152:
211:
325:, published in 1266. It was the first writing of distilling in Dutch and had to do with the juniper tree. Later on, in 1522, the Antwerp-based doctor Phillipus Hermanni wrote the first recipe for genever. He described how to mix crushed juniper berries with wine and distill it afterwards. The very first versions of genever were being made for medical purposes and came from distilled wine. Later on, when cold periods drove out the vineyards in Flanders, it was replaced by distilling beer, calling it malt wine.
2996:
142:
2960:
2972:
491:
43:
2984:
993:
335:(1614–1672). However, the evidence suggests that jenever was already known and used as a medicine in the 1500s. Already by 1606 (several years before Sylvius's birth), the Dutch had levied taxes on jenever and similar liquors as alcoholic drinks, suggesting that jenever had by then stopped being considered a medicinal remedy. Furthermore, prior to Sylvius's tenth birthday, jenever appeared in
392:(young). This is not a matter of aging, but of distilling techniques. Around 1900, it became possible to distill a high-grade type of alcohol that was almost neutral in taste, independent of the origin of the spirit. A worldwide tendency for a lighter and less dominant taste, as well as lower prices, led to the development of
679:(submarine) in Flanders and the South of Holland. Traditionally, jenever is served in full shot-glasses taken directly from the freezer. As the glass is very full, it is advisable to take the first sip without holding the glass, leaving it on the table, and bending one's back to apply one's mouth to the glass.
450:
sold on the market is a blend of malt wine produced by
Filliers in Belgium, sugar beet or grain based ethyl alcohol from factories in Germany, France, and (mostly) Russia, and water. Most of the bigger brands contain no malt wine, so they resemble, in essence, vodka. Distilleries in Belgium and the
657:("young'un"), is usually served at room temperature, sometimes (though this is now quite old-fashioned) with some sugar and a tiny spoon to stir. The drink is sometimes served cold from a bottle kept in a freezer or on the rocks (
439:(grain wine) is a drink very similar to the 18th-century-style jenever and is often matured for a few years in an oak cask; it contains from 51% to 70% malt wine and up to 20 g/L of sugar. Although the name
613:
styles itself as
Belgium's jenever capital and has a museum dedicated to the drink. Also with the Biercée Distillery in Wallonia, one of only two Belgian distilleries to export their genever to the USA.
764:
Protection as a geographical indication of
Jenever also applies in Armenia, China, Georgia, Iceland, Kosovo, Liechtenstein, Mexico, Moldova, Norway, Switzerland, Ukraine, the United Kingdom and Japan.
212:
261:
and its soundalikes can only be used if the product is made according to the specifications in
Belgium, the Netherlands, two northern French departments, and two German federal states.
822:
687:
Recognized for its historic and cultural contribution, and subject to production specifications, the
European Union protected genever with 11 specific types of jenever as a
649:
Traditionally, the drink is served in a tulip-shaped glass filled to the brim, with the surface tension enabling the jenever to rise higher than the glass's edge.
866:
794:
743:
482:, and rye — produce different flavoured jenevers. The taste is sometimes enhanced by adopting barrels previously used for American whiskey.
1025:
669:) is usually served at room temperature. When jenever is drunk alongside beer (normally lager) as a chaser, it is referred to as a
706:
Belgium, the
Netherlands, small parts of Germany: Genièvre aux fruits / Vruchtenjenever / Jenever met vruchten / Fruchtgenever
443:
does not necessarily mean that the jenever is in fact old, there are some distilleries that age their jenever in oak barrels.
870:
761:
The names Genièvre and Genièvre de Jura are also protected geographical indications of
Switzerland (recognised in the EU).
848:
313:
The first written references to genever (or jenever) are found in scientific papers written by several
Flemish authors.
107:
3016:
126:
79:
3026:
288:. Because the resulting spirit was not palatable due to the lack of refined distilling techniques (with only the
254:
1063:
1018:
86:
64:
321:, 1235 – 1300) described how to add parts of the juniper tree to a spirit made of distilling wine in his book
253:
in the
Netherlands, Belgium, and adjoining areas in northern France and northwestern Germany. As an EU and UK
420:
for the new style, which contains more grain instead of malt and can even contain plain sugar-based alcohol.
373:
404:, the lack of imported cereals — and hence malt — forced the promotion of this blend. Alcohol derived from
885:
3021:
93:
2950:
3031:
1011:
565:. (Jenever can appear under the English-language name "schiedam".) Near the Dutch-Belgian border, in
773:
75:
2937:
1078:
997:
60:
1215:
867:"Bunnyhugs » Blog Archive » Genever, Geneva or Jenever? History and Product Comparison"
688:
533:
in the
Netherlands, are well known for their jenevers and often referred to as "jenever cities" (
451:
Netherlands actually distill jenever, which mostly produces limited volumes of specialty drinks.
376:
modelled on buildings in the Netherlands filled with jenever, which are presented to passengers.
53:
151:
2414:
1163:
675:
1297:
1093:
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produces traditional jenevers and Dutch liquors. Other jenever cities in the Netherlands are
357:), a name that English soldiers had brought back with them when returning from battle in the
1168:
1083:
20:
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8:
1190:
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1618:
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2743:
2504:
695:
Belgium, the Netherlands, small parts of France, and small parts of Germany: genever (
2648:
2631:
2181:
1968:
1908:
1098:
341:
328:
There is tradition that attributes the invention of jenever to the Dutch chemist and
285:
100:
673:(headbutt), when the glass of jenever is dipped into the beer glass, it is called a
412:
industry was used as an alternative to grain spirit. People started using the terms
2733:
2552:
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2281:
2161:
1116:
574:
336:
171:
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was the Anglicized name for jenever (even though the drink has no relation to the
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2171:
2136:
2085:
2025:
1608:
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361:, first in 1587 (well before Sylvius's birth) and again during the early 1600s.
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205:
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must contain at least 15% malt wine but no more than 20 g of sugar per litre.
141:
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2035:
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630:
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293:
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3000:
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2095:
2080:
1963:
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799:
478:. Different grains used in the production process — such as barley, wheat,
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2763:
2738:
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1312:
265:
was developed in Britain after the introduction of jenever to the island.
19:"Holland gin" redirects here. For the community in the United States, see
2693:
2454:
2429:
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is sometimes aged in wood; its malty, woody, and smoky flavours resemble
401:
350:
31:
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1498:
431:
can contain no more than 15% malt wine and 10 grams of sugar per litre.
423:
In modern times, jenever distilled from grain and malt only is labelled
2898:
2833:
2778:
2718:
2663:
2611:
2070:
2013:
1337:
1327:
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2008:
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27:
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42:
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1711:
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1322:
1307:
1292:
518:
405:
823:"Genever invention: The rich and malty ancient spirit is making a"
514:
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2201:
2065:
2030:
2020:
1978:
1973:
1953:
1933:
1886:
1861:
1851:
1701:
1568:
1558:
1538:
1513:
1442:
1317:
992:
590:
506:
475:
354:
318:
250:
950:"What is Jenever & How to Drink It: Top 10 Best Dutch Gin"
192:
186:
2653:
2459:
2409:
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2105:
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1983:
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1553:
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1432:
1367:
1237:
1151:
733:
641:, but it started out as, and still is, a jenever distillery.
638:
530:
479:
463:
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2226:
1811:
1791:
1721:
1673:
1668:
1603:
1543:
1146:
277:
177:
174:
2793:
2399:
1998:
1658:
753:
Two states of Germany: East-Frisia cereal grain genever (
470:
has a smoother, very aromatic taste with malty flavours.
369:
307:
262:
924:
720:
Belgium: O'de Flander real East-Flemish grain genever (
292:
available), herbs were added to mask the flavour. The
2948:
183:
189:
1214:
549:. Well-known Schiedam jenever distilleries include
180:
67:. Unsourced material may be challenged and removed.
16:French, Dutch and Belgian juniper-flavoured liquor
3008:
701:Genièvre de grains / Graanjenever / Graangenever
466:, with a slight aroma of juniper and malt wine.
310:), was used for its alleged medicinal benefits.
820:
821:McDonald-Gibson, Charlotte (6 February 2014).
1019:
722:O'de Flander Echte Oost-Vlaamse graanjenever
2487:and infused distilled drinks by ingredients
682:
498:, including two in traditional clay bottles
345:, which referred to the drink as "geneva".
1885:
1046:
1026:
1012:
709:Belgium and the Netherlands: old genever (
847:Sinclair, George. thinkingbartender.com.
127:Learn how and when to remove this message
26:"Genievre" redirects here. For the False
489:
150:
140:
1033:
792:
3009:
877:
644:
396:in Scotland and in the Netherlands to
2482:
1884:
1213:
1045:
1007:
738:Peket-Pekêt / Pèket-Pèkèt de Wallonie
537:). In Amsterdam, jenever is made by
204:
886:"History of gin (1100s - mid-1500s)"
846:
65:adding citations to reliable sources
36:
883:
840:
795:"The Serious Eats Guide to Genever"
273:Jenever was originally produced by
13:
793:Dietsch, Michael (9 August 2018).
14:
3043:
985:
485:
2994:
2982:
2970:
2958:
991:
637:is now more known for producing
384:There are two types of jenever:
379:
170:
41:
869:. bunnyhugs.org. Archived from
494:Bottles of jenever for sale in
255:Protected Designation of Origin
52:needs additional citations for
1064:History of alcoholic beverages
964:"Genièvre / Jenever / Genever"
956:
942:
917:
903:
859:
814:
786:
416:for the old-style jenever and
1:
925:"Agecheck | Rutte Distillers"
779:
715:jonge jenever / jonge genever
697:Genièvre / Jenever / Genever
296:(which comes from the Latin
7:
767:
711:oude jenever / oude genever
609:, both still active today.
593:is very well known for the
333:Franciscus Sylvius de Bouve
10:
3048:
755:Ostfriesischer Korngenever
462:has a neutral taste, like
268:
25:
18:
2933:
2492:
2478:
2312:
2121:
1898:
1894:
1880:
1689:
1463:
1227:
1223:
1209:
1109:
1056:
1052:
1041:
746:Flanders Artois genever (
607:Stokerij Van Der Schueren
3017:Belgian distilled drinks
2336:Coconut and other palms
1708:Coconut and other palms
1079:History of Bordeaux wine
744:Two provinces of France:
683:Geographical indications
454:
1164:Drinking establishments
774:Dumont Frères & Cie
748:genièvre Flandre Artois
689:geographical indication
372:has issued a series of
364:Since the 1950s, Dutch
249:-flavoured traditional
3027:Dutch distilled drinks
2371:Sugarcane or molasses
1808:Sugarcane or molasses
1047:History and production
661:). The higher-quality
499:
306:(and the English name
159:
148:
146:Hollandse Graanjenever
1094:History of Rioja wine
890:www.diffordsguide.com
493:
154:
144:
2805:Mammee apple flower
1084:History of Champagne
1000:at Wikimedia Commons
728:), Balegem genever (
724:), Hasselt genever (
61:improve this article
21:Holland Gin, Alabama
2855:Sugarcane/molasses
1298:Moscatel de Setúbal
1191:Yeast in winemaking
1179:Yeast in winemaking
1035:Alcoholic beverages
732:), and the Walloon
645:Drinking traditions
621:produces and sells
206:[jəˈneːvər]
3022:Belgian inventions
1089:History of Chianti
1057:History of alcohol
713:), young genever (
699:), grain genever (
601:is well known for
500:
323:Der Naturen Bloeme
315:Jacob van Maerlant
302:), hence the name
233:, or sometimes as
160:
149:
2946:
2945:
2929:
2928:
2632:Chocolate liqueur
2593:Blackthorn shrub
2474:
2473:
2470:
2469:
2426:Various starches
2182:Tennessee whiskey
1876:
1875:
1872:
1871:
1843:Various starches
1205:
1204:
1201:
1200:
1099:History of Sherry
996:Media related to
911:"Belgian Genever"
730:Balegemse jenever
726:Hasseltse jenever
653:, colloquially a
555:Onder De Boompjes
446:About 90% of all
374:Delft Blue houses
342:The Duke of Milan
286:alcohol by volume
284:in Dutch) to 50%
217:), also known as
137:
136:
129:
111:
3039:
3032:Dutch inventions
2999:
2998:
2997:
2987:
2986:
2975:
2974:
2973:
2963:
2962:
2961:
2954:
2553:Herbs de Majorca
2527:Anisado Mallorca
2480:
2479:
2282:American whiskey
2273:Multiple grains
2162:Buckwheat whisky
1896:
1895:
1882:
1881:
1655:Multiple grains
1225:
1224:
1216:Fermented drinks
1211:
1210:
1117:Alcohol industry
1054:
1053:
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1021:
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940:
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935:
921:
915:
914:
907:
901:
900:
898:
896:
884:Difford, Simon.
881:
875:
874:
863:
857:
856:
855:on 15 July 2007.
851:. Archived from
844:
838:
837:
835:
833:
818:
812:
811:
809:
807:
790:
603:Stokerij De Moor
597:distillery, and
587:Rutte Distillery
517:in Belgium, and
402:World War I
337:Philip Massinger
216:
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110:
69:
45:
37:
3047:
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3006:
3005:
2995:
2993:
2981:
2971:
2969:
2959:
2957:
2949:
2947:
2942:
2925:
2894:Crème de cassis
2889:Crème de banane
2875:Various fruits
2744:Crème de menthe
2505:Crème de Noyaux
2488:
2466:
2308:
2292:Canadian whisky
2266:Kaoliang liquor
2172:Bourbon whiskey
2137:Japanese whisky
2117:
2086:Marillenschnaps
2062:Various fruits
1890:
1868:
1697:Agave americana
1685:
1459:
1414:Various fruits
1219:
1197:
1105:
1074:History of wine
1069:History of beer
1048:
1037:
1032:
988:
983:
982:
972:
970:
962:
961:
957:
948:
947:
943:
933:
931:
923:
922:
918:
909:
908:
904:
894:
892:
882:
878:
873:on 7 July 2012.
865:
864:
860:
845:
841:
831:
829:
827:The Independent
819:
815:
805:
803:
791:
787:
782:
770:
685:
647:
629:in Spanish, in
589:). In Belgium,
488:
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271:
210:
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70:
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35:
24:
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11:
5:
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2618:Chili peppers
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2607:Cherry Heering
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2405:Seco Herrerano
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2256:
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2217:Mixiang Baijiu
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2165:
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2018:
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1936:
1928:
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1891:
1889:by ingredients
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398:Jonge Jenever
395:
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117:December 2022
109:
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88:
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78: –
77:
73:
72:Find sources:
66:
62:
56:
55:
50:This article
48:
44:
39:
38:
33:
29:
22:
2798:
2177:Corn whiskey
2081:Himbeergeist
1934:Kirschwasser
1696:
1394:Pomegranate
1288:Marsala wine
1283:Madeira wine
1174:Simple syrup
1169:Fermentation
1159:Distillation
973:18 September
971:. Retrieved
967:
958:
944:
932:. Retrieved
928:
919:
905:
893:. Retrieved
889:
879:
871:the original
861:
853:the original
842:
830:. Retrieved
826:
816:
804:. Retrieved
800:Serious Eats
798:
788:
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737:
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721:
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686:
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663:oude jenever
662:
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626:
623:oude genever
622:
617:Dutch-based
616:
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586:
578:
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558:
554:
550:
546:
542:
539:The Stillery
538:
534:
501:
472:Oude jenever
471:
468:Oude jenever
467:
459:
458:
447:
445:
441:oude jenever
440:
436:
433:Oude jenever
432:
428:
425:Graanjenever
424:
422:
417:
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397:
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366:flag carrier
363:
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97:
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71:
59:Please help
54:verification
51:
2965:Netherlands
2840:Star anise
2734:Bénédictine
2694:Irish cream
2430:Aguardiente
2375:Aguardiente
2247:Rye whiskey
1757:Ginger wine
1474:Barley wine
1438:Mulled wine
1388:Plum jerkum
1358:Lychee wine
1348:Longan wine
1273:Bokbunja-ju
1263:Bignay wine
1253:Banana wine
1248:Banana beer
1122:Bathtub gin
968:GI View, EU
806:11 December
625:, known as
257:, the term
239:Holland gin
32:Gwenhwyfach
3011:Categories
2899:Limoncello
2834:Triple sec
2809:Eau créole
2779:Irish Mist
2764:Bärenjäger
2719:Frangelico
2649:Cloudberry
2628:Chocolate
2612:Maraschino
2158:Buckwheat
2071:Eau de vie
1374:Pineapple
1338:Duhat wine
1334:Java plum
1328:White wine
1186:Winemaking
1110:Production
934:11 January
832:24 January
780:References
619:Lucas Bols
543:Van Wees,
410:sugar beet
388:(old) and
275:distilling
245:), is the
243:Geneva gin
237:(archaic:
87:newspapers
2884:Cedratine
2849:Sassolino
2819:Cointreau
2739:Brennivín
2715:Hazelnut
2679:Tia Maria
2638:Cinnamon
2622:Pertsivka
2587:Bierlikör
2390:Desi daru
2152:Bierbrand
2046:Tsikoudia
2009:Slivovitz
1909:Applejack
1787:Kabarawan
1763:Galangal
1717:Palm wine
1594:Rice wine
1574:Makgeolli
1509:Oshikundu
1428:Hippocras
1313:Rosé wine
1303:Port wine
1269:Bokbunja
1142:Lautering
849:"Jenever"
667:korenwijn
635:Ketel One
583:Dordrecht
579:Hooghoudt
575:Groningen
563:De Kuyper
527:Amsterdam
523:Groningen
437:Korenwijn
408:from the
400:. During
330:alchemist
299:juniperus
290:pot still
235:Dutch gin
168:English:
76:"Jenever"
28:Guinevere
2909:Sloe gin
2904:Schnapps
2869:Licor 43
2865:Vanilla
2859:Charanda
2790:Juniper
2769:Drambuie
2704:Advocaat
2660:Coconut
2597:Patxaran
2536:Anisette
2515:Absinthe
2500:Amaretto
2485:Liqueurs
2350:Lambanog
2258:Sorghum
2197:Cheongju
2051:Tsipouro
1995:Juniper
1969:Armagnac
1914:Calvados
1857:Parakari
1837:Kombucha
1737:Tunggang
1712:Bahalina
1679:Huangjiu
1645:Sorghum
1599:Rượu cần
1564:Gwaha-ju
1499:Tesgüino
1423:Dubonnet
1418:Conditum
1408:Colonche
1323:Vermouth
1308:Red wine
1293:Mistelle
895:30 April
768:See also
676:duikboot
671:kopstoot
595:Filliers
519:Schiedam
406:molasses
368:airline
353:city of
282:moutwijn
227:genièvre
219:Hollands
157:genièvre
2977:Belgium
2951:Portals
2915:Walnut
2879:Campari
2824:Curaçao
2815:Orange
2799:Jenever
2784:Krupnik
2729:Aquavit
2670:Coffee
2642:Tentura
2603:Cherry
2577:Sambuca
2562:Mastika
2546:Hierbas
2520:Anisado
2496:Almond
2445:Horilka
2435:Akvavit
2385:Clairin
2380:Cachaça
2330:Tequila
2207:Lao-Lao
2192:Awamori
2128:Barley
2122:Cereals
2111:Schnaps
2101:Pálinka
2091:Nalewka
2056:Zivania
1989:Zivania
1930:Cherry
1887:Liquors
1753:Ginger
1589:Pangasi
1549:Choujiu
1529:Amazake
1505:Millet
1494:Tejuino
1470:Barley
1464:Cereals
1453:Sangria
1378:Tepache
1354:Lychee
1344:Longan
1259:Bignay
1244:Banana
1137:Malting
1132:Brewery
1127:Brewing
998:Jenever
627:ginebra
611:Hasselt
503:Hasselt
496:Hasselt
304:jenever
269:History
259:jenever
247:juniper
223:genever
163:Jenever
155:French
101:scholar
2989:Liquor
2919:Nocino
2844:Pastis
2774:Glayva
2760:Honey
2754:Unicum
2749:Metaxa
2725:Herbs
2709:Eggnog
2685:Cream
2674:Kahlúa
2664:Malibu
2511:Anise
2455:Shōchū
2450:Poitín
2440:Bangla
2420:Tharra
2361:Dairy
2345:Laksoy
2340:Arrack
2325:Mezcal
2302:Whisky
2297:Shōchū
2287:Baijiu
2262:Baijiu
2252:Starka
2222:Shochu
2212:Lihing
2202:Cholai
2168:Maize
2066:Brandy
2031:Grappa
2026:Chacha
2021:Pomace
1979:Cognac
1974:Brandy
1960:Grape
1954:Boukha
1940:Dates
1905:Apple
1862:Ibwatu
1852:Chicha
1798:Sugar
1773:Honey
1743:Dairy
1702:Pulque
1649:Pendhā
1569:Hariya
1559:Dansul
1539:Beopju
1514:Tongba
1443:Nabidh
1318:Sherry
1279:Grape
1234:Apple
655:jonkie
591:Deinze
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571:Zuidam
529:, and
513:, and
507:Deinze
476:whisky
355:Geneva
347:Geneva
319:Bruges
280:wine (
251:liquor
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3001:Drink
2654:Lakka
2583:Beer
2460:Vodka
2410:Sulai
2395:Guaro
2365:Arkhi
2355:Sotol
2320:Agave
2313:Other
2232:Sulai
2188:Rice
2148:Beer
2106:Rakia
2076:Geist
2041:Orujo
2014:Țuică
2005:Plum
1984:Pisco
1944:Araqi
1899:Fruit
1847:Cauim
1822:Palek
1817:Intus
1802:Kilju
1782:Byais
1767:Byais
1747:Kumis
1732:Tuhak
1690:Other
1639:Kvass
1629:Tapuy
1624:Tapai
1619:Sonti
1584:Mirin
1579:Mijiu
1554:Chuak
1524:Agkud
1520:Rice
1489:Pozol
1484:Mageu
1480:Corn
1448:Pruno
1433:Jabol
1398:Rimon
1384:Plum
1368:Perry
1364:Pear
1238:Cider
1228:Fruit
1152:Yeast
734:peket
665:(and
639:vodka
599:Aalst
551:Nolet
531:Delft
515:Liège
511:Aalst
480:spelt
464:vodka
455:Taste
418:jonge
390:jonge
351:Swiss
231:peket
108:JSTOR
94:books
2938:List
2700:Egg
2572:Rakı
2567:Ouzo
2541:Arak
2415:Sura
2242:Korn
2238:Rye
2227:Soju
2096:Oghi
2036:Marc
1964:Arak
1950:Fig
1924:Feni
1828:Tea
1812:Basi
1792:Mead
1777:Bais
1727:Tubâ
1722:Tuak
1674:Boza
1669:Beer
1635:Rye
1609:Sato
1604:Sake
1544:Brem
1147:Wort
975:2021
936:2018
897:2021
834:2020
808:2022
605:and
561:and
545:and
414:oude
386:oude
278:malt
80:news
2794:Gin
2400:Rum
2277:Ara
1999:Gin
1664:Ara
1659:Ale
1534:Apo
370:KLM
308:gin
263:Gin
241:or
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