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38:
331:
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384:
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99:
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874:
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256:, meaning 'twice-cooked', which described items that were made from dough and baked twice, so they became very dry and could be stored for long periods of time. Such non-perishable food was particularly useful during journeys and wars, and twice-baked breads were a staple food of the
457:
The confusion on the name may have been borne from the fact that on the old sign (still present) of "Biscottificio
Antonio Mattei", the leading manufacturer of biscuits of Prato, written just below the name of the shop is "Manufacturers of
803:
Biscotti are also used as an ingredient in a variety of traditional dishes. In
Catalonia, such dishes include rice with sardines and rabbit with snails. They are also used in sauces with
641:(butter, oil, and milk). The barely wet dough is then cooked twice: once in slab form, and again after cutting in sliced form, with the second baking defining how hard the biscotti are.
752:
Since they are very dry, biscotti traditionally are served with a drink into which they may be dunked. In Italy, they are typically served as an after-dinner dessert with a Tuscan
726:
or liquor), before being added to the dry ingredients. Following twice baking (once in long slab form, secondly in cut sliced form), the biscotti may be dipped in a glaze, such as
4189:
464:", which at the time was one of the major producers of the biscuits. The sign has remained unchanged, and after such a long time people are accustomed to associate the name
606:
pastry chef
Antonio Mattei in the nineteenth century, his variation is what is now accepted as the traditional recipe for biscotti. Mattei brought his cakes to the
718:
and spices to the flour. The nuts are then added to allow them to be coated, with the skins being left particularly when using almonds and hazelnuts. Separately,
1139:
Les postres i els pastissos de l'àvia: més de 300 receptes de coques, pastissos, galetes, pastes, cremes, bunyols, gelats, postres, confitures y refrescos
1229:
442:, but originally referred to variations or imitations which deviated from the traditional recipe in a few key points such as the use of
3528:
670:
Today the regional variations of the original are still adhered to, but the modern mass-manufactured biscotti are in fact closer to
3660:
277:), which is used for a wide variety of baked goods, cookies, crackers, and breads, only a few of which are actually baked twice.
3400:
102:
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1205:
1172:
887:
3495:
446:, acids (to make them less dry), and flavourings. Rusks are larger, longer biscuits using rustic bread dough enriched with
1312:
El gust d'un poble: els plats més famosos de la cuina catalana : de
Verdaguer a Gaudí : el naixement d'una cuina
3655:
1504:
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1401:
1374:
1347:
1320:
1293:
1266:
1147:
1117:
1090:
370:
987:
827:, "Carquinyoli" is also the name of a ceremonial figure who orchestrates an annual summer festival in honor of the
286:
also refers to any cookie or cracker. The biscuit known to
English-speakers as biscotti is usually called called a
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1337:
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20:
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292:, a word that means 'corner' but in the past meant the crust or heel of a loaf of bread. The words
4179:
4164:
1335:
1080:
341:
188:, in Tuscany. They are twice-baked, oblong-shaped, dry, and crunchy. In Italy, they are known as
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1996:
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1749:
1426:. Col·lecció El Cullerot (in Catalan). Vol. 20. Cossetània Edicions. p. 102.
1315:. Coll̃ecció El Cullerot (in Catalan). Vol. 15. Cossetània Edicions. p. 319.
1288:. Coll̃ecció El Cullerot (in Catalan). Vol. 21. Cossetània Edicions. p. 150.
4058:
4027:
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1342:. Coll̃ecció El Cullerot (in Catalan). Vol. 1. Cossetània Edicions. p. 123.
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848:, when they are used to ornament the palm leaves that are distributed to worshipers.
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432:. These names actually suggest other similar regional products of Italy. The term
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588:, a French word of Germanic origin, but In France, a similar biscuit is known as
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Joan Jofre Español; Joan Jofre i Agustí García; Agustí Carcia Carrión (2006).
1085:. Routledge reference: Bilingual Dictionaries Series. Routledge. p. 604.
527:
is made with whole or sliced almonds. It is associated with inland
Catalonia,
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La dialéctica de la identidad en Cataluña: un estudio de antropología social
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1142:. Coll̃ecció El cullerot. Vol. 34. Cossetània Edicions. p. 475.
1112:. Coll̃ecció El cullerot. Vol. 25. Cossetània Edicions. p. 157.
815:, biscotti are used in the sauce for a dish of duck stuffed with turnips.
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Il surrealismo in cucina tra il pane e l'uovo. A tavola con
Salvador Dalì
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that are not roasted or skinned. The traditional recipe uses no form of
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Cuines de
Vilanova: Xató, all cremat, ranxo, sípia a la bruta, arrossos
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355: in this section. Unsourced material may be challenged and removed.
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1200:(1st ed.). Berkeley, California: Ten Speed Press. p. 223.
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are square shaped and do not include whole almonds. One
Catalan
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are sold together with another sweet speciality of Prato, the
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are diminutives that refer to smaller versions of biscotti or
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are adorable
Italian cookies, a bite-sized form of biscotti.
873:
738:
263:
Biscotti, in this sense, shares its origin with the English
3887:
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2056:
1810:
1548:
1167:. San Francisco, California: Chronicle Books. p. 246.
143:
966:
137:
1165:
Tartine Book No. 3 : modern, ancient, classic, whole
638:
426:, in modern Italy they are also known widely by the name
125:
1389:
1369:. Coll̃ecció Azimut. Cossetània Edicions. p. 276.
722:
are beaten together and then any wet flavouring (e.g.,
658:. Served after dessert, they are usually combined with
499:
variation of biscotti made with whole or sliced almonds
1041:"Cantucci or biscotti? Welcome to cookie decoding 101"
546:
Biscotti are traditional also in some inland towns in
4190:
Italian products with protected designation of origin
1254:
944:
134:
131:
1285:
La cuina de l'arròs de Pals: de l'orient a l'Empordà
1281:
1261:(in Italian). Il leone verde edizioni. p. 136.
855:
140:
122:
1105:
416:Although commonly used to indicate the biscuits of
128:
974:"Cantucci, Italian Almond Cookies: What Are They?"
792:are usually served with a small glass of a sweet
763:Outside of Italy, they more frequently accompany
4141:
1450:
1078:
1033:
602:Following rediscovery of the original recipe by
232:encompasses all kinds of biscuits or cookies.
42:Two biscotti served with a cup of fresh almonds
1131:
1129:
3522:
1498:
1308:
1232:. Mercina. September 29, 2008. Archived from
1135:
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839:
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610:of Paris of 1867, winning a special mention.
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206:and may be dipped in a drink, traditionally
88:Flour, sugar, eggs, and almonds or pine nuts
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251:
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1505:
1491:
1455:(in Italian). Prato: Libreria del Palazzo.
36:
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1057:Diccionari popular de la llengua catalana
371:Learn how and when to remove this message
1195:
737:
485:
395:
382:
1054:Joseph Aladern; Marian Grandia (1905).
844:and are most typically associated with
613:The mixture is composed exclusively of
4142:
3401:List of poppy seed pastries and dishes
1512:
1472:Cooking For Engineers: biscotti recipe
679:Modern biscotti recipes often contain
3510:
3371:Kuo Yuan Ye Museum of Cake and Pastry
1486:
1027:"Alteration in Italian (Diminutives)"
925:
888:List of Italian desserts and pastries
516:
481:
226:
155:
3471:
928:"Not All Biscotti Are Created Equal"
811:, a type of green onion. In coastal
665:
353:adding citations to reliable sources
324:
3491:
1060:. Francisco Baxarias. pp. 142–
838:, biscotti with almonds are called
210:. Smaller biscotti may be known as
16:Italian twice-baked almond biscuits
13:
1198:Ready for dessert: my best recipes
1004:
14:
4201:
3715:(Cantucci, Carquinyoli, Croquant)
1460:
3490:
3480:
3470:
3461:
3460:
3449:
1396:(in Spanish). CIS. p. 504.
1390:Andrés Barrera González (1985).
926:Russo, Susan (12 January 2011).
872:
858:
329:
118:
97:
1444:
1410:
1383:
1356:
1329:
1302:
1275:
1248:
1222:
1189:
1156:
1099:
438:is most commonly used today in
340:needs additional citations for
1255:Marina Cepeda Fuentes (2004).
1072:
1047:
1019:
998:
980:
919:
714:Modern recipes include adding
1:
3396:List of pies, tarts and flans
1282:Pep Nogué i Puigvert (2003).
912:
470:with the biscuits typical of
1479:Retrieved February 26, 2005.
1453:Bisenzio tradizioni e cucina
1106:Loreto Meix i Boira (2003).
745:-style biscotti served with
280:In modern Italian, the word
235:
7:
3381:List of choux pastry dishes
1012:Online Etymology Dictionary
851:
582:is derived from the French
184:originating in the city of
10:
4206:
818:
676:, variations of biscotti.
597:
313:
18:
3991:
3975:
3838:Almond biscuit (European)
3830:
3809:
3743:
3736:
3705:
3697:Chocolate-covered almonds
3684:
3593:
3552:
3545:
3444:
3391:List of fried dough foods
3336:
3276:
3235:
3189:
3143:
3107:
3034:Crocetta di Caltanissetta
2986:
2945:
2887:
2831:
2670:
2568:
2537:
2530:
1844:
1773:
1670:
1582:
1531:
1451:Umberto Mannucci (1973).
1079:Routledge (Firm) (1994).
988:"The History of Biscotti"
503:In Spain and France, the
92:
84:
74:
64:
47:
35:
21:Biscotti (disambiguation)
3992:Filling, topping or base
3843:Almond biscuit (Chinese)
2092:Gustavus Adolphus pastry
1196:Lebovitz, David (2010).
1163:Robertson, Chad (2013).
1109:Els cócs a la Terra Alta
699:are popular choices) or
644:Traditionally in Italy,
550:, where they are called
405:, a variation made with
318:
733:
274:
222:. In Italian, the word
4129:Walnut and coffee cake
1836:St. Martin's croissant
1559:Hot water crust pastry
1477:Twice-Cooked Delights.
1309:Jaume Fàbrega (2002).
1230:"The Perfect Biscotti"
1136:Jaume Fàbrega (2005).
957:
903:
840:
805:
788:
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672:
652:
646:
608:Exposition Universelle
590:
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246:, originates from the
242:
224:
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202:
196:
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52:
3858:Berner Honiglebkuchen
2693:Biscuit rose de Reims
1902:Belokranjska povitica
1857:Allerheiligenstriezel
1363:Carme Gasull (2006).
952:"Homemade biscottini"
893:List of almond dishes
741:
576:states that the word
489:
399:
386:
4043:Date and walnut loaf
3540:and seed confections
1867:Azerbaijani pakhlava
1740:Steak and kidney pie
1539:Chinese flaky pastry
1366:Catalunya al paladar
1236:on December 28, 2008
836:Vilanova i la Geltrú
823:In the Catalan city
518:[kəɾkiˈɲɔli]
349:improve this article
19:For other uses, see
3918:Nocciolini di Canzo
2332:Prekmurska gibanica
1997:Curry beef turnover
1826:Prekmurska gibanica
1806:Međimurska gibanica
1339:La cuina del calçot
954:. 24 January 2024.
798:muscat or moscatell
157:[biˈskɔtti]
103:Media: Biscotti
32:
4185:Cuisine of Tuscany
2237:Milk-cream strudel
2047:Fish-shaped pastry
1750:Tarte conversation
750:
501:
482:The rest of Europe
414:
402:Cantucci di pinoli
394:
28:
4170:Twice-baked goods
4137:
4136:
4124:Tarta de Santiago
4064:Frankfurter Kranz
3971:
3970:
3732:
3731:
3671:Sesame seed candy
3504:
3503:
3332:
3331:
3207:Bündner Nusstorte
2718:Conversation tart
2272:Pain à la grecque
2182:London Cheesecake
1574:Shortcrust pastry
1207:978-1-60774-084-1
1174:978-1-4521-1430-9
1082:Diccionari Català
1005:Harper, Douglas.
666:Modern variations
647:biscotti di Prato
423:biscotti di Prato
381:
380:
373:
203:biscotti etruschi
197:biscotti di Prato
111:
110:
48:Alternative names
4197:
4150:Italian pastries
4104:Reshteh khoshkar
3999:Bakewell pudding
3943:Russian tea cake
3741:
3740:
3550:
3549:
3546:Whole or crushed
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3494:
3493:
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3474:
3473:
3464:
3463:
3454:
3453:
3436:World Pastry Cup
3386:List of desserts
2783:Pain aux raisins
2778:Pain au chocolat
2688:Bichon au citron
2535:
2534:
2447:Toast'em Pop Ups
2177:Leipziger Lerche
2062:Flies' graveyard
1872:Bakewell pudding
1700:Galette des rois
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285:
255:
245:
231:
228:
221:
215:
205:
199:
193:
175:
172:
169:
166:
163:
159:
154:
150:
149:
146:
145:
142:
139:
136:
133:
130:
127:
124:
101:
85:Main ingredients
55:
40:
33:
31:
27:
4205:
4204:
4200:
4199:
4198:
4196:
4195:
4194:
4155:Catalan cuisine
4140:
4139:
4138:
4133:
4059:Esterházy torte
4028:Biscuit Joconde
4013:Battenberg cake
3987:
3967:
3853:Basler Läckerli
3826:
3805:
3744:Raw or blanched
3728:
3701:
3680:
3594:Candied in mass
3589:
3560:Candied almonds
3541:
3535:
3505:
3500:
3456:Food portal
3448:
3440:
3338:
3328:
3324:Torpedo dessert
3272:
3243:Egg yolk pastry
3231:
3227:Spanisch Brötli
3185:
3139:
3103:
3004:Biscotti regina
2982:
2941:
2883:
2827:
2808:St. Honoré cake
2666:
2564:
2526:
2467:Torpedo dessert
2457:Toaster Strudel
2437:Sweetheart cake
1962:Coussin de Lyon
1840:
1821:Poppy seed roll
1769:
1760:Torpedo dessert
1680:Beef Wellington
1666:
1662:St. Honoré cake
1647:Pommes dauphine
1578:
1527:
1511:
1463:
1447:
1442:
1441:
1434:
1415:
1411:
1404:
1388:
1384:
1377:
1361:
1357:
1350:
1334:
1330:
1323:
1307:
1303:
1296:
1280:
1276:
1269:
1253:
1249:
1239:
1237:
1228:
1227:
1223:
1208:
1194:
1190:
1175:
1161:
1157:
1150:
1134:
1127:
1120:
1104:
1100:
1093:
1077:
1073:
1063:
1061:
1052:
1048:
1039:
1038:
1034:
1025:
1024:
1020:
1003:
999:
986:
985:
981:
972:
971:
967:
950:
949:
945:
936:
934:
924:
920:
915:
905:Biscotti regina
878:
871:
864:
859:
857:
854:
821:
736:
668:
600:
513:
484:
377:
366:
360:
357:
346:
334:
321:
316:
238:
173:
170:
167:
164:
152:
121:
117:
107:
75:Place of origin
43:
29:
24:
17:
12:
11:
5:
4203:
4193:
4192:
4187:
4182:
4180:Coffee culture
4177:
4172:
4167:
4165:Almond cookies
4162:
4157:
4152:
4135:
4134:
4132:
4131:
4126:
4121:
4116:
4111:
4106:
4101:
4096:
4091:
4089:Misérable cake
4086:
4081:
4076:
4071:
4066:
4061:
4056:
4050:
4045:
4040:
4035:
4030:
4025:
4020:
4015:
4010:
4005:
3995:
3993:
3989:
3988:
3986:
3985:
3979:
3977:
3973:
3972:
3969:
3968:
3966:
3965:
3963:Vanillekipferl
3960:
3955:
3950:
3945:
3940:
3935:
3930:
3925:
3920:
3915:
3913:Mandelhörnchen
3910:
3905:
3900:
3895:
3890:
3885:
3880:
3875:
3870:
3865:
3860:
3855:
3850:
3845:
3840:
3834:
3832:
3828:
3827:
3825:
3824:
3813:
3811:
3807:
3806:
3804:
3803:
3801:Tabrizi Lovuez
3798:
3793:
3788:
3783:
3778:
3773:
3768:
3763:
3758:
3753:
3747:
3745:
3738:
3734:
3733:
3730:
3729:
3727:
3726:
3721:
3716:
3709:
3707:
3703:
3702:
3700:
3699:
3694:
3688:
3686:
3682:
3681:
3679:
3678:
3673:
3668:
3663:
3658:
3653:
3648:
3643:
3638:
3633:
3628:
3623:
3618:
3613:
3608:
3603:
3597:
3595:
3591:
3590:
3588:
3587:
3582:
3577:
3572:
3562:
3556:
3554:
3547:
3543:
3542:
3534:
3533:
3526:
3519:
3511:
3502:
3501:
3499:
3498:
3488:
3478:
3468:
3458:
3445:
3442:
3441:
3439:
3438:
3433:
3428:
3423:
3418:
3413:
3411:Pastry blender
3408:
3403:
3398:
3393:
3388:
3383:
3378:
3373:
3368:
3363:
3358:
3353:
3348:
3342:
3340:
3334:
3333:
3330:
3329:
3327:
3326:
3321:
3316:
3311:
3306:
3301:
3296:
3291:
3286:
3280:
3278:
3274:
3273:
3271:
3270:
3265:
3260:
3255:
3253:Pineapple cake
3250:
3245:
3239:
3237:
3233:
3232:
3230:
3229:
3224:
3219:
3214:
3209:
3204:
3199:
3193:
3191:
3187:
3186:
3184:
3183:
3178:
3173:
3168:
3163:
3158:
3153:
3147:
3145:
3141:
3140:
3138:
3137:
3132:
3127:
3122:
3117:
3111:
3109:
3105:
3104:
3102:
3101:
3096:
3091:
3086:
3081:
3076:
3071:
3066:
3061:
3056:
3051:
3046:
3041:
3036:
3031:
3026:
3021:
3016:
3011:
3006:
3001:
2996:
2990:
2988:
2984:
2983:
2981:
2980:
2975:
2970:
2965:
2960:
2955:
2949:
2947:
2943:
2942:
2940:
2939:
2934:
2929:
2924:
2919:
2914:
2909:
2908:
2907:
2897:
2891:
2889:
2885:
2884:
2882:
2881:
2876:
2871:
2866:
2861:
2859:Galaktoboureko
2856:
2851:
2846:
2841:
2835:
2833:
2829:
2828:
2826:
2825:
2820:
2815:
2810:
2805:
2800:
2795:
2790:
2785:
2780:
2775:
2770:
2765:
2760:
2755:
2750:
2745:
2740:
2735:
2730:
2725:
2720:
2715:
2710:
2705:
2700:
2698:Broyé poitevin
2695:
2690:
2685:
2680:
2674:
2672:
2668:
2667:
2665:
2664:
2659:
2654:
2649:
2644:
2639:
2634:
2629:
2624:
2619:
2614:
2609:
2603:
2598:
2593:
2588:
2583:
2578:
2572:
2570:
2566:
2565:
2563:
2562:
2557:
2552:
2547:
2541:
2539:
2532:
2528:
2527:
2525:
2524:
2519:
2514:
2509:
2504:
2499:
2494:
2489:
2484:
2479:
2474:
2469:
2464:
2459:
2454:
2452:Toaster pastry
2449:
2444:
2439:
2434:
2429:
2424:
2419:
2414:
2409:
2404:
2399:
2394:
2389:
2384:
2379:
2374:
2372:Runeberg torte
2369:
2364:
2359:
2354:
2349:
2344:
2339:
2334:
2329:
2324:
2319:
2314:
2309:
2304:
2299:
2294:
2289:
2284:
2279:
2274:
2269:
2264:
2259:
2254:
2249:
2244:
2239:
2234:
2229:
2224:
2219:
2217:Marillenknödel
2214:
2209:
2204:
2199:
2194:
2189:
2184:
2179:
2174:
2169:
2164:
2159:
2154:
2149:
2144:
2139:
2134:
2129:
2124:
2122:Hwangnam-ppang
2119:
2114:
2109:
2104:
2099:
2094:
2089:
2084:
2079:
2074:
2069:
2064:
2059:
2054:
2049:
2044:
2039:
2034:
2029:
2024:
2019:
2014:
2009:
2004:
1999:
1994:
1989:
1984:
1979:
1974:
1969:
1964:
1959:
1954:
1949:
1944:
1939:
1934:
1929:
1924:
1919:
1914:
1909:
1904:
1899:
1894:
1889:
1884:
1879:
1874:
1869:
1864:
1859:
1854:
1852:Alexandertorte
1848:
1846:
1842:
1841:
1839:
1838:
1833:
1828:
1823:
1818:
1813:
1808:
1803:
1798:
1793:
1788:
1783:
1781:Chatti pathiri
1777:
1775:
1771:
1770:
1768:
1767:
1762:
1757:
1752:
1747:
1742:
1737:
1732:
1727:
1725:Pastel de nata
1722:
1717:
1712:
1707:
1702:
1697:
1692:
1687:
1682:
1676:
1674:
1668:
1667:
1665:
1664:
1659:
1654:
1649:
1644:
1639:
1634:
1629:
1624:
1619:
1614:
1609:
1604:
1599:
1594:
1588:
1586:
1580:
1579:
1577:
1576:
1571:
1566:
1561:
1556:
1551:
1546:
1541:
1535:
1533:
1529:
1528:
1526:
1525:
1524:
1523:
1510:
1509:
1502:
1495:
1487:
1481:
1480:
1474:
1469:
1462:
1461:External links
1459:
1458:
1457:
1446:
1443:
1440:
1439:
1432:
1409:
1402:
1382:
1375:
1355:
1348:
1328:
1321:
1301:
1294:
1274:
1267:
1247:
1221:
1206:
1188:
1173:
1155:
1148:
1125:
1118:
1098:
1091:
1071:
1046:
1032:
1018:
997:
979:
965:
943:
917:
916:
914:
911:
910:
909:
900:
895:
890:
884:
883:
869:
853:
850:
820:
817:
813:Baix Llobregat
754:fortified wine
735:
732:
724:almond extract
667:
664:
599:
596:
483:
480:
379:
378:
337:
335:
328:
320:
317:
315:
312:
248:Medieval Latin
237:
234:
109:
108:
106:
105:
93:
90:
89:
86:
82:
81:
76:
72:
71:
66:
62:
61:
60:singular form)
49:
45:
44:
41:
15:
9:
6:
4:
3:
2:
4202:
4191:
4188:
4186:
4183:
4181:
4178:
4176:
4173:
4171:
4168:
4166:
4163:
4161:
4158:
4156:
4153:
4151:
4148:
4147:
4145:
4130:
4127:
4125:
4122:
4120:
4117:
4115:
4112:
4110:
4107:
4105:
4102:
4100:
4099:Princess cake
4097:
4095:
4092:
4090:
4087:
4085:
4082:
4080:
4077:
4075:
4072:
4070:
4067:
4065:
4062:
4060:
4057:
4054:
4051:
4049:
4046:
4044:
4041:
4039:
4036:
4034:
4031:
4029:
4026:
4024:
4021:
4019:
4016:
4014:
4011:
4009:
4006:
4004:
4000:
3997:
3996:
3994:
3990:
3984:
3981:
3980:
3978:
3974:
3964:
3961:
3959:
3956:
3954:
3953:Tahini cookie
3951:
3949:
3946:
3944:
3941:
3939:
3936:
3934:
3931:
3929:
3926:
3924:
3921:
3919:
3916:
3914:
3911:
3909:
3906:
3904:
3901:
3899:
3896:
3894:
3891:
3889:
3886:
3884:
3881:
3879:
3876:
3874:
3871:
3869:
3866:
3864:
3861:
3859:
3856:
3854:
3851:
3849:
3846:
3844:
3841:
3839:
3836:
3835:
3833:
3829:
3822:
3818:
3815:
3814:
3812:
3808:
3802:
3799:
3797:
3794:
3792:
3789:
3787:
3784:
3782:
3779:
3777:
3774:
3772:
3769:
3767:
3764:
3762:
3759:
3757:
3754:
3752:
3749:
3748:
3746:
3742:
3739:
3735:
3725:
3722:
3720:
3717:
3714:
3711:
3710:
3708:
3704:
3698:
3695:
3693:
3690:
3689:
3687:
3683:
3677:
3674:
3672:
3669:
3667:
3666:Pé-de-moleque
3664:
3662:
3659:
3657:
3654:
3652:
3649:
3647:
3644:
3642:
3641:Ka'í Ladrillo
3639:
3637:
3634:
3632:
3629:
3627:
3624:
3622:
3619:
3617:
3614:
3612:
3609:
3607:
3604:
3602:
3599:
3598:
3596:
3592:
3586:
3583:
3581:
3578:
3576:
3573:
3570:
3566:
3563:
3561:
3558:
3557:
3555:
3551:
3548:
3544:
3539:
3532:
3527:
3525:
3520:
3518:
3513:
3512:
3509:
3497:
3489:
3487:
3483:
3479:
3477:
3469:
3467:
3459:
3457:
3452:
3447:
3446:
3443:
3437:
3434:
3432:
3429:
3427:
3424:
3422:
3419:
3417:
3414:
3412:
3409:
3407:
3404:
3402:
3399:
3397:
3394:
3392:
3389:
3387:
3384:
3382:
3379:
3377:
3376:List of cakes
3374:
3372:
3369:
3367:
3364:
3362:
3359:
3357:
3354:
3352:
3349:
3347:
3346:Confectionery
3344:
3343:
3341:
3335:
3325:
3322:
3320:
3317:
3315:
3312:
3310:
3307:
3305:
3302:
3300:
3297:
3295:
3292:
3290:
3287:
3285:
3284:Bülbül yuvası
3282:
3281:
3279:
3275:
3269:
3266:
3264:
3261:
3259:
3258:Naiyou subing
3256:
3254:
3251:
3249:
3248:Lek-tau-phong
3246:
3244:
3241:
3240:
3238:
3234:
3228:
3225:
3223:
3220:
3218:
3215:
3213:
3210:
3208:
3205:
3203:
3200:
3198:
3195:
3194:
3192:
3188:
3182:
3179:
3177:
3174:
3172:
3169:
3167:
3164:
3162:
3159:
3157:
3156:Danish pastry
3154:
3152:
3149:
3148:
3146:
3142:
3136:
3133:
3131:
3128:
3126:
3123:
3121:
3118:
3116:
3113:
3112:
3110:
3106:
3100:
3097:
3095:
3092:
3090:
3089:Torta caprese
3087:
3085:
3082:
3080:
3077:
3075:
3072:
3070:
3067:
3065:
3062:
3060:
3057:
3055:
3052:
3050:
3047:
3045:
3042:
3040:
3037:
3035:
3032:
3030:
3027:
3025:
3022:
3020:
3017:
3015:
3012:
3010:
3007:
3005:
3002:
3000:
2997:
2995:
2992:
2991:
2989:
2985:
2979:
2976:
2974:
2971:
2969:
2966:
2964:
2961:
2959:
2956:
2954:
2951:
2950:
2948:
2944:
2938:
2935:
2933:
2930:
2928:
2925:
2923:
2920:
2918:
2915:
2913:
2910:
2906:
2905:Bakpia pathok
2903:
2902:
2901:
2898:
2896:
2893:
2892:
2890:
2886:
2880:
2877:
2875:
2872:
2870:
2867:
2865:
2862:
2860:
2857:
2855:
2852:
2850:
2847:
2845:
2842:
2840:
2837:
2836:
2834:
2830:
2824:
2821:
2819:
2816:
2814:
2811:
2809:
2806:
2804:
2801:
2799:
2798:Puits d'amour
2796:
2794:
2791:
2789:
2786:
2784:
2781:
2779:
2776:
2774:
2771:
2769:
2766:
2764:
2761:
2759:
2756:
2754:
2751:
2749:
2746:
2744:
2741:
2739:
2736:
2734:
2731:
2729:
2728:Croquembouche
2726:
2724:
2721:
2719:
2716:
2714:
2711:
2709:
2706:
2704:
2701:
2699:
2696:
2694:
2691:
2689:
2686:
2684:
2681:
2679:
2676:
2675:
2673:
2669:
2663:
2660:
2658:
2655:
2653:
2650:
2648:
2645:
2643:
2640:
2638:
2635:
2633:
2630:
2628:
2625:
2623:
2620:
2618:
2615:
2613:
2610:
2607:
2604:
2602:
2599:
2597:
2594:
2592:
2589:
2587:
2584:
2582:
2579:
2577:
2574:
2573:
2571:
2567:
2561:
2558:
2556:
2553:
2551:
2548:
2546:
2543:
2542:
2540:
2536:
2533:
2529:
2523:
2520:
2518:
2517:Zeeuwse bolus
2515:
2513:
2510:
2508:
2505:
2503:
2500:
2498:
2495:
2493:
2490:
2488:
2485:
2483:
2480:
2478:
2477:Tortita negra
2475:
2473:
2470:
2468:
2465:
2463:
2460:
2458:
2455:
2453:
2450:
2448:
2445:
2443:
2440:
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2100:
2098:
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2072:Gâteau Basque
2070:
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2067:Franzbrötchen
2065:
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1972:Cremeschnitte
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1862:Apple strudel
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1607:Croquembouche
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1433:84-96035-26-3
1429:
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1405:
1403:84-7476-087-9
1399:
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1376:84-9791-088-5
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1349:84-9791-075-3
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721:
717:
716:baking powder
712:
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683:(traditional
682:
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538:
537:Prat de Comte
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338:This section
336:
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296:
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278:
276:
272:
268:
267:
261:
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258:Roman legions
254:
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63:
59:
54:
50:
46:
39:
34:
26:
22:
4175:Wine culture
4053:Dutch letter
3863:Bethmännchen
3712:
3651:Panocha mani
3575:Marron glacé
3416:Pastry brush
3319:Sütlü Nuriye
3299:Lady's navel
3294:Kalburabastı
3144:Scandinavian
3079:Sfogliatella
3054:Pasticciotto
2998:
2874:Moustalevria
2839:Amygdalopita
2818:Viennoiserie
2713:Choux pastry
2591:Daral (food)
2417:Spritzkuchen
2292:Pastry heart
2167:Kürtőskalács
2012:Dutch letter
2007:Dabby-Doughs
1992:Cuban pastry
1947:Chorley cake
1907:Bethmännchen
1735:Sausage roll
1685:Cheese straw
1627:Lady's navel
1584:Choux pastry
1554:Flaky pastry
1544:Choux pastry
1452:
1445:Bibliography
1422:
1412:
1392:
1385:
1365:
1358:
1338:
1331:
1311:
1304:
1284:
1277:
1257:
1250:
1238:. Retrieved
1234:the original
1224:
1197:
1191:
1164:
1158:
1138:
1108:
1101:
1081:
1074:
1064:17 September
1062:. Retrieved
1056:
1049:
1035:
1021:
1010:
1000:
991:
982:
968:
955:
946:
935:. Retrieved
931:
921:
866:Italy portal
829:patron saint
822:
802:
794:dessert wine
789:carquinyolis
781:
767:, including
762:
751:
713:
678:
669:
660:orange juice
643:
612:
601:
545:
533:La Fatarella
502:
492:Carquinyolis
456:
415:
409:rather than
367:
358:
347:Please help
342:verification
339:
322:
279:
264:
262:
239:
113:
112:
25:
4119:Simnel cake
4048:Dundee cake
4023:Bienenstich
3893:Kourabiedes
3756:Dominostein
3692:Almond bark
3676:Sohan asali
3616:Churchkhela
3496:WikiProject
3426:Pastry fork
3421:Pastry chef
3309:Saray helva
3268:Taro pastry
3161:Joulutorttu
2978:Sohan asali
2968:Komaj sehen
2937:Roti tissue
2869:Koulourakia
2849:Fanouropita
2823:Vol-au-vent
2793:Paris–Brest
2773:Nun's puffs
2678:Angel wings
2550:Jiucai hezi
2442:Tahini roll
2387:Schaumrolle
2362:Roti tissue
2342:Punsch-roll
2337:Profiterole
2017:Eccles cake
1755:Tarte Tatin
1672:Puff pastry
1652:Profiterole
1642:Paris–Brest
1637:Nun's puffs
1597:Bossche bol
1569:Puff pastry
1418:Pere Tàpias
1240:December 7,
994:. May 2006.
880:Food portal
846:Palm Sunday
769:cappuccinos
585:croquignole
579:carquinyoli
574:food writer
569:carquinyols
509:carquinyoli
452:anise seeds
4144:Categories
4109:Sans rival
4084:Kransekake
3983:Mont Blanc
3868:Cavallucci
3821:Kaju katli
3761:Frangipane
3621:Florentine
3431:Pâtisserie
3406:Pastry bag
3366:Konditorei
3151:Butterkaka
3135:Sfințișori
3044:Ladyfinger
3009:Bocconotto
2953:Gosh-e fil
2912:Curry puff
2888:Indonesian
2879:Pastafrola
2864:Karydopita
2803:Religieuse
2758:Ladyfinger
2708:Chouquette
2627:Napoleones
2531:By country
2432:Stutenkerl
2397:Schneeball
2302:Pâté chaud
2257:Napoleonka
2227:Miguelitos
2207:Mandelkubb
2152:Knieküchle
2132:Khachapuri
2117:Huff paste
2112:Heong Peng
2097:Haddekuche
2002:Curry puff
1967:Cream horn
1932:Bruttiboni
1774:Poppy seed
1710:Miguelitos
1657:Religieuse
1602:Chouquette
992:The Nibble
958:Biscottini
937:2020-03-26
913:References
841:currutacos
796:, such as
693:pistachios
673:cantuccini
654:bruttiboni
541:Terra Alta
524:carquinyol
467:cantuccini
461:cantuccini
435:cantuccini
429:cantuccini
390:cantuccini
301:cantuccini
295:biscottini
271:Old French
225:biscotti (
219:cantuccini
213:biscottini
4094:Pecan pie
4079:Kyiv cake
4074:Kerststol
4038:Dacquoise
4018:Bear claw
3928:Paprenjak
3873:Financier
3817:Nut barfi
3791:Panellets
3636:Nougatine
3314:Şekerpare
3236:Taiwanese
3222:Schenkele
3202:Blue cake
3115:Cornulețe
3084:Struffoli
3064:Pignolata
3014:Bombolone
2963:Koloocheh
2932:Roti john
2768:Madeleine
2743:Financier
2733:Croustade
2723:Croissant
2612:Ensaïmada
2497:Vatrushka
2392:Schnecken
2367:Roze koek
2327:Pop-Tarts
2277:Pan dulce
2212:Mantecada
2147:Klobásník
2027:Ensaïmada
1957:Coulibiac
1942:Bundevara
1897:Bear claw
1786:Hamantash
1765:Turnovers
1730:Pithivier
1695:Croissant
1564:Pan dulce
1216:688480057
1183:862030182
1007:"biscuit"
784:Catalonia
777:black tea
758:Vin Santo
747:Vin Santo
728:chocolate
697:hazelnuts
689:pine nuts
627:pine nuts
448:olive oil
407:pine nuts
361:July 2024
289:cantuccio
253:biscoctus
240:The word
236:Etymology
229:biscotto)
208:Vin Santo
4160:Biscuits
4055:(Banket)
3948:Qurabiya
3933:Polvorón
3908:Macaroon
3898:Ma'amoul
3848:Amaretto
3796:Persipan
3781:Marzipan
3771:Gianduja
3751:Calisson
3713:Biscotti
3646:Panforte
3631:Gozinaki
3486:Cookbook
3466:Category
3361:Doughnut
3337:Related
3304:Qurabiya
3197:Birnbrot
3176:Rosettes
3130:Plăcintă
3125:Papanași
3108:Romanian
3074:Pizzelle
3059:Pevarini
3039:Frittole
3029:Cornetto
3024:Ciarduna
2999:Biscotti
2958:Kolompeh
2922:Milk pie
2844:Bougatsa
2632:Ngohiong
2608:(Pastil)
2606:Empanada
2596:Dinamita
2581:Buko pie
2576:Biscocho
2569:Filipino
2522:Žemlovka
2487:Turnover
2462:Tompouce
2422:Streusel
2382:Sad cake
2322:Plăcintă
2317:Pirozhki
2307:Peremech
2267:Öçpoçmaq
2232:Milhojas
2202:Malsouka
2197:Makroudh
2192:Ma'amoul
2162:Kroštule
2107:Hellimli
2077:Gibanica
2042:Fig roll
2037:Fazuelos
2022:Empanada
1917:Bizcocho
1887:Bánh pía
1831:Rugelach
1816:Nut roll
1801:Kūčiukai
1622:Karpatka
1516:Pastries
1420:(2003).
852:See also
709:cinnamon
703:such as
591:croquant
553:rosegons
548:Valencia
514:Catalan:
472:Sardinia
307:cantucci
283:biscotto
269:, (from
243:biscotto
191:cantucci
182:biscuits
171:biscuits
153:Italian:
114:Biscotti
53:Biscotto
30:Biscotti
4114:Silvana
4069:Jésuite
4033:Cassata
4008:Baklava
3938:Pignolo
3903:Macaron
3883:Ghoriba
3719:Stollen
3706:In mass
3685:Enrobed
3661:Praline
3606:Brittle
3601:Alegría
3580:Mukhwas
3553:Candied
3476:Commons
3356:Custard
3277:Turkish
3263:Suncake
3217:Cholera
3171:Kringle
3099:Zippula
3094:Zeppola
3069:Pignolo
3049:Pandoro
3019:Cannoli
2994:Baicoli
2987:Italian
2946:Iranian
2927:Pie tee
2788:Palmier
2763:Macaron
2753:Jésuite
2748:Gougère
2683:Beignet
2652:Pilipit
2637:Ohaldre
2601:Egg pie
2560:Sachima
2538:Chinese
2507:Vetkoek
2492:Uštipci
2472:Tortell
2427:Strudel
2407:Şöbiyet
2402:Schuxen
2357:Remonce
2352:Quesito
2287:Pastizz
2247:Moorkop
2222:Mekitsa
2172:Lattice
2127:Jachnun
2087:Gundain
2082:Gözleme
1987:Cruller
1977:Croline
1937:Bulemas
1927:Briouat
1912:Bierock
1892:Banitsa
1882:Baklava
1745:Strudel
1720:Palmier
1690:Croline
1632:Moorkop
1617:Gougère
1592:Beignet
1467:Recipes
932:NPR.org
898:Biscuit
819:Culture
807:calçots
756:called
685:almonds
631:almonds
598:Recipes
564:Menorca
559:rosegós
505:Catalan
497:Catalan
440:Tuscany
411:almonds
387:Almond
314:History
275:biscuit
266:biscuit
180:almond
178:Italian
165:
69:Biscuit
58:Italian
3976:Puréed
3923:Paçoca
3878:Friand
3810:Cooked
3786:Nougat
3737:Ground
3724:Turrón
3656:Pralin
3611:Chikki
3569:Dragée
3565:Comfit
3339:topics
3289:Güllaç
3166:Klenät
3120:Gogoși
2973:Qottab
2917:Makmur
2900:Bakpia
2895:Bahulu
2738:Éclair
2703:Canelé
2671:French
2657:Shakoy
2622:Lumpia
2586:Caycay
2545:Chasan
2282:Pastel
2187:Lukhmi
2157:Kolach
2137:Knafeh
2032:Fa gao
1982:Cronut
1877:Banket
1796:Kolach
1705:Jambon
1612:Éclair
1430:
1400:
1373:
1346:
1319:
1292:
1265:
1214:
1204:
1181:
1171:
1146:
1116:
1089:
773:lattes
765:coffee
743:Tuscan
701:spices
695:, and
629:, and
476:Sicily
444:yeasts
176:; are
96:
3958:Tuile
3831:Baked
3776:Halva
3626:Gajak
3585:Noghl
3351:Crust
3212:Carac
3190:Swiss
3181:Semla
2832:Greek
2813:Tuile
2662:Turon
2647:Piaya
2617:Hopia
2555:Masan
2512:Yurla
2377:Runza
2312:Pirog
2297:Pasty
2262:Nokul
2252:Mouna
1922:Boyoz
1845:Other
1791:Kifli
1532:Types
834:. In
775:, or
705:anise
635:yeast
619:sugar
615:flour
604:Prato
562:. In
529:Batea
521:) or
418:Prato
319:Italy
250:word
186:Prato
79:Italy
4003:tart
4001:and
3888:Kahk
2854:Filo
2642:Otap
2502:Veka
2057:Flia
2052:Flaó
1952:Coca
1811:Nunt
1549:Filo
1521:list
1428:ISBN
1398:ISBN
1371:ISBN
1344:ISBN
1317:ISBN
1290:ISBN
1263:ISBN
1242:2008
1212:OCLC
1202:ISBN
1179:OCLC
1169:ISBN
1144:ISBN
1114:ISBN
1087:ISBN
1066:2013
771:and
734:Uses
720:eggs
681:nuts
623:eggs
495:, a
474:and
450:and
298:and
162:lit.
65:Type
3766:Gaz
3538:Nut
2412:Sou
825:Vic
782:In
707:or
639:fat
637:or
556:or
351:by
227:sg.
216:or
200:or
4146::
2482:Tu
1210:.
1177:.
1128:^
1009:.
990:.
930:.
800:.
786:,
779:.
760:.
730:.
711:.
691:,
687:,
662:.
625:,
621:,
617:,
594:.
566:,
543:.
535:,
531:,
478:.
454:.
420:,
310:.
273::
260:.
194:,
160:;
151:,
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3819:(
3571:)
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3516:v
1506:e
1499:t
1492:v
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1406:.
1379:.
1352:.
1325:.
1298:.
1271:.
1244:.
1218:.
1185:.
1152:.
1122:.
1095:.
1068:.
1043:.
1029:.
1015:.
976:.
940:.
512:(
374:)
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