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Okra, (Abelmoschus esculentus L. Moench) also known as lady's finger or "gumbo" in the United States of
America and "Derere" or "Delele" in Zimbabwe, is an important vegetable grown throughout the tropics. Its edible pods are
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and well known for its slimy texture. Delele can be dried before cooking, but more frequently it is cooked fresh.
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Okra is a herbaceous, hairy annual plant of the mallow family (Malvaceae) and it is an edible food.
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Zimbabwean Mbira Music on an
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dish made from a local plant of the same name, and often eaten with
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51:. Okra is also referred to as "derere". It is prepared with
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The Vha-Venda people of South Africa cook the leaves of
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64:in a similar manner. The dish goes well with
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115:. Zimbabwe Ministry of Agriculture. 1986.
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47:. The English word for delele is
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158:"okra | Description & Uses"
130:Dutiro, C.; Howard, K. (2007).
109:"Zimbabwe Agricultural Journal"
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68:(pap or maize meal).
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732:Categories
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363:Madagascar
258:Cape Verde
167:2020-05-30
92:References
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17:Delele
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49:okra
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