105:. Library of Congress. Americaslibrary.gov. Retrieved on April 21, 2013. 3889:[Newest, complete guide to Hamburg, Altona and surroundings. ]. 2884:. The traditional Australasian hamburger never includes mayonnaise. The 2598: 2464: 2391: 1264:

was sometimes added. Some cooks prepare their patties with binders like

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Selling 'Em by the Sack: White Castle and the Creation of American Food

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Louis' Lunch has beef with book claiming it didn't invent the hamburger

4030:. Restaurants & Institutions. Reed Business Information, Inc. (US). 3785:"14 Names Other Countries Have For Food That Will Confuse Every Aussie" 3602: 3532: 3124: 3055: 3040: 2980: 2889: 2614: 2460: 2427: 2403: 2331: 2265: 2157: 1940: 1847: 1817: 1802: 1645: 1515: 1510: 1505: 1269: 1265: 1245: 1226: 1143: 1100: 1092: 720: 682: 442: 5660: 5506: 2958:), consists of meat (most commonly pork) sandwiched between two buns. 2268:. The latter are often prepared with a variety of toppings, including 891:

states that these events took place at the 1892 Summit County Fair in

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Great American food chronicles: the hamburger. (restaurant marketing)

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may be prefixed with the type of meat or meat substitute used, as in

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that are similar to a hamburger, but contain different meats such as

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or French fries. The Philippines boasts its own burger chain called

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The Canadian Oxford Dictionary has headwords for the Canadianisms "

4526: 4360:. Webersrootbeer.net (April 13, 1995). Retrieved on April 21, 2013. 3337: 3307: 3291: 3279: 3267: 3258: 3246: 3231: 3191: 3171: 3079: 3067: 2947: 2914: 2846: 2825: 2821: 2747: 2641: 2538: 2521: 2517: 2442: 2415: 2411: 2237: 2106: 1993: 1955: 1945: 1915: 1910: 1670: 1439: 1060: 652: 530: 466: 5267:"Steak 'n Shake sues Burger King over use of "steakburger" phrase" 5251:

Peter Shinkle (June 16, 2004). "Burger battle heats up in court".

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Annual Review of Developments in Business and Corporate Litigation

3752:"Recipes for tasty, crunchy & saucy American style sandwiches" 3043:

in restaurants) with vegetable or salad sides, or occasionally in

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is a bacon cheeseburger with two glazed doughnuts instead of buns.

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once sold a sandwich with one hundred patties, called a "100x100".

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4:04cv525, Steak N Shake Company et al v. Burger King Corporation

4369:"Obituary: Charles Menches." The New York Times. October 5, 1951. 3681:"Big Mac is 50, but McDonald's sticks with aging icon - CBS News" 3557: 3391: 3325: 3262: 3200: 3136:, the hamburger was introduced in 1949, though it was called the 3133: 3097: 3087: 2852:

In Australia and New Zealand, as in the United Kingdom, the word

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is a big hamburger franchise in Japan owned by the South Korean

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in 1891, calling Tulsa, "The Real Birthplace of the Hamburger".

674: 7763: 7663: 7548: 7465: 7087: 7002: 6537: 6404: 5423: 5002:"One great dish: Signature Steak Burger at La Casa del Caballo" 4873: 3586: 3373: 3349: 3204: 3183: 3101: 2976: 2649: 2610: 2578: 2495: 2491: 2335: 2293: 2273: 2261: 1935: 1610: 1595: 1428: 993: 625: 588:

can also be applied to a meat patty on its own. Since the term

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deal primarily with the United States and do not represent a

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serve burger patties made from more exotic meats, including

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Various fast food outlets and restaurants ‍—‌ such as

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in its preparation. Steakburgers are a primary menu item at

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Sasser, W. Earl Jr.; Rikert, David C. (February 27, 1996).

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Rick Steves Belgium: Bruges, Brussels, Antwerp & Ghent

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Atlas of Popular Culture in the Northeastern United States

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them to "slide" right down the throat in one or two bites.

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may be added to a hamburger for a "Hawaiian hamburger".

4138: 3462:" ("hundred-dollar hamburger") is aviation slang for a 3031:(served without buns) are similar to what are known as 2644:, or fried chicken breast. Many burger chains from the 790:, a popular myth recorded by Connecticut Congresswoman 617: 5444: 5442: 5440: 5105:. American Bar Association. 2006. pp. 1075–1076. 3085: 3077: 3071: 6228:(Second ed.). Toronto: Oxford University Press. 5995:"Bite Into 11 Of The Best Burgers In Pune | LBB" 5345:"How Much Does A 100x100 In-N-Out Cheeseburger Cost?" 4437:"Hoover's Company Profiles: White Castle System, Inc" 3066:. Local varieties of burgers served in Japan include 3008:, or just the patties served without a bun, known as 2959: 2945: 2923:

In China, due to the branding of their sandwiches by

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fried on top of the meat patty. The toppings include

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cuisines for millennia and are a commonplace item in

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Food consisting of a beef patty between rounded buns

6160:"World's first lab-grown burger is eaten in London" 5437: 4815: 4532: 1055:" in 1948 established the principles of the modern 461:. A hamburger patty topped with cheese is called a 6295: 6268: 6244: 6221: 6198: 6060: 5780:Hay, Donna (November 24, 2002). "The new burger". 4937: 4849:Annual Franchise and Distribution Law Developments 4845: 4338:"What's cooking America: History of the Hamburger" 4301: 3963: 3961: 3959: 3249:or "Indian Burger" is made of potatoes and spices. 1415:Vegetarian and vegan burgers can be formed from a 1076:Hamburger preparation in a fast food establishment 5871:"China Brazenly Claims it Invented the Hamburger" 5761:"Fed: Tough to swallow inflationary hamburgers". 4800:(July 7, 2004) 323 F. Supp.2d 983 (E.D. Mo. 2004) 4057:Berman, John; Millhon, Drew (February 20, 2007). 3605: – Variety of sandwich made with ground meat 2767:burgers, and in some Australian-themed pubs even 7858: 5483:The Low Carb Six Dollar Burger | Carl's Jr. Menu 4816:Michael Karl Witzel, Gyvel Young-Witzel (2007). 4424:Old Menus Tell the History of Hamburgers in L.A. 3092:. Some of the more unusual examples include the 877:A bacon cheeseburger, from a New York City diner 5896:"The World's First Hamburger Comes From Where?" 5462:"How the Fat Boy burger became a Winnipeg icon" 5315:"Top 10 National Dishes -- National Geographic" 4351:Welcome To Weber's Superior Root Beer and Grill 3956: 3261:religious practice) and pork (which stems from 3009: 2994: 2797:has sold pre-cooked hamburgers reheatable in a 911: 806:, is said to have sold the first hamburger and 214:The examples and perspective in this article 103:for grammar, style, cohesion, tone, or spelling 6059:Smith, Andrew F. (2008). "The Global Burger". 6029: 6027: 5579: 4852:. American Bar Association. pp. 109–110. 4846:Brimer, Jeffrey; Smith-Porter, Leslie (2005). 4711:The Routledge Handbook of Forensic Linguistics 3016: 3001: 802:in 1895. Louis' Lunch, a small lunch wagon in 6787: 6689:History of the hamburger in the United States 6456: 5601:"Le burger détrône le sandwich jambon-beurre" 5250: 3928: 2953: 2932: 2759:burgers (sometimes nicknamed Bambi Burgers), 2671: 2224:History of the hamburger in the United States 2035: 1656:Prawn cocktail, steak and Black Forest gateau 670:History of the hamburger in the United States 5820: 5818: 5361: 5220: 4999: 4489:"Ray Kroc Dies - McDonald's company history" 4331: 4329: 4299: 2993:, hamburgers can be served in a bun, called 2820:This hamburger in a fast food restaurant in 2811: 868: 505: 6135: 6024: 5492:. Carlsjr.com. Retrieved on April 21, 2013. 4907: 4460:(1st ed.). NYU Press. pp. 52–55. 4059:"A Major Beef! Who Invented the Hamburger?" 2501:A butter burger, found commonly throughout 2209: 453:or a "special sauce", often a variation of 77:Learn how and when to remove these messages 6794: 6780: 6463: 6449: 6115:"Largest hamburger commercially available" 6052: 5922:"Ideaforesight: Upscale, modern fast food" 4995: 4993: 4991: 4022: 4020: 4018: 4016: 4014: 4012: 4010: 3858: 3847:at breakfast time, on an English muffin... 3746: 3744: 3385: 2727:Hamburgers are also available from mobile 2471:. The sandwich is then buttered and fried. 2085:restaurants, and the company's registered 2042: 2028: 1469:A steak burger with cheese and onion rings 1438:Vegetable patties have existed in various 636:, a piece of chicken breast in a bun is a 6247:Hamburgers & Fries: An American Story 6182:Cleared for Lunching: The $ 100 Hamburger 5815: 5732:"Rustler's Microwave Quarterpounder 190g" 5528: 5125: 5095: 5093: 4745:Encyclopedia of major marketing campaigns 4326: 4304:Hamburgers & Fries: An American Story 4196: 4194: 4192: 4190: 4188: 4186: 4184: 3803: 3023:or "hamburg", short for "hamburg steak". 2931:restaurants in China, the word "burger" ( 2746:served with chips, and salad is standard 1252:Inc, calls "lean finely textured beef"), 1110:The McDonald's fast-food chain sells the 971:, an alternative name for hamburgers was 472:Hamburgers are typically associated with 270:Learn how and when to remove this message 252:Learn how and when to remove this message 189:Learn how and when to remove this message 127:Learn how and when to remove this message 6387:, and does not reflect subsequent edits. 6370: 5763:Australian Associated Press General News 5618: 4841: 4839: 4763: 4761: 4759: 4757: 4166: 4164: 4162: 3363: 3312: 3241: 3209: 3170: 3123: 2975: 2907: 2815: 2467:onions and cheese between two slices of 2243: 2227: 2115: 1464: 1403: 1079: 1071: 944: 872: 755:Bilby, Fletcher Davis, or Louis Lassen. 696: 688: 673: 5940:"Danmarks første bøfsandwich fylder 70" 5337: 5033:. Peter Pauper Press, Inc. p. 99. 4988: 4811: 4809: 4807: 4664:. Emmis Communications: 254. May 2007. 4590: 4335: 4272: 4129:. State of Connecticut official website 4007: 3994: 3741: 2292:in Canada) often accompany the burger. 2105:Steak burgers may be cooked to various 1246:ammonia treated defatted beef trimmings 1067: 14: 7859: 6316: 6293: 6219: 6033: 5246: 5244: 5214: 5179: 5152: 5090: 4682: 4181: 3816:. Oneworld Publications. p. 211. 3809: 1206:also rely heavily on hamburger sales. 930: 829:One of the earliest claims comes from 761:The Art of Cookery Made Plain and Easy 749: 708:The Art of Cookery Made Plain and Easy 449:such as ketchup, mustard, mayonnaise, 6775: 6444: 6266: 6263:History and origins of the hamburger. 6196: 6058: 6012:Fried lamb burger recipe on Recidemia 5673: 4935: 4901: 4890: 4836: 4767: 4754: 4591:Shanker, Deena (September 26, 2024). 4453: 4336:Preusch, Matthew (October 26, 2007). 4279:. Yale University Press. p. 19. 4246: 4159: 4076: 3653: 3444:and sponsored by Google's co-founder 3405: 1221:chain founded by well-known chef and 6437:at the Wikibooks Cookbook subproject 6242: 6180:Matthew Preusch (October 26, 2007). 5868: 5619:Schwartz, Jeremy (August 27, 2007). 5321:. September 13, 2011. Archived from 5053: 4944:. New York Review of Books. p. 4804: 4685:"Highland schools get Bambi burgers" 4610: 4567:"The Burger That Shattered Her Life" 4564: 4558: 4026:Nancy Ross Ryan (February 6, 1989). 4004:The National Provisioner. BNP Media. 2232:A hamburger served in New York with 852: 685:" in Germany since the 17th century. 200: 138: 83: 42: 5844:"Chinese Hamburger, Rou Jia Mo 肉夹馍" 5779: 5241: 5159:. Clarkson Potter. pp. 80–81. 5132:. Simon and Schuster. p. 186. 4447: 4422:Roger M. Grace (January 15, 2004). 4039:Lance Gay Scripps (April 2, 2004). 2868:are not generally considered to be 2840:hamburgers are usually bought from 2804:In the UK, as in North America and 24: 6357: 6275:. London: Reaktion Books. p. 6190: 6136:Ungerleider, Neal (June 4, 2009). 5398:Keith Plocek (February 21, 2008). 5364:"Pastrami Meets the Patty in Utah" 4910:"Make your own great steak burger" 4683:Seenan, Gerard (October 4, 2004). 4139:Jane Stern; Michael Stern (1977). 3891:Bavarian National Library Archives 3859:McWilliams, Mark (April 6, 2012). 3705: 2448:Pastrami burgers may be served in 2198:over the latter's use of the term 1146:(known for their square patties), 1088:Hamburgers are often a feature of 824: 592:usually implies beef, for clarity 296:A hamburger topped with slices of 25: 7918: 6338: 6251:. New York: G. P. Putnam's Sons. 5532:Healthy Carb Cookbook For Dummies 5400:Sliders, Rollers and Monkey Dicks 5381:Slider or Slyder (mini-hamburger) 5180:Taylor, Peter (August 31, 2011). 5060:. Running Press. pp. 41–42. 4970:"Steak Sandwich Around Australia" 4891:Stone, Martha (August 10, 2014). 4565:Moss, Michael (October 3, 2009). 4247:Heuer, Myron (October 12, 1999). 4170:Randall Beach (February 3, 2008) 3832:than Americans do. In Britain, a 3654:Rella, Emily (December 3, 2021). 2696:(started out selling kebabs) and 1393: 898: 429:consisting of fillings—usually a 58:This article has multiple issues. 7839: 7828: 7827: 7729:Peanut butter and jelly sandwich 6882: 6757: 6756: 6601: 6429: 6415: 6403: 6369: 6201:Great American Classics Cookbook 6174: 6152: 6129: 6107: 6081: 6005: 5869:Shah, Khushbu (April 14, 2015). 5708:. LostinCatering. Archived from 5580:Audrey Parfait (July 16, 2012). 5086:. November 10, 1967. p. 83. 5030:The Little Black Book of Burgers 4394:10.1097/00017285-200401000-00006 4249:"The real home of the hamburger" 3810:Murphy, Lynne (March 29, 2018). 3585: – a traditional 3491: 3477: 3084:) and burgers containing shrimp 1460: 1382:meat. A deer burger uses ground 401: 390: 290: 205: 143: 88: 47: 7734:Peanut butter, banana and bacon 6220:Barber, Katherine, ed. (2004). 6089:"Serendipity 3 - Burger Weekly" 5987: 5962: 5932: 5914: 5888: 5862: 5836: 5794: 5773: 5754: 5724: 5694: 5674:Lacey, Josh (January 2, 2006). 5667: 5645: 5612: 5593: 5573: 5553: 5522: 5495: 5476: 5454: 5416: 5392: 5374: 5355: 5307: 5295: 5259: 5200: 5173: 5146: 5119: 5074: 5047: 5021: 4962: 4929: 4908:Croft, Sara (October 9, 2014). 4884: 4866: 4822:. Voyageur Press. p. 210. 4737: 4716: 4703: 4676: 4650: 4631: 4584: 4516: 4501: 4481: 4429: 4416: 4372: 4363: 4344: 4293: 4266: 4240: 4218: 4132: 4120: 4108: 4096: 4050: 4033: 4000:Sam Gazdziak (August 1, 2006). 3905: 3879: 3416:Mallie's Sports Grill & Bar 779: 457:, and are frequently placed on 66:or discuss these issues on the 7427:Small sausage in large sausage 6801: 6470: 6224:The Canadian Oxford Dictionary 6138:"10 Most Expensive Hamburgers" 5362:John T. Edge (July 29, 2009). 5279:. June 2, 2004. Archived from 5210:(Television commercial). 1979. 5126:A.V. Club (October 13, 2009). 4308:. G.P. Putnam's Sons. p. 3893:. Hamburg: J. F. Richter. 1869 3852: 3777: 3727: 3699: 3673: 3647: 3621: 2856:is generally reserved for two 1345: 640:. Americans would call this a 13: 1: 6705:List of hamburger restaurants 6420:The dictionary definition of 5208:Specialty Sandwich commercial 5054:Motz, George (May 10, 2011). 4618:"Ground Beef and Food Safety" 4593:"The End of the Cheap Burger" 4226:""Hamburger" Charlie Nagreen" 3615: 3568:List of hamburger restaurants 3128:The modern Danish bøfsandwich 2342:. Other toppings can include 2124:bacon and cheese steak burger 1378:is made from ground seasoned 1334: 1051:. Their introduction of the " 840: 518:, the second-largest city in 6323:. New York: The Experiment. 5449:16 Regional American Burgers 5153:Levine, Ed (November 2011). 5000:Kearney, Syd (May 2, 2014). 4780:United States District Court 4454:Hogan, David Gerard (1997). 3394:and in some eateries in the 3166: 1419:, a meat substitute such as 1049:Richard and Maurice McDonald 912:Other hamburger-steak claims 498:have become global icons of 357: 7: 6763:Category: Hamburgers (food) 6648:Burger King premium burgers 6271:Hamburger: A Global History 5946:(in Danish). Archived from 5788:The Herald and Weekly Times 5767:Australian Associated Press 5676:"Camembert with that, sir?" 4116:Louis' Lunch A Local Legacy 4103:Louis' Lunch A Local Legacy 3838:is some filing between two 3713:Online Etymology Dictionary 3629:"The history of the burger" 3470: 3301: 3285: 3273: 3175:Korean-style bulgogi burger 3086: 3078: 3072: 3010: 2995: 2960: 2946: 2913: 2178:Burger King introduced the 765:1904 St. Louis World's Fair 731:There is a reference to a " 228:, discuss the issue on the 169:the claims made and adding 10: 7923: 7216:Montreal-style smoked meat 6205:. New York: Hearst Books. 6067:. London: Reaktion Books. 6063:Hamburger a global history 4643:September 3, 2009, at the 4202:"The Better Burger Battle" 3737:Merriam-Webster Dictionary 3119: 2672:United Kingdom and Ireland 2213: 1397: 1338: 1242:textured vegetable protein 1045:San Bernardino, California 1023:(II; run by Henry Cassada) 934: 663: 659: 433:of ground meat, typically 36:Hamburger (disambiguation) 29: 7823: 7797: 7634: 7561: 7514: 7446: 7439: 7377: 7274: 7156: 6898: 6891: 6880: 6818: 6809: 6754: 6718: 6697: 6676: 6610: 6599: 6478: 6302:. New York: Aurum Press. 6017:January 14, 2013, at the 5186:. McFarland. p. 97. 4356:January 14, 2013, at the 3343: 3017: 3002: 2954: 2933: 2919:, the "Chinese hamburger" 2812:Australia and New Zealand 2572: 2560: 2169:Johnny Rosenblatt Stadium 1311: 869:Frank and Charles Menches 506:Etymology and terminology 386: 372: 364: 352: 338: 328: 320: 289: 6684:History of the hamburger 6119:guinnessworldrecords.com 5826:"汉堡和三明治有什么区别?强力科普这些外来词!" 5488:October 2, 2010, at the 4523:Big Mac Hits The Big 4-0 4513:issued January 16, 1996. 4276:The Hamburger: A History 3452: 3237: 2971: 2903: 2210:United States and Canada 2054:In the United States, a 1691:Steak and kidney pudding 1556:Bistecca alla fiorentina 1370:uses ground meat from a 1296:products are also used. 1282:Thousand Island dressing 925:San Fernando, California 666:History of the hamburger 514:originally derives from 455:Thousand Island dressing 437:—placed inside a sliced 7887:German-American cuisine 7486:Peanut butter and jelly 5706:London Menu Trends 2012 5529:McCracken, Jan (2005). 5405:March 16, 2008, at the 5272:The Florida Times-Union 5253:St. Louis Post-Dispatch 5227:Harvard Business Review 4897:. PJ Group. p. 14. 4894:Be Your Own Burger King 4658:"Orange Coast Magazine" 3756:Unilever Food Solutions 3386:Belgium and Netherlands 2824:, New Zealand contains 2801:in the United Kingdom. 2700:are also major chains. 2298:processed cheese slices 2248:Miniature hamburgers (" 2204:St. Louis Post-Dispatch 1299: 1260:. In the 1930s, ground 937:History of White Castle 741:. On July 5, 1896, the 7028:Maine Italian sandwich 6653:McDonald's Deluxe line 6365: 6345:Listen to this article 6317:Volger, Lukas (2010). 6294:Trager, James (1997). 6267:Smith, Andrew (2008). 6243:Edge, John T. (2005). 4936:Louie, Elaine (2008). 4273:Ozersky, Josh (2009). 3340: 3250: 3215: 3176: 3129: 2986: 2920: 2829: 2780:Gourmet Burger Kitchen 2648:can be found all over 2338:, salad dressings and 2253: 2241: 2180:Sirloin Steak sandwich 2125: 1470: 1412: 1254:advanced meat recovery 1085: 1077: 1053:Speedee Service System 1009:White Tower Hamburgers 955: 878: 804:New Haven, Connecticut 735:" as early as 1884 in 702: 694: 686: 226:improve this article 34:. For other uses, see 7657:Bacon, egg and cheese 7402:Maxwell Street Polish 7043:New Jersey sloppy joe 6364: 6162:. BBC. August 5, 2013 6034:Steves, Rick (2015). 5712:on September 24, 2012 4915:The Indianapolis Star 4789:on September 28, 2013 4540:"Anatomy of a Burger" 4510:U.S. patent 5,484,625 4300:John T. Edge (2005). 4207:June 6, 2013, at the 3936:"In a 'Sandwich Car'" 3442:Maastricht University 3364:Yugoslavia and Serbia 3316: 3245: 3213: 3174: 3127: 2979: 2911: 2819: 2463:consists of a patty, 2247: 2231: 2119: 1468: 1407: 1219:Bobby's Burger Palace 1083: 1075: 948: 941:History of McDonald's 876: 810:in the U.S. in 1900. 784:Although debunked by 743:Chicago Daily Tribune 700: 692: 677: 474:fast-food restaurants 7834:Category: Sandwiches 7241:Sándwich de milanesa 6412:at Wikimedia Commons 6396:More spoken articles 6197:Allen, Beth (2004). 5926:ideaforesight's blog 5802:"Hungry Jack's menu" 5702:"Third Wave Burgers" 5389:, February 14, 2008. 5351:. September 6, 2013. 5283:on February 25, 2015 5183:Brit at the Ballpark 4529:, February 11, 2009. 4253:Herald & Journal 4228:. SeymourHistory.org 3499:United States portal 3372:, and originally in 3076:burgers (containing 2554:Steamed cheeseburger 2284:(or pickle relish). 1696:Steak and oyster pie 1686:Steak and kidney pie 1529:List of steak dishes 1290:Worcestershire sauce 1068:In the United States 1057:fast-food restaurant 996:, or Kewpee Hotels, 725:Hamburg America Line 407:Media: Hamburger 234:create a new article 7867:American sandwiches 6983:Francesinha poveira 6938:Chicken fillet roll 5633:on November 2, 2007 5607:. February 6, 2014. 5509:on January 14, 2010 5325:on October 14, 2016 4878:www.steaknshake.com 4769:Perry, Catherine D. 4494:The Washington Post 4091:Library of Congress 3762:on February 9, 2022 3635:on October 15, 2019 3420:Southgate, Michigan 3149:flæskestegssandwich 2842:fish and chip shops 2394:and other kinds of 2280:, and often sliced 2107:degrees of doneness 2093:brisket and chuck. 1989:List of beef dishes 1591:Chicken fried steak 1581:Chateaubriand steak 1476:Part of a series on 1248:(which the company 931:Early major vendors 787:The Washington Post 750:Claims of invention 681:has been known as " 396:Cookbook: Hamburger 365:Serving temperature 286: 7872:Culture in Hamburg 7754:Sandwiches de miga 7616:Obložené chlebíčky 7204:List of hamburgers 6812:List of sandwiches 6710:List of hamburgers 6366: 5742:on October 1, 2011 5569:. August 21, 2013. 5368:The New York Times 5223:"Burger King Corp" 4819:Legendary Route 66 4571:The New York Times 4544:The New York Times 4176:New Haven Register 3573:List of sandwiches 3563:List of hamburgers 3406:Unusual hamburgers 3341: 3251: 3216: 3177: 3130: 3049:family restaurants 2987: 2940:A popular Chinese 2921: 2836:. The traditional 2830: 2718:Grand Metropolitan 2676:Hamburgers in the 2585:) are served with 2581:, burgers (called 2254: 2242: 2126: 2004:Restructured steak 1676:Standing rib roast 1471: 1413: 1341:List of hamburgers 1292:. Many name-brand 1086: 1078: 956: 903:Fletcher Davis of 888:The New York Times 879: 835:Seymour, Wisconsin 738:The Boston Journal 703: 695: 687: 656:has sliced bread. 282: 154:possibly contains 107:You can assist by 7902:German sandwiches 7892:Hamburgers (food) 7854: 7853: 7815:Soup and sandwich 7689:Doughnut sandwich 7557: 7556: 7435: 7434: 6769: 6768: 6408:Media related to 6362: 6330:978-1-61519-019-5 6309:978-0-8050-5247-3 6286:978-1-86189-390-1 6258:978-0-399-15274-0 6212:978-1-58816-280-9 6148:on June 12, 2009. 6038:. Avalon Travel. 5832:. August 1, 2017. 5783:Sunday Herald Sun 5546:978-0-7645-8476-3 5451:, April 7th, 2021 5426:," "kubie" (as a 5304:CourtLink docket. 5057:Hamburger America 5007:Houston Chronicle 4724:Hamburger America 4546:. October 4, 2009 4319:978-0-399-15274-0 4286:978-0-300-15125-1 4145:New York Magazine 4127:About Connecticut 4047:(Salt Lake City). 3823:978-1-78607-270-2 3706:Harper, Douglas. 3370:former Yugoslavia 3159:, an offshoot of 3100:, freshly grated 2788:third-wave burger 2722:management buyout 2711:, accompanied by 2601:slices, shredded 2362:(usually without 2354:, sliced sautéed 2052: 2051: 1410:Impossible Burger 1192:Lick's Homeburger 1188:Back Yard Burgers 994:Kewpee Hamburgers 883:Hamburg, New York 853:Oscar Weber Bilby 819:New York Magazine 813:New York Magazine 776:of the country." 415: 414: 356:Multiple claims ( 321:Alternative names 280: 279: 272: 262: 261: 254: 236:, as appropriate. 199: 198: 191: 156:original research 137: 136: 129: 81: 16:(Redirected from 7914: 7844: 7843: 7831: 7830: 7591:Dyrlægens natmad 7444: 7443: 7319:Fool's Gold Loaf 6896: 6895: 6886: 6869:Sol over Gudhjem 6796: 6789: 6782: 6773: 6772: 6760: 6759: 6605: 6465: 6458: 6451: 6442: 6441: 6433: 6419: 6407: 6386: 6384: 6373: 6372: 6363: 6353: 6351: 6346: 6334: 6313: 6301: 6290: 6274: 6262: 6250: 6239: 6227: 6216: 6204: 6185: 6178: 6172: 6171: 6169: 6167: 6156: 6150: 6149: 6144:. Archived from 6133: 6127: 6126: 6125:on June 7, 2009. 6121:. Archived from 6111: 6105: 6104: 6102: 6100: 6085: 6079: 6078: 6066: 6056: 6050: 6049: 6031: 6022: 6009: 6003: 6002: 5991: 5985: 5984: 5982: 5980: 5966: 5960: 5959: 5957: 5955: 5950:on July 26, 2021 5936: 5930: 5929: 5928:. July 11, 2010. 5918: 5912: 5911: 5909: 5907: 5892: 5886: 5885: 5883: 5881: 5866: 5860: 5859: 5857: 5855: 5848:The Woks of Life 5840: 5834: 5833: 5822: 5813: 5812: 5810: 5808: 5798: 5792: 5791: 5777: 5771: 5770: 5769:. July 26, 2006. 5758: 5752: 5751: 5749: 5747: 5738:. Archived from 5736:sainsburys.co.uk 5728: 5722: 5721: 5719: 5717: 5698: 5692: 5691: 5689: 5687: 5671: 5665: 5664: 5659:. Archived from 5649: 5643: 5642: 5640: 5638: 5629:. Archived from 5616: 5610: 5608: 5605:www.ladepeche.fr 5597: 5591: 5589: 5577: 5571: 5570: 5557: 5551: 5550: 5526: 5520: 5518: 5516: 5514: 5505:. 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Herman 3909: 3903: 3902: 3900: 3898: 3883: 3877: 3876: 3856: 3850: 3849: 3807: 3801: 3800: 3798: 3796: 3781: 3775: 3774: 3769: 3767: 3758:. Archived from 3748: 3739: 3731: 3725: 3724: 3722: 3720: 3703: 3697: 3696: 3694: 3692: 3677: 3671: 3670: 3668: 3666: 3651: 3645: 3644: 3642: 3640: 3631:. Archived from 3625: 3518:Chicken sandwich 3501: 3496: 3495: 3494: 3487: 3482: 3481: 3464:general aviation 3091: 3083: 3075: 3064:Freshness Burger 3045:Japanese curries 3033:Salisbury steaks 3022: 3020: 3019: 3013: 3007: 3005: 3004: 2998: 2963: 2957: 2956: 2951: 2936: 2935: 2918: 2793:In recent years 2418:-seasoned beef, 2358:, cheese sauce, 2071:Normal, Illinois 2044: 2037: 2030: 1999:Meat on the bone 1771:Hindquarter cuts 1766:Forequarter cuts 1473: 1472: 1451:Impossible Foods 1431:(wheat gluten), 1319:Escherichia coli 1047:, was opened by 988: 987: 983: 980: 769:New York Tribune 643:chicken sandwich 500:American culture 459:sesame seed buns 405: 394: 373:Main ingredients 294: 287: 285: 281: 275: 268: 257: 250: 246: 243: 237: 209: 208: 201: 194: 187: 183: 180: 174: 171:inline citations 147: 146: 139: 132: 125: 121: 118: 112: 92: 91: 84: 73: 51: 50: 43: 21: 7922: 7921: 7917: 7916: 7915: 7913: 7912: 7911: 7897:National dishes 7857: 7856: 7855: 7850: 7846:Food portal 7838: 7819: 7793: 7630: 7553: 7534:Cheese on toast 7510: 7431: 7373: 7359:Pork tenderloin 7324:Ham and egg bun 7304:Croque monsieur 7276: 7270: 7221:Pastrami on rye 7152: 6887: 6878: 6814: 6805: 6800: 6770: 6765: 6750: 6736:Salisbury steak 6714: 6693: 6672: 6658:Quarter Pounder 6606: 6597: 6543:Jucy/Juicy Lucy 6474: 6469: 6400: 6399: 6388: 6382: 6380: 6377:This audio file 6374: 6367: 6358: 6355: 6349: 6348: 6344: 6341: 6331: 6310: 6287: 6259: 6236: 6213: 6193: 6191:Further reading 6188: 6179: 6175: 6165: 6163: 6158: 6157: 6153: 6134: 6130: 6113: 6112: 6108: 6098: 6096: 6095:. 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Harmon 4199: 4182: 4169: 4160: 4137: 4133: 4125: 4121: 4113: 4109: 4101: 4097: 4083:Rosa L. DeLauro 4081: 4077: 4067: 4065: 4055: 4051: 4038: 4034: 4025: 4008: 3999: 3995: 3985: 3983: 3973:Washington Post 3967: 3966: 3957: 3947: 3945: 3941:Chicago Tribune 3934: 3933: 3929: 3910: 3906: 3896: 3894: 3885: 3884: 3880: 3873: 3857: 3853: 3840:slices of bread 3824: 3808: 3804: 3794: 3792: 3791:. July 30, 2021 3783: 3782: 3778: 3765: 3763: 3750: 3749: 3742: 3732: 3728: 3718: 3716: 3704: 3700: 3690: 3688: 3687:. July 30, 2018 3685:www.cbsnews.com 3679: 3678: 3674: 3664: 3662: 3652: 3648: 3638: 3636: 3627: 3626: 3622: 3618: 3613: 3593:Salisbury steak 3497: 3492: 3490: 3483: 3476: 3473: 3460:$ 100 hamburger 3455: 3435:Paris Las Vegas 3408: 3388: 3366: 3346: 3304: 3288: 3276: 3240: 3169: 3122: 3014: 2999: 2974: 2906: 2814: 2742:Hamburgers and 2674: 2591:American cheese 2575: 2563: 2226: 2212: 2173:Omaha, Nebraska 2048: 2019: 2018: 1984: 1976: 1975: 1901: 1893: 1892: 1761: 1751: 1750: 1701:Steak au poivre 1661:Salisbury steak 1606:Delmonico steak 1571:Carpetbag steak 1546:Beef Wellington 1531: 1521: 1520: 1491: 1463: 1402: 1396: 1348: 1343: 1337: 1314: 1302: 1172:In-N-Out Burger 1148:Jack in the Box 1122:in Australia), 1118:(also known as 1070: 998:Flint, Michigan 985: 981: 978: 976: 973:Salisbury steak 965:Wichita, Kansas 943: 933: 914: 901: 871: 863:Tulsa, Oklahoma 855: 843: 831:Charlie Nagreen 827: 825:Charlie Nagreen 782: 752: 672: 664:Main articles: 662: 508: 411: 339:Place of origin 316: 283: 276: 265: 264: 263: 258: 247: 241: 238: 223: 210: 206: 195: 184: 178: 175: 160: 148: 144: 133: 122: 116: 113: 106: 93: 89: 52: 48: 39: 28: 23: 22: 15: 12: 11: 5: 7920: 7910: 7909: 7907:Hot sandwiches 7904: 7899: 7894: 7889: 7884: 7882:German cuisine 7879: 7874: 7869: 7852: 7851: 7849: 7848: 7836: 7824: 7821: 7820: 7818: 7817: 7812: 7807: 7805:Sandwich bread 7801: 7799: 7795: 7794: 7792: 7791: 7786: 7781: 7776: 7771: 7769:Toast sandwich 7766: 7761: 7756: 7751: 7746: 7741: 7736: 7731: 7726: 7721: 7716: 7711: 7706: 7701: 7696: 7691: 7686: 7681: 7676: 7671: 7666: 7661: 7660: 7659: 7649: 7644: 7642:Afghani burger 7638: 7636: 7632: 7631: 7629: 7628: 7623: 7618: 7613: 7608: 7603: 7598: 7593: 7588: 7583: 7578: 7573: 7567: 7565: 7559: 7558: 7555: 7554: 7552: 7551: 7546: 7541: 7539:Grilled cheese 7536: 7531: 7526: 7520: 7518: 7512: 7511: 7509: 7508: 7503: 7498: 7493: 7488: 7483: 7478: 7473: 7468: 7463: 7458: 7453: 7447: 7441: 7437: 7436: 7433: 7432: 7430: 7429: 7424: 7419: 7414: 7409: 7404: 7399: 7394: 7392:Breakfast roll 7389: 7387:Braunschweiger 7383: 7381: 7375: 7374: 7372: 7371: 7366: 7361: 7356: 7351: 7346: 7341: 7336: 7331: 7326: 7321: 7316: 7311: 7306: 7301: 7296: 7291: 7286: 7280: 7278: 7272: 7271: 7269: 7268: 7263: 7258: 7253: 7248: 7243: 7238: 7233: 7228: 7223: 7218: 7213: 7208: 7207: 7206: 7196: 7191: 7186: 7181: 7179:Chopped cheese 7176: 7171: 7166: 7160: 7158: 7154: 7153: 7151: 7150: 7145: 7140: 7135: 7130: 7125: 7120: 7115: 7110: 7105: 7100: 7095: 7090: 7085: 7080: 7075: 7070: 7065: 7060: 7055: 7050: 7045: 7040: 7035: 7030: 7025: 7020: 7015: 7010: 7005: 7000: 6995: 6990: 6985: 6980: 6975: 6970: 6965: 6960: 6955: 6950: 6945: 6940: 6935: 6930: 6925: 6920: 6915: 6910: 6905: 6899: 6893: 6889: 6888: 6881: 6879: 6877: 6876: 6871: 6866: 6861: 6856: 6851: 6846: 6841: 6836: 6831: 6829:Bake and shark 6825: 6823: 6816: 6815: 6810: 6807: 6806: 6799: 6798: 6791: 6784: 6776: 6767: 6766: 6755: 6752: 6751: 6749: 6748: 6743: 6738: 6733: 6728: 6722: 6720: 6719:Related topics 6716: 6715: 6713: 6712: 6707: 6701: 6699: 6695: 6694: 6692: 6691: 6686: 6680: 6678: 6674: 6673: 6671: 6670: 6665: 6660: 6655: 6650: 6645: 6640: 6635: 6630: 6625: 6620: 6614: 6612: 6608: 6607: 6600: 6598: 6596: 6595: 6590: 6585: 6580: 6575: 6570: 6565: 6560: 6555: 6550: 6545: 6540: 6535: 6530: 6525: 6523:Coconut burger 6520: 6515: 6510: 6505: 6498: 6493: 6491:Buffalo burger 6488: 6482: 6480: 6476: 6475: 6468: 6467: 6460: 6453: 6445: 6439: 6438: 6427: 6413: 6389: 6375: 6368: 6356: 6343: 6342: 6340: 6339:External links 6337: 6336: 6335: 6329: 6314: 6308: 6291: 6285: 6264: 6257: 6240: 6234: 6217: 6211: 6192: 6189: 6187: 6186: 6173: 6151: 6128: 6106: 6080: 6074:978-1861896315 6073: 6051: 6045:978-1631210655 6044: 6023: 6004: 5986: 5961: 5931: 5913: 5887: 5861: 5835: 5814: 5793: 5772: 5753: 5723: 5693: 5666: 5644: 5611: 5592: 5572: 5552: 5545: 5521: 5494: 5475: 5453: 5436: 5415: 5391: 5373: 5354: 5336: 5306: 5294: 5258: 5240: 5213: 5199: 5192: 5172: 5165: 5145: 5138: 5118: 5111: 5089: 5073: 5066: 5046: 5040:978-1441300409 5039: 5020: 4987: 4961: 4954: 4928: 4900: 4883: 4865: 4858: 4835: 4828: 4803: 4753: 4743:Thomas Riggs, 4736: 4715: 4702: 4675: 4649: 4630: 4609: 4583: 4557: 4531: 4515: 4500: 4480: 4467:978-0814735671 4466: 4446: 4428: 4415: 4371: 4362: 4343: 4325: 4318: 4292: 4285: 4265: 4239: 4217: 4180: 4158: 4147:. p. 42. 4131: 4119: 4107: 4095: 4075: 4049: 4032: 4006: 3993: 3955: 3944:. July 5, 1896 3927: 3923:978-1328595904 3904: 3878: 3871: 3851: 3822: 3802: 3776: 3740: 3726: 3698: 3672: 3646: 3619: 3617: 3614: 3612: 3611: 3609:Steak sandwich 3606: 3600: 3595: 3590: 3580: 3575: 3570: 3565: 3560: 3555: 3550: 3545: 3540: 3535: 3530: 3525: 3523:Chicken nugget 3520: 3515: 3510: 3504: 3503: 3502: 3488: 3472: 3469: 3468: 3467: 3454: 3451: 3450: 3449: 3438: 3423: 3412: 3407: 3404: 3387: 3384: 3365: 3362: 3345: 3342: 3303: 3300: 3287: 3284: 3275: 3272: 3266:burger is the 3239: 3236: 3168: 3165: 3121: 3118: 3028:Hamburg steaks 2973: 2970: 2905: 2902: 2813: 2810: 2799:microwave oven 2744:veggie burgers 2698:Eddie Rocket's 2673: 2670: 2613:. The bun has 2589:and slices of 2574: 2571: 2562: 2559: 2558: 2557: 2551: 2545: 2542: 2535: 2524: 2510: 2499: 2484: 2472: 2457: 2450:Salt Lake City 2446: 2439: 2340:barbecue sauce 2211: 2208: 2192:Steak 'n Shake 2165:baseball parks 2146:Steak 'n Shake 2083:Steak 'n Shake 2067:Steak 'n Shake 2050: 2049: 2047: 2046: 2039: 2032: 2024: 2021: 2020: 2017: 2016: 2011: 2006: 2001: 1996: 1991: 1985: 1983:Related topics 1982: 1981: 1978: 1977: 1974: 1973: 1968: 1963: 1958: 1953: 1948: 1943: 1938: 1933: 1928: 1923: 1918: 1913: 1908: 1902: 1899: 1898: 1895: 1894: 1891: 1890: 1885: 1880: 1875: 1870: 1865: 1860: 1855: 1850: 1845: 1840: 1835: 1830: 1825: 1820: 1815: 1810: 1805: 1800: 1795: 1790: 1785: 1780: 1774: 1773: 1768: 1762: 1757: 1756: 1753: 1752: 1749: 1748: 1743: 1738: 1733: 1728: 1726:Steak sandwich 1723: 1718: 1713: 1711:Steak de Burgo 1708: 1703: 1698: 1693: 1688: 1683: 1681:Steak and eggs 1678: 1673: 1668: 1663: 1658: 1653: 1648: 1643: 1638: 1633: 1631:Mongolian beef 1628: 1623: 1618: 1613: 1608: 1603: 1598: 1596:Bistek Tagalog 1593: 1588: 1583: 1578: 1573: 1568: 1563: 1558: 1553: 1548: 1543: 1541:Beef Manhattan 1538: 1532: 1527: 1526: 1523: 1522: 1519: 1518: 1513: 1508: 1503: 1498: 1492: 1489: 1488: 1485: 1484: 1478: 1477: 1462: 1459: 1444:Indian cuisine 1398:Main article: 1395: 1394:Veggie burgers 1392: 1376:ostrich burger 1368:buffalo burger 1360:chicken burger 1347: 1344: 1336: 1333: 1313: 1310: 1306:Bloomberg News 1301: 1298: 1069: 1066: 1065: 1064: 1037: 1030: 1024: 1017: 1011: 1005: 990: 932: 929: 913: 910: 900: 899:Fletcher Davis 897: 870: 867: 854: 851: 842: 839: 826: 823: 808:steak sandwich 781: 778: 751: 748: 717:Rundstück warm 661: 658: 638:chicken burger 618:United Kingdom 539:buffalo burger 525:By linguistic 507: 504: 421:, or simply a 413: 412: 410: 409: 398: 387: 384: 383: 374: 370: 369: 366: 362: 361: 354: 350: 349: 340: 336: 335: 330: 326: 325: 322: 318: 317: 295: 278: 277: 260: 259: 220:of the subject 218:worldwide view 213: 211: 204: 197: 196: 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turf 1739: 1737: 1734: 1732: 1731:Steak tartare 1729: 1727: 1724: 1722: 1719: 1717: 1714: 1712: 1709: 1707: 1704: 1702: 1699: 1697: 1694: 1692: 1689: 1687: 1684: 1682: 1679: 1677: 1674: 1672: 1669: 1667: 1664: 1662: 1659: 1657: 1654: 1652: 1649: 1647: 1644: 1642: 1639: 1637: 1634: 1632: 1629: 1627: 1624: 1622: 1621:Hamburg steak 1619: 1617: 1616:Finger steaks 1614: 1612: 1609: 1607: 1604: 1602: 1601:Bollito misto 1599: 1597: 1594: 1592: 1589: 1587: 1584: 1582: 1579: 1577: 1574: 1572: 1569: 1567: 1564: 1562: 1559: 1557: 1554: 1552: 1551:Bife a cavalo 1549: 1547: 1544: 1542: 1539: 1537: 1534: 1533: 1530: 1525: 1524: 1517: 1514: 1512: 1509: 1507: 1504: 1502: 1499: 1497: 1494: 1493: 1490:Main articles 1487: 1486: 1483: 1480: 1479: 1475: 1474: 1467: 1461:Steak burgers 1458: 1456: 1452: 1447: 1445: 1441: 1436: 1434: 1430: 1426: 1422: 1418: 1417:meat analogue 1411: 1406: 1401: 1400:Veggie burger 1391: 1389: 1385: 1381: 1377: 1373: 1369: 1365: 1361: 1357: 1353: 1352:turkey burger 1342: 1332: 1330: 1326: 1322: 1320: 1309: 1307: 1304:According to 1297: 1295: 1294:seasoned salt 1291: 1287: 1283: 1279: 1275: 1271: 1267: 1263: 1259: 1255: 1251: 1250:Beef Products 1247: 1243: 1239: 1233: 1230: 1228: 1224: 1220: 1215: 1213: 1209: 1205: 1201: 1197: 1193: 1189: 1185: 1181: 1177: 1173: 1169: 1165: 1161: 1157: 1153: 1149: 1145: 1141: 1137: 1133: 1129: 1125: 1121: 1120:Hungry Jack's 1117: 1113: 1108: 1106: 1102: 1098: 1094: 1091: 1082: 1074: 1062: 1058: 1054: 1050: 1046: 1042: 1038: 1035: 1031: 1029: 1025: 1022: 1018: 1016: 1015:Little Tavern 1012: 1010: 1006: 1003: 999: 995: 991: 974: 970: 966: 962: 958: 957: 954: 951: 947: 942: 938: 928: 926: 921: 919: 909: 906: 905:Athens, Texas 896: 894: 890: 889: 884: 875: 866: 864: 860: 859:Frank Keating 850: 848: 845:According to 838: 836: 832: 822: 820: 815: 814: 809: 805: 801: 797: 793: 789: 788: 777: 774: 770: 766: 762: 758: 747: 744: 740: 739: 734: 733:Hamburg steak 729: 726: 722: 718: 714: 713:Hannah Glasse 710: 709: 699: 691: 684: 680: 679:Hamburg steak 676: 671: 667: 657: 655: 654: 649: 645: 644: 639: 635: 631: 627: 623: 619: 615: 614:veggie burger 611: 607: 603: 599: 595: 591: 587: 582: 580: 579:veggie burger 576: 575:salmon burger 572: 568: 564: 560: 556: 552: 548: 544: 540: 536: 532: 528: 523: 521: 517: 513: 503: 501: 497: 494: 493:Burger King's 490: 487: 483: 479: 475: 470: 468: 464: 460: 456: 452: 448: 444: 440: 436: 432: 428: 424: 420: 408: 404: 399: 397: 393: 389: 388: 385: 382: 378: 375: 371: 367: 363: 359: 355: 351: 348: 347:United States 344: 341: 337: 334: 331: 327: 323: 319: 315: 311: 307: 303: 299: 293: 288: 274: 271: 256: 253: 245: 235: 231: 227: 221: 219: 212: 203: 202: 193: 190: 182: 172: 168: 164: 158: 157: 152:This article 150: 141: 140: 131: 128: 120: 110: 104: 102: 97:This article 95: 86: 85: 80: 78: 71: 70: 65: 64: 59: 54: 45: 44: 41: 37: 33: 19: 7789:X-caboquinho 7714:Mitraillette 7669:Chimichurris 7586:Crudo alemán 7529:Cheese dream 7407:Morning roll 7369:Toast Hawaii 7364:Sincronizada 7344:Monte Cristo 7294:Barros Jarpa 7284:Ham sandwich 7251:Steak burger 7211:Italian beef 7198: 7169:Beef on weck 7128:Strammer Max 7023:Kottenbutter 6849:Lobster roll 6643:Big N' Tasty 6618:Bacon Deluxe 6563:Ramly burger 6532: 6518:Chori burger 6513:Chili burger 6508:Cheeseburger 6500: 6486:Angus burger 6471: 6422: 6319: 6297: 6270: 6246: 6223: 6200: 6176: 6164:. Retrieved 6154: 6146:the original 6141: 6131: 6123:the original 6118: 6109: 6097:. Retrieved 6092: 6083: 6062: 6054: 6035: 6007: 5998: 5989: 5977:. Retrieved 5973: 5964: 5952:. Retrieved 5948:the original 5943: 5934: 5925: 5916: 5904:. Retrieved 5899: 5890: 5878:. Retrieved 5874: 5864: 5852:. Retrieved 5847: 5838: 5829: 5805:. Retrieved 5796: 5781: 5775: 5762: 5756: 5744:. Retrieved 5740:the original 5735: 5726: 5714:. Retrieved 5710:the original 5705: 5696: 5684:. Retrieved 5680:The Guardian 5679: 5669: 5661:the original 5657:wimpy.uk.com 5656: 5647: 5637:December 18, 5635:. Retrieved 5631:the original 5624: 5614: 5604: 5595: 5585: 5575: 5564: 5555: 5531: 5524: 5511:. Retrieved 5507:the original 5497: 5478: 5466:. Retrieved 5456: 5418: 5410: 5394: 5384: 5376: 5367: 5357: 5348: 5339: 5327:. Retrieved 5323:the original 5318: 5309: 5297: 5287:February 22, 5285:. Retrieved 5281:the original 5270: 5261: 5252: 5233:November 25, 5231:. Retrieved 5226: 5216: 5207: 5202: 5182: 5175: 5156:Serious Eats 5155: 5148: 5128: 5121: 5101: 5082: 5076: 5056: 5049: 5029: 5023: 5011:. Retrieved 5005: 4978:. Retrieved 4976:. April 2012 4973: 4964: 4939: 4931: 4919:. Retrieved 4913: 4903: 4893: 4886: 4877: 4868: 4848: 4818: 4791:. Retrieved 4784:the original 4748: 4744: 4739: 4723: 4718: 4710: 4705: 4693:. Retrieved 4689:The Guardian 4688: 4678: 4662:Orange Coast 4661: 4652: 4633: 4621:. Retrieved 4612: 4600:. Retrieved 4596: 4586: 4574:. Retrieved 4570: 4560: 4548:. Retrieved 4543: 4534: 4518: 4503: 4492: 4483: 4471:. Retrieved 4456: 4449: 4431: 4426:metnews.com. 4418: 4388:(1): 18–25. 4385: 4381: 4374: 4365: 4346: 4303: 4295: 4275: 4268: 4256:. Retrieved 4252: 4242: 4232:September 3, 4230:. Retrieved 4220: 4212: 4175: 4144: 4134: 4122: 4110: 4098: 4087:Louis' Lunch 4078: 4066:. Retrieved 4052: 4045:Deseret News 4044: 4035: 3996: 3986:December 16, 3984:. Retrieved 3972: 3948:December 20, 3946:. Retrieved 3939: 3930: 3916:Viking Heart 3915: 3907: 3895:. Retrieved 3890: 3881: 3865:. ABC-CLIO. 3861: 3854: 3843: 3839: 3834: 3833: 3829: 3827: 3812: 3805: 3793:. Retrieved 3788: 3779: 3771: 3764:. Retrieved 3760:the original 3755: 3736: 3729: 3717:. Retrieved 3711: 3701: 3689:. Retrieved 3684: 3675: 3663:. Retrieved 3660:Entrepreneur 3659: 3649: 3637:. Retrieved 3633:the original 3623: 3578:Meat grinder 3528:French fries 3513:Cheeseburger 3399: 3389: 3377: 3367: 3347: 3330:french fries 3305: 3296:Ramly Burger 3289: 3277: 3252: 3228:steamed rice 3217: 3203:burgers and 3180:Rice burgers 3178: 3153: 3146: 3131: 3053: 3026: 3025: 2988: 2939: 2922: 2882:tomato sauce 2879: 2873: 2869: 2865: 2861: 2857: 2853: 2851: 2838:Australasian 2831: 2803: 2792: 2787: 2784:dirty burger 2783: 2773: 2741: 2737: 2726: 2702: 2675: 2652:, including 2635: 2583:hamburguesas 2582: 2576: 2567: 2564: 2432:potato chips 2424:french fries 2420:tartar sauce 2402:, slices of 2318: 2286:French fries 2255: 2220:Chili burger 2216:Cheeseburger 2203: 2200:Steak Burger 2199: 2189: 2177: 2162: 2127: 2111: 2104: 2101: 2095: 2091:choice grade 2075:T-bone steak 2064: 2056:steak burger 2055: 2053: 1921:Char grilled 1759:Cuts of beef 1721:Steak frites 1706:Steak burger 1666:Sha cha beef 1651:Italian beef 1636:Pepper steak 1626:London broil 1448: 1437: 1414: 1375: 1367: 1362:uses ground 1359: 1354:uses ground 1351: 1349: 1318: 1315: 1303: 1234: 1231: 1223:Food Network 1216: 1109: 1087: 1043:restaurant, 1021:White Castle 1002:World War II 961:White Castle 922: 915: 902: 886: 880: 856: 847:White Castle 844: 828: 818: 811: 796:Louis' Lunch 792:Rosa DeLauro 785: 783: 780:Louis Lassen 768: 760: 757:White Castle 753: 742: 736: 730: 706: 704: 651: 647: 641: 637: 597: 593: 589: 585: 583: 527:rebracketing 524: 511: 509: 471: 463:cheeseburger 422: 418: 416: 310:french fries 266: 248: 239: 215: 185: 176: 153: 123: 114: 101:copy editing 99:may require 98: 74: 67: 61: 60:Please help 57: 40: 7779:Trancapecho 7451:Bagel toast 7184:Corned beef 7174:Cheesesteak 7164:Barros Luco 7078:Roti (wrap) 7073:Redonkadonk 7018:Katsu-sando 6988:Fried-brain 6978:Francesinha 6968:Doner kebab 6844:Fish finger 6834:Balık ekmek 6822:and seafood 6628:Big Classic 6568:Rice burger 6553:Naan burger 6502:Bøfsandwich 6184:. NY Times. 5537:For Dummies 5386:Barry Popik 4974:Outback Joe 4734:, p. 17, 41 4441:Answers.com 3897:January 11, 3795:February 9, 3766:February 9, 3719:October 17, 3708:"hamburger" 3639:October 15, 3583:Pljeskavica 3485:Food portal 3446:Sergey Brin 3396:Netherlands 3390:Throughout 3379:pljeskavica 3358:Burger King 3318:Beef burger 3220:Philippines 3188:South Korea 3138:bøfsandwich 3114:Burger King 3094:rice burger 3037:brown sauce 2984:rice burger 2966:Qin dynasty 2944:, known as 2942:street food 2898:Burger King 2872:. 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