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494:, while Mme. Anna Pavlova lends her name to a popular variety of American ice-cream." This article may suggest that pavlova has American origins. However, it's unclear how these words should be interpreted and whether that article is relevant. Firstly, the authors of that article offer no evidence for their claims or any depth of discussion of their claims. Secondly, given that pavlova is not an ice-cream, it is highly unclear as to whether the words "American ice-cream" is referring to the modern pavlova dessert or something else entirely.
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416:, Western Australia, in 1935. In defence of his claim as inventor of the dish, a relative of Sachse's wrote to Leach suggesting that Sachse may have accidentally dated the recipe incorrectly. Leach replied they would not find evidence for that "because it's just not showing up in the cookbooks until really the 1940s in Australia." However, a recipe for "pavlova cake" was published in
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Mother's Union
Cookery Book of Tried and Tested Recipes" in 1933, two years before a similar recipe was published in Australia, later republished to raise funds for the Rangiora Church. Said recipe was a single-layered small cake, whose preparation consisted in two egg whites, sugar and cornflour,
497:
Michael Symons, an
Australian then researching in New Zealand, has declared that pavlova has no singular birthplace. Rather, published recipes reveal the complex process of "social invention" with practical experience circulating, under a variety of names, across both countries. For example,
571:-like centre, in contrast to meringue which is usually solid throughout. It has been suggested the addition of cornflour is responsible for the marshmallow centre, although it has been debated that the cornflour is just another egg white stabiliser in addition to the acid.
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Other researchers have said that the origins of pavlova lie outside both
Australia and New Zealand. Research conducted by New Zealander Andrew Paul Wood and Australian Annabelle Utrecht found that the origins of the modern pavlova can be traced back to the Austro-Hungarian
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The dessert is an important part of the national cuisine of both
Australia and New Zealand. With its simple recipe, it is frequently served during celebratory and holiday meals. It is most identified with and consumed most frequently in the summer time, including at
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The dessert is believed to have been created in honour of the dancer either during or after one of her tours to
Australia and New Zealand in the 1920s. The nationality of its creator has been a source of argument between the two nations for many years.
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Leftover decorated pavlova can be refrigerated overnight, but the dessert will absorb moisture and lose its crispness. Undecorated pavlova can be left overnight in the oven, or for several days in an airtight container, to be decorated when ready.
511:, said that it was unlikely that a definitive answer about the dessert's origins would ever be found. "People have been doing meringue with cream for a long time, I don't think Australia or New Zealand were the first to think of doing that."
460:. The first she found was a multlayered and layered jelly in 1926. In 1928 from Dunedin, a walnut and coffee-flavoured meringue recipe was created and became popular throughout New Zealand. In 1929 a third recipe was published in the
586:. Factory-made pavlovas can be purchased at supermarkets and decorated as desired. A commercial product is available that includes pre-mixed ingredients for baking the meringue shell, requiring only the addition of water and sugar.
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New
Zealand pavlova is more likely to have kiwifruit. In Australia, pavlova often has passionfruit and sometimes pineapples. In Britain it is more likely to have strawberries. Older versions of pavlova would have walnuts.
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contains a "pavlova sweet cake" recipe. A 1935 advertisement for a chromium ring used to prevent the dessert collapsing also indicates that the term "pavlova cake" had some currency in
Auckland at that time.
651:, New Zealand's national museum in Wellington, celebrated its first birthday in February 1999 with the creation of purportedly the world's largest pavlova, dubbed Pavzilla, which was cut by Prime Minister
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Australians beat New
Zealanders to create an accepted pavlova recipe as the 'Meringue Cake'. The illusion of some singular invention can be explained by distinguishing a second, associated level of "
659:, New Zealand, in March 2005. Their creation, Pavkong, stretched 64 metres long in comparison to Te Papa's 45-metre-long pavlova. In August 2010, chef Aaron Campbell displayed a 50-square-metre
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by Emily Futter, contained a recipe for "Meringue with Fruit
Filling". This was the first known recipe for a food entirely resembling the modern pavlova, though not yet known by that name.
502:", in which cooks, eaters and writers attach a name and myths to produce a widely-held concept that appears so deceptively distinct that it must have had a definite moment of creation.
524:, published by the Davis Gelatine Company in New Zealand. This was a multi-coloured jelly dish. Confusingly, the dictionary ambiguously listed the origin as "Austral. and N.Z".
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was unable to verify that this was true. She found at least 21 pavlova recipes in New
Zealand cookbooks by 1940, the year the Australian recipes appeared. She wrote the book
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Pavlova is popular on Christmas Day as a dessert usually served after being refrigerated due to Christmas being celebrated during the summer in the southern hemisphere.
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202:. Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside. The confection is usually topped with fruit and
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A pavlova garnished with whipped cream, passionfruit and lemon sauce, mint leaves, kiwifruit, strawberries, blueberries, raspberries and a boysenberry.
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564:(120–150 °C; 250–300 °F; gas mark 1/2, 1, or 2) for 45–60 minutes, then left in the oven to cool and dry out, usually overnight.
437:. It was later brought to the United States where German-speaking immigrants introduced meringue, whipped cream, and fruit desserts called
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466:. Leach said that this third recipe was "stolen/falsely claimed by chefs/cooks across the Tasman". A fourth recipe was published in the
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and shaped to form a round cake around 20 cm (8 in) in diameter with a slightly recessed centre. The meringue is baked in a
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399:, states that the first recipe from New Zealand was a recipe for "pavlova cake" in 1929. A recipe for pavlova cake was published in
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371:. Annabelle Utrecht, who wrote a book about the possible origins of pavlova, believes that this is a reprint from England.
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Leach, Helen (Spring 2010). "The Pavlova Wars: How a Creationist Model of Recipe Origins Led to an International Dispute".
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1309:. Melbourne: National Library of Australia. 17 November 1928. p. 5 Supplement: The Argus. Saturday Camera Supplement
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Another story is that an unnamed New Zealand chef created Pavlova in 1926 in a Wellington hotel. Food anthropologist
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445:. American corn starch packages which included recipes for meringue were exported to New Zealand in the 1890s.
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1663:"Settling the debate over whether Australia or New Zealand invented the pavlova. Here's what you need to know"
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Dictionary.com, "pavlova", in Dictionary.com Unabridged (v 1.1). Source location: Random House, Inc.
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1126:. Australia: National Library of Australia. 10 July 1937. p. 39 Supplement: 16 Pages of Cookery
389:. However, it was a multi-layered jelly, and not the meringue, cream and fruit dessert known today.
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Pavlova is traditionally decorated with a topping of whipped cream and fresh soft fruit such as
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but with no vinegar, baked in a sandwich tin. One year later, a recipe was published in the
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from 17 November 1928 claims an "American ice-cream" was named after Anna Pavlova: "Dame
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1106:. The Advocate, republished by Trove, National Library of Australia. 14 September 1935.
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679:. In May 2018 a Norwegian chef and 35 assistants produced an 85-square-metre pavlova.
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Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996
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Another recipe for a dish bearing the name pavlova published in 1926 by the
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An Australian Christmas dessert pavlova garnished with strawberries
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It has also been claimed that Bert Sachse created the dish at the
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1051:. The Evening Star via Papers Past. 10 November 1934. p. 24.
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noted that the first recorded recipe of pavlova was from 1927 in
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Pavlova has a crisp and crunchy outer shell, and a soft, moist
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The Pavlova Story: A Slice of New Zealand's Culinary History
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918:. The New Zealand Herald via Papers Past. 11 November 1911.
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in the early 20th century, it was named after the Russian
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1220:"Pavlova created in New Zealand not Australia, OED rules"
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One continuous picnic: a history of eating in Australia.
294:, and occasionally closer to the name of the dancer, as
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1634:"The Pavlova Cake: The Evolution of a National Dish"
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A recipe for "Strawberries Pavlova" appeared in the
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1164:"Pavlova research reveals dessert's shock origins"
840:(2005). Melbourne, The Macquarie Library Pty Ltd.
618:A store-bought New Zealand pavlova decorated with
395:, in her role as a culinary anthropologist at the
675:, to raise money for the official charity of the
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1152:. via Papers Past. 5 September 1935. p. 21.
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1246:"First ever pavlova recipe found in Rangiora?"
1192:"The surprising truth about pavlova's origins"
871:http://dictionary.reference.com/browse/pavlova
772:"The Surprising Truth About Pavlova's Origins"
556:essence. The meringue mixture is placed on to
532:Pavlova is made in a similar way to meringue.
527:
1730:
1570:"Charitable Kiwi chef whips up giant pavlova"
1049:"The Right Recipe. Some request cake recipes"
1600:"Norwegians smash Kiwi pavlova world record"
1024:"Dictionary sides with NZ in pavlova debate"
998:
741:Boylen, Jeremy (reporter) (20 August 2004).
363:on 11 November 1911, but this was a kind of
1642:. Devon, England: Prospect Books. pp.
1437:"How to Make Perfect Pavlova and Meringues"
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1489:"Refidgerated Chocolate Raspberry Pavlova"
1092:– via National Library of Australia.
860:Auckland: Heinemann Educational Books (NZ)
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71:Learn how and when to remove this message
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1542:"Students make world's biggest Pavlova"
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1515:"Sotheran's lasting national legacy"
1461:. InMamasKitchen.com. Archived from
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837:Macquarie Dictionary, Fourth Edition
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1673:Australian Broadcasting Corporation
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1061:See, for example, M. Symons (1982)
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606:A homemade pavlova prior to baking.
492:sweet composed of peaches and cream
13:
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1513:Armstrong, Dave (8 January 2018).
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206:. The name is commonly pronounced
14:
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1661:Rawling, Caitlin (23 June 2024).
1351:"Antipodean palaver over pavlova"
1076:"The Man Who Created The Pavlova"
932:Symons, Michael (15 April 2010).
916:"The Home. The Strawberry Season"
908:
858:Heinemann New Zealand dictionary.
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1118:"These are... OUT of the BOX!"
1:
1705:Simply Recipes Pavlova Recipe
1331:. Academia.edu. 15 April 2010
1273:"Taste&Travel Magazine •"
1123:The Australian Women's Weekly
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627:
425:The Australian Women's Weekly
422:in 1935, and a 1937 issue of
1700:Joy of Baking Pavlova Recipe
1377:"Traditional Pavlova Recipe"
1166:. Good Food. 10 October 2015
7:
2265:Kürtőskalács (Chimney cake)
1636:. In Walker, Harlan (ed.).
1459:"Contains Pavlova Toppings"
682:
528:Preparation and consumption
51:the claims made and adding
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877:. Accessed: 26 April 2009.
856:Orsman, H.W. (ed.) (1979)
663:-themed pavlova, with the
480:An article in Melbourne's
474:New Zealand Women's Weekly
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724:List of strawberry dishes
517:Oxford English Dictionary
508:The Sydney Morning Herald
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1927:Flourless chocolate cake
1831:Smoked salmon cheesecake
992:10.1525/gfc.2010.10.2.24
714:Christmas in New Zealand
187:. Originating in either
644:World's largest pavlova
376:Australian Home Cookery
2649:Portuguese sweet bread
2340:Coffee and walnut cake
1695:Cowells Pavlova Recipe
1604:The New Zealand Herald
1547:The New Zealand Herald
813:Otago University Press
710:Christmas in Australia
669:ChristChurch Cathedral
667:in the centre, in the
637:
250:or (in North America)
16:Meringue-based dessert
2092:Torta alla Monferrina
1962:Molten chocolate cake
1942:German chocolate cake
1065:Adelaide: Duck Press.
1028:Sydney Morning Herald
807:Leach, Helen (2008).
635:
405:on 10 November 1934.
3077:New Zealand desserts
2819:Better than sex cake
2624:Date and walnut loaf
2082:Queen Elizabeth cake
1411:edmondscooking.co.nz
1387:on 24 September 2017
1146:"Milne & Choyce"
746:George Negus Tonight
463:Dairy Famer's Annual
3052:Australian desserts
2548:Spanische Windtorte
2385:Lady Baltimore cake
1912:Black Forest gateau
1816:Japanese cheesecake
1578:Tourism New Zealand
1104:"An Elaborate Cake"
522:Davis Dainty Dishes
500:social construction
454:University of Otago
435:Spanische windtorte
397:University of Otago
89:
2435:Paper wrapped cake
2202:Prinzregententorte
1487:(3 October 2014).
1465:on 5 December 2010
1439:. Foodlovers.co.nz
1417:on 9 November 2021
1252:. 14 December 2010
1081:The Beverley Times
815:. pp. 11–31.
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540:before folding in
441:("foam cake") and
360:New Zealand Herald
166:Media: Pavlova
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36:possibly contains
3067:Meringue desserts
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2563:Zuger Kirschtorte
2508:Brazo de Mercedes
2355:Frankfurter Kranz
2217:Smith Island cake
2140:Devil's food cake
2047:Jewish apple cake
1922:Chocolate brownie
1788:Gooey butter cake
1520:The Dominion Post
1381:foodtolove.com.au
1226:. 2 December 2010
1190:Saurine, Angela.
889:"Pavlova rivalry"
822:978-1-877372-57-5
770:Saurine, Angela.
705:Brazo de Mercedes
458:The Pavlova Story
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155:Cookbook: Pavlova
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2380:Hummingbird cake
2320:Buko pandan cake
2315:Boston cream pie
2175:Maria Luisa cake
2120:Buckwheat gateau
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2232:Torta Tre Monti
2227:Torta setteveli
2155:Esterházy torte
2096:
2022:Clementine cake
1976:
1893:
1886:
1852:Brazil nut cake
1840:
1797:
1759:
1748:
1743:
1710:Pavlova history
1691:
1686:
1677:
1675:
1654:
1630:Leach, Helen M.
1624:
1622:Further reading
1619:
1609:
1607:
1598:
1597:
1593:
1583:
1581:
1580:. 6 August 2010
1568:
1567:
1563:
1553:
1551:
1550:. 21 March 2005
1540:
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1497:
1495:
1493:www.nigella.com
1485:Lawson, Nigella
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1310:
1301:"IN THE PAPERS"
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410:Esplanade Hotel
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66:
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42:
30:
26:
17:
12:
11:
5:
3090:
3080:
3079:
3074:
3069:
3064:
3062:Christmas food
3059:
3054:
3037:
3036:
3034:
3033:
3023:
3010:
3007:
3006:
3004:
3003:
2998:
2996:Watergate cake
2993:
2988:
2983:
2978:
2973:
2968:
2963:
2958:
2953:
2948:
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2938:
2933:
2928:
2923:
2918:
2913:
2908:
2903:
2898:
2893:
2888:
2883:
2881:Ice cream cake
2878:
2873:
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2866:
2856:
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2755:
2750:
2745:
2740:
2735:
2730:
2729:
2728:
2725:Rosca de reyes
2716:
2714:Halloween cake
2711:
2706:
2705:
2704:
2699:
2692:Christmas cake
2689:
2684:
2678:
2676:
2670:
2669:
2667:
2666:
2664:Streuselkuchen
2661:
2656:
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2636:
2631:
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2621:
2616:
2611:
2606:
2601:
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2472:
2467:
2462:
2457:
2452:
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2427:
2422:
2420:Misérable cake
2417:
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2397:
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2387:
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2256:
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2244:
2239:
2234:
2229:
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2214:
2209:
2204:
2199:
2194:
2193:
2192:
2187:
2182:
2172:
2167:
2165:Gâteau magique
2162:
2157:
2152:
2147:
2142:
2137:
2132:
2130:Chantilly cake
2127:
2122:
2117:
2112:
2106:
2104:
2098:
2097:
2095:
2094:
2089:
2084:
2079:
2074:
2069:
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2059:
2054:
2049:
2044:
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2034:
2029:
2027:Crema de fruta
2024:
2019:
2014:
2009:
2004:
2003:
2002:
1992:
1986:
1984:
1978:
1977:
1975:
1974:
1969:
1964:
1959:
1954:
1949:
1947:Hedgehog slice
1944:
1939:
1934:
1929:
1924:
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1842:
1841:
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1838:
1833:
1828:
1826:Ube cheesecake
1823:
1818:
1813:
1807:
1805:
1799:
1798:
1796:
1795:
1790:
1785:
1783:Gâteau nantais
1780:
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1769:
1767:
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1760:
1753:
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1749:
1742:
1741:
1734:
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1697:
1690:
1689:External links
1687:
1685:
1684:
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1652:
1625:
1623:
1620:
1618:
1617:
1591:
1574:NewZealand.com
1561:
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1505:
1476:
1450:
1428:
1398:
1368:
1357:. 19 July 2005
1342:
1320:
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1237:
1208:
1177:
1155:
1137:
1109:
1095:
1067:
1054:
1040:
1014:
1009:"Pavlova Doco"
997:
970:
921:
907:
887:Wilson, John.
879:
862:
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383:Davis Gelatine
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2956:Punschkrapfen
2954:
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2931:Pain d'épices
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2914:
2912:
2909:
2907:
2904:
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2887:
2886:Ispanaklı kek
2884:
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2717:
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2712:
2710:
2707:
2703:
2702:Pan de Pascua
2700:
2698:
2697:Bûche de Noël
2695:
2694:
2693:
2690:
2688:
2685:
2683:
2682:Birthday cake
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2375:Hot milk cake
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2203:
2200:
2198:
2197:Princess cake
2195:
2191:
2188:
2186:
2183:
2181:
2180:Cremeschnitte
2178:
2177:
2176:
2173:
2171:
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2023:
2020:
2018:
2015:
2013:
2010:
2008:
2005:
2001:
1998:
1997:
1996:
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1991:
1988:
1987:
1985:
1983:
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1973:
1972:Torta caprese
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1948:
1945:
1943:
1940:
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1928:
1925:
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1920:
1918:
1917:Blackout cake
1915:
1913:
1910:
1908:
1905:
1903:
1900:
1899:
1897:
1895:
1889:
1883:
1882:Pain de Gênes
1880:
1878:
1875:
1873:
1870:
1868:
1865:
1863:
1862:Chestnut cake
1860:
1858:
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1757:
1756:List of cakes
1751:
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1740:
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1726:
1721:
1720:
1717:
1711:
1708:
1706:
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1655:
1653:0-907325-79-3
1649:
1645:
1641:
1640:
1635:
1631:
1627:
1626:
1606:. 16 May 2018
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1150:Auckland Star
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947:
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928:
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911:
896:
895:
890:
883:
876:
873:. Available:
872:
866:
859:
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846:1-876429-14-3
843:
839:
838:
832:
824:
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814:
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665:Bledisloe Cup
662:
658:
654:
653:Jenny Shipley
650:
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374:A 1922 book,
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205:
204:whipped cream
201:
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40:
39:
34:This article
32:
23:
22:
19:
2793:Wedding cake
2763:Pop out cake
2723:
2709:Groom's cake
2629:Easter bread
2614:Chorley cake
2579:Banbury cake
2513:Chiffon cake
2400:Madeira cake
2360:French Fancy
2212:Sarawak cake
2207:Rainbow cake
2145:Doberge cake
2135:Coconut cake
1857:Castagnaccio
1778:Banana bread
1765:Butter cakes
1754:
1676:. Retrieved
1666:
1638:
1608:. Retrieved
1603:
1594:
1582:. Retrieved
1573:
1564:
1552:. Retrieved
1545:
1536:
1524:. Retrieved
1518:
1508:
1496:. Retrieved
1492:
1479:
1467:. Retrieved
1463:the original
1453:
1441:. Retrieved
1431:
1419:. Retrieved
1415:the original
1410:
1401:
1389:. Retrieved
1385:the original
1380:
1371:
1359:. Retrieved
1354:
1345:
1333:. Retrieved
1323:
1311:. Retrieved
1304:
1282:28 September
1280:. Retrieved
1276:
1266:
1256:28 September
1254:. Retrieved
1249:
1240:
1228:. Retrieved
1199:. Retrieved
1195:
1168:. Retrieved
1158:
1149:
1140:
1128:. Retrieved
1121:
1112:
1098:
1088:18 September
1086:. Retrieved
1079:
1070:
1062:
1057:
1043:
1031:. Retrieved
1027:
1017:
983:
980:Gastronomica
979:
973:
961:. Retrieved
941:
937:
910:
898:. Retrieved
892:
882:
865:
857:
852:
835:
831:
808:
779:. Retrieved
745:
737:
673:Christchurch
647:
639:
592:
588:
584:strawberries
580:passionfruit
573:
566:
558:baking paper
538:caster sugar
531:
521:
515:
514:In 2010 the
513:
506:
504:
496:
488:Nellie Melba
481:
479:
475:
467:
461:
457:
447:
443:baiser torte
442:
439:schaum torte
438:
431:
423:
419:The Advocate
417:
407:
400:
391:
380:
375:
373:
358:
356:
343:
339:
200:Anna Pavlova
176:
175:
140:caster sugar
82:
67:
61:October 2023
58:
35:
18:
2926:Ontbijtkoek
2916:Marble cake
2911:Mané pelado
2906:Louise cake
2859:Gingerbread
2849:Coffee cake
2844:Carrot cake
2768:Simnel cake
2589:Bienenstich
2584:Berlingozzo
2572:Yeast cakes
2430:Pandan cake
2150:Dobos torte
2102:Layer cakes
2087:Raisin cake
2062:Mango float
2032:Dundee cake
2017:Cherry cake
1995:Banana cake
1967:Sachertorte
1952:Joffre cake
1937:Garash cake
1803:Cheesecakes
1584:16 November
1469:16 November
1196:www.bbc.com
1033:26 November
963:25 November
697:Food portal
657:Hawke's Bay
569:marshmallow
450:Helen Leach
393:Helen Leach
385:company in
193:New Zealand
126:New Zealand
115:Associated
3046:Categories
3001:Welsh cake
2976:Sugee cake
2966:Ruske kape
2951:Petit four
2901:Lolly cake
2876:Heavy cake
2834:Cake balls
2829:Bulla cake
2778:Stack cake
2733:Kransekake
2687:Buccellato
2543:Sans rival
2533:Mango cake
2490:Foam cakes
2465:Swiss roll
2460:Spice cake
2425:Opera cake
2390:Ladyfinger
2350:Fanta cake
2345:Donauwelle
2325:Bundt cake
2275:Spettekaka
2260:Baumkuchen
2252:Spit cakes
2242:Vínarterta
2170:Liver cake
2115:Bolo fiado
2110:Angel cake
2057:Mango cake
2042:Genoa cake
2000:Bánh chuối
1990:Apple cake
1982:Fruitcakes
1932:Fudge cake
1907:Batik cake
1867:Falculelle
1793:Pound cake
1230:30 October
1201:30 October
944:(2): 202.
776:BBC Travel
730:References
677:All Blacks
628:In culture
534:Egg whites
136:Egg whites
45:improve it
2961:Rice cake
2814:Beer cake
2773:Soul cake
2743:Love cake
2719:King cake
2675:occasions
2639:Gugelhupf
2604:Campanile
2599:Cacavellu
2558:Yema cake
2523:Kyiv cake
2518:Dacquoise
2455:Shortcake
2410:Mantecada
2405:Madeleine
2395:Lamington
2365:Frog cake
2335:Charlotte
2160:Flan cake
2077:Plum cake
2072:Panpepato
2007:Black bun
1957:Kladdkaka
1892:Chocolate
1872:Financier
1845:Nut cakes
1407:"Pavlova"
1335:8 October
1313:8 October
1306:The Argus
1250:NZ Herald
1170:8 October
1130:6 January
986:(2): 26.
958:144496353
719:Eton mess
620:wine gums
576:kiwifruit
562:slow oven
550:cornflour
483:The Argus
365:ice block
347:Christmas
197:ballerina
189:Australia
122:Australia
49:verifying
3031:Category
2991:Tiramisu
2946:Parrozzo
2921:Nonnette
2839:Cake pop
2824:Bizcocho
2809:Basbousa
2753:Mooncake
2659:Rum baba
2644:Inuliata
2609:Canestru
2594:Breudher
2553:Ube cake
2495:meringue
2450:Rum cake
2330:Castella
2280:Trdelník
2222:Spekkoek
2190:Tompouce
2067:Panforte
2052:Kornigou
2037:Fig cake
2012:Bolo-rei
1902:Amandine
1668:ABC News
1632:(1997).
1421:23 March
1355:BBC News
1224:BBC News
781:18 March
750:Archived
683:See also
469:Rangiora
181:meringue
2986:Teacake
2971:Soufflé
2936:Pancake
2854:Cupcake
2788:Strenna
2783:Stollen
2673:Special
2654:Pandoro
2619:Cozonac
2538:Pavlova
2440:Pionono
2370:Génoise
2305:Bánh bò
2270:Šakotis
2185:Šampita
2125:Cassata
1821:Ostkaka
1811:Fiadone
1644:219–223
1443:11 July
1361:17 July
743:Pavlova
649:Te Papa
554:vanilla
542:vinegar
452:of the
185:dessert
183:-based
177:Pavlova
117:cuisine
109:Dessert
87:Pavlova
43:Please
2941:Parkin
2738:Lekach
2300:Bahulu
2290:Sponge
1877:Neccio
1678:6 July
1650:
1610:3 July
1391:18 May
956:
844:
819:
582:, and
552:, and
387:Sydney
369:sorbet
353:Origin
349:time.
334:-lə-və
159:
105:Course
3057:Cakes
2864:house
2802:Other
2758:Pască
2528:Mamón
2292:cakes
2237:Torte
1894:cakes
1773:Babka
1746:Cakes
1554:7 May
1526:7 May
1498:7 May
954:S2CID
900:7 May
661:rugby
546:lemon
414:Perth
287:pahv-
179:is a
2896:Kuih
2493:and
1680:2024
1648:ISBN
1612:2021
1586:2010
1556:2020
1528:2020
1500:2020
1471:2010
1445:2014
1423:2021
1393:2016
1363:2009
1337:2019
1315:2019
1284:2024
1258:2024
1232:2023
1203:2023
1172:2019
1132:2011
1090:2021
1035:2019
965:2019
902:2020
842:ISBN
817:ISBN
783:2024
712:and
332:PAHV
243:pav-
2891:Kue
2869:man
988:doi
946:doi
671:in
544:or
412:in
367:or
291:-və
289:LOH
247:-və
245:LOH
191:or
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