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and the winery was subsequently nationalized in 1949. Under nationalization, the government merged the François brothers' winery into Törley's. The resulting Törley winery shrank to only four employees and the scope of the business was limited to selling what wine remained in stock. Production
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production again reached 1 million bottles annually. During the wartime boom, the demand became far greater than the quantity which could be produced by the existing technology. Likewise, the war made it difficult to estimate what demand would be in three years time – the gestation period of the
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Liqueur
Factory). The constantly increasing demand and the export possibilities encouraged the factory to develop an annual capacity of 30 million bottles by the end of the 1980s through continuous expansion and purchasing production lines of the latest technology. Today, the Törley factory
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alone had 18 different producers operating, but the Törley plant still had the greatest market share in
Hungary. The winery's output reached 2 million bottles and Törley had become one of the leading brands of sparkling wine in
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Törley sparkling wine. Despite the demand that the war had created, the hostilities quickly reversed the Törley plant’s fortune when a bomb destroyed the main building and the majority of the factory’s stocks in July 1944.
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produces some 12 to 14 million bottles each year and has close to a 50% domestic market share in
Hungary. In the 21st century, Törley has developed a popular following in
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Hungarian State Wine-cellars appropriated the champagne factory in 1955, predecessor of today’s Hungária, which took over Törley champagne factory from
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had no children, so the factory was inherited by his brothers and their sons. Under the management of these heirs, the factory continued to flourish.
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was signed, the level of sparkling wine production by the Törley plant significantly decreased and touched bottom during the
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resumed in 1951 with Törley becoming the only sparkling wine factory in
Hungary and operating under the supervision of the
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By 1910, there was significant competition from other sparkling wine producers in
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in 1882 in
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which uses large vats for the second fermentation. On
October 29, 2004,
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s wine critics rated Törley's Grand Cuvee the second best
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109:Learn how and when to remove this message
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